Marco would have calmly said to him “if you ever wear a blue plaster again in my dining room, I will slowly tear out your heart. Do not upset me again”.
Jesus that sounds so much more terrifying than simply being chewed out by Gordon. Especially the ''Do not upset me again'', that's some Darth Vader shit right there.
@@LeafMusic05 I don't think you understand the concept and the work these people put in it to get there. This is not just some restaurant, people pay for the level of standard they get here. You wouldn't quit it because you wouldn't be there in the first place, because it's not for you. And that's perfectly fine.
Also he had a cushy job being a head chef at someone else’s restaurant also a share holder of that restaurant making 150-200k a year in the late 90s.. quit there when they fired one of his chefs and all the other chefs followed him into his new first restaurant. All in this documentary called “Boiling Point”. Very interesting to see Gordon Ramsay build something out of the mud and seeing how stressful and all the roadblocks he had to get through in the rise to his stardom, also get to see his lighter side after service with his crew here and there
It's not perfection, it's insanity on this lvl. The last thing what should disturbing me when I'm a costumer is, that the fucking service guy has a fucking blue band aid.
The man who narrated "Boiling point", was Jack Davenport. Who is popular for his role in Pirates of the Caribbean: The curse of the Black pearl, as Admiral Norrington.
it was just an honest expression of uncertainty: gordon honed in on the cavalier attitude the statement seemed to express, but he would have had a disgusted response to whatever the server had said. i don't think gordon would have held it against him beyond whatever ill-will he reserved against the initial error with the band-aid.
1 star means the food is very good and to a very high standard, worth a visit. 2 Stars means it is worth a detour and the food is top of the line. 3 stars means the food doesn't get any better and it is worth planning a special trip to eat there. So as other have said he already had 2 stars and was gunning for the third, so something like this that sticks out as a sore thumb ( pun intended) might well mean he won't get the 3rd Star if they have the misfortune of having a Michelin Guide Inspector there that night. Those people will not let anything slide and nothing short of absolute perfection warrants the 3rd star. Given that Ramsay put all cards on the table with his first restaurant ( sink or swim, there is no safety net) and that he's got a very short temper when one of his employees screws up that waiter can be glad he didn't get his head ripped off.
1:31 I love how he realized that he was being extra when he said "Goldstar... asshole", awkwardly walks away and then immediately turns around again because him turning his back made no sense
Yeah, you have to wear coloured plasters in the kitchen so it doesn't fall off and get hidden in the food. This guy was working in the dining room where presentation is key. You're meant to look pristine, and a bright blue plaster doesn't really go well.
@@stuartfirth330 Yeah but as a waiter you're not dipping your hands into water, food etc. Carrying a plate, usually on a tray/trolley in these types of restaurants, the chances of that happening are very slim, wheras in a kitchen you're working with knives, oily foods costantly getting sauces on your hands plus you're washing your hands a lot.
@@saddany3254nonsense. He kept repeating himself over and over again like an idiot. Okay we get it, blue plaster bad. Move the fuck on and go cook the next meal. Clearly he didnt learn from his master Marco Pierre White, who was extremely balanced, articulate, and calm.
His kid falls and cuts his knee but the shop only has blue plasters so he guns them all down except one and when the police arrive he informs them its a hostage situation and everyone will be just fine if he gets white plasters. He breaks out of his frenzy and realises that his kid decided to just put on the blue plaster and he also gets smoked. All bc of gordo smh
IneffaWolf Ah yes, we refer to EVERYTHING by their brand names! “Dad I’m hungry!” “Alright, I’ll fire up some Big Macs on the grill along with a whopper on the grill!” And no, it’s literally not the only English speaking country that does that.
In the waiters defence, as someone who has worked in catering, we were always told to wear a blue plaster so if the plaster were to fall off, it would be easy to see. Nothing like eating a meal and finding a white plaster hidden in your dish.
@@KiLLJoYTH-cam Actually showing a bandage is better than trying to hide it. That sounds like bad health standards to be afraid of it. If I were that guy I'd have come back with a Star Wars one with a Stormtrooper on it and go "there's your white plaster, am I allowed to be sanitary now?"
