I just want to say a big THANK YOU for supporting me this year! I'll have more simple and tasty recipes to share with you guys in the new year so keep an eye out! For now, enjoy the holidays!
Getting KFC? I'm going to make a nice beef roast and some veggies, potato and asparagus and beans. Nice red wine and A Christmas Story. Watch Ralphie shoot his eye out :)
Hey Champ, great videos this year. We’ve loved every one. Your positivity and delightful attitude light up our day every time you release a new video. So, thank you! And we hope you have a restful and joyous Christmas holiday. Best wishes. Dan and family.
Thank you so much, Mr. Ryosuke, for not only providing delicious recipes, but also making cooking fun. Hope you have a merry Christmas and a happy New Year!
I love this so much - a bunch of easy little tricks to turn a dish as simple as beef and rice into something special. I can't wait to try making this myself!
I love watching your videos Champ. When I'm exhausted from work taking care of Covid patients and life's other problems, your videos bring the right amount of ASMR and helps me look forward to attempting your recipes. Keep up the good work and Merry Christmas!
The presentation of that bowl is amazing, the slightly pink center of the beef contrasts really well with the golden-orange egg yolk and the rich green of the asparagus. If that bowl tastes even half as good as it looks then it'd be more worth it than a lot of things I eat on a daily basis. Makes me wish Wagyu was more accessible to lower-income people like myself, I've heard wagyu is to beef what Ferrari is to automobiles, with a proportional jump in price to match, especially for people outside Japan thanks to the cost of transporting it.
for the ppl that dont want to eat a raw egg. you can boil an egg at 140°f (60°c) for 3 1/2 min to pasteurize it. it will still look and taste like a raw egg.
Champ I love your videos! I love that you take some time to talk about the names of the dishes as well and the origins. It would be so cool to see the words onscreen the way you add in the ingredients, because I love following along and expanding my Japanese cooking lingo!
Thank you very much for sharing such a great recipe! It's hard to come by that nice of beef where I live... but I will try to find! Can you make a Japanese sweet next??
Thank also for the suggestion regarding the flavoring the rice. Since there are so many different types of rice, perhaps a rice special might be interesting. Do the Japanese use a standard type of rice or there different types of rice that are used depending on the type of dish you make?
@@ChampsJapaneseKitchen You're the best champ! I love Japanese cooking, and boxing! I tell my girlfriend that you are "an adorable Japanese man that cooks wonderful food, but I'm worried about calling you adorable because you are an OPBF and IBF champion. You could destroy me, so maybe adorable is the wrong word". Love your channel, and I'll do my best to support it!
Thanks again champ, i watching all of your videos, cause you make cooking with this charisma fun and easy to watch, i love ur style! Cheers from Russia!
Your videos are so fun and relaxing. I’m glad I found this channel. I made your gyudon recipe for some friends who are half Japanese and they loved it! Cheers! Merry Christmas and Happy New Year!
Thanks Champ! I also use the Sous Vide to make Gyudon, and I have also tried making Okayodon with some success. I have found that I don’t need to pre-cook the marinade, and in fact the flavor from the Shoyu contributes a richer flavor when just cooked at the lower temperature. I just pour all the ingredients shoyu, mirin, dashi/hondashi etc. into the bag. I marinate over night toss it into the bath, quickly pan seer after with onions and 😋 Donburi 💣 !!!
Merry christmas everyone! Your Sake roasting on an open fire needs to become an entire song. I would def listen to it. Thank you for your awesome content. Helped me so much as a home cook, and taught me many tips and tricks i use while cooking. Much love from Norway
For US folks: If you have an H Mart in your state, they have cuts of wagyu for great prices most of the time! I've already made this and it was AMAZING!
Great video! If possible, could you do a tour of your kitchen, going through your pantry, pots and pans, etc. I just want to see what are some great Japanese ingredients to keep stocked! Thanks!
I really like this recipe as beef slices as used in gyudon etc is not something you see for sale in my country. Now I have a practical way to replicate it. Will probably try this with a rib eye steak
Thank you for this very good looking recipe ! Definitively gonna try it home ! The way you cut the beef reminds me the way sashimi are cut. Do you think one day you'll explain different way to cut things in a video ? Enjoy the late year celebrations !
