Courtney Kachur yeah I found myself saying the exact same thing watching it, that’s why like with grilling outside just keep an eye on it, especially something like steak because no one seems to ever like their steak done the same way haha
Which is so funny when you hear salmonella recalls on product that made it to homes. How did they get salmonella if they cooked the product correctly? I can see the companies pulling product if it tested positive, but people get sick and then the recalls happen. They had to under cook their food or cross contaminate maybe? Something on the users end is wrong. Oven probe is the best tool, the ones that you can check temps outside the oven, not just stick the food.
@@toxicmatrix1337 often these outbreaks stem from precooked foods or when they've injected flavouring or otherwise tried to artificially improve the taste and/or texture.
@@toxicmatrix1337 ... correct. However if it is detected at point of packaging. The company STILL has to assume consumers are idiots, and tell everyone to send them back, to stop the lawsuits.
Damn! You’re an awesome reviewer! No fluff, no extraneous info,...right to the point! I really appreciate you. Thank you for being thorough, succinct, and an overall great reviewer!
Just bought one of these 2 weeks ago. I am in love. I haven't used my stove since I got it. I work in EMS and we work 24hr shifts. I carry the Ninja Foodi with me so my partner and I eat healthy at work.
I'm a train operator that works on a graveyard shift in a maintenance yard. I bring mine in to cook hamburgers and hot dogs during 2 a.m. pot lucks and it is great!!
Bought mine just before the new model came out with the probe. But, I already have a stand-alone electronic probe that works great. I use it when cooking steaks, pork chops, and fish, as I discovered like the reviewer did that the times in the cookbook are too long. Always cook to temp, not to time!
The new one is freaking enormous compared to this one. I only need to cook for 2, so this one is perfect, but if you need to cook for more people then the new one would be better.
I love how you do follow the instructions to the best of your ability but also include some real world examples of how most people would handle the products
I also like how *extremely* considerate he seems. Most people just tell their audience who cares or just quit watching their videos of people don't like the chewing noises and smacking. But not here! He literally took the time to edit in music in order to be considerate to *all* of his audience. It's so genuinely nice!
Been watching your channel for to long, probably over a year. You've adapted and take your fans comments and suggestions into consideration. Love your channel, hope you grow more in 2020!!!
Thank you so much for taking the time to do this video! 😃 Super helpful in aiding my decision on buying one of these. I’m a beginner when it comes to grilling, heck cooking in general, but you kept it nice & simple & easy to understand. I truly appreciate it !
I bought one of these about a month back. I use it almost everyday. It is awesome and worth every penny! Cleaning is easy, especially if you soak the accessories in the sink overnight as the directions state. Once I learned the temps and time to cook things, everything comes out perfect!
You literally saved my life. I got one of these at a garage sale this weekend brand new, but no instructions or paperwork. But it's Freakin' Reviews to the rescue! Thank you, thank you so much! I love your channel - you present yourself very well, and your submissions are always entertaining.
@@MikeKilo1969 :) don't think I realized where I was posting question... My first go with it will be tonight & there won't be oil so not concerned just yet. ~cheers~
You have convinced me to give this a whirl. My husband was diagnosed with ALS and just can't grill outside like he used to. I really appreciate your unbiased review, and can't wait to actually get this machine. Thank You so much 🥰
@@aphreyst4551 that movie came out on 99! They're older than most TH-camrs if theyre hanging around. I had 2 or 3 pair. I can't recall if I ever actually wore them though.
Just a little bit of advice. If the cook time is 20 min and flip halfway, why not set it for 10 min for each side? That way the unit will automatically turn off if a person is not there or forgets to flip it halfway. Plus, it will give a person time to multi-task!
Just bought my Ninja Foodi grill. I agree the cook times are incorrect in the guide. once you get past the timing learning curve, I love it. I've been using it 2-3 times a day. To deal with the fat drippings during grilling, when it's time to add the meat, I lift the grill out, and put in a parchment paper 9x9 "bowl". put the grill back on, add the meat and get to grilling. When done, i then take the grill out, lift the grease filled parchment bowl out. quick wipe with a paper towel, then put in the air fry crisper basket, and off I go. quick easy clean and no smoke :-)
Mine is the upgraded version of this one with the built in thermometer. I got it 4 years ago and I still love it. It's still beautiful and works perfectly. I mostly use it as an air fryer and it's fantastic. It's fast and not that loud. It doesn't get hot on the outside. I've never had it get smoky. You can't go wrong with Ninja.
You've seen how he cleans non stick surfaces before.. Just pull up his red copper pan review and there you go.. I'm sure cleaning method is the same for this.
James is usually very thorough. The cleaning part is something most reviewers never focus on. I think we will see him talk more about that in his update vids.
Ok, I am going to assume you already know you can subscribe to channels to see more of their content as well as get notifications when they post a new video. When I sub to a person (personally) I usually go through their content and decide I like it enough to subscribe. This was the first video I’ve seen of this guy and many other reviewers “test their cooked food” and you can hear the smacking of their teeth, lips, tongue, etc and that;’s disgusting! He said, “I’m going cover the sound of my chewing” and I subbed or subscribed. At the time, I hadn’t gone through his other content, so I instantly subbed. I hope that’s a good enough explanation :)
I absolutely LOVE LOVE LOVE this machine! Use it pretty much every day now rarely using anything else! The book cooking times to me are just a guideline. Depends on how you like your meats and poultry cooked. Our family agrees that you can’t beat this Ninja Grill!! Best thing EVER!!
it could be that the times are based off the USDA time sheet, which calls for foods to be cooked longer than normal due to health concerns. I had a digital meat thermometer that went off the USDA recommendations and made my food extremely dry.
Unfortunately, there's plenty of lawyers out there who would be more than happy to sue companies for food poisoning if they don't put those guidelines...
@@classichank60 as they should. If you want to risk lower temperatures, thats your perogative. The cooking times should be to the safest temperatures, not to the ones you preffer
@@DimT670 "As they should..." You do realize that these lawyers you love so much have put people out of business just for not having enough warnings on their products? I remember hearing about this company that manufacturers gas cans that went out of business because a few idiots would post videos of themselves lighting things on fire. YOU are responsible for whatever you do with the products you purchase. All this red tape and laws that businesses have to deal with is a result of lawyers filing frivolous lawsuits because "the cooking times/temperatures were off by (insert amount)" But go ahead and think that these lawyers, who probably live in a better neighborhood than you or I, care about your safety.
@@classichank60 there are no frivolous suits. There are only companies trying to seem like they are the victims. It's their responsibility to inform the customer of everything and make sure the product is 100 precent safe. Any failure in that department is inexcusable and it better cost em
Shadow Gamer If you want to eat leather and ruin the meat (not cheap) that you bought out of your hard working money, so be it....that your “prerogative”. The point is that the safety regulations are extreme and so over the top that it ruins your food.
