Honestly 😂. I know a few people half his size who’d beat him till he shit and pissed blood for this kind of treatment. That said, in as high performance an environment as this, you have to kind of expect this stuff. A good head chef is like a sifu, complete with borderline physical abuse
Yeah, I understand why he’s pissed in this though. A bit of context, it’s the opening night of his brand new restaurant, his AC has broken, and his staff had been consistently not performing to his standard.
Marcus Wareing, Mark Askew, Mark Sargeant and Simone Zanoni all in one 3 minute clip. The amount of top tier talent that worked under Ramsay is outrageous.
David Hector Dempsey is there too. He ran Gordon's restaurant Amaryllis in Glasgow for around a year until he fell to his death after a drug episode. Amaryllis is known for being one of Gordon's most infamous restaurant failures after the extravagant food put off the locals.
@@yyyeet6956 no the pencil maaaan you do dumb all of you guys miss the fuckin pencil that pencil stores and stockpiles his anger and if you see him getting angry without his pencil. *run* .
Backstory: this is his debut night of his first restaurant and the AC fan belt broke and it couldn’t be fixed the same night. He had a HUGE gamble and this night was one of the most important in his life.
Interesting point. 25 year old getting bollocked he's calling "Sarge" is Mark Sargeant and he became head chef at Gordon's place in Claridge's London. Guess the screaming and shouting paid off.
Yeah the reason Gordon yells at these guys is because they're already the elite. They're good and they know they're good. In fact they probably know it a little too well and they might just need a guy like Gordon to keep their egos in check. Kitchen full of huge egos just faffing about thinking they are the bees knees? It would be a nightmare without a strong personality on top as well.
Tends to be the case with a lot of the guys who put up with him when he was working in the kitchen. A lot of them who succeeded in his kitchen ended up leaving and opening up Michelin starred restaurants. Same thing happened to those who worked for Marco Pierre White (ie, like Gordon).
This is a prime example of why British TV is superior to American TV. No annoying dramatic music every five seconds, Gordon's doing most of the talking instead of the narrator - everything about this is just better.
@@cabbage_cat yup. The sous chef hadn’t prepared enough salad (even though he’d been there since 7 in the morning with no lunch service) so there would be guests who wouldn’t get any, which isn’t ideal when he’s trying to get his third Michelin star. So he made the waiter lie and say the salad had gone bad due to an electrical issue with the fridges. He’s not really standing up for the waiter, though. I think it’s more the fact that the sous chef fucked up such an easy task on a very important night
@@h.b6463 I would imagine that would at least be a bit of a lifted weight off the shoulders of the waiter. I'd think that to go out and lie like that because of something out of your control would be a bit annoying at best and stressful at worst. If I was in that position, having the manager recognize that it's not on me would be so beautiful.
And Mark listened, took it on board and became one of Gordon's head chefs with resteraunts all over the UK. its almost like Gordon knows what hes talking about
@@SgtShnackendale I already work to improve myself constantly. Being yelled at when I'm doing my best only pisses me off and will have the opposite effect. I try to do a good job for the customer. Not because of [explicative] managers and people like Gordon. Him being a good chef doesn't excuse his poor behavior. It brings to mind that one dead famous (american) football player. Most everyone could agree he was a jerk.
@@SgtShnackendale Gordan cares more about the vague 'art' of the craft more than he cares about the customer. The customer is second to him. The customer is first to me. He can f off.
Gordon is one of those people where when he gets mad and starts yelling you can't understand what he is telling you to do, you get confused, you get nervous, so you stand there trying to understand what he wants from you, which then usually makes them more mad cause you aren't doing what they say but you don't understand them cause they are mad. An endless loop of mad.
@ultra _ Why shouldn't they be confused? It's hard to understand people when they are mad and yelling randomly, one minute he is telling you to piss off, next screaming to come back just so he can tell you to piss off again, then screams to come back again just so he can yell some more before giving a final piss off. It's not exactly the most well defined and clear instructions of yelling. If anything his yelling makes them do less effective work for a solid few minutes because he is flip flopping back and forth between what he is yelling for you to do, effectively utterly confusing the chef and delaying their return to working. I am not saying these people didn't do something to deserve being yelled at, but I am saying his yelling is easily an attributing factor to their confusion, nervousness, and fuck ups.
@Guinea The order was coming in and he didn't shout out that there were no salads prepped yet. This is why Gordon went in hard on him; it's not just about him failing to prep up before dinner time, it's about him not accepting accountability and being straightforward and honest. Gordon had to *find out* they didn't have salads ready yet. THIS is why he gave him more than a tiny slap on the wrist. Same with the guy before that. He got scolded at because his general work ethic that evening had been subpar and had been standing out and about several times according to Gordon. When he finally delays on actual tasks, Gordon takes the opportunity to set the whole record straight. One of the many reasons there's no backtalking here is because they know perfectly well what's expected of them and how they failed and why they're being yelled at. The yelling may be confusing to you, but it isn't to them. These are elite-level professionals, not some random 20-something year old kiddos playing around with food.
@@ralphschraven339 I highly disagree that it isnt confusing to them since I saw them multiple times be visibly confused by it. They would go to do something and hesitate because they couldnt understand what he was demanding only to be yelled at more so they would turn and awkwardly walk the other way only to be yelled at to come back and be more confused.
@@ryman1933 lol I didnt see any confusion. Dont know what video you are watching. But like what has already been told to you. 1. They are professionals. They know what they need to do. They are getting yelled at because they know better. 2. There was literally nothing confusing about what he was saying.
The fact that Gordon Ramsay is on the tougher side but still well within the range of “industry standard” for head chefs. Most people don’t realize that
Gordon is a saint compared to some chefs I’ve met. The first chef I trained under had me pull out a roast from the oven at a certain time. I pulled it out literally 6 minutes late (I was bust doing something else he asked). He said the roast, turned to me, and immediately socked me in the stomach as hard as he could, and told me if I ever do it again he’ll break my legs and rape me. But fuck me if that man didn’t make me a damn good chef. There’s a lot of Stockholm syndrome in the cooking industry lol
@@damonedrington3453 I mean yeah, that shit happens everywhere. My point exactly. Like yeah, not every chef is gonna yell like that, but Gordon Ramsay is tame as fuck compared to some of them out there
@@mlv5746 not sure but he could be reffering to the section in the full documentary where gordon is watching video of himself acting in this manner at home. the video in question whas taken secretly by a bbc guy for a program at the time that would secretly film bosses being jerks/assholes. but in that section gordon whas actually amused rather then shocked.
