I actually kind of like the stuff that isnt that sticky since i also buy the super clingy stuff that sticks to everything, so its nice having something thats a little more workable.
"it will shoot off the plate and onto the floor"... The visual of that is hysterical. You should have filmed it and added it as a blooper to the end 😂😂😂
that's not that much i would guess 200/250 grams what is less then 10 glasses of coke. u can see for urself if u find that a lot. i don't think its much for a desert
Made this today, although I swapped strawberry for frozen forest fruits as strawberries are not in season at the minute....and I already had frozen forest fruits. In the absence of fresh fruit I made a forest fruit coulis and sprinkled some frozen raspberry pieces on top. Truly delicious.
Eazypoints right now my battery is @ 19% but I don't care. He is so interesting, I love his "you are after all" lines. I couldn't help but laugh so hard when he said it
I watch your videos for joy, but I usually can't use your recipes because of my diet, but I think I could totally make this replacing the sugar! Please make more healthy recipes, your channel is the best!
"give it the o-o-o-oooo tappa tappa.." LOL The cadence of your voice cracks me up. It's entertaining to learn a new recipe while hearing the emphasis placed in areas of sentences where you don't expect it.
theonlyari yes I think that would supplement fine though I wouldn't recommended them unless they're fried, that way you have your crumb substitute too.
I cannot wait to try this. I love strawberries. But I always use salt and pepper, very small amounts to enhance the flavor and give it a little POP. Maybe we can add a little liquor to the strawberry topping. Amaretto? Bourbon? Spiced rum?
honestly chef you are a genius...every recipe I tried from you was always absolutely spot on! (the last one was this - today) + I laugh so hard every time I have to do the ol' tappa tappa...I mean what can be better than cooking with a smile on your face and then eating the food with even bigger one...continue the great work and as always ENJOY!
I have tried peach before and it is good but one thing I recommend is to use yellow peaches over white peaches. Also it is best if the peaches are not too ripe since when the peaches are too ripe and sweet it starts to taste like sweet powder medicine from the 90s.
Hello, just made tonight a peach one since my wife won't tolerate berries. Still, eat about 20 minutes after taking out of the fridge, or it will be too hard to enjoy. Yellow canned peaches.
Busted a gut like a 7th grader at "Rosie DePalma"....How bout the slightest little drizzle of melted top quality semi sweet dark chocolate over top of?
Chef John, you're the greatest. I have a strawberry huller in my kitchen that works so quickly, it's hard to believe. It's the large star tip (metal) from my pastry set. It is the boss.
Check out the recipe: www.allrecipes.com/Recipe/264320/Chef-Johns-Strawberry-Semifreddo/
Thanks so much!!
"I take my time and use the tip."
Whoa Chef John buy me a drink first.
I'm a simple man, I see chief John upload a new video, I hit thumb up, then I watch the video.
Oh my! A fancy looking egg free dessert! This egg allergy family is excited to make this! 💕
Gwen Stefani would have endorsed the strawberry trimming tool, except she ain't no huller-back girl...
Spiderbeavis This comment is unappreciated 😂👌
Well, that was fantastic. Well done, sir!
Spiderbeavis tre
Niiiiceee😂😂
😳😳😳
I must say I am continuously amazed at Chef John's knowledge of rap XD
Chef John is the hero we need.
I was just looking up how to make strawberry syrup and this just got uploaded, today is a good day.
your humor gets me every single time
Whenever another chef mentions Chef John, I get so excited!
You watch other chefs?? 😲
As soon as the strawberries in my garden are ready, this is being made 🍓🍓
I'm going to have to make this
Thanks for sharing
The only thing not semi about this is how good it looks oml
"...or buy cheap plastic wrap that doesn't stick to anything" 😂👌
Truth!
😂
I actually kind of like the stuff that isnt that sticky since i also buy the super clingy stuff that sticks to everything, so its nice having something thats a little more workable.
I was waiting for him to sneak in a pinch of Cayenne pepper!
Which would have been good
I was expecting that to be the “secret ingredient”
Exactly after the remark at 5:06
Black pepper works very well with s’berries.
