I hope you read this comment... You are giving 3,4 videos a week.. Hope your mental health is good and not taking too much stress to make one video after another.... we are here only.. we won't go anywhere... we love your content and recipes... please take it slow if needed and take care of yourself too. You are making our food tasteful day by day and making our days better... we want the same thing to you too... Have a nice day Sanjyoot Bhai take care.
संज्योत, खूपच सुरेख बनवली आहेस कोथिंबीर वडी! त्यांचं स्वरूप बघूनच कळतं की त्यांची चव सुद्धा तितकीच उत्तम असणार!! खोबऱ्याची चटणी सुद्धा स्वादिष्ट दिसतेय, अगदी आपल्या घरातील सुगरणींच्या हाताची!!! श्री गणपती बाप्पांचा तुला आशीर्वाद लाभो...!!!
My mom doesn't add red chilly powder, instead she add more green chillies in that paste.. which results in more greener Kothimbir Wadi. Your recipe is perfect as well.
I really appreciate you explaining everything step by step in detail. I made them for the first time and all by myself and they turned out to be great. Thank you
As a Maharashtratian I was always make kothimbir vadi now lates try your recipe today for pola 😊 I was add some sugar and amchur powder. It tastes 😋 delicious.
I am a Maharashtrian . Know most of maharashtrian receipes but still I get tips from your methods . Love your simplicity and authenticity. All The Best . And I liked you said kothimbir most non-marathi say kothmir 😊
I was not expecting that😂 I usually follow all your recipes but I thought you might have not prepared this vadi but I was so surprised to see this recipe here. Hats off to you for all the authentic cuisines that you provide to us.
A perfect Maharashtrian kothimbir vadi...it's my favourite... well explained by u... just one thing... in the dough add some garam masala...aurbhi delicious ho jayegi.
Authentic Maharashtrian style. In fact Kothimbir wadi prepared by Chef is enriched with coriander which is good Otherwise commercial wadi is just besan and less kothimbir
I really wanted to eat Kothimbir wadi since last week and today you uploaded this video. Now can have it. Thank you so much bhaiya!😊 Also my mummy adds tadka in coconut chutney and it tastes awesome.
This is a perfect undhiyo recipe. I made last year also. But this year I made according to sanjyot s recipe and it was so mouth watering. Perfect spice and tangy and sweet. Everyone at home went crazy
I have never tried this recipe thinking it is too much of work on it. Now i saw it is so easy to prepare. I will surely try this recipe. Thank you chef Sanjyotji.
Add some Curry leaves in Chutney while blending or Give Tadka of tempered mustard, Cumin,Curry leaves and red chillies. It will really Awesome. Thanks for that wholesome snack recipe ❤
I tried today ....it's delicious 🤤..evry1 like this recepi a lot with ur lovely coconut chutney Is k saath to maza doubel ho gya Ab bazar se laana band 😊
Thanks for yet another authentic Maharashtrian dish. Yes, most of the Maharashtrian dishes are time consuming but once done they taste so delicious. Also you told many small but necessary steps like real Maharashtrian 👍🏻 being Maharashtrian enjoyed more watching it.
Sir you are too good. I saw your KHANDESHI KALA MUTTON RECIPE WHICH I WAS SEARCHING FOR SO LONG AND FINALLY SAW IN YOUR POST AND I AM GOING TO DEFINITELY MAKE IT FOR MY FAMILY. ALSO THIS KOTHIMBIR VADE WITH CHUTNEY LOOKS SO DELICIOUS AND SIMPLE WILL DEFINITELY MAKE IT. THANK YOU SO MUCH FOR SHARING.
