Tamale Recipe. Handmade Mexican Tamales Verdes
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- เผยแพร่เมื่อ 7 ก.ย. 2024
- Tamale Recipe. Mexican Tamales Verdes with pork and tomatillo chile salsa verde. Ingredients, tips and complete steps for preparing tamales, from the handmade tamal masa to an authentic Mexican chile verde pork filling. A tradition for breakfast and Holidays. Buen provecho, and thanks so much for subscribing / jaujacocinamexicana
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Contacto: jaujacocinamexicana@gmail.com
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INGREDIENTS
- CORN HUSKS for tamales
- MEAT: 3.5 lb pork shoulder, ½ onion, 6 garlic cloves, 1 tbsp salt
- SALSA VERDE: 2 ¼ lb tomatillo, 8 serrano chiles, 2 jalapeño chiles, ¼ onion, 2 garlic cloves, 1 bunch cilantro, 1 ½ tsp salt or to taste
- MASA: 1 lb pork or vegetable lard, 2 ¼ lb corn masa mix for tamales, 8-9 cups pork or chicken stock, 1 ½ tbsp salt, 1 ½ tbsp baking powder
00:33 How to prepare corn husks
00:54 Pork filling
01:22 Salsa Verde
03:01 Handmade corn masa from scratch
04:14 Filling and wrapping
05:03 Steaming and cooking
Handmade Mexican Tamales Verdes. Tamale time has arrived. #tamal #tamale #tamalesverdes #tamalerecipe #mexicanfood #happynewyear #tamaliza
You are so pleasant to listen to and watch. Thank you for the wonderful videos 💗
Handmade Mexican Tamales Verdes. It's tamale time. #tamal #tamale #tamalesverdes #tamalerecipe #mexicanfood #streetfood
Señora Linda no sabía que grababa en inglés, siempre la había visto en español pero como buscaba una receta en inglés que la mestra de mi miño me pidió la haye se la voy a mandar porque me encantan sus recetas muy ricas y fácil de hacer muchas gracias por todas las deliciosas recetas
Hi Janet, the tamales look so good, I think I will try and make some this weekend. Thank you for the video...I think you need your own TV show.
+redandsonny Hola Jack. Many thanks for your comment, and for your thoughts re: my own TV show :) For the time being, I appreciate the opportunity of having this YT channel, but I agree it would be fantastic to share my traditions and flavors with a broader audience. Perhaps some day :) I am sure these Tamales Verdes will turn out delish, and hope you enjoy. Happy to help with any questions. Buen provecho, and thanks again!
Hi Janet, I tried your tamale recipe this weekend and all I can say is WOW!! They turned out so delicious.The texture of the masa was perfectly moist and not dry. You are most definitely are my favorite cook now!! :-) Your recipes are so authentic (even better) than anyone's Mexican food I have ever tasted. I love cooking and love Mexican authentic food. Thanks again!! Stephanie
Hola Stephanie :) It is so good seeing you back :) Many thanks for your lovely comment, and for sharing your success. Congrats! Please enjoy, and hope to see you back soon with more success stories. Buen provecho :)
Bless you, these recipe are fantastic! It's been half of a year since I moved to Europe and it is not common to see Mexican restaurants so now I can make it at home. Keep up that wonderful videos of all the recipes you have been kind enough to share-it is very much appreciated by me (and all the other viewers wishing to find delicious recipes that are authentic.) Have a wonderful day!
Hot Tamale ! #tamales #tamal #tamalesverdes #yum
OMG!!! This is the perfect recipe! They do not come out hard... they are soft.... Love U Janeth 😀😀😀
Thanks so m much Yaristein :) Buen provecho, and see you back soon :)
This was an awesome recipe! I added queso de michoacana. Thank you Janet you are an inspiration. I love your recipes.
Thanks so much Anastasia for your lovely comment :) Buen provecho, and see you back soon :)
Ud es una maravilla! Muchas muchas gracias! Se lo agradezco mucho. Aprendi mucho
🙏🏻😍
Made these last year for fourth of july making again this year, great recipe! Thanks again.
Glad you like them!
Janet thank you so much for his recipe . Last year I made my first Tamales the verde chicken were the best so this year I am only making the verde tamales Thank you !!!
Many thanks Justin :) Buen provecho, and see you back soon
Janet Thank yo this is my go to recipe now ....Turned out perfect . Thank you !!!
Thanks so much Justin :) Buen provecho, and see you back soon
Here is my finished tamale with the extra sauce. Delicioso. Muchas Gracias Janet. Mi esposo le encantaron los tamales con tu receta.😊
Muchisimas gracias Anastasia por su lindo comentario, y por compartir sus exitos con la familia. La felicito de corazon! Muy buen provecho, y nos veremos muy pronto con nuevos exitos en casa. Bendiciones para Ud y su familia :)
Wow this was so easy to follow thanks!