@@Mt-ue9qz you really didn’t need to abbreviate strawberries. No one ever uses the term s’berries
I know it was you semifreddo. You semi broke my heart! You semi broke my heart!
Another brilliant remark. You guys are really on a roll tonight.
I just got a heart from Foodwishes!!!! Life is complete!!!!! Well after I make and devour this recipe of course.
I just typed the same comment. Shit, you beated me to do it.
Absolutely perfect!!!
The best comment ever! 😂 The Godfather remark 😂😂😂
"it will shoot off the plate and onto the floor"... The visual of that is hysterical. You should have filmed it and added it as a blooper to the end 😂😂😂
This was a joy to watch. I always love to watch and see what rhyming will be done. This dessert looks yummy. :D
Best dessert ever!
Thank you for the video!
1:49 - “We’re gonna add a little touch of sugar”
*POURS WHOLE BAG*
Hey...no nutz
that's not that much i would guess 200/250 grams what is less then 10 glasses of coke. u can see for urself if u find that a lot. i don't think its much for a desert
@@999pyroboy Who drinks 10 glasses of coke in a row??
@@cutienerdgirl the same people that eat the entire desert 😋
Pink Americans
What a perfect little decadent strawberry dessert - I can't wait to give this a try - thx Chef John, you're the best - cheers from Canada
Perfect summer recipe and easy for college students, like me! I'd love to try this out with other fruits in season. Thanks, chef!
Mangoes would be good.
These videos are the only thing that reliably help me with my anxiety. Also they help me deal with heartbreak somehow. Anyways, thank you Chef John.
I know what you mean. Chef john’s voice is therapeutic regardless of which voice he is using his quirky TH-cam voice or his sexy real voice.
Absolutely doing this one since the fresh strawberries are coming in right now with a bumper crop of wet wonderful sweetness!!
I love your sense of humour.
Will have to make this when our local strawberries are in season!
You are great fun, and I love listening to the commentary. I'm sure the recipe is good too.
Thanks Chef John...from France
Simple yet sooo good to look at!
Definitely WILL be making this refreshing looking dessert!
Thank you chef!
You are the best chef 👨🍳 👍👍👍
I hope you post more of these dessert videos! Semifreddo is cool 😎
Chef John....getting his freak on strawberry style.
Made this today, although I swapped strawberry for frozen forest fruits as strawberries are not in season at the minute....and I already had frozen forest fruits. In the absence of fresh fruit I made a forest fruit coulis and sprinkled some frozen raspberry pieces on top. Truly delicious.
right on chef John!
Chef John, you never disappoint.
I made this yesterday, eating some now. Very easy to make and tastes really unique! Thanks, Chef John!
Or as Missy Elliot calls it.... Huller!!!! Bahaha 😂
Holly Little lolol
Holly Little WHY did he do that Holly.... Why!
Holly Little I literally laughed out loud 💀😂😂😂😂💀
I’ve always got time for a Chef John video 😊
Eazypoints right now my battery is @ 19% but I don't care. He is so interesting, I love his "you are after all" lines. I couldn't help but laugh so hard when he said it
Misty Blue He’s an absolute gem haha
Eazypoints you're sure right abt that
I SO need to try these....if only mine are as half as good as yours Chef John..
I watch your videos for joy, but I usually can't use your recipes because of my diet, but I think I could totally make this replacing the sugar! Please make more healthy recipes, your channel is the best!
Wow. It looks delicious, especially the strawberries on top. 👍🏼
WOW this looks Great!!! You are the Best Love watching you create..always look forward to your videos 👍💖
That, my friend, looks amazingly delicious!!
Healthy ? only ??
U make them a lot tastier too !!!!
awesome job !!!
I loved "You are the Colonel Kurtz of your frozen desserts".
zoicon5 The horror. The horror.
I cant believe he made an Apocalypse Now reference!
Please do egg custard tarts!!! Much love for your videos from England btw 😊❤️
Strawberries, whipped cream, shortbread. What is there NOT to like? Thanks, Chef John.
Love your videos from KSA
"give it the o-o-o-oooo tappa tappa.." LOL
The cadence of your voice cracks me up. It's entertaining to learn a new recipe while hearing the emphasis placed in areas of sentences where you don't expect it.
