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I Tried 7 Ecuadorian Street Foods in Queens
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- เผยแพร่เมื่อ 28 ธ.ค. 2022
- Hey all, Rob Martinez here. On today's program, I try most of the typical dishes of Ecuador on one corner in Ridgewood, Queens. Encebollado, morocho, pan con nata, ceviche, seco de chivo! Lots of amazing dishes. I hope y'all find this useful as a guide to the cuisine.
Btw - Thanks for subscribing to Eating with Robert. ;)
Follow me on IG to keep in touch: / robmartinez
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I am really glad you enjoyed eating Ecuadorian food. Our gastronomy is so vast and rich and I get excited when people discover the flavors of Ecuadorian food. Only one thing I can add is that the encebollado, in the coast, is always eaten with chifles(fried plantain chips) or bread; whereas in the mountains, people typically eat it with popcorn. Personally, I love encebollado with chifles. You grab them with your hands, crush them and then put them on the plate. Nice video 😊
I blame Jose for not giving me chifles 😆 Thank you for watching and glad you enjoyed!
Chevere!
Muy bien explicado! Las diferentes formas de comerlo.
I'm Ecuadorian and from NY originally. Not enough people make content on this stuff. Thanks man!
Here in Berlin there's a very small Ecuadorian Restaurant and is Packed-FULL everyday! NICE FOOD DELICIOUS!!!!
This is such an honest, wholesome, authentic view into Ecuadorian food. I have been really enjoying your show and definitely appreciate the technical aspects and compositions of your videos. Your hard work and appreciation of the craft is evident!
Thanks so much! Sometimes I debate whether to keep these videos up, but I’m glad people are still liking them
Idk how you don’t have more viewers or subscribers this is amazing thanks for doing ecuador 🇪🇨
Glad you like the content! I think I know how to make a decent video, but maybe my marketing and consistency isn’t up to par. You can check out Righteous Eats, where I’m the producer and editor, for more regular content
There is a funny anecdote that happened in Ecuador decades ago when foreign workers who spoke English arrived at the oil companies, who when they went to eat at the Ecuadorian restaurants asked for the rice after the soup, which is how it is habit to eat in Ecuador, but they said SECOND so from there in Ecuador the rice that is served after the soup is called second 😄
Thank you for your video 😊 I loved it and I’m provoked to eat that delicious food from my country ECUADOR 🇪🇨 definitely delicious 🤤😋😊
Greetings from Canada 🇨🇦
😂😂😂 This truly FAKE, SECO DE POLLO, was named 100 years before these English people came to Ecuador
¡Saludos! I was born in Brooklyn and grew up in several places. I also lived in Ridgewood on Stephen Street between Cypress and Wycoff as well as in Bushwick - Hancock and Knickerbocker. I now live in Cuenca, Ecuador y me gusta mucha la comida ecuatoriana. I have friends here who have family members that live in Queens. Gracias por su video
Hey Robert, new subscriber here going through all your content. Really liking this longer format! Hope to see more like this soon. The shorts are awesome too, keep those coming. Your passion for food and for people’s stories is palpable through the screen, you are an awesome host!
Thanks so much!
I appreciate this video so much
I’ve been in bushwick all my life. I grew up with Ecuadorian neighbors and fell in love with their dishes as a child but never was able to find those same flavors as an adult. Many of the restaurants I’ve tried weren’t as good or only stood around a short time.
I’m so grateful for this video. I’m going to stop at the truck right now for that ceviche and that encebollado
Thanks Rob
If you need a video idea, Bushwicks best spots to eat would be great.
Thanks
I grew up in Ridgewood, married an Ecuadorian girl who lived down Myrtle. I didn’t even need to open the video to know which trucks he was talking about. God I miss Ridgewood sometimes and I miss Ecuadorian food too.
If you haven’t, you should try Rincon Melania in LIC.
A tasty cut as always, thanks Robert!
Thank you man.
Im puerto rican and Ecuadorian. Best of both worlds! The food is out of this world! 🇪🇨🇵🇷
Come visit Ecuador Robert, food here is on another level, wont regret it!
