Trash Can Nachos
ฝัง
- เผยแพร่เมื่อ 21 ก.ค. 2024
- Buckle up, because Chef Tom is taking us to Flavor Town with one of Guy Fieri's own recipes. Give credit where credit is due. These Trash Can Nachos are out of bounds!
Full recipe: www.atbbq.com/thesauce/recipe...
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** TIME STAMPS **
00:00 Intro
00:59 Marinating the Skirt Steak
02:00 Making the Black Bean Puree
03:19 Making the Cheese Sauce
06:13 Making the Pico
07:13 Seasoning the Skirt Steak
08:31 Grilling the Skirt Steak
10:27 Slicing the Skirt Steak
11:20 Warming the Nachos
13:24 Building the Nachos
15:19 The Big Reveal
15:55 Let's Have a Taste
16:52 Outro
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Absolutely impressive and mouthwatering - great Job Chef Tom 👍👍👍
Lot of talent young man. I do enjoy your videos, thank you
Love ya Chef Tom, these videos are the highlight of my day. Still waiting on that smoked brisket or pulled pork Runza. Or whatever you recommend in Runza form.
I ordered my YS640 last night. Can't wait to try this👍
The pain in Chef Tom’s voice when using ‘cheese product’ 😂
Is it because it's not real cheese and some real cheese producers were complaining? or what?
Velveta is made out of a little cheese that can't be sold as it was intended and a whole lot of oil ... lots of oil. One of the worst products ever made.
@@DentargPL Government cheese
@@DentargPL it is real cheese in the same way that meatloaf is real meat. There's some filler stuff and they add an imulsifier to keep it soft but it is cheese. It has its place in my opinion. It's super melty and tastes great on burgers and in bean dips especially if you combine it with some other sharper cheese flavors. People cry about it like it'd the bane of the American food culture, but there's a reason that most famous burger spots put American cheese on thier burgers and haven't changed anything for 90 years.
@@stryker0ae @John Marquardt @Thomas Burrows thanks for explanation. I'm not from US and always hear some strange stories about such cheese. Does not seem like "real cheese" to me, but I guess it got its applications. THX.
Tom, watching your videos has really improved my life as someone who enjoys good food. I'm a better cook, and now I have my grandson enthusiastic about cooking & we often cook together. But, you need to lose the hat from this video :)
Instablaster
Being from the U.K. I'm so glad you know how to say Worcestershire haha
Love this channel
If you get Guy to come on your show, it would be an eclipse of my 2 food idols. I envy both of your jobs
Tom *dumps in a whole jar of marinade for 2 pounds of meat
Me- OMFG that stuff is expensive, slow down!
That's right! We all don't have a nice bbq shop with unlimited supplies! Use half and water that stuff down! 🤑
100% agree. it pains me everytime
Nice job, Chef. Love the incorporation of the quintessential Guy Fieri catch phrases! Well done! 😆
This recipe looks awesome. I am going to do this one for my Super Bowl Party. Great video as always.
That was fun. I totally want to make this now!
The stack is a nice novelty, but just leave them on the tray for me. Seriously. Leave the whole tray and get your fingers out of the way...
My thoughts exactly
seems like a novelty way to get your nachos soggy quickly
Yeah , this is all presentation.
Agree
I agree - crushing - craming - and then fall over....makes no sense (other than show!)
WONDERFUL!!! as always, hey... do you sell your products in Canda??? I mean what do you have in the store on the web???
I will try this. Thanks!
Had these at Guys Fieris vegas kitchen in the before times. 1, the presentation when they come out is pretty cool. 2 they were delicious. Went to a place called nacho daddy on the same trip, the place that was based around making nachos didn't make nachos as good as the ones at Guys and his place is like a burger and bbq joint.
That would make a party great!❤️
I rather eat them off the tray less messy and still good
Yep, did smoked brisket sheet pan nachos similar to this a few months ago. No need for the fieri inanity.
I agree, jamming them in the can kinda ruins it in my opinion. Probably get soggy quickly. Cherf Tom is still a good chef tho
I just learnt something new today. Didn't know guy invented trash can nachos. That's cool
Looks crazy good!!
This is a kick-ass nacho recipe! It’s awesome! That’s a party!
A thing of beauty!!
Chef Tom, Epic as always! I'd be more than willing to share a sheet pan of nachos with you anytime!
Chef Tom is awesome 🙌🏽🙌🏽🙌🏽
Excellent!
Man this is definitely nachos elevated to the next level 😲😲😲
Nice job!
Oh my Gouda, that looks awesome!
Is that anything like the Catalina Wine Mixer?
This looks like such a beast of a feast that i can't tell if it's a before or after photo.
Nice, that would feed a crew for sure
Bro how is your heart still pumping? My whole left side started hurting just watching. Lol
Looks great Tom. ..love the DDD references!
For the SMC, you could omit most or all of the half and half, and just use sodium citrate. It would be thicker than your SMC, but also melty
Ohhhhh my lamb! I need this in my life! Like, right now.