@@greekmethemuscle5768 he is not always a jackass, he may shout, scream or yell but he does so because he does not want you to let him down. A jackass would do that shit for no other reason, GR shows compassion when someone needs it. But its hard to do it under pressure, especially when his dream is on the line (this video)
this is awesome to see. When he's on TV getting angry, he's partly doing for the show, he's developing a character for entertainment. In this video, this him pursuing a career and trying to be something bigger than himself. This is him, the food that he's making is him and it reflects his life and career directly. His anger is true anger and its pretty amazing honestly.
I like how people are judjing him without knowing. That was his first restaurant, owned by him after an ivestment of 1.2 milion £ and he was fighting for the 3rd star...
That's a face of Utter frustration, anger and aversion boiling up for the last 5 hours of Intensive pressure on his mentality. Edit: I forgot the key word, it should be "constant" at every words.
I think my favorite thing about Gordon is that with every sentence where he essentially indicates that the verbal bashing is over with, he immediately turns right around a second later and follows with “Hey….you….Big Boy.” As if it’s a whole new individual and giving them an additional verbal bashing. It’s so funny to me.
if he hits you with the "hey, you" you already know he's about to follow up with the "young man big boy" combo. you dont turn your back on gordon till he's done
Considering he's actually scottish, his english accent really isn’t as awful as it could be. The same Gordon swearing at the top of his lungs with a true scottish accent? Terrifying
@@francesca9423 no, but given his parents presumably did, he could've still picked it up to a lesser extent. My grandmother apparently had a fairly strong Scottish accent when she was younger, despite being raised basically as far from Scotland as you can get, because her father did. When she cut contact with both parents, she got more of the local accent instead.
@@ualreadyknoitsyaboi im unsure about his dads alcoholism thing now i think he's done away with at least one family member for power & money he's holding way too much for a cook
As someone who has been working in the food service industry for 20 years, I’d like to thank you guys for showcasing just how much work goes on behind the scenes. Oftentimes, people don’t realize that their food doesn’t just magically appear.
The kitchen is often if not always tense and unforgiving. Anthony Bourdain once said its one of the last pure meritocracies on earth: either you can make an omelet or you can't. End of story. If you can't do your job you will be discovered quickly. Gordon Ramsay didn't get were he is because he offered the promise of exciting TV. He paid his dues and busted his ass, and has an intensive aversion to failure/attendant bullshit. Too many of his young contestants seem to think they can skip the work component and just become an overnite TV fixture by way of gimmick and drama.
It's not because he's famous it's because he's respectable. This man has had YEARS of experience so of course you'd want to listen to him not because he's famous but because he has the position to teach you something. " People can get flustered and perform worse. The reason people have to listen is because he is so famous, thats it." By this logic then because someone is famous you have to listen to them no matter their background. Of course if you were to work around someone with a high expectation and caliber you'd be flustered and nervous as well because the whole point is to better yourself not for them but for you they're merely there to teach you.
I spent over a decade in restaurant kitchens cooking and just doing general kitchen work and I can honestly tell you I will never ever do that shit again, the pay rarely matches the stress.
First year going full on kitchen mode here. It's been six years being a dishwasher. Things are tough, challenging, but in the same way rewarding. I'm okay with the pay
@Globglogabgolab 2.0 Under high pressure and temperature, carbon-containing fluids dissolved various minerals and replaced them with diamonds. source: en.wikipedia.org/wiki/Diamond
Gordon to the devil : " Oi , big boi . Yes you , you donut .. Come here ". The devil just walks as quickly as possible bcoz he knows he fucked up .. loolll
Enrico Marchetto apparently no one answers but in almost all of hells kitchen season 1 through 8. A good few restaurant nightmares and hotel nightmares.
Jace Beleren yeah but Gordon is a lot more dramatic on tv to get them good ratings. where as this is actually more legit because this is where his trying to get them 3 stars
When you hear it, you automatically know he is calling you. There is no point running away, for those who tried to do so suffered a worse fate. There is nothing to do but force yourself to walk towards Ramsay and stare your mistakes in the face.
1:14, 100% see Marco's training in Gordon here. The hand movements, the sharp instructions, exactly as Marco speaks. Only time I've seen that in Gordon, but he was young here so it's not a surprise
Exactly. Gordon worked with Marco. He is doing exactly how he was taught. In order to become successful, Gordon had to be serious when he is leading. The standards are very high. He was trying to get that Michelin star. The chefs have to be serious. There’s no room for bs.
@@filledwithvariousknowledge2747 i noticed a lot of difference before and after. He’s actually a nice guy. I have seen some episodes of master chef. He only gives constructive criticism and only gets mad when he has to.
Nonsense! Ramsay is insane! I've worked in a couple of kitchens in my teens of some pretty good restaurants and it was a very relaxed environment. Everybody knew their jobs and did it well in a timely manner, no screaming or cussing.
I understand why they put intense music behind Gordon, because it seems a lot more sunshine and rainbows. but without it, he's a damn beast what the hell
“Boiling Point” is a series I like to re-watch every now and then. At the time Gordon Ramsay was a two Michelin star chef trying to earn his third. Trying to break Marco Pierre White’s record and become the youngest three Michelin star chef in history. The stress, intensity, etc are all very entertaining. Probably the most “real” footage of Gordon Ramsay you’ll ever see.
@@karangtavana1283 well no he didn't get the wrinkles from aging but stress... being a chef is fucking stressful especially when your opening Michelin star restaurants
His anger comes from passion at least. He wants this to be a success. He's put everything into this. It's his dream. When you see a man with that much passion, go into some of the places that were on Kitchen Nightmares and look at their lax standards and lack of care for their product or customers, his anger suddenly makes a lot more sense.
You can tell he just cares so much, I wish I had his enthusiasm for literally anything. He's not doing it to be a dick, "you reckon you're where I was at 25?" He's telling him to wake the fuck up, its harsh but that's what it takes for greatness
agree 100%, he is committed and energetic, the reason he behave like that is that he want the best he refuses to be less than great, and look at him now, he achieved everything he has a great life,great family, fantastic career ..this pays offfff
Not sure - it's fascinating to watch, and of course enthusiasm and commitment are needed, but the extremely threatening attitude is maybe not. More and more chefs have come out over the years and said we should move on from such behavior, that it only hurts the business (chefs with stars mind you)
What people don't seem to realize is Gordon Ramsey is how REAL chefs are. He's not putting it on and he's no more an asshole than any chef I've worked for. The only thing I didn't see here is throwing things at his cook which I have been the victim of many times. One benefit is every job I have done since working as a line cook has been a breeze! I actually get a lunch break now AND my boss doesn't yell at me which is weird.
If this is what its like working in restaurants why the fuck would anyone work in restaurants? I'm sorry but constant cussing and grabbing and throwing people or even throwing things like you mentioned is unprofessional and it wouldnt surprise me if a lawsuit with required anger management for the individual was a result
I've also heard that. They say all the great chefs are dicks when it comes to being in the kitchen lol.....Makes me rethink my outlook on the guy from the Ratatouille movie.
