Steak RUBS Mix and Master Flavors | GugaFoods
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Combining flavors is something you should be doing to maximize the bite of your steak. Making a steak taste amazing is your number one goal and rubs is sometimes miss understood because they mask the flavor of beef. Today I will share with your my thought process on making amazing steaks rubs, and master the art of steak seasoning for the perfect steak.
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#Steak #Recipe #Grilling
Reaching 1 Million subscriber is AMAZING! Thanks for your support, NEXT video is for YOU, Expect beyond AMAZING! You been asking for it and I finally had courage to do it! 1 Million Subscribers SPECIAL! THANK YOU ONCE AGAIN, love you all!
have you ever tried Master Bates juicy meat rub Guga? do you have Master Bates in the U.S.?
Thanks, guga!
Love you too guda
Congrats ! Keep it up Guga !
Sous vide vs grill?!?!?
Angel when he hadn't had steak for 10 min: "I hadn't had steak for a while."
beat me to it :)
Can you blame him?
Guga steaks must be like crack. So good that you keep wanting more.
Bart Nio that’s Angel after just finishing a steak 1 second ago 😂
“I haven’t had a steak for awhile”
LMAO!
Honestly, the cinematography of this channel is AMAZING.
Ikr, it's really not easy to do that
... _cinematography_?? We're talking *FOOD PORN*, here!
Came to the comments to make sure someone else appreciated it.
FuiBanContaFake came here to say the same thing, it’s beautiful isn’t it?
FuiBanContaFake calm down Mr. 6 Syllables
Guga: pours the rub in a straight line. “SNORT”
“That’s some good seasoning right there”
Cheers everybody!
"I'm very familiar with these flavours" 😂😂
[sniffle] Yeah, potent stuff
Leits du iet get tu da charppa nOw!
"mastering rubs" has been a hobby of mine for a while.
Give your meat a good ol' rub, Hehe boy!
@@asian4611 ok I feel nonced on I beg that ur at least a gyal not a man
😂😂😂😂😂😂BEST COMMENT
Stop this dirty joke in food channel, you make my rice going through my nose, damn it 😂
69 likes is perfect
Angel: I haven't had steak in a while!
Me: Define "a while".
10 minutes ago
Idk like 2 seconds ago maybe
Hard to believe that
"While" he was sleeping.
Hahaha
Ive mastered the "rub" during quarantine
Good one
Good one
No pun intended? Lolz
Nice
This comment is top tier 🤣
i wonder what angel says on a date...
her: what is your hobbies
angel: i eat steak
her: oh i don’t usually eat steak
angel: steak.
😂😂😂😂😂😂😂😂😂😂😂😂
Fr
I don’t get the joke lol
"Ohh come on you gotta try this"
What does this joke mean
I will never get tired of hearing you say "so let's do eeett" 😂
I hate your avatar. It made me think there was an eyelash on my computer screen and now I've smudged it trying to remove the 'eyelash' with my fingers.
I fuckin almost cracked my screen trying to rub out the eyelash on it.
😂😂
Sounds like Jack Black when he says it.
My man needs a shirt that says that lol I would def buy
My favourite part of this channel isn’t even the steak, it’s the “Let’s Do It” in the beginning 😂
Same
Let’s do it!!!! 😂
i was just getting ready to say that
No no it’s “Let’s dew itt”
I also like "and it's done"!!
I've been an armchair chef for about 11 years and this is by far one of the best steak videos I've ever seen. A lot of insight in this video, Things I never paid enough mind. Thanks a lot! Just subbed!
I love how angel can guess what something is from wagyu, dry age and even now he nailed it when he guessed "it's a rub experiment". You have trained him well guga.
Guga is the only reason I watch TH-cam he’s my favorite
Why is it that slot of youtube channel is the same profile with yours
Bar Nuts because people like the picture dumb ass
Benjamin Ronlund lol no
Oh yeah yeah
@@damojohnson3170 bröther the war is over! Return home!
Me: Wow, I can’t wait to cook this prime bone in ribeye! It looks so delicious!
Guga: And today we are going to keep it simple with a dry aged wagyu picanha with black truffle butter. Nothing too fancy, just a casual lunch.
hahaha so funny
Prime ribeye is still amazing though, I'd love one right now haha
so true lol
I just realized that Angel has a really good job. Just eating steaks
There's something satisfying about zooming on the seasoning
That was the best food porn of seasoning I've ever seen
I can get behind that
Angel 2019
I am a clown
-me 2019
I’m Arab and the Middle Eastern steak looks so delicious! You really honored the spices LOVE IT
Where is the ras-al-hanout?
Check the ingredients in the adobo and sazon. They almost always include MSG which might be why you had that extra reaction to the latin rub.
Guga saves my dinner time once again. With dinner ready, I was looking for something to watch while eating, and what better vid to watch than a fresh upload from Guga!
