Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link smarturl.it/Indianevery
Finally, i found an Indian cooking show with the right amount of details. The way you talk about little details/background on a specific thing while doing cooking is amazing, you provide just right amount of details--the sign of a great communicator. Thank you. Yes, keep it that way because to be successful in this youtube format, one has to make the videos not too long.
Also, while I'm at it, I just want to comment that it was sad to see so many critical, caustic, and mean comments. Here is a person sharing the "how-to's" of a recipe, which I found really helpful. People wonder how we can have so much war and hatred throughout our world; what I've read in these comments, explains it all. In order for the world to change, we have to change. After all, do any of us truly feel better when we cut others down? I know I don't.
Me too ! These videos are great, clearly explained and the written recipes to boot. The world is a harsh place these days, with lots of hateful, ie fearful and unhappy, people so for me, finding a channel that is useful and pleasant actually brightens my day. Let’s be kind at least.
@@Booboonancy Thank you so much for watching Nancy. I am really happy to hear that you are finding the recipes helpful and that you are enjoying the channel. Thanks so much for being kind. Hari
I made these for a small dinner party with a few neighbors. A tray of about 40 of them were absolutely destroyed in a very short manner of time. Not one person had anything bad to say about them, and every kid, adult, even the ones who "didn't like spicy food" loved them. I've said this before, and I'll say it again, the spice can't just be hot for the sake of being hot, it has to warmly complement the flavors, and Ms. Ghotra, you have mastered this. You have made Indian food a staple dish in our house. I have made at least 20 of your recipes so far, and will continue to do so. Not a single one hasbeen a disappointment.
I tried making these samosas about a year ago, when I first saw this video. But I was too hungry for all the steps, so I didn't make samosas. I only made the filling and ate it. And it was DELICIOUS. Now, watching this video again, and having made roti and flatbread a couple times, I'm ready for the full shebang. I'm going to make the filling and actually make the pastry and put the two together this time to make real samosas
Finally! Found a cooking teacher that shows every step! It's going to take my Indian cooking to another level! Also...I have no idea how you remain so clean! I would have been covered in flour by now! Namaste.
I am in my glory! This channel is so user-friendly.......I am a chef and thoroughly addicted to the cuisines of so many cultures! Indian is the ULTIMATE warming comfort food! I feel as if I am being hugged while I am eating this beautiful food! And you make me feel fearless while preparing these dishes!!!! Nourishment for body and soul! Thank you for this gift!
Yes, she's very easy to understand & follow, with the details & all.....* Hari Ghotra, do you live in London? with your accent? AND, did u say, 'grapeseed oil'? or 'rapeseed oil'? or could you use any oil that you choose, maybe that is a mild flavor?*
@Susan Furnish I heard rapeseed oil... but she also said to use your preferred oil but use it for both steps... making the filling and the samosa pastry. Good luck!
@@cookingwithaniqua2263 bible.com/116/gen.1.11.nlt Then God said, “Let the land sprout with vegetation-every sort of seed-bearing plant, and trees that grow seed-bearing fruit. These seeds will then produce the kinds of plants and trees from which they came.” And that is what happened. Ixxdz
Hi there! I'm an Englishman living in France, a chef and I've already made samosas many times, however, it had been a while and I thought I'd try out your way of doing it and it worked out a treat! As I'm very fond of meat I made a selection of different ones using potato in each of them which I boiled with a teaspoon of turmeric as it's so good for you plus it adds that extra flavour and colour to the spuds! As for the meats I marinated some chicken in tikka paste, a little garlic and ginger, the spuds and of course some of that lovely coriander. For the other ones I fried up some minced beef, garlic, ginger, some finely chopped onion and the spuds and coriander. They all turned out beautifully and my French friends and I scoffed the lot down as an entrée with some mango chutney and a homemade raita! By the way, I too love everything to be very spicy but since my friends aren't so keen I held back on the fresh chillies and used a small amount of chilli powder and pepper just to give a little bit of oomph!! I have subscribed to your channel and look forward to trying out other recipes of yours very soon! Thank you so much, you're a great cook and a natural for making videos... plus you're a cutey but that's just an added bonus! 😉 Keep up the good work. Much love 😘
I have a house full of picky eaters to cook for so I have to make several different kinds of samosas at the same time and I did a lot of the same things you did like adding the turmeric to the vegetarian ones and making the ground beef and garlic ones and some chicken & veggie ones. Then I had a bunch of dough left so I whipped up some apple, cranberry and walnut ones. It was an all day affair but there were plenty left over to pack for everyone's lunches the next day.
In fact I've been trying readymade ones for ages, but now that you show this amazing recipe, it's worth trying. Thank you for sharing the tutorial. By the way, love your British accent.
You're an excellent teacher. Instructions are clear and orderly... ending up with mouth-watering dishes! I look for all videos that you've made. Of all the many presentations of cooking I've seen, yours are the finest I've come across!
Hi Lauetta Thank you so much for your kind words . I am really happy to know that you are enjoying the videos and finding them useful. Thanks so much! Hari
Oooo my goodness gracious meeee "o balle balle" 😊😊 I made my first ever samosas and my mum PASSED them.. she absolutely loved the pastry and kept saying, "You didn't make these" (You see .. i'm a dreadful cook) Hehe what a feeling!.. I feel like making more.. I am making more.. I'm heading to the kitchen NOW!! thank you ~HARI~ 😊
Like when l passed my driving test 1st time,she jumped out the garden lifted me me off my feet and ripped the L-plates!,hoi u,my brother coulda used them..😆
Beautiful, intelligent young lady sharing and explaining how to make a delicious recipe in a clean, bright kitchen. It doesn't get much better than this. Thank you so much for showing us how to make samosas. I love Indian food, especially because it is so delicious and vegetarian.
So pleased you enjoyed watching - if you want to see more then check out my website and free app too hari.is/2P5rXbk would be great to have you join our community. Thanks Hari
My adult son likes to cook different ethnic foods, so whenever I mention seeing a recipe or that I've had the dish, and enjoyed it, he will tell me to get the ingredients, if I don't already have them on hand. And we'll make the dish. Now that I've introduced him to your samosas, we're making them Al least twice a month using different ingredients. We used this recipe with diced shrimp added. They were wonderful ❤️. I can't wait to see what we use in the next batch. Thanks for the video.
Mabel Pearson that is so fabulous to read! Thank you for sharing with me. Please take some pictures and get him to post them on my app I would love to see them.