@@jfbrko290 Because they're not pussies. Ask young men and women who train to become elite soldiers why they're going through the hardships, the shouting, the abuse, the pain and the humiliation. And these guys are not even pursuing money or fame, they do it for a sense of purpose, for the honor of serving their nation and because they have a taste for challenge. There are plenty more reasons for an apprentice cook to endure similarly tough conditions, because these forge mental fortitude and resolve. If you're suing someone else for your own shortcomings, you're just plain delusional.
@@XC777 In high-performance environments, they say that if you don't develop a love-hate relationship with your manager, you're doing it wrong. I would say you have to outright hate the manager because that would be the sign they're constantly trying to force you out of your comfort zone. Sure, this is not healthy, not for everyone and there's nothing wrong in it, but the folks who rise above the abuse end up tougher and shinier than diamonds. It's a make or break kind of situation and only rare individuals revel in it.
I can’t imagine something more frightening than working in Gordon’s kitchen and seeing his face at 0:13 when he asked Simon why he wasn’t wiping the plates
A lot of people just think he was a dick, but this was an important debut of his first restaurant, the AC was broken, his brother had drug issues and was in prison, and his father had died recently. A truly dedicated man.
For those who don’t know you can watch the whole thing as gordon ramsay boiling point. The fan in the kitchen malfunctioned and the heat was like 120 degrees. He talked about it as a story during season 1 of hells kitchen when he turns off the fans for the blue team
Think what some people don't understand, is why he's so loud, mean and hard on the staff (Hell's Kitchen and KN and this) is that, this is his food, recipes, his rep are going out of the kitchen. People eat a shitty meal it comes back on him. It may sound personal, but it isn't it. It's a kind of tough love--get it right the first time, attention to detail "grow some thick fucking skin."
Exactly. He demands the best because it's his name going out there. He takes pride in what leaves the kitchen and actually cares about pleasing the diners.
Yeah Audrey, I remember when I went to a Marine recruitment center the officer told me we have to break you and build you up. Sounded like brainwashing to me.
Gordon was a dog on drill sergeant in there lol. Much respect to all who served under him. It takes balls and sheer determination and power of will to stay and learn.
This is how he started btw. He was this rising star in the world of cuisine, but was famous only among people who are familiar with culinary world. This documentary - Boiling Point - propelled him into TV star. And moreover, this was his first own restaurant and he wanted his third star at that point. Hence, that is why he is so tense and aggressive here
@P.B. If you say bye kid, then you are obviously the kid. These people working with Ramsay knew what they were getting into and he was very verbal with the whole "If you don't like it, don't work here." You really wouldn't last in the real world, considering assault is almost always settled on intent & motive. A slap on the chest by your boss cuz you fucked up would get laughed out of any serious court room. You can literally find interviews of most of the people you see staffed with Gordon and not all of them LIKE him, but none have said he was abusive.
@@thundergod6503 That literally isn't part of the equation. There is no "right thing" or wrong thing in this situation. It's light physical interaction to get someones head out of their ass.
He was like a dang npc. Every time the guy tried to walk away, he'd trigger new dialogue.
"Hey, you"
"Ay young man"
"Hey, big boy"
He is lvl 42 combat XP and his weapons include Butcher Knife, Wooden Spoon, Beef Wellington Grenades, and Silence of The Lamb Sauce
@@itwontcomeout5678 brilliant 🤣
"Shouldn't have come here!"
🤣🤣🤣😭
This is why comments are the best part of youtube
They look like they're operating in a german submarine while being attacked by the russians
Lol
TRUE
Oh mah gos ya
lmao
Huh
Gordon looks like he's one Lamb Sauce away from becoming a sith lord.
TheJokerscene Darth Ramseus.
Congratulation, Moose Odom 2. You've won the internet.
HAHAA
😂😂😂👍
@@darth_mooseus I have never laughed so hard in my life
The fact that Gordon was never stabbed with a kitchen knife by a burned out chef is astonishing.
Do you think he knows when to pick his battles?
@@potapotapotapotapotapota He studied psychoanalysis just to know who he can call a twat
Honestly 😂. I know a few people half his size who’d beat him till he shit and pissed blood for this kind of treatment. That said, in as high performance an environment as this, you have to kind of expect this stuff. A good head chef is like a sifu, complete with borderline physical abuse
@@elmatasesues3630, agree, except you’re generalizing on the last part. There are a lot of great head chefs who are extremely happy and full of life
maybe because only people with brains are allowed in his kitchen
“Hey you.”
*Health bar appears*
"Come here!!!*
*Deals 12 damage*
Actually laughed out loud. Thanks man
**boss music plays**
fellow 69 user
HAHAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAH
Gordan Ramsey: Come here, you
Current objective: SURVIVE
LMFAOO
Lol
This is fortnite reference yes?
@@5446isnotmynumber Halo Reach
Hahahahaha!! Fuck I "LOL'D" there..🤣
He's much more laid back in Kitchen Nightmares. Seems possessed here.
OMG YOU'RE HERE
Im 9 years late tho lol
@@rehaanmahmood4568 lol me too
Wow. We have so much in common lol
Yeah, I understand why he’s pissed in this though. A bit of context, it’s the opening night of his brand new restaurant, his AC has broken, and his staff had been consistently not performing to his standard.
Marcus Wareing, Mark Askew, Mark Sargeant and Simone Zanoni all in one 3 minute clip. The amount of top tier talent that worked under Ramsay is outrageous.
thanks for mentioning their names and sharing your knowledge. Any other chefs in the video that you recognise?
David Hector Dempsey is there too. He ran Gordon's restaurant Amaryllis in Glasgow for around a year until he fell to his death after a drug episode. Amaryllis is known for being one of Gordon's most infamous restaurant failures after the extravagant food put off the locals.
I read a comment somewhere that the guy Ramsay was shouting at is now a rich and sucessful chef who drives Ferrari 😂
@dzzzzz3366what's his name?
Fun fact: the scary music in the tv shows are actually there to weaken Gordon’s naturally exuding wrath
Tv shows only make him use 1% of his power
@@yyyeet6956 no the pencil maaaan you do dumb all of you guys miss the fuckin pencil that pencil stores and stockpiles his anger and if you see him getting angry without his pencil. *run* .
They make him seem friendlier
No. This was him going for three Michelin stars... this was for real, not just some bs in someone else’s crap kitchen.
Yeah, The Quirky Music Will Deceive You On How Serious The Situation Actually IS XD
The raw quality of the recording and lack of music/sound effects make it look like a prelude to a horror thriller.
Emphasis on "raw".
