Wow, some of these replies are very catty! I think he’s a beautiful person. Even if he’s “trying” maybe that should be emulated by those throwing stones from their glass houses. Just a thought so... whether your kind or kinda an a-hole, you choose!! Have an amazing day regardless😘
I made these and he’s not exaggerating at all. This might be one of the best cookie recipes I’ve ever made. I went the extra mile and used kerrygold butter. It makes such a difference in baking.
this recipe is amazing and my cookies turned out great!! for me though, I used 2 tsp of lemon juice instead of 1 tsp of cream of tartar. it worked perfectly!! definitely give it a try. also I had to bake it for 12 minutes at 375F. otherwise this is a great recipe!
@@natalie-cm8wl i said what i've said just to explain how much i feel happy when i see him making cookies. (no more and no less) Try to get the point, pls
I made a double batch of these with gluten free flour for a group of 30, and they were gone in 15mins!! Thank You, John! Your advice on the type of salt, and adding 50gr. of dark brown sugar made all the difference!! I decided to do a 50/50 light brown/refined wht. sugar as the coating sugar as well, and they turned out incredible! Thank You for always adding weight measurements in all Your dessert recipes, John! Love Your Channel!!
I always just add molasses to white sugar to make my own brown sugar. It both avoids the dreaded hardening of the brown sugar and gives me consistent results. I tend to add a 1/16th (molasses compared to white sugar) measure molasses for light brown sugar and 1/8th for dark brown.
I just baked these because I was bored and had no snacks at home. I never do, unless I make them myself 😂 These are truly amazing 😍 Thank you, John, for this super easy and delicious recipe 😊💖
I tried snickerdoodles when I went to America and have been trying to find a good recipe. Looking forward to trying these. Thank you ever so much for giving the recipe also in grams, makes it so much easier for us in the UK.
Writing this for myself and people who are halving the recipe: Dry ingredients: 1 and 3/8 cup of flour 1/2 teaspoon of lemon juice (I don't have cream of tartar) 1/2 teaspoon of cinnamon 3/8 teaspoon of salt 1/2 teaspoon of baking soda Wet ingredients: 1 stick of butter (softened) 3/8 cups of brown sugar 1 teaspoon of vanilla 1 egg (maybe take away some whites idk) Cinnamon Sugar: 1/8 cup of sugar 1/2 teaspoon cinnamon Bake at 375 Fahrenheit for about 10 minutes, Enjoy :)
Snickerdoodles are delicious! For Christmas I made snickerdoodle dough, rolled them in the cinnamon sugar, placed them in the bottom of a cupcake liner and pressed in. Then made a vanilla cake batter dosed with some cinnamon, placed the batter on top, and baked them, making cookie bottom cupcakes (did it with Chocolate Chip too with a chocolate chip cake batter and an Oreo cookie crumb base with chocolate cake batter). Then I made a cinnamon Italian buttercream (cookie butter Italian butter cream and chocolate chip Italian buttercream for the others) to top my snickerdoodle cookie bottom cupcakes! Yum!
I had snickerdoodles cookie from a baking shop I work in as an intern. You just give another level to this encouradable treat.. I will try your idea as cup cakes. Thanks again
I'm guessing it's been "this one time" rather often during quarantine. I think my kids went from being okay in the kitchen to full on Jr Master Bakers. The oldest are 14 and 12 and are awesome.
I just made these cookies for two of my college-age grandsons. One is returning to North Carolina after spending the weekend with us. He specifically wanted snickerdoodles. I used white whole-wheat flour--it's all I had in the house. I used two medium eggs and one medium egg yolk. They are delicious but soft in the middle. They are picture-perfect. What I love about this recipe is there is no chilling time--just make the dough and bake. Thank you for the recipe.
I followed everything as instructed, but I used regular salt. They came out delicious and soft!!! Everyone wants more!! 😊😊😊 it was my first time making homemade cookies!
I made these cookies today and it turned out so good. I skipped the cream of tartar because I didn’t have any. I also mixed sugar and maple syrup to make brown sugar. I used maple syrup because I didn’t have molasses. And molasses is similar to maple sugar. It worked perfectly fine.
You’re such an inspiration ! I’m only twelve but you have inspired to me to make more cakes out of my comfort zone! I’ve been baking since I was 5 and only recently started to tackle cake decorating ! Tysm you really inspire me x
This may be the first recipe I make after I renovate & get my new kitchen & oven. My Mom discovered these cookies only after I moved away to university but my little brother was still at home. She made them all the time because they were his favourite, & he was a very picky eater. As an adult he was sadly taken from us far too young (cancer). I’ve recently thought I should find a recipe & try baking some of them for his sons. I’m going to bet they’d enjoy them just as much as he did.
Recipe TYPO alert: I wasn't going to watch the video but just print the recipe and make it. Well, I have to wait for the butter and eggs to come to room temp so I went ahead and clicked on the video. I am so glad I did or I wouldn't know about the brown sugar! The recipe on the site calls for 200g white sugar but in the video he used half white and half brown sugar! I'm not sure it would make a difference but I am glad to know about it and can do the recipe the way he did.
