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A Malaysian uncle invited me to his house (to make noodles) 🇲🇾
ฝัง
- เผยแพร่เมื่อ 18 ส.ค. 2024
- We tried the most popular noodle dishes in Sarawak:
Sarawak laksa, mee kampua, mee kolok, and mee sua.
We loved them so much that we decided to learn how to make traditional handmade noodles.
We had so much fun learning unique techniques, and even held a noodle making competition with our friends from @DodoExplorers
Check out our vlog!
Noodle Making Master Ting at Ah Sieng Mee Sua: Lot 376, Pekan Sibu, 96000 Sibu, Sarawak
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TIMESTAMPS:
00:00 - First time trying Sarawak laksa (WOW!)
6:16 - 6 star experience at handmade noodle shop
24:00 - Ivana's new favorite noodle dish in Malaysia
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JetLagWarriors is a Canadian couple -- Steve and Ivana. After travelling here and there for a few years, mostly during Canadian winter, we fully caught the travel bug and decided to travel INDEFINITELY! Subscribe to keep up with our journey. Thanks!
This is episode 5 of our roadtrip series🚗
In case you missed our last vlog (Malaysia’s Biggest Market Hunt): th-cam.com/video/03GYNJmHxdU/w-d-xo.html
Thanks for watching! And make sure to give this video a thumbs up, and don’t forget to subscribe👍😁
Was Ken not able to join you to make noodles?
From Tawau Sabah Malaysia.. Actually in Tawau there is one special Mee.. Mee Cap Undang.. Only in Tawau..
Awesome 🔥🔥🔥🔥
my best bro steve ken ivana thank you for your huge respect against cpec friendship countries lot of love from your cousin viki
the kolo mee they use pork oil.
As a Sarawakian, I can confirm Sarawak laksa is truly the breakfast of the gods. 😄
I've never had it, but the way Mike explained the taste, now I'm really curious.
Those noodle making is fantastic. Hope Sarawak tourism recognize it as tourist attraction.
Agree! This is a very local experience
Wow, people are so so friendly and kind. Malaysia hospitality at its best once again!! The noodle prep was fun to watch. Looks delicious. Keep safe, healthy and happy.
Correction, "Sarawak hospitality" at its best! 👍
Shout-out to Mdm Tang and Mr. Ting for showing and allowing Steve, Mike and GG to try making those delicate mee sua aka "long live mee". Well done, Steve, you are a fast learner indeed even though this's your first attempt. This video is so comical and l've been laughing despite watching it for the 3rd time 😂🤣😂🤣 Mdm Tang is such a friendly and funny lady though she's loud and in a way strict in her teaching. A master must be strict to her disciple then only will he/she learns. It's a wonderful experience for you guys and will be a memorable one too. What a magnificent mee day !!!
P.S : FYI, the kampua mee taste delicious because lard is added.
Watching this at 10pm.. suddenly I decided to pause it and went straight to my kitchen to make myself a soupy assam laksa maggi mee. Damn... can't help it. I'm salivating so much.
Eventhough im sarawakian, this is my 1st time seeing how noodle is made... Owww... I love kolok mee and kompoa mee.
Happy Saturday!❤️
See you soon on our video premiere tonight at 6:30pm local time🇲🇾😁
Handmade Mee Sua!!!
Mee sua is the longevity noodles of the Sibu/Sarawak Foochows (one of the Chinese dialects), served in traditional Foochow red wine and ginger chicken soup. It is eaten for posterity and prosperity on birthdays, weddings, anniversaries, New Year and all auspicious occasions.
Sibu/Central Sarawak has the largest Foochow population in the state but they have migrated all over now. There are Foochows in Sitiawan, Perak and Yong Peng, Johore and they have their own mee sua, kampua noodles and kompia but they are not the same as the ones here. Of course, ours are a lot nicer! :D
Mee Sua is the softest thin noodle in the world, sometimes they add a little red wine in it, chicken, mushroom and egg in the soup....looks simple but...the taste is awesome! Glad that you have tried Sarawak Laksa and Kolo Mee. The name Kolo in Hokkien dialect meaning 'MIX' in olden days people use to say 'Mee Kolok' or 'Kolok Mian'. Kolo mee actually comes with few version depend on the town, city or near the sea-side/fish market, example there is Kolo Mee Seafood version, Kolo Mee Original (White) version, Soup Version, Kolo Mee Black Bean Sauce version, Kolo Mee Black bean sauce with black vinegar, only wantan and minced meat version, ....and there are Halal version that serve with Chicken instead of Pork in East Malaysia only. My personal favorite is the red 'char sau' sauce version come together with wantan soup, people in Sarawak eat this almost everyday, because it is cheap, simple to prepare (fast serving), and ofcause it is delicious! Enjoy!
