Right! One of them popped up at random in my recommendations, and there's just something so satisfyingly hypnotic about watching a really capable team making amazing-looking food in unison.
Im a culinary student and I have picked up on so many little tricks that Im now using at the restaurant I work in. I absolutely love the mise en place, everything is so organized and clean
I've been in the trade more than 25 years and have worked every conceivable position possible from pot wash to chef and waiter to manager and then part owner for a stint. I was genuinely blown away by the tissue usage to compact ice cream to make it easier to scoop. Goes to show, you can always teach an old dog new tricks. Bravo 👏
Been watching for a few weeks now and loving the content! Next time you guys are training a new employee you should let the trainer or trainee wear the go pro, would be a cool perspective seeing whats it like to be trained in such an environment and maybe help people feel more comfortable about their training at a resturant.
i love these raw service videos...ALMOST as good as the actual item videos but they are better because with the detail I can execute them! U guys are awesome
Love this stuff. Always makes me laugh at myself when I feel smashed out serving 30-40 covers hotel breakfasts alone. Beautiful, robotic and repetitious.
Wow that's amazing, I always wanted to be a chef but ended up being a butcher for the last 37 year's and i wouldn't change a single thing, much recpect to you all.
I recently received your homemade sriracha hot sauce and its one of the tastiest hot sauces I have ever had lol perfect balance of acidity, sweetness and spice. I put some in my own black garlic maple teriyaki sauce and it was sooo good 😊 👍 oh and it's very good with oysters too !!
Lovin the videos chefs!! You guys are very lucky to have such a talented team of chefs!! You all should be proud of yourselves!! Much love from a former Aussie Chef!!
| have a question, how does the Pastry Chef not put out food while a guest is still eating? Are the tickets he works off of delayed in someway? Very impressive anyway its done. A video on the workflow would be great, always been interested on how the timings all work and how everything is brought together for a table at the same time.
i’m currently working as a wok chef in a busy high end restaurant and have worked in 2 michelin rated restaurants and let me tell you it’s easier than it looks, a lot of this is muscle memory from years of practice. No noobie will be able to go into a kitchen like this and whip up dishes during a rush.
Hello, pardon me for asking, as I am still learning, but how were u communicating your timing of service with the pass? I enjoyed the vid a great deal, thanks.
As hugely fascinating as this is (big thanks folks) I'm learning wee things here and there too e.g. to compress your ice cream before using the fancy spoon thing to create those stunning pieces of art. I wonder if I ask someone at my local Tesco for a "fancy spoon thing" they'll know what I mean? :)
not sure if the place where they are keeping the sauces on the hot line is a heated element to keep the sauces at a correct holding temp. If not get some bain marie's going. It's basic
Ya know, I never noticed the notes on the top of the order tickets. Like if they're allergic to something or their names? I mean, i want to know more about David Blood and Joe Cowwy around 4:39 ish. Or is that just how they like their steaks? Bloody and... Coww..y
What I was wondering a lot, do you guys at Fallow have a separate water filter system? Because I see that you have these little sinks with spoons in it, where there is water running all the time. Or do you just have an enormously huge water bill? Love your videos a lot :)
Damn he is pretty quick. What a pace in a busy environment like that. This inspires me as a young training chef too. I would love to work in this kind of restaurant. And also the knowledge to gain through this limitless. If I have got the opportunity to work in this restaurant that would be a great honor. Love these pov videos. 💯❤🔥👍🏼
Help please. I didn't understand one of those dishes. It looked like Joao put pickled onions on a macaron, topped it with ice cream and basil then put it in a bowl full of curry sauce.
Its make more adrenaline rush & how serious he doing his Job, while me during 3 year working in Restaurant & Hotel, we always making a Joke & laugh with other Chef & Waitre even it was Busy as hell...😂
This is my new favourite channel - absolutely obsessed with all of these POVs ❤
Same here 😊
Lies. Oh and btw, 8 mins in the oven for that bread! Seems rather long but I don't doubt it's done to perfection..
Right! One of them popped up at random in my recommendations, and there's just something so satisfyingly hypnotic about watching a really capable team making amazing-looking food in unison.
