I've just made it and it's delicious :) Thank you for the recipe, Ryoya! (I used 450ml of homemade almond milk, 40g cane sugar, 1.5 tsp matcha powder and 2 tbsp agar agar flakes)
oh wow how did you know if you can replace with agar agar ? i’m suprised it worked bc i thought it had to be boiled ! did you just follow the recipe but with agar agar and it worked ? :)
OMG THANK YOU THANK YOU THANK YOU. YOU ARE AMAZING. I LOVE YOUR COOKING STYLE, THE PEACEFUL SOUNDS, IT'S LIKE ASMR, THE MUSIC, THE WAY YOU CARRY YOURSELF. This was just great. thanks again XD
Tracy Lyn Turner if you're having trouble finding Jelly Fig Seeds, you might be able to substitute Chia Seeds for it. They react the same with liquids too!
Love that I stumbled across this channel by accident. The caliber of the videos is just incredible. Very soothing as well, which is a nice change of pace from a lot of cooking tutorials. Thanks!
Goji berries on top, nice finishing touch visually and taste wise. Lovely recipe, will try it. Essentially almond milk with fig seed gelatin and some dates for body. This is a Japanese blancmange!
Wow, I’m in such utter disbelief. This is one of the BEST videos I’ve watched in a long time! Your detail, ASMR, angles, relaxing music.. Everything was so good! LOVE ♥️
could one not use agar powder? I believe it is vegan, not sure if it counts as raw vegan..but would be easier to find (I found some at my whole foods market)
+fantasticphotos1 You need to bring the mixture to a boil if you used agar. I just wanted to show how to use jelly fig seeds and Raw pudding recipe. so, you could use agar instead of jelly fig seeds of course :)
Katty Ude Oh so that was the whole point of fig seeds.. I was wondering what the purpose of the fig seeds were for. Though figs have a good source of Vit D supposedly.
+fantasticphotos1 you could use agar, but I'm afraid you will be disappointed because agar has a totally different texture. fig seeds give you that wonderful jelly texture.
Hi. I have been drinking matcha tea for years and would like to think I can call myself a matcha connoisseur. I just finished my own taste test of 5 brands of ceremonial grade Japanese organic matcha. I want to share the results of my taste test with everybody. I prepared matcha tea in the traditional way using a bamboo matcha whisk (or "chasen" as they say in Japan), one gram of matcha, and the same amount of hot (not boiling) water. Here are the results: 1st = Doctor King - finest ceremonial grade 2nd = Midori Spring - ceremonial grade 3rd = Kiss Me Organics - ceremonial grade 4th = Kenko - ceremonial grade 5th = Aiya - ceremonial grade The color of Doctor King finest ceremonial grade organic Japanese matcha was clearly the best (10/10). Kenko and Aiya were the worst (which was a surprise for me). The taste of Doctor king was the best - no bitterness at all! :) P.S. For anyone who is new to matcha, there are 2 main grades of matcha: [1] Ceremonial grade [2] Culinary grade [1] Ceremonial grade matcha is the right choice for preparing matcha tea. Ceremonial grade matcha has far more L-theanine than culinary grade matcha, which gives you a delightful and unique "calm alertness" without anxiety or palpitations, which you can experience with too much coffee. Matcha tea is low in caffeine - about 30 mg of caffeine per cup. On the Dr. Oz show in 2014, Dr. Oz and Chris said that matcha tea is the "Champagne of green teas" that "everyone ought to be drinking" for the "extraordinary health benefits" (fights disease, fat blocker and reduces anxiety)! You can't get a better endorsement than that. Dr Oz. is a Cardiovascular Physician! [2] Culinary (cooking) grade matcha is the right choice for cooking up culinary delights like matcha cookies and desserts. It is lower quality and may not taste good if you try and make tea with it. A milk frother/handheld electrical whisk can be used if you do not have a bamboo matcha whisk.
It's a pure pleasure watching You. Everything is so peaceful... Thank You that you don't speak english... Thank you that subtitles are in english :) I am from Poland writing from Poland and just wanna tell You, that time I spend in your kitchen is magic. Once again thank You. Be save
+Deasy Shi To prevent this, I usually boil the mixture of almonds, dates and water with the agar, and then add the macha powder when the it has cooled but is still liquid
Hahahaha ... I just got a lot of matcha powder from a friend 3 months ago, and now I don't know what to do with everything. I just make tea, but I want to do something different, so I found your comment and thought, "Wow, years later, I'm in the same situation as this person!" Lol😄
I feel like the world is so peaceful and safe when i watch Peaceful Cuisines video. You should definitely get a nobel prize for making human feel peaceful ;)
The dates are very sweet and probably add all the sweetness the pudding needs! ^^ It also says in the description box that you can use ''any kind of sweetener'' in case you don't like and/or have any dates.