I've tried 3 or 4 different samosa recipes from youtube and this ladys version is the tastiest i've found to date.Well explained and demonstrated videos for people with any level of culinary skill (or lack of in my case.)She isn't lying when she says they're more-ish.....i made 12 yesterday and my partner and i have polished them all off in less than 24 hours !!I like this channel, i've followed a few recipes and they all turned out very tasty.I find her instructions quite funny when she says '1 teaspoon of cumin seeds' and puts in about 3 teaspoons instead, i've followed the amount she actually puts in but i've used a whole bag of cumin seeds in a couple of weeks, as well as 2 good sized jars of garlic paste and ginger paste.Cumin seeds, garam masala, and methi are my favourite indian ingredients, i've used lots of them and are the 1st things that make up my spice plate for most dishes i've made so far.Keep up the good work !
Thank so much for you wonderful comments! I'm glad you are enjoying the videos and yes I do sometimes veer off the recipes because each time I cook I'm feeling different so add a few bits here and there but it's all about making the recipe your own and tweaking to get that gorgeous flavour. So pleased you like to watching Fabulous to hear you are getting through those spices too. Thanks for watching and commenting - it's great to know the dishes are being cooked and loved! Thanks and let me know what's next on your list. Happy cooking!
Hari Ghotra Thanks Hari. As i don't eat meat i've mainly followed your veggie recipes, the chick pea and kale was the most recent. I do make aloo gobi or saag aloo but change it into a curry. Looking through your videos, i like the look of your aloo tikki so i think that'll be next. Yes i'm getting through my spices which i thought would last about a year. Yours is a nice channel with tasty recipes so i'm gonna subscribe now :-)
It's great to hear you are such a good cook!! Thanks for subscribing too. There are loads more veggie recipes on the website too so hopefully you won't run out of inspiration!! Www.harighotra.co.uk it will be great to hear what you thing of the aloo tikki too enjoy
Hari Ghotra Ah i wouldn't go as far as to call myself a good cook, i do put my soul into things i do, like roasting coffee beans or making guitars for example, and get decent results which i find very rewarding. Even better is when you can make those things to a standard better than you can buy from shops. It's great that in just a few weeks of cooking Indian food as a beginner, some of the things i've made have been better than meals i've paid for from takeaways.....but then again i've had your videos guiding me so really you have to take the credit for that. I was hoping to make your madras today but there are 1 or 2 spices i don't have :( i do have a bag of mild madras powder but wanted to follow your spice mix to the letter to begin with. Thanks for your kind words and encouragement, i'll definately leave feedback on the aloo tikki and madras when i've made them.... i'm cooking something Indian nearly every day so you'll be sick of seeing my comments before too long hahaha
I'm loving that you have been encouraged by the videos and you are cooking Indian most days - couldn't ask for much more. Making guitars sounds pretty cool. The madras is delicious if you are doing lamb cook it low and slow for awesome flavours. Looking forward to hearing how you get on with the dishes - good luck!! You should look at my curry kits they are great to have in the cupboard but are still about real cooking - pre made sauces. Hope you get round to that madras!
Have just made these for the second time. by the end they looked so professional, to me anyway. love the flavour. i just need to learn to make them smaller. thank you
These look lovely and I'll be trying them today. For some odd reason while I was living in Scotland I got very much into cooking Indian food, I think it started when I saw Grandpa on grandpa kitchen cooking with such passion but little in the way of equipment. That made me realize I could do it too. Sadly the wonderful grandpa has passed away but his legacy of cooking for so many is still alive. I really enjoyed watching you cook these and hearing the stories of your aunties all cooking together. Food is love and never more so than when shared. Both in the eating and preparing. I'll be subscribing and getting more involved in Indian foods again, even though it's just me while locked down.
This is delicious!! I made some today using ground beef. Cream cheese. Colby cheese taco seasoning. Taco sauce. And used sour cream and taco sauce for dipping. And i froze 2 freezer bags full that are ready to deep fry. Peaches. Are delious too. Start off with butter and add corn starch and make a roux. Add brown sugar. Cinnamon vanilla flavoring. Add peaches and omg these are good. To use for filling. You can top with powdered sugar And serve with. Vanilla ice cream. Yummmm.
My husband and I have a samosa recipe with a pea filling that has become a staple in our house. We were really happy to find that they cooked brilliantly in our new air fryer. They are meant to be healthier, but now we eat them all the time - so I’m not so sure. 😊 I’m going to try your recipe and technique, and other recipes you have shared. Love your channel, thank you so much.
I just bought an Instantpot vortex plus oven/air fryer so that was my question. If you have a similar one, do you have any tips on time/temp and tray positions? Thank you!
I've only had them once or twice but boy were they good! I'll have to get some fresh spices and give it a try. These look delicious, thanks for sharing!
We have Somsa in Turkmen culture too. We also cook in the same way with some other ingredients like spinach and meat! Your explanation was great that we can see all details, keep it up!
I'm not even sure how I came across this video, but I'm glad I did. These look amazing and I can't wait to make them. By the way I thought the video was done perfectly!
I realise this video is from some time ago, but still feel you need to be congratulated again on a wonderful presentation and for giving us all a tip which has proved so useful and which I've found nowhere else. Nowhere. And I've seen dozens upon dozens of videos on making samosas..... i.e. the idea of very slightly pan frying the dough for e.g. 10 seconds (like a chappati) to firm it up and give it the consistency needed for later bending and shaping it into the samosa shells. It's not difficult for someone less experienced like me to either roll out the dough too thinly or to make a dough which is slightly too damp, (or both, which is even worse) resulting in a weak, flimsy cone of dough that will slither out of your hand before you've even reached for the filling. Those 10 seconds are the difference between picking up samosas from the table or from the floor. Thank you, Hari.
Hi Andy - I am so happy to hear that my method has revolutionised your samosa making. It's my pleasure and I am so pleased to read your comments. I would love for you to join me on my app hari.is/2P5rXbk it's free and we have a wonderful foodie community where we share ideas, pictures of our food and you have direct access to me so I can help if you need any advice so please do take a look. Thanks so much for watching. Hari
esther singh my grandad was called Esther Singh (not that I’m saying you are old enough to be my grandad!) but your name jumped out to me! Thank you for watching!
Fabulous to see your version of Samosas. I grew up in Zimbabwe where meat based samosas were a daily part of life. Now living in USA samosas are a part of my families life at every holiday, just wish I had that production line you spoke of. it takes me three days to make enough of them to feed the tribe. Thanks for a fabulous demonstration
I watched this over and over from the middle of Ramadan until the day before Eid so I could get it right for Eid. With your help I did. We usually get samosas after Eid prayer made by the Pakistani community and I wanted to have them even though we are in quarantine. Thanks to you we did.