A waiter generally has no business handling food to where dropping a bandaid into the food is a risk. He pretty much just handles plates, moving them around, serving them to customers. Not a lot of chance to drop something like that into food. If it were a cook, okay, but customers don't tend to see cooks. The people who eat at high end restaurants do notice things like that and critics do mark them down for it. As to everything else you said in three posts, I'll just say "OK" :)
it isnt because of the plaster. it's because it was blue. kitchen staff use blue plasters so they see it if it falls in the food, he wanted a white plaster because it looks smarter.
It's not so much the risk of a plaster ending up in someones food, it's the appearance, waiters and front of house staff need to look spotless, a blue plaster stands out like a sore thumb.
Ironically blue is the preferred color for hygiene reasons. It eliminates the risk of it not being noticed if it falls off in the kitchen while a flesh colored one mjght slip by
If Gordon had a first aid kit (they cost pennies) within the restaurant with the skin colour plasters, this would of be avoided rather than critising the poor bloke. "Mate, take off the plaster and get one from the first aid kit". Job finished. Why did no-one think of implementing first aid kits in the 90s in the restaurant business?
@therealmcnulty I know he was a waiter, but you should still wear a blue plaster even if you're working on the floor because if it fell onto the food it is still visible. Also I did not appreciate being called a "dumb shit" that was just unacceptable & really wasn't necessary.
You right all those preparing food should wear blue plasters to allow identification under the food standards agency guidelines, this does not nessaserly mean front of house staff though and i would agree its great to included everyone as a "foodhandler" but abit unnessasery. Usally just the chefs, KP's and possibly the M'd on the pass.
jesus christ bro, i couldnt work under that much disrespect even if i had done something wrong no need to treat people like this. I understand that he needs perfection and its his name on the line which makes sense on why he's so extremely firm with everyone but you dont need to insult the man over a bandage bro come on! he could've said it in a much better way with the same tone of respect instead of shouting insults at the man.
They were going for 3 michelin stars, this is literally the top of dining where stress and demand for perfection is a constant as reflected in the pay, if he wanted less busy work there are many family restaurants to waiter in
@@Grandmaster-Kush This form of belittlement does not work to make people more efficient this has been proven over and over and over. People in charge who cannot keep their cool are not powerful, or commanding they are weak and that weakness worsens the quality of the restaurant or whatever workplace.
gordon does get angry for the right things tho, hes 3 star and his server has a very noticable blue paster on his hand, it just screams attention. its like having a blue towel in a hotel room. white is always a delight :P
At this point, Gordon’s restaurant had only 2 Michelin stars. He was trying to do what many thought was nearly impossible, win 3 stars as a British chef, basically seeking perfection. That’s where the anger comes from, something as minute as a blue plaster could’ve completely screwed him out of getting that third star.
I mean in a resturant where everything appears to be immaculate and perfected for fine cuisine it does look stupid when the one guy serving food has a blue bandaid on him
@TheCusterCat He's successful for a reason, you don't get to own some of the best resturants in the world by being sloppy. He's invested millions and millons of pounds worth into building his culinary empire from the ground up. He runs the kitchen like a military unit. No holds barred! He must be strict in order to get them to work to the best of their ability. He might be very outspoken but have you seen Kitchen Nightmares, some of those people he deals with shouldn't be in a kitchen fullstop.
that isnt a band-aide...that is electrical tape ramsay didnt have a medical kit in his kitchen which is a requirement i wouldve shut his restaurant down
Band-Aides in kitchen medical kits are usually blue, and in the UK, I believe, mandatory. But yes, if Ramsey wanted the servers to have skin colored plasters available, he should have made sure they were available. It is not a waiters responsibility to purchase his own plasters, or even to remind their supervisor to do so. If Gordon wanted to blame someone, he should have blamed whoever was in charge of purchasing for the med-kits, not the waiter.
Tbf I know it doesn’t look good but it’s standard practice to use blue plasters. They are made that colour for a reason because if you plaster comes loose and falls off then it’s much more visible. Imagine a plaster as a garnish 😳
I work in catering & in the catering industry you wear blue plasters for a reason; It is visible & can be easily seen when it comes off falling onto food. Front of House or Kitchen you should ALWAYS wear BLUE plasters, never white.