Just made the Snickerdoodle today, and I have to tell you these are the absolute best I've ever had. Glad I found this recipe. Also like your peanut butter cookie recipe too.
Recipe: Dry: 2 ¾ cup of flour 1 tsp Cream of tartar 1 tsp of cinnamon ¾ tsp of sea salt 1 tsp of baking soda Sift and whisk Wet: 1 cup of room temp butter Cream butter ½ cup of granulated white sugar ¾ of brown sugar Mix until fluffy/creamy 2 tsp of vanilla 1 large egg 1 egg yolk Mix Add in dry ingredients. Mix slowly and gradually go up to medium. Mix until almost combined & then do the rest by yourself to not risk overmixing. Roll dough balls In cinnamon sugar Oven at 375°F for about 10 minutes
I just made these and OMG. Best Snickerdoodle ever! The brown sugar was the key. It’s 90°, so I did chill the dough for a few hours as it was pretty liquid after mixing.
My son’s birthday is tomorrow and his favorite cookie is snickerdoodles, so instead of cake, you just gave me the idea to make snickerdoodles! Thank you!
I’m 12 and have 3 little siblings. These were really easy to make. They are soft on the inside and have a nice thin layer of crunch to them. Thanks a lot!!!
Made them last night and saved some dough for today. I didn't read the comments before making them. I also had them come out round and puffy so today I flatten them down and they were much flatter but still puffy. My family loved them!
So for this exact recipe and ingredients this guy mentions 1 tbsp of baking powder will work instead of cream of tartar? Also how much baking soda would I put then after the baking powder? (I'm new to baking)
@@Shayysierra when using baking soda, you need a type of acid in the recipe (like buttermilk) in order for it to activate. Baking powder however does not need an acid to activate. Therefore, whether you use baking soda or baking powder depends on the rest of the ingredients in the recipe.
I love how John is so down to earth and relatable, not to mention he actually washes his hands! But he doesn’t just make desserts but has recipes for “real food” as well! It’s the main reason why I JUST subscribed! Hey John, what do you think of ginger snaps?🍪 Please? 😁
Tried these and they are amazing.. I didn’t have any cream of Tatar so I added two tsp of lemon juice when I added vanilla.. quick tip.. don’t go over 12 minutes or else they will become kinda crunchy and not as soft as you’d want them to be. 10/10!
OMG! You are the KING in my parents household. My father only eats sugar cookies. My mom made these and he ate SIX in a row and he never eats sweets like that. He loves them so much, he doesn't want sugar cookies anymore. lol You're A-MAZING.
OMG! I just made these and I had to come and leave a comment. I made them using gluten-free flour and the recipe works just fine. I baked them for 20mins instead of 10mins (since GF foods always take longer to bake). I think they needed another 3-5mins in the oven, but they are DELICIOUS. I will reduce the salt content next time as well, since I think it is slightly too much, but apart from that...WOW!
Finally nailed the recipe just now with my third batch! My flours were too much before. I suggest folks to keep the cookies in the oven for about 2-3 ish minutes longer. Some of my cookies came out a bit undercooked at 10ish minutes, even after seeing them puff and golden!
Have you tested your oven with a thermometer? You would be surprised how much cooler it is than you think. This guy tests his recipes and I know he calibrates his oven.
You said you’re in a cookie frenzy, would you consider making oatmeal/oatmeal raisin cookies? Also, I really like your more personal videos about your home. Would consider doing vlog-y videos every once in a while? A home tour or a farm update would be sweet too!!
Your recipes can turn a non baker to a baker! I love your recipes and how precisely you describe them and not to forget your charming personality. Make me happy 😁
Just made this and holy sh*t, this is genuinely the best cookies that I have baked. So warm, sugary little treats and I am happy that I decided to make them. I still got so much leftover dough that I put in the fridge so I can bake some for my friends later. If you don’t have cream of tartar, use lemon/lime juice or vinegar with double the quantity that asked for cream of tartar, i.e. 1 teaspoon of cream of tartar = 2 teaspoons of lime/lemon juice or vinegar, I put it along with the vanilla extract.
This is my little brother's favorite cookie. I'm going to try this recipe this week, and drop them off at his home. Or maybe I should bake them at his house so he can have that yummy smell all day long 🥰
ok so review- these cookies r perfection! when u bake it just keep an eye on the oven u r he last 5 mins so you don’t over or under do it when it comes out, it will be a bit fudgy but after about 5 mins it’ll be a bit more solid and it won’t collapse in ur hands. make your cinnamon sugar really sugary if you like sugar because the cookies aren’t that sweet
These are really good! They taste amazing and are the best recipe I’ve tried. Whenever the ten minutes of baking is over make sure to take them out unless their wet. They may seem under baked, BUT their not! Overall 5 star! 👩🏽🍳👩🏽🍳👩🏽🍳😀😋
I was craving for a cookie, I asked my husband to buy it when he went to the grocery but he forgot and then I thought I could make some myself but I didn't have anything to put as filling and look what amazing recipe I've just found!!! Thanksss
Hi John, I tried this recipe and the cookies were delicious, but I had a little problem, my cookies didn’t come out flat as yours, I don’t know what happened. Looking for your response. Thank you
His website says that too much flour seems to be a common thing. Perhaps that's it? Try weighing out the flour instead of using measuring cups as baking seems to be more of a science than normal cooking. This is my 2nd attempt of snickerdoodles. The first recipe I tried was just bad. This one is a lot better. Good luck!