My husband and I would have maybe 8 -10 folks over for an all-night pinochle party or Bonanza card game with the kids using our water bed to watch movies from. We had one friend who brought the fixings for sangria, we cooked up samosas, both the potato and peas as well as lamb. Later in the evening, the smoker took care of the rest of the lamb, big stockpot of fresh corn, saffron rice and salad. Midnight, was Crepes Suzette with oranges and lemons. The older kids lit the brandy and ran the plates around to anyone. It was probably the best meal menus ever. There was NOTHING left but we were all full. The samosas were such a hit and we did have an assembly line for those - men and women because we all wanted more right now. The tamarind chutney sounds wonderful with the samosa. My husband and I used Julie Sahni's cookbook to teach us a lot of what we needed to know.
This is really interesting. I'm just a regular Canadian, but I Love going out to eat Indian Food, and whenever I do, I always Order Samosas and Pakora before My Meal. Now I can try and make them at Home! Also I just had to say: You're Incredibly Beautiful :) Keep doing what You Love!
Thank you very much for a lovely presentation. I love samosa and was introduced to it while working in Cape Town many years back. Since I am back in my home country, Namibia, it's not easy to find samoosa (our spelling in South Africa) in this part of the world. I am glad that I stumbled upon your channel where I learnt today how to prepare and cook samoosa. I must congratulate you, Hari, for being such a great teacher who made it so easy to follow the instructions. I will try your recipe soon. Needless to say you have a new fan. I subscribed to your channel to learn more of what you have to offer and will recommend it to my family and friends. It was such a pleasure to watch this video. All the best.
My MIL was a home cook and made samosas. She tried to teach me, however, she didn't speak much English as she was older and from India. I remember she made them for my husband and me for a road trip in America and it was so special. I love knowing how to recreate them. Thank you!
I lived in Fiji for a time so playgroups mums would bring samosas. I made them but seeing your attention to detail gives the finesse. Thank you, loved this.
I'd love your recipe!! It helps me a lot... I was facing a big time making the samosa wrapper. Indeed your charming way and simplicity than naturally had complete change everything I've worried about. Thank you Ms. Hari Ghotra, wish you the best on your career as a women chef.
Ive always wanted to cook samosas (because i LOVE eating them 😊)but had no notion or rhe steps or recipe. Thank you so much for your detailed video. ..m.so grateful.....n will definitely try this out this evening....n with tamarind chutney .
Hello Denyse - wow Bermuda!!! Amazing to know that you are watching the videos. Really great t hear you enjoyed watching the vidfeo - are you going to try them? Thanks Hari
Christine Ramsey Hey Christine welcome to the channel all the way in LA thanks for watching. So pleased you enjoyed watching and reminiscing about home. Thanks Hari
I don’t know how I got here, but I’m glad. I love a savory pastry and I appreciate how thorough you’ve been. After this comment I’m going straight to Kroger to grab a few ingredients. I’m gonna make these, pineapple chutney with jasmine rice. Thank you.
What a lovely girl you are! I'm a Granny, at home alone as usual and missing my daughters. I saw your samosa video and decided to learn it. Little did I expect to be cheered up so much by a girl who is so friendly and warm. I loved hearing about the Aunties and Mums in a production line! I'm old enough to remember Britain before Indian and Asian food came to delight our palates. Now we couldn't be without it and neither would we be without our Anglo-Asian/Anglo-Indian brothers and sisters making our country truly 'Great' Britain, true to its roots in multiculturalism! Thank you so much!
Wow! This lady is bubbling with so much positive energy no wonder the samosas are going to turn out as crunchy and crispy as herself..thank you for sharing mam...am gonna try it soon.
It's just almost 10 years older, video with so much of freshness and life into it..the samosa...lovely british accent...many thanks for the recipe from India
Fantastic recipe. I appreciate how you explained it step by step. When i make samosas, i usually skip the part where you heated the dough on the tawa, but i will definitely try your method. Also, i usually do a potato/carrot/corn filling, or chicken filling.
Hi you can fill them with what ever you like really. Searing the dough just a little help you get a nicer shape and makes it easier to make them too. Let me know how you get on and I would love to see your version so please do post pictures of your samosa on my app - it's free and the community would love to hear about your recipe. Here is the link hari.is/2P5rXbk Thanks so much Hari
Hurrrraaaaaahhh ! I’ve always wanted to make samosas like these, because the ones they make in Iran, have a thick soggy pastry that I abhor. Thank you 🙏🏽
Helloooo again 💖 Hari Caaana sleep so I am making your samosa recipe. It was my mums Birthday a couple of days ago, I will go see her tomorrow and surprise her 💯 fact.. mum is going to love them as I have made them a few times now and they are always a hit 😄 Hari... Thank you ever so much for this recipe 🌸
So impressed by the samosa instructions! I have just left my kitchen consoling myself with the hope that practise will make those gorgeous fat triangles of scrumptious joy available in Manchester's Curry Mile (Wilmslow Road). But alas. The results look like some things that ought not to see the light of day! Some look like twisted croissants, but in the end, I achieved one samosa that I might present to a very dear and tolerant friend. Out of the 200g flour, I made 8 discs so thin I could see the grain of my worktop. The real nightmare was after applying the glue and folding as shown the pastry just became limp and unmanageable. Then it all turned a bit nasty when I put on the final seal of glue. I suspected the pastry was too thin so I doubled up and it was easier. I still have half the filling left so I will try again tomorrow. Perfect for a lockdown.
I consider that samosa is one of my favorite already since I tried to eat that once in an Indian restaurant here in Philippines.. I just Love the taste then when I saw ur channel.. And watching u doing this good samosa.. Have already interest to learn how to make it.. Thank u beautiful lady...
These look absolutely delicious and I will try them very soon, being in lockdown I've been cooking quite a bit, trying new recipes. There's only one thing I would change in this video and that's because I work in a restaurant. I noticed she kept putting her hair back, this may not bother anyone else, but I would pin my hair back, as they have us do in restaurants, so you don't accidentally get a hair into the food. Otherwise, she explained each step exceptionally well. I'm very impressed and can't wait to try these.
I am so delighted to have literally stumbled across this recipe. My husband and I love samosas, and finding good tasting ones is a challenge. He’s ready for me to get in the kitchen right now and get started cooking. Haha. I have been discouraged in the past from trying to make these myself, but by following the instructions in your fantastic video, I think it’s totally possible. Thank you so much! Oh, yes, a comment about your hair. It’s lovely, and since you are not cooking for others in your instructional video, what difference does it make?
