You are awesome 👌!! This recipe worked out phenomenal for a bachelor. This is the first casserole I've attempted and it came out great. I followed it step by step other than adding a little bit more cheese 🧀at the end. Thank you awesome lady from TH-cam!
That sounds good,I don't usually have casseroles as a food but,every now and then when my mom makes casserole,she would make some spicy Green bean casserole that's not super spicy but you can taste it. It's great.
Four years my aunt would make this for Christmas and I thought my entire life that she had the best recipe in the planet and I was gonna Wenday get her recipe and I never could remember to ask her and then finally I'm 29 by the way so you know I waited all this time just to get the recipe and finally a couple years ago I said alright I've been wanting to know how you make this and she said oh it's on the back of a orida potatoes bag end it's nothing special I just follow the recipe I swear and I was like what!? I was flabbergasted that this whole time I thought I was waiting for some special recipe and it was just off the bag of potatoes but also the one thing that the recipe calls for that is not in this video is to add one and 1/2 cups cornflakes I assume that means cornflakes cereal so I always use regular plain non-flavored cornflakes and since I'm gluten-free I get gluten-free ones that don't have any honey or sugar or frosting and you add 4 tablespoons of melted butter and you mix it in a little ball and then once the cornflakes are combined with the butter really well so that every single flake is covered in liquid butter then you pour that on the top it doesn't really say when in the cooking process do you add those but I tried it once at the very beginning when I was mixing everything up and the cornflakes got really mushy so I waited till the last five minutes before I was done cooking because the recipe says one hour she says 45 minutes in the video but the recipe originally calls for one hour so I waited till the last five minutes and then I mixed the stuff together and poured it on top and that seemed to be amazing but you don't have to do anything like one person said their grandmother or mom or whoever had put fried onions so it just depends how you like it or don't like it you can put nothing like in a video but I thought I would share that their recipe on the back of overrider potatoes says country potatoes even though no one else calls it country potatoes and if you Google country potatoes you're not gonna find it because country potatoes are like regular potatoes seasoned with Italian spices and what not under potatoes do not have this recipe I don't know why it says that but that's what the bag says it's actually cheesy potato casserole and yes the bag does say one and 1/2 cups cornflakes and 4 tablespoons butter on top for crunch and it also says one hour but I don't remember if the woman in this video used 2 pounds as my recipe says or if she just used 1 pound meaning one bag it might take less time if you're only using 1 pound of potatoes
This looks so yummy! It was nice to watch a recipe being made vs. having to hunch over my computer and read all the instructions! Great job! I'm hoping to start a coffee chat on my blog! You've given me inspo!!
great recipe!! I also add a can of cream of cheddar cheese and a can of cream of potato and a dash of cream of tartar.Amazing!! Quick for weeknight dinners or a budget.
My boyfriends mom makes these and she adds classic lays on the top. SOOOOO good. I’m looking for a good cheesy potatoes recipe to make my own and add his moms trick of the lays. Just so he can have since he barely goes home.
Trying this tonight. The only diced potatoes I could find in the market were potatoes O'Brien. Can't hurt anything, right!?! Will be back with an edit to share how it comes out ... This was a horrible dish. It needs salt and pepper for flavoring the potatoes. Otherwise all you taste is sourcream and the onion flavor popped out here and there. I should have precooked these potatoes with onion in a frying pan, then added sourcream, soup and cheese. I would have added 1/2 tspn of season salt, 1/2 tspn of garlic powder and about half a teaspoon of black pepper This is just MY taste and clearly liked by others ... I suggest you taste after you add each item and see whats missing
I never made this but my Aunt makes it all the time whenever the family gets together. I'm an aspiring cook so we'll see how this turns out when I make it for the first time.
I make one that tastes just like Cracker Barrel's hash brown casserole. It's much like yours but it doesn't have sour cream. I use a can of cream of onion soup and 1/3 can of cream of chicken soup and Colby instead of cheddar. Without the sour cream, it's drier and crunchier.
