Creme Caramel / Custard pudding / Flan｜HidaMari Cooking
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- เผยแพร่เมื่อ 26 ก.ย. 2024
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/ @hidamaricooking
▷Ingredients:
70g sugar
20g water
15g hot water
4 eggs
2 egg yolks
60g sugar
420g milk
1 tsp vanilla extract
100g heavy cream
5g sugar
1/2 vanilla extract
▷instagram：
/ hidamaricooking
The thing I like about Japanese demonstration video is they always put ingredients and measurements on the screen, makes it easier to do step by step right away~
And no talking
agree！i love japanese and korean video, and i am learning to take this kind video too
@حميدو HAMIDO stfu
And they put both Japanese and English!
Japan is the best at producing anime movies ( ꈍᴗꈍ)(◠‿◕)
日本はアニメ映画で最高です（ꈍᴗꈍ）（◠‿◕）
Me watching the video: Caramel Custard :]
Me after reading the comments:
✨𝓛𝓮𝓬𝓱𝓮 𝓕𝓵𝓪𝓷✨
Oh Yay! I found a Pinoy!~
how u do that
@@dumpling543 for the font I used an online cursive text generator shdgdhdghd
What about ℂ𝕣è𝕞𝕖 𝕔𝕒𝕣𝕒𝕞𝕖𝕝
Leche means milk
I just made this last night and we just ate it. It’s soooooo good. Kudos to Japanese youtubers for their super accurate measuring, no editing/lying in cooking and preparation time.
Would you mind telling us what size pan you used? I couldn’t tell what size this was from the video and I would try making this. Thanks!!!
can i use crystalized sugar instead of powder ?
@@qianmor9786 yes you can, absolutely. I suppose you mean granulated sugar?
ありがとうございました！！！！！！！！！
@@PS-jh3in yeah some countries call it crystallised XD
I made this today. My 10 year old son helped me make it. He and I love your videos. His favorite part is always when you whip cream cheese. He finds it very “satisfying” 😂. The flan was excellent. I wasn’t able to make the caramel when I mixed water in it so I made a dry caramel with just sugar. I might have caramelized it too much but that actually contrasted will with the sweet custard. Thank you for the very precise measurements. It takes the guesswork out of things.
I know this is a bit late to ask, but did yours smell like egg? Mine smells like egg😅
@@narwhalthesnowman Use way better quality eggs. This shouldn’t smell like too eggy especially after chilling overnight. You shouldn’t be eating it right away, needs to be chilled.
Nice! I love flan. It’s one of the traditional sweets in our fiestas. One of my comfort food. 😊 We call it “leche plan” which is derived from the original Spanish word. We actually got the recipe during the Spanish colonial times in the Philippines. Our version though has lime grind on the bottom mixed in the sugar caramel and the whole raw flan is steamed. In other regions it’s hand mixed on slow fire in a wok to make it creamier and chewier. And we only use egg yokes, evaporated milk and condensed milk. We also use an oval metal tray as tradition. Well I guess every region has its own delicious version like yours. Awesome! 👏
This is crème caramel and it is a French dessert.
very nice, good to know another culture
thanks
Memories of my childhood; my mother used to make this all the time back in the 1970s, especially when we were going to have guests over.
WOAHH thats a long time ago no offence
Same! It’s still one of my favorite desserts.
They would be in their 60-70s I think depends when they were born
wowo- thats a long time ago-
@@its-faithikins2263 pretty sure it would be late 50s to late 60s
I used this recipe yesterday so here are the measurements for anyone in the US:
Caramel Custard:
5 tbsp sugar
1 1/2 tbsps water
1 tbsp hot water
1 3/4 cups + 1 1/2 tbsp milk
2 tsp sugar
1 tsp vanilla extract
4 eggs
2 egg yolks
3 1/2 tbsp sugar
Whipped cream:
7 tbsp heavy cream
1 tsp sugar
1/2 tsp vanilla extract
The oven setting is 302˚F. Hope this helps!
I’m happy I found this thank you so much
Thank you
HOW DID IT GO?! PLS PLS TELL ME EVERYTHING!!! How did it taste? How did it look?
Thankyou
what if i dont oven ? what can i use instead?