You don't need emotional signposting when the footage itself is beaming with rage and anxiety
The Upward lighting on his face makes him look evil
😂 😂 😂
I wa shalf expecting there to be a "hhhhmmmmmMMMMMMMMmmmmm" sound effect lol
This is a lot scarier than Hell’s Kitchen cuz this actually real
Yeah, no stupid music to make us feel
Just a kitchen with sweaty people
Hells kitchen is real too? Only the chefs are much more arrogant yet incompetent that's why Ramsay is always raging at them
@@Nile15rush_fj Some parts are staged, that's TV for you
Edit: Since a lot of people are concerned, I said “Some” parts are staged.
@@nekatsuk1 of course it is. That's american tv for you but not all parts are staged. Professional cooking is really like that irl nothing but stress
@@Nile15rush_fj exactly
Gordon Ramsay could go out for Halloween as himself and still be scary
😂
😂
He probably would say something like “trick or lamb sauce”
“Hey, you. Why are you giving me a melted KitKat?!”
I don't give a damn what you think about that - I see him as a cooking teacher from his videos.
Backstory: this is his debut night of his first restaurant and the AC fan belt broke and it couldn’t be fixed the same night. He had a HUGE gamble and this night was one of the most important in his life.
That’s interesting, and thanks for the information.😉
Wow, any link??
Plot twist: the producers ruined the AC on purpose to make the show more lively.
Thanks
@P.B. if you’re being stupid, you’re gonna get yelled at regardless of gender
That guy probably needed therapy after that.
hahahaha i cant stop laughing ahahha
you bullshitting? whats his name? havent seen before after.
@@MasterTaiki Mark Sergeant - seems Gordon thought he could make it after all lol guy got a Michelin Star
@Winston Mcgee he must have gotten a discount on his therapy
Gordon Ramsay. Say his name at least.
Professional cooking is no joke
I agree with you its not a joke ether you can do it or not
angel ma lol what 😂
Ill tell that Napolpeon said that to my nephew
Unless you do what you want
Who is napoleon, and why are his bones apart???
1:01 never gonna give you up 🎶🎶
My god
I kept rewinding because I didn’t I stand, well worth the confusion lmao
lmaoo. One of the few comments that have made me laugh.
golden comment right there. had a good laugh
Holy shit!! 😂😂😂
Interesting point. 25 year old getting bollocked he's calling "Sarge" is Mark Sargeant and he became head chef at Gordon's place in Claridge's London. Guess the screaming and shouting paid off.
@@CharlieApples Damn
Moved to open his own restaurants also 👍
Yeah the reason Gordon yells at these guys is because they're already the elite. They're good and they know they're good. In fact they probably know it a little too well and they might just need a guy like Gordon to keep their egos in check. Kitchen full of huge egos just faffing about thinking they are the bees knees? It would be a nightmare without a strong personality on top as well.
Working in high-end kitchens are stressful as fuck but if you do good work you'll go big.
Tends to be the case with a lot of the guys who put up with him when he was working in the kitchen. A lot of them who succeeded in his kitchen ended up leaving and opening up Michelin starred restaurants. Same thing happened to those who worked for Marco Pierre White (ie, like Gordon).
Gordon is the scariest when he doesn't swear. Like damn, you know you messed up big time if he ain't even shouting. You ain't worth his breath.
Seriously?
He was swearing in this video, it was just censored.
when he doesn't swear he's like "this is serious"
1:01 were we just rickrolled?
wow i lmao at this good work
I can hear the song
Fucking brilliant man lmao
😂😂😂
This is soooooo underrated!!
Gordon: "F*ck the TV"
Camera Crew: "Sorry Chef"
He looks like an oblivion character ahaha 0:12
Why ain't you wiping the plates?!
I liked the video as soon as I saw that frame looool then this comment I’m finished
hi record master
Yeah bro, I also saw the first time when I was waiting it.
My thoughts exactly!!!!!!
0:36 that subtle neckgrab is terrifying hahah
He did the 'do you feel in charge?' thing years before Bane I guess lol
,,subtle,,
I thought he was going to kiss him
@@ziggy481 nigga im going to kiss you
@@lonetrap Fucking racist! Black Lives Matter!!!
Gordon in hell:
Gordon: “It’s fucking hot down here”
Satan: “Yes chef, sorry chef”
he ain't going to hell chief
Wow really saying he's in hell really?...
Stupidest comment I've heard
bro issa joke🗿
@@donutaddict3072 I hope it is
This is a prime example of why British TV is superior to American TV.
No annoying dramatic music every five seconds, Gordon's doing most of the talking instead of the narrator - everything about this is just better.
Good take , i have to agree less is more
You are correct. I almost didn't finish Hells Kitchen cause of the annoyance of all that.
British TV is no longer like how it was in 1999 though
Yeah bro, we get it.
Now it’s the same
"Hey Big Boy"
*_Dark souls music intensifies_*
Why, fancy seeing you here.
"Spare me chef"
13 years too late.
how about being funny for at least one comment?
Earliest time I found a comment of yours.
The more wrinkles he has, the less angry he gets.
Lmao
Basically life
fax
The wrinkles are the sign of him restricting his powers to fully show
@Humble & Deadly r/wooooosh
2:21 as a waiter myself, gordon sticking up for the waitstaff in their interactions with customers makes me really happy
Is that what happened? All I could tell is he said something about the waiter bullshitting the customers; I thought he was mad at him
@@blaisetelfer8499 no I think he told the cooks that the waiter had to lie in front of the customers to cover their mistakes
@@blaisetelfer8499 the waiter has to tell "bullshit" to cover up for the mistake and he'll probably get flamed for that.
@@cabbage_cat yup. The sous chef hadn’t prepared enough salad (even though he’d been there since 7 in the morning with no lunch service) so there would be guests who wouldn’t get any, which isn’t ideal when he’s trying to get his third Michelin star. So he made the waiter lie and say the salad had gone bad due to an electrical issue with the fridges.
He’s not really standing up for the waiter, though. I think it’s more the fact that the sous chef fucked up such an easy task on a very important night
@@h.b6463 I would imagine that would at least be a bit of a lifted weight off the shoulders of the waiter. I'd think that to go out and lie like that because of something out of your control would be a bit annoying at best and stressful at worst. If I was in that position, having the manager recognize that it's not on me would be so beautiful.
And Mark listened, took it on board and became one of Gordon's head chefs with resteraunts all over the UK. its almost like Gordon knows what hes talking about
@@SgtShnackendale I already work to improve myself constantly. Being yelled at when I'm doing my best only pisses me off and will have the opposite effect. I try to do a good job for the customer. Not because of [explicative] managers and people like Gordon. Him being a good chef doesn't excuse his poor behavior. It brings to mind that one dead famous (american) football player. Most everyone could agree he was a jerk.
