[Super commentary] How to make plum syrup [Handmade]

Nanko Ume 1km
1 kilo of rock sugar
1 bamboo skewer
Boilable bottle
Once the syrup is ready, take out the plums
Put only the syrup in a plastic bottle and store it in the refrigerator.
If refrigerated, it will last 1-3 months.
If you make a lot of it, freeze it and it will last for 3 months to 6 months.
We recommend jamming the remaining plums.
I will upload it to the video later, so please look forward to it!
[Receive the latest information! Click here for Ai Fujiroku's official LINE]
Official LINE line.me/R/ti/p/%40xqg4619y
[Click here for shop page with special ingredients]
BASE
6kitchen.thebase.in
Rakuten
www.rakuten.co.jp/rokukitchen/
New video sales site!
vimeo.com/user92933894
[A monthly cooking class of 550 yen! Click here for details]
note.mu/fujiroku_ai/n/n1c7cd8...
[Click here for Roku-sensei's online candy class]
rokukitchen-webshop.com/offici...
Click here for trial enrollment
rokukitchen-webshop.com/offici...
Twitter
/ wfujiroku
Instagram
/ roku.sensei
Home page
rokukitchen-webshop.com/official/
E-mail magazine
lobster-ex.com/rg/18657/22/
#Ume Syrup #Japan's first online classroom Roku Kitchen