100% going to give this a go! For future videos have you considered putting you personal spin on foreign dishes? Like a Japanese spin on Fish and Chips, Bratwurst etc (cant think of other dishes at the moment but im sure other people have plenty of suggestions) i would enjoy trying a well known dishes but with different flavour profiles and of course healthier (if possible) ;)
I've done marinated steak over rice so many times before and the marinade I've used before is very similar to yours, but I never thought to grate apple into it! That's a wonderful idea :) Thank you so much for your content, Chef. I got a new set of kitchen knives for my birthday and I'm dying to try them out!
I had something like this not too long ago! I used A5 wagyu so I needed even less stuff! Instead of sushi rice, I cooked mine with a quarter cup of sake and used a steak dipping sauce that was one part yuzu ponzu, one part water, honey to taste. Beef quality is of utmost important to this dish, the better the beef, the more delicious the donburi! I didn't even need oil because the steak was so fatty it could sear in its own fat.
Hey @Champ's Japanese Kitchen love making all your recipes and I have a challenge for you! Make a delicious vegan dish in the style of Japanese cuisine!
@@mckinnonwolf7877 ya like im not the one who cooks them or buys them the person who does isn't the greatest cook usually but ya if i do decide to try and make a meal (more interested in baking myself typically) and if decide to make a steak dish probably going try some of these methods possibly try and get a more tender cut as well
I just want to say a big THANK YOU for supporting me this year! I'll have more simple and tasty recipes to share with you guys in the new year so keep an eye out! For now, enjoy the holidays!
Merry Christmas and happy holidays 🎉🎊🎄🎁
Thank you for everything!!! We need a healthy stir fry!
Please make a video about takoyaki
Getting KFC? I'm going to make a nice beef roast and some veggies, potato and asparagus and beans. Nice red wine and A Christmas Story. Watch Ralphie shoot his eye out :)
Hey Champ, great videos this year. We’ve loved every one. Your positivity and delightful attitude light up our day every time you release a new video. So, thank you! And we hope you have a restful and joyous Christmas holiday. Best wishes. Dan and family.
Just realized he's wearing a Christmas decor as a belt, pretty nice detail for the time
Thank you so much, Mr. Ryosuke, for not only providing delicious recipes, but also making cooking fun. Hope you have a merry Christmas and a happy New Year!
I love this so much - a bunch of easy little tricks to turn a dish as simple as beef and rice into something special. I can't wait to try making this myself!
Wagyu beef
didn't know wagyu was simple
There has literally never been a bad video ever!!
Everything about this video is champion worthy. 🎶 “Sake roasting on an open fire”
🎶 was not expecting such great vocals😄 Happy Holidays!
I love watching your videos Champ. When I'm exhausted from work taking care of Covid patients and life's other problems, your videos bring the right amount of ASMR and helps me look forward to attempting your recipes. Keep up the good work and Merry Christmas!
I love the idea of grating apple and adding that to the sauce.
this is the most wholesome channel ever. thank you!
I was drooling watching this video. Definitely going to try this one soon. Thank you for sharing.
Merry Christmas Ryosuke! I've been enjoying your videos a lot over the past half-year. Can't wait to see what's in store for the future!
And at last, the CHAMP. IS. BACK.
with another upload
I've made this reciep for the New year. It was great. I found Kobe meat in supermarket of a little town of France. Thank you champion.
Thank you Champ! The year may have gotten older but those hands sure haven’t.. Love to see you punch! 💪🏽
Happy Holidays. See you next year!
Amazing channel. I plan on making every recipe this month. Can't wait to see your take on Japanese Curry!
It's like a work of art. I wish to come to japan and apprentice under a chef or cook.
The presentation of that bowl is amazing, the slightly pink center of the beef contrasts really well with the golden-orange egg yolk and the rich green of the asparagus.
If that bowl tastes even half as good as it looks then it'd be more worth it than a lot of things I eat on a daily basis.