Thx chef Sanjyot ji.... Nice to see authentic kothimbir wadi with chatney. Just adding our style preps. Kothimbir 1 bowl Besan 1 bowl Rice flour 1/4 bowl Paste (garlic+ginger+chillis+kadipatta leaves ) Salt as per taste Red chilli powder 1spn Haldi Dry roasted course powder ( dhane + jeera + badishep all in 1 spn + half spn ova ) Mix all in one bowl Heat oil in tadka pan with hing ..n add onto the mix. Then make a loose dough with light buttermilk ( kam khatta ) Rest process is tha same...
You are the Best among all Sanjyot. Also you stick to the subject and don’t waste time in talking other things still make it interesting. Pl don’t change your style. Of course the recipes you show are just perfect and we do try many of them.
Really Nice, I am happy with your all receipy, I am using your recripies misal, biryani....it's really excellent 👌 and tasty. Actually frsh garam masala preparing in recepies is good and giving taste. I request you please prepare and share Maharashtra special Maswadi rassa मास्वडी रस्सा, अल्सो शेवभाजी रेसिपीज also.
You made a nice dish,I thought to make this dish now a day. And Today, you made it❤ That's sure,I willll try this recipe "Today" . And Done dinner after this..😊
Hello Chef, A most waited recipe for me, I love Kothmir vadi, I make it many a times it turn out superb, there slight diffrent way I make it, bit next time I will try this way, Thank you so much for sharing it lot's of love ❤
We dont add garlic. We add ajwain . We make it in cylendrical shap and after steaming we cut it. Therefore they are in round shape.Your recipe is perfect as well
Sir aap kokan me bane wali ghavanol or coconut chatni banaiye or tips bhi bataiye actually ghavan ko south bharat me Neer dosa bhi bolte he plzz aap vo vedio upload kijiye....
Really appreciated for promoting Maharashtra cuisines.
मराठी माणसासाठी सुख म्हणजे कोथिंबीर वडी ❤ perfect n authentic 👍👍
अगदी खरं ❤
Brobr 😀🥰
Agdi barobar 😊
Ani mau bhat amti with tup😊
I hope you read this comment... You are giving 3,4 videos a week.. Hope your mental health is good and not taking too much stress to make one video after another.... we are here only.. we won't go anywhere... we love your content and recipes... please take it slow if needed and take care of yourself too. You are making our food tasteful day by day and making our days better... we want the same thing to you too... Have a nice day Sanjyoot Bhai take care.
संज्योत, खूपच सुरेख बनवली आहेस कोथिंबीर वडी! त्यांचं स्वरूप बघूनच कळतं की त्यांची चव सुद्धा तितकीच उत्तम असणार!! खोबऱ्याची चटणी सुद्धा स्वादिष्ट दिसतेय, अगदी आपल्या घरातील सुगरणींच्या हाताची!!! श्री गणपती बाप्पांचा तुला आशीर्वाद लाभो...!!!
My mom doesn't add red chilly powder, instead she add more green chillies in that paste.. which results in more greener Kothimbir Wadi.
Your recipe is perfect as well.
Sometimes I feel that you are Hard Core Maharashtrian than I am 😅 Love to watch your all the recipes 😀
I really appreciate you explaining everything step by step in detail. I made them for the first time and all by myself and they turned out to be great. Thank you
Thanks, chef for sharing this कोथिंबीर वड़ी ... But waiting 🤩🤩for Ganesh Chaturthi's special dish... Ganpati bappa morya..!!!
Your culinary skills shows how passionate you are for food and cooking , let it be any recipe you are simply marevellous.
Hi, tried ur this recipe today. Turned out too good... Since long time wanted to try... Just perfect measurements.... 🙏🏼🙏🏼👍🏼
As a Maharashtratian I was always make kothimbir vadi now lates try your recipe today for pola 😊 I was add some sugar and amchur powder. It tastes 😋 delicious.
I am a Maharashtrian . Know most of maharashtrian receipes but still I get tips from your methods . Love your simplicity and authenticity. All The Best . And I liked you said kothimbir most non-marathi say kothmir 😊
I was not expecting that😂 I usually follow all your recipes but I thought you might have not prepared this vadi but I was so surprised to see this recipe here. Hats off to you for all the authentic cuisines that you provide to us.
