I have been watching since 2009, I was 19 at the time. I am now 33 and still a major fan! Watching you inspired me to cook. I now have a family and cook for them 😊
I just went to the Korean grocery store this past weekend and they had persimmons like these on sale, but I wasn’t sure what I was going to do with them. Of course, Maangchi to the rescue! Can’t wait to try this recipe! Looks delicious!
I love this recipe! It really captures the beauty of tea time. The combination of the stuffed persimmons with rice cakes looks delicious, especially with a warm cup of tea ❤
망치님의 레시피 따라쟁이가 새해 인사드립니다.❤ 단조로운 한식 디저트로 항상 고민이었는데, 빨리 재료 사러 32번가로 뛰어 가야겠습니다.^^ 바쁠때 대비해 미리 만들어 냉동 보관해도 딱 좋은 디저트 레시피라 더 좋은것 같습니다. 늦었지만 올 한해도 건강하시고 어여쁜 미소 많이 보여주세요.😊
I love all of your recipes not that I can make them all. But just watching you prepare food is mesmerizing. And the best part is watching you eat. I am sure everyone agrees with me. It makes me want to be right there with you, eat and drink!! You are the hero.
This is so great. As i'm a korean i can say this is never easy to make because it's too difficult and complex process, even each ingredients are difficult to find especially to you if you don't live in korea. Anyway just one thing we can know maangchi did great thing for introducing korean traditional dessert for us. I feel it's amazing. Let's shout out and clap for maangchi
If you wonder the taste i can explain. This is so~ sweet and chewing and crunch inside. Dried persimmon tastes deep persimmon flavor and chewing like natural jelly. Inside things are nutty taste and crunch and sweet like honey. You could ask about the white powder on dried persimmon. that is such like natural sugar powder getting out while persimmon's drying process. its pretty heavy dessert and so sweet so it is gose well with light hot tea not sweet. This is pretty premium dessert in korea so if you invite precious and important guest, you can serve this dessert with hot tea. But as you know this is difficult to make so you can just buy korean traditional dessert store or bakery(maybe in korea^^;)
I bought my mom your cookbook for Christmas and last night we made Korean BBQ, we made a bunch of side dishes such as the Mung bean sprouts and the eggplant and the spinach, and we made your rice recipe and the crispy tofu. The sauce that goes with it was soooo good we used it to dip our meats in it too. Your cookbook and recipes are awesome!! Going to make the vegan kimchi next!!
this is a beautiful dish! i wish i had time this holiday season to make them for my guests. i'll have to be satisfied with watching maangchi eat them on our behalf
Orange marmalade with a little bit of lemon is a good substitute for Yuza tea (sometimes labeled citron tea). Marmalade is sold next to jam and jelly and peanutbutter.
Stunning how easy it is to make such a beautiful sweets! I like all of ingredients, but there is no Korean grocery store in my country so I will try to improvise. 😍 Thank you Maangchu for sharing this great recipe with us, greetings from Serbia ❤
MAANGCHI!! Always look forward to seeing you and of course a new amazing recipe! I just love chestnuts and look forward to the time of year I can buy them. Looks delicious!! Wishing you and your family a very Merry🎅Christmas and Happy New Year! You are so loved by all of us subscribers and appreciate sharing the most amazing mouthwatering dishes and recipes. Thank you so very much Maangchi🙏
Thank you so much for sharing recipes with us. I have been following you for years, and I love Korean culture and food. I have learned so much from you. I love your video recipes. Thank you soooo much. 감사합니다
Dear manngchi,its matin from iran,we have a simple version of this sweet which made of honey, walnuts or sesame seed Mixed with hot honey and used as snacks for winter nights when family gadered
Thanks for showing how chestnuts should be cooked. I tried different methods and this so far works better in peeling. The persimmons stuffed with chestnuts and walnuts look delicious. I hope to see how you dry persimmon as well. Merry Christmas 🎁🎄 from Redondo Beach CA USA 🇺🇸
Omg after long time I got to see u again in TH-cam honesty I have been watching your video since 2015 and it’s so good to see u again in video mam respect you so much ❤
Hi, Iam so happy to find you here, I used to follow your channel in itunes long back 2010 2011 loved your english, the way you explain and do , loved it very much. Love from India , God bless you and your cooking , hope to hear from you .....lots of ❤️ ❤️
I tried making this, and my persimmons are too dry! I could only fill one. If I freeze the rest of the filling until I can find a better batch, will I be able to use it?