いつも日曜の朝に更新してくれてるので、今日も待ってました😆
生クリームまでのせちゃうなんて、なんて贅沢な...🤭🥺💭
プリンひっくり返す時にカラメルソースがドバァ〜ってなって思わず声が出ました🤭
私も作ってみたい...😍😍
トロトロ系のプリンより硬めのプリンが好みなのでレシピを教えていただけて嬉しいです。
使われている調理器具など、どれも可愛らしくて目が釘付けでした！
"I see i think leche flan had taken over the world"
Says my brain after reading the comments
Mine too 😅
料理初心者が真似して作ったら、こんなにきれいには作れなかった…（泣）
やっぱり動画投稿者さんすごい
Hi
こんにちは
大丈夫？！
"custared pudding"
My Brazil: Pudim
Amo kkkk
Pudim, isso mesmo kkkk
O nosso dá de 10 a zero nesse. Fora a blasfêmia em colocar creme por cima kkkkkkkkkkk
@Erick Polletini "meu Brasil", acho que foi isso
@Erick Polletini pq aqui no brasil a gente fala só pudim, não esse bereguedê aí akskaks
ここブラジルでは、それは伝統的な食べ物です。 しかし、私たちはそれをずっと簡単にします。 教えます：コンデンスミルク1缶、卵4缶、レギュラーミルク2缶、すべてのブレンダーを泡立てます。 いいよ カラメル状にします。 30分焼く。 とてもよさそうです。
👏👏👏👏
ничего не понял, но было интересно
簡単で美味しそう！
@@Turimar67 бразильянка откуда-то японский знает, пишет, что они делают проще, на банку сгущёнки 4 яйца (?) и пачку молока (?), всё взбить в блендере, сделать карамель и "жарить 30 минут", что бы это ни значило. Мда, почему она всё в банках меряет, непонятно, да и вообще ничего не понятно. Но типа привет из Бразилии передала, да)
I made this using my scale. I wish the pan size was specified. I used a standard 8.5 x 4.5 inch loaf pan (nonstick, stainless steel Wilton one). My pan wasn't as full as the one used in the video, so my flan was more shallow. I think they're using a 6-7 inch loaf pan. I added extra vanilla. I baked it at 300 degrees Fahrenheit for 45 minutes. It came out well! Not too sweet, smooth, and creamy. Didn't have a stinky egg smell. I'd probably make more caramel sauce next time.
なんだこの可愛いガス台は……すごい惹かれる……。
あなたのレシピは
素晴らしい、美味しいに違いありません。
The custard pudding looks so silky soft and delicious!
“Custard pudding”
My Mexican self: ✨flan✨
@Erick Polletini You taking this comment way to serious 💀
Leche flan
@Erick Polletini are you mad
I thought of flan too
HOLA k pasa
Mine is in the fridge right now. After baking for 50 mins at 150 degree c, it was still liquid so I baked it for an additional 30 mins at 200 degree c. I'll edit this comment tomorrow to let you know how it is.
Edit: this is amazing. This is the best flan I've made 😍💖💖. But mine was a bit jiggly but it managed to even retained its rectangular block form. I used an aluminum mould. It came off easily. The level of sweetness is perfect too, considering that my family doesn't like sweet things. Thank you hidamari cooking for this recipe😇
That towel looks so adorable, I love it.
今日の朝作って待てなくていまさっきプッチンしたらうまくいきました！
味は森永の焼きプリンのような感じでした。もっと卵が強いと思ったんですけどちょうど良い卵加減（？）でした！
カラメルを容器に入れてプリン液を作ってる時固まってとっても心配だったんですけどプッチンした時にはシャバシャバになっててよかったです😍
Pudding always looks so cute 🥺
Me : *tries to do this at home*
Also me: "i'm not worthly enough to attemp this."
Lazy bum. Just like me.
Ill try to do it tomorrow and i am not that good at cooking/baking. Just give it a try, this seems really fun and relaxing to make without any stress :)
@@bummelqualle I tried one of these recipes one time, then i forget that i don't have access to heavy cream, neither molds, neither good heat proof bowls. So managing to do some of those recipes on my conditions is the dark souls of cooking 🤣🤣🤣🤣
But for flan/pudding i already have a sure fire way of doing an easy one, so i'll do It anytime that i can.
@@d.ella.y well the first time i tried to cook something by following a tutorial it was a filet wellington xD of course it didnt looked as great as it did in the video but i was still proud of it and it tasted really well :) also, just like dark souls, the more you do it the easier it becomes since the steps are often similar and after 240 hours i managed to 100% dark souls as well xD so if you got some free time and wanna do something productive just try your best even if it doesnt turn out as good as it does in the perfect videos
@@bummelqualle yeah i know my dude. I have my ways in the kitchen sometime to make some gud stuff. It's Fun when i'm not dying from 36° inside the kitchen, but it's good to Go a little on the edge sometimes. I made an Oreo no bake pudding from here, Majestic stuff. Although It reminded me of a rocky beach because some of the crumbled cookies tried to swim on the bater.
