सेफ शॉप नमस्ते आप बहुत अच्छे से हैं और जवाब देते बनाकर दिखाते हैं उसे बड़ी आत्मकथा संतुष्टि मिलती है और मैं बहुत आपसे खुश होता हूं आपका डिफरेंट एक्सपीरियंस का तरीका बताने के लिए thank you Chef
Tried both the chutney and vada today, and it’s so so good! That tip of pounding jeera, pepper, saunf and coriander seeds is an absolute game changer. Thank you for sharing.
I tried these today, were superb in taste, my family loved it. But my batter became wet, and I didn’t use any water, so apart from perfect shape like yours, these turned out great 👍
delicious tried out this recipe and love it.I have tried every dish of yours and got very good results. thank you for teaching us for making super delicious food.❤❤
Thanks for guiding. My vadas used to become very soft instead of becoming crispy. I used to add little water while grinding and tat used to make vadas very loose. And after frying they used to turn soft. But will try this method of yours and make it
We have a tradition to do this vade on Ganpati Mahalaxmi occasion but without onion and garlic. Kadhi patta and hing are the must ingredients. Rest is very good presentation. Happy Home Cooking. भाई अजवाइन भी थोड़ा सा पड़ता है । (Edited😅)
Every time my mother wants to make delicious, Authentic food she watches your videos. .. You make all the dishes Awesome easily understand ❤❤❤❤❤❤❤❤❤😊 form Maharashtra
बहोत बढिया संजोत I am your fan dear Simply excellant I like your receipe My wife prepares it same to same Only we add tikhi mirchi excess Since we like spicy & tikha dal Vada God bless you beta
Hi Sir. Tried it but couldn't make it chinta, taste was perfect and chutney was lajwab. Will try again and again till I can make it exact. ❤ LOVE your recipes and the way you give it in detail, even bigginers can make it. All your vegitarain recipes I love and I try to make it and evwrytime credit goes to you Sir with the blessings too. As I love cooking and it's my passion 😋 and your recipes make me cook better than before and better than the best. God bless you always, Sir.
I've just begun watching ur recipes....& immediately fell in love with every aspect of ur videos...ur excellent communication skills, the attention to details like ingredients & their proportions & most importantly, your presentation style...ur affable nature & cute smile r the icing on the cake...KEEP UP THE GOOD WORK🎉🎉🎉❤❤❤ Anupama Roy, Mumbai
Gujarat mei dalvada is not so flat. Vese I have cooked your methi matar malai recipe with paneer many times and my folks love it❤ it is also easy to make out of India as ingredients as easily available except fresh methi - thank you.
Tried it for Sunday breakfast, very tasty thanks for sharing. D best part of your recipes is that they are always tasty and gives authentic taste .for other channels they may have millions of subscribers still their recipes never turn to be perfect when we try their recipes.
Thank you, dear Chef Sanjyot. You are just great . I love the way you aregenetous nclear in your explanation. God bless you for your beautiful explanation. I cant express how happy we are to go through your recopes which are so delicious and mouth watering. God bless you nyour parents.
Bhai I m gonna start street food cart with ur reprise....I'll be not giving you royalty.... but credit I'll give to you.. cozz u r my importation..you r my inspiration.. love u da❤❤❤
Hello Chef, Super delicious, really I want to make it from long back , now I will make it as early as I can, with yummy chutney, One thing I want add ,sir your explanation for each and every recipe on every step clear our all dought. Thank you for that, never remains any questions to ask, Thank you so much for sharing lot's of love ❤
Sir we really like your all recipe it's different from others, whenever I want to cook something so I always look for your channel.. really appreciate u respect every regional recipe..
