I like the way how she teaches Korean recipes to foreigners! She don't modify the recipe! even though it's difficult and unique method or rare ingredients required. :) i think that's why she is popular!
@@riyadali4082 woah, no need to be rude. she modified it only because she couldn’t acquire korean grapes. however, korean grapes CAN be found in korean grocery stores in the states but it’s usually only when they’re in season. I’m sure the reason she couldn’t find them in the stores at the time is because chuseok is early september and the time when korean grapes is in season doesn’t begin until the end of september. if you take that into account plus the shipping time, they wouldn’t arrive until at least a month later. with that said, had the two times coincided, she wouldn’t have modified the recipe. try to be a bit more kind with your comments, my guy, no need for unneccessary statments such as “smfh” .. we’re all here for the same purpose anyway. 😊
I used your old songpyeon video every single year to surprise my Korean husband at Chuseok. And now I am using the new one. You became my thanks giving Tradition haha
Wow, you have made songpyeon with my old video recipes! This time, the shape of songpyeon is a little different, yeah? Let me know how yours turns out. Today's Chuseok. Happy Chuseok!
망치님 영상을 즐겨보는 조리과 학생입니다. 외국인들에게 우리나라 음식이 익숙하지 않고 자극적인 소스도 많아 기피하는 사람이 많다는걸 알기 때문에 이렇게 외국분들에게 우리나라 음식을 알리는 망치님이 대단해 보이고 망치님의 노력이 엄청나다는걸 알게 되네요 망치님을 보고 꿈을 키우려고요 망치님 영상을 보고 영어공부도 하고 요리도 더욱 열심히 하고 있습니다 그리고 유학도 계획 중 입니다 항상 좋은 영상 감사합니다
Hi everybody! Thank you so much for your nice comments! Indonesian and Vietnamese captions were submitted by my viewers SONYA and biebe08! Isn't it so fast? Thank you so much! If you want to translate it into your language it will help everyone in your country learn how to make Korean food & enjoy it! You can do it here: th-cam.com/users/timedtext_video?bl=watch&auto=yes&ref=wt&v=6xJJTr9cDgU
Maangchi can you do a blood sausage soup recipe?? It’s my husband favorite and Florida doesn’t have it and it’s something he really misses from home 💗🙏🏼
I have an unforgettable memory with 송편. When I was in Korea and it was 추석 holiday, I went to a traditional market to buy 송편. But, because that was my first time buying 송편 and my korean was not so good, I just gave 10.000 Won to the seller and she gave me a plastic bag full of assorted 송편. I ate those 송편 for my lunch and dinner for some days, but I was happy and didn't feel any regrets because the 송편 was so tasty and delicious. Now I have already come back to my hometown, and I always miss 송편 whenever the Mid-Autumn Festival is about to come. 송편 만들기를 가르쳐주셔서 감사드립니다, 망치님. 기회가 된다면 한 번 도전해 볼게요 🙂🙂
Chinese (Traditional) caption was submitted by Denise (TH-cam) and I uploaded Korean caption! Thank you, Denise and enjoy Korean caption, my fellow Korean viewers! 한국어자막 올렸어요!
What a gorgeous recipe! I really wish I can make it someday! In India we make something strikingly similar, it's called 'modak'. These are also steamed rice cakes and the outer rice flour coating is made pretty much the same way as songpyeon, but for the sweet filling, we use coconut, jaggery and cardamom. It is made for an important festival called Ganesh Chaturthi. Glad to learn this songpyeon recipe from you, it's so mouthwatering and pretty! Almost too pretty to eat! Thanks for sharing Maangchi! :)
My grandmother always told us when making Songpyun. You have to make Songpyun pretty to have a pretty daughter. I looked forward to seeing the songpyeon my mom made. My mom's Songpyeon is...It was normal.😄😄😄😄
Hahahaha..... I am sure you are pretty, just being humble. Being humble was taught while growing up from a young child in most of Korean family. But it's funny you checked out of your mom's Song Pyon. Lol. Thank you for reminding me of my childhood Song pyon making memory, I too heard from my grandma saying that. 😊🥰😅
If you're making this in the Eastern United States, Eastern white pine (Pinus strobus) has the tastiest needles, and the needles are totally edible and can be used to make tea!