@TheCusterCat Incorrect. Bullying is treating people like they are worthless for the shere enjoyment of it. If you had anything resembling a brain in your head then you'd realize Ramsay doesn't do that. He treats people who do well in his kitchen good. It's those who fuck up who get the bad mouth, and he does it because he wants them to do better. In other words, he's fair. Also he was a success long before I started watching him. And I'll like whoever I damn well please, thanks:)
But the WAITER didn’t fuck up. He used what management had provided, and his only alternative would have been to leave work to purchase his own plasters, or to not cover his wound. Not covering your wound in a foodservice environment would be illegal and unacceptable, and requiring him to purchase his own first aid supplies for work would be ludicrous. It was management who was responsible for the fuckup, and Gordon Ramsey, as the owner and chef, was the main person responsible for the management of his restaurant.
exactly discreet is the word he used meaning deserving extra attention yes we know blue bands are more identifiable if tgey are found but a 5 star he should ne able to manage where his hands are until the cut goes away its better for him to worry about it than the guest i once talked to a guy who told me he made 350 to 250 to 400 a night at a four star restaurant as a waiter i forgot how he said he got into that position i think he got it through a friend
Marco would have calmly said to him “if you ever wear a blue plaster again in my dining room, I will slowly tear out your heart. Do not upset me again”.
Jesus that sounds so much more terrifying than simply being chewed out by Gordon. Especially the ''Do not upset me again'', that's some Darth Vader shit right there.
"It was his choice to have his heart torn out, just like it was his choice to wear a blue plaster." - Marco Pierre White, gently inhaling a cig
it was a fucking plaster lmfao I would of quit then and there.
@@Da1337Man 🤣🤣🤣🤣
@@LeafMusic05 I don't think you understand the concept and the work these people put in it to get there. This is not just some restaurant, people pay for the level of standard they get here. You wouldn't quit it because you wouldn't be there in the first place, because it's not for you. And that's perfectly fine.
"look look, look smart immaculate, and a fucking blue plastaa, SHIT!" Lol mr Ramsay angry
😂
And a fuckinh blue plastaaaaaaaaaa SHIT!!!!
@@rhendry5832 😂😂😂
Hahahhahaha 😂😂😂 blue plastaaaaa
Never seen someone so angry about a plaster
Standards man , especially in high end establishments
@@samael5200 Yeah I know, it's insane
I guess it’s reflected on his success now . He’s obsession for perfection is something else
@@JoshhUK Just like Marco
@@samael5200 Ramsay was wrong tho
"Big French eyes" 😂
That took me out lma
Lmaooo
You had only this type of plaster?
wow he really does demand perfection, way more then what he does on like hells kitchen.
This is his own actual restaurant. Hell kitchen is a tv show
This was back when he just opened his own restaurant so no doubt he was a lot more stressed than now
He also invested 1million, afterwards couple months he also got sued for 1million. And got heavily attacked by critics for being abusive.
Also he had a cushy job being a head chef at someone else’s restaurant also a share holder of that restaurant making 150-200k a year in the late 90s.. quit there when they fired one of his chefs and all the other chefs followed him into his new first restaurant. All in this documentary called “Boiling Point”. Very interesting to see Gordon Ramsay build something out of the mud and seeing how stressful and all the roadblocks he had to get through in the rise to his stardom, also get to see his lighter side after service with his crew here and there
It's not perfection, it's insanity on this lvl. The last thing what should disturbing me when I'm a costumer is, that the fucking service guy has a fucking blue band aid.
He is mad because Michelin guide inspectors can make you lose points even for small details like a wrong colour bandage 💜
Who would've thought
@@masturcheef1337 j
@@TonySportsHub k
One of the dumbest things I've ever heard but you are right
not true service has nothing to do with the ratings - food is the only thing being judged aside from setting.
*_tonight looks like it's going to be a bumpy ride_*
I have a bad feeling about this......
"This is where the fun begins."
_We've got a long road ahead of us._
The Narrator sounded so Bummed out XD
“A fucking blue plastah… Š H Ę T T!!” ~ Gordon Ramsey - 1999.
The narration in these videos is gold. It's like a never-ending tsunami of understatements
What show is this?
@@zuuzuuka Boiling Point
@@Gzijebeziu thanks
That's how the British talk. Understatement
The man who narrated "Boiling point", was Jack Davenport. Who is popular for his role in Pirates of the Caribbean: The curse of the Black pearl, as Admiral Norrington.