Honestly, this wasn't even what I was looking for, but the videos, and music and everything are just so beautiful and relaxing, I watched to the end anyway. Lol
I love that you made this with your own almond milk. I hope you saved the almond meal, you can dehydrate it in the oven and bake some bread with it. I used to make my own almond milk because almost every brand was putting carrageenan in it, but now there are lots of brands who are not using that nasty ingredient any longer. Will have to try this recipe, but I will try with chia seeds, looks yummy!
+Sam Sam yes, while the jelly fig seed has some health benefits, like good for your skin and circulation, the chia seed is literally a superfood because of the omega-3 fatty acid content, check this out: ONE ounce of chia seeds has 10 g of fiber, 5 g of alpha-linolenic acid and 18% of the Recommended Dietary Allowance for calcium for adults ages 19 to 50. Now that is a superfood! But you have to hydrate the chia seeds for it to be beneficial, most people add chia seeds dry to their recipes and that can have a reverse effect and be drawing moisture from your body. Fig is a great source of nutrients from the fruit itself than the seeds. Hope this helps.
amazing cinematography
I love it too
IGOT7 ^^
John Stots well i like it so
I'm impressed on the cinematography, too.
welcome to 2016 brah!.. jajaja
I love that he just lets the food do the talking. This is a wonderful breath of fresh air from all the constant dialog you get from Americans. LOL!
I am watching this man's video while preheating the over for frozen pizza
Not only a 'man', he is but an astral being broadcasting from heaven.
Dismoeyy that escalated quickly
+Shirorin hahaha your comment made me lol
im calling the cops!
You are all of us.
this channel is so therapeutic and truly lives up to its name of peaceful cuisines!! Thank you, thank you for all these quality videos
i saw his face and was like daaaaaang he's cute
+Jesseca Greene I wasn't the only oneXD
He's like the perfect husband.
this is true
+Jesseca Greene hahah
Glad I wasn't the only one :)
i like his way of handling everything.like,so thorough,mess free.
Your videos are poetic...
how?
You meant Peaceful right? lol
NeonHao exactly. Im like how the fuck is this poetic? These people obviously don't know what poetry is.
Willow Bayonetta Jeanne It was probably an error on their end. Relax hun! :) Some times we all say wrong words. :)
NeonHao hope so xD
Damn, your kitchen looks like a cafe/coffee shop.
pretty sure it is he has prices on a chalkboard
TUBESTEAKNIG nope it isn't,it is his house. check out his personal channel ryoya takashima.
And he made it himself! That's the best part.
I thougth he is in a cafe 😅
What a great channel!! Finally vegan recipes with ingredients I can find in Japan :D
Omg! I love youuuuu! 😱
+Sharla in Japan sharlaaaaaaaaaaaaaaaaaa
+Sharla in Japan I was so entranced in how he squezed the mesh bag and then I saw your comment (subscriber) haha :D
+Sharla in Japan Sharla, if you are vegan my love for you and your channel has reached a whole new dimension!!
+Ameruchan Odd comment. Squeezing a bag is a thing now.
I've just made it and it's delicious :) Thank you for the recipe, Ryoya!
(I used 450ml of homemade almond milk, 40g cane sugar, 1.5 tsp matcha powder and 2 tbsp agar agar flakes)
how did you make it? I tried doing what you told me to do but it didn't work out. well it didn't even gel. but I used gelatin instead of agar agar
oh wow how did you know if you can replace with agar agar ? i’m suprised it worked bc i thought it had to be boiled ! did you just follow the recipe but with agar agar and it worked ? :)
美しい 上品 このたおやかさは おそらくどこにもないでしょう
日本人でよかったと今更ながら思いました
OMG THANK YOU THANK YOU THANK YOU. YOU ARE AMAZING. I LOVE YOUR COOKING STYLE, THE PEACEFUL SOUNDS, IT'S LIKE ASMR, THE MUSIC, THE WAY YOU CARRY YOURSELF. This was just great. thanks again XD
+Fairy Char ASMR He also uploads the videos without the music, and this then it's legit ASMR
no no
Fairy Char ASMR Im going to try it this week 👌
目でも癒されるけど、
ひとつひとつの音がなんとも心地いい♪
Your videos always look so professional ! And this recipe looks very yummy!