🙏🏻😍 Buen provecho, and see you back soon
Thank you SO much for posting this! I can't wait to try and make them!
Hola Nina :) Thanks so mucho. You will love them, and you may find Tamales Rojos as well here th-cam.com/play/PL_0jAerHsjXGLVR_-5CzAqTL-0bhQ88cD.html Buen provecho, and see you back soon :)
as always, luxury, I love these recipes, I think I have something of mexico, lol. and like greetings.
como siempre, lujo, me encanta estas recetas, creo que tengo algo de mexico, jajaja. like y saludos.
+El cocinero Justo Hola Paco. Que gusto el verlo nuevamente. Ya extranaba sus comentarios :) Creo que tiene Ud razon. Nuestras culturas son una verdadera fusion de antojos y comidas :) Espero disfrute estos Tamales, y le deseo muy buen provecho. Mil gracias.
Que delicia. tendre que intentar esta receta. Gracias por La inspiracion.
Muchas gracias a Ud Rosie :) Le quedaran sabrosisimos, y espero me cuente su exito con la familia por favor. Buen provecho, y hasta pronto. Bendiciones :)
Janet I love these and mnake rhem a lot .Thank you . Best tamale ever!
Im glad you like them :)
Made these tamales and they came out amazing!!
Congrats! Buen provecho and see you back soon 🙏🏻
Muchas gracias por la receta, voy a conseguir la vaporera y empezar a cocinar.
+Monica Laguna Que gusto verla nuevamente Monica. Estoy segura le quedaran riquisimos! Por favor disfrutelos con su familia. Muy buen provecho, y bendiciones.
I will try and follow your recipe for tamales soon. Your rellenos were delish !!!
I️ love your recipes sooo much!!! I’m making these for thanksgiving !
Si lo e visto después mil disculpas y las recetas están muy buenas.
+marcelo moreira No hay problema Marcelo. Le agradezco su respuesta. Disfrute por favor. Buen provecho, y bendiciones.
muchas graciss me gusto mucho para las posadas
+Maxmaxzoe Flores Muchas gracias a Ud por su comentario. Estoy segura le quedaran riquisimos,:) Por favor disfrute con su familia. Buen provecho, y bendiciones.
Can you make a video of Tamales in red Salsa of beef or pork meat...please. Your recipes are so delicious!
+Karina Bravo Hola Karina. Thanks so much for your comment. Sure! Currently working on a recipe for Tamales de Dulce (among several others :)) and when uploaded, I would be happy to prepare my Tamales Rojos in a delish red chile salsa wrapped in banana leaf :) Please stay tuned. Buen provecho, and thanks again.
+Jauja Cocina Mexicana Sounds good! I will be waiting for your uploads. ...Mucho Gracias.
+Karina Bravo Thanks!
Thank you thank you thank you!
+evageline01 Hi again Evangeline. Many thanks for your comment. It is my pleasure. These traditional handmade Tamales are absolutely wonderful :) Please enjoy, and buen provecho!
About to make some tmrw!!! Thank you so much.
I love love your video!
another thumbs up
+Gary Miller Many thanks Gary. I sincerely appreciate it. I think you will absolutely love these Tamales Verdes. Thanks again, and buen provecho!
+Gary Miller PS Tamales Rojos coming up :)
What number temperature on your glass top stove did you put it on?
Hello. I recently subscribed to your channel. I’m planning on making the guacamole recipe. It looks simple enough and tasty. I’d like to know if you have a recipe on how to make tostadas? The tostadas itself. Thank you.
In Guatemala, we call these chuchitos. Guatemalan tamales are bigger and are always made in banana leaves. That is the only thing different about them. Still, delicioso!
+TheAngryNerd Thanks so much for your comment, and for sharing! I am very familiar with Tamales Guatemaltecos and love them! I hope you enjoy these Tamales Verdes. Buen provecho!
I LOVE tamales, especially verdes. I look forward to making these. I also love the sweet ones, maybe you can share a recipe on how to make those too? :)
Will do!!
@@JaujaCocinaMexicana Thank you so much!
Hello Janet! I have a question. When making the salsa verde, how long do you cook the chiles before adding the tomatillos? Thank you!
mucho gracias
Hola Mike :) You're welcome. Please enjoy, and hope to see you back soon. Buen provecho :)
Brilliant
🙏😍
How much is 2 and 1/4 corn masa and a pound of lard?????
Hi, did you mean corn and not flour? I'm confused? I don't see flour in the recipe. And do you mean to use the hand mixer for 30 minutes? or by hand for 30 minutes?
+jauja cocina mexicana
pues... el enchilado suena rico heehehe y me podria mandar saludos... hehe a carlos diaz de guadalajara... hehe :D gracias.
