🥚 Egg Waffle | 👨🏻🍳👩🏻🍳 Lazy Cook's Recipes
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- เผยแพร่เมื่อ 16 ก.ค. 2020
- 🥚 Egg Waffle
Egg waffle, also known as bubble waffle, is one of the most popular street foods in Hong Kong. The batter is sweet, resembling a pancake batter. When cooked in the special egg waffle iron, it is crispy outside and the egg puffs themselves are light and fluffy.
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![[Special] BBQ Egg Waffle in the wild! (CHI ENG SUB)](http://i.ytimg.com/vi/SnGmXPynHYc/mqdefault.jpg)
![[Special] BBQ Egg Waffle in the wild! (CHI ENG SUB)](/img/tr.png)
新購回來的雞蛋仔機必要乾淨清洗後燒熱，然後按以上製法做出雞蛋仔。雞蛋仔取出後棄掉，重複兩至三次直至雞蛋仔較易鬆離為止。
When using a new egg waffle mould, thoroughly wash and clean the mould then use it to make egg waffle two to three times until the egg waffles can be removed from the mould easily. Discard all initial egg waffles batches.
Looks so yummy😋
雞蛋仔很多年沒吃過了，懷念。 。
動手做起來🤤🤣
請問如果乘以四倍 泡打粉也是嗎？因為在做時會整個膨脹起來 做出來成行都不均勻
如果用明火，要預熱多久？雞蛋仔要煮多久？
Hi~! Love your recipe! Anything else I can use besides Tapioca Starch?
Thanks! 😊 you do need to use tapioca starch for this recipe otherwise the texture would be very different
We can opt out of the custard powder?
Hi~Thanks for your recipe! Can I use pastry flour instead of cake flour? Or gluten-free baking flour? I can't find cake flour in the US :(
Hi I think pastry flour is a good substitute for cake flour! The protein content for cake flour is about 7%. You could find one with the closest protein content.
Hello, condensed milk or can you use regular milk?
Hi! You will need evaporated milk for this recipe ☺️
你好，加入吉士粉是起什么作用呢？如果没有可以不加吗？
可以 但吉士粉主要增加奶香蛋香味
Hi what temperature did u cook the waffles and how long did u cook it for
Hi😊 Preheat the egg waffle machine to 180℃ for 15 min. Filling up the mould. Close the mould and then flip and cook for 2½ min. Flip to the other side of the mould and cook for another 2½ min.
Recipe: en.lazycookrecipes.com/post/egg_waffle-1
Thank you
请问、泡打粉可以少放一点吗？好多呀
泡打粉少放烤出來會不夠鬆軟喔～
想問下雞蛋仔機係咩牌子？同埋我點解D雞蛋仔脹吾起，係唔係入咗D空氣呢？thx
倒蛋漿前，有冇預熱夠部雞蛋仔機呢？🤨
@@lazycookrecipes 我係用普通雞蛋仔餅模做的，我都有預熱。不過感覺用餅模加上用明火好似難控制D。所以想問問你部機係邊買？
請問蛋漿倒入鷄蛋仔機之前，模具需要掃油嗎?謝謝!🙏🙏
片中部機有易潔塗層所以預熱後唔洗掃油可以直接焗 😉
没有吉士粉，可以用什么代替啊？
可以用一半奶粉加一半粟米粉代替～
问题前面先感谢您！
请问面糊可以冷藏隔夜吗？
清水可用鲜奶代替吗？
谢谢
Hi 麵糊可以冷藏隔夜 但最好還是用鮮奶不要用清水代替 因為會沒有了奶香～😊
請問你部雞蛋仔機在哪裏買？大約幾錢？
係呀，大約$270
Hi.. the cake flour is low gluten flour or all purpose flour? thank you
Hi the cake flour is low gluten flour 😉
@@lazycookrecipes thank you for your kind replied :)
You’re welcome! Good luck in the kitchen 🤗
@@lazycookrecipes I have more questions pls :D
1.Why not beat the egg until white batter?
2. Why the batter need put into the frigde?
@@wynz4917 Hi! I don't quite get your first question 🧐 If you refrigerate the batter for an hour first the batter would be a lot thicker which would be a lot easier to work with. Hope this helps 🥰
您好 您在影片開頭的配方水是150
但影片中間是75
想請問確切是用75g嗎
因為分了兩次下，所以總共是用150mL水。謝謝😊
Hi,如果想蛋味重，可以加量嗎？
可以 但多加一隻蛋水要少加50毫升 😋
懶人廚房 Lazy Cook's Recipes 你好啊！可以加whatsapp或微信嗎？想請教關於雞蛋仔
@@shawnleong2937 Hi 你可以Facebook or IG message我地
你好
请问，鸡蛋仔的机器温度多少？然后要烤多久？
谢谢你
Meryani Kang 溫度180度
烤5分鐘 2.5分鐘反一次😋
文字版食譜：bit.ly/2WpvJyJ
谢谢你❤️❤️❤️
預熱時候的模是蓋着還是關着?
關著
the last one poured 150 melted butter?
No that’s the batter
视频里的分量能做多少片?
