I tried this recipe today for Christmas Eve as a desert for my family and we all loved it!! Didn't have the nutritional yeast though and used almonds instead of macadamia nuts for the base. It is really, really good!! Thank you for this!
You are a master chef and deserve all the goodness that is coming your way. Enjoy your quite style of cooking, just cool calm and collected. Thanks for sharing your genius mind.
I love all these vegan substitutions to delicious recipes that contain dairy. Thank you ❤ I think your recipes will ease my transition to a vegan lifestyle greatly
Thank you for the raw vegan recipe that was translated into English and thank you for sharing. I will make this dessert this weekend. I'm so excited. Can't wait to try it out. Thank you and many blessings to you. Keep growing strong with your culinary skills.
Ueer ting No, you cannot use olive oil. the melting point of coconut oil is somewhere around 75°F. so under 75°F, the cake can hold the shape. cake is never becoming solid with olive oil. but you can use cacao butter instead. smells like chocolate though.
Wow this is amazing and I love it since your vegan options are wonderful and believe me there are hard to find this kinds of option since I'm doing the transition to vegetarian to vegan but your videos always bring me such joy to see and learn. Thank you for taking the time and doing them . Keep up the good work. From the caribbean
I sadly am very.... non-vegan but I think I have watched at least 10 or so of your videos when I found out yesterday. The ideas are wonderful and I would like to try them out sometimes. And I absolutely love fact that you do not talk in all your recipes, it makes the whole experience very relaxing! (I don't mean to say I don't want to hear you talk lol... I just like the calming atmosphere!)
I really enjoy the simplicity and execution of your videos, and the recipes are great! Plus I can practice my Japanese by reading your instructions. I can't wait to try making this vegan tiramisu for my family and show them what they're missing ;)
Oi, gosto muito dos seus videos, são bonitos e apetitosos, já fiz algumas receitas. Você pode ensinar como faz essa dobradura para colocar na forma? Sou do Brasil.
i just discovered you and i am soo pleased!! so many great creative recipes for me to try! Also I love the style of your videos, keep up the great work :)
Hey I am currently on a food trip in Tokyo, saw your channel and loved it :D what i liked most is that its peaceful (as the name suggest) , the videography and to the point instructions. Please don't add music in the background , natural sounds were adding uniqueness to your videos.. :)
According to current research by experts in the Neurological field, it acts as an excito-toxin much like MSG. :( Better to choose a healthy source for B vits.
@@seapearltoo1 'According to current research ...' Give it a couple months. MSG is good for you too, just not the fake kind, as with all food. We are GMO lab rats.
I am planning to go vegan for a bit, to help my health, but the problem was I wouldn't be able to eat my favorite things; desert. So yea, i found the channel and i solved my problem. Tyyy :D
THANk you for sharing. Your recipes are truely vegan and dont make me cringe. PLUS they look sOOOO😋🍴 good. It's nice to know that i can still eat my favorites as a vegan. YAY!
Tiramisu ice-cream perhaps? A lot of coconut oil for my own taste. You can still get this firm wo the use of coconut oil. Sometimes I mix my “mascarpone cheese” mix with whipped chickpea water and whipped coconut milk. It comes out light and fluffy the way I remember dairy Tiramisu. This reminds me more of raw cheese cake tiramisu. That being said it does look lovely. 🌱
Hi, Love your video! Agave syrup is highly processed ... could I please substitute the Agave with rice malt syrup or just use maple syrup? thank you very much.
Hi, hope you are well :). It is nice to know and study your youtube channel, it is so wonderful. I am curious that is it possible if missing nutritional yeast. I am afraid it is difficult to look for it in my place. Tks a lot :)
can you be my husband and make vegan food for me all the time...? I'm sorry but all of your recipes look so delicious and I can't wait to try them out!
Wooow I really love your chanel, its AMAZING. You have really good recipes. I just have one doubt, When I have made cream for filling pies or raw cakes with cashew nuts it always end up like very thick paste how do you make it so soft?
+crazedanisa even though he's using all natural and organic ingredients here, that doesn't mean you don't have to if you can't afford it or have access to it. Just get regular non-organic/natural ingredients and use that instead. Unless you're super into all natural/organic then don't worry over much about it and just take the chance to try some raw vegan desserts. Also, one way that you might get some fresh fruits cheaper may be joining a co-op (a community-run org., CSA (community - supported agriculture) or start a community/personal garden.