プリンの出来上がりを見たとき、まるで恋愛ドラマのハッピーエンディングを見ているような、きゃ〜💕って気持ちになりました😋
Wow! I've never in my life ever heard of jelly fig seeds! What an amazing seed!! :o)
Tracy Lyn Turner jelly fig seed is used to make Ai-yu jelly in Taiwan;)
Well I am definitely going to look for it!
as a Taiwanese, this is easy to get for me!!!ha
Tracy Lyn Turner if you're having trouble finding Jelly Fig Seeds, you might be able to substitute Chia Seeds for it. They react the same with liquids too!
I never thought about using Chia seeds. Thanks :o)
Now i know why its called the Peaceful Cuisine...Cause its so peaceful to watch😍
Looks delicious! Your videos are so relaxing to watch!
作る過程もすっごく綺麗
見てて気分がいいです
I have just discovered your channel, and I have to say that it is pure art! I love your videos, so peaceful and beautiful... Thank you!
私はお菓子なんて作れないけど、この人の動画は見るのが楽しくて見てしまう✨
I subbed cuz the asmr in this vid was out of this world.
Love that I stumbled across this channel by accident. The caliber of the videos is just incredible. Very soothing as well, which is a nice change of pace from a lot of cooking tutorials. Thanks!
I like how your videos show that you don't cook in fast motion as nowadays cooking vids.. keep up the good work! ^^
本当にあなたのレシピとするすべてが好き!
Is it just me or watching this makes it look like you're living in Oasis.. Maybe cuz of the music? Your camera.? Omfg it's so soothing.
if only i could bring as much beauty and harmony into this world like peacefulcuisine can
It would be nice to wake up in the morning and find my significant other doing this
Perhaps it's what he's dreaming to find YOU doing dahlin' 😏.
i came with the simple intention of learning how to make puddings and was pleasantly surprised by the quality of your videos
すっごくおしゃれ!!
the sound quality is so impeccable.
be my husband
Goji berries on top, nice finishing touch visually and taste wise. Lovely recipe, will try it. Essentially almond milk with fig seed gelatin and some dates for body. This is a Japanese blancmange!
are you turning ur home into a cafe
Wooplot ikr
he owns a cafe, he films in it after (or before? I don't know) opening hours
What a delightful channel, this left me peaceful yet motivated to try it myself.
whew those jelly fig seeds are crazy. never heard of them before!
Yeah, I think I'm not the only one who stopped the video to go look them up.
Very interesting ingredient that seems to be useful in so many dishes, but not so easy to get...
I love how you leftthe normal cooking sounds in, nice effect.
The quality of the video thoughh
愛玉子買ってきて作りました。レモンソースを作って一緒に‼︎ ゼラチンより楽で美味しかったです。ご馳走様でした。
watching this is the most relaxing thing ever
the style of your videos are amazing I can't stop watching
Me too
me three!
4! ♥
Even with music its still chill. Whats epic about this channel is that they dont use royalty-free music nor NCS music.
The whole video is so therapeutic :)
Your videos are therapeutic to me. The tidiness, the curated sounds, the delicacy... Thank you.
Arigatou gozaimasu! This looks so delicious
first time realise that making pudding w/o agar can also wow amazing
あぁ~食べてみたいなぁ~😍🎶
美味しそう~😍🎶
Wow, I’m in such utter disbelief. This is one of the BEST videos I’ve watched in a long time! Your detail, ASMR, angles, relaxing music.. Everything was so good! LOVE ♥️
could one not use agar powder? I believe it is vegan, not sure if it counts as raw vegan..but would be easier to find (I found some at my whole foods market)
+fantasticphotos1 You need to bring the mixture to a boil if you used agar. I just wanted to show how to use jelly fig seeds and Raw pudding recipe. so, you could use agar instead of jelly fig seeds of course :)
+Peaceful Cuisine Where do you purchase jelly fig seeds??
+NeonHao you could use agar instead
Katty Ude Oh so that was the whole point of fig seeds.. I was wondering what the purpose of the fig seeds were for. Though figs have a good source of Vit D supposedly.
+fantasticphotos1 you could use agar, but I'm afraid you will be disappointed because agar has a totally different texture. fig seeds give you that wonderful jelly texture.
