How to Make Custard Pudding (Easy Custard Pudding Recipe | Egg Pudding) | Cooking with Dog
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Chill it well to enjoy the pudding.
How to Make Custard Pudding
cookingwithdog....
(serves 4)
- Caramel -
4 tbsp Granulated Sugar
1 tbsp Water
1½~2 tbsp Hot Water
- Egg Mixture -
2 Eggs
250ml Milk (8.45 fl oz)
5 tbsp Granulated Sugar
130ml Pudding Molds (4.4 fl oz)
Unsalted Butter
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卵、砂糖、牛乳のシンプルな材料でできる絶品のカスタードプリンです。冷たく冷やして召し上がって下さい。
カスタードプリンの作り方
cookingwithdog....
＜材料＞ 4個分
カラメル
グラニュー糖大4
水大1
熱湯大1½~2
プリン液
卵2個
牛乳250ml
グラニュー糖大5
130mlプリン型
無塩バター(型に塗る)
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フランシスのTシャツとエプロンを注文！
cookingwithdog....
フランシスのお弁当箱、巾着袋、お箸セットを注文！
cookingwithdog....
Ingredientes para pudim cremoso (serve 4)
- Caramelo -
8 colheres de sopa de Açúcar
2 colheres de sopa de Água
2 a 4 colheres de sopa de Água quente
- Mistura de Ovos -
2 Ovos
250ml de Leite (8.45 fl oz)
10 colheres de sopa de Açúcar
Forminhas para pudim de 130ml (4.4 fl oz)
manteiga sem sal
I am taking a break and eating a flan parfait right now, and I thought "this would be 10x better if I went and watched Cooking with Dog's custard pudding video while eating it" hehe :P I love your videos!
OMG its you love your songs :) sorry I know its random
Oh my gosh it's u supershigi??!!! I love your song "from the ground up" is my favorite songs!!!:)o_O^﹏^
Oiga señora Maruca que la Odio que
I appreciate that you advised to keep the temperature below the boiling point while steaming the custard. People should take note of this.
how do you cook it while preventing it from boiling?
Bring the heat to near boiling point (when the bubbles start emerging), then reduce heat and thee custard will be cooked. I've done it. Otherwise, your custard will have many pores and taste like steamed eggs.
Thanks :D, lol if only i knew yesterday though :/
Exactly. And another quite IMPORTANT thing to note is that it has to be COVERED or it can also end up as you've mentioned above. I once made it and forgot (so stupid) to cover it and it did taste like boiled eggs or steamed or whatever.
Dat NguyenThe so how long should i coook it
Am I the only one who enjoys the sound the pudding makes when it lands on the plate?
Nope XD
I don't know! But i love the sound 2!
Jiinxiiful Yes i am like this 4:13
I really like to know what's the song's name…
OMG I ALSO LOVED IT
WTF!? I've been seeing these in animes and wanted to eat it so bad. BUT THE RECIPE WAS THAT EASY!? I used to think this needed ingredients that I'm not allowed to touch in the kitchen.
Noel lol guess your interested in pastries if I'm right I suggest you watch yumeiro patisserie it's an anime all about pastries custard pudding was included in one of the episode
Sharni Venessa Oh yea, I know about that anime. I didn't ever watch it because it was a reverse harem...I hate harems of any kind. But you're right, I LOVE SWEET THINGS!! Pastries, confectionaries, I can never get enough of them. And they make it look so gorgeous in animes.
Noel I almost droolled on every effing episode cause they make it look so delicious!
u never eaten it before? dafuq ? u can buy it from like walmart or something
i live in thailand we dont have walmarts but we have tesco lotus and big c which is thai walmart
Rice Eater get lost you have now right to be here
Just made this recipe yesterday. It was SO GOOD. Probably the best custard pudding I've ever had.
+Oscar Scheepstra Very flattered. :) Thank you so much!
We also added vanilla to the recipe. It tasted amazing, but a good part of it floated to the top (or bottom, after flipping over) of the pudding. Is there a way to avoid this?
+Oscar Scheepstra What kind of milk do you use?
