Rookie mistake, always cook the ingredients in order from longest cook time to shortest. Meats first. Toast/bread/pancakes etc second, then eggs last in the fatty oil of the meat grease.
I was wondering that. As it doesn’t have a temp dial you might want one side warm and one hot so if you have food that cooks at various times it all finishes at the same time.
It’s not actually one side warm and one not The element is just two coiled resistive wires across the length of the griddle So it’s more like cold near you, then hot, then cold in the center, then hot as you get further back, then cold again
I love mine. I see mine has upgrades though. A glass lid for the top. A pan for oven. ( The lid fits on this pan also.) It does make great coffee! IF you buy little pans to fit it you can use it for many things.
Same here. It's 5:07 a.m. My question is, did he wash his hands first? 1. Bacon/sausage 2. Coffee ( could be 1 or 2 and sit ) 3. Toast 4. Eggs I think his significant other cooks for him😂. I've only seen fried eggs and bacon in promo pics. Don't think it's a multipurpose item.
I always start bacon, or sausage first. Don't start eggs until meatis half cooked. Cook toast last,asit takes no time. If you do it like this your food should be ready all at the same time. Coffee optional. 🤗
And he can adjust the oven temp by opening the door a little. If he can manage to keep the door open an inch or two, he can cook the pizza longer and more thoroughly without burning it.
He's obviously never cooked breakfast before. Eggs take a couple of minutes while the meat takes 7-10. I don't do my eggs until the meat is totally cooked. If he used the lid when cooking the meat it would cook faster.
If I have the time, I kind of like opening up my sausage links. That way I can form them into thin patties. They cook way faster, give off the fats without needing to be poked with a fork, and can be used in a breakfast sandwich.
My uncle had this. He pointed out it would disappoint a serious cook but worked well with limitations. Like he used pre-cooked bacon and sausage. His biggest complaints were the carafe size and the top should of been reversible. Anyway, he found it awesome in the camper and thought it would be great in a dorm.
I have one, and I actually love it. I even prefer warming things up in that little oven rather than the microwave. The coffee pot is perfect for me, because I usually have only one or two cups in a morning. I don't use the griddle much, because I don't do eggs, and I do the bacon in the toaster oven (when not doing it in cast iron). Also, on grilled cheese, I always press my sandwich down, so I was ok with the lid squashing the sandwich. I will also say that I like my nostalgia better for heating up pizza slices than my air fryer. The air fryer does take longer, and at least when reheating slices, the nostalgia throughly heats in less time. (I am trying to move away from the microwave for a lot of my reheating.) While the nostalgia isn't perfect, I have been really happy with it, for my needs.
I went on a desert deployment recently and I was night shift the entire time. I ate 2 to 4 fried egg sandwiches every day for nearly 3 months. We went to work at 11pm and got off at 11am. The egg grill was open at midnight and morning chow, but actual midnight chow was just leftover dinner chow. Fried egg sandwiches were waay better than leftovers. The condiment availability varied, but what I found is that thousand island dressing on a fried egg sandwich is pretty amazing.
I have always put a little mayo on my fried egg sandwiches. I must admit that the thousand island dressing sounds interesting. I will have to give it a try. Thank you for your service.🙏🏻
I am loving your videos,and have been binge watching them for a few hours now, and I typically don't care for watching reviews so that's should tell you something! Awesome channel!
It sounds like a great concept, but the execution seems to be a bit lacking. I think a better heating element on the griddle would improve things considerably.
he was trying to do too many things at once with the first 2 tests, and should have used the lid on the bacon, it would have allowed the griddle to get much hotter and cook bacon at the high heat it likes.
I just got a 1 room apartment and bought this.. I just made coffee, 2 grilled cheese sandwich's without the lid and some tomato soup in the microwave.. it was helpful watching your video considering the difference in the temps on the griddle.
Bought it about 2 yrs ago & just this yr took it out to use upstairs since I'm an old lady with knee problems. Tried the coffee pot. Works. Haven't used griddle yet. Glad you test it for us. I haven't used it but once since the door just fell open. Won't close. Can't find problem so I used a chopstick to prop it close while it toasts bread. I see no latch or anything to keep door shut. Ideas?
What would probably work for the fried egg is one of those small 1 egg fry pans that you could use on the grill as those grill ridges make it pretty impossible to use a spatula!
