सेफ शॉप नमस्ते आप बहुत अच्छे से हैं और जवाब देते बनाकर दिखाते हैं उसे बड़ी आत्मकथा संतुष्टि मिलती है और मैं बहुत आपसे खुश होता हूं आपका डिफरेंट एक्सपीरियंस का तरीका बताने के लिए thank you Chef
We have a tradition to do this vade on Ganpati Mahalaxmi occasion but without onion and garlic. Kadhi patta and hing are the must ingredients. Rest is very good presentation. Happy Home Cooking. भाई अजवाइन भी थोड़ा सा पड़ता है । (Edited😅)
delicious tried out this recipe and love it.I have tried every dish of yours and got very good results. thank you for teaching us for making super delicious food.❤❤
I tried these today, were superb in taste, my family loved it. But my batter became wet, and I didn’t use any water, so apart from perfect shape like yours, these turned out great 👍
Thanks for guiding. My vadas used to become very soft instead of becoming crispy. I used to add little water while grinding and tat used to make vadas very loose. And after frying they used to turn soft. But will try this method of yours and make it
Every time my mother wants to make delicious, Authentic food she watches your videos. .. You make all the dishes Awesome easily understand ❤❤❤❤❤❤❤❤❤😊 form Maharashtra
Thank you, dear Chef Sanjyot. You are just great . I love the way you aregenetous nclear in your explanation. God bless you for your beautiful explanation. I cant express how happy we are to go through your recopes which are so delicious and mouth watering. God bless you nyour parents.
Hi Sir. Tried it but couldn't make it chinta, taste was perfect and chutney was lajwab. Will try again and again till I can make it exact. ❤ LOVE your recipes and the way you give it in detail, even bigginers can make it. All your vegitarain recipes I love and I try to make it and evwrytime credit goes to you Sir with the blessings too. As I love cooking and it's my passion 😋 and your recipes make me cook better than before and better than the best. God bless you always, Sir.
बहोत बढिया संजोत I am your fan dear Simply excellant I like your receipe My wife prepares it same to same Only we add tikhi mirchi excess Since we like spicy & tikha dal Vada God bless you beta
Gujarat mei dalvada is not so flat. Vese I have cooked your methi matar malai recipe with paneer many times and my folks love it❤ it is also easy to make out of India as ingredients as easily available except fresh methi - thank you.
Hi🙋♀Please share pizzaa 🍕🍕recipe please and i love 😍all your recipes especially tomato soup my mom made for me i had it with bread stick and i love it hope you will read my comment
Sir we really like your all recipe it's different from others, whenever I want to cook something so I always look for your channel.. really appreciate u respect every regional recipe..
Tried it for Sunday breakfast, very tasty thanks for sharing. D best part of your recipes is that they are always tasty and gives authentic taste .for other channels they may have millions of subscribers still their recipes never turn to be perfect when we try their recipes.
I've just begun watching ur recipes....& immediately fell in love with every aspect of ur videos...ur excellent communication skills, the attention to details like ingredients & their proportions & most importantly, your presentation style...ur affable nature & cute smile r the icing on the cake...KEEP UP THE GOOD WORK🎉🎉🎉❤❤❤ Anupama Roy, Mumbai
Hello Chef, Super delicious, really I want to make it from long back , now I will make it as early as I can, with yummy chutney, One thing I want add ,sir your explanation for each and every recipe on every step clear our all dought. Thank you for that, never remains any questions to ask, Thank you so much for sharing lot's of love ❤
Yummy please request k sath keh Rahi hu bro...tea cake perfect recipe k sath or baking vidio.....or gujrati handvo/ besan perfect dhokla / live dhokla with chutney...aap puch te k ki kya recipe dalu ye accept kijiye bro
संजोतजी तुमच्या सर्व रेसिपी एकदम परफेक्ट असतात
My ever favourite Vada. In kerala we called “Parippuvada”.
In sri lanka we called it parippu vada bro ❤❤❤
In western odisha, dal Vada is a loved evening snack
all time favourite recipe!
I'm malayali......This is delicious 😋🤤, Kerala people love this.
Wow masala vada 😋
We sometime add dill leaves also with coriander leaves . It gives a different aroma .
Yes!!! Dill is amazing in this vada!
Karnataka ki recipe introduce karne ke liye shukriya
सेफ शॉप नमस्ते आप बहुत अच्छे से हैं और जवाब देते बनाकर दिखाते हैं उसे बड़ी आत्मकथा संतुष्टि मिलती है और मैं बहुत आपसे खुश होता हूं आपका डिफरेंट एक्सपीरियंस का तरीका बताने के लिए thank you Chef
In Karnataka we call Masale Vade...
