One of the finest chefs ever. My mom follows a different recipe. She doesn't actually completely cook chana dal to make it mashy. She keeps it chunky for perfect crunch in every bite and uses coconut oil or ghee
Mr. Monsoon Brar... You are the most funniest chef. Perfect recipe... For perfect season.... With a cup of hot tea it is just amazing !! 👌 Dear chef Thank you so much for sharing the wonderful recipe. 👍 Lots of love to you. ❤
This is my maternal side recipe, my mother makes this in ramadan but your recipe is slightly different and the tips you always gives us are really worthy and presentation is just👌
I have learned a lot from you, you helped me a lot, I work as a cook and now I'm working for an Indian family so I learn new dishes from you and they're always surprised wondering where I learned from 😅 Thank you sir I'm grateful I found your channel 🙏 much love from Rwanda 🇷🇼❤❤
A variant of this is popular in the Bangalore/Mysore region of Karnataka, where it is just called Vada/Masala Vada. Staple in breakfast and evening street food. Also is a common Bhog in Ganesh Chaturthi. We add finely chopped dill leaves for an added boost of fragrance and flavor. Ahh, this brought back so many memories. Thanks chef!
Being a South Indian , this was a Staple Dish in my house. My Mom was an Amazing Cook. This Dal Vada is one of my Favourites. We also soak some of the Vadas in Curds n have it the next day. Tastes amazing.
This is kadlebele vade from Karnataka, a very old traditional recipe from Karnataka. This is a must in shradh karya, prepared on 12 th-13 th day remembrance day after someone's demise. Otherwise also eaten as an evening snack!
This Karnataka Special..... Evening Snack and also must added one in all our festivals and functions also Superrrrrr Tasty We even add Sabbakki soppu that's cld Dill leaves in English. just yum 😋
It is called masale vade in Bangalore, Chattambade in Mangalore. Add dill leaves(sabsige soppu/ sabbakki soppu in Kannada) to enhance the taste of the vade.
practically impossible to store in freeze, because it just delicous and tempting and wonderful recipe. its start to finish recipe. really good. Thanks brother 🎉🎉
Goosebumps aa gye jab apne falafal bola.. aisa apne mera comment pad hi lia hain. Sir next recipe Falafal, Humus or Tahini ki dijiye please ap ek dum authentic recipe batate hain...
All time favourite this chanaa daal vadaa, and also very nostalgic childhood memories of my mother came in front of my eyes God bless you for this unique recipe and for reminding me mother's face and method of preparing it, awesome snack live a long healthy happy life 😊
Aap jaise bat karte ho...aap jaise khana banana sikhate ho..woh dekh ke ab hume cooking se pyar hi ho gaya hain😊😊 ap ka almost har recipy try karti hu... thank you chef ❤...love from ASSAM❤
आदाब जनाब आपके द्वारा दी गई रेसिपी , बेहद खूबसूरत है, जिसने एक सादगी वाली रसोई घर में तैयार डाल वड़ा को एक इज्जतदार स्नैक्स की औकात दे दी, आपको बार बार आदाब
Once again thank you chef from the bottom of my heart...long back I requested for this recipe...I requested another one called 'aloo pakori' in few parts of Bengal...small square share potato crispy fritter, in besan batter , ajwain flavoured with a special ginger nimbu chatney....if you any day can make a video I will relish my childhood from far...this is heartiest request from your fan girl
Whatever you teach me. I am never gonna make it. I have no entry in kitchen after multiple disasters. But i love watching your videos. Happy cooking to all viewers.😊
Wow dal vade .it's my favourite..kya crispy pn hota or barish me khane to maza hi kya hota ...dal ke kurkure pn hoti vo khane me or maza hoti h.....nice recipe and delicious dish ...👌👌👌👌👌
Eating these Dal wadas in leaves/ patta reminded me of the Batata wadas served on patta at karjat station, those wadas and hot chai at karjat station is heaven while travelling by train
Wow chef!..this is the perfect recipe of a rainy day!... actually Dal Bora & rainy day, these two are made for each other!!thank you chef for sharing this recipe with us!👍
Bilkool sahi bole uuf ye baaris me man kartaa he kyaa banaae kyaa khaae .muze bhi dhaneeyaa bahut pasand he our chanaa daal ke vadaa to bahut maasaa allah bante he
Fantastic sir. Loved the recipe. So nicely explained 👌🏼. There was old lady near house in childhood..i used to like her daal wada. After so many years i got the feeling. Awesome sir ❤ ❤ 😊
Hi Ranveer! !I make it very often but your video made my mouth water again. I will make it tomorrw. Whole spices are new thing. Life is about eating mast food. Thanks!!!
