I actually kind of like the stuff that isnt that sticky since i also buy the super clingy stuff that sticks to everything, so its nice having something thats a little more workable.
that's not that much i would guess 200/250 grams what is less then 10 glasses of coke. u can see for urself if u find that a lot. i don't think its much for a desert
Eazypoints right now my battery is @ 19% but I don't care. He is so interesting, I love his "you are after all" lines. I couldn't help but laugh so hard when he said it
I watch your videos for joy, but I usually can't use your recipes because of my diet, but I think I could totally make this replacing the sugar! Please make more healthy recipes, your channel is the best!
Made this today, although I swapped strawberry for frozen forest fruits as strawberries are not in season at the minute....and I already had frozen forest fruits. In the absence of fresh fruit I made a forest fruit coulis and sprinkled some frozen raspberry pieces on top. Truly delicious.
"it will shoot off the plate and onto the floor"... The visual of that is hysterical. You should have filmed it and added it as a blooper to the end 😂😂😂
I cannot wait to try this. I love strawberries. But I always use salt and pepper, very small amounts to enhance the flavor and give it a little POP. Maybe we can add a little liquor to the strawberry topping. Amaretto? Bourbon? Spiced rum?
Busted a gut like a 7th grader at "Rosie DePalma"....How bout the slightest little drizzle of melted top quality semi sweet dark chocolate over top of?
"give it the o-o-o-oooo tappa tappa.." LOL The cadence of your voice cracks me up. It's entertaining to learn a new recipe while hearing the emphasis placed in areas of sentences where you don't expect it.
honestly chef you are a genius...every recipe I tried from you was always absolutely spot on! (the last one was this - today) + I laugh so hard every time I have to do the ol' tappa tappa...I mean what can be better than cooking with a smile on your face and then eating the food with even bigger one...continue the great work and as always ENJOY!
theonlyari yes I think that would supplement fine though I wouldn't recommended them unless they're fried, that way you have your crumb substitute too.
yeah, they reformulated alot of the plastic wraps a few years ago to use more ecologically safe chemicals in its manufacture and it results in a less sticky wrap. That's why a few brands started selling super sticky wrinkled saran wrap that sticks to everything like glue (but is like 3 or 4 times the price due to being much thicker) such as "Glad Press'N Seal"
At Christmas, my store ran out of whipped cream for like 5 days in a row and I was all "I can make this, all you do is whip cream" and now whip it is a Chrismas song
Chef John, you're the greatest. I have a strawberry huller in my kitchen that works so quickly, it's hard to believe. It's the large star tip (metal) from my pastry set. It is the boss.
Perfect once again chef!i'm thinking though...what if i mix in sheets of gelatin(how many you suggest?) and eventually refrigerate it rather than freeze it so ending up with a creamy strawberry mousse?
Chef John, your mixture will be much thicker if you don't blend up that greek yoghurt for so long with the other ingredients. I think it might improve the texture of your final product. :) Love the video, I never had or made semifreddo before. I'm definitely going to make this soon! :D
I have tried peach before and it is good but one thing I recommend is to use yellow peaches over white peaches. Also it is best if the peaches are not too ripe since when the peaches are too ripe and sweet it starts to taste like sweet powder medicine from the 90s.
Hello, just made tonight a peach one since my wife won't tolerate berries. Still, eat about 20 minutes after taking out of the fridge, or it will be too hard to enjoy. Yellow canned peaches.
Check out the recipe: www.allrecipes.com/Recipe/264320/Chef-Johns-Strawberry-Semifreddo/
Thanks so much!!
"I take my time and use the tip."
Whoa Chef John buy me a drink first.
Gwen Stefani would have endorsed the strawberry trimming tool, except she ain't no huller-back girl...
Spiderbeavis This comment is unappreciated 😂👌
Well, that was fantastic. Well done, sir!
Spiderbeavis tre
Niiiiceee😂😂
😳😳😳
Oh my! A fancy looking egg free dessert! This egg allergy family is excited to make this! 💕
I'm a simple man, I see chief John upload a new video, I hit thumb up, then I watch the video.
I was just looking up how to make strawberry syrup and this just got uploaded, today is a good day.
Chef John is the hero we need.
As soon as the strawberries in my garden are ready, this is being made 🍓🍓
I must say I am continuously amazed at Chef John's knowledge of rap XD
"...or buy cheap plastic wrap that doesn't stick to anything" 😂👌
Truth!
😂
I actually kind of like the stuff that isnt that sticky since i also buy the super clingy stuff that sticks to everything, so its nice having something thats a little more workable.
Whenever another chef mentions Chef John, I get so excited!
You watch other chefs?? 😲
These videos are the only thing that reliably help me with my anxiety. Also they help me deal with heartbreak somehow. Anyways, thank you Chef John.
I know what you mean. Chef john’s voice is therapeutic regardless of which voice he is using his quirky TH-cam voice or his sexy real voice.
I was waiting for him to sneak in a pinch of Cayenne pepper!