I think I've got a later model of this. The griddle part came with a glass top that traps the heat to help the cooking and the toaster/oven came with a little tray which is great for a few strips of bacon.
Bailey is absolutely precious! I lost my 13 year old English Mastiff Pitbull mix last year and still break down a few times a week, life will never be the same 😭 Dogs are sooooo special!
The previous owners of my mobile home left behind a "Welbuilt convection/toaster oven with griddle". I was going to toss it, but one day whipped up a cake, and then the regular oven wouldn't light. Put the pan on convection and man, it came out really good. Its not a bad machine and kind of sturdy. No coffee pot, but microwave instant coffee is alright as I usually only have a cup in the morning.
lol. I've seen this in my mom's pantry. just sitting there. made me wonder if it'd work. now i get to see it... soooo random, but thx TH-cam. lol.. about time i get a good random suggestion. 🤣
I used to have this same item when JC Penney manufactured it under the Cook’s brand. I used it for 4-5 years until the labeling wore off. I then discarded it because no one could remember how to work it without being able to see the wording around the dials. It is more useful as a toaster oven. The coffee maker leaks grounds. The griddle does does not work very well because it would get so full of grease while cooking and there was no easy way to pour it off. So I replaced this with a toaster oven and I’m happier with that.
Originally these well marketed to bachelors. After that I believe it was University students. it was a good idea my mother's family had one when she was quite young and everybody remembers it fondly or remembered it fondly because they are all passed away now.
Love your channel man, funny thing to me is all these cooking devices just don’t stand up to a conventional stove and oven. I even have an old school camping coffee stove top kettle that makes better coffee than my k-cup machine. I think I enjoy buying accessories for my stove and oven more than this as seen on tv junk. However your reviews are super entertaining to watch. I don’t have to buy the stuff to see the results. Keep it up
The bit with the fumbling about trying to get the toast out was just hilarious, bloody silicone oven glove then a plastic spatula, lmfao, how about just quickly put the fingers of your right hand in with the palm down, touch the top of the toast with your fingers, and slide it out onto a plate??? Also the egg cracking tool was pretty funny, never saw one of those before.
Enjoyed video. Conceptually, the contraption is interesting but unfortunately falls short in execution. A few changes in design, and a better top heating element that cooks across the entire top
That thing is a hot mess. The griddle needs to be level so you dont get food running everywhere. It needs to be smooth for the vast majority of cooking - grill marks are cute but not needed. There needs to be temperature settings so it isn't a total unitasker. It would be fantastic in an RV or anywhere you have power but nit access to a really good kitchen, if it wasn't so limited. I'm disappointed. It's adorable, and I would love to have something like that in my kitchen.
I really thought this was a cool product to have, but after seeing this video I don't think I'm going to purchase it 😳 💯 Thanks dude for your Review! You just saved me a lot of money in my pocket.
And debunk the Zerowater. Drinking deionized water has been shown to be bad for you. See the World Health Organization study about that. Further, conductivity doesn't tell you anything about the contaminants you really should be concerned about. Having the usual dissolved minerals in your drinking water is actually desirable. It's just a sales gimmick, and a somewhat dangerous one. Someone needs to call them out on it.
It’s ok for my RV use... For the eggs I use a 4 1/2” fry pan on top.. Prewarm the skillet before you put the eggs in to fry.. The tray is made to drip the grease for hamburger or chicken. Instead of oil try a spray of Pam (thoroughly)
The only thing I can say it you should have done the meats first ALWAYS then when that's 3/4 of the way done then your eggs and as that finishes do your toast. You can do your coffee whenever you want. But this way everything should be timed so it's all ready at once. Good luck!! And great channel!!!!
what do I put on an Egg Sandwich? My ideal egg sandwich is cooked to the point where the white has set, and the yolk is starting to thicken but still liquid. Not runny, but molten. I keep the yolk in tact till it goes onto the toast, then I break the yolk with a knife and spread it out onto the rest of the sandwich. I crack in some fresh black pepper and some salt, then either a splash of ketchup or hot sauce. Mostly for the acidity and freshness. The richness of the buttered toast and the fatty yolk goes well with the sharpness of hot sauce.