AHAHA
"Self-Hypnotizing" at its finest
I also eat and watch Guga at the same time lol
Guga’s Top Lines:
1) “So let’s due it!”
2) “And your middle eastern rub is dun.”
And “THAT’s what we’re looking for”
"I know i'ts doesn't look good right now, but watch dis"
Arya that’s sous vide channel
Like bruh do you know the flag that had red on the side and white in the middle that’s my country and I live in Dubai it’s a city in my country I’m so happy I saw it I thought he would said the name of it next what do you know it’s Middle East the Reuben isn’t even that way that you. Cook it if you want the real deal you need to do it with a deep whole in the ground
Freshly grown black pepper, d u n!
10:36 "miller eastern"
10:44 "miller eastern"
10:56 "midli eastern"
It's Arabic seasoning not middle eastern.
The middle east is just 24 Arab countries plus two non Arab countries.
millow eastern
Lmao i was looking for this comment
@@greatarabia8091
So basically middle eastern..?
@@reidt182 my point is that the word middle east is just an avoidance of the word Arab world.
Turks don't even consider themselves middle eastern but rather European. So I'm sorry but I'm not gonna make it more inclusive by calling it middle east just for the sake of 1 country out of 24.
I know some may say it’s best to leave a steak at just salt and pepper, but I think it’s fun to experiment with flavours. I find steak very flavourless without good seasoning.
if guya opened a restaurant, I will travel across the country to try his stake.
Israel Akande me too bro
I've been thinking that since almost a year ago
Idk about trying his "stake" but I would love to try his STEAK
@@shiieazyyy6182 idk man, i'd love to rub guga's stake
@@shiieazyyy6182 woooooosh 🙄
If Guga open a restaurant, I'll definitely come to USA to taste all his steak
Good video 👍
Latins always have the same reaction when trying Arabic flavors. I remember giving my latin wife shaworma, she lost her mind.
That what you should do, make a video about shaworma
I'm from a Latin origin country and we love shawarma
Thank you because you loved our food❤❤
I'm from Canada and the Montreal steak rub goes on everything. Chicken, ribs, fish
"That`s a Guga steak. It never gets old."
I really appreciate your enthusiasm, it cuts through on my screen at home and always bring a smile on my face.
I feel like I know you - which I obviously don´t, and I always listen to your advice on - anything really.
You sir, are by far the best cook on TH-cam(well theres Babish but..)
Nobody:
Guga: W I R E L E S S T H E R M O M E T E R
Santi12007 exactly LoL
Nephew "I haven't had steak in a while" Angel has probably had more epic steaks made by guga than I've ever eaten lmao
Anyone can cook. Just try. Start with a nice kettle grill like a Weber. Just learn by doing. It is fun and delicious.
@@lynnkramer1211 I'm into it since a long time. I'm talking money wise what they are consuming.
Every week my grandmother would cook a roast that was heavily crusted in Montreal steak spice, seared in a pan with oil, and finished in the oven. I would definitely recommend this if you like roast beef, at least one time. The crust is amazing.
04:15 AM and I’m watching two great guys enjoying steaks, what a life haha
"I haven't had steak for a while".
Man, sometimes I wish I could use Angels definition of "a while" for not eating steak for a while. :P
When I worked at outback I learned our prime rib rub had coffee in it and I started putting small amounts of it in most of rubs I cook with.
robert anglin it gives a “burnt” flavour which makes you think it’s a good steak but it’s just cheap coffee bean
Guga:"I like to save money."
Also Guga:buys a whole loin of a fricking wagyu a5
coffeegoose lol that wasn’t A5 he was just comparing it to A5 Wagyu
Dreamz Singz bruh he’s bought whole wagyu loins before, he dry aged Wagyu and you need a whole or at least a half of a loin for that
Guga: "Dat is phenomenal!"
Me: *nodding slowly while purchasing wood-fire oven*
the new grill is amazing, that sear is beautiful
I never learn my lesson. I still watch these videos even when I'm hungry.
How did I not know this video existed!? Everyone I ask tells me salt and pepper only, and it lacks flavor for me, this video is a step in the direction I'm looking for. Definitely subscribing now!
Ok, am I the only one who's gonna bring up that crazy amazing new grill/oven thing?!
You're not alone, i was like, " where did this dude get that , beautiful, chiminea, grill thingy"? That's freaking nice
Wow, 1 million subscribers! Congratulations bro, been here since around 100k
Them: "We are having a great time!"
Me and the rest who are watching: "We are dying to try those steaks!"
I made and used the Middle Eastern rub and we all loved it, adore it.
Now i have to make steak every weekend.
Guga is a master Editor now. The editing is now as delightful and enjoyable as the food itself!
Angel is so excited to finally have a good experiment instead of dreading what's coming next lol.