For dal vada, classic dal used is peas dal/ matar dal... That's tastier than chana dal too... Always add hing along with curry leaves dal and grind... For better taste as well as easy digestion.... Can add ajwain too...
Hello ranveer sir ji...me tamilnadu se hu...me b aise hi same to same hi banati hu ye vada but me isme lehsun add karti hu grind karte waqt..isse aur b acha swad aata hai sir ji😊by t way mujhe aapka sabi recipe bohat achi lagti hai..kahi saari recipe maine banake b try ki hu ...hubby ko bohat achi lagti hai...aapke recipe se hubby ko impress kardeti hu 😜 ur amazing sir...❤
This is Masala Vada of South India and is a must for wedding meal as it is considered 'SHUBHAM' now you can increase the flavour by adding finely chopped 'SUEE' (it's called Diil Leaves in the King's Language I think), also finely chopped Methi Leaves (Fenugreek) and also finely chopped Cabbage.
Apki har vdo m maine ek baat notice ki hun...ap hmesha apni Gharwali ko zrur yad karte hai... Thtz called pure love ❤ vo mje bht acha lagta h hmesha....
हम लोग जो हरी धनिया की दन्तल उसको ना फेकते हुए, उसको काटकर उमे लहसून की कलिया और हरी मिर्च डालकर मिक्सर मी पीस लेते है और असे रोज की सब्जी मी डालते है. इस्का मतलब ये हुआ की हम आपके दोस्त बॅन शकते है.
Wow. Kya baat hai. Bahut din ke baad daal Vada aaya. Beautiful. Hamare yaha aam baat hai. Tea time either medu Vada or this Vada banntha hai. I liked it. Thank u.
I love these vadas. Miss the ones we get in Nagpur. Mumbai dal vadas don't have the same taste. Chef can you make Sev khamani with chana dal & sweet corn? It is very nutritious and tasty.
Ranveer,... the best thing I like about you (apart from your recipes ) is when you say "God is Great".... achha lagta hai jab Uparwale ko yaad karte ho. God bless you (Pune).
Excellent ... coming from south India, I can say that this is perfect .. though adding pepper is new to me. Should try that also. Perfect combination of the smooth chutney
Monsoon main khne ka iska swad hi algh hai beautiful so yummy 😋😋 waise bhi ap se maine bhut kuch bnana sikha hai jho nhi bhi ata tha wh bhi bna leti hu ab m thnks to you chef you are the best chef love you ☺️
Hisir, very very tasty yummy chana dal vada recipe...........sir, aaj aapki racipe ne mansun ko celebrate kar diya but hamare Lucknow mein to barish ho hi nahi rahe hai but aapke is racipe ko banakar mansun ko feel karege ............aaj hi chana dal vada banaugi very amazing racipe racipe hai you are very special person you are great........... love you thank you so much sir 👍🙏🌹😋❤️💖🥥
Yummy😋 this is Kerala street food or call it famous favorite snack of malyali people. ❤❤❤nostalgic feeling like vada pav i love parippuvada. I make it in every season monsoon season we make it more. All the tips and tricks are absolutely correct. You are amazing bro 😍😍👌👌👌👌👌
Tried this recipe today... it's a must try... turns out sooo goood with all the necessary tips mentioned... thank you chef for sharing all the details... will make it often now....❤
![ตีสิบเดย์ [FULL] | อาจารย์โอเล่ ญาณสัมผัส ผ่าดวงคนดัง ประเทศไทยจะเป็นยังไงหลังจากนี้!](http://i.ytimg.com/vi/gszT2O76fL4/mqdefault.jpg)
Dal vada very popular in odisha .