James Hoffman Jr. I love my Hamilton beach sandwich maker. Make breakfast and much more- English muffin pizza- pancake sandwich - bagels & fruit. It’s the gift that keeps on giving! Had it for 3 years now.
this product would be easily fixed by using an induction coil on the griddle portion, as well as making some of the griddle flat for eggs and making the lid taller (and not having it sit in the gutter of the grill)
If you don't have an infrared thermometer to check even heating you can just sprinkle a little flour all over the cooking area and see where it browns or burns first.
First hint: looks like your counter isn’t level just going by the spread of the eggs. Second: meat is always cooked first, then the toast and eggs. Third: the channel is to gravity drain some oils for making the food not to swim or overly absorb the excess oil. Fourth: would think the 'cooler' side would be more along the lines to kerp the faster cooked food warm while other foods cook.
The reason there are 'cold spots' is that you cook your meat first on the hottest part, obviously the furthest away from the coffee maker. Then you move it to your 'cold spot' where it's still kept warm while you cook your other stuff.
The griddle should have been a few gauges thicker and possibly made of cast iron for better heat retention and dispersion. Should have been flat too for more even cooking.
Okee dokee. The "trough" around the edge is your grease catcher; that way you actually fry your bacon and not boil it in its' own grease. The egg (atleast in my own opinion) is always supposed to be flipped (I dig my eggs over medium); If you cut down on 1 half strip of bacon, the egg should be no problem. So I'll call it partial operator error. Easy fix: exchange places will the bacon and eggs, and start the bacon first. As the bacon is about to get flipped, add the toast. That way as the toast is coming out, the bacon is going on, and then, just to keep that lovely bacon-ey flavor going, throw your egg on where the bacon was. And for me, there is NEVER a wrong time for coffee; I'd just double the size of the coffee pot.
Rookie mistake, always cook the ingredients in order from longest cook time to shortest. Meats first. Toast/bread/pancakes etc second, then eggs last in the fatty oil of the meat grease.
Thanks for the cool tip!
Sounds like you’re a real cook. Is it your line of work?
@@boopeep9670 lol, no not at all. Just was taught by the grams.
I wouldnt do that. But i hate grease.
Yep 👍😊!
Damnit, now I'm hungry
That style of electric griddle has one side that cooler than the other so you cook food on the really hot side and keep already cooked stuff warm.
I was wondering that. As it doesn’t have a temp dial you might want one side warm and one hot so if you have food that cooks at various times it all finishes at the same time.
It’s not actually one side warm and one not
The element is just two coiled resistive wires across the length of the griddle
So it’s more like cold near you, then hot, then cold in the center, then hot as you get further back, then cold again
Maybe a college kid living in a dorm might appreciate this thing.
Me IRL
Hopefully it should help them appreciate their mothers more. lol
Give this to a college kid you hate.
You can get electric hot plates that are just as good as a stovetop
I am amazed that you think “its okay”.......it worthless junk.
Truck driver here, it's pretty convenient to use in a semi. My griddle is flat and the toaster oven cooks fast!
MS. G how much power does it draw.? Toaster ovens are usually massive. What size inverter do you have?
I was thinking that might be the case.
@@Robocline my truck has a 2000 watt inverter and runs this and my cooler no issues
Sounds like a lyric:
My griddle is flat
My toaster is fast
My eggs over easy
And the coffee is black
@@chrisandersen5635 🤣🤣🤣
I always thought these where for small offices or RV. Secretly I wanted one because it looked cute.
My uncle has one in his RV, but he modified it to make the top not have any dead heat zones. It's pretty much his morning blood.
Yes! It reminds me of my Easy Bake Oven. 😏 I don't need it, but I want it.
I love mine. I see mine has upgrades though. A glass lid for the top. A pan for oven. ( The lid fits on this pan also.) It does make great coffee! IF you buy little pans to fit it you can use it for many things.
You start cooking the meat first. After 75 % way through the meat cooking, then you do the eggs, toast & coffee.
He's using a wooden spoon to cook eggs... what does that tell ya... LOL
@@Sorvea that he also cooks eggs on a griddle
@@Sorvea Tells ya he's not kitcen certified, to say the least.
With all the reviews he does he should be a pro.
@@Sorvea he is using a wooden utensil because he is thinking it's non-stick.
Why the hell am i watching strange reviews of things i dont need at 5 in the morning? Someone send heeellllllp!