My step mom when the original foodie got released was so excited about this thing. She has just about ninja everything in the kitchen and honestly they do make some high quality cooking gear. Their coffee maker me and my dad love which she got him for Christmas last year and he has stopped buying coffee at stores and got a thermos to take coffee with him to work. I do love the coffee maker and the foodi itself. When I heard about everything it claimed to do I thought she was crazy for buying it as no way it could do that but here I am now eating my own words as it is used almost every night for dinner and the air fryer is amazing on it. After watching this I am going to get the grill for her for Christmas. Might be expensive but I know she will love this thing so much and having two foodies will help for the big holiday family dinners she likes to do
I just purchased this on OfferUp new in the box for $50. It has been the best OfferUP purchase I've ever made. pretty accurate review! I've cooked a few pork loins (premarinated vacuum packed from Hormel and found the cooking time and temp to be off. Cooking at a lower tempurature and longer time for something like that works better. I've also cooked a couple chicken boobs and like yours, the time had to be reduced to get it perfect. I've yet to cook veggies in it and tonight I'm trying frozen tater tots so we'll see. I like your reviews. They're honest, non scripted (obviously by watching some...haha), non biased, and pertain to the general population. Keep them coming.
I bought this like 2 weeks ago and have used it about 5 times. It’s great, clean up is really easy, let things cool a bit and then with soap and the little tool it comes with if you need to remove little stuck on stuff. Times are a bit off but in my experience it wasn’t much. I’ve done steaks, burgers, carne asada (really really good) chicken breast, and salmon. The salmon smoked a bit but that was because of the marinate, If the con is the cooking times or space that’s not really cons at all especially how well it works. They have separate racks that you can buy from their website and things are reasonably priced. Check out places like Kohl’s, I spent so much less for mine that it feels like a great buy. Cool thing is the timer once you open pauses and the once you close it starts up again. Sounds small but it’s convenient. Asparagus came out great, bought a big package of it from Costco and finished it with the meals we made. Worth it if you live in apartments or even if you wanna grill in December when it’s -2.
Oh my gosh, the fact that you didn't keep in the sounds of chewing alone made me like the video. I've liked several of your videos but that was SO considerate and nice of you! Most people just say deal with it but you took the time to literally edit it out. You've always seemed to be very polite to me but that definitely proves it!
We just got one a couple of weeks ago on sale for 129.00. So far I love it. As for cooking times, it may be that they are trying to err on the side of caution. They don't want to be responsible for people eating undercooked food. I am also impressed with how easily it cleans up. And yes, it is large and a little on the heavier side. Still love using it though.
I used canola oil and a dry rub for my chicken and there was no char at all. In my experience whether I’m grilling on the Ninja Foodie or a traditional grill (and I use a marinade on my chicken) I get that same charred look. It’s caused when the sugars in the marinade caramelize at such a high heat. If you prefer a less charred chicken you can always back down on the temp and increase the time - but definitely check the chicken to keep it from over/under cooking. Cleanup was a cinch!!! I’m very pleased with this product!!!
Good evening Mr White. I would like to thank you for all the reviews that you do. Most importantly I would like to thank you for the Ninja foodi Grill review because I bought that one for myself for Christmas And I love it! As with all ninja products, I have realized that you must adjust time and temperatures accordingly to your elevation level. At 7000 feet elevation where my home is, not far from Nevada, it is a wee bit more difficult so I did want to tell you that their website for Ninja Kitchen was very helpful. I am hoping that you and your family had a wonderful holidays and I look forward to many more of your reviews in the future.
That was a really good video, James. First time viewer today. I really like your style - personable yet efficient with my time and well-edited. You are a really good presenter! Looking forward to more, definitely subscribing.
I think more people don't mind the sound of eating that the ones who do. Why he panders to these people is beyond me. If they don't like it, they can turn the video off, turn the volume down or sit through it. This giving in to the minorities is just weak. I have loved his videos up until now, but will still watch them. I just hope he doesn't take this further. Like another comment I read, maybe his breathing will bother someone next time.
I think some people need to get over themselves. What's next? Your eyes are too colourful? Your fingernails manicured too well? I like your reviews just the way they are
I have been eyeing the Ninja 5 in 1 grill since the holidays. After checking out your video review, I am totally sold on this kitchen gadget and now subscribe to your videos. I LOVED how detailed your video was and the fact that you used part in a trial and error method (and updated us on the end result for each result) to get to YOUR desired results. Definitely look forward to your upcoming review videos! (Not to mention, you are easy on the eye!🤭
I have one of these and """I LOVE IT""" and I will tell you for a fact that you are 100% correct on the time they tell you in the book. It is like all of the air frying devices, It does take a learning curve to get it perfect. I had a NuWave air fryer and it was good, but not nearly as good as the Ninja. I cook my steak for 4 min. on one side and 3 on the other ( A sirloin )
@lolumad It is way better and cooks faster and more even. It is larger inside and you really have to get one to see for your self the huge better difference. Get one a Kohls and if you do not like it, Just return it . I'm sure you will just keep it like I did. There is a learning curve on cooking time but if you have a good thermometer it is no problem at all . I sent to Amazon and bought the griddle and cooked my sausage from frozen on it this morning and they came out perfect.
Excellent review thank you so much. I’m a long haul truck driver I was on the fence about buying one of these. One minor point “my own personal opinion” I would not object to overcooking chicken or pork. I would rather overcook by a minute or two rather than undercooked
What I love about the infomercial is the fact that they had to run two Foodis simultaneously to make both burgers and fries. That's a lot of counter space required.
Great in depth and honest review! Yes, I've got one and I use it several times a week. Awesome baked potatoes 🥔 too! I find the filter is the culprit regarding smoke emissions so the best cleaner for it is zep degreaser (purple) it cleans even the baked on brown stuff. Love your reviews, thanks so much!
I have had mine for over years and love it still. I'm not diligent about cleaning the parts that don't touch my food but found all the inner pieces were pretty inexpensive to replace when I felt like having it look new again.
Great review. You usually show yourself cleaning the devices you review, did the Foodi clean up pretty easily? Maybe something to mention for part 2. Otherwise keep up the great work
I was thinking the same thing! I really like the idea of a grilling device like this but was wondering how difficult it is to clean after multiple uses. Maybe he can provide us with a part 2 to show the cleaning process.
Yes I was wondering about the clean up also Brooke..I’m sure they clean up fairly easy..I think I’ll look into one of these, anything that you can grill a nice steak on and also bake some fries too has got my attention....although I do still love my foreman grill...lol
We love ours! Got it just before Christmas and we've been cooking up a storm. Ribeyes, burgers, brats and dogs. Bone-in chicken is great. Easy clean-up. Very low smoke. Really tasty!