Just the fact that I can get sourdough pizza in Ecuador but can’t find that easily in USA is really on another level.
dude is used to live in new york but i moved back to Ecuador, and im glad more people in the states is getting to know our food which is delicious, i def enjoyed your video you got a new subcriber here.
Great vid! I'm glad you mentioned that other part of Queens that also has lots of Ecuadorians. Warren St & Roosevelt Ave in Elmhurst is the mecca though, with one Ecuadorian truck after another.
Thanks for the info! 103rd and Roosevelt on the weekends is also overwhelming w the smell of fritada and hornado. Will check out Elmhurst and keep learning
Mecca? 😅
Ecuador has many types of soups, rice, seafood, Amazon food. Being in the middle of the world has a lot of sunlight that makes fruits and vegetables full of flavors.
La gastronomía Ecuatoriana,es variada y muy deliciosa, y su país hermoso 😍🥰❤️.Es el país de los 4 mundos, Biutiful
Estoy de acuerdo. Gracias por ver mi video.
@@EatingWithRobert I want to go there now to Queens maybe soon . I love encebollado, ceviche, morocho, variety of food. The pickled onion with cilantro with limes are so healthy.
Just found your channel via Righteous Eats. Loving your work!
That’s awesome! Thanks for checking in 🙏🏻
great video i love the format and the quality you are criminally underrated and we want more videos in ridgewood !!!!!!!!
Comida ecuatorina sabrosa única. ❤ un saludo desde Madrid España.
Really like this channel man - the interviews are the best part and your vibes are great. Queens seems awesome - thanks for sharing all this.
Thank you man! The old videos were me trying to figure this all out, haha. I’m glad they’re there but the vision is super clear now and excited to make more.
What a discovery! This channel is great. You’re the perfect host. Seems like the people enjoy connecting with you. Also, you gotta go to Ecuador. A hidden gem of a country. Beautiful people, food and landscape.
That pork looks soooooo good
It was very good. Let's go get it this weekend
Colombian, Ecuadorian and Peruvian food all with wonderful offerings… I’ve traveled the three countries extensively and can testify to their delicious cuisines!!
Peruvian food is on another level. It’s way better than Colombian / Ecuadorian food.
@@ryanbyrne2472not really, they only stand out for their ceviche. Not bad, but definitely not better than Ecuadorian.
Robert keep up the great work, your charisma is an excellent pairing with your food adventures!
Thanks so much, I’m back to making content on this channel 🙏🏻
Sir, your videos and shorts are killing it. Love your focus on local establishments, the background of the cuisine and history lessons from the the older restaurants and their neighborhoods.
Any chance you'll be in places like Midwood or Chinatown? Will be looking forward to whatever neighborhood you're in next!
I like the presentation of your content. I’m surprised you don’t have more subscribers. I wish you luck.
I appreciate that!
Thanks homie for show too the world the food from my Country Ecuador
The word "seco" really comes from a confusion/mistranslation of the word "second". Once in Ecuador an american worker was having lunch, first the soup, then he wanted to have the chicken stew but he couldn't remember how to say it, so he just asked for the "second de pollo". That was it, the name stuck, no we got seco de pollo, seco de carne and sexo de chivo. Love your videos man, i always share them to family up there in the states so they can go try them.
Nice video thank you for showing ppl how 🇪🇨✌🏼food is nice
I love Ecuadorian food ❤ my top 5 favorite foods in the world 😅 but in Ecuador 🇪🇨 everything taste Much better with the real real flavor 👌the problem is that not everyone knows how to cook with the real real flavor 👌so if you go there you have to be lucky 🍀 with restaurants 😅 I recommend you to try caldo de bolas de plátano verde it’s a soup 🍲 ❤delicious also Ecuadorian crabs 🦀 are totally different in Spanish cangrejos al ajillo , encocado de Cangrejo , also try conchas negras asadas , cazuela de camarones 🍤, sanduche chancho from Guayaquil 10/10 bollo de pescado lol 😂 I love guatita and caldo de pata but i DON’T know if you going to like that 😅 anyways love your video ❤ 👌
Tienes que venir al Ecuador, y vas a quedar asombrado de ver tanta variedad de platos de las 4 regiones,no lo vas a encontrar en ninguna parte del mundo es riquisima.Amo a Ecuador ,du comida es riquisimaaaaaa ❤❤❤❤❤🇪🇨🇪🇨🇪🇨🇪🇨😂😂😂
Cuales son los 4? Yo crei que solo hay 3 - costa, sierra, amazonas? O incluyes galápagos también?