@@SgtShnackendale Gordan cares more about the vague 'art' of the craft more than he cares about the customer. The customer is second to him. The customer is first to me. He can f off.
Shame he got done recently and lost a lot of his rep for being too handsy with waitresses...
More often than not, you'd only get the very best out of someone when they are under the most pressure
@@thehappy_spearman1389source for that?
Gordon is one of those people where when he gets mad and starts yelling you can't understand what he is telling you to do, you get confused, you get nervous, so you stand there trying to understand what he wants from you, which then usually makes them more mad cause you aren't doing what they say but you don't understand them cause they are mad. An endless loop of mad.
@ultra _ Why shouldn't they be confused? It's hard to understand people when they are mad and yelling randomly, one minute he is telling you to piss off, next screaming to come back just so he can tell you to piss off again, then screams to come back again just so he can yell some more before giving a final piss off. It's not exactly the most well defined and clear instructions of yelling. If anything his yelling makes them do less effective work for a solid few minutes because he is flip flopping back and forth between what he is yelling for you to do, effectively utterly confusing the chef and delaying their return to working. I am not saying these people didn't do something to deserve being yelled at, but I am saying his yelling is easily an attributing factor to their confusion, nervousness, and fuck ups.
@Guinea The order was coming in and he didn't shout out that there were no salads prepped yet. This is why Gordon went in hard on him; it's not just about him failing to prep up before dinner time, it's about him not accepting accountability and being straightforward and honest. Gordon had to *find out* they didn't have salads ready yet. THIS is why he gave him more than a tiny slap on the wrist.
Same with the guy before that. He got scolded at because his general work ethic that evening had been subpar and had been standing out and about several times according to Gordon. When he finally delays on actual tasks, Gordon takes the opportunity to set the whole record straight.
One of the many reasons there's no backtalking here is because they know perfectly well what's expected of them and how they failed and why they're being yelled at. The yelling may be confusing to you, but it isn't to them. These are elite-level professionals, not some random 20-something year old kiddos playing around with food.
@@ralphschraven339 I highly disagree that it isnt confusing to them since I saw them multiple times be visibly confused by it. They would go to do something and hesitate because they couldnt understand what he was demanding only to be yelled at more so they would turn and awkwardly walk the other way only to be yelled at to come back and be more confused.
@@ryman1933 lol I didnt see any confusion. Dont know what video you are watching. But like what has already been told to you. 1. They are professionals. They know what they need to do. They are getting yelled at because they know better. 2. There was literally nothing confusing about what he was saying.
@@valaxius Idk maybe the video where at like 1:07 the guy looks utterly frozen in confusion.
Satan: yells at Gordon
Gordon: Yells louder
Satan: "Yes chef"
He's the satan in the kitchen
just call marco pierre white
The Devil went down to Georgia but with a cooking competition
Sorry Chef!!!😂😂
Meanwhile in an alternate dimension Hell's Kitchen
Gordon: *Why did u wipe out the dinosaurs?!*
Asteroid: *I'm sorry chef...*
Ah this is gold 🤣🥇
😂😂
My man gordon was gonna cook em dinosaur eggs
THE DINOSAUR IS F*KIN RAWW
"come here you" "you're a big boy yeah" "sorry chef"
how old are you?
1.4 million years old chef.
The fact that Gordon Ramsay is on the tougher side but still well within the range of “industry standard” for head chefs. Most people don’t realize that
Gordon is a saint compared to some chefs I’ve met. The first chef I trained under had me pull out a roast from the oven at a certain time. I pulled it out literally 6 minutes late (I was bust doing something else he asked). He said the roast, turned to me, and immediately socked me in the stomach as hard as he could, and told me if I ever do it again he’ll break my legs and rape me. But fuck me if that man didn’t make me a damn good chef. There’s a lot of Stockholm syndrome in the cooking industry lol
@@damonedrington3453 I mean yeah, that shit happens everywhere. My point exactly. Like yeah, not every chef is gonna yell like that, but Gordon Ramsay is tame as fuck compared to some of them out there
I still wonder too this day on how Gordon Ramsey still has a full head of hair.
Hair transplant lol
Good genes
Why would he not have hair guys?
@@frostlastyosup usually high levels of stress leads to hair loss
@@frostlastyosup high levels of stress and age
I actually don't blame him for being annoyed, this was his first restaurant and apparently the AC system was broken.
He talks about this in a Hell’s Kitchen ep, that one of the services he had there was no AC, and made the chefs go through that
Hey should I kill my self?
@@_aworldthatspoke950 no
@@_aworldthatspoke950 Absolutely not. Theres helplines when you're feeling down. Things will get better ♥
@@_aworldthatspoke950 Ok
Fun Fact : Gordon was under extreme pressure during this. After rewatching the footage he was shocked to see how he acted.
He really was. Iirc he was on the cusps of getting his 3rd Michelin Star so he really wanted to step his game up I suppose
do you have a link to his reaction
@@mlv5746 not sure but he could be reffering to the section in the full documentary where gordon is watching video of himself acting in this manner at home. the video in question whas taken secretly by a bbc guy for a program at the time that would secretly film bosses being jerks/assholes.
but in that section gordon whas actually amused rather then shocked.
He was acting like a jackass ... like he always is.
@@greekmethemuscle5768 he is not always a jackass, he may shout, scream or yell but he does so because he does not want you to let him down. A jackass would do that shit for no other reason, GR shows compassion when someone needs it. But its hard to do it under pressure, especially when his dream is on the line (this video)
this is awesome to see. When he's on TV getting angry, he's partly doing for the show, he's developing a character for entertainment. In this video, this him pursuing a career and trying to be something bigger than himself. This is him, the food that he's making is him and it reflects his life and career directly. His anger is true anger and its pretty amazing honestly.
It sounds different it doesn’t sound like he’s screaming
I like how people are judjing him without knowing. That was his first restaurant, owned by him after an ivestment of 1.2 milion £ and he was fighting for the 3rd star...
Quality documentary this was
Who cares
@@virgotordera obviously you because you replied
regardless
@@virgotordera you're a stupid bitch the guy was simply making a comment and you had to be negative to satisfy your own fragile ego
0:33 : hey you
0:45 : hey young man
0:50 : hey big boy
that guy took a lot LOL
Gordon Ramsay made that guy grow up so much in 20 seconds.😂
Thats hilarious lmao
0:20 that face
nickiminajsflaps lmao
LOL im laughing so hard, it's the face of anger incarnate
Dr kevorkian 😅😅😅😂😂😂
i swear
That's a face of Utter frustration, anger and aversion boiling up for the last 5 hours of Intensive pressure on his mentality.
Edit: I forgot the key word, it should be "constant" at every words.