Oscar Scheepstra b
charla inventado
Well, I have a friend who just had a baby, so she helped us a bit, as she had some extra milk.
The cavities in the pudding were caused by high temperature. Lower the temperature to heat the pudding and make sure not to bring the water to a boil :)
First video that got me hooked on this channel! Goodbye, Francis. You will be missed dearly. Sorry for your loss, chef.
RetroRag what happened
heyy there unfortunately Francis passed away few days ago.You can check there facebook fan page
RetroRag then who does the narrating
Francis is the dog
RetroRag what happened to francis
I’m impressed with how Chef is able to create so many different foods and she works with a tiny burner on a tiny bit of countertop, usually with only one or two pans. It’s encouraging to see portion smart meals and treats made in a kitchen space that’s closer to what I have to work with. Thanks
You can probably use Lactose-free milk since the egg will help the pudding to firm up :)
such a throwback. the way this guy speaks english is golden. loved this so much 🥺🥺🥺
Ever since my sister discoverd this recipe, we always do it and it always turnout super good and delicious and creamy and..mmm I going to go make it right now!
Bjjbj. Jb huy u oí ahaavhhhhfswwswsá se De
how do you keep your dog still on the counter while cooking? Mine always gets rowdy.
Richard William Guilmette Poodles are the 2nd most intelligent pure bread dog breed. They are one of the most trainable breeds.
sabinou nounou I misread discovered at divorced XD
hehehe :B
Omg! Francis is so young here
Maybe, the temperature of the hot water was too low or your steaming time was not long enough. Be careful not to boil the water otherwise your pudding will have lots of small holes inside.
Chef looks much younger with this kind of hairstyle...
+magicstix0r She looks 5 years younger ! Maybe also because this video was made 5 years ago.
So very delicious that I like the recipe my friend and I am new in your Chanel because I like the recipe my friend and you have my like 💯 👍
Happy to know you and your friend enjoyed our custard pudding recipe.🍮😋 Thank you for your likes💕
some vanilla extract would smells and taste more delicious
+Gemini 0557 Yeah! That and some cocoa powder.
my mom used cardamom as a substitute.
try to add lemon zest too..
شهوات لينا
ahh good idea
I miss Francis. This was the first video I watched and I've been making this pudding since I was 11 (now turning 18).
This recipe is a must try btw! ❤️
Yo help me 🥲 Idk why but the last step is not working with me(the liquid consistency isnt changing). Any tips? 🥲
@@quranvids7441
Hello! Here are some possible reasons I could think of as to how that happens (I'm not a pro but here you go!)
1. Milk was too hot or the eggs weren't mixed quickly enough while pouring.
-When this happens, the eggs curdle and coagulate itself without including the milk part. To fix this, cool the milk for a minute and whisk the eggs a little quicker to prevent curdling.
2. No foil on top of the moulds.
-This will allow water to enter the moulds and cause the mixture to have way too much liquid than the eggs can allow to firm up. Make sure to use aluminum foil (even saran wrap/ cling film will work) to avoid water from entering. Also, don't add too much water in the pot that it enters the mould when it bubbles up a bit.
3. Not enough cooking time.
-Cooking time varies. You can steam the puddings longer than indicated. As long as the pudding's center is firm enough (You can test this by shaking the mould. If it moves too much then put it back and steam it a bit longer.)
4. Egg to milk ratio is off.
-I highly recommend making a test pudding before cooking the rest of the batch. If the pudding won't firm up no matter how long you've been cooking it for, add an egg yolk or an entire egg to the mixture for the next batch. And if the test pudding turns out great, then, more pudding for you haha!
I hope they turn out better next time! Good luck in the kitchen! :DDD
made my custard just a few minutes ago.. i love it... will use this again :) Thanks
This was the first ever recipe I learned because my girlfriend recommended this channel for learning how to cook Japanese dishes, and that was months ago. Even now, I watch these videos and especially this one because they've motivated me to learn how to cook. Francis was such a gift and I hope he's resting peacefully! ^~^ He was such a good boy!