As someone that is married to an Ecuadorian, you should try Fanesca. It's a dish that is served on Good Friday every year.
Thank you so much to try our food regards from Quito Ecuador
Exelente reaccion a la comida Ecuatoriana es una de las mejores del mundo , ya q tienen productos de las 4 regiones costa, sierra, oriente , i archipielago de galapagos i esta hubicado en la mitad del mundo tiene todo tipo de variedad de frutas, hirtalizas, i especies de animales de tierra i mar, para la proxima gringo amigo vente a Guayaquil para q pruebes el verdadero encebollado de costa aqui se come con chifle, pan, i si quieres arroz o cocolon , ademas de su respectivo vaso de jugo de naranja natural, ademas pruebes, la bandera, los bolones , la guatita la corvina frita etc, etc, etc felicidades pana
This made me want my abuelitas Guatita 😅 I can only describe it like a tripe or intestine boiled made with a rich peanut sauce and served with white rice. It's simple but tasty.
Boriqua? Yo tambien! Love your content man. Honest and real
La mitad del 🌍🇪🇨 Que rica la comida
a little bit of mustard in a hearty starch laden soup sounds brilliant. whoa.
Gracias por el vídeo Bro ! Saludos desde España !!
🇪🇨 COMO ECUATORIANO DEBO DECIR QUE NUESTRA GASTRONOMÍA ES DE EXCELENTE CALIDAD 😋😋😋 SIN DUDA ECUADOR ES UN PARAÍSO DE LA MEJOR COMIDA 🍌🥑🌶 ... Y ESOS PLATOS QUE PROBASTE SON EL 1% DE LO QUE HAY ACÁ 😁 ESPERO ALGÚN DÍA PUEDAS VENIR A MI PAÍS Y ENSEÑARTE TODO LO MEJOR DE NUESTRA COMIDA TRADICIONAL ... 😎🤟 SALU2 DESDE QUITO ECUADOR 🌐 DE LA MITAD DEL MUNDO LITERAL
You’ve become one of my favorite food channels.. great job with the content bro
we also have estofados which would be the more standard version of a stew/guisado. those usually contain potatoes and carrots and are less sweet than seco. so yes, seco is one way that we make our stews but we don’t call all of our stews that :)
Great enjoy. Yes PLENTY of us in the USA,🇪🇨
Ricura 🇪🇨👑 me voy a queens ahora mismo
Ayer me comí un encebollado y ya tengo ganas de otro haha
Empanada de verde con ese quesito ecuatoriano rico que delicia!❤️
Que deliciosa es la comida Ecuatoriana de la Costa, Sierra , Oriente
Hermoso mi Pais ❤
Te amo Mi Ecuador❤❤❤
id love more longer format videos of each person you show!🤩
Come to try Encocado, that experience would change your life for ever
Wed May 22nd 2024. Just found your channel, and I'm glad I did. I love the no bs about it style.
Bring that food to L.A. Looks yummy specially the ceviche.
Awesome video... Greetings from Quito... Anytime you can come Here, I would show you the best places in Quito
Thank you so much for sharing this video. It was very helpful. I cannot wait till I visit New York and check these Ecuadorian food trucks out.
That guiso is phenomenal , its made with beer, and passion fruit.
Viva Ecuador 🇪🇨
Mr. Martinez.
I enjoy watching your videos.
I hope you cover Nicaraguan food. There has to be in the Bronx, Harlem, or somewhere in the New England States.
Nice Job! Ecuador is Awesome
PAN CON NATA IS DELICIOUS!!!!!
DUE TO YOUR RESPECT, HUMILITY, AND HUMBLENESS, YOU HAVE EARNED YOURSELF A SUB! 😲
New subscriber all the way from GA I love the content I love your down to earth vibe and food is just like music it’s one of those things that brings ppl from all different backgrounds and walks of life together this channel is teaching me a lot keep pushing out the videos I love it here 🤞🏾🤞🏾🤞🏾🤞🏾💜💜💜💜💜💜💜
😀🙏Loved this video. Thank you!❤️
Great job Rob!!!