0:37 “ *S H Ï Į Ī T T T* ”
lmfao every time
shit had me rolling lmao
0:39
blue plaaastaah
Respect for that guy staying calm
Nahh he don't want to lose his job
@@drg4664 why you saying nah
That's why the guy stayed calm...
@ There is a difference between calm and cowardly
Nice pic
@@culer agreed
Gordon stretches every argument to the moon lmao
Yeah he does !!..
Ikr
when he said "who knows" that was a big mistake.
Fuck knows 😂😂😂😂
Guy’s got giant balls, I’ll give him that🙆🏻♂️
it was just an honest expression of uncertainty: gordon honed in on the cavalier attitude the statement seemed to express, but he would have had a disgusted response to whatever the server had said. i don't think gordon would have held it against him beyond whatever ill-will he reserved against the initial error with the band-aid.
@@kjmartin815 Yeah I think your right
He should have said “Hey man, I’m just here for a paycheck."
The open your big French eyes was the one that took me out 👀👁😭💀😂
@Greaser oh please
@Greaser How is it racism they are the same race
I just noticed that this plastah is also raw. Fucking raw.
😂
“Well done. Gold star. Asshole.”
Lmfaoooo
😂😂😂the best bit
1 star means the food is very good and to a very high standard, worth a visit. 2 Stars means it is worth a detour and the food is top of the line. 3 stars means the food doesn't get any better and it is worth planning a special trip to eat there.
So as other have said he already had 2 stars and was gunning for the third, so something like this that sticks out as a sore thumb ( pun intended) might well mean he won't get the 3rd Star if they have the misfortune of having a Michelin Guide Inspector there that night. Those people will not let anything slide and nothing short of absolute perfection warrants the 3rd star.
Given that Ramsay put all cards on the table with his first restaurant ( sink or swim, there is no safety net) and that he's got a very short temper when one of his employees screws up that waiter can be glad he didn't get his head ripped off.
1:31 I love how he realized that he was being extra when he said "Goldstar... asshole", awkwardly walks away and then immediately turns around again because him turning his back made no sense
Are you autistic? Why are you inspecting every single irrelevant detail? Do you have nothing insightful to say?
Yeah, you have to wear coloured plasters in the kitchen so it doesn't fall off and get hidden in the food.
This guy was working in the dining room where presentation is key. You're meant to look pristine, and a bright blue plaster doesn't really go well.
True, but that being said, if his white plaster fell off onto the dish, it's the same situation.
@@stuartfirth330 Yeah but as a waiter you're not dipping your hands into water, food etc. Carrying a plate, usually on a tray/trolley in these types of restaurants, the chances of that happening are very slim, wheras in a kitchen you're working with knives, oily foods costantly getting sauces on your hands plus you're washing your hands a lot.
Waiter have to use the blue ones as well, they handle food.
Let's salute to this person and hope he/she is still alive
This is the kind of situation where you'd have to buy a white plaster. Skin coloured would be too close to something that looks like food.
0:39 That "SHET" came from the bottom of his heart
"Tonight looks like its going to be a BUM-PY ride"
hahaha
"Look, look, look, look at his finger look, look, look, look smart, immaculate and a fucking blue plaaaster, SHIT!"
Gordon Ramsay like always flipping out over nothing!
He was pursuing the third Michelin star. For me that justified his temper.
Sad Dany It just show how the "fine" restaurant world is stupid if you really can lose a star because of a blue plaster
@@saddany3254nonsense. He kept repeating himself over and over again like an idiot. Okay we get it, blue plaster bad. Move the fuck on and go cook the next meal. Clearly he didnt learn from his master Marco Pierre White, who was extremely balanced, articulate, and calm.
"Who knows, yeah fuk knows" 😂
Imagine Gordon working as Quality inspector.
Man’s definitely gets PTSD flashbacks whenever he sees a blue plaster now
His kid falls and cuts his knee but the shop only has blue plasters so he guns them all down except one and when the police arrive he informs them its a hostage situation and everyone will be just fine if he gets white plasters. He breaks out of his frenzy and realises that his kid decided to just put on the blue plaster and he also gets smoked. All bc of gordo smh
loo, loo, look. Smart, immaculate and a fucking blue plaaastaaaah... SHITT!