Steve is really professional mee puller Hahaha. And the aunty is so cute. Thank you for the coverage
Really awesome video .thanks for sharing.
What a great experience you guys had! The next time when you see mee sua, you can proudly say you know how to make it, not many can say that. Thanks to this video, we now know the process of mee sua making.
Thanks for watching RC. And huge shoutout to Ms Tang for being such a great host!
Sarawakian will be loving you for liking their laksa more than peninsula laksa😂😂😂.(.we do have laksa war, so you know)
Congratulation to you guys for having this experience that most Sarawakian dont even have in their lives.Very interesting video.Seem that you guys really have fun.
Yeah, we really enjoyed this experience! The process alone is fun to learn, and very hands-on, but Ms Tang puts it over the top! She was such a great host, lol. She kept us laughing all morning
Steve and Ivana, you both are an amazing couple. Love the way the both of you are so loving to one another...really, you both are meant for each other. And you both will have amazing children to share with you the same love you have for each other.
Thanks for sharing your amazing journey together. We have seen places through your vlog which we ourselves have not seen although we are Malaysians.
Malaysia is such a beautiful country with diverse culture and there are so many beautiful places to explore.
Continue on your journey and all the best and stay safe and healthy. God Bless❤❤❤
Great comment! Thanks for this ❤️❤️. We feel the love 👍
Steve really talented in weaving things! 😂 without realize it Steve master a skill of how to eat noodles without stain a white shirt which is "carefully place a noodle on top if the spoon" enjoying it without slurping too much like eating spaghetti 😁 Nice one! Five star eith Bonus for this video 😀
Steve is quick learner. Can play sepak takraw, open durians and making noodles too.
😂😂😂Thank you
Madam Tang & Mr Ting are just awesomely friendly and generous i n sharing their knowledge. Mee Sua is my all time fav by the way. Salute their skill.
That laksa looks very much like curry mee. Laksa doesn't have beancurd & potatoes in it.
Laksa is always serve with shredded chicken, sliced egg omelette, bean sprouts, prawns or shrimps, cilantro and mihun noodles.
Several good places to have laksa in miri. Sinced you loved char kuey teow, you can go to the open air market for that. Can only get that style of cooking there. Go before 10am.
Enjoy Miri guys... 😘✌️🍻
And the one in the video didn't use bihun
Greetings…this is really unexpected out of imagination experience. Couldn’t believe that Mr Ting & Mrs Tang could let you guys hands on the noodles.
Noodles pulling are a traditional technics where we seldom see these days.
Thank you for sharing such a tremendous vibes. Stay safe & healthy always guys
P/S : I had Kampua, Kolo Mee & all other noodles when I was in Kuching last month. My instinct & taste bud told me that they(Kampua & Kolo) noodles are similar to Wan Tan Mee. It’s only the serving preparations differs. Correct me if I’m wrong, anyone?
All three noodles have different texture. Wanton mee has that straight thin noodles.
Kolo mee more thicker & mostly a bit curly & straight noodles.
kampua mostly straight noodles.
Kampua originally doesn't come with minced pork. Usually it's just comes with char siew but some places do with minced pork. Sibu is the place to get great kampua.
Kolo mee uses onion fried oil with salt and msg
Kampua mee uses lard and light soy sauce
I find wantan mee tastes mostly of soy sauce. Kolo mee and kampua mee, imho, is full of flavour despite looking very plain.
Steve's Chinese name : Miàntiáo jīngshén a.k.a. noodle spirit 🙂
I like😎🍜
i kinda understand what Ivana means. mee kolok/kolo mee arent very..."punchy" like laksa sarawak, but simple as it is, still enjoyable. definitely the preferred choice if you want something with a light taste.
Awesome Steve 👍
What a fast learner 👏👏👏
Very impressive 😆
Long live to You & Ivana 🤣
I am sarawakian, laksa srwk 1of my favorite noodle
Hai Steave & ivana. I suggest u try kolok me special or kolok me campur since you both like the normal kolok me. Kolok me campur or special has more meat and some extra thing they put inside it (dependa on cafe. Each cafe diffnrt). And dont mix the soup inside your mee .f you want the soup kolok me,just order the kolok me soup because the soup tht they give and the soup they use to make kolok me is diffnt one.