Perfect Chef!!
आमच्या घरी कोथमिर वडी अशीच बनवली जाते. मन जिंकलस भावा😊
100/10😋👌👌
A perfect Maharashtrian kothimbir vadi...it's my favourite... well explained by u... just one thing... in the dough add some garam masala...aurbhi delicious ho jayegi.
Authentic Maharashtrian style. In fact Kothimbir wadi prepared by Chef is enriched with coriander which is good
Otherwise commercial wadi is just besan and less kothimbir
Commercial restaurant style is made in a different way
I really wanted to eat Kothimbir wadi since last week and today you uploaded this video. Now can have it. Thank you so much bhaiya!😊
Also my mummy adds tadka in coconut chutney and it tastes awesome.
This is a perfect undhiyo recipe. I made last year also. But this year I made according to sanjyot s recipe and it was so mouth watering. Perfect spice and tangy and sweet. Everyone at home went crazy
I have never tried this recipe thinking it is too much of work on it. Now i saw it is so easy to prepare. I will surely try this recipe. Thank you chef Sanjyotji.
Add some Curry leaves in Chutney while blending or Give Tadka of tempered mustard, Cumin,Curry leaves and red chillies. It will really Awesome. Thanks for that wholesome snack recipe ❤
आज मैने आपकी रेसिपी से बनाई कोथंबीर बडी सभी को बहुत पसंद आई मैने यूट्यूब से पहली रेसिपी बनाई और परफेक्ट बनी धन्यवाद 👏
I tried today ....it's delicious 🤤..evry1 like this recepi a lot with ur lovely coconut chutney
Is k saath to maza doubel ho gya
Ab bazar se laana band 😊
Maharashtra ki har dish chatpati aur tasty hoti hai....❤❤❤
Thanks for yet another authentic Maharashtrian dish. Yes, most of the Maharashtrian dishes are time consuming but once done they taste so delicious. Also you told many small but necessary steps like real Maharashtrian 👍🏻 being Maharashtrian enjoyed more watching it.
Sir you are too good. I saw your KHANDESHI KALA MUTTON RECIPE WHICH I WAS SEARCHING FOR SO LONG AND FINALLY SAW IN YOUR POST AND I AM GOING TO DEFINITELY MAKE IT FOR MY FAMILY. ALSO THIS KOTHIMBIR VADE WITH CHUTNEY LOOKS SO DELICIOUS AND SIMPLE WILL DEFINITELY MAKE IT. THANK YOU SO MUCH FOR SHARING.
Yessss do try it out soon ❤️❤️ Thank you so much ✨✨
Thank you Chef for regularly showcasing maharashtrian recipes on your channel. Also thanks for sharing कोथिंबीर वडी recipe.
Unique and interesting recipe….I had no idea about this before. Thanks Sanjyot for sharing this amazing “vadi”.🙏♥️🤲🏻🇧🇩
Do try it out soon ❤️❤️❤️
Thx chef Sanjyot ji....
Nice to see authentic kothimbir wadi with chatney.
Just adding our style preps.
Kothimbir 1 bowl
Besan 1 bowl
Rice flour 1/4 bowl
Paste (garlic+ginger+chillis+kadipatta leaves )
Salt as per taste
Red chilli powder 1spn
Haldi
Dry roasted course powder ( dhane + jeera + badishep all in 1 spn + half spn ova )
Mix all in one bowl
Heat oil in tadka pan with hing ..n add onto the mix.
Then make a loose dough with light buttermilk ( kam khatta )
Rest process is tha same...
Rest process with til spreading up n down 😂
Thanks sir for sharing this kothimbir vadi
😍🥰❤️
Great ! Thanks for sharing maharashtrian Kothimbir vadi
Looking forward to गणेश चतुर्थी थाळी.
