Tiramoussa Semifreddo - Frozen Italian Coffee Dessert - Food Wishes
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- เผยแพร่เมื่อ 3 พ.ย. 2022
- We’re doing the flavors of tiramisu delivered in a feather-light frozen mousse format, using the ancient, but very easy Italian semifreddo technique. This airy dessert is perfect after a heavy, rich meal. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
www.allrecipes.com/recipe/850...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Tiramoussa Semifreddo, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
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I think this is the only successful channel out there that does not have any annoying sponsorships or awkward product placements. And I really appreciate that. Kudos to you Chef John
oh yeah now that you say that, chef john is like the only channel that doesn't have sponsors
Chef John has been here since the beginning. He's the real thing. No nonsense. Amazing food and humor and his human touch to the little quirks and accidents actually improve the quality of his narrative and presentation.
AND - no obnoxious background music!
What's even better is all of his recipes are different. Some of the channels use the same ingredients and mix it 50 different ways but it's essentially the same dish.
@@benjaelee Chef John works for Allrecipes (on the logo at the beginning and end) and there are some rules that come with that he mentions offhand (has a version of his recipes hosted on their site, has to take good pictures at the end, and can only mention branded ingredients if they're a sponsor which lead to a joke in the Chicken Dip video) -- but he's nowhere near as in-your-face about it as other channels.
This was sprinkled with hilarious little lines. John is so funny. 😂😂
Just the tip 😂
The Steely Dan of your steely pan
I agree. He cracks me up.
The presentation in the little jars reminds me of the little ice cream cups we used to get that had the little wooden spoon attached. After a gorgeous family meal saying "who wants an ice cream cup?" And coming out with these would be brilliant.
Just the tip!!! John you are a freaking legend! Never change.
"We call those people, streakers". Legend.
Yet another awesome episode. The recipes are great but the technique tips, tricks and distinction of what is important and what is not in the process are what have really helped me step up my cooking game. The puns and innuendo are just icing on the cake.
Chef,
I’ve been watching you for more than 10 years, you’re the best. Thank you for always being consistently amazing:)
It's more like 14 for me by now. Really helped me get the ball rolling on cooking for myself as an adult, and I bet I'm not the only one. Never enough thanks for Chef John for making good food so approachable.
I love the dessert to calories-burned ratio!
The separation anxiety joke gets me every time. Too classic.
Oh how I love coffee desserts!
I would recommend being a little careful with the hot bowl of whisked yolks and sugar - due to the residual heat the bowl can cause it to turn into scrambled eggs even when you take it of the stove.
"That's right... just the tip" I lost it laughing lolololol
Just the tip...but not from the streakers.
This sounds so delicious!
Yesterday I recommended that my grown daughter check for a specific recipe by Chef John. I knew that his tips would be more helpful to her than a standard recipe!
So you gave her just the tip?
I’ve watched Chef John since I was in middle school, I am now 25 and chef John has not changed and I LOVE that! Such a genuine man
Just the tip...subtle, Chef John, subtle.😆
Is there any other cooking legend that can compete with Chef John? He is my go to man - for calming, smiling, happiness and joy. ❤
I made this for thanksgiving. The dish was a huge hit. Thanks Chef John! I made one small adaptation. I whipped my whipping cream in a kitchenaid with 2 split madagascar vanilla beans (remains fished out after whipping), since when I make tiramisu this is part of the process and I love the vanilla notes.
I also make it for this holiday meal, and for the winter holiday meal as well; and likewise add vanilla to it, bcuz it just seems like theres smth missin if ya leave vanilla out
Im actually about to make a chocolate version of this, but im still usin vanilla in it bcuz it belongs there; just the cheap stuff, but still necessary
I'm up late prepping veggies for a party tommorrow and listened to this as I worked. Thanks for always being so light hearted and having interesting recipes a home cook can make.
Chef John, thank you for all the therapy sessions.
Just made this and put the mix in 6 tumbler glasses to chill, and that seems to work well. :)
YESSSSS!!!!! A million times YEEESSS! THIS IS WHAT I'VE BEEN WANTING AND DIDN'T KNOW I WANTED UNTIL I SAW THE TITLE
Thank you, Chef John. my mom‘s birthday is right around the corner, now I know what I’m making.
This looks fantastic and I can't wait to make it. Another great recipe! Thank you
Just got the ingredients. I've yet to be disappointed following your inspiring instructions. Thank you for your dedication to make the world a sweeter place!
Time to impress the family this holiday season with this semi dessert recipe 👍🏻
As far as catching the towel on fire, I know it would happen to me. What I like to use when I'm playing over an open flame like that, is a pizza pan clamp. It looks like a pair of flat pliers but it's made of steel. You can hold a variety of bowls and pans with it.
I love watching you cook. plus, your speech pattern is really relaxing to me. Thank you for the pick me up today when I needed it ❤
Love it! Thank you, Chef John!
Chef John, may I ask what would be a really good substitute for the wine? 😊
💜Love this, I'm going to try it! As a Canadian, apparently we tend to eat more ice cream in the winter time as opposed to the summer (for the calories)LOL This looks fabulous. I used to work in an Italian restaurant, where we made tiramisu, but this recipe looks like it would knock one's woollen socks off!!! Thanks Chef💜
As a frozen faced Canadian I totally agree. Eating ice-cream beside the woodstove while wearing a hand knit toque is my favorite things.