I agree with Ivana, Sarawak noodles texture is almost the same with Indonesian noodles. I'm from Sabah and I love all Sarawak noodles.
hands on the making of longevity noodle. that's fascinating.
Get some Sarawak sambal paste to bring back to Canada (if possible). The taste will enliven any meals and remind you of Malaysia.
Hi to all 5 of you on this road trip. I'm a Sibu resident n I'm very glad that all of you having splendid time in Sibu. I think you all would be in Miri by now. I would like to suggest if you all be going back to kuching, it would be nice to stop over at sibu again at around 22-23 of this month as sibu is organising borneo cultural festival starting from 18-23. But the main event would be on 22-23. Thanks for your entertaining video.
When you come to Miri, I teach you the correct way to appreciate Sarawak Laksa n kuih chap. Also try our kolo mee here and having our special pork bbq place or 'smoke' house You will not regret it.
great experience for you guys...fun to watch...fantastic!! 7*
Welcome to my hometown. Thank you for your appreciation towards our signature food. ❤️❤️❤️
Absolutely fantastic video about mee and Aunty Tang is nice, superb (6 Stars). Btw, when eating, don't rush because once, when I was young and eating fast (rushing to catch a bus), I choked on the food, coughed very badly and the chilli paste came out through the nostrils. My nostrils burnt like hell but it will give you a chance to experience how dying is like....🤣🤣🤣 Cheers
Hai steve & ivana…that noodle we call its “mee kolok merah” and other side also “mee kampua merah…u can get its anywhere in kuching,bintulu,miri..my fav mee…
feeling hungry watching Steve enjoying the laksa🤩😋
Thanks for sharing this wonderful video. Look forward to watching it later. Fresh noodles.
It would be nice if u guys post an Eid greetings on your community channel, d Muslim is celebrating Aidiladha tomorrow.
one of my fave vlogs in this channel! 🤙🏻
I LOVE WHAT'S WRITTEN ON STEVE T-SHIRT 😂😂
Lol steve got a lihai, pandai and pass from the master noodler.... That's a good job in 3 different language....
Woww!!! Intercontinental congratulations 😎😎
@@JetLagWarriors hahahaha
Ivana on the other hand, her best skill is taste imho.... The way she describe the taste of food is 'chef kiss' especially the kampua....
You are Awesome in making noodles👍👍👍
Sibu was known as New Fuzhou because majority came from there (Hokchiew in Peninsular and Singapore, but smaller in numbers). Thus why you have food not usually found in Peninsular.
Chinese people in MY
Hokkien-Amoy/Xiamen/Fujian (Medan, Penang, Perak, Phuket, Kedah, Singapore, Klang, Malacca)
Canto (Ipoh, Kuala Lumpur, Selangor, NS)
Hakka (Taiping, Pahang, Johor, Sarawak, Sabah)
Teochew (Johor)
Hainan (K Terengganu)
Thanks for the info!
Char Siew sauce is the oil collected during the process of cooking the bbq meat literally know as char siew (the red meat) The oil dripping down from the meat during the cooking process. The oil is red because of the ingredient that were used to marinate the meat. It give the kolo mee a hint of sweetness and making the dish more fragrant.
There is mian xian (wheat noodle "threads" - mee sua in Hokkien, I think) and there is mi xian (rice noodle threads). I thought they were the same thing for a long time, but now I know better.
There's a charming story about the mi xian (rice noodle threads -- not the mee sua, the wheat noodle threads), about what they call "crossing the bridge mi xian" (guò qiáo mǐ xiàn). Something about the young wife of a Confucian scholar bringing a well-insulated pot of hot chicken soup and rice noodle threads, meat, vegetables, doufu sheets and an egg all separately on a tray acros⁰s a bridge to a pavilion where the husband was studying 24/7 for the official Imperial examinations. The aim was that the scholar could just drop all the ingredients into the hot chicken soup when he felt hungry and needed a small rest and some nourishment. Everything cooked in the still scalding soup in a few minutes.
Classical Chinese fast food! As noodle dishes often are.
Yunnan provincial cuisine, on the border with Vietnam. Similar concept to Vietnamese pho.
Yummy handmade Sibu kampua mee & mee sua 😋🤤
You guys make my day!
In terms of experience I think this might be your best experience huh, Steve ...