HHi Sanjyot... I made kothimbir vadi back to back 2 days..they turned out to be awesome.. thank you so much.
Sanjyot sir mujhe apki recipes bahot pasand he or me unhe apki tarha banane ki koshish bhi karti hu... Thank you
Ekdam bhari kothimbir vadi & delicious recipe
Dhanywaad ❤️❤️
I M big fan of your recipes chef.... actually m pregnant n I wish I could come to ur place n eat all ur recipes
Maine apki recipe dekhkr kothimbir vadi try ki bahut tasty bni 😊
Spot on comment.
Home made Kothimbir wadi has more kothimbir and relatively less besan.
That's the reason it's more tasty, soft yet crispy.
I steam and then freeze kothimbir wadi. When I need to serve, I just pan fry them. Similarly I make kobichi wadi too. Great and tasty snack or side.
You are the Best among all Sanjyot. Also you stick to the subject and don’t waste time in talking other things still make it interesting. Pl don’t change your style. Of course the recipes you show are just perfect and we do try many of them.
Thank you so much 😀
Kothimbir Vadi reminds me of Madhavi from TMKOC
Thank you so much Sanjyot Ji. Aapane Aaj perfect kothimbir Vadi bataiye aapki har recipe A1 hoti hai.❤
Dhanyavad ❤️❤️❤️❤️
As usual, Very nice receipe Sanjyotji
Sometime, instead of TIL we can add roasted peanut coarse powder, it also gives amazing taste.
My favourite snack is kothimbir vadi ,I always make it once in a week .
This is so tempting.
I love all your recipes…u make them easy for all of us.
Looking forward to seeing more recipes from you.
Thank youu soo much ❤️🥰 Means a lot
I tried this recipe.. It was really very tasty and authentic..
You really are the best 😊I just love the way you explain every detail of your recipe. It shows how passionate you are about your work..God bless you 😊
Wow very yummy and declious recipe. Very easy method of making kotamiri vada. Thanks🌹 a lot.
Thank youu soo much ❤️🥰 Means a lot!! Do try it out soon 😍😍
भाई साहब ..... आपकी सभी रेसिपी मै हमेशा देखता हुं और बनाता हुं . ऐसे ही नयी नयी रेसिपी दिखाये .
Really Nice, I am happy with your all receipy, I am using your recripies misal, biryani....it's really excellent 👌 and tasty. Actually frsh garam masala preparing in recepies is good and giving taste. I request you please prepare and share Maharashtra special Maswadi rassa मास्वडी रस्सा, अल्सो शेवभाजी रेसिपीज also.
गणपति बाप्पा मोरया....बाप्पा आपको सदा यशस्वी बनाए....❤❤❤
I tried this today & omg it turned out so good! Thank you, thank you!
Kothimbir vadi is love❤
Hi brother, my 7 years old girl (Shriya) watches all of your videos. She likes your all video's
Thank you for this recipe
तुमचा रेसीपीची मी वाट पाहते अतिशय उत्तम.....❤
Hamare maharashtra ki famous kothimbir vadi...
Dhanyawad..
खूप छान शिकवतात...❤
I have recently started watching ur recipes.. u really explain well.. thanku so much
Eagerly waiting for your thali.'Ganpati bappa morya '.
मला तुमचे सर्व विडिओ पाहणे आवडते मस्त रेसिपी आहे
You made a nice dish,I thought to make this dish now a day.
And Today, you made it❤
That's sure,I willll try this recipe "Today" .
And Done dinner after this..😊
Yessss lemme know how it goes ❤️
Our maharastrian favourite and famous recipe 👌👌😋😋
मी तुमच्या रेसिपी बनवते खूपसुंदर होतात thx🙏
Your simplicity of recipes and your nature can be seen in your videos....superb
Authentic dish for Maharashtrian. You have perfectly presented the way we prepare@ home.