One of the finest chefs ever. My mom follows a different recipe. She doesn't actually completely cook chana dal to make it mashy. She keeps it chunky for perfect crunch in every bite and uses coconut oil or ghee
Mr. Monsoon Brar... You are the most funniest chef.
Perfect recipe... For perfect season.... With a cup of hot tea it is just amazing !! 👌 Dear chef Thank you so much for sharing the wonderful recipe. 👍 Lots of love to you. ❤
This is my maternal side recipe, my mother makes this in ramadan but your recipe is slightly different and the tips you always gives us are really worthy and presentation is just👌
I have learned a lot from you, you helped me a lot, I work as a cook and now I'm working for an Indian family so I learn new dishes from you and they're always surprised wondering where I learned from 😅 Thank you sir I'm grateful I found your channel 🙏 much love from Rwanda 🇷🇼❤❤
😊😊😊😊❤😊
There are no words to describe a hot cup of tea with a nice crunchy dal vada during this monsoon season 😊😊
A variant of this is popular in the Bangalore/Mysore region of Karnataka, where it is just called Vada/Masala Vada. Staple in breakfast and evening street food. Also is a common Bhog in Ganesh Chaturthi. We add finely chopped dill leaves for an added boost of fragrance and flavor. Ahh, this brought back so many memories. Thanks chef!
Yes love the addition of dill leaves
Being a South Indian , this was a Staple Dish in my house. My Mom was an Amazing Cook.
This Dal Vada is one of my Favourites.
We also soak some of the Vadas in Curds n have it the next day.
Tastes amazing.
In Mangalore it's call as chattambade
Adding to Mooringa leaves in daal vada will take it to another level. In Chennai, we say keerai vada.
Made it today as it was raining with curry leaves....came out really well, reminded me of my days in Chennai and Bangaluru....thanks Chef...
In my State karnataka its a traditional festival item , but without onions , but dill leaves is used famous as Ambode ( am bo dey )👍🏾
Aapne to bahut achcha tareeka dikhaaya R B sir
ismein thoda shepu(dill leaves) ki patte bhi milaasakte hain..
One of the finest chef in the world. I love your recipes and they are easy to follow as long as we listen to you 😊. I am going to try it.
mazedar hamare andhra telangana me har gher me banta hai
This is kadlebele vade from Karnataka, a very old traditional recipe from Karnataka. This is a must in shradh karya, prepared on 12 th-13 th day remembrance day after someone's demise. Otherwise also eaten as an evening snack!
This Karnataka Special..... Evening Snack and also must added one in all our festivals and functions also Superrrrrr Tasty We even add Sabbakki soppu that's cld Dill leaves in English. just yum 😋
Amazing recipe and presentation, Chef. When the dal vada becomes cold, eat it by dipping it in hot dal - tomato rasam --- it is a great combo as well.
Rasa vada❤❤❤ combination with dosa and idli
It is called masale vade in Bangalore, Chattambade in Mangalore. Add dill leaves(sabsige soppu/ sabbakki soppu in Kannada) to enhance the taste of the vade.
In Karnataka, we add Dill leaves to the mixture. It lends a unique flavour to Masala Vada.
dill leaves means?
@@krutipatel2250 google sabakki soppu
True and bit of cinnamon
Wow I never thought ki chana daal ka bhi itna tasty vada bn sakta h... Mouth watering recipe 👌🏻
Chana daal to pasand thi he ab vada bhi try karna hai
practically impossible to store in freeze, because it just delicous and tempting and wonderful recipe. its start to finish recipe. really good. Thanks brother 🎉🎉
Goosebumps aa gye jab apne falafal bola.. aisa apne mera comment pad hi lia hain.