This place was SO MEMORABLE! Loved the experience. Also, having Mike and Gigi there made it even better :)
Glad you liked the laksa though it wasn't the authentic Sarawak laksa which is usually served with meehoon (rice vermicelli) and it seemed to be missing the fresh prawns and cilantro. Fishballs and tofu are not typical ingredients. But the broth looked about right. Getting the laksa in Miri a try too. I would be happy to recommend a couple of good places.
tomorrow there will be sunday market at miri central point... hope weather is good for you stay in miri (seems it will be bad weather until monday)
And if you reach bintulu, go to tanjung batu beach..there u you can see a beautiful sunset and many more…eat some bbq and can get a fresh coconut juice, and also small zoo near that,as i mention to you last time..dont forget to go to night market located at the old bintulu town,
previously,that location is a old bintulu airport..according to the guiness wolrd book of records yr 1981, this airport is the only airport in the middle of the town last time..now this area is under development and the tallest building in sarawak also there, The peak…hope i can be your tour guide in bintulu…if im free when you here…😝😉
Sitiawan is also famous for its mee sua. Their mee sua dish is nice too! Should go to this town Sitiawan.
Curry mee@Ipoh and Sarawak laksa are totally different in their gravy base. Incomparable my dear🤭
If you are heading back to Kuching, please try Poh Lum"s laksa at Chong Choon cafe, if you have yet to...it's the standard for Sarawak laksa 😋😋😋
been going there for 24years! still so good!
Since Ivana likes Kolo mee, may I suggest she try "black vinegar Kolo mee"? something unique that I enjoy in Kuching(Chopstick Food Centre, Pending).
FYI, food generally in Sibu is on the oily side, so it does not truly represent how the original Kolo mee should taste like. Also Kuching folks prefer their Kolo mee "springy"( QQ texture) while sibu folks prefer their noodles soft/"over-cooked"😅
Please try authentic Sarawak Laksa in Kuching..
Wow!!! Steve learns fast! Good learner! Good job Steve! Amazing hand work.!!!👍👍👍👍
Hilarious!!! Guys, u make the most funny noodle-makers..I doubt I can learn that skill so fast the way u guys did!! So glad Steve like Sarawak Laksa..which all S'rawakians love bcuz the flavors r so complex
❤❤❤❤ your video steve & ivana. can't wait to see your next video😊
thank you
Hopefully JetLag Warrior can come again to Malaysia...from my opinion they are the only youtuber that really takes time to explore and understand culture of country that they visit..
What’s your favorite noodle dish? 🍜
Noodles of any kind but my preference is the soupy type.
@jJetlag Warriors
'Mee sua' will be cook on serval occation to symbolize Good Luck, Long Life ( cook for Birthday Party - when cooking we don't cut the Mee Sau just let it long long = long life😊) (if on the day Of marry for Bride & bridegroom
, mee sua+ hard boil egg)😋
@@cheejunkiaw4005 sua not sau
This question can get someone killed man..... Even atm i'm having an argument with myself.... I love kolo me but i also love laksa sarawak but at the same time i love kueh tiaw goreng..... Why steve, why you have to let me choose only 1
@@veegee84 those are Ivana’s fave!!! Char kuey teow and kolok me!!!! She also likes pan mee
Noodles are not only amusing to make but delicious, soothing, comfortable and easy to eat. See ya' in the premiere this evening.
I know you like noodles!🍜😁
Chat with you later!
Well done steve.... fast learner. Great hand motion making noodles 👏👏👏👏👏
Wow u guys r fabulous showing Sarawak to the world 👌🌏👌Since u guys heading toward Miri👌along the way must stop at the longest Long house(Belaga) in Malaysia n if u want more adventures way to see more rural areas,my suggestion is travel by Road advisable rent a Toyota Hilux)from Miri to Long Panai (kayan long house) maybe stay a night before take a long boat to Mulu National park n u guys might fly back from Mulu to Miri👌Did this before n it was one of the best adventure to remember 👌🍺✈️Anyway do enjoy while in Sarawak n u guys always welcome to come back in the future 🙏stay safe 🙏cheers 🍺
Steve is "tuan tukang mee" (master craftsman noodle).
Steve you rock! Not many people can get the hang of it quickly as you did!👍
That laksa doesn't look particularly traditional, but glad you enjoyed it:):) you'd want to have it at its most basic, with beehoon ( rice vermicili) prawns chicken and eggs. Hope you guys get to try it again :D
Hi guys 👋 hey....I’m drooling here 🥰 my favorite mee is maggi mee 😂😅 just kidding , my favorite noodle is fried beehoon the white vermicelli , kuewteow soup and also mee suah really delicious with oysters garnished with cilantro and chilli paste 😋 Steve has the talent to make noodles , congratulations 👏🏻 thanks for sharing this noodles vlog guys really interesting watching the process from scratch , you guys are awesome 😘👍🏻🥰🙏🏻
hahaha! I almost believed you with the maggi mee😂
@@JetLagWarriors 🤣🤣🤣
Mui Fang café near King's Business Centre, Hilltop has one of the best Sarawak Laksa though that is only my opinion..there's another Yong Cheng cafe at Morsjaya area beside the Sweety Fruit shop that is highly recommended but not my taste... can bring you there when you are in Miri..