Mangchi we make the same in south india, we call it modak/kolukattai. We fill it with sesame/coconut/chickpeas and add jaggery or brown sugar for sweetness. 🤩 Ah love how much tamil culture is similar to korean! Loads of love from India.
Russian caption is up now! One of my viewers submitted the caption for our Russian speaking viewers! Thanks a lot! th-cam.com/users/timedtext_video?auto=yes&bl=watch&ref=wt&v=6xJJTr9cDgU
How cute 🥰 I have eaten this in Korea when my husband was stationed there , I love the taste delicious 👍 I love Korean food very healthy I lost 20 lbs eating Korean food. Pretty color's the white , purple and the green pine. I really enjoy watching you cook such talent. 😊💕
Thankyou so much for making this video . It is very heart warming video . We have a very similar recipe in India , it is called "Modak" . Outer covering is made of rice flour & inner filling made of coconut+jaggery.
한국인으로서 전세계 많은 나라의 다양한 팬을 두고계신 망치님이 너무나 자랑스럽습니다! 요즘 망치님의 레시피들을 보는재미에 푹 빠졌어요~!! 오늘은 망치님의 약밥을 만들어서 먹었는데 so so great! 담엔 야채호떡~ 또 담엔 송편~ 해보고싶은 것들이 너무 많네요.😁😁😁
I love your fresh presentation of cooking korean recipes. I start to cooking your recipes and find a new way if good taste. I see korean drama series and see the food. So my interesting woke up. Thank you for teach korean cooking culture.
I love this recipe! It made excellent spring rice cake too! I used beet for coloring and skipped pine needles. I also used honey and black sesame powder as the filling. They taste great! Thank you!
Wow! My students were just telling me about 송편 this morning and I was asking them how to make it. Then after class I check my TH-cam feed and I see this! Great timing! Can't wait to try this one!
aliz (TH-cam) submitted Hungarian caption! Thanks to your help, my Hungarian viewers can enjoy watching the video and making their own songpyeon! Thank you so much, aliz!
You have very delicate hands to make those tiny delicate flowers. I love ❤️ what you are making all the time. Simple delicious meals. I always love to eat those rice cakes. Now, I can make my own with different fillings. Thanks a lot for sharing your videos. Take care and good luck. 🥰🥰🥰
Spanish (Latin America) caption was submitted by one of my viewers! Thank you very much! th-cam.com/users/timedtext_video?auto=yes&bl=watch&ref=wt&v=6xJJTr9cDgU
Maangchi, thank you very much for your recipes. I'm a Korean. But I live in Russia. I've never been to South Korea, but sometimes I really want to eat Korean food. And then I watch your videos and cook according to your recipes. It turns out very tasty. THANK VERY VERY MUCH!!!💋💋💋
Greek caption was submitted by Sofia Anna! Thank you, Sofia! Thanks to your help, our Greek speaking viewers will be able to enjoy watching this video! th-cam.com/users/timedtext_video?v=6xJJTr9cDgU&bl=watch&auto=yes&ref=wt
Thank you Maagchi! We made this before from your older video and it was excellent, Time to make again!!!! I love that my children and husband can enjoy a multitude of Korean dishes from your website. 고맙습니다. 행복한 휴가!
Dear Maangchi, i am speechless right now.. Every minute was filled with your motherly love in this video particularly... i will do for my kids for sure and thanks again and love you so so so much.. Jeni frm India.
I can't tell you how much my family especially my mom and me love to watch your videos. you're so sweet and the way you speak it melts our hearts. Saranghae :-*
aside from learning and loving your tried and tested Korean recipes, you are so adorable and entertaining. no wonder they dubbed you are the Korean Julia Child though I much would like you to be called Maangchi. Just came across your video's today while on ECQ due to COVID 19. I live near a Korean grocery store and its open at this time of ECQ. I tried some Korean food stuff and was looking for recipes and came across your videos. thank you Maangchi for sharing such simple authentic but delicious Korean home cooked dishes. will surely try them all!!
Dear lady. Ordinary ingredients are transformed into artworks under your hands. It is a feast of dishes that satisfy both health and taste. I pay homage. 풍성하고 행복한 한가위 맞으시길 바라겠습니다, 망치 님. (^ ^) PS - Autumn in New York City is so beautiful.