It's so soothing to listen to the sound the ingredients make rather than noisy voice instructions. It's all quiet and clean, no vivid manicured fingers.
To release the caramel pudding from the main container, you need to release the edge first. Instead of shaking and breaking the pudding. Thanks for sharing the nice recipe.
Did y'all see that SWEET TINY glass cup HidaMari used for her vanilla?
💞🤗
Timestamp+?
Timestamp is 1:24
7:42
SillyCheese that don’t even exist
it's soo cuteee and smol 🥺
Them: _custard pudding_
My Inner voice: *Leche Flan❤*
Same xD
Hahahah
Same here ... still asking myself the difference of the two
i call them flan cake :o
Japanese pudding > Mexico’s flan
I successfully made it! I had to convert all the grams to US cups/tsp/tbs but it all worked out!! Beautiful recipe and it tastes soooo good!
材料も特別な物は使わないし、簡単なのにとっても美味しいプリンですね🥰
試しに作ってみたらめちゃめちゃ美味しく出来ました😆
手軽に初心者でも簡単に作れる美味しいお菓子という点では私の中でダントツNo. 1になりました🥰
The hint of japanese elegance is priceless ❤️. For sure you are a master chef (not those in TV, the actual ones 😀).
固くて卵が感じられるプリンが大好きなんです…嬉しい…
Love this channel so much. I feel hypnotized while I watch. I love all the pretty kitchenware and how everything is so calm and quiet. It's so satisfying how perfectly everything you make turns out.
I like your technique of sifting the batter into the jug, you are really good at baking
Eu adoro seus vídeos,a maneira que vc cozinha, tudo tão limpo,silencioso,tudo em harmonia,devo confessar que nunca conseguiria...vou tentar fazer esse pudim...
LECHE FLAN 🙂 HERE IN PHILIPPINES, THIS IS OUR DESSERT EVERY CHRISTMAS..
Together with "Crema Di Fruta" 😁
But leche flan is not originally made on Philippines
@@hatterbitch2055 yeeeppp
In Mexico is just Flan and we eat it every day
@@hatterbitch2055 actually is European
For anyone wanting to make this but not having everything there’s a powder that has all the stuff and all you do is add warm milk and chill it it also have a little packet of the caramel
Yes it's true, we have this in Algeria and it is so yamyyyyyy😍😍😋
is it agaragar
Elwin Vinoth Nesar no that’s different agaragar makes things jiggle like jello
Creme Caramel is such a light & silky dessert.....it’s great to see how the same dessert but made differently...and still delicious! Thanks for sharing! 🙏😋❤️🇨🇦
It was my favorite dessert of all time when I was a kid! It's bringing back old memories with my grand parents and my parents! Thank you 😳😊😍❤️
作ってみました！
すがこんなに入らないプリンは初めてだったし、卵の濃厚さが味わえるとても素敵なレシピでした！🙇♀️✨
作ってみる価値あり！！！！みなさんもぜひやってみて下さい！！！💕
These videos are so relaxing to watch. No talking, just cooking!
Foreigners: pudding
Filipinos: ✨lecheflan✨
True xD
@Yoomi Tuna yup
✨ T R U E ✨
And mexicanos :(
@@lightmilk6225 yeah, also italian, spainish, and portugal peeps there
The way she makes the pudding turns me ON
Especially when she cuts it and the caramel drips off it
Me: violently grabs chefs hat
I- 😶
Creme caramel has never seen so beautiful and easy before to make until I watched your video. 👏👏
O tipo de vídeo que eu assisto não para aprender a fazer, mas, apenas para apreciar o processo e relaxar...
I made this last night after halving the recipe and let me just say that this recipe is SO GOOD. I’ve been craving purin for sooo long but I never thought I had the right ingredients.
This recipe came together so easily and quickly and the result was delicious! Not too sweet, not eggy, so jiggly and velvety. Just perfect! The only truly hard part is getting the caramel right, but even that was super simple! I’m going to try more HidaMari recipes! 🤤🤤
One note: I did grease the sides of the pan with butter just in case but I’m pretty sure that’s not necessary. Just loosen up the sides with a knife.
Was the caramel as liquid as in the video and did it slide easily out of the pan? I want to do it but im.scared the caramel will stick to the pan
The way she makes all these dishes is so good❤ I would've spilled things everywhere and yet wouldn't be able to make it so perfectly
Every time I make flan it comes out perfect, it tastes very good. I have 2 problems. 1. It's too sweet, I can fix that by using less condensed milk, or milk and sugar instead of condensed. The second problem is the one I haven't been able to fix yet. 2. After it's done and has cooled in the fridge, I flip it over and it always has little bits of something in the caramel. I tried pouring out the caramel and pouring it back in through a strainer, but it still has some pieces in it. I want it to look like this one, without any bits or cloudiness. I cook mine the same way in the oven, just a different container, at 375f for 15 minutes then cover and turn down to 350f for 40 minutes. I think I'll try it at 325f for one hour.