Kolo mee…kampua..mee rangkai the secret ingredients is pork oil 👍🏻🍻🥃
This will be another great video once again. I will be watching it again. I eat all types of noodles no matter whether it is the dry type with sauce or with the soup type. They are always my favorite dish.👍👍👍❤️❤️❤️
Which one is your favorite?
The soupy type of noodles most of the time.
Steve is an expert with his chopsticks 💪
My mouth already watering😂🤣🤭🤭
❤️ Steve & Ivana
I like this MEE vlog! So good!!!
Ah Steve the instant- pro- noodle-maker! Ivana, good job on this vlog. Very interesting!
So happy to see you guys enjoying this MEE- making, and MEE-eating !! Fantastic!
The kolok mee merah looks so yummy🤩
Amazing video ! Love it.
The reason why kolo mee is hard to find is because, they have to use that particular type of cringkly noodle only made in Sarawak.
Mr JetLag..l like to see how you express your actions. You always make me laugh when watching your vlog.
You all enjoy your trip to Sarawak.👍
Definitely Sarawak Laksa is one of the best breakfast in the world... Even Anthony Bourdain list this food as his must east
yessss borneo island kuching laksa & kolomee best
When are you guys coming to Miri? if you are in Miri you can try the Laksa at 63 Cafe and also can try the nasi Lemak at Nagaliar😘😘
For the laksa, different place different taste Bro. It depends on the ingredients they use esp the prawn paste and coconut milk.
This is so fun!!
I wonder if you guys ever tried sarawak signature porridge which usually serve during ramadhan the Bubur Pedas (Spicy Porridge) - porridge full of veges but it aint that spicy after all.kinda masak lemak type of dish.
not yet, but sounds good👍
Awesome experience indeed!
Everything is possible even in the darkest times, if you are just determined.
Awesome video 🔥🔥👍
Do you know Laksa Sarawak......mee kolok have 2 version? Malay style have more spice for laksa and Chinese style more light. I love both type of laksa. For mee kolok...Chinese serve with pork / chicken or beef. For Malay only beef or chicken normally + more spicy.
At least 16 different spice in soup, totally full flavour in your mouth, most popular breakfast in sarawak, welcome to Borneo dude
8:05 Steve is so professional and skilled👏👏👏
Great thumbnail and title! Favourite noodle from road side stall? It makes me very curious, ha ha.
Ha ha, when I first saw the thumbnail, I thought you were eating some noodle at the road side stall, my bad.😁
Buenísimo chicos !
ivana like me. no chili no dinner 🤣
Can't Wait!!! #waiting
😄😄Good one on the intro! ....I LOL-ed
Mee sua is my must dish for Chinese New Year.
Is mee Sua only available in Sarawak, btw? Never seen it in Peninsular.
@@JetLagWarriors West Malaysia I'm not sure. But in Sarawak, you can even found it in supermarket
@@JetLagWarriors Mee Suah is also available in Peninsular Malaysia.
Mee sua available in KK also.
@@JetLagWarriors, it could be that it is not as popular. In Sarawak, mee sua is Sibu's signature food so it's easy to find it there but not so in other cities and towns. Just like the fried roti canai - signature food of Kapit... nowhere else. 😄
You guys are so funny in the noodles competition 😆
Wow Steve has all the moves. Good job.
Sarawak laksa is the best in Malaysia..😁😁😁😁..and mee kolok...also mee pok
Ivana - they put lots of MSG bebs🤭😅😉
Steve - Salute beb! So terror buat Mee 👍👍👍👍👍
My favourite too 💖 vermicelli
Warriors, you have become the YT mee specialists! Congratulations! But I think Ken seems to be the I-specialist, looking at his video titles...
To all food lovers..and patriots of seri kembangan....leong ya restaurant nearby mines wonderland....m a faithfull patron for 10years...their steam fish, paper wrapped chicken,yong tau fu...stir fried vege...best part is u can bring any fish u prefer...they will cook it for u according to ur request...