Yes broo
In mangalore we call it as chatambade
@@RRPROD15😂😂 it's not mysore bajji, there is only Manglore bajji or Goali bajje.. Apart from mysore pak rest all copied one 😂
without oninion it is Ambode for kannada brahmins
@@nutanmoily9528no chattambade is different. Little Different recipe and ingredients
We have a tradition to do this vade on Ganpati Mahalaxmi occasion but without onion and garlic. Kadhi patta and hing are the must ingredients. Rest is very good presentation. Happy Home Cooking.
भाई अजवाइन भी थोड़ा सा पड़ता है । (Edited😅)
Masal vadai... Coconut chutney and Sambhar.... perfect combo... Love from TN. ❤
delicious tried out this recipe and love it.I have tried every dish of yours and got very good results. thank you for teaching us for making super delicious food.❤❤
Super delicious recipe for breakfast, 😋😋😋, chutney looks tempting, thank you chef
Kerala's own parippu vada😍
You forgot to mention Karnataka in this video 💛❤️ masala vade 👻
I'm kannadiga. It's made in other South Indian states also. Not just Karnataka
I tried out this dal vada recipe and it turned out to be awesome. Your recipes are outstanding. 👍
I tried these today, were superb in taste, my family loved it.
But my batter became wet, and I didn’t use any water, so apart from perfect shape like yours, these turned out great 👍
Today I made Daal vada by this recipe and it come out really so much delicious.
My husband love it..
Thanks for recipe
We love dal Vada
We are from south
Indians. Thank you
Your receipes are
Good.
you are a very concerned teacher.
that makes you a special teacher
Thank you for that
👌It's South Of Bharath Recipe, Thanks For Sharing...
It's kerala dish
Parippu Vada 💞
I don't understand from where they learn this type of perfect cooking ❤❤
In Mangalore we call it ‘Chattambade’💗
Your resepies are too good
Thanks for guiding. My vadas used to become very soft instead of becoming crispy. I used to add little water while grinding and tat used to make vadas very loose. And after frying they used to turn soft.
But will try this method of yours and make it
खूपच सुंदर रेसिपी वडे चवीलाही अत्यंत उत्कृष्ट लागतात. रेसिपी छान आहे. धन्यवाद.
Adding chopped dil leaves will make this perfect!
True 🤤
Every time my mother wants to make delicious, Authentic food she watches your videos. ..
You make all the dishes Awesome easily understand ❤❤❤❤❤❤❤❤❤😊 form Maharashtra
It's caled Dal Vada in Major cities. Tastes amazing with this chutney ..thanks chef😊
Thank you, dear Chef Sanjyot. You are just great . I love the way you aregenetous nclear in your explanation. God bless you for your beautiful explanation. I cant express how happy we are to go through your recopes which are so delicious and mouth watering. God bless you nyour parents.
Kannada Brahmins Ambode ... Delicious.. thank you for showing our recipe...
Sanjyot bhai......😍😘🥰 love from Karnataka. ❤
Love back from YFL ❤️❤️❤️
Favourite for us from Karnataka ❤,done mostly in function.
I am planning already to make it tomorrow. Already soaked the Bengal gram dal
बहुत सुंदर
Vah, vah! Kab mai banau ye chatni aise lag raha hai. Subaha banaoongi.
This is my favourite
खूप मस्तच रेसिपी😋 ❤️👌👌👍
Healthy evening snack. In Karnataka it is usually served with idli and also had as a evening snack. 😋
Really very yummy, thx for sharing.
You have given us almost every street food. I'm awaiting your recipe of Kolkata famous Club Kachori.
Amazing 👏 thanks for useful tips 👍
Can we add Dahin2 TBSP in 250 grams of dal, to make them soft within. Had seen this being done in Rajkot.
Sir aapko hajar bar like kaise Kar sakti Hai every recipe great one
Aap ki har recipe lajwab hoti hai💯👏
mouth watering recipe I liked it superb 🎉
I love it 🤩 My favourite south Indian ❤ Thanks for nice daal vada .👌🏼🙏🏼
Wow..nammude ParippuVada..❤ from kerala YFL
Hi Sir. Tried it but couldn't make it chinta, taste was perfect and chutney was lajwab.
Will try again and again till I can make it exact.
❤ LOVE your recipes and the way you give it in detail, even bigginers can make it.
All your vegitarain recipes I love and I try to make it and evwrytime credit goes to you Sir with the blessings too.
As I love cooking and it's my passion 😋 and your recipes make me cook better than before and better than the best.
God bless you always, Sir.
Very good God bless you
बहोत बढिया संजोत
I am your fan dear
Simply excellant
I like your receipe
My wife prepares it same to same
Only we add tikhi mirchi excess
Since we like spicy & tikha dal Vada
God bless you beta
Wow, your recipe videos are meditation therapy for me
So glad to hear that ❤️❤️❤️
Thanks 🙏
Hi, can we make these vada's and store them in the fridge for few days????