おお!100万回おめでとう!
Thank you for sharing your delicious peaceful art!Question, can I use Chia seeds instead and if so how much? Thank you
Fox Tones I was going to ask the same thing.
waiting for captain
Fox Tones you try to taste it.. if its too bitter you add just 1 tsb first and try it again.. if you like the taste then its just 1tsb
If you're in a location that doesn't have them may as well just use clear gelatin
destroys the whole point of the "raw vegan" aspect of it tho
Thank you for such a peaceful, instructive vegan food recipe.
Hi I was wondering if I can use Chia seeds in replacement for the Jelly Fig seeds?
Danielle no😂😂😂
愛玉種子?こ言う使い方見たこと無いわ!凄いです!
Jelly Fig Seeds? I never heard of them. can you get them in the U.S. or only in Japan?
Thank you so much for sharing and creating this raw vegan recipe! I can’t be happier! Definitely going to try it! 😃😃
Great recipe! Too bad jelly fig seeds are not available here in Kuwait. What can I use as an alternative?
kuwex
I loooooveeee these vegan recipes thx for recreating the other recipes but making it plant based now I got some baking to do!
Hi.
I have been drinking matcha tea for years and would like to think I can call myself a matcha connoisseur.
I just finished my own taste test of 5 brands of ceremonial grade Japanese organic matcha. I want to share the results of my taste test with everybody.
I prepared matcha tea in the traditional way using a bamboo matcha whisk (or "chasen" as they say in Japan), one gram of matcha, and the same amount of hot (not boiling) water.
Here are the results:
1st = Doctor King - finest ceremonial grade
2nd = Midori Spring - ceremonial grade
3rd = Kiss Me Organics - ceremonial grade
4th = Kenko - ceremonial grade
5th = Aiya - ceremonial grade
The color of Doctor King finest ceremonial grade organic Japanese matcha was clearly the best (10/10).
Kenko and Aiya were the worst (which was a surprise for me).
The taste of Doctor king was the best - no bitterness at all!
:)
P.S.
For anyone who is new to matcha, there are 2 main grades of matcha: [1] Ceremonial grade [2] Culinary grade
[1] Ceremonial grade matcha is the right choice for preparing matcha tea. Ceremonial grade matcha has far more L-theanine than culinary grade matcha, which gives you a delightful and unique "calm alertness" without anxiety or palpitations, which you can experience with too much coffee. Matcha tea is low in caffeine - about 30 mg of caffeine per cup.
On the Dr. Oz show in 2014, Dr. Oz and Chris said that matcha tea is the "Champagne of green teas" that "everyone ought to be drinking" for the "extraordinary health benefits" (fights disease, fat blocker and reduces anxiety)! You can't get a better endorsement than that. Dr Oz. is a Cardiovascular Physician!
[2] Culinary (cooking) grade matcha is the right choice for cooking up culinary delights like matcha cookies and desserts. It is lower quality and may not taste good if you try and make tea with it.
A milk frother/handheld electrical whisk can be used if you do not have a bamboo matcha whisk.
Your videos are seriously therapeutic for me. The filming is beautiful and your cooking is superb. 👌🏾
Which is the ingredient here (instead of gelatin) helps thickening the pudding?
Jelly fig seeds
+Meow Kitty Thank you!
It looks so beautiful with those red goji berries on top.
Hi, are these "yelly fig seeds" popular for use in Japan? I couldn't find it in Germany :(
+Vui Choi Not popular at all. lol
+Vui Choi Jelly Fig Seeds
try chia seeds.
xcaligulax ewwww
gelatine maybe helps.
It's a pure pleasure watching You. Everything is so peaceful... Thank You that you don't speak english... Thank you that subtitles are in english :) I am from Poland writing from Poland and just wanna tell You, that time I spend in your kitchen is magic. Once again thank You. Be save
are there any substitutes I can use for the jelly fig seeds...like maybe chia or some sort of fiber ?
+Maya Lockdale agar is completely ok, but you'll need to bring your pudding to a boil and then let it cool longer.
+Reno thank you Ill give it a try and let you know how it goes. Thanks for making another great video.
+Reno but if we boil the matcha it will be bitter?
+Deasy Shi To prevent this, I usually boil the mixture of almonds, dates and water with the agar, and then add the macha powder when the it has cooled but is still liquid
+Maya Lockdale Just use psyllium. Less processed and easier to work with.
