Mexico’s culinary scene is so underrated. It is such an incredible city. I do however miss the 25 peso torta days. Inflation is real everywhere around the world!
@@TheLeafs2000, same. Isn't it funny how many people get all bent out of shape because he tried the 7-11s or other convenience stores in their countries? I can only assume that they've never seen any of his videos before, or they'd know that he tries convenience stores (and especially 7-11s) in EVERY country he goes to.
When you started having the churros and hot chocolate it totally brought me back to 7th grade Spanish class. The book we studied from was "Churros Y Chocolate" And I still have the book 44 years later.
Hi Mike, the chocolate you ordered at El moro was watery because it was mexican style which is made with water, they have a spanish style that is much thicker and made with Milk.
Watching Mikey eating pan con frijoles y queso made hungry so I went to the local market here in Los Angeles to get some bolillos and because I already had some frijoles parados I just blend them on my Ninja and fried them.
Mexican terminology: Sandwich as Deli = Torta Cochinita = pulled pork in a sauce (full name is Cochinita Pibil/Pibil Piglet) Bread with refried beans and cheese = Molletes Pico de Gallo (Roster's Beak) = chopped tomatoes, jalapenos, onion, cilantro and juice of limes. Tapas = appetizers. Small savory dishes, originally from Spain. Stew = Pozole 😂😂😂 made of Hominy Fried tortillas = Tostadas Churros = elongated Donuts type of thingy 🥳
@@OaibBiao and you prolly did have pulled pork 😄, thing is refried beans and cheese is very common but putting other things like chorizo/cream or in your case pulled pork, doesnt change the fact that its still a mollete, kind of like sandwiches, ppl put a lot of different things but its still a sandwich in the end .
So true! I wish I didn’t wait until my last day in Mexico City to try that sandwich. I was totally regretting not getting it since day 1. It was SO good!!!!
How do you eat so much food 😬 but Mexican food is amazing love my cultures food I think its underrated wish people tried more of the traditional foods ❤
Try tacos de guisado !!! You will love it ! Specially the chicharrón one (but the mexican City style) you won’t regret it ! Thank you for domingo this kind of video !!
Making me want to go to DF even more, now, man! I will find and hit up all these places and channel my inner Pac-Man the way your videos always make me want to do! Except when it comes to insects--that's a hard no on my end.
Mike, this is my first time watching one of your videos. I've seen you on a few other people's vids though. My first observation... eating that much in one day why are you not huge? LOL But I really enjoyed this. I imagined Mexico City would have been ridiculously expensive. And the food looked good! I would be passing on the scorpion though. Great channel. I'll be watching regularly.
That spicy powder from the Pozole is like Chile Piquin and there tiny little chilis similar to Bird's Eye Chile. They grow wild and are spicy as hell and delicious! And, Yes a little goes a lomg way.
If you ever visit Augusta, Georgia, try the Taqueria El Patron at 3107 Washington Rd, they do an amazing Pozole and their El Pastor tacos are fantastic! It's a simple place with some really good food!
Chilaquiles con huevo . Is the standard. But it's the fancy version . But the standard now. Back in the day eggs were available for everyone. Love your videos hermano.
Just to clarify, the cochinita they use in La Esquina del chilaquil is not made from pork meat, its a chicken meat cochinita. Next time ask for a Bomba (the bomb) its the same torta but with chicken milanesa and cochinita, one of those and you're set for the whole day.
I have been to Chilpa, but can't seem to remember if it was good or not Edit: I have been to quite a few of these places actually, not sure if you're still in CDMX but if you are you should try out La Vaka since you enjoy your buffets so much
🇲🇽QUE VIVA MÉXICO Y SU COMIDA CALLEJERA Y VIVA MÈXICO BISITA MERCADO DE JAMAICA MARISCOS LOS PAISAS CHEF DANIEL EL SOLO ESTA DE LUNES A VIERNES ES OTRO NIBEL EN MARISCO Y PEZ CADO EN CDMX Y BISITA LA VIGA TODO EN MARISCO Y PEZ CADO 🇲🇽👍
Hola hace tiempo que te digo y tengo que tenerlo en silencio pues porqué sería muy bonito si pudieses traducirlo en española porfavor si no no te seguiré
Mexico’s culinary scene is so underrated. It is such an incredible city. I do however miss the 25 peso torta days. Inflation is real everywhere around the world!
the hike in price is because of gentrification
@@mrd7532 100% that is
I used to buy tortas for 8 pesos en la prepa😢
I do enjoy the “fancy food” stuff. But street food or fast food are my personal favorite videos. ❤
Same here 👋
Yup, same! 😊
He barely goes to fancy fancy
Same, also the convenience store videos of 7 eleven and others are my fav
@@TheLeafs2000, same. Isn't it funny how many people get all bent out of shape because he tried the 7-11s or other convenience stores in their countries? I can only assume that they've never seen any of his videos before, or they'd know that he tries convenience stores (and especially 7-11s) in EVERY country he goes to.