I am very pleased to read your comments and I hope that you will give my recipe a go. Looking forward to hearing your thoughts. Yes i'm just cooking for camera and being a professional chef and a food microbiologist I'm fully aware of hair. I have many more recipes on the website too so please do take a look www.harighotra.co.uk Thanks so much Hari
Theresa S. ... Your comment about Hari's hair was spot on. She's cooking in her kitchen for her family. Every having a cow about how it should be tied up etc. is just people being mean and petty.
Samosas are one of my favourite Indian foods ! I am a vegetarian ! Watching cooking videos during this crazy corona virus lockdown ! Hello & lots of virtual hugs to you & everyone from L.A.! 💜🥁🎵🎤🎶🐉💕💞🥔🥗🍳🥟🍝🥧
OH MY GOD! I lived in Morley, next to Leeds, as an au-pair with an Indian family and there learned the taste of these dishes. Now I love itand cook Indian food all the time!
Great video, really makes this recipe easy to understand for me, as someone who had no knowledge of proper Indian cooking. I've been throwing in other filling ingredients like carrot, spinach and courgette (as the veg patch dictates) and they're all working amazingly too
Check out my book “Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love”. You can order it on Amazon via this link smarturl.it/Indianevery
Very nice and interested and delicious keep it up.
Best of luck. Nothing beats the Indian cuisine! 🙌🏻
I just ordered your book.
Is this recipe in that cookbook?
@@KimOpperman
I love to oder
I lover too
8i
I lover too
I love too
⁸I lover to order the book
Finally, i found an Indian cooking show with the right amount of details. The way you talk about little details/background on a specific thing while doing cooking is amazing, you provide just right amount of details--the sign of a great communicator. Thank you. Yes, keep it that way because to be successful in this youtube format, one has to make the videos not too long.
Hi Nimal I'm really pleased that you are enjoying the channel and finding it useful - thank you so much for your feedback.
Nimal Jayasiri iii
Great comment. Summed up the brilliant video.
@@kevins.3615 Thanks so much for watching!
badarak
Also, while I'm at it, I just want to comment that it was sad to see so many critical, caustic, and mean comments. Here is a person sharing the "how-to's" of a recipe, which I found really helpful. People wonder how we can have so much war and hatred throughout our world; what I've read in these comments, explains it all. In order for the world to change, we have to change. After all, do any of us truly feel better when we cut others down? I know I don't.
Many thanks for your kind words Linda. Much appreciated Hari
Me too ! These videos are great, clearly explained and the written recipes to boot. The world is a harsh place these days, with lots of hateful, ie fearful and unhappy, people so for me, finding a channel that is useful and pleasant actually brightens my day. Let’s be kind at least.
@@Booboonancy well said Nancy :-)
@@Booboonancy Thank you so much for watching Nancy. I am really happy to hear that you are finding the recipes helpful and that you are enjoying the channel. Thanks so much for being kind. Hari
👍👍👍👍
I made these for a small dinner party with a few neighbors. A tray of about 40 of them were absolutely destroyed in a very short manner of time. Not one person had anything bad to say about them, and every kid, adult, even the ones who "didn't like spicy food" loved them.
I've said this before, and I'll say it again, the spice can't just be hot for the sake of being hot, it has to warmly complement the flavors, and Ms. Ghotra, you have mastered this. You have made Indian food a staple dish in our house. I have made at least 20 of your recipes so far, and will continue to do so. Not a single one hasbeen a disappointment.
Completely agree!
I tried making these samosas about a year ago, when I first saw this video. But I was too hungry for all the steps, so I didn't make samosas. I only made the filling and ate it. And it was DELICIOUS. Now, watching this video again, and having made roti and flatbread a couple times, I'm ready for the full shebang. I'm going to make the filling and actually make the pastry and put the two together this time to make real samosas
Shannon Brown I love it! Just ate the filling. So cute!
Shannon Brown Lol Lol
th-cam.com/video/NjkOuceAweI/w-d-xo.html
This is so me🤣🤣
for the record, phyllo dough will work... not the same, but it's fair...
Finally! Found a cooking teacher that shows every step! It's going to take my Indian cooking to another level!
Also...I have no idea how you remain so clean! I would have been covered in flour by now! Namaste.
Looks like lots work makes samosa , but is best show to know actually how to make perfect 👌 samosas, !
Haha - thats all part of the fun!
Lovely, too. Also the samosas.
Welcome 🤗
WHY HASN’T ANYONE done this before?!!! You show EXACTLY HOW to do it all...Thank You!
Wow that’s so yum but your hair mike me ....
bfinfinity because some ppl show us how it’s made while others we just watch them cook.
@@gideyberhane7109
..
I am in my glory! This channel is so user-friendly.......I am a chef and thoroughly addicted to the cuisines of so many cultures! Indian is the ULTIMATE warming comfort food! I feel as if I am being hugged while I am eating this beautiful food! And you make me feel fearless while preparing these dishes!!!! Nourishment for body and soul! Thank you for this gift!
So lovely to hear that - thank you so much for watching and enjoying the recipes. Hari
Hello Ramon, I am not a chef but I totally agree with you 👍👍👍
Yes, she's very easy to understand & follow, with the details & all.....* Hari Ghotra, do you live in London? with your accent? AND, did u say, 'grapeseed oil'? or 'rapeseed oil'? or could you use any oil that you choose, maybe that is a mild flavor?*
@Susan Furnish I heard rapeseed oil... but she also said to use your preferred oil but use it for both steps... making the filling and the samosa pastry. Good luck!
You are so right!
Am I the only one marvelling at how she got to the end of that and kept that top immaculate? I'd be wearing my samosas. This woman is a wizard!!
Nicola lol
Haha practice i think - Thanks for watching I hope you enjoyed it. Just off to put a clean top on!!
@@cookingwithaniqua2263 bible.com/116/gen.1.11.nlt Then God said, “Let the land sprout with vegetation-every sort of seed-bearing plant, and trees that grow seed-bearing fruit. These seeds will then produce the kinds of plants and trees from which they came.” And that is what happened. Ixxdz
Agreed.
Actually, she’s a real wizard 🧙♂️
a delight to watch. this lady is just a natural in front of the camera...
Thanks for watching Simon Great to hear you enjoyed watching Thanks so much Hari
Hi there! I'm an Englishman living in France, a chef and I've already made samosas many times, however, it had been a while and I thought I'd try out your way of doing it and it worked out a treat!
As I'm very fond of meat I made a selection of different ones using potato in each of them which I boiled with a teaspoon of turmeric as it's so good for you plus it adds that extra flavour and colour to the spuds!
As for the meats I marinated some chicken in tikka paste, a little garlic and ginger, the spuds and of course some of that lovely coriander.