Young Ramsay's anger was more raw... and untamed, his present self is more controlled and more respectable.
It’s also why he used to say f*** the TV until he started to mellow out
@@filledwithvariousknowledge2747 LOL
As one are often when young.
@@jyc313 Yes, it can be trained if the young wants to learn
His young anger was fucking raw!!!!!!!
I think my favorite thing about Gordon is that with every sentence where he essentially indicates that the verbal bashing is over with, he immediately turns right around a second later and follows with “Hey….you….Big Boy.” As if it’s a whole new individual and giving them an additional verbal bashing. It’s so funny to me.
this shit is so funny he like turns it up every time too it went from young man to big boy
You find him being a bullying cunt funny? 😂😂
he got that from marco
bro's making himself more mad every time💀
if he hits you with the "hey, you" you already know he's about to follow up with the "young man big boy" combo. you dont turn your back on gordon till he's done
Gordon was younger here and alot more intense. He's mellowed out over the years for sure.
He's somewhat like this in hells kitchen minus the neck grabs and yanking people
@@MDawg92 but kitchen nightmare is drama whereas this one wasn’t
He looks older here
He's younger but he looks older than he is now lol
Damn, hes already mellow at Kitchen Nightmares?
So Gordon was only 31 or 32 here? Jeez, I'm 27 and he could pass for my dad. I guess Scots don't usually age that well?
Max Power least he has his hair, lost mine at 26...
Its because he is angry all the time
Kitchen staff dont usually age very well
He looks out of shape at this time. He's more fit in recent years and looks much better.
Tiger Lily he enhanced his wrinkles
He triggered 3 dialogues in a row
It confused me so much, I was like “alright you got the point across the first time no need to reengage the exact same conversation twice”
1:58 the guy he's yelling at here later became on of Gordan's executive Chefs (Mark Sargeant)
it is isnt it?
All of these dudes probably have their own Michelin stars tbh. Could you imagine this type of training lol
Even Marcus Wareing
Really?
@@afrosamuraiwarrior 1:17 I bet that's him
When Gordon gets mad, he looks like the devil himself! LOL
+Eccentricka1 He is the devil mate I am telling you!
+Eccentricka1 Mad* You fucktard, learn engRish.
+Eccentricka1 says the one who believes in devils
Zarrakon BOXR Another attention seeker! MUTED!
Eccentricka1 Ignore these people they just want to provoke you! A good advice!
*Every time he's gettin angrier his accent is getting thicker lmao* 💀
0:58💀
Considering he's actually scottish, his english accent really isn’t as awful as it could be. The same Gordon swearing at the top of his lungs with a true scottish accent? Terrifying
@@CoRLex-jh5vx he grew up in England tho didn’t he? Don’t think he ever had a Scottish accent😭
@@francesca9423 no, but given his parents presumably did, he could've still picked it up to a lesser extent. My grandmother apparently had a fairly strong Scottish accent when she was younger, despite being raised basically as far from Scotland as you can get, because her father did. When she cut contact with both parents, she got more of the local accent instead.
Fancy seeing you here Bully Maguire. Are you gonna put Salt in someone's eyes?
1:15 My mum after I’ve finished my dinner
His mum even said that around this time he was a different person. Possessed. Just like rock gods, Chef gods tap into something else.
They are freemason nonce bags for sure
His whole family i bet are, i took a screenshot of the masonic tiles at his front door inside his property
@@ualreadyknoitsyaboi im unsure about his dads alcoholism thing now i think he's done away with at least one family member for power & money he's holding way too much for a cook
@@mctommodarlo3911 what are you even talking about
@@mctommodarlo3911 those that know understand you. Those that don't know will never understand. I hear ya fam, all about the 🔺👁️
As someone who has been working in the food service industry for 20 years, I’d like to thank you guys for showcasing just how much work goes on behind the scenes. Oftentimes, people don’t realize that their food doesn’t just magically appear.
Every one knows. It was aired like 20 years ago
@@z.a.y.n-5053 2021 comments
@@heromastv2468 ah I see, so what you front of house or back of house?
@@z.a.y.n-5053 front
The customer's money also doesn't magically appear...
The kitchen is often if not always tense and unforgiving. Anthony Bourdain once said its one of the last pure meritocracies on earth: either you can make an omelet or you can't. End of story. If you can't do your job you will be discovered quickly. Gordon Ramsay didn't get were he is because he offered the promise of exciting TV. He paid his dues and busted his ass, and has an intensive aversion to failure/attendant bullshit. Too many of his young contestants seem to think they can skip the work component and just become an overnite TV fixture by way of gimmick and drama.
It's not because he's famous it's because he's respectable. This man has had YEARS of experience so of course you'd want to listen to him not because he's famous but because he has the position to teach you something.
" People can get flustered and perform worse. The reason people have to listen is because he is so famous, thats it."
By this logic then because someone is famous you have to listen to them no matter their background. Of course if you were to work around someone with a high expectation and caliber you'd be flustered and nervous as well because the whole point is to better yourself not for them but for you they're merely there to teach you.
Bs he is a mediocre chef whos only famous for being an asshole to everybody
@@yylaminator this is wrong on so many levels
@@yylaminator Being a mediocre chef doesn't get you even close to a Michelin star judge much less earning the stars
Young man was 25 years old but lost 10years after that brutal take down
1:28 that 25 yo guy is mark seargent - quite a successful chef in his own right now.
Imagine he walks in your house on thanksgiving while the food is being made.
Don’t even jinx it LOL
I would die if he would ever walk into my house
We'll just not feed him
@DoctaTofen115 Sorry, chef. I'll have another one out in 11 minutes.
Bland,dry,over cooked,we are shuting the house down.
I spent over a decade in restaurant kitchens cooking and just doing general kitchen work and I can honestly tell you I will never ever do that shit again, the pay rarely matches the stress.
Ditto....it will make a man out of you but unless you absolutely love it....it ain't worth it.
Same if some asshole talked to me like this I’d just walk out mid service to fuck them over
Going on 15 years
First year going full on kitchen mode here. It's been six years being a dishwasher. Things are tough, challenging, but in the same way rewarding. I'm okay with the pay
o
Well, a diamond is carbon under pressure...
+Lorewalker Choo M. D. so...fucking...deep
It’s the opposite you focken donkey😂
asmer192
Are you 14 or something? It’s not that deep lmao, calm down
@Globglogabgolab 2.0 Under high pressure and temperature, carbon-containing fluids dissolved various minerals and replaced them with diamonds.
source: en.wikipedia.org/wiki/Diamond
@@asmerX100 deep like the fucking pit in your mind, "deep" is the worst word of the XXI century
The glow on his face from the yellow lights really give off the effect that its fire and this is hell 💀
Even if the devil himself was in that kitchen, he’d be roasted by Gordon
The devil went down to Ramsay he was looking to make a meal.