Chef can we airfry it love ur recipes will definitely try it
खूप छान
Dhanyavad ❤️
The recipe was very nice ..just one suggestion you can also add hing into it as after that it will be more crispy
मी असच वडी करते खूपच छान भाऊ👌👌👌👌👌
Nice recipe. Looks like an extension to Dhokla as frying is done in the end
Amazing recipe aapne banayi Hai! Iske batter mein Tamarind paste bhi dalte Hai
Hello Chef,
A most waited recipe for me, I love Kothmir vadi, I make it many a times it turn out superb, there slight diffrent way I make it, bit next time I will try this way,
Thank you so much for sharing it lot's of love ❤
Yessss do try YFL style ❤️😍
कोथिंबीर वडी करायची,माझ्या आईची हिच पद्धत आहे, 👍👍
आपका cooking method बहुत ही लाजबाब है।😘😘👌👌
Shukriya 😍😍
Maine ye kothibir vadi try ki, bahot achhi bani thanks for this recipe
Prepared today it turned out
Puttar ji je tusi sikhi swarup vich rahon ge ta bahot Khushi te Maan hounga saryanu 🙏🏻
We dont add garlic. We add ajwain . We make it in cylendrical shap and after steaming we cut it. Therefore they are in round shape.Your recipe is perfect as well
Hi sanjyot a great fan here with a request ...could you please do the bengali cholar dal with luchi andthe singaporean steamed chicken with rice ❤
You are 75% maharashtrian.... lots off love.... show kulith pithle.... aluchi bhaji... I'll share recepies if you need
Kothimbirvadi to badi achchhi lagi, man karta hai khalu, abto intajar hai bappa ki Thalika, to ho jai vo bhi. Bahut bahut Dhanyawad. 👌 💋💋.
Wow.. mouth watering.. कोथिंबीर वडी 🤤🤤🤤
खूप छान वाटलं मराठी रेसिपी हिंदीमध्ये पाहायला सॉफ्टली एक्सप्लेन केल सर्व 🌟🌟🌟🌟🌟🌟🌟🌟
So nice. आमच्यापेक्षा उत्तम बनवली आहे ❤ धन्यवाद 🙏
Amazing recipe 🤗👌👌 i just love this youtube channel❤
Thank youu soo much ❤️🥰
Sir aap kokan me bane wali ghavanol or coconut chatni banaiye or tips bhi bataiye actually ghavan ko south bharat me Neer dosa bhi bolte he plzz aap vo vedio upload kijiye....
Tried today morning only … awesome recipe as always ❤❤❤❤ …. Love from Pune… 1 more thing not getting notifications 😢😢
This is so tempting.
I love all your recipes…u make them easy for all of us.❤❤❤
My admiration for you is increasing day by day chef Sanjoyt beta .
I usually add 3-4 tbls Thalipeeth Bhajani along with besan and rice flour... It will taste amazing...
Welcome to maharashtra 😊😊😊
This is amazing and super easy
Pl arrange for a recepie on Aluwadi or patra
Thanks
Thank youu soo much ❤️🥰 Okay will surely try making it ☺️
Yummy 😋... Sir bharleli vangi chi recipe dakhava ❤
Awesome.... your dishes are excellent n very easy to understand the recipe 👍
Thank youu soo much ❤️🥰
@@YourFoodLab bhai please make a video on Paneer Angara Recipe
Simply outstanding as usual
No words to express the excellance
Of your receipe
Thank youu soo much ❤️🥰 Means a lot
Thanks for making marathi recipe really appreciated.❤
Really appreciate if you post easy veg and non-veg lunch recipes which are bachelors friendly. Love and thank you for your videos and recipes.
This humble dish is appeciated so elegantly here ❤ its an afternoon snack too.. tastes good with mux of pudina chutney and ketch up..
Absolutely delicious and unique recipe all the time amazing cooking ❤
I tried this and it came out really well. Thank you.
Excellent, ur preparation is simple.