For the other ones I fried up some minced beef, garlic, ginger, some finely chopped onion and the spuds and coriander.
They all turned out beautifully and my French friends and I scoffed the lot down as an entrée with some mango chutney and a homemade raita!
By the way, I too love everything to be very spicy but since my friends aren't so keen I held back on the fresh chillies and used a small amount of chilli powder and pepper just to give a little bit of oomph!!
I have subscribed to your channel and look forward to trying out other recipes of yours very soon!
Thank you so much, you're a great cook and a natural for making videos... plus you're a cutey but that's just an added bonus! 😉
Keep up the good work. Much love 😘
I have a house full of picky eaters to cook for so I have to make several different kinds of samosas at the same time and I did a lot of the same things you did like adding the turmeric to the vegetarian ones and making the ground beef and garlic ones and some chicken & veggie ones. Then I had a bunch of dough left so I whipped up some apple, cranberry and walnut ones. It was an all day affair but there were plenty left over to pack for everyone's lunches the next day.
That would help, believe me
Thank you for your lovely comment. You are a wonderful person and I certainly wouldn't mind you being a friend of mine😊
THAT’S A LOT OF LETTERS AND WORDS😱😱😱😱😱😱
th-cam.com/video/0NccQarVjcY/w-d-xo.html
In fact I've been trying readymade ones for ages, but now that you show this amazing recipe, it's worth trying. Thank you for sharing the tutorial. By the way, love your British accent.
You're an excellent teacher. Instructions are clear and orderly... ending up with mouth-watering dishes! I look for all videos that you've made. Of all the many presentations of cooking I've seen, yours are the finest I've come across!
Hi Lauetta Thank you so much for your kind words . I am really happy to know that you are enjoying the videos and finding them useful. Thanks so much! Hari
Ur a good teacher
@@rejoiceemmanuel9950 thanks for watching
th-cam.com/video/NjkOuceAweI/w-d-xo.html
agreed
Oooo my goodness gracious meeee "o balle balle" 😊😊
I made my first ever samosas and my mum PASSED them.. she absolutely loved the pastry and kept saying,
"You didn't make these"
(You see .. i'm a dreadful cook) Hehe what a feeling!..
I feel like making more.. I am making more.. I'm heading to the kitchen NOW!!
thank you ~HARI~
😊
Zarina Malik AMAZING!! This has made me so happy - it’s hard getting mums approval so well done!
Like when l passed my driving test 1st time,she jumped out the garden lifted me me off my feet and ripped the L-plates!,hoi u,my brother coulda used them..😆
lol
Marvelous
Easily the very best Samosa demonstration I've ever seen - just have to try it soon! Thank you Hari, this was excellent.
Thank you so much for this video! You really know how to teach people, so natural and precise. I just want to eat that piece you just cut right now
I agree calm, informativ and lots of cues to look out for
Beautiful, intelligent young lady sharing and explaining how to make a delicious recipe in a clean, bright kitchen. It doesn't get much better than this. Thank you so much for showing us how to make samosas. I love Indian food, especially because it is so delicious and vegetarian.
So pleased you enjoyed watching - if you want to see more then check out my website and free app too hari.is/2P5rXbk would be great to have you join our community. Thanks Hari
Would love to get a mug but are they microwavable?
I tried this one today..You are heaven sent. I still can't believe that the final product is my work. Thanks for sharing
Amazing please can you share pictures with me on my app?
My adult son likes to cook different ethnic foods, so whenever I mention seeing a recipe or that I've had the dish, and enjoyed it, he will tell me to get the ingredients, if I don't already have them on hand. And we'll make the dish. Now that I've introduced him to your samosas, we're making them Al least twice a month using different ingredients. We used this recipe with diced shrimp added. They were wonderful ❤️. I can't wait to see what we use in the next batch. Thanks for the video.
Mabel Pearson that is so fabulous to read! Thank you for sharing with me. Please take some pictures and get him to post them on my app I would love to see them.
@@HariGhotra I will definitely do that when we make them next.
I've tried 3 or 4 different samosa recipes from youtube and this ladys version is the tastiest i've found to date.Well explained and demonstrated videos for people with any level of culinary skill (or lack of in my case.)She isn't lying when she says they're more-ish.....i made 12 yesterday and my partner and i have polished them all off in less than 24 hours !!I like this channel, i've followed a few recipes and they all turned out very tasty.I find her instructions quite funny when she says '1 teaspoon of cumin seeds' and puts in about 3 teaspoons instead, i've followed the amount she actually puts in but i've used a whole bag of cumin seeds in a couple of weeks, as well as 2 good sized jars of garlic paste and ginger paste.Cumin seeds, garam masala, and methi are my favourite indian ingredients, i've used lots of them and are the 1st things that make up my spice plate for most dishes i've made so far.Keep up the good work !
Thank so much for you wonderful comments! I'm glad you are enjoying the videos and yes I do sometimes veer off the recipes because each time I cook I'm feeling different so add a few bits here and there but it's all about making the recipe your own and tweaking to get that gorgeous flavour. So pleased you like to watching Fabulous to hear you are getting through those spices too. Thanks for watching and commenting - it's great to know the dishes are being cooked and loved! Thanks and let me know what's next on your list. Happy cooking!
Hari Ghotra Thanks Hari. As i don't eat meat i've mainly followed your veggie recipes, the chick pea and kale was the most recent.
I do make aloo gobi or saag aloo but change it into a curry.
Looking through your videos, i like the look of your aloo tikki so i think that'll be next.
Yes i'm getting through my spices which i thought would last about a year.
Yours is a nice channel with tasty recipes so i'm gonna subscribe now :-)
It's great to hear you are such a good cook!! Thanks for subscribing too. There are loads more veggie recipes on the website too so hopefully you won't run out of inspiration!! Www.harighotra.co.uk it will be great to hear what you thing of the aloo tikki too enjoy
Hari Ghotra Ah i wouldn't go as far as to call myself a good cook, i do put my soul into things i do, like roasting coffee beans or making guitars for example, and get decent results which i find very rewarding.
Even better is when you can make those things to a standard better than you can buy from shops.
It's great that in just a few weeks of cooking Indian food as a beginner, some of the things i've made have been better than meals i've paid for from takeaways.....but then again i've had your videos guiding me so really you have to take the credit for that.
I was hoping to make your madras today but there are 1 or 2 spices i don't have :( i do have a bag of mild madras powder but wanted to follow your spice mix to the letter to begin with.