Which would have been good
I was expecting that to be the “secret ingredient”
Exactly after the remark at 5:06
Black pepper works very well with s’berries.
@@Mt-ue9qz you really didn’t need to abbreviate strawberries. No one ever uses the term s’berries
your humor gets me every single time
I know it was you semifreddo. You semi broke my heart! You semi broke my heart!
Another brilliant remark. You guys are really on a roll tonight.
I just got a heart from Foodwishes!!!! Life is complete!!!!! Well after I make and devour this recipe of course.
I just typed the same comment. Shit, you beated me to do it.
Absolutely perfect!!!
The best comment ever! 😂 The Godfather remark 😂😂😂
I'm going to have to make this
Thanks for sharing
The only thing not semi about this is how good it looks oml
This was a joy to watch. I always love to watch and see what rhyming will be done. This dessert looks yummy. :D
You are the best chef 👨🍳 👍👍👍
Perfect summer recipe and easy for college students, like me! I'd love to try this out with other fruits in season. Thanks, chef!
Mangoes would be good.
Best dessert ever!
Thank you for the video!
What a perfect little decadent strawberry dessert - I can't wait to give this a try - thx Chef John, you're the best - cheers from Canada
1:49 - “We’re gonna add a little touch of sugar”
*POURS WHOLE BAG*
Hey...no nutz
that's not that much i would guess 200/250 grams what is less then 10 glasses of coke. u can see for urself if u find that a lot. i don't think its much for a desert
@@999pyroboy Who drinks 10 glasses of coke in a row??
@@cutienerdgirl the same people that eat the entire desert 😋
Pink Americans
I love your sense of humour.
I’ve always got time for a Chef John video 😊
Eazypoints right now my battery is @ 19% but I don't care. He is so interesting, I love his "you are after all" lines. I couldn't help but laugh so hard when he said it
Misty Blue He’s an absolute gem haha
Eazypoints you're sure right abt that
Will have to make this when our local strawberries are in season!
Or as Missy Elliot calls it.... Huller!!!! Bahaha 😂
Holly Little lolol
Holly Little WHY did he do that Holly.... Why!
Holly Little I literally laughed out loud 💀😂😂😂😂💀
Chef John....getting his freak on strawberry style.
I watch your videos for joy, but I usually can't use your recipes because of my diet, but I think I could totally make this replacing the sugar! Please make more healthy recipes, your channel is the best!
Wow. It looks delicious, especially the strawberries on top. 👍🏼
I hope you post more of these dessert videos! Semifreddo is cool 😎
Absolutely doing this one since the fresh strawberries are coming in right now with a bumper crop of wet wonderful sweetness!!
Made this today, although I swapped strawberry for frozen forest fruits as strawberries are not in season at the minute....and I already had frozen forest fruits. In the absence of fresh fruit I made a forest fruit coulis and sprinkled some frozen raspberry pieces on top. Truly delicious.
Chef John, you never disappoint.
Definitely WILL be making this refreshing looking dessert!
Thank you chef!
"it will shoot off the plate and onto the floor"... The visual of that is hysterical. You should have filmed it and added it as a blooper to the end 😂😂😂
Came here expecting many "semi" and "freddo" puns. Was not disappointed.
yum my bday is in april and every year i always wanted my cake to have strawberries! i’m so glad you shared this. 🍓🍓
I made this yesterday, eating some now. Very easy to make and tastes really unique! Thanks, Chef John!
I loved "You are the Colonel Kurtz of your frozen desserts".
zoicon5 The horror. The horror.
I cant believe he made an Apocalypse Now reference!
The old "tappa - tappa" works every time.
Simple yet sooo good to look at!
Thanks Chef John...from France
That, my friend, looks amazingly delicious!!
I SO need to try these....if only mine are as half as good as yours Chef John..
'The really cheap wrap that doesn't stick to anything'. Ahhh yes, saying whats on everybodys mind when struggling to use plastic wrap
Strawberries, whipped cream, shortbread. What is there NOT to like? Thanks, Chef John.
Made it and it came out wonderful! Thanks
You are great fun, and I love listening to the commentary. I'm sure the recipe is good too.
It was so delish. Thank you! ❤
I cannot wait to try this. I love strawberries. But I always use salt and pepper, very small amounts to enhance the flavor and give it a little POP.
Maybe we can add a little liquor to the strawberry topping. Amaretto? Bourbon? Spiced rum?
second summer of doing this and I still can't get enough of it!
Please do egg custard tarts!!! Much love for your videos from England btw 😊❤️
WOW this looks Great!!! You are the Best Love watching you create..always look forward to your videos 👍💖
Busted a gut like a 7th grader at "Rosie DePalma"....How bout the slightest little drizzle of melted top quality semi sweet dark chocolate over top of?
Healthy ? only ??
U make them a lot tastier too !!!!
awesome job !!!