Hey maybe try making the balls smaller, I made smaller balls then usual bc I wanted smaller cookies and they actually spread a lot but keep in mind the smaller the faster they cook
Also it depends how warm your butter is. If your butter has been sitting out at room temp for hours your cookies will spread a lot more compared to butter that came out of the fridge within the last 30 or so minutes. I learned that the hard way lol, sometimes you want colder butter but here it actually might work for you to leave it out longer
Omg these are so amazing. They got me in trouble with my doctor who asked how often I eat stuff like cookies and I was like, "before or after I found this snickerdoodle recipe?" 😣🤣 Actually one time I wasn't thinking and I only put in 50g of brown sugar and what I got was like a hybrid biscuit cookie. Some people preferred it over the gooey cookie (not me) but I can totally see that being great with like tea or something.
I think I’ll be making these tomorrow with my granddaughter. Thank you for all your amazing recipes. At Christmas time I did fudge. I did your peanut butter, A dark chocolate, milk chocolate, and White. Everybody loved it. So I gotta try this recipe. My granddaughter just turned 12. She loves to bake
I don’t actually bake any of this, (I can’t lmao) but I think that this guy is really positive and I just like watching food in the making. Sometimes I just watch during a bad day. Hopefully you guys are having a good quarantine! OwO
Just found your channel because my husband of 22 years just told me red velvet cookies are his favorite- who knew?? Going to make those and Snickerdoodles this afternoon in stead of watching football!! Thanks for your recipes!!
I just finished making these and they are incredible! I've been baking for a long time, but this is the first, but not last, time I'll be making these. Thank you for the recipe and helping to keep me occupied during the quarantine!🍸
My better half and I have the sugars in the pantry too - cinnamon, vanilla, lemon, and orange. The lemon 🍋 and orange 🍊 are used as rimming sugars for various martinis 🍸. Live, love, love the chocolate chip banana bread, although I did reduce the cinnamon by half, use rounded measures of the other spices and mixed bitter and semi in the chocolate department! All of your recipes are great, can’t wait to make this one! Be well.
I love ur channel! Ur recipes are wonderful! I've cooked 3 already! U make it feel like it's not impossible for us to accomplish despite our own knowledge and skills to or lack thereof lol. I get inspired to continue learning and growing in my baking skills! So happy I found ur channel! Keep the videos coming!
I'm a mother of 2 under 2 and was craving a homemade cookie but it's hard for me to find time for multistage baking. This simple recipe delivered absolutely delicious cookies and was done before nap time was over.
Thank you for this!!! Snickerdoodles are my brother’s favorite types of cookies (after peanut butter cookies) but we were getting sick of peanut butter. I couldn’t get the snickerdoodle recipe quite right but I’m excited to try these!
Just made these today! This is the perfect snickerdoodle recipe hands down! They were big, soft and full of cinnamon flavour AND the perfect amount of sweetness. Thank you
Just made these tonight. Absolute perfection. I think this is arguably the first cookie recipe I've ever used where I wouldn't go back and change ANYTHING. 🤯🤯🤯
Thank you John. I have been requesting this for weeks. Can't wait to make them. Just made your oreo cake for myself for mother's day. Yum Yum. God Bless
The cream of tartar pro tip is great. I will try it. I make Snickerdoodles frequently. I add salt that is 8 percent of the weight of the cinnamon sugar to the cinnamon sugar to give it a little more pop.
John: Does anyone want the easiest, most delicious cookie that whips up in a few minutes with no chilling necessary? Me: Yes John, that is why everyone is watching.
I made your snickerdoodle cookies , NO SURPRISES absolutely perfect , everything you said they would be !!! This and your no bake peanut butter cookies are my favorite cookie recipes.👍 Yes I keep cinnamon sugar in a shaker jar , we love cinnamon toast with a glass of milk 🥛 for a midnight snack 😋 I also keep almond sugar , I like it in my hot tea.
Recent subscriber and I love how often you upload!! Thank you! Just recently made your strawberry shortcake and I can’t wait to try more of your recipes!
I've never heard the word snickerdoodle before, but it sounds like a perfect word for this channel, it just sounds so joyful and happy. These cookies look great!
kris wilkinson snickerdoodles have a unique flavor, the dough tastes a tad sour due to the cream of tarter (I’m a dough lover). Try them! They will not disappoint, but know that they are hard to keep fresh. They are best eaten shortly after baking so don’t double the recipe unless you have allot of people to feed them to! They are generally Christmas cookies in my family.
Hi there just got you while browsing through yesterday looked up some of your recipes which I will be trying out .Can you please tell me why adding baking powder when you can use self raising flour ,and what is the difference between baking soda bi carbonate of soda and baking powder ,I love crispy biscuits thank you 🙏❤️
YES, I do keep cinnamon-sugar as well as vanilla-sugar in my baking pantry. Being European, we use pre-packed vanilla sugar in cookie recipes. I could never find such a thing here in America. So, I make my own by adding a cut up vanilla bean in a 4 cup container of sugar. Now I always have it on hand and it never spoils.