Makes me wish Wagyu was more accessible to lower-income people like myself, I've heard wagyu is to beef what Ferrari is to automobiles, with a proportional jump in price to match, especially for people outside Japan thanks to the cost of transporting it.
One part vegetable, one part meat, one part rice. Very simple home cooking, that's how I like it!
for the ppl that dont want to eat a raw egg. you can boil an egg at 140°f (60°c) for 3 1/2 min to pasteurize it. it will still look and taste like a raw egg.
As much as the wagyu looks great, I think the egg stole the show. Happy belated holidays!
Truly the Champ. So far, your pork ginger recipe was my favorite too make. I'm excited to cook this one, too!
Thank you!!! One of my favorite dishes to make!!! Got some good tip!!
Another incredible video for me to eat lunch with, just perfect.
Tasty looking as always. You know how to make people hungry!!!
Thanks for the festive video, Champ!
That bowl looks gorgeous! I'm definitely going to have to try it out sometime soon!
このような素晴らしいと教育ビデオを作ってくれてありがとう！
Love eating wagyu with fried garlic chips, shoyu and wasabi at the side
sous vide wagyu, what can be better? I've watched enough videos from Guga to know how amazing it is. Thanks for the special chef!
Champ I love your videos! I love that you take some time to talk about the names of the dishes as well and the origins. It would be so cool to see the words onscreen the way you add in the ingredients, because I love following along and expanding my Japanese cooking lingo!
Thank you very much for sharing such a great recipe! It's hard to come by that nice of beef where I live... but I will try to find! Can you make a Japanese sweet next??
This looks amazing! I want to eat this so much
Thank also for the suggestion regarding the flavoring the rice. Since there are so many different types of rice, perhaps a rice special might be interesting. Do the Japanese use a standard type of rice or there different types of rice that are used depending on the type of dish you make?
Man the background music got me vibing. Great video 👍
Well i think its time to buy some kitchen gadgets! This looks amazing, I will have to try it after Christmas :D
I use egg whites in my cocktails, it will be nice to have something to use the yokes for. Thx Mr. Ryosuke!
Awesome recipe! Thanks for making easy delicious meals :D
Thanks!
Thank you so much!
@@ChampsJapaneseKitchen You're the best champ! I love Japanese cooking, and boxing! I tell my girlfriend that you are "an adorable Japanese man that cooks wonderful food, but I'm worried about calling you adorable because you are an OPBF and IBF champion. You could destroy me, so maybe adorable is the wrong word". Love your channel, and I'll do my best to support it!
Thanks again champ, i watching all of your videos, cause you make cooking with this charisma fun and easy to watch, i love ur style! Cheers from Russia!
and this vocals was awesome too, happy new year!
Hey champ, we love you and your videos, dont stop what makes you happy, care you!
LETS COOKING!
Your videos are so fun and relaxing. I’m glad I found this channel. I made your gyudon recipe for some friends who are half Japanese and they loved it! Cheers! Merry Christmas and Happy New Year!
Merry Christmas Ryosuke! Since we're getting close to the New Year, how about a video making Osechi Ryori?
Thank you for another great video Champ san!
Looks delicious! I would like to see chanko nabe some day!
Thanks Champ! I also use the Sous Vide to make Gyudon, and I have also tried making Okayodon with some success. I have found that I don’t need to pre-cook the marinade, and in fact the flavor from the Shoyu contributes a richer flavor when just cooked at the lower temperature. I just pour all the ingredients shoyu, mirin, dashi/hondashi etc. into the bag. I marinate over night toss it into the bath, quickly pan seer after with onions and 😋 Donburi 💣 !!!
Looks delicious :o Looking forward to trying some more recipes this Christmas! Merry Christmas Champ 🥊
Merry christmas everyone!
Your Sake roasting on an open fire needs to become an entire song. I would def listen to it. Thank you for your awesome content. Helped me so much as a home cook, and taught me many tips and tricks i use while cooking. Much love from Norway
A Champion donburi!
Thank you Ryosuke-San for the delicious recipe~! Merry Christmas to you :)
very nice one sir. Keep up the good work 😄
Enjoying your channel!
Please teach Chris Broad how to make karaage!
What a Knock Out recipe, Champ!