Excellent review. I see that Best Buy has this ninja smokeless grill on sale for $199.99. if you use the Best Buy credit card or apply for one at the store they will give you six months interest-free until you pay it off. Not a bad deal for an excellent grill.
The main question that needs to be answered is how close to an actual bbq flavor do you get with this? And is this considered the best electric smokeless grill or are there better out there?
While I"m sure there are plenty of so-called indoor electric smokeless grills, I have owned the Power Smokeless Indoor grill; the Philips Indoor Smokeless Grill and now the Foodi Grill...which is superior to the others. One main reason is that you can't get a temperature above 450 degrees with the first two, but the Foodi goes up to 510 degrees, with very little smoke.
@@peterc504 Sorry I guess I didn't. The answer is: No . I can't tell the difference unless I SMOKED the food outside on the bbq grill. other than that, no I can sauce and season foods in the Foodi Grill to come out fantastic. Hop;e that answers your question.
@@peterc504 Not been able to tell the difference and with the bbq grill you gotta watch and flip; watch and flip, ad nauseum. With the Foodi, you set the time and come back when it beeps to turn the chicken. If you are cooking a whole chicken , with the Air Fryer function, there's no comparison ....the Foodi is supreme. But again you can't smoke with the Foodi, so your BBQ grill wins every time.
Been watching you for a long time. You do a gr8 job! I wanted an indoor grill and did an impulse buy and got the ninja foodi. Then I thought I didn't check to see if you reviewed it. So I get home and looked. You did a review! Now I feel like my $200 spent wasn't a waist. Thanks man.
I love my ninja grill ... it’s best to cook it on the lower time range and check the meat temps then adjust accordingly. Great taste / no smoking up the kitchen ... as advertised. The Air crisper works great for tots and fries as well.
Great review as always. I do want to make a slight observation and recommendation. That serrated knife you use is awful. Every cut you made looked like you tore it apart instead of cut it. You might want to review some knife sharpeners and go to straight edge steak knives. Just a suggestion.
Got this thing for Christmas and first thing I made was near perfect boneless chicken breast fillets (teriyaki marinade). The book recommends 14-18 minutes at 450, but that would basically turn them into burnt dust. At 11 minutes, the chicken was already 170-172. I'd recommend 10 mins, flipping halfway through, to get to that 165 mark. Even slightly overcooked, the chicken came out very tasty. Tomorrow I'm going to grill some prime ribeyes from Costco and then some Steelhead Trout the following day. Can't wait to see how those turn out.
Now, I’m really confused! Power Smokeless-ish Grill vs Gotham Steel (cough, cough) vs NINJA FOODI GRILL-“put to the test.” Is the Ninja Foodi Grill (here) the clear winner? What does Bailey think?
I was looking to get an air fryer, this sounds like a good combination of both. Just wondering what makes this grill different from an actual air fryer?
Belinda Everman the temps are the difference. Most air fryers only go up to 400f. The Foodi grill is 510f max heat. You can do a lot more with the Foodi Grill.
I've been using mine for about 6 months now. I use it most days 2-3 times a day. I'm thinking that the cooking times have to do with the altitude of where you live. For my fried chicken/ I spice my chicken, then I do a egg wash that has spices and alittle heavy creamer, roll it it in flour panko spice mix. I spray them well with coconut pam, as well as the cooking surface. I cook 9 minutes on both sides and spray well when I flip. Don't be shy with the spray. It comes out so yummy!
Hey James, I just purchased the Ninja pressure cooker that crisps ( the one with 2 lids). How about you review it, I learn more from you than instructions lol.
I'm currently living in a part renovated house with a minimal kitchen (it was meant to be done last year but covid lockdowns etc meant I had to postpone). I bought this last year after seeing the video and it was a game changer - I love using it and its great for grilling and general cooking, to the point I've designed the new kitchen with one surface specifically for the Ninja to be in permanent use! I also bought their soup maker which is also a great (if expensive) kitchen gadget for smoothies and soups.
I payed $169.00 plus's tax at Canadian Costco....and was really pleased with that sale....regular at $199.99....I haven't used it yet but after watching your video I will cook up some chicken 🐔....frozen for dinner....first a nap.....tee hee hee hee.....I need a lot of naps these days....senior years can be trying at time.....but we still love to eat good so thank God for these new cooking machines....my husband also bought me the Ninja Foodie 2 drawer air fryer.....I pity the poor person who would think to take that away from me.....* not so innocent giggle....thanks for the video.....Miss Ashley from South Western Ontario Canada
I just have one question for you.. How does it cook bacon?? It's an enclosed unit so I was really wondering how it would do with bacon.. Please try it and let us all know if it's a thumbs up on bacon or Not so good.. thanks Btw, those Filets looked like it was still kicking.. Cook your beef longer bro!!
"Do you want to put that stake back on the grill for a few?...no, put it back in the pasture, its still mooing. Actually I like my stakes med rare now. Used to hate it that way when i was young.
My first video watching of you testing products. Unfortunately, I do not like to cook, that is why I bough the Ninja Foodi. I wanted to have an indoor grill and air fry to be healthier. Appreciate your editing, getting to the point, fast forwarding, etc. I'll check in periodically. I subscribed. Thank you so much!
I love my foodi grill but cleaning it really is a bore. Especially after grilling meat or chicken , the grill plate, the filter and inside the hood takes time and elbow grease to clean. Some design improvements needed!!!
Got my Wife one for Christmas and we love it! I purchased the deluxe model with the temperature probe and the steaks come out perfect. I also have cooked fresh bratwurst and find it to be as good if not better than cooking them on my outdoor grill. For a quick easy meal I put some pre-cooked frozen BBQ wings and some sweet potato fries using the air crisp setting and in less than 10 minutes they are done.
Best purchase I've made of 2019... this thing cooks better than my Weber grill out back. Every single guy should own this thing, it's the perfect 1-2 person BBQ. I was skeptical of the grill marks and sear you would get from an electric device, let me tell you.... it is 100% legit, I highly doubt anyone could tell the difference between this and a propane BBQ. I put olive oil on some veggies to see if I could get them nice and charred (love that taste).... and 8 mins later on MAX I completely burned them to a blackened crisp LOL. Get one, thank me later.
For any kind of cooking processes (grill, fry, ....), one needs to flip the food item at constant intervals. So the cook must be stand beside the device and be alert regarding the flip time and count. Don't you think this is unfair and it unnecessarily engages the cook. If you use the Philips Airfryer you DON'T need to flip. Just set the timer and do any kind cooking complete unbothered about flipping time and count. It's like fire and forget. Isn't it a GREAT freedom for the cook ? What's your opinion ?
Your "done" and my "done" are two COMPLETELY different dones lol. I'd prefer not so much red/blood but to each his own. Glad you were happy with it and thanks for the review!