I start the coffe first so I have my first cup before all this bologna goes on.
Did you try listening to Lofi music
**The headphones! they breathe!**
**The toaster! it sings!**
rotmflmao
You think that's bad, I just brought one of these suckers, I think Amazon needs a drunken purchase return/cancel option!!
Same here. It's 5:07 a.m. My question is, did he wash his hands first?
1. Bacon/sausage
2. Coffee ( could be 1 or 2 and sit )
3. Toast
4. Eggs
I think his significant other cooks for him😂. I've only seen fried eggs and bacon in promo pics. Don't think it's a multipurpose item.
Should probably try putting the egg in a tiny pan in the oven part
I always start bacon, or sausage first. Don't start eggs until meatis half cooked. Cook toast last,asit takes no time.
If you do it like this your food should be ready all at the same time. Coffee optional. 🤗
I think you're right. This is more of multi use device but not multiple at the same time.
And he can adjust the oven temp by opening the door a little. If he can manage to keep the door open an inch or two, he can cook the pizza longer and more thoroughly without burning it.
He's obviously never cooked breakfast before. Eggs take a couple of minutes while the meat takes 7-10. I don't do my eggs until the meat is totally cooked. If he used the lid when cooking the meat it would cook faster.
I cook the bacon and sausage first and then cook the eggs in the grease left behind....
If I have the time, I kind of like opening up my sausage links. That way I can form them into thin patties. They cook way faster, give off the fats without needing to be poked with a fork, and can be used in a breakfast sandwich.
We've had this for about 3 years. We use it in our camper when we are at Disney Fort Wilderness.
Paul C. Reilly how was it ?? Do you think it’s worth getting ??
Jada J they died, starved to death waiting on the sausage
@Pau C. Reilly You stayed three years in Fort Wilderness?
trötta_hornugglan it clearly says WHEN WE STAY, Not we live at. Use your brain.
No we stay at Fort Wilderness for 2 weeks. But we do go every 6 months.
The thing is when you make something like this if you made it with actual quality it would be worth it for people with small apartments and dorms
@@velvetbees you sound like someone who avoids vaccinations
I feel like it would be hard to power all those appliances effectively from one outlet. :(
@@corettaha7855 agreed blow a fuse lol
My uncle had this. He pointed out it would disappoint a serious cook but worked well with limitations. Like he used pre-cooked bacon and sausage. His biggest complaints were the carafe size and the top should of been reversible. Anyway, he found it awesome in the camper and thought it would be great in a dorm.
I have one, and I actually love it. I even prefer warming things up in that little oven rather than the microwave. The coffee pot is perfect for me, because I usually have only one or two cups in a morning. I don't use the griddle much, because I don't do eggs, and I do the bacon in the toaster oven (when not doing it in cast iron).
Also, on grilled cheese, I always press my sandwich down, so I was ok with the lid squashing the sandwich.
I will also say that I like my nostalgia better for heating up pizza slices than my air fryer. The air fryer does take longer, and at least when reheating slices, the nostalgia throughly heats in less time. (I am trying to move away from the microwave for a lot of my reheating.)
While the nostalgia isn't perfect, I have been really happy with it, for my needs.
I dont know why, but I keep coming back to this video. So good job on creating quality content
Makes me smile when he uses other stuff he has reviewed. It's like he lives in an "As seen on TV!" world!
He's like the person that has problems in the "As Seen on TV" commercials now attempting to use the problem solving product.
Yes! I almost dropped my Popeil Pocket Fisherman when the ECM (Egg Cracking Machine) came out. Ironically "that worked". Go figure.
"This is how I eat my fried egg sandwich" ~Pours mustard all over edge of plate and side of toast~
And I thought I was weird for putting ketchup on my chocolate chip cookies.
@@victorysaber1608 Please tell me you're joking...
@@alphonso6512 no it's true school cookies were cheap and dry so I had to enhance them with ketchup
Why you thought eggs and sausage would take the same time cooking is way beyond me. 🙄
It was bacon, not sausage
Oofio SFM did you watch the whole video? The second test he uses sausage
Forget the Nostalgia thing, I've gotta get one of those pizza cutters! 😄
I went on a desert deployment recently and I was night shift the entire time. I ate 2 to 4 fried egg sandwiches every day for nearly 3 months. We went to work at 11pm and got off at 11am. The egg grill was open at midnight and morning chow, but actual midnight chow was just leftover dinner chow. Fried egg sandwiches were waay better than leftovers. The condiment availability varied, but what I found is that thousand island dressing on a fried egg sandwich is pretty amazing.
