You're welcome 😄 If you think about it after you make your steak please come back and let everyone know how yours turned out. In fact you can tell folks whether or not your steak was just like Outback or Longhorn Dteakhouse. Thanks, Mike🧔
I had to wait a few days until we went to get the seasoning, but I have done this twice now, and it's delicious. It's been several years since I have been to Longhorn, but that was my favorite go-to, and if this isn't exactly like that, then it's at least as good if not better than I remember. Great tip.
Thank you so much for having the courtesy to come back and let everyone know how your steak turned out! I'm glad you enjoyed it and I appreciate the feedback, Mike 🧔
🥩Here is the Amazon affiliate link If you would like to purchase the steak seasoning demonstrated in the video. 🥰 Thanks for supporting us: amzn.to/3YFjX28
Yeah it makes a huge difference! If you think about it after you make your steak using the method demonstrated in the video, please come back and share with everyone how it turned out. Thanks Mike 🧔
You're welcome! After you try it, if you think about it, please come back and let everyone know how your state turned out. Thanks for your feedback, Mike 🧔
Thanks John I always appreciate your feedback. When you try the technique demonstrated in the video, please come back and let everyone know how your steak turned out, Mike 🧔
Thought you might like to know but I saw a recent video of a guy who did a good experiment to see whether the resting thing is a myth and he found out that it is. The steak he rested had the same amount of moisture retention as the steak he didn't.
I was wondering if anyone was going to tell him. Also letting the steaks come up to room temperature doesn't do anything; you can actually grill frozen steaks. I smoke my steaks real low around 180f-200 for about 40 minutes with fresh onion and garlic on the coals, until they reach 100f internal, then sear them over direct flame. Now that does something. Montreal seasoning is a good choice, but I prefer salt and pepper.
There's no question that using the seasoning pulls the moisture out of the meat. That's why I used the plastic wrap. The plastic wrap prevents the moisture from evaporating. Eventually the steak reabsorbs the moisture along with the flavor of the seasoning. Mike 🧔
Since I literally eat steak almost every day, this will be interesting to try. I am looking forward to seeing the results. Thank you for sharing.
You're welcome 😄 If you think about it after you make your steak please come back and let everyone know how yours turned out. In fact you can tell folks whether or not your steak was just like Outback or Longhorn Dteakhouse. Thanks, Mike🧔
I had to wait a few days until we went to get the seasoning, but I have done this twice now, and it's delicious. It's been several years since I have been to Longhorn, but that was my favorite go-to, and if this isn't exactly like that, then it's at least as good if not better than I remember. Great tip.
Thank you so much for having the courtesy to come back and let everyone know how your steak turned out! I'm glad you enjoyed it and I appreciate the feedback, Mike 🧔
I love these short tips!
Thanks 🧔
You can't beat short cooking videos that get right to the point.
...great recipe, can't wait to try it, keep well...
I'm definitely keeping you busy lately Bob! When you make your steak at home please come back and let everyone know how it turned out, Mike 🧔
@@KitchenTipsOnline ...will do...
I tried this method tonight. I wrapped and left in the refrigerator for 6 hours. It was the best ribeye I ever cooked.
Fantastic! Thanks for your feedback, Mike 🧔
Great job!!!! Easy and to the point!!!
Thanks I appreciate the feedback! Please share the video with your friends and help me grow the channel. Thanks, Mike 🧔
This sounds like something I will definitely enjoy eating soon! Thanks for the tips 👍🏻
Awesome! When you do try it please come back and let everyone know how your state turned out, thanks Mike 🧔
🥩Here is the Amazon affiliate link If you would like to purchase the steak seasoning demonstrated in the video. 🥰 Thanks for supporting us: amzn.to/3YFjX28
Huh. I usually use montreal steak seasoning, but never thought to wrap it and then remove the excess. Good tip! I'll give it a shot.
Yeah it makes a huge difference! If you think about it after you make your steak using the method demonstrated in the video, please come back and share with everyone how it turned out. Thanks Mike 🧔
Thanks for the tip!
You're welcome! After you try it, if you think about it, please come back and let everyone know how your state turned out. Thanks for your feedback, Mike 🧔
Good video, thanks for sharing , God bless !
Thanks! I appreciate the feedback, Mike 🧔
Wow. Excellent. ⬆
Thanks John I always appreciate your feedback. When you try the technique demonstrated in the video, please come back and let everyone know how your steak turned out, Mike 🧔
Now i am hungry!
Me too... 🧔
Thought you might like to know but I saw a recent video of a guy who did a good experiment to see whether the resting thing is a myth and he found out that it is. The steak he rested had the same amount of moisture retention as the steak he didn't.
That's interesting. Can you please provide the source for your information so I can check it out, Mike 🧔
I was wondering if anyone was going to tell him. Also letting the steaks come up to room temperature doesn't do anything; you can actually grill frozen steaks. I smoke my steaks real low around 180f-200 for about 40 minutes with fresh onion and garlic on the coals, until they reach 100f internal, then sear them over direct flame. Now that does something. Montreal seasoning is a good choice, but I prefer salt and pepper.
I like to rub some dry thyme before grilling. It adds a nice flavor to the steak.
That's a great tip! Thanks for sharing. I'm going to try it next time, Mike 🧔
Wow 👍
🤗 Thanks
The first ingredient in Montreal steak seasoning is salt. This three step method is a dry brine technique. Respectfully, W.S.
There's no question that using the seasoning pulls the moisture out of the meat. That's why I used the plastic wrap. The plastic wrap prevents the moisture from evaporating. Eventually the steak reabsorbs the moisture along with the flavor of the seasoning. Mike 🧔
How do you bake potatoes in the microwave?
You can watch the following video to see how I bake potatoes in the microwave, Mike th-cam.com/video/jhkl6MmNE40/w-d-xo.htmlsi=V41IZ6t3GrAtQieH
I'd eat it
Thanks 🧔