Your unbiased, unsponsored reviews have helped me in making more educated decisions of the products that I purchase. Kudos and keep these vids coming bud... I love it
Me too. I think it’s hereditary. My dad, two of his five children, one of my three, one of their eight. It doesn’t get better. Can’t work yourself out of it. It’s a feeling like if I don’t get away from this right now, I’m going to lose control. I think it could produce violence if unrelieved. It never has, but the feeling is so strong I believe it could.
@@MonsterSandwich99 Definition of misophonia : a condition in which one or more common sounds (such as the ticking of a clock, the hum of a fluorescent light, or the chewing or breathing of another person) cause an atypical emotional response (such as disgust, distress, panic, or anger) in the affected person hearing the sound For people with a condition that some scientists called misophonia, mealtime can be torture. The sounds of other people eating-chewing, chomping, slurping, gurgling-can send them into an instantaneous, blood-boiling rage.
@@snotsc0tt yeah so if you have this problem perhaps a trained professional can help you be a functional member of society again and not a selfish asshole who expects everyone to pander to them and not do basic human body functions. Wow I'm sorry you're so entitled that normal human body functions bother you. Someone can help you. Please seek it out. Society is at a stupid place where instead of tellng someone they need help and getting them the resources we dance around problems and pretend they don't exist. I'm not going to tell you to suck it up, but I'm also not going to just pretend to accept it. Have you actually tried to seek help about this or do you just expect everyone to pander and cater to you?
Every cooking chart goes to over done. Keeps the companies from being harassed for food poisoning.
Courtney Kachur yeah I found myself saying the exact same thing watching it, that’s why like with grilling outside just keep an eye on it, especially something like steak because no one seems to ever like their steak done the same way haha
Which is so funny when you hear salmonella recalls on product that made it to homes. How did they get salmonella if they cooked the product correctly? I can see the companies pulling product if it tested positive, but people get sick and then the recalls happen. They had to under cook their food or cross contaminate maybe? Something on the users end is wrong. Oven probe is the best tool, the ones that you can check temps outside the oven, not just stick the food.
@@toxicmatrix1337 often these outbreaks stem from precooked foods or when they've injected flavouring or otherwise tried to artificially improve the taste and/or texture.
Courtney Kachur very true
@@toxicmatrix1337 ... correct. However if it is detected at point of packaging. The company STILL has to assume consumers are idiots, and tell everyone to send them back, to stop the lawsuits.
I enjoy your extensive testing on each product and have been watching you for multiple years keep doing what your doing 👍
Damn! You’re an awesome reviewer! No fluff, no extraneous info,...right to the point! I really appreciate you. Thank you for being thorough, succinct, and an overall great reviewer!
Just bought one of these 2 weeks ago. I am in love. I haven't used my stove since I got it. I work in EMS and we work 24hr shifts. I carry the Ninja Foodi with me so my partner and I eat healthy at work.
Lol im done.......but i respect it.........i would do the same thing lol i just unwrapped mines early for fathers day this year
You the real one as an EMT Aswell I approve of this
Thank you for all the work you do! Love that you bring it with you!
What is a partner?
I'm a train operator that works on a graveyard shift in a maintenance yard. I bring mine in to cook hamburgers and hot dogs during 2 a.m. pot lucks and it is great!!
I bought the upgraded package, it came with a thermometer you can leave in the food while you cook. It will cook to perfect temp every time.
TheCrackerjack67
I saw the snart version at Costco and hit mad as hell. I bought this one and now want the new one.
@@mandya6697 I have heard this one is better than the new one
Bought mine just before the new model came out with the probe. But, I already have a stand-alone electronic probe that works great. I use it when cooking steaks, pork chops, and fish, as I discovered like the reviewer did that the times in the cookbook are too long. Always cook to temp, not to time!
I'm on my way to collect my ninja 🥷today 😎👍💪
The new one is freaking enormous compared to this one. I only need to cook for 2, so this one is perfect, but if you need to cook for more people then the new one would be better.
To cover liability, they alway suggest much longer cook times.
Yes exactly
From me having 1 suggested cook times are good but let it go a extra 3 to 5 mins at least
I was thinking that too
It's just common sense, but most people don't have any!!!!!🙄
People are dumb and sue... instead of understanding how timing is different depending on thickness etc
I have bought products solely off your reviews I find them to be the most unbiased and accurate
me too
@@jesebsp he's the best you get good quality products based off his reviews and can be satisfied I'm glad he does what he does
Ditto
I have too. Not the exact amazon link, but the same products.
Me too! Best reviewer ever!!
I love how you do follow the instructions to the best of your ability but also include some real world examples of how most people would handle the products
I also like how *extremely* considerate he seems. Most people just tell their audience who cares or just quit watching their videos of people don't like the chewing noises and smacking. But not here! He literally took the time to edit in music in order to be considerate to *all* of his audience. It's so genuinely nice!
Been watching your channel for to long, probably over a year. You've adapted and take your fans comments and suggestions into consideration. Love your channel, hope you grow more in 2020!!!
Thank you so much for taking the time to do this video! 😃 Super helpful in aiding my decision on buying one of these. I’m a beginner when it comes to grilling, heck cooking in general, but you kept it nice & simple & easy to understand. I truly appreciate it !
I bought one of these about a month back. I use it almost everyday. It is awesome and worth every penny! Cleaning is easy, especially if you soak the accessories in the sink overnight as the directions state. Once I learned the temps and time to cook things, everything comes out perfect!
the only man to ever be considerate of people who hate the sound of chewing.
only in america...
@@AleksandarIvanov69 stop being a titty
@@alavista4218 he's not wrong though, you Americans get really annoyed at stupid things like the sound of someone chewing.
@@themysteriousman1017 Why do you make noise when you chew?
@@shiflett82 you eat completely silently at all times?
At 10:05 I could have swore you said “f***ing getting a handle of this grill!” I was like damn, he likes this grill I guess
I heard the same thing!! 😂
I thought the same thing! Lol i had rewind and re listen.
feel
Righht I immediately went to the comments to see if I was losing it or not
lmao
It’s 3 in the morning and I’m watching this man make food out of an air fryer I hope I’m ok
I feel
Hang in there👍
You are a Saint, you should see the things I've done at 3 am
Why we go into these videos after midnight 🤷♂️
😆😆👍🏻
You literally saved my life. I got one of these at a garage sale this weekend brand new, but no instructions or paperwork.
But it's Freakin' Reviews to the rescue! Thank you, thank you so much! I love your channel - you present yourself very well, and your submissions are always entertaining.
Drop the canola. I have also used a layer of aluminum foil in the bottom pan to make cleanup easier and keep it from getting too grimy.
I'm surprised you didnt show us the cleaning process for removing the oil after it started smoking. I wanted to see that.