This dessert looks absolutely beautiful, and I love the natural coloring methods you used instead of artificial, chemical-filled food coloring! Definitely something I will try in the future!😁
My mood was kind of down today, but then I saw that you uploaded a new video. You are so bright and cheerful, I felt instantly uplifted watching you make such beautiful rice cakes. Thank you so much for your wonderful videos Maangchi. :D
we too have rice cake in our culture during festival in India . Its called manda pitha. But the fillings are coconut and cheese.And its simple and not beautiful flower like yours , this time i ll make it like yours. Asian food always have some similarity.
Hi Maangchi, I am Indian. In our country this recipe is very famous, for stuffing we mainly use grated coconut cooked with sugar and nuts like pistachio, cashews and raisins. It is called by different name in different regions of the country, but mainly "modak", "pulli pitha".
I grew up eating this type of beans, but I've never seen before any other country's recipes using them. I also haven't been able to find them since I moved away from my home country.
와! 실은 여러가지 레시피 참고 했었는데 오늘 첨으로 댓글 달아봐요. 외국생활 넘 오래 하다보니 어렸을때 가족들이 둘러앉아 만들었던 송편을 한번 만들어 보고 싶다는 생각을 며칠전부터 하고 있었는데 이렇게 예쁘게 만들 수 있는 그리고 모두 네츄럴 색소 만드는것도 가르쳐 주셔서 진짜 만들어 봐야겠어요. 헤어 장식도 넘 예쁘고, 송편도 넘 예뻐요. 땡큐, 아리가토우, 씨에 씨에 ㅎㅎ 해피 추석!!
Wow ♡ i remember your previous video for those rice cakes and even made this before. It was really delicious. Thank you maangchi for giving us more ideas for this beautiful rice cakes ♡♡♡♡ happy chusok!
@Maangchi, i really like the way you explain every details on what you do. thanks for sharing this nice recipe, i include this on my bucket list for my future video.
I want theeese!!! You're channel is soo great! Thank you for sharing this recipe. She's always soo cute, watching her videos makes me smile (and be hungry).
Oh I'm happy to see this video! My students (I teach in South Korea) were telling me about making Songpyeon for Chuseok and I wasn't sure how to make it, and now I do!
I love to learn about korean recipe..my husband love too korean food.. I am from Philippines my husband is a German. Thank you so much for sharing your knowledge in cooking.God bless
Hi maangchi! Nice recipes! It's very similar to our south Indian, Tamil recipes especially the rice based sweet recipes. We make something similar with coconut sweet filling and steam cook them. It's really interesting to read about your south Korean queen Heo Hwang-Ok, who is believed to have come to Korea from Ayatha, which is now called kanyakumari in Tamil Nadu, south India. But it's misunderstood as present day ayodhya in North India. So many korean words and tamil words are similar!!! We too use many pickled vegetables and also lots of red pepper powder :)
Malayalam caption was submitted by Anjana UB (TH-cam Channel)! Thank you so much, Anjana! th-cam.com/users/timedtext_video?auto=yes&bl=watch&ref=wt&v=6xJJTr9cDgU
When you say "Open sesame", the other two guys - beans and pine nuts - shush the sesame guys and say "Don't open, let's see if Maangchi is lucky enough to find you!"
In Bangladesh, we celebrate "Nabanna" as celebration of harvest. We make many types of rice cakes using the rice which is newly harvested. As Bangladesh has 6 seasons, we celebrate it in late-autumn (middle of October and November). I think Chuseok has some similarity with Nabanna too and I'm happy about that! :D
I always really enjoy watching your videos, Maangchi. You always keep everything clean and hygiene, and those hands which skillfully cook foods with homemade-like taste. That's very nice. Thank you for always giving more and more Korean food recipes! I really appreciate the efforts and I love your recipes! Cheers! :)
happy chuseok maagnchi
Happy Chuseok to you, too!
I love how she rarely ever wastes food. She's like "don't throw this away. We can eat this." Love you, Maangchi
M'Kayla Dillon and
@@bharathammavuppala6721 and shes's AMAZING!!!
agreeeed
U sure 3:24
@@mariaaguila1004 h
I like the way how she teaches Korean recipes to foreigners! She don't modify the recipe! even though it's difficult and unique method or rare ingredients required. :) i think that's why she is popular!
Did you even WATCH the video? Yes she modified it. In Korea they use Korean grapes. In America she doesn't have and used blueberries. 8:08 Smfh.