I have always put a little mayo on my fried egg sandwiches. I must admit that the thousand island dressing sounds interesting. I will have to give it a try. Thank you for your service.🙏🏻
Wasn't in the military, but thousand island with fried egg and bacon sandwiches is great!
12 hour shifts, 13 days on, 1 day off. What a time lol.
I look forward to Sundays with him. Like a pleasant neighbor coming by for a few minutes.
Then he shows you his six shipping containers, five of which are already full of the stuff he's already reviewed. 😆
It looks like you saved me 70 bucks.
I am loving your videos,and have been binge watching them for a few hours now, and I typically don't care for watching reviews so that's should tell you something! Awesome channel!
I love how thorough your reviews are.
I had one of these my wife thought it was silly but i had good luck with mine worked well for a long time for two
It sounds like a great concept, but the execution seems to be a bit lacking. I think a better heating element on the griddle would improve things considerably.
Thats pretty much the problem with most "as seen on tv" products. They take a great idea but produce a product so cheaply that it barely functions.
A pan and toaster are much better.
That egg cracker looks like a kooky invention by the father in Gremlins, I’ll stick to the old school counter egg crack lol 🤣
Just got this for Christmas from hubby! Will be perfect for our RV! So awesome.
Reminds me of the easy bake oven I used once as a kid and burned myself with 😂 it would maybe be cute for a camper though
Had a few old school versions of these and mine worked awesome when I was younger in the early 80's n mine were from the late 60's I believe..
Its very satisfying that the video is exactly 20 mins long
Had a nicer version of this in the dorm room on top of the mini frig, an absolute life saver.
I had one of these, loved it. Gave it up when we moved and I still miss it
To be fair, bacon always takes longer to cook than eggs. Start the bacon first.
Exactly. Meat longer than egg in any fashion
he was trying to do too many things at once with the first 2 tests, and should have used the lid on the bacon, it would have allowed the griddle to get much hotter and cook bacon at the high heat it likes.
7:08 seems you like mustard on your plate too 😄
Hate all you want, but that's how he grew up eating them.
@@codecat6723 I'm pretty sure it was a comment on how he accidentally put mustard on the plate.
@@DigitalYojimbo im pretty sure thats how he ate it growing up
The mustard bottle was too difficult for him to operate...
@@MrPAULONEAL LOL
I had one of these 12 years ago. This makes me want to go buy another one. It was great for a bachelor living in a small basement suite. 😂😂
I'd love to have a reworked version of this with all the quirks fixed.
Thanks for sharing detailed experience including the washing cleaning tips!
I just got a 1 room apartment and bought this.. I just made coffee, 2 grilled cheese sandwich's without the lid and some tomato soup in the microwave.. it was helpful watching your video considering the difference in the temps on the griddle.
Bought it about 2 yrs ago & just this yr took it out to use upstairs since I'm an old lady with knee problems. Tried the coffee pot. Works. Haven't used griddle yet. Glad you test it for us. I haven't used it but once since the door just fell open. Won't close. Can't find problem so I used a chopstick to prop it close while it toasts bread. I see no latch or anything to keep door shut. Ideas?
We haven't seen your precious senior chihuahua lately.. is she doing ok? I hope she's still doing well.
What would probably work for the fried egg is one of those small 1 egg fry pans that you could use on the grill as those grill ridges make it pretty impossible to use a spatula!
wow, this was one of the best review videos I have seen on anything ever haha Thank you!
With a cast iron skillet I would have been done by now.
When you bit into that I had flashback of capn crunch cutting up the roof of my mouth.
thank you frikin reviews i am now going to buy one it looks pretty sweet
I just do a fried egg and cheddar cheese, no bacon. And I agree about breaking the yolk.
Why would you want all those things in one, so if one breaks you have to replace the whole thing. Very interesting though. Thanks James
I think I've got a later model of this. The griddle part came with a glass top that traps the heat to help the cooking and the toaster/oven came with a little tray which is great for a few strips of bacon.