Hello! I am new to the channel! (You have a new sub btw ^_^) I love your videos and I have a question! Did you ever go to culinary school? Where do you learn your recipes? They are so amazing! :)
Hands down, you're the most talented vegan cook on TH-cam. Subscribing :)
Robert Jacobs Thank you!
+Robert Jacobs I agree!!
Robert Jacobs p
Neekaskitchen
I tried this recipe today for Christmas Eve as a desert for my family and we all loved it!! Didn't have the nutritional yeast though and used almonds instead of macadamia nuts for the base.
It is really, really good!! Thank you for this!
1つ1つの動作がドラマみたいで本当に綺麗
I tried this recipe yesterday and it turned out to be amazingly delicious,thanks so much :3 love uuuuuuuuu,waiting for your next vids
Thank you! I'm happy that your tiramisu went well.
krystal Lambert hi, may i ask you, Did you use raw macadamia or roasted macadamia? Which one should i use? Thanks!
You are a master chef and deserve all the goodness that is coming your way. Enjoy your quite style of cooking, just cool calm and collected. Thanks for sharing your genius mind.
It's a beautiful video made. The rolling of the "kitchen" table sound is very delightful. Most people talk a lot ... It's my favorite!
So glad I found your channel! Subscribed instantly.
Me too. Lol
+kielly son me three
Me spinach
Wait.....
L
i don't usually watch cooking videos that have background music, but yours are definitely soothing!
I am not vegan , but when I see you cooking it relax me, I don't know why, but you relax me. Good job 😌
I love all these vegan substitutions to delicious recipes that contain dairy. Thank you ❤ I think your recipes will ease my transition to a vegan lifestyle greatly
Rose Liz
前は飲食店で働いたりもしていましたが、今は料理を教えたりすることが多いですけど、最近は毎日遊んで暮らしています。笑 公開しているレシピは全て自分で考えたものです。もちろん、初めて作るものなどは色々な方のレシピを参考にしますけど(^^)
***** Hi!!! I love your récipes. I can´t find almond pulp. What can I use instead ???
obesitaful just buy bleached almonds and put them in the coffee grinder machine :)
とっても美味しそうですd(^_^o)
シェフ、レシピ本を出してください！
買いたいです
マスカルポーネを使わないレシピを初めて見ました！作ってみようと思っているのですが、0:35のマカダミアナッツは何gくらいでしょうか？？
Thank you for the raw vegan recipe that was translated into English and thank you for sharing.
I will make this dessert this weekend. I'm so excited. Can't wait to try it out.
Thank you and many blessings to you.
Keep growing strong with your culinary skills.
Fantastic recipes! My most loved you tuber! 👍🙏💚🌱
An Nguyen
I live in Sagamihara-city, Kanagawa-pre, Japan : )
Thanks. Then I won the argument. She is curious cuz your spices look like those from Whole Foods. Are there any Whole Foods stores in Japan?
An Nguyen No, there is no Whole Foods Market in Japan. I bought some of the spices at Whole Foods when I went to the united states.
I dislike coconut oil. Can I use Olive oil instead?
Ueer ting No, you cannot use olive oil. the melting point of coconut oil is somewhere around 75°F. so under 75°F, the cake can hold the shape. cake is never becoming solid with olive oil. but you can use cacao butter instead. smells like chocolate though.
Oh ... I never know about that. Thanks for enlightening me about coconut oil.
This was so satisfing and epic..! I like how precise you are..!
Wow this is amazing and I love it since your vegan options are wonderful and believe me there are hard to find this kinds of option since I'm doing the transition to vegetarian to vegan but your videos always bring me such joy to see and learn. Thank you for taking the time and doing them . Keep up the good work. From the caribbean
My favorite dessert!!!! Finally I will be able to eat it again. Thank you for sharing the recipe!!
***** My pleasure ;)
You're like a chef from heaven
Thank you for making this channel! I recently switched to vegan ism, but I have a huge sweet tooth. This is wonderful!
I sadly am very.... non-vegan but I think I have watched at least 10 or so of your videos when I found out yesterday. The ideas are wonderful and I would like to try them out sometimes.
And I absolutely love fact that you do not talk in all your recipes, it makes the whole experience very relaxing!
(I don't mean to say I don't want to hear you talk lol...
I just like the calming atmosphere!)
This awesome..Thank you and I just subscribed and looking forward to your future work!
Your food looks so beautiful and yummy! I like watching your channel. Very simple to follow!