Allie you are so right. Last night I was putting some of my recipes away into my recipe file folder. I left out my snickerdoodle cookie recipe as I plan to make some today. I will compare recipes now. These are my favorite cookies. ☺️💜
I have tried several snickerdoodle cookie 🍪 recipes and this is hands down the best!!! Made yet another batch for my niece and nephew this evening and well... guess who’s taking the Aunty of the year cup??😄
This guy looks like the type of person you would want to be friends with. He looks like he's always friendly and in a good mood
Pliiiiiz 😭✋th-cam.com/video/ERl289kDwwM/w-d-xo.html
يرجى الإعلان في مكان آخر. شهيوات الأمل
Earthchild evergreen for real he scares the shit outta me tries ssoooo hard
@@earthchildevergreen4810 for me it seems like he's talking to a child 🙈 like overly nice and smiley.
Wow, some of these replies are very catty! I think he’s a beautiful person. Even if he’s “trying” maybe that should be emulated by those throwing stones from their glass houses. Just a thought so... whether your kind or kinda an a-hole, you choose!! Have an amazing day regardless😘
I made these and he’s not exaggerating at all. This might be one of the best cookie recipes I’ve ever made. I went the extra mile and used kerrygold butter. It makes such a difference in baking.
Love Kerry Gold Butter!!!
Love Kerry gold !!
this recipe is amazing and my cookies turned out great!! for me though, I used 2 tsp of lemon juice instead of 1 tsp of cream of tartar. it worked perfectly!! definitely give it a try. also I had to bake it for 12 minutes at 375F. otherwise this is a great recipe!
Thx man r women r whatever
@@macili3669 I'm glad to know that it works because there is no way I will buy cream of tartar for one recette
@@angraciagrampon7240 I have found cream of tartar useful for stabilizing many frostings/meringue/whipping cream to warmer temperatures.
should i add the lemon juice with the liquids?
Thanks I was just about to look for an alternative to cream of tartar (hard to find where I live)
Me: How to get rid of depression
TH-cam: Watch John making cookies!
please stop romanticizing depression
@@natalie-cm8wl i said what i've said just to explain how much i feel happy when i see him making cookies. (no more and no less)
Try to get the point, pls
Pliiiiiz pliiiiiz😭😭✋th-cam.com/video/ERl289kDwwM/w-d-xo.html
@@natalie-cm8wl How did she even romanticize depression
how to get rid of depression? Watch John make anything sweet.
I love watching your videos. I'm 70 yrs old and feel like I'm actually learning to bake the right way.
I made a double batch of these with gluten free flour for a group of 30, and they were gone in 15mins!! Thank You, John! Your advice on the type of salt, and adding 50gr. of dark brown sugar made all the difference!! I decided to do a 50/50 light brown/refined wht. sugar as the coating sugar as well, and they turned out incredible! Thank You for always adding weight measurements in all Your dessert recipes, John! Love Your Channel!!
I always just add molasses to white sugar to make my own brown sugar.
It both avoids the dreaded hardening of the brown sugar and gives me consistent results. I tend to add a 1/16th (molasses compared to white sugar) measure molasses for light brown sugar and 1/8th for dark brown.
I was casually looking around TH-cam for a snickerdoodle recipe then I got a notification for this thanks
Pliiiiiz pliiiiiz😭😭😭✋th-cam.com/video/ERl289kDwwM/w-d-xo.html
But this recipe is not for a cookie?😳..........شهيوات الأمل
It’s bomb!!! Yes. Make them huge. Smaller makes Flatter and crunchy. Large keeps them looking like his. Yum are they good!
@NinaBaby210 it is, it's a snickerdoodle cookie which is a type of cookie
I just baked these because I was bored and had no snacks at home. I never do, unless I make them myself 😂
These are truly amazing 😍
Thank you, John, for this super easy and delicious recipe 😊💖
I tried snickerdoodles when I went to America and have been trying to find a good recipe. Looking forward to trying these. Thank you ever so much for giving the recipe also in grams, makes it so much easier for us in the UK.
How were they?
@@biancagonzalez4267 I really enjoyed them, a nice biscuit, but I think my cinammon might be a bit old as I couldn't really taste it.
Writing this for myself and people who are halving the recipe:
Dry ingredients:
1 and 3/8 cup of flour
1/2 teaspoon of lemon juice (I don't have cream of tartar)
1/2 teaspoon of cinnamon
3/8 teaspoon of salt
1/2 teaspoon of baking soda
Wet ingredients:
1 stick of butter (softened)
3/8 cups of brown sugar
1 teaspoon of vanilla
1 egg (maybe take away some whites idk)
Cinnamon Sugar:
1/8 cup of sugar
1/2 teaspoon cinnamon
Bake at 375 Fahrenheit for about 10 minutes, Enjoy :)
I think for cream of tartar, you could use baking powder
I’m making these for this year’s Christmas gift for our teachers! I love that they don’t need to be refrigerated before baking
Snickerdoodles are delicious! For Christmas I made snickerdoodle dough, rolled them in the cinnamon sugar, placed them in the bottom of a cupcake liner and pressed in. Then made a vanilla cake batter dosed with some cinnamon, placed the batter on top, and baked them, making cookie bottom cupcakes (did it with Chocolate Chip too with a chocolate chip cake batter and an Oreo cookie crumb base with chocolate cake batter). Then I made a cinnamon Italian buttercream (cookie butter Italian butter cream and chocolate chip Italian buttercream for the others) to top my snickerdoodle cookie bottom cupcakes! Yum!