My caramel solidifies once it reaches room temperature and becomes really hard, anyone has the same problem?
in the Philippines, we call this "Leche Flan" and is a common dessert food.
ryoga316 Yeah here is the US (I'm in Miami) we just call it flan 🍮
ryoga316 Every Hispanic person calls it Flan. Just flan.
Yassi Fililinos are in constant denial of their own ethnic and cultural heritage, they get butthurt when you imply they might be hispanic.
Butthurt? Where did you get that idea? We were colonized from 1521 to 1898 by Spain. Most of our Ethnic and Cultural Heritage were killed off from those period. Since then, we integrated Hispanic things/culture to ours, because you know, you can't change history.
Gian Asuncion Hey man, save it for the Japanese. Most of my people find it hard to remember that your country exists, except for every once in a while when your president says that it's okay for cops to murder anyone who looks suspicious.
I have no intention of making any of these foods from Cooking with Dog. I just love watching it and I don't know why!!
You should actually try making some of these recipes if you love trying new food. Some of these are worth it.
puddi puddi!
random tips but I used to need this so.. uhh the caramel that's left in the side of the pan is super sticky right. and if you scrape that while washing the dishes (and if you're using non stick or any pan with coating) it can damage the pan, so just after you pour caramel into ramekin, put back the pan on top of the stove and fill with hot water (I used to boil for 5 more minute) stir while making sure all the caramel has been liquidize, throw the water then it's fairly easy to clean the pan, just scrub a little/lightly
I watched this video back when I was a kid, it's so nice to come back and watch it again.
+Mimmy White omfg same here
Sonya The Potato =^•ω•^=
Mimmy White
i just made it for christmas hehehhe
Sonya The Potato That's nice
same here
Me and my classmate made this for our cooking class. And we had a perfect 5 for taste! 😎 Thank you so much.
These two should have their own TV show!
Thank you!😆📺
The Japanese people make everything they do beautiful, whether it is art, music, or cooking. Just look at the cities even! I have always been drawn to anything Japanese.....ESPECIALLY the food. I think it is the attention to details that make it special!
Key points to consider. Do not boil your custard it will cook the eggs too fast and you will have some lovely caramel scrambled eggs. Before you put the custard in the pot. Boil the water. Turn the water to just below boiling. Then insert the custards. Place the lid over. When cooking the caramel. Do not use a spoon to stir it. The cold spoon will crystalise the sugar. Swirl it slowly and away from you so as to not burn yourself.
I'm here because of yumeiro patissiere
WinterDeath omg me too!!
ME TOO.
LOOK AT MY DP
YEES
samee
Damnnnnn!!!!! This is the first time I watched something at 2:30 am WITH INGREDIENTS!!! Lol, the only food i have here are eggs, salt, bread, sugar, pepper, coffee, milk, and Twinkies. Let my master chef mode begin!!!!🔥🔥
I've seen this recipe where it required some 3-4 types of syrup & had much more complex cooking in an oven despite the limited number of ramekins, esp when considering the most I'd need to make is 2 or 4 servings. Our oldest daughter is married, lives a county away, and she's raising a young teenage daughter with her husband. The 2 of them work long hours w/our daughter working 2 different jobs while also working with her husband in their side business of landscaping. Additionally, they do a lot of volunteer work. Our youngest is away at college. The university is practically on the other end of the state, which makes it difficult for her to come home each weekend. This August she began her 4th year as an undergrad; if all goes well, she will graduate in the spring. I've always cooked larger meals that fed at the least 4 people, but I am learning to cook for 2, well 3 counting my mil. I was really excited to find this recipe. Can't wait to share it with our girls, esp our oldest.
How was the result?
Excellent video; so clear and simple.
Thank you😋🍮 Glad you like it❣️
I learnt this from both you and Yumeiro Patissiere
I love that Anime!
【Ariana Darcia】パンケーキ ikr!
Me 2!
Took me several tries to make a perfect pudding, but now I can say that I am an expert lol.