I made tiramisu this weekend too, but it was more Italian style with coffee alcohol and sponge fingers biscuits. I love watching your videos.
Your delectable creations, videos, channel, and you, are amazing :) Thanks for the wonderful getaway music and recipes!!
Idk why your channel isnt popular good thing i found you
2.4m subscribers now :)
I really enjoy the simplicity and execution of your videos, and the recipes are great! Plus I can practice my Japanese by reading your instructions. I can't wait to try making this vegan tiramisu for my family and show them what they're missing ;)
I like your show .the best .simple pleasant clear to understand and most of all no talk like other show people talk so much about blablabla .thank you
I love the origami folding of non-stick paper.
️Thank you very much for sharing. I tried this last week and everyone loved it. Especially because it is also sugarfree.
you're so talent !!! and you didn't talk so much but the way you do..hahah..so "peaceful cuisine " .Thank you for sharing !!
Ohh 😋wow, white moon has changed his shape and presented on the earth, beautiful✨✨ 🙏.
love it... healthy and i loved desserts. this recipe worked in diet because all ingradients natural. yummy.
You are a patient man. Excellent work. Love to taste that.
I love all of your videos.
Oi, gosto muito dos seus videos, são bonitos e apetitosos, já fiz algumas receitas. Você pode ensinar como faz essa dobradura para colocar na forma? Sou do Brasil.
i just discovered you and i am soo pleased!! so many great creative recipes for me to try! Also I love the style of your videos, keep up the great work :)
That looks yummy. I'm definitely going to make this recipe, too! Thanks.
Hey I am currently on a food trip in Tokyo, saw your channel and loved it :D
what i liked most is that its peaceful (as the name suggest) , the videography and to the point instructions. Please don't add music in the background , natural sounds were adding uniqueness to your videos.. :)
this is basically what the work of an engineer-turned-chef looks like lol very beautiful to watch
its the first time ive seen ingredients like that. unique!
your recipe is so special and awesome !!!
i swear if you opened a restaurant i'll come everyday!
Mmmmmm looks delicious , the tiramisu looks good too 😉
Я могу смотреть на это бесконечно!!! Спасибо :)
Could you make a video about how you fold the parchment paper for your baking pans? :)
you are the best cooking channel on youtube
what a perfection! =)
Thank you♪
Nutritional yeast is actually really good for you! It has a lot of vitamins including b12(:
According to current research by experts in the Neurological field, it acts as an excito-toxin much like MSG. :( Better to choose a healthy source for B vits.
@@seapearltoo1 'According to current research ...' Give it a couple months. MSG is good for you too, just not the fake kind, as with all food. We are GMO lab rats.
There is no b12 in nutritional yeast, unless it added to it, but I agree overall that is an excellent healthy food
I am planning to go vegan for a bit, to help my health, but the problem was I wouldn't be able to eat my favorite things; desert. So yea, i found the channel and i solved my problem. Tyyy :D
Snort and vegan desserts are way more nutritious
Just snort some cocaine and inject heroin, it'll make your health alot better trust me!
Professor Studios Made my day xDD
Professor Studios lmao ok
Professor Studios
How bout smoking Weed???
No???
Ok
Anyways, ur Comment made my Day!!!
This look really good. I think this will be better with the liquor at least. I may try it with Frangelico and hazelnuts or pecans.
ああ、もうなんて贅沢な‥‥‥
Glad to find this channel...Amazing stuff .
You are awesome! Thank you so much!!! Love your channel ❤️
I will try it asap!! Thank you for the recipe 😊
Amazing recipe
Thank you for measurements for the recipe. Great!
This guy makes me happy.
Nutritional yeast is healthy and no need to worry about it :D I love your videos
THANk you for sharing. Your recipes are truely vegan and dont make me cringe. PLUS they look sOOOO😋🍴 good.
It's nice to know that i can still eat my favorites as a vegan. YAY!
Tiramisu ice-cream perhaps? A lot of coconut oil for my own taste. You can still get this firm wo the use of coconut oil. Sometimes I mix my “mascarpone cheese” mix with whipped chickpea water and whipped coconut milk. It comes out light and fluffy the way I remember dairy Tiramisu. This reminds me more of raw cheese cake tiramisu. That being said it does look lovely. 🌱
Hi, Love your video! Agave syrup is highly processed ... could I please substitute the Agave with rice malt syrup or just use maple syrup? thank you very much.
love your video, raw vegan treat done beautifully
Thank you:)
Fantástic, I will try to do it, thank you😊😊😊
You mind if I ask where you live? My sister and I are both kinda curious. Nice recipe. I did the chocolate tart before. It turns out marvelous!