Jerome Bernstein it’s pretty quick, it’s just a pan that you can empty out, clean up is really quick
@@yeeleo15 Thank you, I was going to ask the same question.
@@MikeKilo1969 the oil...is it so much that it needs to be put in can? How best to get rid of it, please. Thank you
@@vitazgal9933 You're asking the wrong person, I don't own one. I think the original poster can better address your questions. Good luck!
@@MikeKilo1969 :) don't think I realized where I was posting question... My first go with it will be tonight & there won't be oil so not concerned just yet. ~cheers~
Instead of shorter cooking times, i turned down the temp about 20 degrees.
RichbergEnt agreed, the black outside raw inside says exactly that
always my go-to method, safer imo as well.
Thanks.
You think that longer cooking times with a lower temperature (20 degrees) is a better method of cooking?
@@YoniNadi lower temps longer time the inside gets more cooked, higher Temps shorter time inside gets less cooked.
You have convinced me to give this a whirl. My husband was diagnosed with ALS and just can't grill outside like he used to. I really appreciate your unbiased review, and can't wait to actually get this machine. Thank You so much 🥰
This looks like something I have needed all my life.
When the movie Wild Wild West came out, Burger King sold sunglasses from the movie. Pretty sure he's wearing the last remaining pair.
Ya I loved them
I had Will's. Lol
His glasses are to big to be from the movie.
I had like four pairs of them things floating around my childhood room for years. I wonder if there still is a decrepit pair lurking in my old stuff.
@@aphreyst4551 that movie came out on 99! They're older than most TH-camrs if theyre hanging around.
I had 2 or 3 pair. I can't recall if I ever actually wore them though.
Nice profile pic
Just a little bit of advice. If the cook time is 20 min and flip halfway, why not set it for 10 min for each side? That way the unit will automatically turn off if a person is not there or forgets to flip it halfway. Plus, it will give a person time to multi-task!
Just set a timer that alerts you at half way. Egg timer type.
Bravo... just common sense... that's what I do with my air-fryer
Amazon carries a 3 tier dehydration rack for the Foodi grill.
Does that work with this model foodi grill? I thought that was only for the air fryer/pressure cooker type.
Just bought my Ninja Foodi grill. I agree the cook times are incorrect in the guide. once you get past the timing learning curve, I love it. I've been using it 2-3 times a day. To deal with the fat drippings during grilling, when it's time to add the meat, I lift the grill out, and put in a parchment paper 9x9 "bowl". put the grill back on, add the meat and get to grilling. When done, i then take the grill out, lift the grease filled parchment bowl out. quick wipe with a paper towel, then put in the air fry crisper basket, and off I go. quick easy clean and no smoke :-)
Mine is the upgraded version of this one with the built in thermometer. I got it 4 years ago and I still love it. It's still beautiful and works perfectly. I mostly use it as an air fryer and it's fantastic. It's fast and not that loud. It doesn't get hot on the outside. I've never had it get smoky. You can't go wrong with Ninja.
I wish I had that model, but I did still enjoy this one.
Good review, we’re just missing the cleaning part..
JP Sandoval get a job old man!
You've seen how he cleans non stick surfaces before.. Just pull up his red copper pan review and there you go.. I'm sure cleaning method is the same for this.
James is usually very thorough. The cleaning part is something most reviewers never focus on. I think we will see him talk more about that in his update vids.
We have the Ninja Foodie pressure cooker/Air fryer. The coatings are the same, and clean up is easy.
Can you use olive oil?
“I’m going to cover the sound my my chewing” = instant sub
Same!
What does instant sub mean? Ppl in my family go insane over sounds. Not just chewing, but typing, and others. I appreciate not hearing him chew.
Ok, I am going to assume you already know you can subscribe to channels to see more of their content as well as get notifications when they post a new video. When I sub to a person (personally) I usually go through their content and decide I like it enough to subscribe. This was the first video I’ve seen of this guy and many other reviewers “test their cooked food” and you can hear the smacking of their teeth, lips, tongue, etc and that;’s disgusting! He said, “I’m going cover the sound of my chewing” and I subbed or subscribed. At the time, I hadn’t gone through his other content, so I instantly subbed. I hope that’s a good enough explanation :)
@@NUCLEARxPHOENIX thanks. I thought it was computer technology stuff. Damn, I feel dumb.
@@mchevalier-seawell4438 There's no such thing as a dumb question, so no need to feel dumb either!
Just got one of these for Christmas. I can't wait to try it out.
I’m just here to see if everyone loves it as much as I do! It’s amazing. I’ve used it to cook something everyday since Christmas
I received one for Christmas as well. Looking forward to trying it out!
Enjoy the party 🥳
@Tracy Lynn yes we did tilapia and salmon. Both turned out great.
You reminded me of Cypher in Matrix when he eats the steak with the agent Smith
Shut up!
I absolutely LOVE LOVE LOVE this machine! Use it pretty much every day now rarely using anything else! The book cooking times to me are just a guideline. Depends on how you like your meats and poultry cooked. Our family agrees that you can’t beat this Ninja Grill!! Best thing EVER!!
I don't know what to chose between the grill or air fryer...
it could be that the times are based off the USDA time sheet, which calls for foods to be cooked longer than normal due to health concerns. I had a digital meat thermometer that went off the USDA recommendations and made my food extremely dry.
Unfortunately, there's plenty of lawyers out there who would be more than happy to sue companies for food poisoning if they don't put those guidelines...
@@classichank60 as they should. If you want to risk lower temperatures, thats your perogative. The cooking times should be to the safest temperatures, not to the ones you preffer
@@DimT670 "As they should..."
You do realize that these lawyers you love so much have put people out of business just for not having enough warnings on their products? I remember hearing about this company that manufacturers gas cans that went out of business because a few idiots would post videos of themselves lighting things on fire. YOU are responsible for whatever you do with the products you purchase. All this red tape and laws that businesses have to deal with is a result of lawyers filing frivolous lawsuits because "the cooking times/temperatures were off by (insert amount)" But go ahead and think that these lawyers, who probably live in a better neighborhood than you or I, care about your safety.
@@classichank60 there are no frivolous suits. There are only companies trying to seem like they are the victims. It's their responsibility to inform the customer of everything and make sure the product is 100 precent safe. Any failure in that department is inexcusable and it better cost em
Shadow Gamer If you want to eat leather and ruin the meat (not cheap) that you bought out of your hard working money, so be it....that your “prerogative”. The point is that the safety regulations are extreme and so over the top that it ruins your food.