Sir next recipe Falafal, Humus or Tahini ki dijiye please ap ek dum authentic recipe batate hain...
Here in kerala we call it parippu vada...Ji please show falafel once !!!Much love 😍 Stay blessed 🙏
Sir ji, aapne mahine bhar store karne ka tarika bata k dil khush Kar diya … tabhi to hum aap k subscriber ban gaye 🙏😊
All time favourite this chanaa daal vadaa, and also very nostalgic childhood memories of my mother came in front of my eyes God bless you for this unique recipe and for reminding me mother's face and method of preparing it, awesome snack live a long healthy happy life 😊
Aap jaise bat karte ho...aap jaise khana banana sikhate ho..woh dekh ke ab hume cooking se pyar hi ho gaya hain😊😊 ap ka almost har recipy try karti hu... thank you chef ❤...love from ASSAM❤
Please add subtitles for all of your fans all over the world.
Sir namaskar
Aapka total recipe aam aadmi /people ke kitchen me ublabdh samagri se ban jata hai
You are great 👍
Thanks Chef for uploading most popular receipe of down southern part of India which is served on all special ocassion or must receipe during monsoon.
❤❤❤Mujhe lagta Hai ke ye buhut buhut tasty hai I will try thank you ranveer ji
गुरू पूर्णिमा पे आपको शत शत नमन 😊😊
Yummy Dal Vada😋😋 I had this for the first time in Ooty which is still in my mind now will try this recipe for sure, thanks for sharing ❤
आदाब जनाब
आपके द्वारा दी गई रेसिपी , बेहद खूबसूरत है, जिसने एक सादगी वाली रसोई घर में तैयार डाल वड़ा को एक इज्जतदार स्नैक्स की औकात दे दी, आपको बार बार आदाब
Thank you for making the art of cooking so much fun, simple and crippsyy just like those vada 😁
Once again thank you chef from the bottom of my heart...long back I requested for this recipe...I requested another one called 'aloo pakori' in few parts of Bengal...small square share potato crispy fritter, in besan batter , ajwain flavoured with a special ginger nimbu chatney....if you any day can make a video I will relish my childhood from far...this is heartiest request from your fan girl
मुझे कुकिंग करना बहोत अच्छा लगता है और आप दिखाते हो वो रेशिपी दिमाग में छप जाति है सर। I'm bigg fan of your 🥰
Whatever you teach me. I am never gonna make it. I have no entry in kitchen after multiple disasters.
But i love watching your videos.
Happy cooking to all viewers.😊
रणवीर जी पिछले रविवार को ही मैंने दाल वडे़ बनाए थे, आपको खुशबू आ गई होगी। धन्यवाद।❤
Wow dal vade .it's my favourite..kya crispy pn hota or barish me khane to maza hi kya hota ...dal ke kurkure pn hoti vo khane me or maza hoti h.....nice recipe and delicious dish ...👌👌👌👌👌
Eating these Dal wadas in leaves/ patta reminded me of the Batata wadas served on patta at karjat station, those wadas and hot chai at karjat station is heaven while travelling by train
Wow chef!..this is the perfect recipe of a rainy day!... actually Dal Bora & rainy day, these two are made for each other!!thank you chef for sharing this recipe with us!👍
Yesterday I'd made it for the very first time... It's really delicious 🤤 and even my juniors loved it 😍
Bilkool sahi bole uuf ye baaris me man kartaa he kyaa banaae kyaa khaae .muze bhi dhaneeyaa bahut pasand he our chanaa daal ke vadaa to bahut maasaa allah bante he
Fantastic sir. Loved the recipe. So nicely explained 👌🏼. There was old lady near house in childhood..i used to like her daal wada. After so many years i got the feeling. Awesome sir ❤ ❤ 😊
Hi Ranveer! !I make it very often but your video made my mouth water again. I will make it tomorrw. Whole spices are new thing. Life is about eating mast food. Thanks!!!