There’s no condensed milk in the recipe. You need to use heavy cream not condensed milk which is like caramel on its own. No wonder yours didn’t turn out like hers. We never use condensed milk in custard baked pudding. It’s eggs, milk/cream and sugar. No condensed milk.
No one can make this easier ....Wonderful presentation....
たまに食べると、たまんないぐらい美味さを感じるプリンやら、焼きプリンなんだよね。
انا من فلسطين بحب هاي القناة كتير ورح اطبق اشياء منها
I am from Palestine i love this channel so much and iam ablay some this cooker😍😍😘😘
brain : oh i think i can make this
hand : NO YOU NOT
try it, it's actually easy
It’s so easy and good! You just have to have good timing with the caramel but that’s it🍮
ههههه
Try it its actually extremely easy. Only tricky part is the caramel but thats easy too
The cutting is always so satisfying-
"Custard Pudding"
Me as a Filipino: ✨Leche Flan✨
Yeah your right,Thats my Comment because I am a Filipino too
Yes.
Truee
im filipino too lol
TRUE
MY FAV DESSERT 🍮
何とプルプルでおいしそうなプリン…！
同じ型があったので、真似して作ってみます！
I DID'T COME HERE BECAUSE I WANTED TO MAKE IT BUT I CAME HERE BECAUSE I LIKE THE WAY SHE DEMONSTRATES THE THINGS REALLY SMOOOOOTHLY....
It's a very common dessert in Brazil (one of my favorites, btw). We know it as "condensed milk pudding". Delicious!
I think that is the dessert what we call "leche flan" here in philippines(sorry for my bad english)👌😄💖🇵🇭
very similar dishes in different countries!!!!😍😍😍
@@holczy0 wut...
@@maryjanedonaire3319she/he used a sugar on the egg why would she/he gonna add condense milk on it its already sweet. and a fact leche means milk in spanish thats why we call it leche flan
Btw leche flan is not originally made on our country
@@mob8193 dont say she/he just say they because there is more than he/she
Wait! I didn't realise how easy it was. I can't wait to make this
I made it today! Thank you! ♥♥♥ ! I am in love! It came out beautiful. You are an artist, an artizan! You are blessed and you are blessing all of us! Our planet is better today than ever before, at least for me and my loved ones.
凄い美味しそうだしめちゃくちゃ真似したい！！って思って見てたけど、最後の材料だけ見せる気なくてちょっと笑ってしまった🤣
たしかに、概要欄見た方がいいですね(￣▽￣;)
I love how you always pour 2 cups whatever beverage you drink in the end. We all feel included.
me after reading these comments: 💫leche flan💫
こういう硬めのプリンいいですよねぇ、めっちゃ美味しそうです
I think your video is the best , I should have tried your pudding video. I tried of other channel but it didn't turned out well. Your ideas and methods are unique. 🥰
Loved watching this video. It reminded me so much of when my late great uncle used to make this. Leche asada/flan was one of his favorite desserts. I would try making this dessert, but the caramel part just scares me. I don't want to burn my pretty hands. Love your videos! ❤
These vids are even more awesome at night when I should be studying lol
Everyone: flan, custard, pudding.
Me, a Peruvian: Crema Volteada!
Pudim de leite no brasil :D
Leche flan
Me, a Venezuelan: Quesillo!
Guys I tried this and it’s great but add condensed milk to the eggs!
Also ONLY 3 eggs and one yolk. It’s WAYYYY too eggy if you use this recipe.
Also I found that the caramel the second time I did it with no water was a way better technique over using water. Easily can put too much and the adding water after it’s done cooking quickly overcooks it and makes it black.
Just make the caramel with only sugar in the pan and no water I promise you it’s better. 1 cup of sugar no water. WHITE CANE SUGAR!
that was the best flan I have seen made, perfect. No silly chatter, or presumptuous waste of time. exactly like my grandmother made it...
Whoever is reading this
May all your wishes come true 🤗
Oh really, so I wish that you gave me your phone number or instagram id 🤭😅
It just went wrong 😂😂😂
@@vishwambharasingh you haven't post any video and got two subscribers, 😂😏
no u
Hey peoplos in Brazil we say the "pudim".
The chanel is lovely.
プリン
famoso pudim
Gente o pudim de vcs deu certo???
