Easy traditional potato kugel
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- This easy basic potato kugel recipe is a traditional baked Jewish casserole, served as a side dish.
Moist on the inside and crispy golden on the outside it is perfect for any festive meal. - แนวปฏิบัติและการใช้ชีวิต
This was so sweet. Beautiful. No food processor - the old fashioned way. Just precious.
i just wanna give this woman a big hug!
She is so sweet...my favorite kind of cooking to watch by far:)
This sweet lady remind me so much to my mom, I want to send a big hug 🤗
Nanna is adorable! I could watch her for hours cooking!
No fancy modern food processor, just some good old fashioned cooking utensils and the love she puts in preparing it, makes yummy.
Wow ! One look at this kitchen and you can tell - all the recipes will be traditional - just like Bubby made.
love this
Thank you for sharing!
Thank you so much 😊 looks delicious.
Thank you for this. I have been wanting to try Jamie Geller's potato kugel, but I've been too intimidated by the timing. I will definitely have to try this recipe! Tell this precious Bubby thank you for me!!!
Muy bueno. Mi receta favorita.
Le top du top des grands mères juive quel bonheur
Really i'ts the best kugel
Tkz .
I like your kitchen!
this woman is so cute!
you are lovely.. lovely and just lovely
How much flour?
Simple and great last time
Try grating the potatoes and onions with the fine grating disc in your food processor. No skinned knuckles, really quick, no onion tears.
that's I'm all for a vegetarian dish
😘😘😘😘
💖💜💛💚💙
pork isnt kosher!
Just like my nana and I make kugel. Nice to see the old recipes are still alive!
THANK YOU VERY MUCH for posting this wonderfully authentic kugel. this is how it should be: potatoes, flour, onions and eggs. All these other nonsense on TH-cam about pasta kugel, pizza kugel, ham & cheese kugel ..... are just modern smoke and travesty. thank you ma'am for making the real kugel.
it's the coarse grating that matters
far too many recipes over-process the potatoes into mush which then turns the kugel into an old-age baby food
I'll cook it for sure! Fab - Italy
thanks!
Great video. Thank you.
נראה נהדר (אני עושה עם שמרים נקרא קרטופלניק..)
Wheres thr recipe?
It was great last time
its better when you omit, the flour, and add 1.5 pounds of bacon!
I was thinking sprinkle some jack cheese, Mac and cheese kugle
Jewish don't mix milk products with meat.. usually they have meat along with the dishes so they don't add cheese and stuff
Jews who keep kosher don't, Jennifer. Others, like me, don't keep kosher. And for the kosher-observant, there are guidelines for waiting a number of hours between eating a meat dish and then eating a milk dish. For the Dutch it's an hour; many others wait about six hours.