Appreciate Mikey going back to doing street food videos again.
Love it when you’re in Mexico! Some of your best videos!!
When you started having the churros and hot chocolate it totally brought me back to 7th grade Spanish class. The book we studied from was "Churros Y Chocolate" And I still have the book 44 years later.
Viva mi México 🇲🇽 ❤
VivA
🎉viva ...!!! 🇲🇽
I just love your videos about street food no matter where you go
mike using the word "umami" is like me adding "dry" to every milanese torta i ever had.
Hi Mike, the chocolate you ordered at El moro was watery because it was mexican style which is made with water, they have a spanish style that is much thicker and made with Milk.
An egg was the answer to any meal for my abuelo. “Mija, you got to have a fried eggs on it.” Chilaquiles, tamales,enchiladas and many other dishes.
I dont like eggs
Watching Mikey eating pan con frijoles y queso made hungry so I went to the local market here in Los Angeles to get some bolillos and because I already had some frijoles parados I just blend them on my Ninja and fried them.
Nothing as satisfying as refried beans on fresh baked bread. Molletes are amazing.
Miss DF, havent been in iver 30 years . My mom was from there. Best food in the world in that city.
OHH my man, I live in Brasil and I go once a year to my mom's house in Mexico... Every day I eat food in Brasil I miss my Mexico.
As a Mexican, I miss Mikey calling tortillas, tuh-tee-uhs.
The only thing that can wake Mikey up....Hefty portions of food 😁
I loved the street food I had in Tepic, Nayarit. Tortas El güero and Lonchería El Pirata were my favorite spots.
Im full yet my mouth was still watering.
I live in Mexico City and yes those tortas de chilaquiles are fire best breakfast ever glad you enjoy the food
Must say Mexicans have best food ever 😊
I loved your videos in my country ❤
Loved seeing the market. Definitely would love to stay there all day!
You did have pozole and the torta last time with Lalo
Mexico 🥰
Every minute my mouth watered
Love being Mexican 🤤🤤
Oh yeah watching your video is such therapeutic for me ❤🫶🏻
Mexican terminology:
Sandwich as Deli = Torta
Cochinita = pulled pork in a sauce (full name is Cochinita Pibil/Pibil Piglet)
Bread with refried beans and cheese = Molletes
Pico de Gallo (Roster's Beak) = chopped tomatoes, jalapenos, onion, cilantro and juice of limes.
Tapas = appetizers. Small savory dishes, originally from Spain.
Stew = Pozole 😂😂😂 made of Hominy
Fried tortillas = Tostadas
Churros = elongated Donuts type of thingy 🥳
Didn’t know molettes was refried beans! When I had it in MX, I thought it was pulled pork. It’s that good!!
@@OaibBiao and you prolly did have pulled pork 😄, thing is refried beans and cheese is very common but putting other things like chorizo/cream or in your case pulled pork, doesnt change the fact that its still a mollete, kind of like sandwiches, ppl put a lot of different things but its still a sandwich in the end .
@@MwR97 That makes a lot more sense. Thanks for sharing!
That's so informative... Thank you
@@MwR97 no molletes are not tortas. The pulled pork falls under tortas.
The market deli sandwiches looked great 👍
Loving your mexico city videos man, always wanted to see your thoughts on the street food there..
Street food videos are the BEST
24:24 mmmmm pozole soooo good the housemade tostada shells you get and lime on the side perfection!
So good seeing Mike back to street food😊
I'd love to see you do more street food and night markets.
So true! I wish I didn’t wait until my last day in Mexico City to try that sandwich. I was totally regretting not getting it since day 1. It was SO good!!!!
MEXICOO!! Y SU COMIDAA 😍🥰
I know it was just Mikey ensuring he didn't drop a morsel, but it looks like he's so excited about that baguette he's trembling.
Glad u enjoy our food and that u do go to places locals go
Beautiful food❤every last bite. 😊👍❤️
I love street food.
Loved this Mikey such a great video ❤❤
I love molletes with refried beans especially with gooey manchego cheese and a little spice from the red white and green pico de gallo!😋🇲🇽
Definitely need a travel channel show
Those 2 huge street sandwiches look YUM 😋
How do you eat so much food 😬 but Mexican food is amazing love my cultures food I think its underrated wish people tried more of the traditional foods ❤
Street food in mexico is the life Blood!
You missed the chance to get a crema order and pair it with the pozole or spreded in the tostadas, BOMB.
Bro got me hungry great tour I love mexico city, hello from Dallas Texas 🇲🇽🤠
Im so happy to see your channel booming again
as a Mexican $8 chilaquiles is fancy AF😂 Should have been $2 or $3 at most if you want real street food
Thank you for your videos Mickey I love them!! I can’t wait to try some of these places next time im
In cdmx ❤
Wow mouth watering guy.
let me guess, everything is diabolically delicious and the best thing you ever had
15:00 I think he meant "eclectic " not electic lol
You are the best! Realy!!!😊
Try tacos de guisado !!! You will love it ! Specially the chicharrón one (but the mexican City style) you won’t regret it ! Thank you for domingo this kind of video !!
spent a month there recently and man the food rocks in CDMX.. !