Oh my Dear, I do love your recipies! You are speaking english so well! Better than mine,. I am from Germany. The dishes are always so delicious!! I Love the korean kitchen so much! Thank you so much. All the best I Wish you for 2024!❤😊🎉 Love Thomas
One of my Korean favourite desserts. Thank you so much for sharing this recipe. ❤❤
I have been watching since 2009, I was 19 at the time. I am now 33 and still a major fan! Watching you inspired me to cook. I now have a family and cook for them 😊
That is awesome!
Same here😊
I got some dried persimmon and I just kept eating them. today you gave an idea on how to enjoy it much more.
I will try this recipe! Thank you.
👍
I just went to the Korean grocery store this past weekend and they had persimmons like these on sale, but I wasn’t sure what I was going to do with them. Of course, Maangchi to the rescue! Can’t wait to try this recipe! Looks delicious!
You can also just eat it plain. I love it either way. 🤤🤤🤤
@@Christopherhlee I've never had a persimmon before but I have to try this recipe! It looks good! Thank you!🙏
Not sure what to do with them? You eat them, my friend.
I love this recipe! It really captures the beauty of tea time. The combination of the stuffed persimmons with rice cakes looks delicious, especially with a warm cup of tea ❤
망치님의 레시피 따라쟁이가 새해 인사드립니다.❤ 단조로운 한식 디저트로 항상 고민이었는데, 빨리 재료 사러 32번가로 뛰어 가야겠습니다.^^ 바쁠때 대비해 미리 만들어 냉동 보관해도 딱 좋은 디저트 레시피라 더 좋은것 같습니다. 늦었지만 올 한해도 건강하시고 어여쁜 미소 많이 보여주세요.😊
맛있게 만들어드세요! 냉동해두고 한개씩 꺼내서 커피나 따뜻한 차와 함께 들어보세요. 해피뉴이어!
I love all of your recipes not that I can make them all. But just watching you prepare food is mesmerizing. And the best part is watching you eat. I am sure everyone agrees with me. It makes me want to be right there with you, eat and drink!! You are the hero.
Thank you so much for your nice words! Happy cooking!
@@Maangchi Thank you. ❤❤❤
Omg thank you Maangchi! I’m going to make these for my American family at our Christmas party. Nobody will have ever tasted anything like it!
Good luck with impressing your family!
This is so great. As i'm a korean i can say this is never easy to make because it's too difficult and complex process, even each ingredients are difficult to find especially to you if you don't live in korea. Anyway just one thing we can know maangchi did great thing for introducing korean traditional dessert for us. I feel it's amazing. Let's shout out and clap for maangchi
If you wonder the taste i can explain. This is so~ sweet and chewing and crunch inside. Dried persimmon tastes deep persimmon flavor and chewing like natural jelly. Inside things are nutty taste and crunch and sweet like honey. You could ask about the white powder on dried persimmon. that is such like natural sugar powder getting out while persimmon's drying process. its pretty heavy dessert and so sweet so it is gose well with light hot tea not sweet. This is pretty premium dessert in korea so if you invite precious and important guest, you can serve this dessert with hot tea. But as you know this is difficult to make so you can just buy korean traditional dessert store or bakery(maybe in korea^^;)
I bought my mom your cookbook for Christmas and last night we made Korean BBQ, we made a bunch of side dishes such as the Mung bean sprouts and the eggplant and the spinach, and we made your rice recipe and the crispy tofu. The sauce that goes with it was soooo good we used it to dip our meats in it too. Your cookbook and recipes are awesome!! Going to make the vegan kimchi next!!
That is awesome! Thanks a lot!
this is a beautiful dish! i wish i had time this holiday season to make them for my guests. i'll have to be satisfied with watching maangchi eat them on our behalf
Orange marmalade with a little bit of lemon is a good substitute for Yuza tea (sometimes labeled citron tea). Marmalade is sold next to jam and jelly and peanutbutter.
i used to watch your videos so many years ago glad you're still doing well
Welcome back!