Daal vada are looking so yummy, & it’s raining in Mumbai, why not try it today is the feeling. Yes Sanjyot, I am definitely making them, starting the process today. 👍🏻👍🏻
dear sir/mem mene apki video dekhi bahot hi pyari aur lajavab ,hai muje apki video bahot hi pasand ayi apko cooking ka shokh ho to meri ek channel hai aur ap unko comments like share kar sakte hai taki muje suport mile meri channel ki ye link hai www.youtube.com/@cool-dadkitchen/videos ap meri channel suport karege tomuje bahot hi apka suport milega, dhanyvad
Yummy please request k sath keh Rahi hu bro...tea cake perfect recipe k sath or baking vidio.....or gujrati handvo/ besan perfect dhokla / live dhokla with chutney...aap puch te k ki kya recipe dalu ye accept kijiye bro
dear sir/mem mene apki video dekhi bahot hi pyari aur lajavab ,hai muje apki video bahot hi pasand ayi apko cooking ka shokh ho to meri ek channel hai aur ap unko comments like share kar sakte hai taki muje suport mile meri channel ki ye link hai www.youtube.com/@cool-dadkitchen/videos ap meri channel suport karege tomuje bahot hi apka suport milega, dhanyvad
My ever favourite Vada. In kerala we called “Parippuvada”.
In sri lanka we called it parippu vada bro ❤❤❤
संजोतजी तुमच्या सर्व रेसिपी एकदम परफेक्ट असतात
I'm malayali......This is delicious 😋🤤, Kerala people love this.
Masal vadai... Coconut chutney and Sambhar.... perfect combo... Love from TN. ❤
Wow masala vada 😋
We sometime add dill leaves also with coriander leaves . It gives a different aroma .
Yes!!! Dill is amazing in this vada!
Kerala's own parippu vada😍
सेफ शॉप नमस्ते आप बहुत अच्छे से हैं और जवाब देते बनाकर दिखाते हैं उसे बड़ी आत्मकथा संतुष्टि मिलती है और मैं बहुत आपसे खुश होता हूं आपका डिफरेंट एक्सपीरियंस का तरीका बताने के लिए thank you Chef
Tried both the chutney and vada today, and it’s so so good! That tip of pounding jeera, pepper, saunf and coriander seeds is an absolute game changer. Thank you for sharing.
I tried these today, were superb in taste, my family loved it.
But my batter became wet, and I didn’t use any water, so apart from perfect shape like yours, these turned out great 👍
Super delicious recipe for breakfast, 😋😋😋, chutney looks tempting, thank you chef
delicious tried out this recipe and love it.I have tried every dish of yours and got very good results. thank you for teaching us for making super delicious food.❤❤
My son in law recommended u. and just love it u describe everything very neatly.
In western odisha, dal Vada is a loved evening snack
In Karnataka we call Masale Vade...
Yes broo
In mangalore we call it as chatambade
@@RRPROD15😂😂 it's not mysore bajji, there is only Manglore bajji or Goali bajje.. Apart from mysore pak rest all copied one 😂
without oninion it is Ambode for kannada brahmins
@@nutanmoily9528no chattambade is different. Little Different recipe and ingredients
Today I made Daal vada by this recipe and it come out really so much delicious.
My husband love it..
Thanks for recipe
Sanjyot bhai......😍😘🥰 love from Karnataka. ❤
Love back from YFL ❤️❤️❤️
all time favourite recipe!
Addicted to searching for your, today I'm going to make dal Wadala with your helpfull tips
खूपच सुंदर रेसिपी वडे चवीलाही अत्यंत उत्कृष्ट लागतात. रेसिपी छान आहे. धन्यवाद.
I don't understand from where they learn this type of perfect cooking ❤❤
Thanks for guiding. My vadas used to become very soft instead of becoming crispy. I used to add little water while grinding and tat used to make vadas very loose. And after frying they used to turn soft.
But will try this method of yours and make it
We have a tradition to do this vade on Ganpati Mahalaxmi occasion but without onion and garlic. Kadhi patta and hing are the must ingredients. Rest is very good presentation. Happy Home Cooking.
भाई अजवाइन भी थोड़ा सा पड़ता है । (Edited😅)
Kannada Brahmins Ambode ... Delicious.. thank you for showing our recipe...
👌It's South Of Bharath Recipe, Thanks For Sharing...
It's kerala dish
Every time my mother wants to make delicious, Authentic food she watches your videos. ..
You make all the dishes Awesome easily understand ❤❤❤❤❤❤❤❤❤😊 form Maharashtra
Karnataka ki recipe introduce karne ke liye shukriya
I am planning already to make it tomorrow. Already soaked the Bengal gram dal
Vah, vah! Kab mai banau ye chatni aise lag raha hai. Subaha banaoongi.
We love dal Vada
We are from south
Indians. Thank you
Your receipes are
Good.