YES breakfast stuff for Bailey!
I break my yolk after about a minute or two.
If it actually was nostalgia (made in the 50's or 60's) it would work. Try to find an original one
😆😆😊
It would DEFINITELY catch fire at some point too. But it would work
Bailey is absolutely precious! I lost my 13 year old English Mastiff Pitbull mix last year and still break down a few times a week, life will never be the same 😭 Dogs are sooooo special!
The previous owners of my mobile home left behind a "Welbuilt convection/toaster oven with griddle". I was going to toss it, but one day whipped up a cake, and then the regular oven wouldn't light. Put the pan on convection and man, it came out really good. Its not a bad machine and kind of sturdy. No coffee pot, but microwave instant coffee is alright as I usually only have a cup in the morning.
I assumed this machine was junk, I was not proven wrong.
But it isn't...works awesome USER error!!
ayronsmama05 I know. Mine is great!
First of all , Its apparent to me that you don't Cook.
Second any "Multi" tool will be second rate compared to separate tools
Lord Faladar third of all i’m gonna need a diaper change because i shit myself
4th of all
this fits in my office desk perfectly
Now that was a fair test! Good Job :)
lol. I've seen this in my mom's pantry. just sitting there. made me wonder if it'd work. now i get to see it...
soooo random, but thx TH-cam. lol.. about time i get a good random suggestion. 🤣
I'm sure you realized you should have started on the bacon before you did anything else. And Bailey is absolutely beautiful!
Bailey hears: EGG BACON TOAST a million times in this vid. I'd be on high alert too pal. 🤣 FYI. I'm only a min and 44 secs in. 🤣
For preteens making mom breakfast in bed. Lol. Safety cook.
He didn't have a top cover. He should have watched the CRAZY RUSSIAN HACKERS' review of the same product.
I used to have this same item when JC Penney manufactured it under the Cook’s brand. I used it for 4-5 years until the labeling wore off. I then discarded it because no one could remember how to work it without being able to see the wording around the dials. It is more useful as a toaster oven. The coffee maker leaks grounds. The griddle does does not work very well because it would get so full of grease while cooking and there was no easy way to pour it off. So I replaced this with a toaster oven and I’m happier with that.
Originally these well marketed to bachelors. After that I believe it was University students. it was a good idea my mother's family had one when she was quite young and everybody remembers it fondly or remembered it fondly because they are all passed away now.
We had this on our small houseboat - worked great!
The bed in breakfast duo Mini Fridge and Breakfast station!
Love your channel man, funny thing to me is all these cooking devices just don’t stand up to a conventional stove and oven. I even have an old school camping coffee stove top kettle that makes better coffee than my k-cup machine. I think I enjoy buying accessories for my stove and oven more than this as seen on tv junk. However your reviews are super entertaining to watch. I don’t have to buy the stuff to see the results. Keep it up
The bit with the fumbling about trying to get the toast out was just hilarious, bloody silicone oven glove then a plastic spatula, lmfao, how about just quickly put the fingers of your right hand in with the palm down, touch the top of the toast with your fingers, and slide it out onto a plate??? Also the egg cracking tool was pretty funny, never saw one of those before.
mom got me a broiler oven when I moved into the trailer. Worked great as I could bake and broil and cook
Enjoyed video. Conceptually, the contraption is interesting but unfortunately falls short in execution. A few changes in design, and a better top heating element that cooks across the entire top
That thing is a hot mess.
The griddle needs to be level so you dont get food running everywhere. It needs to be smooth for the vast majority of cooking - grill marks are cute but not needed.
There needs to be temperature settings so it isn't a total unitasker. It would be fantastic in an RV or anywhere you have power but nit access to a really good kitchen, if it wasn't so limited.
I'm disappointed. It's adorable, and I would love to have something like that in my kitchen.
what made you put on the bacon and egg at the same time? everyone knows an egg and toast would cook quicker than bacon.
I really thought this was a cool product to have, but after seeing this video I don't think I'm going to purchase it 😳
💯 Thanks dude for your Review! You just saved me a lot of money in my pocket.
can you do water filters?
I don't know what brand is actually good.
Love this idea
I have a 3M Filtrete under the sink.