Absolutely gorgeous presentation! I love your channel!
Thank you so much!
This is Esther's favorite. i will make this for her class party.
Stunning how easy it is to make such a beautiful sweets! I like all of ingredients, but there is no Korean grocery store in my country so I will try to improvise. 😍 Thank you Maangchu for sharing this great recipe with us, greetings from Serbia ❤
I have tons of Persimmons drying out and I was thinking what to do with them, thank you Maangchi
크림치즈와 견과류로 가득 채운 감은 한국의 신세대 고급 디저트지요. 😊
You are such a wonderful lady. Sharing your knowledge and inviting us to experience the delicious food from your culture. Thank you Maangchi ❤
Thanks for your nice words! It's so fun sharing my recipes!
Yay! More Maangchi and more persimmons!
MAANGCHI!! Always look forward to seeing you and of course a new amazing recipe! I just love chestnuts and look forward to the time of year I can buy them. Looks delicious!! Wishing you and your family a very Merry🎅Christmas and Happy New Year! You are so loved by all of us subscribers and appreciate sharing the most amazing mouthwatering dishes and recipes. Thank you so very much Maangchi🙏
Thanks for your nice message here! Happy holidays to you and your family, too! 👍
I am very curious to try persimmon! And with this recipe I can't imagine how much improved the flavor 😋.
Thank you so much for sharing recipes with us. I have been following you for years, and I love Korean culture and food. I have learned so much from you. I love your video recipes. Thank you soooo much. 감사합니다
곶감으로 이런 요리도 만들수 있었군요. 되게 맛있어 보이네요.
I love persimmons, never knew you could stuff them! Would love to try but hard to get good quality persimmons here in Europe…
Very beautiful! I love all the ingredients. Thank you.
❤we shall aim to do this can’t wait!
곶감단지를 볼 줄이야~!!!👍
Thank you so much for the recipe
Dear manngchi,its matin from iran,we have a simple version of this sweet which made of honey, walnuts or sesame seed
Mixed with hot honey and used as snacks for winter nights when family gadered
I think I've seen this snack at a Middle Eastern grocery store. It looks delicious! What is it called?
It's sweet and nutty and it has touches of 'gold' too! How unique is that! 😋
It's soooooooooooo yummy 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤
I saw the thumbnail for a split second and thought Mom made gulab-jamman
Thats look yummy 😋 thanx for recipe maangchi ❤
나는 당신의 떡국 레시피의 열렬한 팬입니다!
오늘 만들어서 먹었는데 고소하고 맛있어요b
I love the way you do things so easily.... Loved the recipe... Would love to try it someday
Mmm...chestnuts! Yummy recipe, chestnut girl! The result looks so beautiful.
I had an opportunity to taste 유자단지 few days ago when I visited fancy korean restaurant. Didn't know you could make similar kind of dessert w/ 곶감 too!
Yuja-danji, I've never tasted it.
아이고 이 손많이 가는걸ㅋㅋㅋㅋㅋ 진짜 맛있겠네요❤❤❤❤
Thanks for sharing your recipes 💞
Absolutely stunning!! I cannot wait to try for my oldest daughters 40th birthday party 🤪 🎉❤
Good luck!
Bạn thật khéo, cảm ơn bạn đã chia sẻ❤
망치 셰프님 안녕하세요
메리크리스마스 한국전통요리
감사드리고 잘먹겠습니다
these look so fancy and elegant, loves it!
Very appealing, will certainly make. Big thank you.
The stuffed persimmons look really tasty, I would need to change the nuts but I can't wait to try it!
Maangchi ♥️ always my favorite ♥️
Watching this made me very hungry
Looks so delicious
헉헉 뜨자마자 달려왔어요! 곶감 내 사랑...♡
You are so adorable and sweet. Thank you Maangchi
Looks fantastic
Thanks for showing how chestnuts should be cooked. I tried different methods and this so far works better in peeling. The persimmons stuffed with chestnuts and walnuts look delicious. I hope to see how you dry persimmon as well. Merry Christmas 🎁🎄 from Redondo Beach CA USA 🇺🇸
Thanks! Merry Christmas to you and your family, too.