I made this for a Christmas party last year. It was delicious and all of my friends asked for the recipe. Went very well with my Chef John prime rib
Chef John flexing on us with the whipping egg whites AND cream by hand
That's spooky, Chef John, this is the third time now you release a video at the exact time I am prepairing the same dish at the very same say. Vooodoooo or fooodooo?
still making me laugh (and try fantastic new recipes) after all these years, chef ♥
Can’t wait to make this with allulose! Thank you
This looks amazing!!!
Great recipe!
YUMMMMM ! And looks easy to make !
My question is....the egg whites haven't been cooked , is that right ? Is it safe to eat ? Am I confused about needing all egg products to be cooked ? This looks do delicious !
I love you, sir. You're the best! ❤️👏🏻
I’ve got most of the ingredients for this so I think I’m gonna give this a go.
My favorite
Will make this for Christmas! Is it possible to mess this up since this kind of looks easy 🥴🥴
Love using the whisk
I still make your recipe for mashed potatoes you gave me in 1902. Thank you!
Made this for Christmas Eve, and despite my distinct lack of skill, it was absolutely smashing! Sadly, I had to throw out the first batch, because I put the sugar into the egg whites instead of yolks. Probably the pressure got to me :)
What's good in a nice hot day? Ice cream! What's good on a nice cold day? Ice cream!!! 👍👍👍
I like the Bill Murray Caddyshack quote !
lovely !
I can't stop laughing, and I'm actually cooking...so. 🥰
🥀☕🍨Thank you for this recipe! I cannot wait to make this! 🥚🥚🥚🍶🥛🥄🧊🧂☕⚘
this was so delicious and surprisingly easy. four hours in the chest freezer was not enough to solidify the custard in the middle, as a heads up to others who might forget to make this til the day of -_-
Looks delicious 😋
Should work well for an Aussie Xmas picnic - freeze them well, take them out in an esky - help keep the other foods cold, for a scorching xmas day down the beach.
I made this for dessert this christmas. When I told my mother I was making this instead of sticky toffee pudding, which I have made for the past eight years, she looked like I told her I didn't love her.
Her tune changed when she had her first bite! And she agreed the lighter dessert is much better after a heavy meal.
Yum
Would love some
"From a certain Seattle-based coffee chain" Ahhhh yes, you are clearly referring to Seattle's Best!
You sure it's not Dunkin rounds? 🤣
Looks like Chrustmas dessert is a non issue this year. Thanks, Chef John!
this will be my Christmas 22 dessert🤩
Yummmm!!!!
This is the 2nd year I've made this for the holidays... Both Tgiving and Xmas. I promise it was less than 30 minutes to prepare, from turning on the double boiler to putting the jars in the freezer.
I love you man!
Yum!!!
Bellisimo!
Wow yummy
Is it possible to make a video on how to make orange gelato with chocolate streaks? Thanks!
Since Friday is DanDay, I truly appreciate the Steely Dan reference!
Thank you for another delish idea from you. You are my favorite international chef. Your videos are easy to follow, and my dishes turn out really good. ❤️
Awesome
You introduced me to semifreddo Chef John. Excellent dessert.
You are the absolute best!
looks so delicious😍😍😋😋выглядит так вкусно !
Egg "separation eggxiety!" OH NO!!! Ohhh....nooo. I love it.
Great content, as ever. I'd love to see what Vincenzo would say about this.
6:00 Im team egg white streaks are fine actually xD I didnt mean to but i left some of my egg whites not fully mixed in and only noticed as i was pourin it in the mold and cudnt fix it...
But once it had firmed up and was served... I didnt notice any downside to it and no one ptd out to me, the cook of it, as a bad thing. I kinda liked the look of the whites as opposed to the darker parts of the dessert, and def didnt notice when eatin it that the white part was just whipped egg whites; it all tasted rich and sweet to me luxurious even
Legend
4:40 I bet Moira Rose could’ve used that information when she needed to “fold in the cheese”.
God bless every food channel with ingredients in the description..
Amen to that
😱 can't have that have no small children's anymore and I'm diabetic can I use splenda? yummy 👀 😍thanks chef John ✋
“That’s right - just the tip”
I bet HR had a hell of a time with you 😂
I always suspected Chef John to be a Steely Dan Fan
Looks delicious, big J.
What about a swirl of mascarpone cheese instead of whip cream and some lady finger's crumbs on top to up a bit the tiramisuness (?) of this tiramoussa?
I would say feel free to report back how that worked for you.
@@richardvandermeulen9137 Will do
@@jaungiga ..Your substitutions sound great. Hope it tastes good for you.
@@josi7690 Thanks. I promise I'll report back
Chef 👩🍳 John thanks for all the great recipes! Have followed your stuff for years!! ❤❤❤
Just made a huge bowl of this, and another bowls worth of it but with mocha. Its all firmin up in the freezer now for thanksgivin tmrw :3
And here i am back again a yr later makin it for a holiday feast with the polycule tmrw xD
👍 I'm compelled. 😋
How might I substitute the coffee for maybe plain old chocolate or other flavors like vanilla
I think there could be tiramisu flavoured cardboard and I'd still eat it. This looks really good.
I have lots of jars, so I'm almost ready. Just need groceries. How long do you think these could be kept in the freezer?
You got away with saying “just the tip” 😂
How would this turn out with swerve or monk fruit sweetener. Sounds like a possible excellent keto dessert.
I think it should work well 🙂
"I know it was you, Semifreddo. You broke my heart."
Would this firm up in the Fridge also? Or no?
What mixing bowls are you using? Just generic stainless steel? I'm guessing that anything with rubber grips isn't going to work over heat.
"Just the tip"... You got jokes John.
Chef John "That's right, just the tip"
How long will this keep in the freezer? Week or two if made ahead?
❤
8:08 It would only be a “ semifib-o”