Thanks for your kind words and encouragement, i'll definately leave feedback on the aloo tikki and madras when i've made them.... i'm cooking something Indian nearly every day so you'll be sick of seeing my comments before too long hahaha
I'm loving that you have been encouraged by the videos and you are cooking Indian most days - couldn't ask for much more. Making guitars sounds pretty cool. The madras is delicious if you are doing lamb cook it low and slow for awesome flavours. Looking forward to hearing how you get on with the dishes - good luck!! You should look at my curry kits they are great to have in the cupboard but are still about real cooking - pre made sauces. Hope you get round to that madras!
Finally! Found a cooking teacher that shows every step! It's going to take my Indian cooking to another level!
Delicious pancake cooking recipe tii.ai/kikiOdQ
Lovely to have you join me!
Great job! I have always wanted to know how this was done! Thank you! You were so much fun to watch, your so naturally transparent, how refreshing
Amazing to know that I could help - Thank so much for watching too.
Have just made these for the second time. by the end they looked so professional, to me anyway. love the flavour. i just need to learn to make them smaller. thank you
Your the best Indian cook on you tube, I made your pakoras oh my so so delicious and easy, when I need a recipe I go to yours.
These look lovely and I'll be trying them today. For some odd reason while I was living in Scotland I got very much into cooking Indian food, I think it started when I saw Grandpa on grandpa kitchen cooking with such passion but little in the way of equipment. That made me realize I could do it too. Sadly the wonderful grandpa has passed away but his legacy of cooking for so many is still alive. I really enjoyed watching you cook these and hearing the stories of your aunties all cooking together. Food is love and never more so than when shared. Both in the eating and preparing. I'll be subscribing and getting more involved in Indian foods again, even though it's just me while locked down.
I love the way you explain. Like you are patient, detailed, and make us feel like we the viewers are all your people. All the best always.
So great to have you watch thank you. Glad you enjoyed it
miss Mamta i fully agree with you. and we also get a little history when and how this pastry was made. thank you miss Hari
This is delicious!! I made some today using ground beef. Cream cheese. Colby cheese taco seasoning. Taco sauce. And used sour cream and taco sauce for dipping. And i froze 2 freezer bags full that are ready to deep fry. Peaches. Are delious too. Start off with butter and add corn starch and make a roux. Add brown sugar. Cinnamon vanilla flavoring. Add peaches and omg these are good. To use for filling. You can top with powdered sugar And serve with. Vanilla ice cream. Yummmm.
Smashed it! Couldn't cook them fast enough for my husband.Thank you. I used minced lamb and potatoes with all the spices.
Wow. Great
Whoop 🙌🏽
My husband and I have a samosa recipe with a pea filling that has become a staple in our house. We were really happy to find that they cooked brilliantly in our new air fryer. They are meant to be healthier, but now we eat them all the time - so I’m not so sure. 😊
I’m going to try your recipe and technique, and other recipes you have shared. Love your channel, thank you so much.
I just bought an Instantpot vortex plus oven/air fryer so that was my question. If you have a similar one, do you have any tips on time/temp and tray positions? Thank you!
I just love samosa, i never fail to order this when i go in an Indian restaurant.Thanks for sharing my friend.
WOW the STUFF YOU CAN learn
They are the best!
I'm pretty sure I've watched this every Ramadan to pump myself up before making a ton of Samosas, thank you :)
Amina-Ibtissam Snoderly that’s so funny - sometimes just a little boost before you start cooking is needed! I hope you enjoy them.
I've only had them once or twice but boy were they good! I'll have to get some fresh spices and give it a try. These look delicious, thanks for sharing!
One of my friends told me to use samosa recipe as filling for toasted sandwiches - it works and is delicious snack meal.
Yummy andeasy
We have Somsa in Turkmen culture too. We also cook in the same way with some other ingredients like spinach and meat! Your explanation was great that we can see all details, keep it up!
I'm not even sure how I came across this video, but I'm glad I did. These look amazing and I can't wait to make them. By the way I thought the video was done perfectly!
They are super yum - glad you enjoyed watching
Thank you for your step-by-step tutorial excellent explanation a definite try. Well done
I realise this video is from some time ago, but still feel you need to be congratulated again on a wonderful presentation and for giving us all a tip which has proved so useful and which I've found nowhere else. Nowhere. And I've seen dozens upon dozens of videos on making samosas.....
i.e. the idea of very slightly pan frying the dough for e.g. 10 seconds (like a chappati) to firm it up and give it the consistency needed for later bending and shaping it into the samosa shells.
It's not difficult for someone less experienced like me to either roll out the dough too thinly or to make a dough which is slightly too damp, (or both, which is even worse) resulting in a weak, flimsy cone of dough that will slither out of your hand before you've even reached for the filling.
Those 10 seconds are the difference between picking up samosas from the table or from the floor.
Thank you, Hari.
Hi Andy - I am so happy to hear that my method has revolutionised your samosa making. It's my pleasure and I am so pleased to read your comments. I would love for you to join me on my app hari.is/2P5rXbk it's free and we have a wonderful foodie community where we share ideas, pictures of our food and you have direct access to me so I can help if you need any advice so please do take a look. Thanks so much for watching. Hari
Thank you so much for your detailed recipe. Iam 67 yrs. Old and finally I found your indian cooking that works for me.
esther singh my grandad was called Esther Singh (not that I’m saying you are old enough to be my grandad!) but your name jumped out to me! Thank you for watching!
Wow. simply amazing. thanks for that cookery lesson.
Fabulous to see your version of Samosas. I grew up in Zimbabwe where meat based samosas were a daily part of life. Now living in USA samosas are a part of my families life at every holiday, just wish I had that production line you spoke of. it takes me three days to make enough of them to feed the tribe. Thanks for a fabulous demonstration
I now what you mean so much effort but they are amazing. Thanks for watching please have a look at the app too hari.is/2P5rXbk
I watched this over and over from the middle of Ramadan until the day before Eid so I could get it right for Eid. With your help I did. We usually get samosas after Eid prayer made by the Pakistani community and I wanted to have them even though we are in quarantine. Thanks to you we did.
My husband and I would have maybe 8 -10 folks over for an all-night pinochle party or Bonanza card game with the kids using our water bed to watch movies from. We had one friend who brought the fixings for sangria, we cooked up samosas, both the potato and peas as well as lamb. Later in the evening, the smoker took care of the rest of the lamb, big stockpot of fresh corn, saffron rice and salad. Midnight, was Crepes Suzette with oranges and lemons. The older kids lit the brandy and ran the plates around to anyone. It was probably the best meal menus ever. There was NOTHING left but we were all full. The samosas were such a hit and we did have an assembly line for those - men and women because we all wanted more right now. The tamarind chutney sounds wonderful with the samosa. My husband and I used Julie Sahni's cookbook to teach us a lot of what we needed to know.
