Madaling Paraan para maging Maputi ang Siopao

Ingredients
3 1/4 cups all purpose flour
1 1/4 cups warm milk
3 tbsp vegetable shortening
2 tbsp baking
1/4 cup sugar
3/4 tbsp quick rise yeast
Filling
500g ground chicken
2 tbsp vegetable shortening
2 tbsp onion
1 tbsp garlic
1/4 cup soy sauce
1 tbsp hoisin sauce
1/2 tbsp oyster sauce
Anise seeds
1/4 cup sugar
2 cups water
Slurry
1/4 cup water
1 tbsp cornstarch

[@elancelades2142]

Sarap nyan lods..galing mo naman lods.tnx for sharing.❤️❤️❤️

[@LGMTraveLandAdventure]

Yummylicous Salamat sa pag share, watching from spain

[@LVEasyCooking]

Thank you❤️

[@Onelovelyday-At-atime]

Salamat for this cooking video... Please sana pa sulat rin po ng recipe ingredients sa description...Thank u (:

[@LVEasyCooking]

😊❤️

[@arabdatuin9680]

Ilang grams per piece ang dough?

[@jhoana3132]

Thanks for the tips! Hindi p ako bkgawa ng maputing siopao. Can’t wait to try your recipe

[@ErlyneIlagan]

Ano pong tawag s papel n nilalagay s ilalim ng siopao?

[@LVEasyCooking]

Parchment paper.

[@furiscaljona4931]

What if wala vegestable shortining ano pong pwedeng ipang palit

[@anselmafielding3064]

What the real flour you use

[@LVEasyCooking]

Just the regular all purpose flour

[@flormartinez3262]

❤️❤️❤️

[@leonidadykstra7212]

I didn't see yeast with your ingredient list.

[@lydiabilano5598]

She mixed the dry Yeast into the Milk & Sugar,watch her Procedure again 👍

[@tunacatcher2003]

stop watching.. They will not share the exact recipe… hahaha

[@dionisiogleceria]

Quick rise yeast is in the discription .

[@aqueseth]

Hindi mo nilagyan ng itlog 15 minuto lang na pag-luto lagyan ng gatas at yeast ang harina at sa palaman ay ginaling na manok o baboy at oyster sauce at toyo at hoisin sauce 🍶🥚🥚🥚❌🍗🍗🍗✔🥟🥟🥟

[@ellene875]

Hndi na po kailangan masahin ang dough?

[@LVEasyCooking]

Ang siopao kailangang masahin nagpapaputi rin ito ng dough.

[@ellene875]

@@LVEasyCooking okay po..Salamat po..

[@romulosaberon6285]

Hindi po ba mabilis mapanis kung ilagay lang sa freezer?

[@LVEasyCooking]

Kapag na steam na ito pwedeng ilagay sa freezer kahit ilang weeks pa i-thaw lang anytime na gustong kainin at imicrowave lang fresh uli ang lasa nito.😊

[@dianaegloso7888]

Ma'am ano iyung vegetables shorting
Ano puweding alternative Kung walang Ganon
Salamat po 🥰

[@LVEasyCooking]

Nasa video ung picture ng vegetable shortening. Iyan lang pwedeng gamitin para maputi ang dough.

[@lydiabilano5598]

Hello kabayan, ang Vegestables Shortening ay tawag diyan noong araw " Purico ",pero palagay baka wala ng Brand na ganyan
Instead of Shortening gumamit ka ng Vegestables coking Oil 3 Tbsp.

[@Rosal1719]

D2 sa scandinavia PALMIN tawag sa shortening n yan gawa ata sa coconut oil yan pero ginawa nilang bar shortening..

[@lendouma3224]

Can you freeze it after it is steamed ? Or do you freeze it after it has risen ?

[@LVEasyCooking]

You can freeze it after steamed.

[@marilouisik2420]

bakit lahat ng nkita kung gumagawa or natuturo ng siapao ay ang ginagamit nila ai yeast, bakit ikaw ay baking powder..may pagkakaiba ba?

[@mariaangelessapki2560]

Meron pa ring yeast,3/4 tbsp lng

[@anselmafielding3064]

Hi how to make siopao para ma puti please tell me the truth

[@LVEasyCooking]

Just follow lang yong lahat ng paraan na nasa video .

[@elenasiangco1684]

​​​@@LVEasyCookingginaya ko lahat ng process mo bakit d parin maputi tong siopao ko, pati measurement

[@IstoryahanKita]

never nila sasabihin ang katototahan😂 pang negosyo nila yan syempre gusto nila sila lang nakakaalam​@@elenasiangco1684

[@lilkhos]

Naka lagay sa video isteam for 15 minutes di lalampas sa 15 minutes para maputi ang siopao at hwag daw bubuksan habang nagsteam.

[@eirencalapinijohnsen2359]

Used spesiel soft flour​@@elenasiangco1684

[@elenagunda6701]

Di mo Sinabi kung paano pumuti siopao mo. Di mo sinabi kung anong ingredients ang iilalagay to make the siopao white.