Refrigerator Ham

[@perlaaguinaldo]

thanks chef rose for this recipe im sure im going to cook this ham for Christmas. ✌👍😍🙏🙏🙏

[@mememadrona4190]

I made this last Christmas and it was really really good! It can even compete with branded ham in the market😄. I finally found the recipe I'm looking for. Thank you so much chef🤩

[@ChefRoseofCaroandMarieCebu]

Happy to know that! Happy Holidays!

[@raquelitaregondola8129]

Thank you chef for sharing.

[@celestequemuel7434]

Salamt po chef

[@estelacaluna1133]

Am doing this again this season. Wanted to do the chicken but it seems there's no big bird at the groceries nowadays. Thanks chef for these evergreen content.

[@ChefRoseofCaroandMarieCebu]

You can you 2 regular sized chicken instead of one big bird. Thank you too! Happy Holidays!

[@easycookingwithmyrene]

Thank you Chef for Sharing your recipe it’s easy to follow 😊

[@ChefRoseofCaroandMarieCebu]

You are welcome!

[@zenyaguado8853]

Chef Rose na try ko na po. Na very good ako ng asawa ko😍😍 gawa daw uli ako. Thank you for sharing your talent and recipe. God Bless Po

[@ChefRoseofCaroandMarieCebu]

Wow!!! I am so happy!

[@gwencastrol8290]

Salamat Mam Chef Rose

[@ewokandfriends2092]

thanks chef for sharing. I've been waiting for this after watching the chicken ham.

[@hanankhafaji5270]

Thank you Chef Rose.

[@paparazzi_9118]

Thanks Chef Rose for sharing this recipe.

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@jennienieves2480]

Thank you Chef Rose😊😍

[@princebrownie5478]

Thank you very much Chef Rose 💞

[@foodiesha638]

Thank you for sharing this recipe chef ❤❤❤

[@tesslovedeo]

Thank you for the recipe mam

[@vicguerra5613]

Kahumot sa pasko!...mam rose, suggest ko katong bone in Chinese ham..salamat kaayo..

[@ermanaz5706]

Thanks Chef for sharing your recipe 😋

[@RjRj-gt9zo]

Thank you Chef Rose. I really enjoy watching your very detailed videos. Pls. make more videos specially meats and breads. Can I ask how many praque powder per kilo of meat? since I'm a bit scared using it..Thank you very much. More Subscriber❤

[@ChefRoseofCaroandMarieCebu]

You need about 1 tsp. prraque powder for every kilo of meat. For ham, you need a bit more because of the long curing period. Anyway, you wash the meat before curing. Thank you for watching my videos!

[@lynnkaryllrojo695]

Thank you Chef

[@jesusandeduro208]

Thank you chef rose, stay safe, what about dessert for christmas, chef
thank you

[@ChefRoseofCaroandMarieCebu]

The christmas desserts are coming in my December tutorials. Watch out for it!

[@gwencastrol8290]

❤❤❤

[@jeannaguit4897]

Hi chef rose. Re The whole clove? Is this the same as McCormick Clove powder? If so how much of the clove powder will use for this recipe? Thank you in advance. More power

[@ChefRoseofCaroandMarieCebu]

If using clove powder, 1/8 tsp is enough.

[@jacquelineespina3949]

Chef can you cook the ham in the pressure cooker and for how long?

[@ChefRoseofCaroandMarieCebu]

I have never cooked ham in a pressure cooker. You can try however there is a tendency to over cook it. Just check every 15 minutes.

[@julesmarvinsia6428]

Hi chef, tanong lng po ako kng ilang cups of water yung ginamit nung na divide mo sa 2 yung dry rub. Thank you.

[@ChefRoseofCaroandMarieCebu]

Yung nasa recipe ma'am e follow mo.

[@thebrideandievents]

Chef... For Approx 1kilo to 1.1/4kilo ham.. How much will be the SRP?
THANK YOU SO MUCH for this recipe.. ❤

[@ChefRoseofCaroandMarieCebu]

Sorry ma'am. I did not do any costing for this recipe.

[@thebrideandievents]

No problem, chef.. Its okey..
Thank you for sharing this recipe. ❤

[@rosalindaaligada284]

hi, how many kilo did you use in making 1 ham?

[@ChefRoseofCaroandMarieCebu]

1.2 kilos

[@rosalindaaligada284]

Thank you for sharing

[@jacquelineespina3949]

Chef why do you not inject in the fat?

[@ChefRoseofCaroandMarieCebu]

The fat will not absorb the marinade.