Dal Vada Recipe | Monsoon Recipe | Secret Chutney | दाल वड़ा बनाने का आसान तरीका | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 13 มิ.ย. 2024
- Full Written Recipe for Dal Vada
Prep time: 15-20 minutes (excluding soaking time)
Cooking time: 20-25 minutes
Serves: 3-4 people
Red coconut chutney
Ingredients:
OIL | तेल 1 TSP
KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 10-12 NOS.
COCONUT | नारियल 1 NO. (GRATED OR SCRPAED)
GREEN CHILLI | हरी मिर्च 2 NOS.
GARLIC | लेहसुन 4-5 NOS.
ONION | प्याज़ 1 NO.
MINT | पुदीना A FEW LEAVES
TAMARIND | इमली 1 TSP
ROASTED CHANA DAL | भुनी हुई चना दाल 3 TBSP
WATER | पानी AS REQUIRED
SALT | नमक TO TASTE
SUGAR | शक्कर A PINCH
Method:
Set a pan over high flame, add the oil once it gets hot followed by the kashmiri red chillies & roast them over low flame for 3-4 minutes until crisp.
Transfer the red chillies into a bowl, cool them down completely & add them into a mixer grinder jar.
Further add the fresh coconut, green chilli & all the remaining ingredients of the chutney & grind everything into a semi-coarse chutney.
Your perfect red coconut chutney is ready.
Vada
Ingredients:
CHANA DAL | चना दाल 1 CUP
GINGER | अदरक 2 INCH
GARLIC | लेहसुन 6-8 CLOVES
GREEN CHILLI | हरी मिर्च 2-3 NOS.
CUMIN SEEDS | जीरा ½ TSP
CORIANDER SEEDS | साबुत धनिया 1 TSP
FENNEL SEEDS | सौंफ ½ TSP
BLACK PEPPERCORNS | साबुत काली मिर्च ½ TSP
ONION | प्याज़ 1 NO. (CHOPPED)
SALT | नमक TO TASTE
CURRY LEAVES | कड़ी पत्ता 3-4 SPRIGS (CHOPPED)
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
RICE FLOUR | चावल का आटा 1 TBSP
HOT OIL | गरम तेल 1 TBSP
ASAFOETIDA | हींग A PINCH
Method:
Wash the chana dal 3-4 times in fresh water & then soak it for 7-8 hours or overnight.
Once soaked, discard the water & add the chana dal into a mixer grinder jar, reserve 20% or a few tablespoons of the chana dal, we’ll add this later for a better texture.
Further add ginger, garlic & green chilli into the jar & grind it until you get a coarse chana dal paste, use pulse mode to grind the dal & open the jar twice or thrice to mix the ingredients for even grinding as there’s no additional water added.
Transfer the coarse paste into a large bowl, then add all the whole spices into a mortar & grind them into a coarse spice mix, you can also use a spice grinder just make sure that you don’t turn it into a fine powder.
Add the spice mix into the dal mixture followed by the reserved chana dal, chopped onion, salt, chopped curry leaves, fresh coriander, rice flour, hot oil & asafoetida, mix & combine all the ingredients with your hands to form a mixture.
To shape the vadas, take a desired portion of the mixture & form it into a roundel then press it gently between your palms to flatten it, the edges should be slightly thinner that the middle portion, that will form the crispy edge which tastes really good in a dal vada.
Shape all the vadas similarly & then carefully drop them into 165 C preheated oil, don’t stir the vadas for the initial minute or two, let them hold their shape & then stir & fry them over medium flame until crisp & golden brown.
Once fried transfer them into a sieve so that all the excess oil drips off.
Your delicious, monsoon perfect dal vadas are ready.
#yfl #SanjyotKeer #dalvada
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Intro 0:00
Red Coconut Chutney 1:08
Dal Vada 3:13
Plating 9:21
Outro 9:49
My ever favourite Vada. In kerala we called “Parippuvada”.
Super delicious recipe for breakfast, 😋😋😋, chutney looks tempting, thank you chef
Masal vadai... Coconut chutney and Sambhar.... perfect combo... Love from TN. ❤
Bahot badhiya he recipe 😋 thank you chef
Fantastic Chef, Thank you very much for your efforts to show such delicacy
delicious tried out this recipe and love it.I have tried every dish of yours and got very good results. thank you for teaching us for making super delicious food.❤❤
संजोतजी तुमच्या सर्व रेसिपी एकदम परफेक्ट असतात
I love this and looks easy enough to do
I'm malayali......This is delicious 😋🤤, Kerala people love this.
Delicious mouthwatering thanks
Thank you chef for uploading this
This dal vada is my favorite. Yummy!!! 😋
This is my favourite
Awesome receipe
Hello Sir
You really tell everything very well. Thank you so much.🙏🏼
Very good God bless you
बहुत सुंदर
Parippu Vada 💞
Thank you chef. We love all your receips and this is good for diabetic also gluten free
Bahut achi recipe hai sir❤
Nice recipes thank you
And good explain
Very nice recipe will try today. Thank u
Super nice recipe thank u chef for sharing
सेफ शॉप नमस्ते आप बहुत अच्छे से हैं और जवाब देते बनाकर दिखाते हैं उसे बड़ी आत्मकथा संतुष्टि मिलती है और मैं बहुत आपसे खुश होता हूं आपका डिफरेंट एक्सपीरियंस का तरीका बताने के लिए thank you Chef
Definitely going to try dis
Wow masala vada 😋
We sometime add dill leaves also with coriander leaves . It gives a different aroma .
