How to have the perfect outdoor barbecue: Cooking tips from a grill master | CNA Lifestyle
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- เผยแพร่เมื่อ 3 ส.ค. 2024
- Planning to gather your friends and family for an outdoor barbecue? CNA Lifestyle gets a crash course from Chef Desmond Tan of Fyregrill BBQ Store and Academy.
Want to learn how to get the perfect char? What’s the best charcoal to use? When do you know your steak and chicken wings are done? We’ve got you covered. (Video: Joyee Koo, Genevieve Loh)
#barbecue #howto #food
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In Australia on our old bbq we use wood and smoke to flavour the meat,we salt the iron,then use 2 cans of beer onto the plate after salt dries,wait until fully evaporated,wipe and clean then put olive oil onto plate,the wood smoke unlike gas gives it flavour,we do not pursue restaurant or any other way of cooking,its quick and juicy the meat.
My kids prefer BBQ to turkey on New Year's. Thanks for your sharing
Finished, thanks
Useful 👍
Yum
Nice BBQ
thanks for introducing our bbq!
in china we have bbq farm rats, squirrels and bats.
very delicious
I saw online in US they grill with ice cube on the meat patty so it has some moisture on it or something
Ice in the middle is Old technique. Usually american and Canadian guys love to put cheese in between the burger patties now.chrck food network, tasty and bon appetit channels. Good 👍
Meat from sg or from which country they imported from?
I watch guga foods youtube channel they always use grill
'keep it on the low heat zone for 70%, this will prevent burning'
Proceeds to burn the chicken wings. 😳
They were charred at the end. Pay attention.