六片左右😋
@@lazycookrecipes 咁多？我整出來得2-3片，係咪因為我既蛋漿太"杰"？我見你整既蛋漿幾稀，我落既份量同你一樣
don't you add extra vanilla?
You can add a few drops if you want
想請教一下，這次我用你的食譜製作雞蛋仔，但就額外加了幾滴雲呢拿油，還有加的油是用花生油(家裡沒有淡味油)。然後弄出來的雞蛋仔有苦味，請問問題是出自哪裡呢？是花生油嗎？
Hi 應該跟蛋漿無關 請問你是新買回來的機器嗎 🤔
@@lazycookrecipes 也不算是，用過五六次了，雞蛋仔模也用過一次。上次是用另一個食譜沒有苦味。我還舔了下那個模具，真的沒有苦味。
我上網查了下有機會可能是Baking soda多了發苦。可能大大你的食材比較優質，所以沒問題。
@@LynnLAM7 人家放的是baking powder，不是baking soda，你再好好看看
@@aimin3162 謝謝你，我當時上網問人都不知道問題在哪，直到你現在點出問題所在。我是烘培新手都不知道原來兩個是有分別的😂下次有機會再買powder試試
@@LynnLAM7你有再試嗎？效果怎樣？
请问要焗几多分钟？
總共5分鐘，每2.5分鐘反一次
文字版食譜： bit.ly/2WpvJyJ
Can i use this recipe for waffle?. thanks
Yes you can!
I made the recipe and de gloves are not all brown and maybe 1 or 2 not grow , can you help me?
Try preheating the mould for a few minutes first
請問淡奶是什麼
淡奶也叫作花奶/蒸發奶 是濃縮過的牛奶 英文叫evaporated milk
油我可以换成黄油吗
可以 但要先溶化好跟用無鹽的
請問淡奶是甚麼？
Hi 淡奶也叫花奶！英文是Evaporated milk
不要用錯煉奶/煉乳喔
Please can you help me with the commercial composition of this recipy .i mean a large scale recipy one like 2kgs
Hi~ We never try this recipe on a larger scale but it should be a scalable recipe on 2kg scale
@@lazycookrecipes thanks for your early reply really appreciate
@@lazycookrecipes please can you give me the recipy of 2kg please 🙏
@@dongmoruth2877Hi if you check out our written recipe here en.lazycookrecipes.com/post/egg_waffle and scale up the recipe 4 times will give you the recipe for 2 kg of batter
@@lazycookrecipes alright thanks really appreciate 😊
可以不放吉司粉吗？
建議要放😋
想份量少一些，可以全部減半嗎？
可以哦～
Cho tôi hỏi,có thể dùng bột mì đa dụng thay thế được không ạ 😁
yes.
@@lazycookrecipes cảm ơn b rất nhiều ♥️
你沒有加額外的香草嗎
可以加，可以不加。
為什麼要冷藏一小時？？
冷藏一小時目的是令蛋漿可以濃稠一點
La harina de Argentina 0000 esta bien?
?
为何拿锡纸包着上下面？
怕有時候沾到蛋漿方便清洗 😂
@@lazycookrecipes 聪明！可是泡打粉会不会太多了？
這個量剛剛好 不然會不夠鬆軟～
请问你倒面糊了才关起来才开始转去5分钟？然后2.5分钟才转一次？我也有一样的机器，但是还没用
將蛋漿注入雞蛋仔機模內至八分滿，將模蓋上。然後將雞蛋仔機搖勻反轉，兩分半鐘後反轉一次，再等兩分半鐘雞蛋仔便可離模及熟透。
新購回來的雞蛋仔機必要乾淨清洗後燒熱，然後按以上製法做出雞蛋仔。雞蛋仔取出後棄掉，重複兩至三次直至雞蛋仔較易鬆離為止。
不會太甜？
我覺得不會太甜，你可以試做一下😋
沒加到油?~
3:05 加了油
@@lazycookrecipes 有看到了，謝謝你哦🥰
請問75ml是幾克
75克
求食譜及做法
食譜：www.lazycookrecipes.com/post/egg_waffle
如果没有吉士粉可以不放吗 ？
建議吉士粉要加 不然味道差蠻多的～
好的哟 谢谢 ，但它是长什么样的？
是偏黃色的粉 你可以google一下
好的谢谢
吉士粉可以增加不少奶香味 🤤 你可以參考一下我們的圖文食譜 www.lazycookrecipes.com/ 😆
這是Anny的頻道嗎？
對啊 Anny也有參與拍攝的頻道 😆
Doesn't look like what we buy from street vendor
想了解蛋糊冷藏一小時的目的是什麼？我整出黎不太脆，會是什麼原因？
冷藏一小時目的是令蛋漿可以濃稠一點。
焗之前有預熱雞蛋仔機嗎？
@@lazycookrecipes 謝謝回應！有預熱呀！但都係吾脆🙈
吾知脆既重點係乜？🙏🏻
焗完有冇用風扇吹？可以令雞蛋仔變脆
@@lazycookrecipes 下次再試！謝謝！