Traditional Mexican Chorizo Recipe
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- เผยแพร่เมื่อ 26 เม.ย. 2014
- Mexican Chorizo. Recipe for authentic Mexican Chorizo by Jauja Cocina Mexicana™ . Hand-made in the tradition of the markets of Oaxaca, Mexico, this old-fashioned chorizo recipe brings all the secrets of classic flavors to your family and home. Buen provecho, and thanks so much for subscribing / jaujacocinamexicana
#chorizo #chorizos #mexicanfood
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INGREDIENTS
MEAT: 1 lb ground pork, 5 oz pork fat
CHILES: 4 ancho, 2-3 pasilla
SPICES: 3 garlic cloves, ½ tsp ground cumin, ¼ tsp ground coriander seeds, ⅓ tsp ground black pepper, ⅓ tsp ground cinnamon, ⅛ tsp ground cloves, ¾ tsp ground oregano, ⅛ tsp ground ginger, 2 tbsp paprika, 1 tsp salt, ⅓ cup apple cider vinegar - แนวปฏิบัติและการใช้ชีวิต
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I have to admit, you are my favorite cooking site for Mexican food. A friend gave me a chorizo recipe many years ago and I prepared both her recipe and yours to compare them. You're won hands down! Thank you so much for sharing you knowledge and gift of cooking with us! I can't wait to try more of your recipes.
Snow White I am sincerely grateful for your lovely comment Snow White! It is my pleasure to have the opportunity of sharing with you and Jauja Cocina Mexicana's family. Please enjoy, and blessings!
Love your cooking style. Traditional! This is how I cook Mexican food!
I love it when you do these recipes in English!! You have probably just quadrupled the number of people that get to see and learn from your awesome cooking skills!!
Many thanks Jack. Interesting. My recipes in English have not found widespread success on TH-cam 🙏🏻
I wish more English speakers would learn Spanish or any 2nd language. That'd be even better.
@@chiaraippoliti I am constantly wishing I had learned (remembered) the 2 semesters of Spanish I had in high school.
Señora Janet habla muy bien el inglés de verdad se le oye muy bonito su acento!
Hello Ms. Janet. Thanks so much fir directing me to your English cooking videos! I only wish I had asked long ago. I don't know why I've never seen these videos...I've been a subscriber for quite awhile and I have my little bell on. Anyhow, I thoroughly enjoy your how-to-videos (and your husband is so cute & funny, he reminds me of my father-in-law!)
Padre y mi familia Oaxaquena but born and raised in New Jersey. So much love for Oaxaqueno cooking! Thank you for this one, look forward to it and checking your other recipes!
Hope you enjoy
Your recipe it's by far the best here I have tried many but the ginger gives a kick and you don't get the heartburn like the one you get with the commercial Chirizo.
I absolutely love this video. I used to use pre ground chile and spices and it came out well, but this recipe is amazing! Nothing beats hand made. I don't always have time, so when I can I make large amounts and freeze it. Thanks for the video.
Hola agochoa :) many thanks for your lovely comment. Delish, and I am sure you and your family will love this. I invite you to view a playlist with more Traditional Mexican Food by Jauja Cocina Mexicana here th-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html Please enjoy, and let me know how it turned out. Buen provecho :)
I made the chiles last week for another recipe. After seeding, de-veining and toasting the chiles, I tore them up and ground them in a spare coffee bean grinder that I use just for spices------perfectly fine powder in seconds. Clean up is easy too; just put 1 or 2 T. dry rice in the grinder and grind it then dump it. Leaves the grinder nice and clean. :)
karela33 Hola Karela. Thanks so much for sharing! Buen provecho!
karela33 That is a very helpful tip, it'll be a lot easier to cook all of these wonderful recipes when we don't have a "molcajete" or when we're in a hurry .
Thanks for sharing!! 👍👍👍😉😉😉🎵🎵🎵
I am from India living in US. I don't understand Spanish but I love Mexican food. The stone bowl which you used for grinding, we used in our society too.. I wasn't knowing its used anywhere else
in the world!!
Hola Neil :) Many thanks for your comment. You will enjoy the blurb I have written on the molcajete in the video description here th-cam.com/video/UU6B5WGI19w/w-d-xo.html , immediately below the video itself. Enjoy :)
The stone bowl is actually called a mortar. I'm Laotian and Thai and in my culture, we use it all the time, especially when making spicy papaya salads.
Looks great.
Thanks for the upload.
+Hagen Steele Many thanks for your comment. It is my pleasure :) Please enjoy. Buen provecho, and Happy New Year!
Thank you for this valuable information! ❤
Wow, i'm positive that's better than any chorizo that iv'e ever had. I love your dedication to keeping it authentic!
Hi Brittany. Thanks so much for your lovely comment. We owe it to tradition to keep the soul of flavors true :) Enjoy!
Gracias! I will try and make this weekend...............
I tried this recipe and I love it. Very yummy. I forgot the cinnamon and ginger but it is still so yummy 😋. Oh and instead of lard I used oil. Mmm so good. I will never buy the yucky stuff from the store again.
🙏🏻😍 Buen provecho and see you back soon. Playlist in English here th-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html
How much oil did you use and how much? I am on a cardiac diet so I must be careful.
THANK YOU MS. JANETTE - GOD BLESS
Thank you so much for sharing your recipe. saluditos.
My pleasure Ana. Buen provecho :)
Ay Amiga se ve riquisimO. se me antojan con huevos.
+Armando Piña Hola Armando. Muchas gracias por su comentario. Sabrosisimo en verdad, y espero lo disfrute con su familia. Les deseo muy buen provecho, y bendiciones.