うわ~美味しそう🎵
画像からでも、なめらかさが伝わって
きてます!!
抹茶味好きですよ〰!
あぁ~食べたい
really love watching your videos.. here is a request.. could you make your videos subtitle fonts a bit thicker or darker.. thanks
Beautiful atmosphere. Beautiful recipes. Beautiful music.
Everything is perfect. I love this channel.
えぇ、そういえば卵使ってない。。。な、、、牛乳も。。すご
ひひひ ビーガンの人だからわざとだと思います
JUST THE CHANNEL I WAS LOOKING FOR!!! NO TALK, JUST SOUNDS!
did he just eyeball the measurement of the seeds?
Jimin trash yep and hi fam, Jimin trash here
well just passing by
Amazing right? I always mesmerized by his flow in cooking! so relaxing!!(perfect for us after all these bangtan bomb)
Cynthia Tee LMFAO
I like his choice of natural ingredients!
I'm only here because someone gave me macha power as a gift and I don't know what to do with it.
Mirajane Strauss it is matcha powder is bae
Mirajane Strauss damn you could make anything with it you're so lucky :(
Hahahaha ... I just got a lot of matcha powder from a friend 3 months ago, and now I don't know what to do with everything. I just make tea, but I want to do something different, so I found your comment and thought, "Wow, years later, I'm in the same situation as this person!" Lol😄
You are such an elegant and clean cook! Thank you for sharing your talent and knowledge.
Agar agar is like vegetarian, isn't it? Easily available where I am.
That was amazing to watch.....and so simple, it seems. Thanks for the video.
目と耳が癒される~(*´∀`*)
The best food programme ever
すみません、二の腕が最高で集中出来ませんでした。笑
your videos are so calming and relaxing, not to mention useful
turn off the music, please!
u could just frickin mute ur device while watching
I feel like the world is so peaceful and safe when i watch Peaceful Cuisines video. You should definitely get a nobel prize for making human feel peaceful ;)
I don't see any suger added in there 😒
The dates are very sweet and probably add all the sweetness the pudding needs! ^^ It also says in the description box that you can use ''any kind of sweetener'' in case you don't like and/or have any dates.
This channel is so quiet, it looks like a spring morning! Awesome 🙏
オーガニックスイーツってつくるの大変なのにすごいですね!
Honestly, this wasn't even what I was looking for, but the videos, and music and everything are just so beautiful and relaxing, I watched to the end anyway. Lol
even the sounds in this video are appealing. love it.
一番この動画が好き
this cake is absolute perfection
en mi pais la mayoria de estos ingredientes no los voy a encontrar pero ver como los hace me encanta!!!
this is the healthiest pudding recipe i've seen
I love the style of the video, the sounds are really peaceful ! I can't stop to watch it ! Thank you so much !
私の知ってる作り方と全く違う方法で違う食材使ってるから面白い
I love that you made this with your own almond milk. I hope you saved the almond meal, you can dehydrate it in the oven and bake some bread with it. I used to make my own almond milk because almost every brand was putting carrageenan in it, but now there are lots of brands who are not using that nasty ingredient any longer. Will have to try this recipe, but I will try with chia seeds, looks yummy!
Is it an good alternative to the fig seeds?:)
+Sam Sam yes, while the jelly fig seed has some health benefits, like good for your skin and circulation, the chia seed is literally a superfood because of the omega-3 fatty acid content, check this out: ONE ounce of chia seeds has 10 g of fiber, 5 g of alpha-linolenic acid and 18% of the Recommended Dietary Allowance for calcium for adults ages 19 to 50. Now that is a superfood! But you have to hydrate the chia seeds for it to be beneficial, most people add chia seeds dry to their recipes and that can have a reverse effect and be drawing moisture from your body. Fig is a great source of nutrients from the fruit itself than the seeds. Hope this helps.
It will have the same texture as if we add jelly fig seeds?
And it will thicken the pudding?
So premium, from ingredients to utensils! Even the kitchen ambience is so, so cool. 💖
I've never heard of jelly fig seeds before ! I'm amazed, you don't even have to boil it like agar agar pour gelatin for it to settle !
I will definitely give this recipe a try. 抹茶大好き!
Thanks for the recipe and I love so much your kitchen and cool kitchen utensils
your videos are the best! so much effort put into it
Hermoso, muy claras las recetas, el sonido maravilloso. Un canal para regocijarse con la cocina.