Yes!!! Dill is amazing in this vada!
Delicious and amazing
yes... incredible recipe......👌👌👌
Excellent explanations
Delicious recipe with beautiful cooking
You are genios ❤ ap k jaise koi nai hai ❤
Wow...ekdum badiya
Wow perfect
खूपच सुंदर रेसिपी वडे चवीलाही अत्यंत उत्कृष्ट लागतात. रेसिपी छान आहे. धन्यवाद.
Tempting n mouth watering 🤤delicious 😋👍👌👏💐💐💐💐💐💐🙏
Looks so yummy and delicious 😋
Very nice recipe Sanjyot Sir
Your resepies are too good
AMAZING MAESTRO
Muh me Pani aa gaya...super 👌
My favourite.😊😋😋
Delicious and tastey food u make
Very nice recipe. Jaihind. Sir👌👍💐👌
Very nice mouth watering 😄
अप्रतिम 👌👌👌
खूप सुरेख माहिती देता chef 😊
yummy recipe❤ prepared today 👌👌
Qya testy vah jordar aur qya style h apka bhot bhot khub
Thank you chef your all recipes are very good god bless you 🙏🌹🙏
Superb....delicious...its look yummy 😋
Very nice recipe
Bemisal!
Thank you so much.....
Kerala's own parippu vada😍
Mashallah sir delicious 🤤
Shukriya 🥰🥰
Bhai right ban gaya 👍
Chatani is very very tasty 😋
And dal wada too
Very yummy sir and delicious i love your all recipes 😋 thanks
In Karnataka we call Masale Vade...
Yes broo
In mangalore we call it as chatambade
@@RRPROD15😂😂 it's not mysore bajji, there is only Manglore bajji or Goali bajje.. Apart from mysore pak rest all copied one 😂
without oninion it is Ambode for kannada brahmins
@@nutanmoily9528no chattambade is different. Little Different recipe and ingredients
As usual delicious recipe 😋
Superb recipe
My 😋 tasty dish with a cup of tea❤😊😊😊😊😊❤❤❤❤
Super explanation
Very minute detailed tips
Very tasty
Peeeeerfect👍wadas very tempting and serving on banana leaf 😋🙏
Wow! Looks soooo yummy and tempting🤤🤤
Thank youu so much ❤️🥰
my favourite snack
I tried out this dal vada recipe and it turned out to be awesome. Your recipes are outstanding. 👍
love you bro, big fan from myanmar
I always liike your receips and your way of cooking excellent quality of video
Aap ki har recipe lajwab hoti hai💯👏
Was waiting for this thank you 🙏🙏👍👍
Yummy 🤤 thank you sir 🇦🇪
बहुत बढ़िया जानकारी
Thanks for sharing love from canada 🇨🇦
Kannada Brahmins Ambode ... Delicious.. thank you for showing our recipe...
Awesome 👍
Wah.
Wow..nammude ParippuVada..❤ from kerala YFL
Wonderful recipe 🌹🥰
I tried this recipe and it turned out very well ❤
Thank you, dear Chef Sanjyot. You are just great . I love the way you aregenetous nclear in your explanation. God bless you for your beautiful explanation. I cant express how happy we are to go through your recopes which are so delicious and mouth watering. God bless you nyour parents.
Crunchy and crispy 🤤
😊
Very nice dalvada
Thank you so much for testy chatni recipe 🙏🏻🙏🏻👍🏻
Amazingly tasty.. ❤
Thank youu so much ❤️🥰
Your recipe are extremely good ❤ and easy to make 🥳
Thank youu so much ❤️🥰
yammi . recipe I like your all recipe
I love it 🤩 My favourite south Indian ❤ Thanks for nice daal vada .👌🏼🙏🏼
Favourite for us from Karnataka ❤,done mostly in function.
Kya baat hai wah 👌
My daughters favourite vada😋😋😋
खूप मस्तच रेसिपी😋 ❤️👌👌👍
Every time my mother wants to make delicious, Authentic food she watches your videos. ..
You make all the dishes Awesome easily understand ❤❤❤❤❤❤❤❤❤😊 form Maharashtra
Looks so yummy
Sir we really like your all recipe it's different from others, whenever I want to cook something so I always look for your channel.. really appreciate u respect every regional recipe..
Wow! So tempting!
Thank youu so much ❤️🥰
We love dal Vada
We are from south
Indians. Thank you
Your receipes are
Good.
Looks very delicious
Thank youu so much ❤️🥰
Nice 👍 good to eat with ginger tea
Waw, testy
I am planning already to make it tomorrow. Already soaked the Bengal gram dal