You are definitely the real deal housewife. Kids voice in the backround.. I love it! What a nice way to make good use of time! Thanks for sharing I will do this tomorrow! Covered I'm assuming for 45?
Can you use cream of mushroom soup instead,? I can never can make it like my mother in-law? Ha ha!! I use all these ingredients. I’m so glad I found your channel
Kokila Katyal mushroom would work great and for fresh potatoes you would want to shred them or dice them really small and it should work! (Sorry for the late reply someone missed this comment)
You can use what you want or combine cheeses. Cheddar is what’s commonly used. Corn flake and butter are used for topping. Cover with foil for one half hour; uncovered for last 10 minutes.
I have looked at several cheesy potato casseroles. Yours looks the best but why do all of you use cream of chicken. Would cream of mushroom work? Just curious.
Yeah I think. you can add milk to it if it is not creamy enough already. It may be a little runny more sour cream may make it more creamy without getting runny or soupy. Hope you enjoy the recipe.
I hate chefs or cooks when they leave some percentage of ingredients in their bowls (which mean they use less quantity than what they tell us plus waste the food). I hate people who waste food. Look at and think of people who starve to eat one meal in two days. Moronish cooks and chefs (only who waste food that can serve a stomach a meal at least). Us the hotels and restaurants that waste food are devil's kids.
It's shredded potatoes dum dum. Have you made this dish with fresh potatoes?? If you did then you will know it is a watery, soggy mess. STFU when commenting on TH-cam when you are ill informed and just plain not very bright. Also wash your stinky ass.
You are awesome 👌!! This recipe worked out phenomenal for a bachelor. This is the first casserole I've attempted and it came out great. I followed it step by step other than adding a little bit more cheese 🧀at the end. Thank you awesome lady from TH-cam!
Thank you! So glad you liked the recipe!
My grandmother made these and she put French's Fried Onions on the top too. They're great!
Marcy T that sounds so good!
That sounds good,I don't usually have casseroles as a food but,every now and then when my mom makes casserole,she would make some spicy Green bean casserole that's not super spicy but you can taste it. It's great.
David J.
Four years my aunt would make this for Christmas and I thought my entire life that she had the best recipe in the planet and I was gonna Wenday get her recipe and I never could remember to ask her and then finally I'm 29 by the way so you know I waited all this time just to get the recipe and finally a couple years ago I said alright I've been wanting to know how you make this and she said oh it's on the back of a orida potatoes bag end it's nothing special I just follow the recipe I swear and I was like what!? I was flabbergasted that this whole time I thought I was waiting for some special recipe and it was just off the bag of potatoes but also the one thing that the recipe calls for that is not in this video is to add one and 1/2 cups cornflakes I assume that means cornflakes cereal so I always use regular plain non-flavored cornflakes and since I'm gluten-free I get gluten-free ones that don't have any honey or sugar or frosting and you add 4 tablespoons of melted butter and you mix it in a little ball and then once the cornflakes are combined with the butter really well so that every single flake is covered in liquid butter then you pour that on the top it doesn't really say when in the cooking process do you add those but I tried it once at the very beginning when I was mixing everything up and the cornflakes got really mushy so I waited till the last five minutes before I was done cooking because the recipe says one hour she says 45 minutes in the video but the recipe originally calls for one hour so I waited till the last five minutes and then I mixed the stuff together and poured it on top and that seemed to be amazing but you don't have to do anything like one person said their grandmother or mom or whoever had put fried onions so it just depends how you like it or don't like it you can put nothing like in a video but I thought I would share that their recipe on the back of overrider potatoes says country potatoes even though no one else calls it country potatoes and if you Google country potatoes you're not gonna find it because country potatoes are like regular potatoes seasoned with Italian spices and what not under potatoes do not have this recipe I don't know why it says that but that's what the bag says it's actually cheesy potato casserole and yes the bag does say one and 1/2 cups cornflakes and 4 tablespoons butter on top for crunch and it also says one hour but I don't remember if the woman in this video used 2 pounds as my recipe says or if she just used 1 pound meaning one bag it might take less time if you're only using 1 pound of potatoes
This looks so yummy! It was nice to watch a recipe being made vs. having to hunch over my computer and read all the instructions! Great job! I'm hoping to start a coffee chat on my blog! You've given me inspo!!