You should make BBQ pierogis. 🤯
I will try this one but I think mine will be tray nachos instead of trash can. But looks great.
YEAH WE’RE GOING TO FLAVORTOWN BABY!
Those are some righteous nachos, Chef.
I KNOW that tastes amazing. I would've left them on the tray and went crazy myself, but I get what you were trying to do.
Here's to you Trash Can Nachos guy.
Reeeeal meeen of geeeeniuuuuus....
Don’t know about you but my mouth was watering!
Good god this looks awesome
Thanks for watching!
I used to work his Mt pocono kitchen. They heated it through with the can. It’s a lot easier. Yours looks killer though!
That's Out of Bounds!
That looks goooood. I call it wish you were here sauce.
Epic!
Great vid today. All I would need is a cold beer.
While you can fit a bunch of nachos on a compatibly small plate, I have a feeling they will be soggy.
Also you think u could just add more cream vs use velveta. That stuff is just oil water and cheese
Not gonna lie, it kind of triggered me when he poured the water right into the bucket instead of using it to rinse out the marinade bottle
LOL, I was triggered after he cooked that perfect CA for another 20 minutes.
Agreed, always add water to the bottle
What grill did you use? I’d like to buy one
It is the Yoder YS640s - www.atbbq.com/grills-and-smokers/pellet/yoder-smokers-ys640s-pellet-grill-with-acs.html. Thanks for watching!
Serrano peppers , yellow onions and abit lemon and pepper , would be a kicker for me
Making this tomorrow for the game!
Man I’d love to see you do some boneless wings! Maybe garlic parmesan or something. Not a ton of good TH-cam videos on good boneless wings surprisingly!
We will add it to the list! Thanks for watching.
You getting tickled at yourself making fun of Triple D out of bounds killed me.
the Superb Owl bro
thanks
I just had these nachos last night at one of his Tennessee location. They were quite good but I doubt they were anywhere near as good as the original
We had the trash can nachos at Guy’s restaurant in Branson MO. We ordered the nachos for our appetizer. Honestly it’s a meal in itself. Best nachos I’ve ever had and the presentation is great. At $18 it should be.
I think you nailed it. So good you could serve it on a flip flop.
GO CHIEFS!!!
Do the chips at the bottom get soggy?
Gosh dang Tom that looks so good I could eat it off a flip flop! Straight Funkamunchacruncha!
Kc all the way
Leaning Tower of Nachos
"So gouda" I see what you did there. :)
You were having way too much fun saying cheese product lol. Nice video.
....nice presentation Tom.....ww.....
Hey guys¡ Can I make a kick ass cutting board for you to use on your channel? It would be food safe and ready to work on, and visually awesome to look at. I'm a small side hustle woodshop in Wisconsin looking to get some exposure. I've been a woodworker for 25 years. Thanks.
“It’s pretty Gouda “
Nacho Jenga
5:13 tablespoon of wash your sister sauce hahaha !!!
GLORY
That looks real good .messy or not I would kill that stack
Might be using this one in about 2 weeks.. Go Chiefs !
Reminds me of the mountain in ET
This tribute to Guy is stu”pun”dous! Well done Chef Tom 👏🏻👏🏻
go kc!!!!!
Maybe it’s just me but why do people thumbs down how is this a bad video? Keep on keepn on Tom you da man!
This guy reminds of action Bronson for some reason..
out of bounds lmao
I see you’re having trouble with Worcestershire. It’s wus-ter-shire. 😀
Wrong. It whatsthishere sauce. Lol
daaaaaaaaaaang
👍👍👍
With an awesome beard 🧔
GO Bucs!! all the way from Florida
If you'd stopped at the tray and skipped the trash can, those nachos would have stayed crunchier, prettier, and had more opportunity for sour cream and guacamole. Just saying.
I think I'd rather have a baking sheet of nachos. That stack looks like it would get soggy, crushed, and hard to eat when you got to the bottom.
What ever happened to Brit?
O wow that's neat.. Eventually it'll all fall down but the TRASH LOOKS DELICIOUS 🗑🗑
I gained a few pound watching. haha
Wonder if a real trashcan lid will fit on my egg? Hmmmm...
LETS GO CHIEFS
Wait, why did y'all edit, "super bowl"?
I am pretty sure it is a trademark of the NFL and if we know anything about the NFL they will have a problem with anyone using it
I love how us American eat for sport and not nutrients. lmao.
I cardiologi ringraziano
You had me, until the trash can part.
not much into super-soft chips...was great up until it was put into the can - leave it on the tray
Briner bucket??
www.atbbq.com/sauces-and-rubs/marinades-brines-and-injections/brining-and-injection-equipment/the-briner-buckets.html
I'm confused as why they beeped out the word super bowl
Copyrighted name
Ahh that makes sense
Those words are registered trademarks
CHIEFS!!!!!!!!
Cheese is cheese. Don't be ashamed
cheese... product xD