I don't have any strawberries, do you think i could use chicken livers instead?
theonlyari yes I think that would supplement fine though I wouldn't recommended them unless they're fried, that way you have your crumb substitute too.
Brilliant
@@chrishall2594 OMG!! Chris!! YES, LOL!!!
I'd eat that, reminds me a bit of Eskimo Ice Cream aka "Akutaq"
It was so delish. Thank you! ❤
Delicious 😋 🙌 hello 👋 summer great job chef John 💎☀️!
Your the best,thank you again.
Came here expecting many "semi" and "freddo" puns. Was not disappointed.
yum my bday is in april and every year i always wanted my cake to have strawberries! i’m so glad you shared this. 🍓🍓
Looks apsolutely delicious 💗😍
Looks delicious
Made it and it came out wonderful! Thanks
That is a berry good recipe.
that was so punny :)
karen sell, you misspelled "funny"
Lol great joke except strawberries aren't berries hehe lol sorry just wanted to ruin it a bit
Made this at the weekend, and it was very good indeed!
Chef John where did you get that dessert plate from? I love it!
Beautiful, Chef!
I cannot wait to try this. I love strawberries. But I always use salt and pepper, very small amounts to enhance the flavor and give it a little POP.
Maybe we can add a little liquor to the strawberry topping. Amaretto? Bourbon? Spiced rum?
kurtz of deserts - a great one.
Looks fantastic!
Do you have any recipes for an Australian parfait or English Posset?
I love the smell of semifreddo in the morning!
second summer of doing this and I still can't get enough of it!
honestly chef you are a genius...every recipe I tried from you was always absolutely spot on! (the last one was this - today) + I laugh so hard every time I have to do the ol' tappa tappa...I mean what can be better than cooking with a smile on your face and then eating the food with even bigger one...continue the great work and as always ENJOY!
this is a good test for summer... nice...
1:38 “Personally, I take my time and use the tip” Such a gentleman Chef John!
chef John, please tell me where i can buy the flatware that is always shown on your videos, I love it!
Am one of your very old fan. Been watching your video many many years.
LOL🤣😂..when Chef John said, " ..it will probably shoot off the plate and onto the floor".
I love your sense of humour!
This is my dream dessert 😍
The old "tappa - tappa" works every time.
Thanks Chef I'll make this
Was the shortbread home made or Walkers or Mrs Deans? Man I bet a peach version with fresh peaches would be fantastic :-)
I have tried peach before and it is good but one thing I recommend is to use yellow peaches over white peaches. Also it is best if the peaches are not too ripe since when the peaches are too ripe and sweet it starts to taste like sweet powder medicine from the 90s.
Hello, just made tonight a peach one since my wife won't tolerate berries. Still, eat about 20 minutes after taking out of the fridge, or it will be too hard to enjoy. Yellow canned peaches.
keeblers
I enjoy hearing your voice
Looks yummy❤️
Beautiful, going to give this a try. Btw, where did you get your dish, perfect for that dessert.
Can you substitute other fruits like peaches? This looks delicious....
I love the white serving dish. Do you have a link where to purchase it from?
Busted a gut like a 7th grader at "Rosie DePalma"....How bout the slightest little drizzle of melted top quality semi sweet dark chocolate over top of?
Looks yum! Not just semi yum!
looks so good
You do know when I hear your voice I get semiexcited!! lol mm looks better than strawberry ice cream xx
I know you've done plenty of root vegetable recipes in casserole dishes, but I would love to see a classic potato casserole recipe!
Chocolate Shortbread cookies sound amazing on this.
Thank you for the video
Beautiful 👏👏👏
this could make some really fun popsicles!
Looks tasty
Yum! Which food processor is that, Chef John?
'The really cheap wrap that doesn't stick to anything'. Ahhh yes, saying whats on everybodys mind when struggling to use plastic wrap
His voice is filled with peak's and valley's.
Chef John, you're the greatest. I have a strawberry huller in my kitchen that works so quickly, it's hard to believe. It's the large star tip (metal) from my pastry set. It is the boss.
Looks delish!💗🍓
This video goes along with your channel name for me, as this is my food wish. If I get time this week I'm going for an attempt at this.