We call it putin in russia
@@locttus deu, fiz hoje :)
食器や調理器具たちがすごくかわいいです。どこで買えるか知りたいです。あとものすごくプリン食べたくなりました😆
調理器具は概要欄の下の方に書いてますよ〜（知ってたらごめんなさい！）
とっても可愛いですよね😳💕
絵の具さん、ありがとうございます。概要欄を全然チェックしてませんでした！
2:07に見えてるくまのお皿は100均で前売ってましたよ
違うものを指していたら申し訳ありません、少しでもお役に立てればと思いコメントさせていただきます！
最初の砂糖いれてるやつニトリにありました！
母が使っていますが、密閉されるのでとってもいいです！
The thing I like about Japanese demonstration video is they always put ingredients and measurements on the screen
The minute detailed background sound of ingredients are just mesmerising!!
Simplemente delicioso el flan. 🍮😋❤️ Excelente receta. Saludos de México.
Y me gusta mucho tu estufa redondita, está muy bonita.
This is a Brazilian recipe, their name is Pudim.
(I know but I'm brazilian)
I made this for my family today and it turned out amazing! I have tried three recipes from TH-cam and this was the best! It came out so firm yet jiggly. It was really satisfying to cut. Also, I used a microwave instead of oven cuz I don't have a oven. I microwaved the large bowl for 5-7 minutes and small bowl for 3 minutes. It turned out good with a microwave too!
This can be cooked in a steamer also. Divide it into a few smaller containers and steam it.
あー食べたいです。
シンプルな材料、絶対美味しいプリン
ですね！
sadly, i realised too late that some of the eggs i was using had gone bad, so i wasn't able to eat it. however it was still remarkably easy to make, all the steps went smoothly and it certainly looked the part despite my huge blunder. i look forward to trying this again.
*I like how everyone in the comments, have their own name for this dish-*
This is one of the very VERY few recipes online that I'm actually planning on trying out myself 😁 😋
Its just flan
@@mateosvasquez4662 that's totally underflanable 😏😎
@@captainhowdy9297 Oh! I see you what you did there.
We have this delicious dessert in Philippines it's called
"Leche Flan"
I always wondered what was that brown-ish orange color, turns out it was just sugar
Yup it was sugar that was caramelized!
Merci Hida J’adore tout ce que vous faites excellente vidéo est toujours si bien expliqué😘
家にある材料で作れるの嬉しい！
早く作りたい~💪
Looks so soft and tasty~~~ yum!!
おいしそう🤤自分もつーくろーっと！笑笑（できるかな笑）
これを逆再生すると ｱｧ
Buena china
お前はできない
Ahh Sisi, no entendí un carajo
@@marianatarquinorojas6647 it’s not China it’s japanese
so i see
Japanese : purin
English : Pudding
Brazil : Pudim
Tagalog : *LECHE FLAN* (sometimes in tagalog Leche is used in kind of soft bad words)
yeah
Yes
I LOVE flan. My favorite is when the caramel top is just a bit crunchy ♥️
I love the style and the dishes you use. Everything is so satisfying to watch!
wow so many steps..in malaysia we just put everything without boiling the milk and separate the eggs (yolks)
Me encantan tus postres se ven muy delicioso 😋 y como lo preparas lo haces ver tan sencillo
We Filipino's called that leche flan man,YEAH IT'S LECHE FLAN🙃
I'm wondering where did the word 'Leche' came from? Cuz, if you think about how you as a filipino say and pronounce it like something just-😅
@Lorayne Patricio Ohh, I see! Thanks!
Actually, it tastes so delicious and it melts on your mouth
God damn leche flan is one of the best desserts I ever had.
Filipinos speak spanish?
I can't wait to make this beautiful dessert
I wonder where is the custard there?Anyway i like pudding.thank you.I will prepare it too.yummy.
Me in Philipines eating Leches Flan
Also me: when my brother says can I have i say LECHE KA
lihim world indeed
Other people: Pudding
Filipinos: Lecheflan
Me, a mexican: ....Flan :D
braulio gg mi familia también es Mexicana y nomas le llamamos flan
My grandma's was never this photogenic but I'm sure they both taste delicious~
Very good
C'est sublime superbe rien à ajouter tout mes sincères voeux pour tes prochaines recettes félicitations 😁😍👍❤❤❤❤💯
to refrigerate over night, we should let it cool first right? since it just came out of oven?
yes! let it cool down first :)
I had cooled it for 4 hours then refrigerated, and just finished it, which is rather sweet for us. I think we need to reduce 1/3 sugar....
I can only imagine how many people just put it straight into the fridge