A little pop-up of what an item is as its described on the menu would be incredibly useful! Love the POV vids
Second'd
Definitely a great idea - you could even put them in the captions if you don't want to do any video editing
Just go to the restaurant. Unless you go it’s all pointless really
Not really bro it's just a fuckin u tube video
Nah we're good
Im a culinary student and I have picked up on so many little tricks that Im now using at the restaurant I work in. I absolutely love the mise en place, everything is so organized and clean
H hj k kjj y TV vybrfc} pcco'bji
U❤hu❤😊y a u❤oho❤uh
This chef with the first words already warmed my heart. Still having the manners to say please is so nice :)
I've been in the trade more than 25 years and have worked every conceivable position possible from pot wash to chef and waiter to manager and then part owner for a stint. I was genuinely blown away by the tissue usage to compact ice cream to make it easier to scoop. Goes to show, you can always teach an old dog new tricks. Bravo 👏
Been watching for a few weeks now and loving the content! Next time you guys are training a new employee you should let the trainer or trainee wear the go pro, would be a cool perspective seeing whats it like to be trained in such an environment and maybe help people feel more comfortable about their training at a resturant.
Amen !! I am going to start tomorrow so nervous.
@@faith_friend how is it going so far?
@@bailemslot bad I am not going to lie.
New employees get treated terribly at restaurants they aren’t going to show that type of abuse 💯
Oh man ice scoop procedure freaking top-notch professionalism my man much appreciated 🤙
I could watch this all day long. thanks for sharing
i think I have an obsession with these POVs. Theyre just so insightful and calming to watch
These POV vids are my new obsession. Thank you so much!
Thank you, please upload more often, these POV working vids are the new trend and are fun to watch.
i love these raw service videos...ALMOST as good as the actual item videos but they are better because with the detail I can execute them! U guys are awesome
That was nutssss. Such an excellent chef... And made it look easy! My Lord. Great vid, love you Fallow
love this! wish to see more pastry chef pov. i always wonder what is he doing when seeing him a bit in other pov. and he did a very good job too!
i just ended today bussy night in kitchen and i camed back to home to watch more restaurant pov :D its hipnotising!
Love this stuff. Always makes me laugh at myself when I feel smashed out serving 30-40 covers hotel breakfasts alone. Beautiful, robotic and repetitious.
That is one busy (and noisy) restaurant. Love the energy!
Love these kinds of videos. Gives me motivation and inspiration to pursue my passion!
Wow that's amazing, I always wanted to be a chef but ended up being a butcher for the last 37 year's and i wouldn't change a single thing, much recpect to you all.
Composure and patience at its finest, well done chef.
I recently received your homemade sriracha hot sauce and its one of the tastiest hot sauces I have ever had lol perfect balance of acidity, sweetness and spice. I put some in my own black garlic maple teriyaki sauce and it was sooo good 😊 👍 oh and it's very good with oysters too !!
This is my favorite one yet, once wanted to be a pastry chef myself
This is briliant marketing actually. Id totally go to this restaurant if I lived in London. Cheers 🇧🇷
Lovin the videos chefs!! You guys are very lucky to have such a talented team of chefs!! You all should be proud of yourselves!! Much love from a former Aussie Chef!!
Oh my God, can you give these cameras to the dishies for the night. That would be so fascinating
Staying over in London entirely so we can come for your lunch service this Friday! Really looking forward to it.
Damn this POV is so intense. Love every bit of it.
I’m coming over for brunch this weekend
I promised myself i wouldnt watch another fallow pov today. I'm weak. And now I'm hungry.
| have a question, how does the Pastry Chef not put out food while a guest is still eating? Are the tickets he works off of delayed in someway? Very impressive anyway its done.
A video on the workflow would be great, always been interested on how the timings all work and how everything is brought together for a table at the same time.
much love from an old south kingshire chef ! Well done sir
Learned a lot from your videos, thank you!
I've done a 5 straight Fallow videos shift. I need a cigarette out back with a cold beer.
I'm very curious guys. what the chef in the background is spraying over the cabbage at 3:42
It's perfect. I want more pastry chef, i think that other people too
More from pastry section please!
I’m obsessed by the way of making a quenelle that’s being used
It's a rocher. Quenelle uses two spoons and creates a shape with 3 sides.
I love this pastry POV. I hope you make more pastry video
Absolutely fantastic content as always
Can’t wait for this being a pastry chef myself
Love watching pastry chef work
Very good! Thanks Jack and Will
Can you do a video going through all your desert items please?
Love the POV videos but haven’t a clue as to what I’m looking at for most of this
Love these videos.