Sir humari mom is filling ko pranthas mein dal ke khilati rhi hai. I just love it. Amazing recipie
For dal vada, classic dal used is peas dal/ matar dal... That's tastier than chana dal too... Always add hing along with curry leaves dal and grind... For better taste as well as easy digestion.... Can add ajwain too...
Ranveer ji!!!!!! Kya swaad recipe banayi hai!!! Lekin office mein hoon 😂 mummy ko Ghar jaake order deti hoon iss dish ki!!! Yeh vada hum bachpan mein 🚂 mein khaya karte the!!! Bachpan ki anginat yaadein yaad dilane ke liye bohot bohot bohot shukriya ❤
Hello ranveer sir ji...me tamilnadu se hu...me b aise hi same to same hi banati hu ye vada but me isme lehsun add karti hu grind karte waqt..isse aur b acha swad aata hai sir ji😊by t way mujhe aapka sabi recipe bohat achi lagti hai..kahi saari recipe maine banake b try ki hu ...hubby ko bohat achi lagti hai...aapke recipe se hubby ko impress kardeti hu 😜 ur amazing sir...❤
I was just searching for smthing special to make in this rainy season .
Thanks for this video ❤
Mung daal Vada bnane vali thi me Aaj ...par abhi to chana daal vada hi bnega ... thank you so much for this sir 😋😋🤗🤗
Hello Ranveer my fav chef.baarish mei chai achi lagti hai aur baarish ko dekhne bahut acha lagta hai
Sahi hai Dal wada with naryal chutney wow
Tusssi great ho Paaaji! Eyes get tearful with smile sometimes to see your such love and dedication towards cooking & feeding!
I don't cook.. But I like to watch ur recipes and style u present.. Makes me calm and peaceful..
I.m live in Karachi Pakistan ye hum balocho ki sab say pasand dida dish hai hum bajiya bolty hai ap bot acha sekaty ho
Bahot. Khub. Janab. Ye. Reshipi. Kabhi. Nahi. Banai. Behad. Mast. Hai. Thanks.
Hamesha ki tarah mere Veera da jawaab nhi, very well xplained derest
Mast ho aap ekdum Monsoon Brar.. oh nahi... wada brar.... aray nahi... chota brar.... oh I mean Chef Ranveer Brar! Love your cooking style.
This is Masala Vada of South India and is a must for wedding meal as it is considered 'SHUBHAM' now you can increase the flavour by adding finely chopped 'SUEE' (it's called Diil Leaves in the King's Language I think), also finely chopped Methi Leaves (Fenugreek) and also finely chopped Cabbage.
My favourite dish,.I made once a month❤
We can also add banana flower, vazhapoo masala vadai.
Your decorative plate is too fanstatic.
Apki har vdo m maine ek baat notice ki hun...ap hmesha apni Gharwali ko zrur yad karte hai... Thtz called pure love ❤ vo mje bht acha lagta h hmesha....
Yeah wel said.its too much ,3 much, 4 much yummy thanx for sharing this recipie.
Mujhe aapki recipe bahut easy nd tasty lagti hai.Aksar main yeh banati bhi rehti hu. Kya aap kankola ki koi recipe batayege ?
हम लोग जो हरी धनिया की दन्तल उसको ना फेकते हुए, उसको काटकर उमे लहसून की कलिया और हरी मिर्च डालकर मिक्सर मी पीस लेते है और असे रोज की सब्जी मी डालते है. इस्का मतलब ये हुआ की हम आपके दोस्त बॅन शकते है.
Nahin. Nahin. Thoda karo intezaaae😮
Ekdum Correct 💯 Barish me bahut jyada chai pina allowed hai 🥰 .
