How to make lechon

[@ricardoskb813]

Thank you for sharing.on how to make leaching the proper way. It looks the Levon to be so delicious . I just can’t wait to take a bite

[@PreciousdeLeon]

I tried this and with absolutely delicious! It's a good alternative where lechon is not readily available. Thank you!

[@Explore-Discover]

Salamat po. subukan ko to. siguradong masarap to. :)

[@Cartridge03]

very nice video..im planning to make this someday

[@nateroo]

fyi...background music is a true jazz classic.... dave brubeck "take five" ... great choice for a classic dish!!!

[@robint64]

do you like that turbo broiler? It looks awesome. I have a Nuwave - not sure if it works the same. My dad makes lechon but it is very different lol

[@RandolfLedesma]

I tried this soooo many times and it is always a big hit. Just a reminder, always make sure to dry up the skin before you roast it.

[@slickrick3325]

wow thank you for this video

[@EskebeJoe]

I'm going to try this recipe next time I roast pork belly. I've been using a Ronco Showtime oven to make Roast Belly, with great results.

[@ramzdb6243]

Wow sarap kainin Yan

[@ISSAY68]

Wow nice background music!

[@ajiboang]

400F into how many hours? thanks

[@corrupted650]

yummy

[@raulescarpe2774]

Pre, baka pwede ala bibingka ang pagluto nito.

[@jeanreal7057]

hmmmmmmmmp im hungry!!

[@frjuan]

sarap!!!

[@TheSkip2MalouShow]

thank you so much for the kind words.

[@earthkid11]

Yari tayo sa kuryente nito kung turbo broiler gagamitin.

[@mikaelignacio7841]

just an oversized bar-b-que lol

[@MegaReyton]

take 5

[@englebertjamestan2784]

only in the philippines

[@hotmessmissy]

pestol ka lami!