And debunk the Zerowater. Drinking deionized water has been shown to be bad for you. See the World Health Organization study about that. Further, conductivity doesn't tell you anything about the contaminants you really should be concerned about. Having the usual dissolved minerals in your drinking water is actually desirable. It's just a sales gimmick, and a somewhat dangerous one. Someone needs to call them out on it.
Kane, is that you? In the Name of Kane!
If your being held against your will in a small cell than this is perfect.
I love it. Whoever thought of this is a genius
It’s ok for my RV use...
For the eggs I use a 4 1/2” fry pan on top..
Prewarm the skillet before you put the eggs in to fry.. The tray is made to drip the grease for hamburger or chicken. Instead of oil try a spray of Pam (thoroughly)
The only thing I can say it you should have done the meats first ALWAYS then when that's 3/4 of the way done then your eggs and as that finishes do your toast. You can do your coffee whenever you want. But this way everything should be timed so it's all ready at once. Good luck!! And great channel!!!!
what do I put on an Egg Sandwich?
My ideal egg sandwich is cooked to the point where the white has set, and the yolk is starting to thicken but still liquid. Not runny, but molten. I keep the yolk in tact till it goes onto the toast, then I break the yolk with a knife and spread it out onto the rest of the sandwich. I crack in some fresh black pepper and some salt, then either a splash of ketchup or hot sauce. Mostly for the acidity and freshness. The richness of the buttered toast and the fatty yolk goes well with the sharpness of hot sauce.
That things trash. It'd be cool if you reviewed the Hamilton Beach Breakfast sandwich maker
James Hoffman Jr. I love my Hamilton beach sandwich maker. Make breakfast and much more- English muffin pizza- pancake sandwich - bagels & fruit. It’s the gift that keeps on giving! Had it for 3 years now.
Or compare the different breakfast sandwich makers.
works great...I would buy again.
Always spray even non stick and cover with lid! Thanks for share.
I think the uneven design of the grill doesn't lend well to its purpose. It should have been flat. I do not see the reason for the ridges. :X
Its really a good device. The brand makes a difference. If you have small space, its great.
those cup sizes are made for normal people, not americans :)
Wait, americans are not normal people?
(Looks in mirror) I take it back, you're right lol
this product would be easily fixed by using an induction coil on the griddle portion, as well as making some of the griddle flat for eggs and making the lid taller (and not having it sit in the gutter of the grill)
It's build like an oldskool grittle the backside is only WARM so you move thr stuff that's cooked to keep it warm
If you don't have an infrared thermometer to check even heating you can just sprinkle a little flour all over the cooking area and see where it browns or burns first.
You can change the temp by having either the top an bot elements on or running one at a time...
Should never watch a video like this when your hungry!
First hint: looks like your counter isn’t level just going by the spread of the eggs.
Second: meat is always cooked first, then the toast and eggs.
Third: the channel is to gravity drain some oils for making the food not to swim or overly absorb the excess oil.
Fourth: would think the 'cooler' side would be more along the lines to kerp the faster cooked food warm while other foods cook.
Never expected to see Khane making gadget reviews
The reason there are 'cold spots' is that you cook your meat first on the hottest part, obviously the furthest away from the coffee maker. Then you move it to your 'cold spot' where it's still kept warm while you cook your other stuff.
Use a bacon press. Solves that issue. Griddle IS a little lower in temperature, but you don't get the smoke alarm all upset that way.
Really nice, love this ❤️
The griddle should have been a few gauges thicker and possibly made of cast iron for better heat retention and dispersion. Should have been flat too for more even cooking.
I am installing one of these in my VW camper bus!
Bro, the meat goes on first! I was yelling at the tv like I do watching a horror movie protag making every mistake. My anxiety!
Okee dokee. The "trough" around the edge is your grease catcher; that way you actually fry your bacon and not boil it in its' own grease. The egg (atleast in my own opinion) is always supposed to be flipped (I dig my eggs over medium); If you cut down on 1 half strip of bacon, the egg should be no problem. So I'll call it partial operator error.
Easy fix: exchange places will the bacon and eggs, and start the bacon first. As the bacon is about to get flipped, add the toast. That way as the toast is coming out, the bacon is going on, and then, just to keep that lovely bacon-ey flavor going, throw your egg on where the bacon was. And for me, there is NEVER a wrong time for coffee; I'd just double the size of the coffee pot.