The devil is bland >:c
Gordon to the devil : " Oi , big boi . Yes you , you donut .. Come here ".
The devil just walks as quickly as possible bcoz he knows he fucked up .. loolll
That’s a bar.
The devil is too afraid to visit Hell's Kitchen because Gordon is the devil himself
He's been angrier than this
Kristian Kumpula
Wayyyyyyyyyyyy angrier
Kristian Kumpula where???
Enrico Marchetto apparently no one answers but in almost all of hells kitchen season 1 through 8. A good few restaurant nightmares and hotel nightmares.
Jace Beleren yeah but Gordon is a lot more dramatic on tv to get them good ratings. where as this is actually more legit because this is where his trying to get them 3 stars
Well this was posted in 2007 before his angrier moments.
0:20 might be the legit angriest he's ever looked. Usually the quieter the anger, the more angry you actually are 😬
That is so terrifying .he is boiling
I think he burned himself on the hot plate
Man looked like Palpatine.
0:14 when you enter the Fog gate and this name appears: "Gordon, Lord of Lamb Sauce"
man im dying))))))))))))))
I’m crying 😂😂😂
🤣🤣🤣
He used that as a punishment on Hell's Kitchen, the losing team had to go through a dinner service without A/C.
Fuck
@@setsers1 no, the a/c unit went out unintentionally during this service
Bobby Greene yeah but in a Hell’s Kitchen episode he turned it off on purpose for one of the teams as punishment for losing a challenge
Season 1 of Hell’s Kitchen, blue team had no A/C that’s brutal
I worked in one for almost 2 years that had no AC. Every week the AC people would come and it was never fixed even after I left. In Florida too.
"CLOSE THE DOOR!, TIDY UP!!!!... Sauce... away..."
What a line LOL!!!😂
hahaha
Vanadeo Get away, That's why it's not going out, you understand?
He said Lamb sauce away
Words you can hear
You know its too late when you hear Gordon say: *_Come here, you_*
When you hear it, you automatically know he is calling you. There is no point running away, for those who tried to do so suffered a worse fate. There is nothing to do but force yourself to walk towards Ramsay and stare your mistakes in the face.
Classic example of a chef everyone hates, but everyone respect.
Guy: *farts
Ramsey: next time, you're out
Exactly
He still uses the term "big boy" & still says "f*ck the TV" from time to time. Small examples that shows how firm his integrity is. Well done, Chef.
Integrity? Consistency of insults is integrity lol ok
@@alisonpurgatory85 You missed the point.
He got big boy from Marco, Marco said that all the time
@@alisonpurgatory85 Consistency of character and standards you dummy
He was bullied by Marco and took some terms from him.
1:14, 100% see Marco's training in Gordon here. The hand movements, the sharp instructions, exactly as Marco speaks. Only time I've seen that in Gordon, but he was young here so it's not a surprise
Exactly. Gordon worked with Marco. He is doing exactly how he was taught. In order to become successful, Gordon had to be serious when he is leading. The standards are very high. He was trying to get that Michelin star. The chefs have to be serious. There’s no room for bs.
@@BowbarrilsHe’s relaxed a lot in recent years never mind for Masterchef Jr he needs to be chill for the kids whilst still keeping the standards
@@filledwithvariousknowledge2747 i noticed a lot of difference before and after. He’s actually a nice guy. I have seen some episodes of master chef. He only gives constructive criticism and only gets mad when he has to.
Literally my first thought, that influence was huge
From Gordon's perspective, he's acting completely calm and polite
Ramsay is just acting realistic - every kitchen is like this!
Nonsense! Ramsay is insane! I've worked in a couple of kitchens in my teens of some pretty good restaurants and it was a very relaxed environment. Everybody knew their jobs and did it well in a timely manner, no screaming or cussing.
arthurthegreat if you worked in a kitchen or restaurant they are treated like that.. plus they only make minimum wage and rely heavily on the tips
You just haven't experienced the right restaurants.
Scott Davidson really?
I honestly doubt any of you have worked in a proper kitchen before, so you all can't really say anything.
Lets be honest, he sounds like he's going to kill someone but he Never does...
If laws didn't exist let's just say his k/d would be out of this world lmao
For now ...
I understand why they put intense music behind Gordon, because it seems a lot more sunshine and rainbows. but without it, he's a damn beast what the hell
I could never work for him, I got goosebumps when he was screaming
so would work somhow else? like worl with him 😏😏🤫😉
Me too.
'What's he doing Mark that JERK' never fails to make me giggle
😂😂
Its my favorite line, I rewatch all the time🤣🤣
0:07 the guy drank 😭 hes really preparing fot it
It’s probably just water because it’s hot as hell back in the kitchen an a plastic bottle probably would’ve melted
is that the guy who gordon sacked
@@kashinimeyoIt’s fine to drink but never where the customers can see
“Boiling Point” is a series I like to re-watch every now and then. At the time Gordon Ramsay was a two Michelin star chef trying to earn his third. Trying to break Marco Pierre White’s record and become the youngest three Michelin star chef in history. The stress, intensity, etc are all very entertaining. Probably the most “real” footage of Gordon Ramsay you’ll ever see.
Gordan :"why'd wipe out half of the universe, you steupid?"
Thanos: "yes chef, Sorry Chef"
He doesn’t age, his wrinkles just get deeper
That’s called aging.
@@karangtavana1283 no, it’s growing and it’s beautiful
@@karangtavana1283 well no he didn't get the wrinkles from aging but stress... being a chef is fucking stressful especially when your opening Michelin star restaurants
He had surgery to get rid of most of his wrinkles
@@protonsmoke9517 well yeah, that’s obvious
He's madder because this is HIS restaurant that he put all his money and time into. Way higher stakes.
Understandable
His anger comes from passion at least. He wants this to be a success. He's put everything into this. It's his dream. When you see a man with that much passion, go into some of the places that were on Kitchen Nightmares and look at their lax standards and lack of care for their product or customers, his anger suddenly makes a lot more sense.
You can tell he just cares so much, I wish I had his enthusiasm for literally anything. He's not doing it to be a dick, "you reckon you're where I was at 25?" He's telling him to wake the fuck up, its harsh but that's what it takes for greatness
agree 100%, he is committed and energetic, the reason he behave like that is that he want the best he refuses to be less than great, and look at him now, he achieved everything he has a great life,great family, fantastic career ..this pays offfff
Very inspirational what is driving me to be a chef.