Wow! Thanks for the great ideas! (And for giving good instructions.)
You eating good tonight
Sweet mother of god 😮💨🥵
I had snickerdoodles cookie from a baking shop I work in as an intern. You just give another level to this encouradable treat.. I will try your idea as cup cakes. Thanks again
Me: Trying to not eat treats while in quarantine
Preppy kitchen: Releases this video
Me: Maybe just this one time
LOLOL
I'm guessing it's been "this one time" rather often during quarantine. I think my kids went from being okay in the kitchen to full on Jr Master Bakers. The oldest are 14 and 12 and are awesome.
Pliiiiiz ✋✋😭😭😭th-cam.com/video/ERl289kDwwM/w-d-xo.html
LOL SERIOUSLY
If you're not already rockin' the Pandemic poundage...let us introduce you to our friend John 🐖
I made them today. On my third batch, I'm taking them into the people at my dialysis center tomorrow. They are EXCELLENT!🥰
I just made these cookies for two of my college-age grandsons. One is returning to North Carolina after spending the weekend with us. He specifically wanted snickerdoodles. I used white whole-wheat flour--it's all I had in the house. I used two medium eggs and one medium egg yolk. They are delicious but soft in the middle. They are picture-perfect. What I love about this recipe is there is no chilling time--just make the dough and bake. Thank you for the recipe.
Youre like bob ross but baking.
Thanks for saving my day!!!!
I followed everything as instructed, but I used regular salt. They came out delicious and soft!!! Everyone wants more!! 😊😊😊 it was my first time making homemade cookies!
WE NEEEDDDD A KITCHEENN TOUUURRR!!! ♥️♥️♥️
I made these cookies today and it turned out so good. I skipped the cream of tartar because I didn’t have any. I also mixed sugar and maple syrup to make brown sugar. I used maple syrup because I didn’t have molasses. And molasses is similar to maple sugar. It worked perfectly fine.
You’re such an inspiration ! I’m only twelve but you have inspired to me to make more cakes out of my comfort zone! I’ve been baking since I was 5 and only recently started to tackle cake decorating ! Tysm you really inspire me x
This may be the first recipe I make after I renovate & get my new kitchen & oven. My Mom discovered these cookies only after I moved away to university but my little brother was still at home. She made them all the time because they were his favourite, & he was a very picky eater. As an adult he was sadly taken from us far too young (cancer). I’ve recently thought I should find a recipe & try baking some of them for his sons. I’m going to bet they’d enjoy them just as much as he did.
Recipe TYPO alert: I wasn't going to watch the video but just print the recipe and make it. Well, I have to wait for the butter and eggs to come to room temp so I went ahead and clicked on the video. I am so glad I did or I wouldn't know about the brown sugar! The recipe on the site calls for 200g white sugar but in the video he used half white and half brown sugar! I'm not sure it would make a difference but I am glad to know about it and can do the recipe the way he did.
Theres two versions of this recipe this one is the older more accurate one. His differences are listed at the bottom of the recipe on the website.
Just made the Snickerdoodle today, and I have to tell you these are the absolute best I've ever had. Glad I found this recipe. Also like your peanut butter cookie recipe too.
Recipe:
Dry:
2 ¾ cup of flour
1 tsp Cream of tartar
1 tsp of cinnamon
¾ tsp of sea salt
1 tsp of baking soda
Sift and whisk
Wet:
1 cup of room temp butter
Cream butter
½ cup of granulated white sugar
¾ of brown sugar
Mix until fluffy/creamy
2 tsp of vanilla
1 large egg
1 egg yolk
Mix
Add in dry ingredients. Mix slowly and gradually go up to medium. Mix until almost combined & then do the rest by yourself to not risk overmixing.
Roll dough balls In cinnamon sugar
Oven at 375°F for about 10 minutes
I just made these and OMG. Best Snickerdoodle ever! The brown sugar was the key. It’s 90°, so I did chill the dough for a few hours as it was pretty liquid after mixing.
My son’s birthday is tomorrow and his favorite cookie is snickerdoodles, so instead of cake, you just gave me the idea to make snickerdoodles! Thank you!
I’m 12 and have 3 little siblings. These were really easy to make. They are soft on the inside and have a nice thin layer of crunch to them. Thanks a lot!!!
This guy is such a nice guy. He made me feel less alone just by watching his snickerdoodle show and tell. I wish he was my friend.
I love this man as well,,,
Made them last night and saved some dough for today. I didn't read the comments before making them. I also had them come out round and puffy so today I flatten them down and they were much flatter but still puffy. My family loved them!
I made this for my family and they said it was the best cookies I’ve ever made!! They are so fluffy and sooo good!
This recipe has become my go to cookie for family, friends and neighbors. Thank you for helping me bring cookie joy.