Wow- Amazing. I am learning so much from you, thank you!
Thank you Nicole for the opportunity of sharing Jauja Cocina Mexicana with you and your family. Please enjoy, and let me know if you have any questions. I am certain this classic Mexican chorizo will come out great!
Love this! So much hard work tho
+Yolanda Henderson Hola Yolanda. Many thanks for your comment. It is hard work, but well worth it to achieve the flavors of a traditional, old-school Mexican Chorizo :) Please enjoy! Buen provecho, and I hope to see you back soon :)
it look so tasty
It is!
hi,im from Pakistan .i love your recipies.keep posting for us.n stay blessed. where is the next part of this video? i need to complete the recipe.
many thanks
Hola mun :) Many thanks for your comment. Please see Mexican Sopes here th-cam.com/video/fPvvOkNVYpc/w-d-xo.html Please enjoy :)
Gracias! Estoy fascinada con las recetas y mi familia disfruta de cada una de ella. Una pregunta por cuanto tiempo se conserva el chorizo en el refrigerador?
I stumbled upon you looking for a chorizo recipe. I am glad I did. Great video... I am going to use it, however, I will be going new school and using a blender ;)
Hola, my dear JANNET, NECESITABA CON URGENCIA UNA RECETA DE CHORIZO PUES ES MI DEBILIDAD, Y YA NO QUIERO CONSUMIRLO CON ADITIVOS THANKYOU,THANKYOU SO MUCH Y DE SORPRESA EN INGLÉS WAO!!!!!!
Awesome job, very traditional cooking style. I no you have many more, cant wait to watch them all..nice to meet you .Iam Cris
My heartfelt thanks Cris for your lovely comment. Indeed, this is traditional - just the way it should be :) Please enjoy and happy you are part of our Jauja Cocina Mexicana family.
It is my pleasure Cris. Welcome "home" :)
Thank you so much Jauja :)
Absolutely beautiful. My husband does not like pork but I think I might make a version of this with ground beef. I know it wont be totally authentic, but we'll still get all of those wonderful flavours!! Muchas gracias!
+doMESSticity Thanks so much for your comment. You are right. The flavors will be wonderful You may also wish to consider the Chipotle Mexican Beef Picadillo. Just delish! th-cam.com/video/0nCt-E-fVlo/w-d-xo.html Please enjoy, and buen provecho :)
Jauja Cocina Mexicana Oh that DOES sound good thank you!
+doMESSticity My pleasure. Buen provecho!
+doMESSticity My pleasure. Please enjoy :)
So, whenever I've read the label on a package of chorizo at a Mexican grocery store, the first three ingredients have always been: pig cheeks, lymph nodes and salivary glands. That's fine; I already learned to love chorizo before I knew what was in it. But why, whenever you see a recipe for chorizo online, does it never include those three ingredients but just - generically - pork? Can someone please 'splain to me?
So far, i have watched all your videos in Spanish. I just love your English accent! Would love to know where you're originally from!
Thank you for sharing all of your recipes. I'm learning so much to impress my Mexican Amigos. They say I'm part Mexican. I have a question. How do you clean the molcajete?
Hola Don. Many thanks :) Scrub working surface with detergent soap and run under plenty of cold water. Then air dry. Please enjoy, and see you back soon. Buen provecho :)
Thank you ^^
You're welcome 😊
WOW! I am watching your video because I've never had chorizo and wanted to get an idea of how it would taste. I must say my mouth is watering. You are an amazing chef and explained everything so well. I'd pay to just to be in your kitchen to watch aaand sample 😅
now I have to marathon watch the rest of your videos lol
Hola Ashlie. Binging allowed :) Playlist of delish traditional Mexican food here th-cam.com/play/PL_0jAerHsjXGLVR_-5CzAqTL-0bhQ88cD.html Buen provecho, and see you back soon :)
Your recipe looks very delicious and I would like to try but I like my chorizo spicy and the ancho and pasilla chiles are mild. What spicy chile would you recommend that would blend well with your chorizo and how much? Chile de Arbol? Cayenne? Serrano?
Can you tell what brand of Lard you are using please? I have Manteca lard, can I use this brand?
¿Es posible sustituir la carne de cerdo con carne de vaca?
si, en mexico tenemos chorizo de pollo, pavo, soya y res
If I can’t find Chile pasilla or ancho, can I use New Mexico Chile pods?
All your recipes look good I want to make but most of them the sauce you use is already made and I can’t find the link for these
th-cam.com/play/PL_0jAerHsjXF146rYRJnHqsLlNRQgeC8b.html 🙏🏻
Can this be frozen?
But how do you cook it? Can it be browned in a skillet like ground beef is done for tacos? Or is it too moist for browning?
Recipe here th-cam.com/video/1x4hDIlwjwc/w-d-xo.html
Also, where do I find the list of ingredients for this chorizo?
Hola Don :) Please go to 08:23 for the complete list of ingredients. So good :) Buen provecho, and please enjoy.
Part of your ingredient list is covered by another box.
Thanks :) Complete list of ingredients in the video description :)
is it just regular paprika that is used here?
+Jason Starwalt Hola Jason. Many thanks for reaching out. It is :) This is a fantastic recipe, and I am sure you will enjoy it. Thanks again, and buen provecho!
please I bet u my future wife can't cool please please please make recipes which u can add to their dishes i can cook very very well but she can't cool eggs... can u .ale a serious of recipes that have multiple applications... porfavor senoritaa
Hola :) Sure. From salsas to Pozole in the Playlist in English here th-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html Buen provecho :)