Looks apsolutely delicious 💗😍
"give it the o-o-o-oooo tappa tappa.." LOL
The cadence of your voice cracks me up. It's entertaining to learn a new recipe while hearing the emphasis placed in areas of sentences where you don't expect it.
honestly chef you are a genius...every recipe I tried from you was always absolutely spot on! (the last one was this - today) + I laugh so hard every time I have to do the ol' tappa tappa...I mean what can be better than cooking with a smile on your face and then eating the food with even bigger one...continue the great work and as always ENJOY!
Looks fantastic!
Made this at the weekend, and it was very good indeed!
I love the smell of semifreddo in the morning!
Love your videos from KSA
That is a berry good recipe.
that was so punny :)
karen sell, you misspelled "funny"
Lol great joke except strawberries aren't berries hehe lol sorry just wanted to ruin it a bit
His voice is filled with peak's and valley's.
Your the best,thank you again.
Am one of your very old fan. Been watching your video many many years.
It's like Chef John majored in the culinary arts with a minor in dad jokes. I love it.
I don't have any strawberries, do you think i could use chicken livers instead?
theonlyari yes I think that would supplement fine though I wouldn't recommended them unless they're fried, that way you have your crumb substitute too.
Brilliant
@@chrishall2594 OMG!! Chris!! YES, LOL!!!
I'd eat that, reminds me a bit of Eskimo Ice Cream aka "Akutaq"
I'm feeling better already at the piano music.
right on chef John!
1:38 “Personally, I take my time and use the tip” Such a gentleman Chef John!
Delicious 😋 🙌 hello 👋 summer great job chef John 💎☀️!
Beautiful, Chef!
Damn that shade with the plastic haha
In Spain every brand sticks to itself but not the bowl 😵
yeah, they reformulated alot of the plastic wraps a few years ago to use more ecologically safe chemicals in its manufacture and it results in a less sticky wrap. That's why a few brands started selling super sticky wrinkled saran wrap that sticks to everything like glue (but is like 3 or 4 times the price due to being much thicker) such as "Glad Press'N Seal"
LOL🤣😂..when Chef John said, " ..it will probably shoot off the plate and onto the floor".
I love your sense of humour!
Looks yum! Not just semi yum!
At Christmas, my store ran out of whipped cream for like 5 days in a row and I was all "I can make this, all you do is whip cream" and now whip it is a Chrismas song
Grastermane Forte Goes well with the chorus of Push It by... Salt n Peppa
You have ready made whipped cream in stores? You mean the spraying kind for drinks, etc?
@@Koreviking cool whip is what most people in the US will call whipped cream.
@@n0etic_f0x How odd.
@@n0etic_f0x Wow, there are recipes for homemade Cool Whip. That’s hilarious! 😆
You are the Jared Leto of your Semifreddo
😁
You are the Marlon Brando of your Semi Freddo
sorry, there's no way that rhymes
It was about Fredo, you know, the son?
Or as Missy Elliott says 'holla!" Chef John is my spirit animal!
Looks delish!💗🍓
Chef John, you're the greatest. I have a strawberry huller in my kitchen that works so quickly, it's hard to believe. It's the large star tip (metal) from my pastry set. It is the boss.
Chocolate Shortbread cookies sound amazing on this.
I know you've done plenty of root vegetable recipes in casserole dishes, but I would love to see a classic potato casserole recipe!
Perfect once again chef!i'm thinking though...what if i mix in sheets of gelatin(how many you suggest?) and eventually refrigerate it rather than freeze it so ending up with a creamy strawberry mousse?
Chef John For President!!! YEAH!!
“...I take my time and use the tip...”
- Chef John
Im liking and commenting only because of the Miss E reference! Hullerrrrrrr!!!🙌🙌🙌
Chef John, your mixture will be much thicker if you don't blend up that greek yoghurt for so long with the other ingredients. I think it might improve the texture of your final product. :)
Love the video, I never had or made semifreddo before. I'm definitely going to make this soon! :D
Looks delicious
this could make some really fun popsicles!
"Holla!" Hahahaha, Chef John your music references are spot on!
Was the shortbread home made or Walkers or Mrs Deans? Man I bet a peach version with fresh peaches would be fantastic :-)
I have tried peach before and it is good but one thing I recommend is to use yellow peaches over white peaches. Also it is best if the peaches are not too ripe since when the peaches are too ripe and sweet it starts to taste like sweet powder medicine from the 90s.
Hello, just made tonight a peach one since my wife won't tolerate berries. Still, eat about 20 minutes after taking out of the fridge, or it will be too hard to enjoy. Yellow canned peaches.
keeblers
You're the most semi-serious chef I know, Chef John.
Thanks Chef John. This is my favourite TH-cam channel, after Mousetrap Monday.
That is so simple to make... Strawberries, yogurt, sugar and vanilla, mixed with whipped cream... Froozen... Cool... Really easy to make.
This is my dream dessert 😍
I literally pictured it popping off the plate across the room like two seconds before you mentioned it. 😁
I enjoy hearing your voice
the first drip of the strawberry syrup had me swooned