My step mom when the original foodie got released was so excited about this thing. She has just about ninja everything in the kitchen and honestly they do make some high quality cooking gear. Their coffee maker me and my dad love which she got him for Christmas last year and he has stopped buying coffee at stores and got a thermos to take coffee with him to work. I do love the coffee maker and the foodi itself. When I heard about everything it claimed to do I thought she was crazy for buying it as no way it could do that but here I am now eating my own words as it is used almost every night for dinner and the air fryer is amazing on it. After watching this I am going to get the grill for her for Christmas. Might be expensive but I know she will love this thing so much and having two foodies will help for the big holiday family dinners she likes to do
Thank you so much for the great review! I just bought my Foodi grill and so far I love it. Your timing information will be invaluable.
I just purchased this on OfferUp new in the box for $50. It has been the best OfferUP purchase I've ever made. pretty accurate review! I've cooked a few pork loins (premarinated vacuum packed from Hormel and found the cooking time and temp to be off. Cooking at a lower tempurature and longer time for something like that works better. I've also cooked a couple chicken boobs and like yours, the time had to be reduced to get it perfect. I've yet to cook veggies in it and tonight I'm trying frozen tater tots so we'll see.
I like your reviews. They're honest, non scripted (obviously by watching some...haha), non biased, and pertain to the general population. Keep them coming.
You did an awesome job reviewing the grill. We appreciate the demo.
You got me by "I will put sound on for ppl who dislike chewing sound" Sooooo nice of youuuuu
Tom Thumb gross
I bought this like 2 weeks ago and have used it about 5 times. It’s great, clean up is really easy, let things cool a bit and then with soap and the little tool it comes with if you need to remove little stuck on stuff.
Times are a bit off but in my experience it wasn’t much. I’ve done steaks, burgers, carne asada (really really good) chicken breast, and salmon.
The salmon smoked a bit but that was because of the marinate,
If the con is the cooking times or space that’s not really cons at all especially how well it works.
They have separate racks that you can buy from their website and things are reasonably priced. Check out places like Kohl’s, I spent so much less for mine that it feels like a great buy.
Cool thing is the timer once you open pauses and the once you close it starts up again. Sounds small but it’s convenient.
Asparagus came out great, bought a big package of it from Costco and finished it with the meals we made.
Worth it if you live in apartments or even if you wanna grill in December when it’s -2.
For cooking times, my guess is they base it off times so there’s no chance of it being raw when you pull it.
Oh my gosh, the fact that you didn't keep in the sounds of chewing alone made me like the video. I've liked several of your videos but that was SO considerate and nice of you! Most people just say deal with it but you took the time to literally edit it out. You've always seemed to be very polite to me but that definitely proves it!
We just got one a couple of weeks ago on sale for 129.00. So far I love it. As for cooking times, it may be that they are trying to err on the side of caution. They don't want to be responsible for people eating undercooked food. I am also impressed with how easily it cleans up. And yes, it is large and a little on the heavier side. Still love using it though.
Dude could be a Bond villain, with his looks, and his love of gadgets.
He looks like a cut up stone cold Steve Austin
🤣
I used canola oil and a dry rub for my chicken and there was no char at all. In my experience whether I’m grilling on the Ninja Foodie or a traditional grill (and I use a marinade on my chicken) I get that same charred look. It’s caused when the sugars in the marinade caramelize at such a high heat. If you prefer a less charred chicken you can always back down on the temp and increase the time - but definitely check the chicken to keep it from over/under cooking. Cleanup was a cinch!!! I’m very pleased with this product!!!
Good evening Mr White. I would like to thank you for all the reviews that you do. Most importantly I would like to thank you for the Ninja foodi Grill review because I bought that one for myself for Christmas And I love it! As with all ninja products, I have realized that you must adjust time and temperatures accordingly to your elevation level. At 7000 feet elevation where my home is, not far from Nevada, it is a wee bit more difficult so I did want to tell you that their website for Ninja Kitchen was very helpful. I am hoping that you and your family had a wonderful holidays and I look forward to many more of your reviews in the future.
You know you're from Nevada when 103 degrees is "warm."
Spend a summer in Yuma when 116 is a warm day 😂 it’s like walking through a dryer
@@EntJemima I wish I was in Yuma. It's been average 10F hotter in Nevada than Yuma past few weeks and next few weeks. Yuma isn't even reaching 110F
That was a really good video, James. First time viewer today. I really like your style - personable yet efficient with my time and well-edited. You are a really good presenter! Looking forward to more, definitely subscribing.
I've never minded the eating sounds; they never bothered me.
Yeah. Next is breathing.
I think more people don't mind the sound of eating that the ones who do. Why he panders to these people is beyond me. If they don't like it, they can turn the video off, turn the volume down or sit through it. This giving in to the minorities is just weak. I have loved his videos up until now, but will still watch them. I just hope he doesn't take this further. Like another comment I read, maybe his breathing will bother someone next time.
I think some people need to get over themselves. What's next? Your eyes are too colourful? Your fingernails manicured too well?
I like your reviews just the way they are
At least add subtitles to the eating part while the music is playing.
Razz no some ppl are super loud smack
You should've been at over half a million subs by now. You're channel is too good James. Nice job on this one!
C'mon man are you a fuggin vampire? That steak was bleeding all over the place.
I had not heard of this product until this video.
I have been eyeing the Ninja 5 in 1 grill since the holidays. After checking out your video review, I am totally sold on this kitchen gadget and now subscribe to your videos. I LOVED how detailed your video was and the fact that you used part in a trial and error method (and updated us on the end result for each result) to get to YOUR desired results. Definitely look forward to your upcoming review videos! (Not to mention, you are easy on the eye!🤭
sound like he is saying " alright, Fxxk i'm getting the hang of this grill" lol 10:05
😂😂😂
I thought so too! Lol
Lol, yes
I have one of these and """I LOVE IT""" and I will tell you for a fact that you are 100% correct on the time they tell you in the book.
It is like all of the air frying devices, It does take a learning curve to get it perfect. I had a NuWave air fryer and it was good, but not nearly as good as the Ninja.
I cook my steak for 4 min. on one side and 3 on the other ( A sirloin )
Ronnie 948 love my Foodi grill too! Way more than my NuWave Brio.
@lolumad
It is way better and cooks faster and more even.
It is larger inside and you really have to get one to see for your self the huge better difference.
Get one a Kohls and if you do not like it, Just return it .
I'm sure you will just keep it like I did.
There is a learning curve on cooking time but if you have a good thermometer it is no problem at all .
I sent to Amazon and bought the griddle and cooked my sausage from frozen on it this morning and they came out perfect.
Please get "Fine Edge" steak knives,serrated destroys the meat plus it gives a better presentation for you.(try Forschner fine edge)
The only reason they have to put longer cooking times in the guide is due to FDA standards of preventing foodborn illness
Excellent review thank you so much. I’m a long haul truck driver I was on the fence about buying one of these. One minor point “my own personal opinion” I would not object to overcooking chicken or pork. I would rather overcook by a minute or two rather than undercooked
I love love love this thing! I am a full time RVer and this replaced my propane oven! No smoke makes it a must have when fulltiming for sure!