+comsci2491 lol same here. it took me about 8 times
I hadn’t seen this video till now even though I’m subscribed and I have to say I love the simplicity yet it’s a great technique to get really smooth pudding. This channel doesn’t disappoint
This is one of the most popular recipes we introduced!🍮🐩👩🍳 Thank you❣️
Anyone else singing the giga pudding song in their head?
Me! :D
anybody got here from a random video streak?
It's 2019 and I'm still watching this recipe to do my puding.
So good and so yummy
best cooking channel on youtube!! :-)
I miss francis. Because of him only I loved this channel 😭😭 rip francis
I love your videos. Please do introduce the chef lady's name too...
RIP Francis you were the best host
thanks for vietnamêse subtitle
Complimenti dall'Italia , siete stati bravi nella preparazione, anche il cane era attento . Beautiful !
Looks exactly like Gigga puddi!
So this is flan 🍮
I was thinking that too it's flan like damn just call it it flan
It technically is flan, but in Japan it's just called pudding
Oh right
Crème caramel, caramel pudding, custard pudding.
Many foods have countless names in different parts of the world.
In English, flan is the North American name.
In Japanese it's called purin (from pudding)
I love your channel and every reciepe I followed turns out absolutely brillant. Why does RUNNYRUNNY999 and OCHIKERON always copy your reciepes, WELL you are the inspirations and they are the copy cats!!
I was really suprise when I saw the Vietnamese subtiles, thanks very much, arigatouuuuu!!!!
Made this today in the heat of the summer and it's delicious! Thank you for sharing the recipe! :)
Bordbabe Besi Very glad you enjoyed our custard pudding❣️🍮😋 Thank you for trying it out💗😍🐩
How do you cook it yet prevent it from boiling?
me: okay this looks easy enough
me: *tries it out*
me: if i fuck this up then i'm not cooking anymore.
me: *fucks up*
me: that's it. bye.cant even--
my Caramel turned into crystal.. I added some water and re-heat. It never browned and turned crystal again.
it is NOT easy.
why am I watching cookking with dog i don't cook at my house or anywhere
god damn...the voice over...hahah...so......speechless....
it's been 9 years and I still come back to this recipe everytime I need to make caramel pudding :))
same, this is the best one out there ;;
Same!!
R.I.P. Franci! The only one I trust!
Thank you!!🥰🐩🍮👩🍳❤️
the title is COOKING WITH THE DOG because the dog is always present in every episode and he is the boss hahahah
Every time I pronounce it I say cooking with a dog
+Crystal Sugar lol almost the same I say cooking with dog
The dog is very kawai :3
in my day in the UK we called this crème caramel (custard caramel) or sometimes anglicised as cream caramel, a misnomer. In Japan I was really confused by both "purin" and "pudding" but then I guess it is made in a mini pudding bowl. For me a pudding was a boiled sponge cake, or a general word for dessert often including instant whips.
timtak1 This is similar to how Flan is made but I like the custard flavor much better and it has a creamier consistency. I sometimes put a few drops of vanilla in my custard and a pinch of salt. Of course, Flan is usually made with condensed milk, more eggs and less sugar and a splash of vanilla and baked with or without the water bath (covered or uncovered too).
metaspherz Thank you. I used to love all sorts of sweet, and or delicious foods, but lately (please do not read on in you do not like sexually themed comments)....
I feel that eating delicious things is a bit like masturbation. Seriously. And I am wary of the latter.
I now only eat to take in nutrients. That is to say, that I do not see food as a way of being happy, but merely as a way of taking in the things that my body needs. Since as an old geezer, I do not need all that much in the way of calories, or protein that means that I eat a lot of vegetables. I quite enjoy eating the vegetables that I think my body needs, but I have forgone all great enjoyment of cake, flan, chocolate, bread and cheese that I used to enjoy. I think that, as a famous model said, 'Nothing tastes as good as skinny feels.' It was Kate Moss. I am not as thin as Kate Moss but I think I agree with her sentiment. Alas, therefore, I will not be eating much flan.
If you can eat flan and be skinny then Power to you!
If you enjoy flan and are not interested in the enjoyment of skinny, then that is cool too.
+timtak1 have you ever tried ensaimada? my grand parents came over from mallorca, spain and they love to make this.