I take it a plastic means a bandage?
Plaster
plaster is what is said in Europe
@@osenidot 11 years late man
@@johnnyrats7083 lol
@@osenidot guy's probably dead by now
"You're young, one day you want to be a top restaurant manager?"
"Who knows?"
"wHo kNoWs? Fuck knows"
This was when he thought the michlan star guys were in his restaurant.
ok so a plaster is a bandaid .. i thought it was some kind of high end waiter affectation
Me too. I figured it was to help grip plates.
@@firstnamelastname9179 wow, 7 years ago i made that comment. time flies
@@balazamon very fast
IneffaWolf
That’s not weird, it’s just different.
IneffaWolf
Ah yes, we refer to EVERYTHING by their brand names!
“Dad I’m hungry!”
“Alright, I’ll fire up some Big Macs on the grill along with a whopper on the grill!”
And no, it’s literally not the only English speaking country that does that.
In the waiters defence, as someone who has worked in catering, we were always told to wear a blue plaster so if the plaster were to fall off, it would be easy to see.
Nothing like eating a meal and finding a white plaster hidden in your dish.
In the kitchen, yes. Not front of house. He’s not preparing peoples food.
James Then again who really cares. if you lose a star because a waiter was wearing a blue plaster it's just plain stupid
Could you not buy a white plaster, then use food colouring to dye the other side neon blue?
I wear rainbow band-aids
@@KiLLJoYTH-cam Actually showing a bandage is better than trying to hide it. That sounds like bad health standards to be afraid of it. If I were that guy I'd have come back with a Star Wars one with a Stormtrooper on it and go "there's your white plaster, am I allowed to be sanitary now?"
Lol the narrator at the end says its gonna be a bumpy ride! 🤣🙌🏼
A waiter generally has no business handling food to where dropping a bandaid into the food is a risk. He pretty much just handles plates, moving them around, serving them to customers. Not a lot of chance to drop something like that into food. If it were a cook, okay, but customers don't tend to see cooks. The people who eat at high end restaurants do notice things like that and critics do mark them down for it. As to everything else you said in three posts, I'll just say "OK" :)
ok
it isnt because of the plaster. it's because it was blue. kitchen staff use blue plasters so they see it if it falls in the food, he wanted a white plaster because it looks smarter.
@@ads2686 I legitimately don't get that. Admitting you need a plaster is smarter than hiding it.
It's not so much the risk of a plaster ending up in someones food, it's the appearance, waiters and front of house staff need to look spotless, a blue plaster stands out like a sore thumb.
Best off the end : tonight it's gonna be a bumpy ride !!! That's an understatement !!! 🤣
"who knows..."
"Who knows...FUCK knows, yeah." lol
If only I could talk to people at work like this
Lol what’s stopping you?
What's stopping you? Probably because you'll get sacked for treating people like shit.
The joys of at-will employment and no HR department.
@@AshleySmith19912 You would either get set on fire or be fired.
Ironically blue is the preferred color for hygiene reasons. It eliminates the risk of it not being noticed if it falls off in the kitchen while a flesh colored one mjght slip by
But a blue plaster doesn’t look immaculate when wearing a tuxedo.
For chefs not front of house
"well done ! Gold Star!! Asshole!!..."
looooooooooollllll
I'm pretty sure Gordon said he was going through some stuff in his personal life back then, hence him being more demeaning than usual
Obsessed with perfection, can not cook a Carbonara.
Vizente is that u
Needs to see a doctor
'Who knows, fuck knows.'
1:24 dude literally said "stupid" 🤣🤣
The way Gordon said "Shit" is the way I say it when I drop my dinner on the way to the dining table.
Health and safety comes first
Gordon: Hold my risotto
Most “plasters” are blue in the kitchen so you can see if it falls into the food
His problem is that it's a guy working front of house not a chef wearing it, so it draws attention to the fact that he has a cut
He ain't in the kitchen tho
Kitchen Staff = Blue
Front of House = Beige/Skin Tone/White
Which is why he is a waiter!
Hhmmm no. Com on if it falls well you are very stupid. Its easy to put a plaster that stick, and after you have to put a glove on.