When I don’t have cream of tartar for these I use a tablespoon of baking powder. Tastes and acts exactly the same to me and my family.
So for this exact recipe and ingredients this guy mentions 1 tbsp of baking powder will work instead of cream of tartar? Also how much baking soda would I put then after the baking powder?
(I'm new to baking)
@@Shigure2023_ I don’t change anything else in the recipe when I substitute baking powder for cream of tartar. Happy baking!
@@Shigure2023_ baking powder and baking soda do totally different jobs in a recipe and are NOT interchangeable
@@theczelusniakfamily2959 omg can you please tell me the difference???!? why can’t you interchange?
@@Shayysierra when using baking soda, you need a type of acid in the recipe (like buttermilk) in order for it to activate. Baking powder however does not need an acid to activate. Therefore, whether you use baking soda or baking powder depends on the rest of the ingredients in the recipe.
Tried this recipe yesterday and they are amazing. So soft and comforting this is my favorite cookie I've ever made.
I love how John is so down to earth and relatable, not to mention he actually washes his hands! But he doesn’t just make desserts but has recipes for “real food” as well! It’s the main reason why I JUST subscribed!
Hey John, what do you think of ginger snaps?🍪 Please? 😁
Tried these and they are amazing.. I didn’t have any cream of Tatar so I added two tsp of lemon juice when I added vanilla.. quick tip.. don’t go over 12 minutes or else they will become kinda crunchy and not as soft as you’d want them to be. 10/10!
These are my Daughters favorite cookie,I also made a snickerdoodle cake for her.Thank you for sharing 💙
Maria Casella A snickerdoodle cake...😯- my mind is officially blown.
OMG! You are the KING in my parents household. My father only eats sugar cookies. My mom made these and he ate SIX in a row and he never eats sweets like that. He loves them so much, he doesn't want sugar cookies anymore. lol You're A-MAZING.
How does he not weight 300pounds? All the wonderful things he makes. I’m so happy I found his channel.
i haven’t even tried the cooked cookie but i did eat the batter and i’m drooling already
I loved when his paddle attachment fell off lol, and all the bloopers, you make me laugh
I felt like I was the only one who kept replaying that part lol.
Yeah, and that happened on another of his recent videos. Thanks to KitchenAid for removing the spring and washer from the mixer shaft.
Pliiiiiz ✋😭😭th-cam.com/video/ERl289kDwwM/w-d-xo.html
Made my day just seeing his reaction
John: add the suga-what the?!
Me:Hahaha this guy
OMG! I just made these and I had to come and leave a comment. I made them using gluten-free flour and the recipe works just fine. I baked them for 20mins instead of 10mins (since GF foods always take longer to bake). I think they needed another 3-5mins in the oven, but they are DELICIOUS. I will reduce the salt content next time as well, since I think it is slightly too much, but apart from that...WOW!
Finally nailed the recipe just now with my third batch! My flours were too much before. I suggest folks to keep the cookies in the oven for about 2-3 ish minutes longer. Some of my cookies came out a bit undercooked at 10ish minutes, even after seeing them puff and golden!
Have you tested your oven with a thermometer? You would be surprised how much cooler it is than you think. This guy tests his recipes and I know he calibrates his oven.
@@jw77019 he suggests around the 10-12 min ballpark. I just commented that I prefer the higher end of the spectrum! Still in his recommendations LOL
You said you’re in a cookie frenzy, would you consider making oatmeal/oatmeal raisin cookies?
Also, I really like your more personal videos about your home. Would consider doing vlog-y videos every once in a while? A home tour or a farm update would be sweet too!!
I thought I had a video for that, it's definitely a blog post if not though :)
Pliiiiiz ✋😭😭th-cam.com/video/ERl289kDwwM/w-d-xo.html
I was wondering how to make snickerdoodle cookies, then I open TH-cam and your video is the first thing to show in my home page. Bravo!
I made these today......they turned out perfect. The most perfect cookie I’ve ever made. Thank you!
Me:
John: says any word 3 times
John: "roll roll roll", "scrape scrape scrape" "Mix mix mix"
Accurate
He said roll roll roll roll roll 5x when he first started to roll.
Click click click😂😂
Hannah English ahh-maz-ing!
Wizwizwiz
Genuinely the best cookie recipe I've ever cooked so far. They are absolutely perfect and everyone loves them. THANK YOU JOHN!!!
Your recipes can turn a non baker to a baker! I love your recipes and how precisely you describe them and not to forget your charming personality. Make me happy 😁
Just made this and holy sh*t, this is genuinely the best cookies that I have baked. So warm, sugary little treats and I am happy that I decided to make them. I still got so much leftover dough that I put in the fridge so I can bake some for my friends later. If you don’t have cream of tartar, use lemon/lime juice or vinegar with double the quantity that asked for cream of tartar, i.e. 1 teaspoon of cream of tartar = 2 teaspoons of lime/lemon juice or vinegar, I put it along with the vanilla extract.