I love you, the cooker lol. I can't know that where I can buy some materials such as syrups on the video.
Your videos leave me craving for more.
you are the best cooker
Hi, hope you are well :). It is nice to know and study your youtube channel, it is so wonderful. I am curious that is it possible if missing nutritional yeast. I am afraid it is difficult to look for it in my place. Tks a lot :)
Makes my mouth water!
THIS IS EXACTLY WHAT I WAS LOOKING FOR :D ESPECIALLY WHEN I REALISED I COULDN'T HAVE TIRAMISU BECAUSE IT HAS CREAM CHEESE !
I love truly really love all your recipes
I like your recipes so much 💙
I've made it ... It is really delicious
can you be my husband and make vegan food for me all the time...? I'm sorry but all of your recipes look so delicious and I can't wait to try them out!
dayum boy, he in
Rachel Zip
'all the time'
if it is really all the time, then you know how much work that is, and he can file a divorce.
Jimin's Jams lmao
My five year old son saw this and said he wants some! Me, too! :-D
tritawan ruttivut hahaha make it for your son:)
Rozanne Low
He looks like he's in his 20s...
Probably bout 20 - 23
Ballora Wan
That looks like her husband.
Ballora Wan he's actually abt 32 I think
zou yuxuan
Fair enough
うわああ！！！！すごい美味しそう！！！食べたいな～でもfoodprocessorとvitamix持ってないの Ｔ＝Ｔ
Hi, just found your recipes. Gorgeous, love them, will try them. But how can I subtitute nutritonal yeast? Does anyone what it is in german?
I love what you do!
Wooow I really love your chanel, its AMAZING. You have really good recipes. I just have one doubt, When I have made cream for filling pies or raw cakes with cashew nuts it always end up like very thick paste how do you make it so soft?
Yummy Yummy.😊But why the mix of mapple and agave syrup?😮
I still haven't made this cake! But I'll be making it this weekend!!!
How are you Ryoya?
I thought tiramisu was a cake dessert. Does it just mean layered? Amazing what you can do with nuts! This looks more like a cheesecake recipe to me!
りょうやさんはお仕事で飲食か何かをされているのですか？ りょうやさんの料理はご自分で考えてつくるっているのですか？ 手際といいとても綺麗です 最近りょうやさんを知ったのですがファンになりました☆
ティラミス切ってるときの長袖に萌えた
Thanks so much for the recipe. What is the size of the template?
Is there a way to make it coconut oil free, so that to avoid saturated fat and make it a little more heart healthy?
Olalaaaa!!!...😱😱😋😋😋💖🙏🏼merciiiiiiiii
This looks amazing ❤️❤️ thank you!
Is there any way to freeze it Inside 30min ? Will this cake melts easily?thank you so much.
You're awesome !!! Btw, i live in Kanagawa pre too 😄
+crazedanisa even though he's using all natural and organic ingredients here, that doesn't mean you don't have to if you can't afford it or have access to it. Just get regular non-organic/natural ingredients and use that instead. Unless you're super into all natural/organic then don't worry over much about it and just take the chance to try some raw vegan desserts.
Also, one way that you might get some fresh fruits cheaper may be joining a co-op (a community-run org., CSA (community - supported agriculture) or start a community/personal garden.
So cute! Really really clever :)
Hello!
I am new to the channel! (You have a new sub btw ^_^)
I love your videos and I have a question! Did you ever go to culinary school? Where do you learn your recipes? They are so amazing! :)
You are excelent cooker!!!!!!!
Amazing.... So good
When I saw the thumbnail I thought was made with Tofu then I saw all the ingredients and I got more curious to see :o now watching video!
Hi Ryoya,
I'm impressed by your recipes! One quick question here by the way, what does the nutritional yeast do in this recipe?
it makes the tiramisu kinda taste like it contains cheese in it
Nutritional Yeast is pretty healthy, if you don't use too much daily.
Dr. Michael Gregger has videos about it! Mushrooms are wunderful :)
Hi ! Pls explain how you make your parchment paper 🤓thank you !
Hey, we love your channel! Where we can find a tray for the tiramisu like yours? Is it possible online. We can not find with square edges like yours.