+KcaRlHoOs Hola Carlos. Muchas gracias a Ud por su respuesta. De acuerdo con Ud. Le enviare saludos en uno de mis proximos videos :)
hola... buenas tardes...!!! me gustaría saber si pudiera compartir algunas recetas de como preparar un pavo para la cena de navidad.... se lo agradeceria mucho... :D
+KcaRlHoOs Gracias por su comentario. Con mucho gusto :) Me podria decir por favor que tipo de pavo le gustaria ver (tradicional, adobado, enchilada etc). Espero s respuesta, y se lo agradezco. Bendiciones.
Enchilado y con mucho sabor a mexico
Hi Janet....How many cups of the masa mix do you think 2 1/4 lbs. is??? It would help a great deal if I could have an idea. Thanks
Hola Sandie :) I will be uploading more tamales recipes shortly, and regrettably, do not have corn masa mix for tamales at the moment to give you most precise measurements. However, you can estimate 1 cup = 125 gm = 1/4 lb. Hope this is helpful?
PS You can find Tamales Rojos in the playlist here th-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html Delish! Buen provecho, and see you back soon :)
Gracias por la receta. La harina, es maseca?
+Liberty Garden Muchas gracias a Ud por su comentario. Si. Para Tamales :) Espero los disfrute, y le deseo muy buen provecho.
Cook on high or low??
Are all your vids in English? Have done quite a few of your recipes and they are amazing!
Hola Fedeleness :) Many thanks for your comment. I am currently placing subtitles in English for those recipes in Spanish which do not have a corresponding counterpart in English. I am also including the complete lists of ingredients in English in the video descriptions, immediately below the videos themselves. You will find the current videos with English subtitles, as well as videos in English of Traditional Mexican food here th-cam.com/play/PL_0jAerHsjXH_I4gU4E0MQB_SkfLU4RIT.html Please enjoy, and hope to see you back soon. Buen provecho!
Thanks so much for reply. Keep cooking because you are amazing!
U made it look so easy im a try this..thanks.. Was those green tomatoes? Can u tell me in white girl voice the ingredients for the sauce 🙏 please .. Thank you I just subscribed
Many thanks Tomatillos. Ingredients in video description. Buen provecho 🙏🏻
Is there a reason you make your masa different way from the red tamales recipe?
Hola, tengo un pregunta. Cuantos tomatillos pones
Could you tell me what kind of chile do you use for tamales rojos? Is it ancho and pasilla? Thank you advance!
+Karina Bravo Hola karina. Thanks very much for your comment. My pleasure to answer. For Tamales Rojos, I use a salsa roja of chiles ancho, guajillo and morita, and will upload the complete recipe soon :) Thanks again, and buen provecho.
Mucho Gracias 😊
+Karina Bravo De nada :) Please enjoy!
No encuetro hojas de tamal o platano, como puede sustutirlos?
omg these are the tamales that I love. Not too much Masa and it's still juicy and with a lot of chicken meat
😋😋😋 Buen provecho
Never had green chile pork tamales only de pollo verde.
how many does it make
I make tamales on Christmas or thanksgiving
Many thanks Joshua :) Perfect seasons for Tamales :) Buen provecho.
What type of lard did you use ?
@ElizabethRobles you can use vegetable shortening
How many tamales does this recipe make?
si xq no le entendi nada
+MUNEKIITA11 Hola. Gracias por su comentario. Puede Ud ver el enlace a la receta en Espanol de Tamales Verdes en el segundo 9 de este video de Tamales Recipe en Ingles. Igualmente, puede accesar el video de Tamales Verdes directamente aqui th-cam.com/video/Uj3kb9OPLPQ/w-d-xo.html o entrando a Jauja Cocina Mexicana en TH-cam. Buen provecho!
Don't know how to send the picture.
Hola anastasia :) Please send as FB message or as email to jaujacocinamexicana@gmail.com. Look forward to seeing the pics!
Me desagrego de la suscripción por que no haces mas recetas en castellano. Saludos
+marcelo moreira Gracias por su comentario. Me da mucha pena escuchar esto. Por supuesto he seguido subiendo videos en Espanol th-cam.com/play/PL_0jAerHsjXGlH5RaoGj430Y6IDaOfWDx.html De hecho, las recetas en Espanol tienen una frecuencia mucho mas alta en comparacion a las recetas homologas en Ingles. Puede Ud ver el enlace a la receta en Espanol de Tamales Verdes en el segundo 9 de este video de Tamales Recipe en Ingles. Igualmente, puede accesar el video de Tamales Verdes directamente aqui th-cam.com/video/Uj3kb9OPLPQ/w-d-xo.html Buen provecho y bendiciones.
+marcelo moreira PD Desarrollo y publico, en promedio, >1 receta en Espanol por semana. Saludos.