No. It looks nice.
I made it and it was super delicious!!!! If you read this, go to your kitchen!!! now!!!
can you make tea flavored flan? I've had sakura and earl grey flan at a Japanese tea house and they were so good. I really want to know how to make them
James iNG steep your tea in milk for a few minutes to get the flavor.
James iNG to make a tea flavored flan youd have to add the leaves while youre heating up the milk and let the milk simmer for a bit. Afterwards you can add the sugar then dissolve it
Should they be solid after steaming? Or after cooling?
Ллллепеглолджд
your recipes are all very simple but great!
もしかして日本人わたしだけ？
Caramel :
- 50g of sugar
- 15ml of water
- 15ml of hot water
Eggs Mixture :
- 2 eggs
- 250 ml of milk
- 62,5g of sugar
You are the best!
For those who want it to be less runny can try this recipe instead:
3eggs
4tbsp sugar
1tsp vanilla essence
300ml fresh milk
1tbsp evaporated milk
1tbsp condensed milk
Pinch of salt
Mix eggs with sugar,salt,condensed milk n vanilla essence. In a sauce pan, heat fresh milk with evaporated milk without boiling them.
Pour milk into egg mixture n sift. Thats it...Pour the mixture into moulds,cover with foil n water bake at 180° for 35-40 mins.
You are really Puerto Rican i want to now you😊
🍮🍮🍮😆🇵🇷
omg these look sooo good reminds me of what chibi maruko chan would eat xD and theyre so simple...plus the accent of the guy is so cute :3
2019 and I miss Francis.
We called this letche flan in the philippines
+Samantha Vang I think letche flan much more delicious than pudding. it has many ingredients that makes it very delicious.
Our thoughts are exactly the same! 😂
i think the difference between leche plan and custard pudding is the ''Ｍilk'' .
leche plan use condenced (i heard others use evaporated milk for reducing sweetness) while custard pudding use fresh milk.
they looks the same but different textures.
The idea is the same, but as a Pinoy myself, leche flan is made with condensed and evaporated milk with sugar and egg yolks and is cooked in a steamer. Leche flan is also firmer and creamier than purin. 😊
have eaten both and in my opinion custard pudding is less sweeter than leche flan.. both are really really good but i prefer eating custard pudding in a regular basis and leche flan ofc is best when eaten on Christmas and New year 👍👍👍
In Spain this recipe is very typical and commonly eaten as well. Congratulations!
Ohhhh in the Philippines called that Leche Flan
In Mexico it's just Flan x)
Leche flan has a stronger, creamier taste (stronger taste than Spanish flan) in comparison to Japanese purin, which is lighter in sweetness. One difference is that leche flan uses egg yolks only, whereas purin uses the egg whites as well, and another is that leche flan uses condensed milk (just from what I've seen from mum's cooking). Same origin, but different in taste I reckon. :)
I do love my leche flans, purins, and creme caramels in general :P
***** Mexican flan isn't Spanish flan.... it's from mexico so that makes it Mexican. And Mexican Flan's recipe also calls for egg yolks, condensed and evaporated milk.
basing on the ingredients I think leche flan is waaaay sweeter than this but I know what you were thinking, I was thinking leche flan all the way XD
u shud have added vanilla essense to it.... also some pieces of saffron and using rose water instea of water will make it awesome
We call this Leche Flan in the Philippines :D
good recipe chef. :) I think leche flan is the same to this but you may try if you like :)
greetings from PH! :D
unfortunately, I found out that I don't really like something that tastes only of sweetened egg. I wonder if adding vanilla would make it better... hmm
How is she supposed to have a dog in the kitchen, especially when cooking?
+Lara Ngo She's teaching the dog how to cook so it can cook by its self when she's not around. :))))
Ý kiến hay. :))
the things people do for youtube/views.
+Angela whats wrong with having the dog in the kitchen? hair? its a poodle tho. also, the channel name is after all "cooking with DOG". lol
+soni kay I think he mean that it's so hard to cook with a dog that it's simply impossible for him
Mine came out tasting like sweet scrambled eggs, is it suppose to taste like that?
u suck!!!