Enjoyed watching you throw the guide under the oven 😂
Great video as usual
What I love about the infomercial is the fact that they had to run two Foodis simultaneously to make both burgers and fries. That's a lot of counter space required.
10:06 "Alright, I'm f00king getting the hang of this grill." *Not really what he said, but that's what I initially heard, hehe.*
Great in depth and honest review! Yes, I've got one and I use it several times a week. Awesome baked potatoes 🥔 too! I find the filter is the culprit regarding smoke emissions so the best cleaner for it is zep degreaser (purple) it cleans even the baked on brown stuff. Love your reviews, thanks so much!
I just ordered one so thanks! That will be helpful with cleanup
I have had mine for over years and love it still. I'm not diligent about cleaning the parts that don't touch my food but found all the inner pieces were pretty inexpensive to replace when I felt like having it look new again.
I'm going to save up for this product. I love grilled and fried foods. I can eat them in the winter now. Yes!
You'd you suggest this or the Rangemate Pro?
Dude, get a knife that cuts! You're ripping the meat apart.
Has he done and knife reviews? i have porcelain knives that cut pretty well
And learn to hold your fork correctly.
Cutco knives are the best.
Omg yes!
Does it really matter? Lol your teeth are going to tear it up as well 💀😂
Great review. You usually show yourself cleaning the devices you review, did the Foodi clean up pretty easily? Maybe something to mention for part 2. Otherwise keep up the great work
I was thinking the same thing! I really like the idea of a grilling device like this but was wondering how difficult it is to clean after multiple uses. Maybe he can provide us with a part 2 to show the cleaning process.
Brooke Corbett Great observation Brooke. Beautiful smile too!
Yes I was wondering about the clean up also Brooke..I’m sure they clean up fairly easy..I think I’ll look into one of these, anything that you can grill a nice steak on and also bake some fries too has got my attention....although I do still love my foreman grill...lol
It does. You can put it in the dishwasher if you want.
Brooke Corbett it’s very easy to clean. Either hand wash or dishwasher.
We love ours! Got it just before Christmas and we've been cooking up a storm. Ribeyes, burgers, brats and dogs. Bone-in chicken is great. Easy clean-up. Very low smoke. Really tasty!
Excellent review. I see that Best Buy has this ninja smokeless grill on sale for $199.99. if you use the Best Buy credit card or apply for one at the store they will give you six months interest-free until you pay it off. Not a bad deal for an excellent grill.
The main question that needs to be answered is how close to an actual bbq flavor do you get with this? And is this considered the best electric smokeless grill or are there better out there?
While I"m sure there are plenty of so-called indoor electric smokeless grills, I have owned the Power Smokeless Indoor grill; the Philips Indoor Smokeless Grill and now the Foodi Grill...which is superior to the others. One main reason is that you can't get a temperature above 450 degrees with the first two, but the Foodi goes up to 510 degrees, with very little smoke.
@@voman0741 you still didn't answer the question lol can you tell the difference between the foodi and am actual bbq grill in taste/flavor?
@@peterc504 Sorry I guess I didn't. The answer is: No . I can't tell the difference unless I SMOKED the food outside on the bbq grill. other than that, no I can sauce and season foods in the Foodi Grill to come out fantastic. Hop;e that answers your question.
@@voman0741 so if you grilled a chicken on the foodi and grilled a chicken on the bbq they will taste almost the same?
@@peterc504 Not been able to tell the difference and with the bbq grill you gotta watch and flip; watch and flip, ad nauseum. With the Foodi, you set the time and come back when it beeps to turn the chicken. If you are cooking a whole chicken , with the Air Fryer function, there's no comparison ....the Foodi is supreme. But again you can't smoke with the Foodi, so your BBQ grill wins every time.
Seems too expensive for the small amount of food that it can cook at a time.
Where are all the bottles
You moving house ?
Btw love the reviews
I end up binge watching videos of yours 😂😂
Thats what I was thinking. His kitchen looked different than before.
Glad I’m not the only one questioning that. The kitchen was bare.
I suspect Ninja's legal team added a few minutes to avoid any issues related to liability of consumers eating uncooked food.
Been watching you for a long time. You do a gr8 job! I wanted an indoor grill and did an impulse buy and got the ninja foodi. Then I thought I didn't check to see if you reviewed it. So I get home and looked. You did a review! Now I feel like my $200 spent wasn't a waist. Thanks man.
I love my ninja grill ... it’s best to cook it on the lower time range and check the meat temps then adjust accordingly. Great taste / no smoking up the kitchen ... as advertised. The Air crisper works great for tots and fries as well.
Great review as always. I do want to make a slight observation and recommendation. That serrated knife you use is awful. Every cut you made looked like you tore it apart instead of cut it. You might want to review some knife sharpeners and go to straight edge steak knives. Just a suggestion.
You have to 'hone' serrated knives, not sharpen them. Different trick.
the knife is the least of his worries when he’s holding the knife like that 😂😂
You're the MVP for masking chewing sound, nice review.
Got this thing for Christmas and first thing I made was near perfect boneless chicken breast fillets (teriyaki marinade). The book recommends 14-18 minutes at 450, but that would basically turn them into burnt dust. At 11 minutes, the chicken was already 170-172. I'd recommend 10 mins, flipping halfway through, to get to that 165 mark. Even slightly overcooked, the chicken came out very tasty. Tomorrow I'm going to grill some prime ribeyes from Costco and then some Steelhead Trout the following day. Can't wait to see how those turn out.
Pull the chicken at 160 and let rest to 165
This guy had really cracked the review channel format. Such a likable person and tests the products in real world uses.
Now, I’m really confused! Power Smokeless-ish Grill vs Gotham Steel (cough, cough) vs NINJA FOODI GRILL-“put to the test.” Is the Ninja Foodi Grill (here) the clear winner? What does Bailey think?
I absolutely LOVE my foodi grill. My wife and I are doing the keto diet and this thing is an invaluable tool in our success.
So the Ninja is a good grilling machine? :)
Can you cook bacon in it?
I was looking to get an air fryer, this sounds like a good combination of both. Just wondering what makes this grill different from an actual air fryer?
Belinda Everman the temps are the difference. Most air fryers only go up to 400f. The Foodi grill is 510f max heat. You can do a lot more with the Foodi Grill.
Try the ninja foodi deluxe
john smith I already have a Instant Pot Ultra pressure cooker.
@@Warbler36 the ninja foodi delixe has an air fryer that the insta dosnt
The 510f is the hook.
I have come across one of the best informative review episodes on the Internet. Thank you for being honest and unbiased. Cheers from Saudi Arabia.