I was wondering what you were gonna do with the chestnuts that survived from the last video!
망치님 유학시절 한국음식이 너무 그리울때 많이 따라했는데 문득 생각나 와보니 여전히 현역이시네요!!! 너무 너무 반갑습니다. 크런치크런치 프라이드 치킨 😊 이 가장 기억이나요. 그리움과 추억의 채널, 종종 들릴께요 감사합니다
그리고 저만 세월을 맞았네요. 망치님은 더 젊어지셨어요 ❤❤
아, 감사합니다! "크런치크런치 프라이드 치킨" : )
❤❤❤
I don’t like persimmons, but I actually might try this since maangchi made this.
It's looking very delicious! Thank you ❤
This is so royal. Lovely.
I love you learning how to cook from you us a happy experiences. Like sitting a warm friends house thank you have a happy new year!!!💖🎉🎊🎉🎇
💐Merry Christmas & Happy Holiday🎁🎉✨
I love the Korean Food with you Madam. Thanks for the recipes, merry Christmas and happy new years ahead, greetings from Türkiye😘🤗🤞🙏!
Thanks! Happy holidays!
This is good for Christmas ❤
한국 음식이 참 손 많이 가고 정성이 들어가는 것 같아요!
My favourite 🎉
Delicious and sure to bring joy Maangchi🎉❤❤❤🎉🎉
WOW. I love that! I am dreaming about to eat that ASAP.
These look soooo good!! 😄😄
It's always good to be aware... Thanks for this video
ㄷㄷ 저도 못먹어본 귀한 음식이네요
This looks so tasty!
That looks delicious
Yummy
Just discovered this channel! Looks very interesting!
Greetings from San Diego California 😊
Welcome to my cooking channel!
I love love chestnuts ever since you made chestnut cookie video long long, long time ago
Awesome!
I wish I can cook like You ❤❤❤
❤
I bet that's delicious!
Omg after long time I got to see u again in TH-cam honesty I have been watching your video since 2015 and it’s so good to see u again in video mam respect you so much ❤
Thank you so much!!
Hi mangchi, i always like ur way of cooking, superb 👌👌👌
artistic food 😍😍😍👍
Hi, Iam so happy to find you here, I used to follow your channel in itunes long back 2010 2011 loved your english, the way you explain and do , loved it very much. Love from India , God bless you and your cooking , hope to hear from you .....lots of ❤️ ❤️
Thank you so much! Happy New Year!
WoW! 맛있어 보인다! (｡♡‿♡｡)
Beautiful treats
That is beautiful ❤
I tried making this, and my persimmons are too dry! I could only fill one. If I freeze the rest of the filling until I can find a better batch, will I be able to use it?
Yes, you can.
Thanks for sharing! 🙏
Wowwwww super yummy tasty Sweet ❤❤
Oh my Dear, I do love your recipies! You are speaking english so well! Better than mine,. I am from Germany. The dishes are always so delicious!! I Love the korean kitchen so much! Thank you so much. All the best I Wish you for 2024!❤😊🎉
Love
Thomas
Thank you so much! Happy New Year to you, too!
Hi Maangchi 😊 can we add some pine pollen to the filling mixture? 😊
Pine pollen sounds good to me!
@@Maangchi thanks 😇 I love Korea and korean foods 🥰
Hi everybody!
: )
Yum!!!
There wasn’t a hi everybody, At the beginning of the video.
I’ll say it for her! “HI EVERYBODY!!”
haha, you noticed it!
They look yummy
Beautiful hair hihi
This is amazing!❤ I wish I can find persimmons in Korean shops in England.😶
Thank you Maangchi! I can always count on your recipes to lift my mood, even if I can't make them. It's so nice how much you enjoy sharing with us :)
Thanks!
We have such a better word for persimmon... In Slovenia we call it simply 'kaki'! 😊
In Korean we say 감(gam)!
곶감(gotgam) or the Sino-Korean 건시(geonsi) is used specifically for dried persimmons.
@@제정은-f7j tnx so much for sharing! I like 'geonsi' but i dont like fresh 'gotgam' 😊
kaki!
There are the chestnuts... ❤😊