Not sure - it's fascinating to watch, and of course enthusiasm and commitment are needed, but the extremely threatening attitude is maybe not. More and more chefs have come out over the years and said we should move on from such behavior, that it only hurts the business (chefs with stars mind you)
@@adamleckius2253 Yeah i can see that too, I guess when you were taught to be a chef one way it can be hard to change that mindset
@@adamleckius2253 but it all worked out for him as he is now one of the most successful chef's in the world
I’ve worked in the kitchen for years, and this brings back some serious Vietnam flashbacks for me
"Hey big boy, your choice". Can definitely see Marco Pierre White shining through there.
Indeed. White trained him.
@@pauljordan4452Marco even made him cry
This looks so military
The kitchen is no joke they will chew up and spit you out trust I have experience
It is similar to military....that's why it's called a kitchen Brigade
The ultimate drill sgt
I’m a U.S marine and I can confirm that Gordon’s worse than the military...
"COME HERE YOU!"
Is something I heard often in the U.S. Marines.
2:45 now I'm fucking serious and that's not because there's a TV in here Fuck the TV
Did he break the 5th wall?
2:26 this scene is gold 🤣
What people don't seem to realize is Gordon Ramsey is how REAL chefs are. He's not putting it on and he's no more an asshole than any chef I've worked for. The only thing I didn't see here is throwing things at his cook which I have been the victim of many times. One benefit is every job I have done since working as a line cook has been a breeze! I actually get a lunch break now AND my boss doesn't yell at me which is weird.
Well done for sticking at it!
If this is what its like working in restaurants why the fuck would anyone work in restaurants? I'm sorry but constant cussing and grabbing and throwing people or even throwing things like you mentioned is unprofessional and it wouldnt surprise me if a lawsuit with required anger management for the individual was a result
I've also heard that. They say all the great chefs are dicks when it comes to being in the kitchen lol.....Makes me rethink my outlook on the guy from the Ratatouille movie.
@@jfbrko290 Because they're not pussies. Ask young men and women who train to become elite soldiers why they're going through the hardships, the shouting, the abuse, the pain and the humiliation. And these guys are not even pursuing money or fame, they do it for a sense of purpose, for the honor of serving their nation and because they have a taste for challenge. There are plenty more reasons for an apprentice cook to endure similarly tough conditions, because these forge mental fortitude and resolve. If you're suing someone else for your own shortcomings, you're just plain delusional.
@@XC777 In high-performance environments, they say that if you don't develop a love-hate relationship with your manager, you're doing it wrong. I would say you have to outright hate the manager because that would be the sign they're constantly trying to force you out of your comfort zone. Sure, this is not healthy, not for everyone and there's nothing wrong in it, but the folks who rise above the abuse end up tougher and shinier than diamonds. It's a make or break kind of situation and only rare individuals revel in it.
I can’t imagine something more frightening than working in Gordon’s kitchen and seeing his face at 0:13 when he asked Simon why he wasn’t wiping the plates
1:09 LMAO Gordon man handled that guy
can't imagine how terrifying that situation is
He just gone out of existence as gordon pulls him out.
*GET AWAY.*
Wouldn't be surprised if I found out he's physically assaulted multiple employees. Was a huge fan of Gordon, not any longer after seeing this.
*GET OVER HERE*
A lot of people just think he was a dick, but this was an important debut of his first restaurant, the AC was broken, his brother had drug issues and was in prison, and his father had died recently. A truly dedicated man.
So what ..
He’s no Samaritan
@@krystjanchanerley9288he's stressed asf bro, you lucky bastard never feel depressed
0:14 He looks like an Oblivion NPC when they hate you.
0:45 me trying to spam interact an NPC to delay him:
LMFAO
"gordon ramsey more mad than ever"
Ramsay*
planetX15 It's Ramsey in British you idiot
dean tamayo you calling him a idiot ? He is scotisch dumb fuck
dean tamayo why would his name be spelled differently in two places you idiot
I should just destroy u all
Are you all linguist and grammar detectives?
For those who don’t know you can watch the whole thing as gordon ramsay boiling point. The fan in the kitchen malfunctioned and the heat was like 120 degrees. He talked about it as a story during season 1 of hells kitchen when he turns off the fans for the blue team
How on earth does he still have functioning vocal chords after like, 20 years of this?
How do singers continue to sing despite singing all their lives?
@@potapotapotapotapotapota because if you do it properly it shouldn't put too much stress on your chords
He's more calm nowadays because of this.
@Michelle-fm8dg ah yes thankyou most of the ones I wanted were taken so I came up with this abomination
@@potapotapotapotapotapotaA lot don't.
*Gordon:* “Why did you kill Jesus?”
*Roman Soldiers:* “I’m sorry, chef.”
sheep
Gordon: "LOOK AT HIM! LOOK AT HIM! HE'S DEAD AND RAW!
Think what some people don't understand, is why he's so loud, mean and hard on the staff (Hell's Kitchen and KN and this) is that, this is his food, recipes, his rep are going out of the kitchen. People eat a shitty meal it comes back on him. It may sound personal, but it isn't it. It's a kind of tough love--get it right the first time, attention to detail "grow some thick fucking skin."
same reason why the military is hard on their soldiers, so they don't fuck up.
Exactly. He demands the best because it's his name going out there. He takes pride in what leaves the kitchen and actually cares about pleasing the diners.
+Name Holder Gordon Ramsay was a soldier?
Yeah Audrey, I remember when I went to a Marine recruitment center the officer told me we have to break you and build you up. Sounded like brainwashing to me.
Ben Geiger exactly 👏👍
Gordon was a dog on drill sergeant in there lol. Much respect to all who served under him. It takes balls and sheer determination and power of will to stay and learn.
1:10 drags the guy toward him then tells him to get out of his way 😂😂😂 Ramsay is hilarious
🤣🤣🤣
This is how he started btw. He was this rising star in the world of cuisine, but was famous only among people who are familiar with culinary world. This documentary - Boiling Point - propelled him into TV star. And moreover, this was his first own restaurant and he wanted his third star at that point. Hence, that is why he is so tense and aggressive here
He actually get physical in here, grabs the guy on his neck and slaps him on the chest and pulls another guy violently. This side of Gordon scares me.
thats an assault
@P.B. it was a high stakes thing. Him getting a little physical is somewhat understandable. Of course, not that he did the right thing.
@P.B. If you say bye kid, then you are obviously the kid.
These people working with Ramsay knew what they were getting into and he was very verbal with the whole "If you don't like it, don't work here."
You really wouldn't last in the real world, considering assault is almost always settled on intent & motive. A slap on the chest by your boss cuz you fucked up would get laughed out of any serious court room.
You can literally find interviews of most of the people you see staffed with Gordon and not all of them LIKE him, but none have said he was abusive.
@@thundergod6503 That literally isn't part of the equation. There is no "right thing" or wrong thing in this situation. It's light physical interaction to get someones head out of their ass.
@P.B. Moronic take.
The lighting makes him look like a dark souls boss