Chicken Inasal
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- เผยแพร่เมื่อ 13 ต.ค. 2024
- Who does not love chicken inasal? The challenge in cooking the Chicken Inasal is the expertise in roasting or barbecuing the chicken, making sure that the outside is nice, toasty and brown while the inside is moist and well cooked. In this simple recipe, I am going to show you my secret to having perfectful cooked chicken without having to worry about serving raw chicken to your family. Please watch the video from beginning to end so you do not miss my tips and ideas.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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#chickeninasal #ChefRoseofCaroandMarieCebu #chicken #inasal
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I tried cooking this earlier. My family loved this. The steaming of chicken made all the difference. The chicken is soft and it shortens the grilling time. Thank you Ma'am.
Favorite nako magluto ko ini Mam,salamat
Another pang negosyo idea👌salamat chef rose❤️
Hi Chef, it's me again watching during my shift...of all the cooking channels I watch, I find you very genuine in teaching us the ingredients of the recipe. I learned a lot from your videos that I haven't learned from other chefs because maybe they are hiding some secret ingredients but I find yours very authentic. I hope you can also share your pork barbeque recipe.
Wow, thank you for your kind words!
thanks chef rose for sharing this famous recipe. ✌👍😍🙏
Excellent! Wish you more luck and successes.
Thanks so much!
Thank you po ....sa recipe....gagawin ko po ito.....
Thank you Chef for sharing this recipe.
Steaming before bbq'ng is a very good tip. Thank u chef i will follow ur recipe.
You are most welcome 😊
Nice procedure maam & God bless.
Thank you!
looks really good
Hi Chef, thanks for sharing this recipe. It looks so yummy and it still juicy kahit na steam na sya...❤️❤️
Thanks chef
My pleasure!
This is a great tutorial video for everyone who wants to learn n cook home dishes…thanks for showing the techniques…God bless u ChefRose…once again u nailed it…
Thank you so much
Love it
Chef Rose what a great surprise for my friends on potlucks. Everybody said parang mang inasal. Thank you for sharing your expertise in cooking.That's why I love all your rècipeswith exact measurements.I'm lovin' all...😋😋😋 So yummy
My pleasure 😊
Thank you sooo much for this recipe chef rose.. ❤️
Chef Rose thank you for sharing chicken inasal recipe, Sa Japan po Ako at my home town is Bacolod was famous yun chicken inasal ,napakdali pla steam mna at hnd I sya mausok , try ko tlaga bcoz I really miss inasal…
Yes. This is fast and easy to do. Hindi ka matakot mahilaw when you grill it kasi luto na siya. As I mentioned, this is not the traditional way they cook the inasal. This si my version and I think it works! Thank you for watching!
Thank you Chef Rose 😊
wow
Thanks!
Chef Rose thank you for your recipe. Especially the lechon Manok marinade. Is it also possible that the ingredients of this INASAL be injected into the whole chicken?
Yes. As long as all the marinade you inject are dissolved completely so they do not clog up the needle.
💕 ty 😽
Thank u
🥰🥰🥰🥰😋😋😋😋
Hi chef rose. Thanks so much for this recipe. I loved the steaming method to ensure that the chicken is really cooked.
Chef Rose, can I store this in freezer? If yes, what is the process and shelf life? Thanks so much po.
Yes you can store it in the freezer.
Thanks for showing how to cut the chicken open and how to skewer.
Can we do this to a spotchcoked (butterfly) prepared chicken?
Yes you can!
👌👌🥰🇸🇦🇵🇭
Salamat po chef!unlirice po.😘😘
Yes, chef steaming will eliminate a bloody drumstick piece of chicken. I will try this but broil it in the oven to give it the charred look and taste. Thanks Chef Rose.
Can we use minced lemon grass?
yes you can
Hello maam can i use vegetble oil for d atsuete?thank u po
You can but it will be bland. Flavor comes from the chicken fat.
maam pork bbq mam pls
Soon!