Would be cool to know which dish is which, and what some of the ingredients the chef is working with are, so it is easier to follow along
Amazing chefs; wonderful, fine restaurant ! 😊
I’m a chef myself
These chefs are faultless
i’m currently working as a wok chef in a busy high end restaurant and have worked in 2 michelin rated restaurants and let me tell you it’s easier than it looks, a lot of this is muscle memory from years of practice. No noobie will be able to go into a kitchen like this and whip up dishes during a rush.
Satisfied. Pastry cam should be a series too.
That sound change is unreal from when your walking from pastry to pot wash, loads of noise to very little in a few steps.
Can you please do a sauce video on how you make and maintain sauces in such a big restaurant
They said theyll get to sauces soon!
@@Shabla7 ah cool thnx!
Coming up soon!
@@FallowLondon cool!
The pastry chef is the mad scientist of the kitchen team!.
These videos are so satisfactory
These items look amazing
The answer to my question for desserts during the real time cooking vid 👍👍👍
Hello, pardon me for asking, as I am still learning, but how were u communicating your timing of service with the pass? I enjoyed the vid a great deal, thanks.
As hugely fascinating as this is (big thanks folks) I'm learning wee things here and there too e.g. to compress your ice cream before using the fancy spoon thing to create those stunning pieces of art. I wonder if I ask someone at my local Tesco for a "fancy spoon thing" they'll know what I mean? :)
not sure if the place where they are keeping the sauces on the hot line is a heated element to keep the sauces at a correct holding temp. If not get some bain marie's going. It's basic
What is the name or brand of the spoon which you use for the icecream or sorbet?
Sangat kerennnn,, tempat area kitchen terjaga bersih dan aman🎉🎉 saya sangat suka dengan vlog vedio oleh chef❤❤ salam dri INDONESIA 🇮🇩
Love these POV vids
Ya know, I never noticed the notes on the top of the order tickets. Like if they're allergic to something or their names?
I mean, i want to know more about David Blood and Joe Cowwy around 4:39 ish. Or is that just how they like their steaks? Bloody and... Coww..y
you killed it dude. pleasure to watch
What I was wondering a lot, do you guys at Fallow have a separate water filter system? Because I see that you have these little sinks with spoons in it, where there is water running all the time. Or do you just have an enormously huge water bill?
Love your videos a lot :)
Amazing POV video as always, but where did the most recent split-screen POV upload go? Was it put on private?
I have the same question about last video. I hope, it will be return soon
@@marku5ha Seems like they reuploaded it but with the POVs separate this time. Maybe people didn’t like the split screen?
I am going to culinary school in september can’t wait ! X
Good luck!!
I'm happy to come and provide a POV of a customer enjoying all of this fantastic food if you like?
I want to see what your dish pit is like, gotta be crazy
Nice video my friend, I enjoyed watching ❤
Damn he is pretty quick. What a pace in a busy environment like that. This inspires me as a young training chef too. I would love to work in this kind of restaurant. And also the knowledge to gain through this limitless. If I have got the opportunity to work in this restaurant that would be a great honor. Love these pov videos. 💯❤🔥👍🏼
ah i wondered what was going on in that corner. Cool!
I want to hear the chef who calls out the orders and runs the kitchen
YES BEEN WAITING FOR THIS ONE
What are those oval plates that go in the oven? Never seen those before. This looks pretty cool.
Help please. I didn't understand one of those dishes. It looked like Joao put pickled onions on a macaron, topped it with ice cream and basil then put it in a bowl full of curry sauce.
Hey guys what camera are you using? I’m in a different industry but a cool idea!
would love to watch the dishwasher section next
I love this POV
Why was he resting the quenelle on the napkin? Love this channel!
Sounds busy 😊
this is therapeutic ugh 😪
Its make more adrenaline rush & how serious he doing his Job, while me during 3 year working in Restaurant & Hotel, we always making a Joke & laugh with other Chef & Waitre even it was Busy as hell...😂
👍 love this!
I wonder which temperature they keep their kitchen at? cuz the ice cream doesn’t seem to melt.
Its always one table that is the loudest in the entire resturant
awesome! ❤
Why did you replace your UNOX oven with one from Roller Grill?
I only have one question, do they all have gopros or do they share one?
That satisfying quenelle is *chef's kiss*
Great trade to have culinary and pastry art
Love the live shows🍻
Thanks for the video
Good Man!! Follow through. 😮😢🎉
Want more pov vid with this chef
Lol, that moment when you see his rail of tickets 😂
Yellow nice, what thyas yellow??? Citrus???
Does anyone know any games that replicate this work/busy movement?
Wowow really brilliant
I see Fallow, I click.
Is that brie on the chocolate waffle? 😮