Band-Aid is the product name ... Band-aids are plasters.
Band-Aid is the brand name, plasters are the product name. Adhesive bandage if you are in the US.
0:16 that face says it all from gordon, wraith about to unleash!! " 😠 "
You can't blame the waiter, according to "the book" / industry standard it's recommended to wear a blue plaster after cutting yourself
this is france not america you get extra points for pulling off things that dont draw attention
@@MightyYoungSir The Ramsay restaurant was in England
@@Filling_blanks yes mam
If Gordon had a first aid kit (they cost pennies) within the restaurant with the skin colour plasters, this would of be avoided rather than critising the poor bloke. "Mate, take off the plaster and get one from the first aid kit". Job finished. Why did no-one think of implementing first aid kits in the 90s in the restaurant business?
@therealmcnulty I know he was a waiter, but you should still wear a blue plaster even if you're working on the floor because if it fell onto the food it is still visible. Also I did not appreciate being called a "dumb shit" that was just unacceptable & really wasn't necessary.
You right all those preparing food should wear blue plasters to allow identification under the food standards agency guidelines, this does not nessaserly mean front of house staff though and i would agree its great to included everyone as a "foodhandler" but abit unnessasery. Usally just the chefs, KP's and possibly the M'd on the pass.
White plasters always for waiters and front of house, a blue plaster spoils the look and makes them look tacky.
Gordon love to Target his victims by their national origin 😂😂
'Tonight looks like it's going to be a bumpy ride' Lol
recommendation helps quarantine ty youtube 🙏
Gordon: "Hey you"
*boss music starts playing*
Meanwhile the black waiter with a cut just had to bleed everywhere
Conjuring 4: The chef made me do it.
jesus christ bro, i couldnt work under that much disrespect even if i had done something wrong no need to treat people like this. I understand that he needs perfection and its his name on the line which makes sense on why he's so extremely firm with everyone but you dont need to insult the man over a bandage bro come on! he could've said it in a much better way with the same tone of respect instead of shouting insults at the man.
This is borderline abuse
Can you imagine this being your workplace day after day? No amount of money would be worth the abuse, over the tiniest discrepancies…
They were going for 3 michelin stars, this is literally the top of dining where stress and demand for perfection is a constant as reflected in the pay, if he wanted less busy work there are many family restaurants to waiter in
@@Grandmaster-Kush This form of belittlement does not work to make people more efficient this has been proven over and over and over. People in charge who cannot keep their cool are not powerful, or commanding they are weak and that weakness worsens the quality of the restaurant or whatever workplace.
@@bodilyflui986you'll get over it.
in amy food production area you have to wear a colored plaster incase it gets into the food or product
how about opening your big commenter eyes and getting a clear bandaid
gordon does get angry for the right things tho, hes 3 star and his server has a very noticable blue paster on his hand, it just screams attention. its like having a blue towel in a hotel room. white is always a delight :P
At this point, Gordon’s restaurant had only 2 Michelin stars. He was trying to do what many thought was nearly impossible, win 3 stars as a British chef, basically seeking perfection. That’s where the anger comes from, something as minute as a blue plaster could’ve completely screwed him out of getting that third star.
It's just a blue plaster, it just show how stupidly pricky the rich/elites are. Because 98,5% of the earth population won't care.
@ShitIsReal no need to be offended by an old video
OK, but who would actually care?
I mean in a resturant where everything appears to be immaculate and perfected for fine cuisine it does look stupid when the one guy serving food has a blue bandaid on him
not only that but yea in the event you do see a bandaid on a server you atleast want to see its mantained or appropriate
no, not rlly
Imagine if it was a Hello Kitty plaster
why doesnt he open his lgbt eyes and go get a normal bandaid
nah but that would probably be a good joke to secure a tip
@ReximFavor I've never heard of a plaster being called a band-aid. is that an American thing?
I think so
band aid is a brand its called a bandage
In Australia we call them band aids. Never plaster.
I work with food and that's what I got told
Smart, immaculate and a fucking blue plaster.......SHIT!
smart, immaculate and a f****** blue plaster.
SHIT!!