This is my little brother's favorite cookie. I'm going to try this recipe this week, and drop them off at his home. Or maybe I should bake them at his house so he can have that yummy smell all day long 🥰
ok so review- these cookies r perfection! when u bake it just keep an eye on the oven u r he last 5 mins so you don’t over or under do it
when it comes out, it will be a bit fudgy but after about 5 mins it’ll be a bit more solid and it won’t collapse in ur hands. make your cinnamon sugar really sugary if you like sugar because the cookies aren’t that sweet
These are really good! They taste amazing and are the best recipe I’ve tried. Whenever the ten minutes of baking is over make sure to take them out unless their wet. They may seem under baked, BUT their not! Overall 5 star! 👩🏽🍳👩🏽🍳👩🏽🍳😀😋
There are AMAZING!!! Woooooo!! Thank you!!!!! They are PERFECT. NOT OVER MIXED!!! You have the best recipes. Love them all!
Me: I’m going on a diet.
John: Posts a video about snickerdoodles
Me: okay, maybe just this once
Also me: eats the entire batch
But they are better doe you than store bought cookies. It's, true.
I was craving for a cookie, I asked my husband to buy it when he went to the grocery but he forgot and then I thought I could make some myself but I didn't have anything to put as filling and look what amazing recipe I've just found!!! Thanksss
Thank you John! These are my absolute favorite cookies. Favorite cooking channel+favorite cookie= 100% HAPPINESS
I watched this video, followed the steps, and was very satisfied. Mine are in the oven now.. simple, fast. Thank you man!!!!!
JOHN CODDAMN IT IM TRYING TO LOSE WEIGHT-please release more recipes ily i will definitely try this muwah, bless ur soul
If your trying to lose weight why are you asking for more recipes? Just out of curiosity
I agree with you, John. I prefer crunchy cookies as well. I will give these a try. I usually make my Snickerdoodles around the holidays.
Hi John, I tried this recipe and the cookies were delicious, but I had a little problem, my cookies didn’t come out flat as yours, I don’t know what happened. Looking for your response. Thank you
Yeah mine either, just made them and they’re thick. I think they’re cute though!
@@hemnamusunur6088 nono. Follow the recipe. This is not a cookie you flatten prior to baking.
His website says that too much flour seems to be a common thing. Perhaps that's it? Try weighing out the flour instead of using measuring cups as baking seems to be more of a science than normal cooking. This is my 2nd attempt of snickerdoodles. The first recipe I tried was just bad. This one is a lot better. Good luck!
Hey maybe try making the balls smaller, I made smaller balls then usual bc I wanted smaller cookies and they actually spread a lot but keep in mind the smaller the faster they cook
Also it depends how warm your butter is. If your butter has been sitting out at room temp for hours your cookies will spread a lot more compared to butter that came out of the fridge within the last 30 or so minutes. I learned that the hard way lol, sometimes you want colder butter but here it actually might work for you to leave it out longer
Omg these are so amazing. They got me in trouble with my doctor who asked how often I eat stuff like cookies and I was like, "before or after I found this snickerdoodle recipe?" 😣🤣 Actually one time I wasn't thinking and I only put in 50g of brown sugar and what I got was like a hybrid biscuit cookie. Some people preferred it over the gooey cookie (not me) but I can totally see that being great with like tea or something.
I have discovered your channel 2 days ago and you’re recipes are just amazing !! 👏🏻👏🏻👏🏻
I think I’ll be making these tomorrow with my granddaughter. Thank you for all your amazing recipes. At Christmas time I did fudge. I did your peanut butter, A dark chocolate, milk chocolate, and White. Everybody loved it. So I gotta try this recipe. My granddaughter just turned 12. She loves to bake
I don’t actually bake any of this, (I can’t lmao) but I think that this guy is really positive and I just like watching food in the making. Sometimes I just watch during a bad day. Hopefully you guys are having a good quarantine! OwO
Just found your channel because my husband of 22 years just told me red velvet cookies are his favorite- who knew?? Going to make those and Snickerdoodles this afternoon in stead of watching football!! Thanks for your recipes!!
I just finished making these and they are incredible! I've been baking for a long time, but this is the first, but not last, time I'll be making these. Thank you for the recipe and helping to keep me occupied during the quarantine!🍸
My better half and I have the sugars in the pantry too - cinnamon, vanilla, lemon, and orange. The lemon 🍋 and orange 🍊 are used as rimming sugars for various martinis 🍸. Live, love, love the chocolate chip banana bread, although I did reduce the cinnamon by half, use rounded measures of the other spices and mixed bitter and semi in the chocolate department! All of your recipes are great, can’t wait to make this one! Be well.
I’ve been missing snickerdoodles because insomnia cookies has been closed. I needed this
Also, love that you keep the bloopers in your videos. It's so relatable and endearing!
Snickerdoodles are one of my favorite cookies! Thanks for doing these.
My absolute favorite cookie with coffee. Autumn and Winter noms by the fire listening to music and reading a book.
I love ur channel! Ur recipes are wonderful! I've cooked 3 already! U make it feel like it's not impossible for us to accomplish despite our own knowledge and skills to or lack thereof lol. I get inspired to continue learning and growing in my baking skills! So happy I found ur channel! Keep the videos coming!
🚨 Underrated comment 🚨
I'm a mother of 2 under 2 and was craving a homemade cookie but it's hard for me to find time for multistage baking. This simple recipe delivered absolutely delicious cookies and was done before nap time was over.