+Hair by Patrone Yah! I'm so glad you enjoyed it. I really want to start creating videos for a lot of my recipes.
I followed your recipe this morning and it turned out great. Thank you. You have a new subscriber!
great recipe!! I also add a can of cream of cheddar cheese and a can of cream of potato and a dash of cream of tartar.Amazing!! Quick for weeknight dinners or a budget.
I used cream of asparagus… and I also put dices asparagus as well…. Making it rt now as we speak… thanks for the video!!
That sounds great! Hope you enjoy the recipe.
My boyfriends mom makes these and she adds classic lays on the top. SOOOOO good. I’m looking for a good cheesy potatoes recipe to make my own and add his moms trick of the lays. Just so he can have since he barely goes home.
Trying this tonight. The only diced potatoes I could find in the market were potatoes O'Brien. Can't hurt anything, right!?! Will be back with an edit to share how it comes out ...
This was a horrible dish. It needs salt and pepper for flavoring the potatoes. Otherwise all you taste is sourcream and the onion flavor popped out here and there. I should have precooked these potatoes with onion in a frying pan, then added sourcream, soup and cheese.
I would have added 1/2 tspn of season salt, 1/2 tspn of garlic powder and about half a teaspoon of black pepper
This is just MY taste and clearly liked by others ... I suggest you taste after you add each item and see whats missing
seasoned salt added is the best.
I never made this but my Aunt makes it all the time whenever the family gets together. I'm an aspiring cook so we'll see how this turns out when I make it for the first time.
I make one that tastes just like Cracker Barrel's hash brown casserole. It's much like yours but it doesn't have sour cream. I use a can of cream of onion soup and 1/3 can of cream of chicken soup and Colby instead of cheddar. Without the sour cream, it's drier and crunchier.
Add your cream of chicken soup and if you don’t like cream of soup there’s a leaf down below 1:25
Super easy tutorial. Thank you. Making for thanksgiving
I made it for Christmas brunch was a hit thanks for the recipe!
So happy to hear this!!
You are definitely the real deal housewife. Kids voice in the backround.. I love it! What a nice way to make good use of time! Thanks for sharing I will do this tomorrow! Covered I'm assuming for 45?
yummy! can we still do a cornflake crunch over that cheese or do one or the other?
You can definitely do both! More cheese is never a bad thing 😂
Yum! Cheesy potatoes are my fave!
+Kelly Egan - A Side of Sweet Thanks Kelly! You just can't go wrong with it!
We use almost the exact recipe :) Have some in the oven right now!
I’m so addicted to these omg soooooo goooooood
Can you use cream of mushroom soup instead,? I can never can make it like my mother in-law? Ha ha!! I use all these ingredients. I’m so glad I found your channel
Yes! That will change the taste some but it will bake the same. Let me know how it turns out!
i don't have frozen potatoes can I just dice up my own fresh potatoes?
and will it be the same cook time??
New sub. Love this recipe. I will try it. Great presentation!!!!
Lasandra Lavergne thank you!!
I freaking love you!! Do you grease the pan with anything?
I usually use a nonstick cooking spray.
@@TheDiaryofaRealHousewife I did use just a little bit of pam.
This looks so good . I have to try this recipe!!! :)
It is sooooo good !. I add a tsp prepared mustard and dash of Worcestershire sauce
Can I use fresh potatoes instead of frozen? And can I sub cream of mushroom soup for the cream of chicken? I need it to be vegetarian. Thanks!
Kokila Katyal mushroom would work great and for fresh potatoes you would want to shred them or dice them really small and it should work! (Sorry for the late reply someone missed this comment)
I made this and it’s better than Mac and cheese as a side dish in my opinion.