Great video !!
Mike! Love from Colombia ❤❤🇨🇴🇨🇴🇨🇴
Chiltepín in the pozole 👌👌... it's just missing some avocado slices or cubes.
Must say Mexicans have best food ever
I’ve been wanting to try that torta for years now
Love your videos, thnx to you i dream of trying hot pot, hope some day you come to tijuana !
Making me want to go to DF even more, now, man! I will find and hit up all these places and channel my inner Pac-Man the way your videos always make me want to do! Except when it comes to insects--that's a hard no on my end.
Mike, this is my first time watching one of your videos. I've seen you on a few other people's vids though. My first observation... eating that much in one day why are you not huge? LOL But I really enjoyed this. I imagined Mexico City would have been ridiculously expensive. And the food looked good! I would be passing on the scorpion though. Great channel. I'll be watching regularly.
That spicy powder from the Pozole is like Chile Piquin and there tiny little chilis similar to Bird's Eye Chile. They grow wild and are spicy as hell and delicious! And, Yes a little goes a lomg way.
Fire video 🔥
I hope that you will visit Philippines again someday, we miss you here.
😀 good to see You 👍👍👍
If you ever visit Augusta, Georgia, try the Taqueria El Patron at 3107 Washington Rd, they do an amazing Pozole and their El Pastor tacos are fantastic! It's a simple place with some really good food!
Ayee come back to Michoacán. Check out Zamora Michoacán please
No lettuce for me in Posole!
Awesome job Mikey drop a like for you
When will you return to Vietnam? I've been looking forward to going back there after many years when you've been there.
Chilaquiles con huevo . Is the standard. But it's the fancy version . But the standard now. Back in the day eggs were available for everyone. Love your videos hermano.
Went to Casa del Tono both times I went to Mexico. Definitly worth it!
good stuff man
Top content as always ❤from the UK
hey Mike... love your videos.... you need to come to Romania and try the food... you won't regret it
Just to clarify, the cochinita they use in La Esquina del chilaquil is not made from pork meat, its a chicken meat cochinita. Next time ask for a Bomba (the bomb) its the same torta but with chicken milanesa and cochinita, one of those and you're set for the whole day.
Well done good sir...
I haven't seen salami like that since I moved to the South.
Publix has the Capicola though and Taylor ham. Thank goodness for small wonders.
I swear you were a Mexican man in your past life lol. You sir are invited to our carne asada anytime in SoCal
You should move to Mexico bro it's been good to you. You look healthy.
Waw lezat sekli
3 bucks for that torta heck of a deal. Damn now I gotta eat some left overs.
I remeber sunny from best ever food show going to the market to try Lion Meat
That orange juice they served it to you in a caballito for tequila 😂😂😂
Woah, never been so early for a vid. COME TO SOUTH AFRICA! :D
Yay, back to your roots. No more high end buffets or restaurants.
💯❤️ciudad de mexico
Restaurante Las Yacatas is a real good place to eat at aside from all the taco stands and everything else on the street. Its in tzintzuntza Michoacán
I have been to Chilpa, but can't seem to remember if it was good or not
Edit: I have been to quite a few of these places actually, not sure if you're still in CDMX but if you are you should try out La Vaka since you enjoy your buffets so much
The DF rules❤😅
🇲🇽QUE VIVA MÉXICO Y SU COMIDA CALLEJERA Y VIVA MÈXICO BISITA MERCADO DE JAMAICA MARISCOS LOS PAISAS CHEF DANIEL EL SOLO ESTA DE LUNES A VIERNES ES OTRO NIBEL EN MARISCO Y PEZ CADO EN CDMX Y BISITA LA VIGA TODO EN MARISCO Y PEZ CADO 🇲🇽👍
"Here in the heart of Mexico, you'll find a culinary landscape as rich and diverse as it's culture." That naturally just rolled off the tongue?
Can you please please go back to vietnam and make a second series theres so much to try
Its way different since youve been there and alsoooo foreign cuisines are also veery good in vietnam
Does it say tripas or tripe? Because tripas are intestines. To me it looks like tripas, which is my favorite taco.. enjoy your stay in Mexico
😂😂😂 "tripes" es estómago y "guts" es entrañas, visceras o tripas. El comió entrañas. 😬
Funny that the first places you show in this video up to 0:18 are literally NOT Mexico City
The editor fucked up lol
Hola hace tiempo que te digo y tengo que tenerlo en silencio pues porqué sería muy bonito si pudieses traducirlo en española porfavor si no no te seguiré
Jackie Chan food tour
You should visit Yucatán
Mexico🎉