Thank you for this!!! Snickerdoodles are my brother’s favorite types of cookies (after peanut butter cookies) but we were getting sick of peanut butter. I couldn’t get the snickerdoodle recipe quite right but I’m excited to try these!
Are you a hair salon person? I know someone named Manda lol.
Just made these today! This is the perfect snickerdoodle recipe hands down! They were big, soft and full of cinnamon flavour AND the perfect amount of sweetness. Thank you
I love your videos... And also those lovely rose gold pots and pans hanging back there. ☺
Just made these tonight. Absolute perfection. I think this is arguably the first cookie recipe I've ever used where I wouldn't go back and change ANYTHING. 🤯🤯🤯
When any recipe says 2 teaspoons of cinnamon..... I triple that amount. 🤣
Yeah i just made a batch and i regret not tripling that amount 😂
Same
These cookies are melt in your mouth delicious!!! Made them today and they are our familie's favorite cookies now. Thanks, John!!!
Thank you John. I have been requesting this for weeks. Can't wait to make them. Just made your oreo cake for myself for mother's day. Yum Yum. God Bless
I have a churro sugar mix and it is ADDICTING! I use for funnel cakes, cookies and just recently did it with homemade cinnamon rolls and I love it
These look delicious, thanks for sharing 🙂 always enjoy watching your videos!
The cream of tartar pro tip is great. I will try it. I make Snickerdoodles frequently. I add salt that is 8 percent of the weight of the cinnamon sugar to the cinnamon sugar to give it a little more pop.
John: Does anyone want the easiest, most delicious cookie that whips up in a few minutes with no chilling necessary?
Me: Yes John, that is why everyone is watching.
Pliiiiiz ✋😭th-cam.com/video/ERl289kDwwM/w-d-xo.html
STOP ADVERTISING YOUR OWN CHANNEL ON SOMEONE ELSES CHANNEL. YOU ARE ANNOYING.
@@archielawlor4663 report as spam 🙃
I made your snickerdoodle cookies , NO SURPRISES absolutely perfect , everything you said they would be !!! This and your no bake peanut butter cookies are my favorite cookie recipes.👍
Yes I keep cinnamon sugar in a shaker jar , we love cinnamon toast with a glass of milk 🥛 for a midnight snack 😋 I also keep almond sugar , I like it in my hot tea.
Thanks John, this receipt was a hit! Everyone loved the cookies, they were super soft and yummy👌😁
I made these last night and they’re amazing! 10000/10 would recommend this recipe plus it’s super easy
Recent subscriber and I love how often you upload!! Thank you! Just recently made your strawberry shortcake and I can’t wait to try more of your recipes!
Thanks for subbing!
I've never heard the word snickerdoodle before, but it sounds like a perfect word for this channel, it just sounds so joyful and happy. These cookies look great!
kris wilkinson snickerdoodles have a unique flavor, the dough tastes a tad sour due to the cream of tarter (I’m a dough lover). Try them! They will not disappoint, but know that they are hard to keep fresh. They are best eaten shortly after baking so don’t double the recipe unless you have allot of people to feed them to! They are generally Christmas cookies in my family.
I was waiting so long for snickerdoodles ❤❤❤
Delicious! And yes, my mom always had cinnamon sugar on hand and now I do lol. I sprinkle on buttered toast 🥰
Hi there just got you while browsing through yesterday looked up some of your recipes which I will be trying out .Can you please tell me why adding baking powder when you can use self raising flour ,and what is the difference between baking soda bi carbonate of soda and baking powder ,I love crispy biscuits thank you 🙏❤️
Yep, cinnamon sugar in a salt shaker. My kids and adult grandchildren still remember cinnamon toast after school! Thanks for the great videos!
Wait... what? I was just going to make snickerdoodles! I swear, he reads minds!
YES, I do keep cinnamon-sugar as well as vanilla-sugar in my baking pantry. Being European, we use pre-packed vanilla sugar in cookie recipes. I could never find such a thing here in America. So, I make my own by adding a cut up vanilla bean in a 4 cup container of sugar. Now I always have it on hand and it never spoils.
I was just thinking about snickerdoodles. I swear he can read minds. 😂
Allie you are so right. Last night I was putting some of my recipes away into my recipe file folder. I left out my snickerdoodle cookie recipe as I plan to make some today. I will compare recipes now. These are my favorite cookies. ☺️💜
Pliiiiiz pliiiiiz
th-cam.com/video/ERl289kDwwM/w-d-xo.html
😭😭✋
Pliiiz pliiiz stop advertising in the comments section :/ شهيوات الأمل
I know, right?!
I did them and they were amazing I also mixed pecans but yeah totally recommend .oh and mine came out way more fluffier than thin
I put this on my table for 5 minutes raw. My dad came in, ate it all raw because he thought it was peanut butter
Wut
lul
Omg lmao
There's not even peanut butter in this
HAVSGSGAHAHAHA I CSNT
I have tried several snickerdoodle cookie 🍪 recipes and this is hands down the best!!! Made yet another batch for my niece and nephew this evening and well... guess who’s taking the Aunty of the year cup??😄