+Ajin Joseph you too dipshit t(-.-t)
I think you should try again and put some vanilla sugar in or something. Good luck? :D
+Perle c: thank you I think I'll try it again :)
Adding vanilla sugar will hardly help stopping the scrambling of the eggs (but it may taste better).
If the eggs scramble it's because it's not tempered properly. As shown in the video, whisk the eggs fairly well and when you pour the hot milk over the raw eggs STIR LIKE A MADMAN(or woman). You'll probably get some foam this way but it should keep the eggs from scrambling, mine came out fine (altho I only had low fat milk at hand so they tasted quite bland. Full fatt milk + some vanilla extract for the next time) 😉.
Leche flan lang yan...
I have not made this, but it is the most straightforward recipe and I know this is the real deal! I have not even finished watching the video, but I know it is good!🤗
It's called flan in Mexico and they sell little kits to make this . It's really easy and I first made this when I was 5 . I'm now 14 .
The dog is annoying. :D
You're annoying. :D
get the fuck out, you're the annoying one here dude
Stodieck Man, I don't even remember that. I just wrote my opinion.
But the doggy narrates. :-(
Avril Do That was just ironic.
what's the point of having a dog there!?
*****
yes I understand that, what I meant was it would have been better without the dog there, with some different show name. Recipes are good, so any show with a good content would work. That dog was unnecessary and not even close to the theme:"cooking food!"
Its weird to find myself listen to a talking dog's instruction more carefully than any human chef. But I like this channel ^^
*****
that's my point, who cares!? anyways i do like this channel too, but because of the great recipes!
The dog is kinda like a mascot or something. I dunno, for me if the dog wasn't there next to the lady all the time it really wouldn't feel the same. It's nice to know the dog's there.
How DARE someone add quirks to their show on the internet!
This is for everyone.... Creme brulee, creme caramel, flan and this pudding are all different. Very similar but different. There is a difference in consistency, taste and ingredients. So no it's not flan, or creme caramel, it's pudding.
I agree
My caramelizing of sugar failed ; - ; anybody any tips? It turned into a wad of hard sugar on my spoon when I poured it into the cup. Maybe I wasn't fast enough?
to me it sounds like you didnt add enough (hot) water at the end. make sure you add a bit more if it gets too thick so its still pourable and dont wait too long so it doesnt cool.
私は小さい頃にこれらを見るのが大好きだった
i used to make this all the time with my mom
Happy to know you and your mother enjoyed the custard pudding!🍮😋👌
Just woke up. Was not expecting this. The Japanese never cease to amaze.
No one litterly no one
What is the roll of the dog ?🙄🧐🙂
Im spanish and we have something called a flan it looks just like this. Is this a different dish, or is this the same thing?
THIS SAME AHH
WHERE GOT ASIATIC? ASIATIC DOES NOT KNEW HOW TO COOK WITH MILK,UNTIL THE EUROPEAN TAUGHT THEM HOW TO! AHHH
THIS PORTUGUESE/SPANISH DESERT ORIGINAL,THE CARAMEL THE BRAZILIAN INVENTED
This was the first ever video I've ever watched of cooking with dog. So nostalgic. And still missing Francis. I hope he's eating good up in doggy heaven~
I love custard Pudding thanks for sharing it looks yummy
Our pleasure 😊🍮 Glad you like our video tutorial! 😍
Im making this for my class! Thank you so much
👏🏼Thank you for the detailed video! I made my first custard pudding!
Wow! i want tontry this, thank very much for this tips,👍😁
You are welcome😊 Hope you enjoy the custard pudding soon.🍮😋
Yay! Thank you for uploading it on my birthday! :D
I tried this... AND I LOVE IT! You guys have to try! :D
My go-to channel for making desserts and all things cute! Thank you Chef and Francis (we will always remember you in, even when you are resting in heaven).
This is the only thing that I am capable up making, that actually tastes good :x
made this on Sunday and although I didn't caramelize to sugar long enough it tasted amazing. thank you!!!!