I have to tell you I recently made it! Actually days ago. LoL!😂 When I made it, I tasted it. It was so delicious! I couldn't believe my mouth and how similar it tasted. So I have to confess, I did eat it (just a little while ago) on store bakery Italian bread, one with sesame seed, the other Pesto Parmesan. They were both delicious. I even got funky and put sliced Kumato tomatoes. Wow, I can't believe I did that, ate, that! It was Deelicious! Thank You!!
Gotta be sure to wash the raw cashews VERY WELL. Dirty stuff. I don't use them that often for a few reasons. Besides high caloric value, and expense, I hear the workers who harvest them suffer greatly. Was it just hearsay? Your recipes are so creative & look so tasty. Obviously you're not suggesting to use cashews daily, but when we want to make something very special more healthy. Like a cheez pie using cashews & chick peas, Mmm. You are an amazing chef!! Thx for your efforts. You're appreciated. 💜
We made this and everyone loved it! Thank you for sharing!! 🙏🏻💜
Nice! Glad you all enjoyed it🙂
I have to tell you I recently made it! Actually days ago. LoL!😂 When I made it, I tasted it. It was so delicious! I couldn't believe my mouth and how similar it tasted. So I have to confess, I did eat it (just a little while ago) on store bakery Italian bread, one with sesame seed, the other Pesto Parmesan. They were both delicious. I even got funky and put sliced Kumato tomatoes. Wow, I can't believe I did that, ate, that! It was Deelicious! Thank You!!
I like your creativity! Glad you liked it!!
Yum yuumm!! All your recipes look so good and doable! 😍😍
Glad you like them!
Thank you for sharing your recipes.
My pleasure
❤😋What an awesome healthy vegan ricotta……Thank you for sharing recipe and showing us how to make our own……..🙏🏾🤴🏾
Thank you!🙂
❤ Love this recipe!
Thank you!
Gotta be sure to wash the raw cashews VERY WELL. Dirty stuff.
I don't use them that often for a few reasons. Besides high caloric value, and expense, I hear the workers who harvest them suffer greatly. Was it just hearsay? Your recipes are so creative & look so tasty. Obviously you're not suggesting to use cashews daily, but when we want to make something very special more healthy. Like a cheez pie using cashews & chick peas, Mmm. You are an amazing chef!! Thx for your efforts. You're appreciated. 💜
Thank you 🙏🏾 So kind 🙂
Looks amazing
🙏🏾
Thank you my Italian friend.
😄
Love this, can we substitute cashews for another nut like almonds or walnuts?
Those option should work as well 👌🏾
Yummy
🙂
Your lasagna looks like I would do a happy food dance in my seat while eating it. Yum!
So good
Sounds delicious; this would be great in lasagna! Thanks, Javant!
Yes! I have a lasagna on IG where I use it🙂
Make. Your. Own.
Ooo…can we see a video on the vegan lasagna with this cheese sauce ❤
I posted my vegan lasagna already 👌🏾
@@healthyveganeating I ended up finding it last night. The one with the big mushrooms thank you
I need measurements!
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Can u use walmuts instead?
I haven't tried it, but I don't see why not.
Will it work if I dont add salt? Maybe a salt free seasoning?
Sure. I don't eat salt, so I have made it without salt with no issues.
If you do not eat salt, how are you getting the mineral sodium, which the body need?
@@R0yalBeauty77 plenty of foods have natural salt like celery. For me, it's the potassium / sodium balance to keep my blood pressure normal
@@rochellepryor8974 but is it enough to hydrate your cells and organs?
@@R0yalBeauty77 my blood work is great, so yes; no worries
Bless your soul.😂
I might make Lasagne for dinner next week
Yes😄