This is really interesting. I'm just a regular Canadian, but I Love going out to eat Indian Food, and whenever I do, I always Order Samosas and Pakora before My Meal. Now I can try and make them at Home!
Also I just had to say: You're Incredibly Beautiful :)
Keep doing what You Love!
watch this channel variety if cooking recipe. th-cam.com/channels/gE_mHHv9B6dQwIX7nj3XTQ.html
Thank you very much for a lovely presentation. I love samosa and was introduced to it while working in Cape Town many years back. Since I am back in my home country, Namibia, it's not easy to find samoosa (our spelling in South Africa) in this part of the world. I am glad that I stumbled upon your channel where I learnt today how to prepare and cook samoosa. I must congratulate you, Hari, for being such a great teacher who made it so easy to follow the instructions. I will try your recipe soon. Needless to say you have a new fan. I subscribed to your channel to learn more of what you have to offer and will recommend it to my family and friends. It was such a pleasure to watch this video. All the best.
That great to know - thanks so much for watching!
My MIL was a home cook and made samosas. She tried to teach me, however, she didn't speak much English as she was older and from India. I remember she made them for my husband and me for a road trip in America and it was so special. I love knowing how to recreate them. Thank you!
I lived in Fiji for a time so playgroups mums would bring samosas. I made them but seeing your attention to detail gives the finesse. Thank you, loved this.
I will definitely try your receipt. Next time please tie up your hair and cut your nails shorts, very important when cooking.
A joy to watch and learn from..Your so natural and down to earth.. A very rare Lady indeed👍☘️
Hi Shirley Thank you so much for watching So pleased you enjoyed the video. I do hope you try them! Thanks Hari
the easiest samosa recipe I've ever seen! gosh it's too simple. Your explanation, demonstration and video clarity is the best! WOW!
Thank you for the clear instructions! I lived in Kenya for 7 years and I missed samosas, now I can try to make them...KUDOS to you!
YES!! so pleased you enjoyed the video. Would love you to join my community on my free app hari.is/2P5rXbk
Casa Donnelly oooh! I had samosas in Kenya for the first time too! I’ve loved them ever since!
I'd love your recipe!! It helps me a lot... I was facing a big time making the samosa wrapper. Indeed your charming way and simplicity than naturally had complete change everything I've worried about. Thank you Ms. Hari Ghotra, wish you the best on your career as a women chef.
I am so happy to know you enjoyed the video - thank you for your kind words Hari
So professional! Love this from Canada🍁
Looks great. Very clear process. I’m going to make them.
Let me know how you get on - if you download my free app you can share a picture of them so I can see how you got on 😊
I'm so glad I found your channel! These are my favorite.
+Carla Thomas Fantastic - so glad you are loving the channel. Do keep in touch and let me know how you get on with the recipes. Thanks Hari
I love samosas yummyyyy
Ive always wanted to cook samosas (because i LOVE eating them 😊)but had no notion or rhe steps or recipe.
Thank you so much for your detailed video. ..m.so grateful.....n will definitely try this out this evening....n with tamarind chutney .
My pleasure! I am so pleased you found it useful. thanks so much for watching! Hari
Thank you for sharing this wonderful method. Very simple and.well appreciated May God continue to bless you and your channel. OM NAMASTE.
Hello from Bermuda 🇧🇲 thanks for this easy step by step recipe can’t wait to try it
Hello Denyse - wow Bermuda!!! Amazing to know that you are watching the videos. Really great t hear you enjoyed watching the vidfeo - are you going to try them? Thanks Hari
I'm fasting at the moment but torturing myself by watching videos like this. I love samosas. These look wonderful. Thanks.
It will taste so good after your fast! Enjoy and thanks for watching!
th-cam.com/video/NjkOuceAweI/w-d-xo.html
This is just the right way to show cooking tips. You have been fabulous in sharing your technic in detail. I really enjoyed the recipe.
Oh, Hari ...the samosas are yummy, but better yet is your voice .. it takes me home, to London.
God bless
Christine in Los Angeles
Christine Ramsey Hey Christine welcome to the channel all the way in LA thanks for watching. So pleased you enjoyed watching and reminiscing about home. Thanks Hari
See
see on see
I can't believe I can't stop watching. Samosas
I don’t know how I got here, but I’m glad. I love a savory pastry and I appreciate how thorough you’ve been. After this comment I’m going straight to Kroger to grab a few ingredients. I’m gonna make these, pineapple chutney with jasmine rice. Thank you.
What a lovely girl you are! I'm a Granny, at home alone as usual and missing my daughters. I saw your samosa video and decided to learn it. Little did I expect to be cheered up so much by a girl who is so friendly and warm. I loved hearing about the Aunties and Mums in a production line! I'm old enough to remember Britain before Indian and Asian food came to delight our palates. Now we couldn't be without it and neither would we be without our Anglo-Asian/Anglo-Indian brothers and sisters making our country truly 'Great' Britain, true to its roots in multiculturalism! Thank you so much!
These look amazing and I can't wait to make them! Thank you for very easy directions to follow!
Let me know how you get on and post your samosa pictures on my free app here hari.is/2P5rXbk
Hi I'm Sue. For me after seeing this method of samusa making, it's no more an effort for me to make samusa. Thank you for easy peasy method.
Golden brown, texture like sun
Lays me down, with my mind she runs
Throughout the night
No need to fight
Never a frown with golden brown
Songwriters: Brian Duffy / Dave Greenfield / Hugh Cornwell / Jean Jacques Burnel
Golden Brown lyrics © Sony/ATV Music Publishing LLC, Universal Music Publishing Group
Awesome video I thoroughly enjoyed it and will try to make them.
Where she really shined was the rolling out the samosa wrappers, she did this effortlessly. If I could only have her technique and skill I would be really happy.
Anyway thanks for the wonderful demonstration. I am watching this at 7 am now I'm craving samosas.
Thanks again Hari respect to The Stranglers. Cheers Iain X
Iain Wallington thanks for that, I do love a random sing along while I’m learning something....totally unrelated...lol
I love that song
i have used puff pastry and left over veg curry. that works well too.
Nice! Did you take pictures? Please share them with me on the app hari.is/2P5rXbk
lovely thank you we tried today and delicious, from South Africa
Looking forward to trying these out. Excellent presentation by the way!
Great video! Thank you, love the step by step detail. So much more quick and easy
Wow! This lady is bubbling with so much positive energy no wonder the samosas are going to turn out as crunchy and crispy as herself..thank you for sharing mam...am gonna try it soon.
You are a pleasure to watch . A natural teacher 🤔👍🇨🇦
Too kind Heather - I love cooking with others. Thanks for watching all the way from Canada!