Love your hair! Can’t wait to make these! ❤️
Thank you!!
If I use regular potato’s, will it come out the same?
Roxanna Deitsch I havnt tried it with any other potato yet. But I have had readers make homemade hash browns if you want to use a regular potato.
I can't wait to try this !!!
Wonderful job on the video well said and done. 😌👏
Yay great job Jennie, love your video and recipe. I also love the baby/kid voices in the background!!! #reallife. Congrats!
This looks so good!
+Malcolm & Alexis Taylor Thanks!
Love your kitchen Jennie!!
What kind of cheese?
alyce fleck sharp cheddar
You can use what you want or combine cheeses. Cheddar is what’s commonly used. Corn flake and butter are used for topping. Cover with foil for one half hour; uncovered for last 10 minutes.
I have looked at several cheesy potato casseroles. Yours looks the best but why do all of you use cream of chicken. Would cream of mushroom work? Just curious.
Yes cream of mushroom would work great. My family just prefers it with the cream of chicken and it's how my mom made it.
@@TheDiaryofaRealHousewife thank you for your reply.
Once you get to the timestamp 3:13, just serve it, forgot the baking.
Can I make it with shredded potatoes?
Yes shredded frozen potatoes will work perfectly.
So good
Will try this now looks yummy
whats the sub for the cream of chicken
Cornell Tyler you could use cream of mushroom or make your own cream of soups by cooking flour and butter and adding milk.
I use cream of onion or cream of celery and no one has complained
I make these and crush some corn flakes and melted butter with them and add as a topping.
Really good cook
If one was to use onion powder, instead of actual onion, how much would be used?
I usually use about a tablespoon of onion powder.
@@TheDiaryofaRealHousewife Thank you.
My favorite
I plan to make this tomorrow for a potluck!!!
Can you add eggs to the hash browns casserole???
I have never added eggs to this recipe so I can't say how it would turn out
Nice
Great job
No Seasoning?
Are you supposed to thaw the potatoe/hashbrowns first?
No I bake them from frozen
Delish... thanks!!
If Potatoes how many do I cut
I used a nag of frozen already shredded potatoes.
Can you use cream cheese instead of crème of chicken? You think
Yes you can use that instead!
I've found that the potatoes cook unevenly when the potatoes are frozen so I end up cooking it for at least 1 hr.
Would a lil milk make it creamier?
Yeah I think. you can add milk to it if it is not creamy enough already. It may be a little runny more sour cream may make it more creamy without getting runny or soupy. Hope you enjoy the recipe.
The Diary of a Real Housewife thank you!
Cream of mushroom tastes better.
Where’s the corn flakes
I hate chefs or cooks when they leave some percentage of ingredients in their bowls (which mean they use less quantity than what they tell us plus waste the food). I hate people who waste food.
Look at and think of people who starve to eat one meal in two days.
Moronish cooks and chefs (only who waste food that can serve a stomach a meal at least). Us the hotels and restaurants that waste food are devil's kids.
Be sure to thaw your potatoes before combing all ingredients.
I actually mix mine frozen and bake. If you do thaw them you would need to adjust the cooking time.
That half a cup was unnecessary 🤢
I make this but u have to add bacon ..
So we buy everything frozen these days and pop it together and call it homemade? Thats like saying cooking from a box is homemade... Gross!
It's shredded potatoes dum dum. Have you made this dish with fresh potatoes?? If you did then you will know it is a watery, soggy mess. STFU when commenting on TH-cam when you are ill informed and just plain not very bright. Also wash your stinky ass.
@@RevenantEternal You are a nasty person prove me wrong
If you can’t say something nice please don’t say anything at all. Good grief manners don’t exist anymore and it makes me sad. 😢
Sounds like you should start you OWN channel and show us all how it is done!
I used baby boomers gold potato 🥔 and Colby jack cheese when I made my cheesy potato casserole 🥘. Jennydebrier