Wow. Kya baat hai. Bahut din ke baad daal Vada aaya. Beautiful. Hamare yaha aam baat hai. Tea time either medu Vada or this Vada banntha hai. I liked it. Thank u.
मुंह में पानी आ गया सर 😋😋😋😋😋😋👍👍👍👍👍😊😊🙏
Aaj uae ka yaad diladeyein aap ne.i think this is one of South Indian dish.
Excellent presentation with marvelous use of words n ofcourse a delicious dish 🤗🙏
Now thats the perfect way to make dal vada...people add masalas into it which is not needed.
🙏aap ki trh hm bhi khana banana chate pr mushkil h kyunki guru guru hi hota h u r the best sir
Baarish ka maza Adrak chai with this delicious vada aur kya chahiye life mein 😊
thank you chef for recipe stay blessed 😊🙏🙏
We prepare this Vada commonly in Karnataka region of Mysore and Bangalore
Happy to watch the recipe by u chef.
I love these vadas. Miss the ones we get in Nagpur. Mumbai dal vadas don't have the same taste.
Chef can you make Sev khamani with chana dal & sweet corn? It is very nutritious and tasty.
Your way of explaining is amazing .person with mood off will have to smile n enjoy .may god bleess you.
❤ dal wada bahut crispy bana hai video me samajh aa raha hai ❤ bahut badhiya mast
Ranveer,... the best thing I like about you (apart from your recipes ) is when you say "God is Great".... achha lagta hai jab Uparwale ko yaad karte ho. God bless you (Pune).
I tried this, it tastes so awsom, amazing recipe ❤❤❤❤
love ur recipes love from west bangal asansol
Toooooo good recipe.....n....tooo good back ground wid chini mitti ke bartan......❤👌👌👌
Excellent ... coming from south India, I can say that this is perfect .. though adding pepper is new to me. Should try that also. Perfect combination of the smooth chutney
Monsoon main khne ka iska swad hi algh hai beautiful so yummy 😋😋 waise bhi ap se maine bhut kuch bnana sikha hai jho nhi bhi ata tha wh bhi bna leti hu ab m thnks to you chef you are the best chef love you ☺️
Hisir, very very tasty yummy chana dal vada recipe...........sir, aaj aapki racipe ne mansun ko celebrate kar diya but hamare Lucknow mein to barish ho hi nahi rahe hai but aapke is racipe ko banakar mansun ko feel karege ............aaj hi chana dal vada banaugi very amazing racipe racipe hai you are very special person you are great........... love you thank you so much sir 👍🙏🌹😋❤️💖🥥
Ye hui na baat 😍😍😍 😋😋😋😋 barish ki mazedaar dish
Thankuu sir g 🤗🤗🤗U R the Best👨🍳👨🍳
Ham Gujarat mai mung ki dal k dalwada khate hai vo bhi bhot teasty lagte hai chef sir🤗🤗🤗
Muh me pani aagaya g 😊😊❤😋😋😋
Thank you for telling every step clearly with tips
Hello ji, tried making the Cana dal wada today....it was awesome. Thank you.
We also add tuwar dal 1 portion to three channa dal plus a handful of rice
Aapka video se kuch naya shikhne milta he 🙏🙏🙏
❤ mera summer icecream ke chakkar me nikal gaya....but ye mai jane nahi dungi...am trying this....!
Thank you chef!
Today I made it💯 perfect super tasty bna thank you so much❤
Yummy😋 this is Kerala street food or call it famous favorite snack of malyali people. ❤❤❤nostalgic feeling like vada pav i love parippuvada. I make it in every season monsoon season we make it more. All the tips and tricks are absolutely correct. You are amazing bro 😍😍👌👌👌👌👌
but we use toor dal instead of chana dal
Tried this recipe today... it's a must try... turns out sooo goood with all the necessary tips mentioned... thank you chef for sharing all the details... will make it often now....❤
Haaaan barsath me pakore ke sath oldmounk rum .jannat me jane ka jugar
One of my favourite recipe of vade