Hi , i loved this. can you offer closed captions on this video and others
? :) im hard of hearing thank you for making such an awesome dish i love
Rasheedah Bilal-Sanders if you go to her actual website you can get the recipe
It's just almost 10 years older, video with so much of freshness and life into it..the samosa...lovely british accent...many thanks for the recipe from India
Fantastic recipe. I appreciate how you explained it step by step.
When i make samosas, i usually skip the part where you heated the dough on the tawa, but i will definitely try your method. Also, i usually do a potato/carrot/corn filling, or chicken filling.
Hi you can fill them with what ever you like really. Searing the dough just a little help you get a nicer shape and makes it easier to make them too. Let me know how you get on and I would love to see your version so please do post pictures of your samosa on my app - it's free and the community would love to hear about your recipe. Here is the link hari.is/2P5rXbk
Thanks so much Hari
Hurrrraaaaaahhh ! I’ve always wanted to make samosas like these, because the ones they make in Iran, have a thick soggy pastry that I abhor.
Thank you 🙏🏽
Helloooo again 💖 Hari
Caaana sleep so I am making your samosa recipe. It was my mums Birthday a couple of days ago, I will go see her tomorrow and surprise her 💯 fact.. mum is going to love them as I have made them a few times now and they are always a hit 😄
Hari... Thank you ever so much for this recipe 🌸
I just found you today and love what you did here. Can't wait to try this.
Thanks for watching!
Your channel is amazing! Thank you for all your recipes, and congratulations for the way you're explaining things!
My pleasure - thanks so much for watching it means a great deal to me. Really great to hear that you are enjoying the dishes. Hari
The best explanations, so quick too✌
@@HariGhotra - Only just found your channel, love it. Please ignore any nasty comments, they are the losers.
So impressed by the samosa instructions! I have just left my kitchen consoling myself with the hope that practise will make those gorgeous fat triangles of scrumptious joy available in Manchester's Curry Mile (Wilmslow Road). But alas. The results look like some things that ought not to see the light of day! Some look like twisted croissants, but in the end, I achieved one samosa that I might present to a very dear and tolerant friend. Out of the 200g flour, I made 8 discs so thin I could see the grain of my worktop. The real nightmare was after applying the glue and folding as shown the pastry just became limp and unmanageable. Then it all turned a bit nasty when I put on the final seal of glue. I suspected the pastry was too thin so I doubled up and it was easier. I still have half the filling left so I will try again tomorrow. Perfect for a lockdown.
I am so happy I found this recipe. I tried it and they came out SO good. Thank you for posting this
Brilliant!! thanks for trying it - please dow download my free app and share your food pictures with me. hari.is/2P5rXbk
I consider that samosa is one of my favorite already since I tried to eat that once in an Indian restaurant here in Philippines.. I just Love the taste then when I saw ur channel.. And watching u doing this good samosa.. Have already interest to learn how to make it.. Thank u beautiful lady...
in Somalia we call sambuus and i loved it, it's very common in ramazan and thanks i love you 🇸🇴💜🇸🇴
Thank you Hari. I love your detailed teaching.
My pleasure - Thanks so much for watching a leaving a comment. I hope you enjoy the other videos too. Thanks Hari
I simply loved the way you explained...loved your accent and the samosas just went great!... Thanks from the Amazon forest.
Thanks so much for watching!
th-cam.com/video/NjkOuceAweI/w-d-xo.html
Love love this. Been making this for 2 years now for Ramadan. Bless you. Love your videos & realness
These look absolutely delicious and I will try them very soon, being in lockdown I've been cooking quite a bit, trying new recipes. There's only one thing I would change in this video and that's because I work in a restaurant. I noticed she kept putting her hair back, this may not bother anyone else, but I would pin my hair back, as they have us do in restaurants, so you don't accidentally get a hair into the food. Otherwise, she explained each step exceptionally well. I'm very impressed and can't wait to try these.
Quite a good remark.probably she did not realise it.
I am so delighted to have literally stumbled across this recipe. My husband and I love samosas, and finding good tasting ones is a challenge. He’s ready for me to get in the kitchen right now and get started cooking. Haha. I have been discouraged in the past from trying to make these myself, but by following the instructions in your fantastic video, I think it’s totally possible. Thank you so much! Oh, yes, a comment about your hair. It’s lovely, and since you are not cooking for others in your instructional video, what difference does it make?
I am very pleased to read your comments and I hope that you will give my recipe a go. Looking forward to hearing your thoughts. Yes i'm just cooking for camera and being a professional chef and a food microbiologist I'm fully aware of hair.
I have many more recipes on the website too so please do take a look www.harighotra.co.uk
Thanks so much Hari
Theresa S. But
Theresa S. ... Your comment about Hari's hair was spot on. She's cooking in her kitchen for her family. Every having a cow about how it should be tied up etc. is just people being mean and petty.
Such a good teacher!
Samosas are one of my favourite Indian foods ! I am a vegetarian ! Watching cooking videos during this crazy corona virus lockdown ! Hello & lots of virtual hugs to you & everyone from L.A.! 💜🥁🎵🎤🎶🐉💕💞🥔🥗🍳🥟🍝🥧
Lockdown currys are great
Looks wonderful, great step by step! Thank you!
Amazing thanks Lou
Very beautiful..thanks alot my friend
I use egg roll wrappers, ravioli or perogy wrappers or puff pastry for the wrapper portion....in case anybody lazy like me wanting an alternative.
Adam LB, you sound like a right piece of work. Authentic jerk.
Me🙋
Fantstic recipes and very well presented - thank you!
Yum! Been a while since I made samosas, your description makes it seem straightforward,,,
Beautiful video thank you for sharing. Love your accent.
When I lived in Leeds my home now in USA I loved Indian food, MMMMMM! so tasty thanks for this recipe, had these too thanks
Let me know if you try them. Thanks so much for watching Hari
OH MY GOD! I lived in Morley, next to Leeds, as an au-pair with an Indian family and there learned the taste of these dishes. Now I love itand cook Indian food all the time!
You are the best Teacher Love from Brooklyn
Yay!!
Scrumptious
The cook
and
The pastry
Great video, really makes this recipe easy to understand for me, as someone who had no knowledge of proper Indian cooking. I've been throwing in other filling ingredients like carrot, spinach and courgette (as the veg patch dictates) and they're all working amazingly too
Thats all good use what you have - Sounds yum!
4:16 4:17 Green chili seeds flying around... what a spectacle, love the mastery
This tutorial is absolutely amazing. Never disappointed with the results. Thank you for your effort