7:40 A true man of culture. Instant like and subscribe for that take! Now I'm gonna go channel my Abuelita and make me some.
bro ,you got yourself a new subscriber.no fuss,straight to the point.nice 😊.
That was very cool
A piping hot bowl of encebollado is one of my favorite breakfasts of all time. For me, it has to be served with a lot of chifle.
Never did enjoy Quaker. I assume it's a texture thing.
Seco de pollo...so simple, but so flavorful.
Amén
I wanted to stop at one of these last week, I guess I will go this week.
I live in south Florida and there are only three Ecuadorian restaurants down here. I’ve been to all three and they’re not that great… I miss ecuador :(
Such a great video my bro!! 😋🇪🇨🇪🇨
Thank you 🙌
Great video man keep it up
Great food, enjoy Ecuadorian food 👌🇪🇨🌎👏🙏😁
Very jealous of the people in NYC. Love visiting. Maybe i can have the opportunity to live there one day.
My ritual for encebollado is lemon, pepper, mustard and chifles (plantain chips).
Amazing content, thank you!
el encebollado y el ceviche de camaron son con chifle en la costa y con maiz tostado en la sierra, se ve rico y bien hecho. saludos
Bravo 👏
Ecuador is the American country of soups with more than 4,700 soups, some among the first in the world along with other dishes in Taste Atlas, our sea produces many seafood that is transformed into encebollados, cevICHEs, soups. rice, empanadas, casseroles, buns, corviches, etc. with products among the first in the world: shrimp, banana, cocoa, coffee and from which exotic dishes are made with the precise combination of sea and land ending in an exuberant and fresh syncretism to the palate
"im still taking Spanish lessons" 😂 adorable. 😅 You lie like a rug. 😊
Me dió hambre🤤
3:32 actually, in Peru we have over 3,000 kinds of potatoes
Que chevere
Try tropical in Jamaica. Call ahead and ask for the sopa de biche
there is a history of why we call it "SECO" many years ago when the boom of oil started many americans came to work to Ecuador and when they were served the food they did not want the first dish wich here is always soup, so they asked for the SECOND plate, wich was usually rice with beef or chiken stew, so the ecuatorian learn that they want the second dish but the pronunciation was SECO ...
Peruvian ceviche is the one and only ceviche ❤
Bro so sorry about that encebollado with out green plantains, I just don't get it, how they could put you corn!
That intro beat go hard tho
I speak Spanish with my wife everyday and this guy who says he's taking lessons sounds better than me
My family lives in Cuenca for retirement… I need these folks to tell me where to find good Ecuadorian food, cause I’ve found it hard to find in Cuenca.
We call them "Secos" cuz the Soup is the First Time of Lunch time, and the Rice is the SECOND, but our language adaptes the word to "Seco" not cuz is Dry, is cuz ti will be the Second time of the Lunch
Rob, people are getting your videos in their reccommended. Get back into it. The channel is taking off. Awesome videos btw
Well done lad 🇮🇪
Why corn on ceviche and encebollado!!!!! Where the CHIFLE AT????
🎉
another example of how viewerships on shorts doesnt translate to actual longer videos
Most of the Italian establishments haves moved out as Mexicans, Ecuadorians and Dominicans have taken over. Actually almost all the original European settlers have moved out, Greek, Irish,Jews and Italians. Enjoy your ices while it lasts
👍👍👍👍👍
your channel gives munchies a run for its money fo sho!
Represent 🫡
You should do some Turkish places, but I’m afraid they’re all kebap places. Here in Turkey we eat kebap like once every couple months, there are thousand times better stuff to eat.
👍👍🙏
"Seco" It comes from the word "second", because the locals couldn't pronounce the whole word.
Verdad? Wow, that's super interesting.
Si es verdad los Estadounidenses pedian second plate! Y los locales pronunciaban seco😂 ...gran historia.
@@EatingWithRobertis an urban history, idk if it is real but in Guayaquil, bc it is a coast city and the principal harbor of the country many foreigns came, specially americans, so as someone said before, they ask for the second dish, (here the first dish is always a soup), so the locals instead of saying second they said seco, a similar pronuntiation word in spanish