Got some balls that guy wearing blue electric tape as a plaster in Ramsey gaff on opening night amazing
@peacefrog1916 lol ive never heard of a band-aid being called a plaster
We use the term plaster in Britain. Gordon Ramsey is british
I disagree with Gordon here... Blue plasters are noticeable and prevent anything getting into the food.
Jordan L you are an idiot blue plaster are for chefs so it’s visible if goes into food lmao idiot
If anyone from FOH is putting there hands in the food then there is a massive problem.
Why are plasters used in resttraunts
waiter breathe
Gordon: Why are you breathing infront of the customer!!!!
So, I'm assuming "plaster" in this context is a bandage?
Band aid yeah
OPEN YR BIG FRENCH EYES!!Hahahahahaha!!!!! funny but very rube
They need to do a prank on Gordon one day where a chef leaves a condom in the dessert, just to see his reaction.
And put his career on the line…
Gordon “ REST RUNT “ Ramsey
13 years agooooo???!!!!
legend
Smartly dressed and a farkin blue plarrsta
@TheCusterCat He's successful for a reason, you don't get to own some of the best resturants in the world by being sloppy. He's invested millions and millons of pounds worth into building his culinary empire from the ground up. He runs the kitchen like a military unit. No holds barred! He must be strict in order to get them to work to the best of their ability. He might be very outspoken but have you seen Kitchen Nightmares, some of those people he deals with shouldn't be in a kitchen fullstop.
He invested? No, his rich father-in-law invested.
that isnt a band-aide...that is electrical tape
ramsay didnt have a medical kit in his kitchen
which is a requirement
i wouldve shut his restaurant down
Band-Aides in kitchen medical kits are usually blue, and in the UK, I believe, mandatory. But yes, if Ramsey wanted the servers to have skin colored plasters available, he should have made sure they were available. It is not a waiters responsibility to purchase his own plasters, or even to remind their supervisor to do so. If Gordon wanted to blame someone, he should have blamed whoever was in charge of purchasing for the med-kits, not the waiter.
Gordon you dirty scouser according to health department all food handlers must wear blue plasters and a waiter is a food handler!!
Waiter is NOT a food handler.
Tbf I know it doesn’t look good but it’s standard practice to use blue plasters. They are made that colour for a reason because if you plaster comes loose and falls off then it’s much more visible. Imagine a plaster as a garnish 😳
LA Raine tasty
All that misery and abuse over a Michelin star? Get over it.
I work in catering & in the catering industry you wear blue plasters for a reason; It is visible & can be easily seen when it comes off falling onto food. Front of House or Kitchen you should ALWAYS wear BLUE plasters, never white.
@TheCusterCat Incorrect. Bullying is treating people like they are worthless for the shere enjoyment of it. If you had anything resembling a brain in your head then you'd realize Ramsay doesn't do that. He treats people who do well in his kitchen good. It's those who fuck up who get the bad mouth, and he does it because he wants them to do better. In other words, he's fair. Also he was a success long before I started watching him. And I'll like whoever I damn well please, thanks:)
But the WAITER didn’t fuck up. He used what management had provided, and his only alternative would have been to leave work to purchase his own plasters, or to not cover his wound. Not covering your wound in a foodservice environment would be illegal and unacceptable, and requiring him to purchase his own first aid supplies for work would be ludicrous. It was management who was responsible for the fuckup, and Gordon Ramsey, as the owner and chef, was the main person responsible for the management of his restaurant.
that guy shoulda said ‘ooo sorry hard’
fucking hilarious
SHHEIITTT
where is the original documentary and whats it called?
"well done..gold star..arsehole" 🤣
Who's watching this 2020?
Yeah, he always getting mad since he was young.
who knew bandaids were called plaster?
British
In one side it's amazing in the other side it's scary.
Gordon ramsay is a bully
Everyone is a son of God
go ramseyyyyyyyyyyyy
You're supposed to wear blue plasters when dealing with food lol maybe back then you weren't
All plasters were made to be equal
exactly discreet is the word he used meaning deserving extra attention yes we know blue bands are more identifiable if tgey are found but a 5 star he should ne able to manage where his hands are until the cut goes away its better for him to worry about it than the guest i once talked to a guy who told me he made 350 to 250 to 400 a night at a four star restaurant as a waiter i forgot how he said he got into that position i think he got it through a friend