I've been using mine for about 6 months now. I use it most days 2-3 times a day. I'm thinking that the cooking times have to do with the altitude of where you live. For my fried chicken/ I spice my chicken, then I do a egg wash that has spices and alittle heavy creamer, roll it it in flour panko spice mix. I spray them well with coconut pam, as well as the cooking surface. I cook 9 minutes on both sides and spray well when I flip. Don't be shy with the spray. It comes out so yummy!
Hey James, I just purchased the Ninja pressure cooker that crisps ( the one with 2 lids). How about you review it, I learn more from you than instructions lol.
When it comes to grilling i love the grill marks
I'm currently living in a part renovated house with a minimal kitchen (it was meant to be done last year but covid lockdowns etc meant I had to postpone). I bought this last year after seeing the video and it was a game changer - I love using it and its great for grilling and general cooking, to the point I've designed the new kitchen with one surface specifically for the Ninja to be in permanent use! I also bought their soup maker which is also a great (if expensive) kitchen gadget for smoothies and soups.
I payed $169.00 plus's tax at Canadian Costco....and was really pleased with that sale....regular at $199.99....I haven't used it yet but after watching your video I will cook up some chicken 🐔....frozen for dinner....first a nap.....tee hee hee hee.....I need a lot of naps these days....senior years can be trying at time.....but we still love to eat good so thank God for these new cooking machines....my husband also bought me the Ninja Foodie 2 drawer air fryer.....I pity the poor person who would think to take that away from me.....* not so innocent giggle....thanks for the video.....Miss Ashley from South Western Ontario Canada
I just have one question for you.. How does it cook bacon?? It's an enclosed unit so I was really wondering how it would do with bacon..
Please try it and let us all know if it's a thumbs up on bacon or Not so good.. thanks
Btw, those Filets looked like it was still kicking.. Cook your beef longer bro!!
I cook bacon in an air fryer all the time. Does good.
"Do you want to put that stake back on the grill for a few?...no, put it back in the pasture, its still mooing. Actually I like my stakes med rare now. Used to hate it that way when i was young.
Those first two Burgers were perfect you madman! Another great review!
If you eat burgers that are still pink, you're eating your burgers wrong. Burgers are not steak. They need to be thoroughly cooked.
@@derekjenkins4972 exactly. I cringed when his burger ran red
@@derekjenkins4972 pink is fine just not red
Nope. Needs to be cooked thoroughly, unlike steak.
@@derekjenkins4972 ive eaten burgers pink for years and so have millions without a problem so i dont see whats wrong with it
Any time you're chewing please play audio from the Pac-Man video game.
I am thinking about buying one and you were my source for a review. Now...to find a place to store this. Thanks!!!
My first video watching of you testing products. Unfortunately, I do not like to cook, that is why I bough the Ninja Foodi. I wanted to have an indoor grill and air fry to be healthier. Appreciate your editing, getting to the point, fast forwarding, etc. I'll check in periodically. I subscribed. Thank you so much!
You are definitely right about the times. Their time charts are wrong.
Got one for Christmas from my in laws so, I'm researching before I actually try it out. Thanks for the review.
Same. That's why I'm on this hahaha . I wanna use it tho
should've included a "how to clean it" in your review.
I love my foodi grill but cleaning it really is a bore. Especially after grilling meat or chicken , the grill plate, the filter and inside the hood takes time and elbow grease to clean. Some design improvements needed!!!
Omgosh, you’re so pleasant to watch. Just bought this so was hoping I did enough research. Thanks for the review!
Got my Wife one for Christmas and we love it! I purchased the deluxe model with the temperature probe and the steaks come out perfect. I also have cooked fresh bratwurst and find it to be as good if not better than cooking them on my outdoor grill.
For a quick easy meal I put some pre-cooked frozen BBQ wings and some sweet potato fries using the air crisp setting and in less than 10 minutes they are done.
Best purchase I've made of 2019... this thing cooks better than my Weber grill out back. Every single guy should own this thing, it's the perfect 1-2 person BBQ.
I was skeptical of the grill marks and sear you would get from an electric device, let me tell you.... it is 100% legit, I highly doubt anyone could tell the difference between this and a propane BBQ.
I put olive oil on some veggies to see if I could get them nice and charred (love that taste).... and 8 mins later on MAX I completely burned them to a blackened crisp LOL.
Get one, thank me later.
Did you get the PRO? I want to dehydrate too, but mine isn’t a PRO so I didn’t get the extra accessories.
For any kind of cooking processes (grill, fry, ....), one needs to flip the food item at constant intervals. So the cook must be stand beside the device and be alert regarding the flip time and count. Don't you think this is unfair and it unnecessarily engages the cook. If you use the Philips Airfryer you DON'T need to flip. Just set the timer and do any kind cooking complete unbothered about flipping time and count. It's like fire and forget. Isn't it a GREAT freedom for the cook ? What's your opinion ?
@@studentfeedback You still have to shake the basket with a Phillips air fryer...especially with fries.
@@sandrahudson967 is it your personal experience and is it mandatory ?
Your "done" and my "done" are two COMPLETELY different dones lol. I'd prefer not so much red/blood but to each his own. Glad you were happy with it and thanks for the review!
He said medium rare, it's his preference for cooking.
It’s also not blood.
I am glad you have started cooking instead of trying to kill Neo
Ikr 🤣
Your unbiased, unsponsored reviews have helped me in making more educated decisions of the products that I purchase. Kudos and keep these vids coming bud... I love it
This is one of the best kitchen appliances I have ever bought...I love it
Thanks for the anti-chewing music! I appreciated that.
I second that. The sound of people eating drives me mad.
Me too. I think it’s hereditary. My dad, two of his five children, one of my three, one of their eight. It doesn’t get better. Can’t work yourself out of it. It’s a feeling like if I don’t get away from this right now, I’m going to lose control. I think it could produce violence if unrelieved. It never has, but the feeling is so strong I believe it could.
See a therapist. If you can't handle a basic function of the human body you have problems.
@@MonsterSandwich99 Definition of misophonia
: a condition in which one or more common sounds (such as the ticking of a clock, the hum of a fluorescent light, or the chewing or breathing of another person) cause an atypical emotional response (such as disgust, distress, panic, or anger) in the affected person hearing the sound
For people with a condition that some scientists called misophonia, mealtime can be torture. The sounds of other people eating-chewing, chomping, slurping, gurgling-can send them into an instantaneous, blood-boiling rage.
@@snotsc0tt yeah so if you have this problem perhaps a trained professional can help you be a functional member of society again and not a selfish asshole who expects everyone to pander to them and not do basic human body functions. Wow I'm sorry you're so entitled that normal human body functions bother you. Someone can help you. Please seek it out. Society is at a stupid place where instead of tellng someone they need help and getting them the resources we dance around problems and pretend they don't exist. I'm not going to tell you to suck it up, but I'm also not going to just pretend to accept it. Have you actually tried to seek help about this or do you just expect everyone to pander and cater to you?