This looks absolutely fantastic! Thank you!
For US folks: If you have an H Mart in your state, they have cuts of wagyu for great prices most of the time! I've already made this and it was AMAZING!
Marry Christmas my friend!! Thanks a lot for this amazing dishes!!
Another great looking recipe. Thanks and Merry Christmas!
looks incredible champ!
mouth is watering
Great video! If possible, could you do a tour of your kitchen, going through your pantry, pots and pans, etc. I just want to see what are some great Japanese ingredients to keep stocked! Thanks!
Thanks for all the amazing videos!
Merry Christmas, Ryosuke!
Will definitely be trying this. Merry Christmas champ thank for the inspiration ❣️
Please make tamagoyaki!!! Love your videos!
I really like this recipe as beef slices as used in gyudon etc is not something you see for sale in my country. Now I have a practical way to replicate it.
Will probably try this with a rib eye steak
Really love your cooking! It’s so inspiring
Wow ! That looks soo tasty... how yummy !
I'm gonna make this!
ありがとございます!!! ❤
It looks so damn good! I just ate but this made me hungry.
Amazing!! Can you please do a simple and easy udon?
Lovely video and fantastic cooking as always!
Respect from Russia, ありがとう先生 !
Thank you for this very good looking recipe ! Definitively gonna try it home ! The way you cut the beef reminds me the way sashimi are cut. Do you think one day you'll explain different way to cut things in a video ? Enjoy the late year celebrations !
This looks delicious!
100% going to give this a go! For future videos have you considered putting you personal spin on foreign dishes?
Like a Japanese spin on Fish and Chips, Bratwurst etc (cant think of other dishes at the moment but im sure other people have plenty of suggestions)
i would enjoy trying a well known dishes but with different flavour profiles and of course healthier (if possible) ;)
I've done marinated steak over rice so many times before and the marinade I've used before is very similar to yours, but I never thought to grate apple into it! That's a wonderful idea :)
Thank you so much for your content, Chef. I got a new set of kitchen knives for my birthday and I'm dying to try them out!
Merry Christmas Chef Champ!!
meal for a champ made by a champ
Merry Christmas, Ryosuke-san!
Beautiful recipe Ryotaro! Merry Christmas to you!
Can't afford this one 🤣 Merry Christmas Champ Ryosuke! 🙏🏼
Happy holidays and stay safe 😍😋
Another yummy recipe! Merry Christmas ☃️🎄
Happy holidays, Champ!
I had something like this not too long ago! I used A5 wagyu so I needed even less stuff! Instead of sushi rice, I cooked mine with a quarter cup of sake and used a steak dipping sauce that was one part yuzu ponzu, one part water, honey to taste. Beef quality is of utmost important to this dish, the better the beef, the more delicious the donburi! I didn't even need oil because the steak was so fatty it could sear in its own fat.
Happy Christmas ❤️
Bruh, I can’t wait to make this!
A sous vide Wagyu, yum!
That looks amazing! Merry Christmas Ryosuke!
Merry Christmas, chef ryosuke! Ganbatte Kudasai!
Love your videos! Where and how did you learn how to make such incredible dishes?
The beef looks perfect. Merry Christmas Champ 👍
If your eggs aren’t safe to eat raw you can pasteurize them in sous vide. Merry Christmas!
Merry Christmas
I come for the recipe, but i stay and sub for the chef
Hey @Champ's Japanese Kitchen love making all your recipes and I have a challenge for you! Make a delicious vegan dish in the style of Japanese cuisine!
Merry christmas Champ-san!
SO FREAKING GOOD!!!
Hay Champ we missed you
looks quite good not typically fan of steak when i've had it tended to be quite tough but this looks fairly good
I’m not an expert by any means but it’s a possibility that you might need a different cut or may have overcooked it
@@mckinnonwolf7877 ya like im not the one who cooks them or buys them the person who does isn't the greatest cook usually but ya if i do decide to try and make a meal (more interested in baking myself typically) and if decide to make a steak dish probably going try some of these methods possibly try and get a more tender cut as well
LETS GO CHAMP!!!
Thank you so much champ!