Wow..nammude ParippuVada..❤ from kerala YFL
It's caled Dal Vada in Major cities. Tastes amazing with this chutney ..thanks chef😊
बहोत बढिया संजोत
I am your fan dear
Simply excellant
I like your receipe
My wife prepares it same to same
Only we add tikhi mirchi excess
Since we like spicy & tikha dal Vada
God bless you beta
I tried out this dal vada recipe and it turned out to be awesome. Your recipes are outstanding. 👍
Your resepies are too good
you are a very concerned teacher.
that makes you a special teacher
Thank you for that
Hi Sir. Tried it but couldn't make it chinta, taste was perfect and chutney was lajwab.
Will try again and again till I can make it exact.
❤ LOVE your recipes and the way you give it in detail, even bigginers can make it.
All your vegitarain recipes I love and I try to make it and evwrytime credit goes to you Sir with the blessings too.
As I love cooking and it's my passion 😋 and your recipes make me cook better than before and better than the best.
God bless you always, Sir.
अप्रतिम 👌👌👌
खूप सुरेख माहिती देता chef 😊
Parippu Vada 💞
Favourite for us from Karnataka ❤,done mostly in function.
Sir aapko hajar bar like kaise Kar sakti Hai every recipe great one
Mashallah sir delicious 🤤
Shukriya 🥰🥰
Aap ki har recipe lajwab hoti hai💯👏
I've just begun watching ur recipes....& immediately fell in love with every aspect of ur videos...ur excellent communication skills, the attention to details like ingredients & their proportions & most importantly, your presentation style...ur affable nature & cute smile r the icing on the cake...KEEP UP THE GOOD WORK🎉🎉🎉❤❤❤ Anupama Roy, Mumbai
Gujarat mei dalvada is not so flat. Vese I have cooked your methi matar malai recipe with paneer many times and my folks love it❤ it is also easy to make out of India as ingredients as easily available except fresh methi - thank you.
You have given us almost every street food. I'm awaiting your recipe of Kolkata famous Club Kachori.
Ek number sanjyot....nicely done...mharashtrian ❤receipe
Tried it for Sunday breakfast, very tasty thanks for sharing. D best part of your recipes is that they are always tasty and gives authentic taste .for other channels they may have millions of subscribers still their recipes never turn to be perfect when we try their recipes.
It's had as a tea time snack, not breakfast.
@@nikhilakr3729 .i know that I had it no. Of times.however Sunday morning is a convenient time for me to try making it.
Thank you, dear Chef Sanjyot. You are just great . I love the way you aregenetous nclear in your explanation. God bless you for your beautiful explanation. I cant express how happy we are to go through your recopes which are so delicious and mouth watering. God bless you nyour parents.
Hi, the chutney is mind blowing,so different and new in taste and so delicious. Thanks for sharing such heavenly recipe.😊
Bhai I m gonna start street food cart with ur reprise....I'll be not giving you royalty.... but credit I'll give to you.. cozz u r my importation..you r my inspiration.. love u da❤❤❤
Adding chopped dil leaves will make this perfect!
True 🤤
Sanjyot bhai,
Next time add Dill leaves (Shepu) to this mixture. It enhances flavor and aroma of Dal vada.😊
U r my favourite chef bro...u looks like my brother...same .....I always see u like my brother...may God bless you bro....my brother name is Rashid
Waha Woooo Mazaa Aa Gaya.Ham Bhi Eeys Hai Bnate Hai Gajab Ke Vadi Lagate Hai ❤❤👌👌💖💖😘🎂🎂😘🥰🥰
Hello Chef,
Super delicious, really I want to make it from long back , now I will make it as early as I can, with yummy chutney,
One thing I want add ,sir your explanation for each and every recipe on every step clear our all dought. Thank you for that, never remains any questions to ask,
Thank you so much for sharing
lot's of love ❤
Your recipes r always superb but the collection of antique utensils r very beautiful 🎉
Bhai right ban gaya 👍
Sir we really like your all recipe it's different from others, whenever I want to cook something so I always look for your channel.. really appreciate u respect every regional recipe..
Nammude swantham Parippuvada❤️❤️koode oru mazhayum koottinu oru chayayum koodi😊
Amazing, plz share Indori lal balti ki kachori and their green chilli chutney!