Bahot badhiya he recipe 😋 thank you chef
Chatani is very very tasty 😋
And dal wada too
Ek number sanjyot....nicely done...mharashtrian ❤receipe
Very precise recipe. Very tasty ❤
Gujarat mei dalvada is not so flat. Vese I have cooked your methi matar malai recipe with paneer many times and my folks love it❤ it is also easy to make out of India as ingredients as easily available except fresh methi - thank you.
Thank you chef your all recipes are very good god bless you 🙏🌹🙏
Hello Sir
You really tell everything very well. Thank you so much.🙏🏼
Hi🙋♀Please share pizzaa 🍕🍕recipe please and i love 😍all your recipes especially tomato soup my mom made for me i had it with bread stick and i love it hope you will read my comment
I always liike your receips and your way of cooking excellent quality of video
Thanks chef 😊😊😊😊😊
Very nice I will make it very different I am from west north so thanks I like yr receipt 🌺🌺🙏🙏❤️
Sir we really like your all recipe it's different from others, whenever I want to cook something so I always look for your channel.. really appreciate u respect every regional recipe..
Mashallah sir delicious 🤤
Shukriya 🥰🥰
Sanjyot bhai,
Next time add Dill leaves (Shepu) to this mixture. It enhances flavor and aroma of Dal vada.😊
Tried it for Sunday breakfast, very tasty thanks for sharing. D best part of your recipes is that they are always tasty and gives authentic taste .for other channels they may have millions of subscribers still their recipes never turn to be perfect when we try their recipes.
It's had as a tea time snack, not breakfast.
@@nikhilakr3729 .i know that I had it no. Of times.however Sunday morning is a convenient time for me to try making it.
Fantastic Chef, Thank you very much for your efforts to show such delicacy
In Telangana we call it sanaga pappu vada. in our home it's a main festival dish
Your recipes r always superb but the collection of antique utensils r very beautiful 🎉
Tomorrow I am having time aapane so I am gona try it tomorrow definitely 💯 %
It’s so 😋 testy
Your recipe are extremely good ❤ and easy to make 🥳
Thank youu so much ❤️🥰
Putarji chutney is very tempting it looks delicious 😋
Yummy recipe allah pak humjais chote youtube ko kamyabi ata kren aameen
❤❤
My 😋 tasty dish with a cup of tea❤😊😊😊😊😊❤❤❤❤
Delicious or healthy and testy
You are genios ❤ ap k jaise koi nai hai ❤
In Tamil Nadu we call it paruppu Vada...or masal Vada... awesome snack❤
Best vada recipe. Maharashtra aur Karnataka me badishep nahi dalate North jaisa. Rest is good
U r my favourite chef bro...u looks like my brother...same .....I always see u like my brother...may God bless you bro....my brother name is Rashid
Waha Woooo Mazaa Aa Gaya.Ham Bhi Eeys Hai Bnate Hai Gajab Ke Vadi Lagate Hai ❤❤👌👌💖💖😘🎂🎂😘🥰🥰
I've just begun watching ur recipes....& immediately fell in love with every aspect of ur videos...ur excellent communication skills, the attention to details like ingredients & their proportions & most importantly, your presentation style...ur affable nature & cute smile r the icing on the cake...KEEP UP THE GOOD WORK🎉🎉🎉❤❤❤ Anupama Roy, Mumbai
In Kenya dal vda chola & mug dal ka bnta he also very yummy
Very yummy sir and delicious i love your all recipes 😋 thanks
Hello Chef,
Super delicious, really I want to make it from long back , now I will make it as early as I can, with yummy chutney,
One thing I want add ,sir your explanation for each and every recipe on every step clear our all dought. Thank you for that, never remains any questions to ask,
Thank you so much for sharing
lot's of love ❤
Thanks for sharing love from canada 🇨🇦
अप्रतिम 👌👌👌
खूप सुरेख माहिती देता chef 😊
Yummy please request k sath keh Rahi hu bro...tea cake perfect recipe k sath or baking vidio.....or gujrati handvo/ besan perfect dhokla / live dhokla with chutney...aap puch te k ki kya recipe dalu ye accept kijiye bro
Amazing, plz share Indori lal balti ki kachori and their green chilli chutney!
Once again outstandingly
Excellant yummy as usual
I have already tried at my home
It was also very tasty and yummy
Masal vada in South India.....
Your every n each recepi is so nice.... Also your utensils used in video are just fab... Can i get link plz
Nice recipes thank you
And good explain
Wow very nice dal vada recipe 😋 yummy yummy thanks chef 😊
Thank youu so much ❤️🥰
Very nice recipe will try today. Thank u
Super explanation
Very minute detailed tips
Very tasty