😂😂😂
The perfect consideration: no one wins but every type is good for a different solution, even to change taste ... Great!
Magic Guga 👋😎🇮🇹
Ok Guga & the crew. I am usually a basic salt, pepper, and butter baste steak guy. This experiment, Im doing it! Can't get the whole strip loin, but i got the butcher to slice a three steak portion for me. I'm gonna do the middle east, latin, & Guga. This experiment was inspirational!
I want a whole “Mastering” series!
Pleeease Guga😫
Congrats on the 1 million subs brother, sve next!
Guga: We are going to be doing another Steak experiment Angel.
Angel: "I can get behind that."
Guga your camera skills have improved so much it is amazing. The super zoomed shots of the salt, the rewinding of the dropping of salt are all so crazy good. Props on you!
CONGRATULATIONSSS FOR THE 1 MILLION SUBSCRIBERS GUGA!!!! I've never in my life imagined I'd be so excited for a TH-cam Channel's SUCCESS!! KEEP GOING!!!! You make me PROUD to be 1 of your subscribers!!
And, just like that, Amazon's Sumac and Cardamom purchases went through the roof.
Man guga makes me wanna save up to try the a5 wagyu
Save up, you only live once so why not? I can you it's worth it
How you finna save up if your a 1984 f250?
"finna"
@@infinityapx I'll part my self out
Sell your kidney dude. Worth it 😂
please never change Angel's persona and attitude. For some youtubers, his quirks may be a turn off. But with him, its just so natural and funny. DONT CHANGE EVER!
Always love your videos. The one thing that always stands out is that you add any form of garlic to ALL steaks. Over here I've never heard of any garlic on steak. Ofcourse salt, pepper, and maybe some other mix, but never garlic
When Guga finally opens his restaurant called "The Guga Experience" the lines will be longer than Supreme store lines. Literally you would make millions, even tho you already make that from this channel. SO LETSSS DOOOOO ITTTT!!!
spacetime hes not pulling in millions on here lmao
I don’t get why everyone thinks youtubers are rich lol they make about $600 per million views
Emory actually they make more than that...
Emory they make like 1000 per 50k views i’m pretty sure
Just tried out the Mediterranean rub today, was pretty good, except I would highly recommend using less turmeric.
What about the Cinnamon and Nut Meg?
Guga, I’m an SPG guy myself with one addition: Tony Chachere’s. And yes you can use it in addition to regular salt, as long as you don’t dry brine first. Just don’t go too heavy on it, and it will give your steak a little kick.
Give it a try! You’ll like it!
Call me a purist if you will I enjoy the basic of salt pepper and garlic. I want to taste the steak. I have not had a steak in three years unfortunately I have MS and live in a Skilled Nursing Facility. You guys do so much good you help people more than you may be aware of, thank you so much
I woke up to a guga upload, today is a good day
Guga pulling out a whole cow: I always buy in bulk
Defenitly needed this video in my life! I'm the kinda guy that when I cook steaks, I season each one (usually 3 different steaks) a different way. Which I cook for only myself, but I love to have the knowledge for when I'm cooking for friends and family!
Not sure why I torture myself by watching Guga’s videos while having dinner!
Hope to see more of that new grill in the future vids
That thing is a beast!
Whoa, that new grill is crazy!
I want one! What is it and where?
@@hntr92005vallot It is there in the video description!
Guga, please make a video comparing regular dry aged beef and umai dry aged!!!
And congrats on the 1mm followers!!
Cheers from Brazil! 🇧🇷
Did Sous vide pichana the other week. Four steaks. Two were with only Maldon Sea Salt. Two with Lawreys Seasoned Salt. Finished over a blazing Kiawe wood splits and charcoal fire. The WHOLE family liked the Lawrys Seasoning the best. 😊 I was surprised. Since everyone says only to use Salt on picanha.
Angel is the luckiest nephew in the world! 😂
"Angel picked the title of the video"
Me: *sees the actual title*
Also me: so that was a f*ing lie
Just to add your channel is at 90,709,563 views. Almost at 100 million views another great milestone to be proud of. Ever thought I having the whole gang on one video to celebrate?
Guga - saving money!
Also Guga - buys more than half of the world’s wagyu supplies.
Montreal is just a classic. So proud of my city.
Guga you're truly amazing with the rest of your friends. Every single day I've been watching your videos for about 2 years. I remember you had like 240k subs and boy did I not realise that you've reached 1 million subs already which you totally deserve !!
Man, this is no longer your secondary channel imo. I prefer this over SVE and it seems many others feel the same way. Love your content Guga and I have to say, Angel really brings a nice charm to this channel. He’s really matured a lot during his time here and I like how much he enjoys making content with you.
Hey Guga, your videos are getting even more amazing and professionally done and fun to watch every day!
i have a question: Does adding brown sugar to the rub help in getting better caramelization on the steak? I'm wondering if all of these rubs could benefit with a teaspoon of brown sugar as well? Might make it slightly sweet but perhaps the spices would balance that.