You are genios ❤ ap k jaise koi nai hai ❤
Tomorrow I am having time aapane so I am gona try it tomorrow definitely 💯 %
It’s so 😋 testy
I love it 🤩 My favourite south Indian ❤ Thanks for nice daal vada .👌🏼🙏🏼
Daal vada are looking so yummy, & it’s raining in Mumbai, why not try it today is the feeling. Yes Sanjyot, I am definitely making them, starting the process today. 👍🏻👍🏻
dear sir/mem mene apki video dekhi bahot hi pyari aur lajavab ,hai muje apki video bahot hi pasand ayi apko cooking ka shokh ho to meri ek channel hai aur ap unko comments like share kar sakte hai taki muje suport mile meri channel ki ye link hai www.youtube.com/@cool-dadkitchen/videos ap meri channel suport karege tomuje bahot hi apka suport milega, dhanyvad
Yummy please request k sath keh Rahi hu bro...tea cake perfect recipe k sath or baking vidio.....or gujrati handvo/ besan perfect dhokla / live dhokla with chutney...aap puch te k ki kya recipe dalu ye accept kijiye bro
In kerala we call paripu vada..Good recipe..❤❤❤
Yummy sanjyot ji aap isme dil leaves b add karsakte hai
Healthy evening snack. In Karnataka it is usually served with idli and also had as a evening snack. 😋
Thank you so much chef mein is video ka hi intzar kar rha tha , or me Ghar pe jarur try karunga or aapko tag karunga 👌👌😋😋
Chatani is very very tasty 😋
And dal wada too
Yummy recipe allah pak humjais chote youtube ko kamyabi ata kren aameen
In Mangalore we call it ‘Chattambade’💗
Bahot badhiya he recipe 😋 thank you chef
Amazing 👏 thanks for useful tips 👍
U explain very well chef
I have tried few recipes of yours it’s always a super hit in our family.
I proudly say it’s YFL style.
So glad to hear that ❤️❤️❤️❤️
Wow, your recipe videos are meditation therapy for me
So glad to hear that ❤️❤️❤️
Hello Sir
You really tell everything very well. Thank you so much.🙏🏼
U P mein ise dal tikiya bolte hai isko aam ke achar aur fried onion ke saath khana ise world ka easy and best nutritional food hai.Must try.
Hii sir
Your recipe awesome 👌
Special chutney very delicious
Sir ghara pa banayi
Sab ko pasand ayi
Thank you so much sir 😊
Hamara parippuvada ❤️from Kerala
खूप छान झाले वडे संजोग मी नेहमी बगते तुझा विडीओ आणि मी नक्की करून बघनार वडे करून
Thanks for sharing love from canada 🇨🇦
Congratulations Sanjot🎉 for an Award
Wow...ekdum badiya
इडली डोसा. हे डाळ वडे. दुकानात खातो. आभारी आहे आपण हा पदार्थ दाखवले
dear sir/mem mene apki video dekhi bahot hi pyari aur lajavab ,hai muje apki video bahot hi pasand ayi apko cooking ka shokh ho to meri ek channel hai aur ap unko comments like share kar sakte hai taki muje suport mile meri channel ki ye link hai www.youtube.com/@cool-dadkitchen/videos ap meri channel suport karege tomuje bahot hi apka suport milega, dhanyvad
My mother is an expert in making these wadas, thanks for sharing this recipe
In Tamil Nadu we call it paruppu Vada...or masal Vada... awesome snack❤
Very precise recipe. Very tasty ❤
बहुत सुंदर
I always liike your receips and your way of cooking excellent quality of video
Thank you very much. It turned out delicious😋
Thank you chef your all recipes are very good god bless you 🙏🌹🙏
Best vada recipe. Maharashtra aur Karnataka me badishep nahi dalate North jaisa. Rest is good
Super explanation
Very minute detailed tips
Very tasty
Thanks chef 😊😊😊😊😊
I tried this recipe and it turned out very well ❤
My 😋 tasty dish with a cup of tea❤😊😊😊😊😊❤❤❤❤
Muh me Pani aa gaya...super 👌
Once again outstandingly
Excellant yummy as usual
I have already tried at my home
It was also very tasty and yummy
Really very yummy, thx for sharing.