Chicken Parmesan Sandwich
ฝัง
- เผยแพร่เมื่อ 21 ก.ค. 2024
- Bringing together two incredible comfort foods, Chicken Parmesan and Garlic Bread, Chef Tom walks you through how to make a Chicken Parm Sandwich on the grill.
► FULL RECIPE: (bit.ly/3FNSBvA)
RECIPE COOKED ON: (bit.ly/3GgUvpt)
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** TIME STAMPS **
00:00 Intro
00:28 Breaking Down the Chicken
02:15 Flattening the Chicken
04:00 Making the Tomato Sauce
06:02 Making the Garlic Ciabatta Buns
07:46 Breading the Chicken
09:37 Pan Frying the Chicken
15:33 Building the Sandwiches
16:27 Let's Have a Taste
17:32 Outro
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These videos are so pleasant to watch. No additional music, weird editing, fast-paced talking or another stuff I find annoying in cooking channels. Just calmly cooking and explaining what you're doing.
Thanks for watching!
That might be the most genuine “Oh my!” I’ve ever heard! Can’t wait to try this one out!
"Hawt goodness", Chef Tom says. That says it all. Intense hunger pangs have arrived.
Ohh man, this will be on my dinner menu next week for sure! Yet another amazing recipie Tom
Yesssss!!! My favorite Italian food! Thanks Chef Tom
good god the double-decker double-wide
love the content shaq
Cant tell if your talking about the sandwich or chefs ass internet shaq.
Goodness that looks amazing! Another must try!!
Amazing, mouthwatering and delicious - love it 👍👍👍
Man, I wish I was friends with Chef Tom. He’s got to be a popular guy with all of the great food he cooks on this channel.
I need to stop watching this when I'm stoned.
Dude seriously. Hahaha
i do this on purpose
Stoned is exactly when I watch it
Absolutely love it!
Chef Tom droppin bombs right before lunch time.
Love the videos man. Keep it up!
Just saw your ad comparing the Big Green Egg and the Kamado Joe. I watched the whole thing! Nicely done. I’m sold on getting the Joe 👍🏻👍🏻
Wow...that looks outstanding!!
Looking good chef Tom, this weekend for sure.
My my my! Smashing flavor into a great looking sammich!
I love a chikin parm sammich. Every time I get to Newark I go to a mom and pop sandwich shop for one. Going to give this a try. Thanks for the video.
"A beautiful mess" - Yes it sure is.
looks fantastic
looks like perfection!
Wow! That looks fantastic!
Thanks for watching!
Niiiiice!, in Argentina that’s a Suprema a la napolitana made sandwich 🥪, your version is much more refined, congratulations, I’ll definitely try it 😎
chef tom is my spirit animal
Chef Tom 👍🏼👍🏼👍🏼🥰 awesome
That looks like a flavor explosion
My goodness (chef's kiss)
I need that in my life right now
I never thought of marinating the chicken then using the marinade for egg wash. Pretty cool.
I would use Italian style breadcrumbs instead of panko tho, but thats no doubt a tasty sammy.
Cheers
Good criminy. That is a beautiful sandwich.
Sieht sehr gut aus...
Looks great. Do you wash your cutting board with dishwashing liquid after using for raw poultry? Just curious how you clean/care for them. Thank you
I would just dump the whole sandwich over a bed of noodles and go to town knife and fork
YASSSSSSSSS!!!😋
not gonna lie it was a big moment when the second wet step of the dredge was going back into the marinade. Wild
Excellent that’s a Super Bowl sandwich there
This looks great!! Thanks I just wanted to let you know that if you are using good quality olive oil you don’t need to worry about frying with it at all . I am certified professional Olive oil taster ( sommelier) and it is a myth that you cannot fry with it .
Winner winner, chicky dinner!
아...배고파...
Looks tasty. Love that marinade on chicken. I shop at atbbq too much 😁
How many minutes on the heat for each side for the chicken?
Tell me why this channel isn’t at 1 million subs? 🤷🏾♂️
That is a really great question!!
damn,damn,damn chef tom
pound the chicken between parchment - works great!
what's this knife you're using?
to add to this use garlic bread spread on the bread and grill
I remember when Action Bronson made this. It was good. This is good, too. He’s a southern Action Bronson.
sizzle zone
I passed out when he stacked that chicken two high.
Empty cereal bags from boxed cereal are great for pounding meats.
greeting from malaysia. hola
If you open a restaurant I'm moving there.
I audibly yelled when you went double-decker. Holy mother of sandwiches.
Living between NYC and Philly, there is some sacrilege in this prep...yummy sacrilege.
daaaaaaaaaaaang
does anyone esle hear those damn cars
My Lord
is that a 10" skillet?
That was indeed, a beautiful mess! 👍
Why use unsalted butter if you're going to pour salt all over it?
Nice sammy for sure, but wheres the Parm... lol
Beard on fleek
Holy s#*t that looks dynamite! Thanks for sharing
Is “meltiness” a word? If not it should be...
Omg! Is that chicken? Looks more like turkey 🦃
CFT
Looks incredibly tasty. I love a good chicken recipe. Having said that I cringed at a few things it’s pronounced “chee-a-batter” & who doesn’t put herbs in their garlic butter though adds salt & oil?! 🤔
Chef Tom. Tomatoes and cast iron? I thought that was a big No No...
man that breading was burnt and you forgot the parm
a beautiful mess indeed!!!
Love you Chef Tom but the first chicken breast was absolutely obliterated! You could've cut that scene and start a new one for the video.
Who cares man? More surface area for the panic.
Great techniques, but doubling the breast is silly over the top TH-cam food porn. That thing would be as unwieldy and hard to eat as I'm sure it was delicious.
Why bother attempting to make this a sandwich.
Not your best work.....