The only time to eat diet food is while you're waiting for the steak to cook.😁😁😍
@JD Rome lol. Steak is easily a " diet " food .
@JD Rome Steak on its own isn't going to put any weight on someone (esp when its a regular steak not as high quality as these). 85% protein 15% fat average? What will put weight on is the meal alongside the steak. That's not however to say it would be healthy to eat steak highly regularly.
@JD Rome Explain to me how a steak contributes to obesity in a diet. How protein puts on fat. Defy science. Please do, I'd like to see you try.
sitting on ass puts on weight, just do more, cardio aerobics w/e, don't blame the delicious, nutritious and yet filling steak. a lot of other food can be cut out of your diet, but steak is pretty healthy on its own.
Very nice - my favorite rub is kind of a southwestern blend - salt, black pepper, cayenne, ancho chili powder, garlic powder, cumin, smoked paprika, cinnamon and ground sage - then I baste it/ top it with home made roasted garlic butter and roasted garlic cloves.
Also try 1/2 ts oregano, 1/4 ts garlic powder, 1/4 ts paprika, 1/4 ts coffee powder, 1/4 ts cumin. This rub smells amazing and tastes delicious. Love your videos guga.
I just had my meal, after seeing this I am salivating
Dude make a cookoff video with Ninja and Maomao xD...that would be the funniest
thing ever
Hell yeah
Can Maomao cook? I know ninja can because he has his own channel
I love middle eastern one too and it was something I was introduced to by a vegan. It will always hold a special place in my heart because I learned the blend from someone who went vegan.
He told me to try this out if I love steak, because I gave him a great salad recipe that he absolutely loved. Which focused on making croutons with spices on olive oil fried bread. Fresh even for processed dough is the way to go.
I took the two and made Philly Steak. Give that one a go guys. make sure the steak is sliced just as you did for this video. You won't regret it.
Omg that ( I think ceramic) grill is insanely BEAUTIFUL!! SO ENVIOUS
“We’re having a great time , “we’re having An amazing time “
Me : 🥺
اكيد حقنا احلى
I just wanted to take some time to thank you for this channel. I have learned so much from you. i know you have to enjoy (most pineapple experiment...) cooking and eating these steaks and it is so amazing the things you get to experience. Your videos are always so informative and very enjoyable to watch the way you edit your videos are very smooth and nearly seamless. So again i just wanted to say thank you for all the work you put into each video with the detailed description section and the detailed editing and the enjoyable content you put out.
I always get so hungry watching your videos. My mouth salivates. Congrats on 1M subs !!
Excellent as always - like the idea of salting separately.
Will you be reviewing the Tandoor oven? I think it would be really interesting!! keep up the great work.
Yo my good friend GuGa you bought a tandoor ! So jealous of you :) have the most fun out of it :) deliiiiiiicious video
Being in Montreal, I use the montreal rub with just any meat and my family loves it(it is amazing with bacon). Thumb up to bring the montreal rub out for everyone
Nothing beats Montreal Steak Spice on a barbecued ribeye or T-Bone!
@@FloodExterminator i agree 100% and right now without a bbq im sad can only pan cook them
I love all steaks, but especially Middle East flavour is the best 👍🏻
~Angel, "I Haven't had Steak in a while",....~Angel thoughts,...."It's been like 25 minutes! !."
The seasoning part of this for some reason had me in a trance
You know what it is? That Guga just loves food, the colors, the textures, the flavors. In his videos he has this very humble persona, but at the same time it's clear he has sophisticated taste beyond the simple geniality of how he presents on the screen. Either that or a big production crew lol
I mean you don't have this beautiful photography without loving food and having good taste and he's got it in spades.
In the middle east we have some problems but we know our to season our meats 🔥🔥
Moutain Dew ad for 1mil!! "Let's dew it"
I was surprised that the middle eastern flavor was so good, did not expect that on a steak
Lavender Flower you don’t really see middle eastern flavors on steak considering that’s not their main source of meat, it’s difficult for me to imagine what those flavors would taste on something like steak. Gotta try it.
I’m Persian and my family uses a very similar rub on our steaks. Try it!
😅@@AtomicPeach
I am Arab and that is what I like about Arabic food, the spices provide a ton of flavor but they are not hot
Arabs tend to cook their steaks well which takes the flavors out of the steak, that’s why they need alot of seasoning unlike their western counterparts
I seriously don’t know what I like more; Guga’s food, or Angel’s reactions 😂👍🏼
No one:
Guga: it is completely different
When he said “sazon seasoning” that literally translates to “seasoning seasoning”
like when people say ATM machine
sahara desert = desert desert
Chai tea
RIP in peace
If it repeats its self its bomb just like chicken fried chicken