@@riyadali4082 woah, no need to be rude. she modified it only because she couldn’t acquire korean grapes. however, korean grapes CAN be found in korean grocery stores in the states but it’s usually only when they’re in season. I’m sure the reason she couldn’t find them in the stores at the time is because chuseok is early september and the time when korean grapes is in season doesn’t begin until the end of september. if you take that into account plus the shipping time, they wouldn’t arrive until at least a month later. with that said, had the two times coincided, she wouldn’t have modified the recipe. try to be a bit more kind with your comments, my guy, no need for unneccessary statments such as “smfh” .. we’re all here for the same purpose anyway. 😊
@@dragonfury6018 kids nowadays got no respect cause they were raised on the internet not having to take responsibility for their words.
@@sugarhieroglyph facts. They don't know how much of an impact a simple phrase can make.
I used your old songpyeon video every single year to surprise my Korean husband at Chuseok. And now I am using the new one. You became my thanks giving Tradition haha
Wow, you have made songpyeon with my old video recipes! This time, the shape of songpyeon is a little different, yeah? Let me know how yours turns out. Today's Chuseok. Happy Chuseok!
망치님 영상을 즐겨보는 조리과 학생입니다.
외국인들에게 우리나라 음식이 익숙하지 않고 자극적인 소스도 많아 기피하는 사람이 많다는걸 알기 때문에 이렇게 외국분들에게 우리나라 음식을 알리는 망치님이 대단해 보이고 망치님의 노력이 엄청나다는걸 알게 되네요 망치님을 보고 꿈을 키우려고요 망치님 영상을 보고 영어공부도 하고 요리도 더욱 열심히 하고 있습니다 그리고 유학도 계획 중 입니다 항상 좋은 영상 감사합니다
Hi everybody! Thank you so much for your nice comments!
Indonesian and Vietnamese captions were submitted by my viewers SONYA and biebe08! Isn't it so fast? Thank you so much!
If you want to translate it into your language it will help everyone in your country learn how to make Korean food & enjoy it! You can do it here: th-cam.com/users/timedtext_video?bl=watch&auto=yes&ref=wt&v=6xJJTr9cDgU
D
I tried your Pork Steam bun ( and others) and It turns out great... I love you
😘
What can we use besides pine needles due to allergies? Thanks!
Maangchi can you do a blood sausage soup recipe?? It’s my husband favorite and Florida doesn’t have it and it’s something he really misses from home 💗🙏🏼
Maangchi can you make desserts? ❤❤❤❤ your videos.
I have an unforgettable memory with 송편. When I was in Korea and it was 추석 holiday, I went to a traditional market to buy 송편. But, because that was my first time buying 송편 and my korean was not so good, I just gave 10.000 Won to the seller and she gave me a plastic bag full of assorted 송편. I ate those 송편 for my lunch and dinner for some days, but I was happy and didn't feel any regrets because the 송편 was so tasty and delicious. Now I have already come back to my hometown, and I always miss 송편 whenever the Mid-Autumn Festival is about to come. 송편 만들기를 가르쳐주셔서 감사드립니다, 망치님. 기회가 된다면 한 번 도전해 볼게요 🙂🙂
Chinese (Traditional) caption was submitted by Denise (TH-cam) and I uploaded Korean caption! Thank you, Denise and enjoy Korean caption, my fellow Korean viewers! 한국어자막 올렸어요!
A very fitting video for the upcoming holidays. Amazing as always, love you mama maangchi
Does anyone else always wave back and say "Hi!" to her at the intro...No? Just me? Ok.
Lol 😂
Mslovelyshot Mrs. Dawn i thought i was the only one ✋
Earlier this evening I was thinking that i am the only one who does that but found a waving buddy hehehe
Nikhath Hussaini Lol! Hi friend! 👋
Anime Lover You're not alone! Lol, sometimes in Even like Hey Girl! Hope you're doing good! 😂 So, hello my friend 👋
Hey
What a gorgeous recipe! I really wish I can make it someday! In India we make something strikingly similar, it's called 'modak'. These are also steamed rice cakes and the outer rice flour coating is made pretty much the same way as songpyeon, but for the sweet filling, we use coconut, jaggery and cardamom. It is made for an important festival called Ganesh Chaturthi.
Glad to learn this songpyeon recipe from you, it's so mouthwatering and pretty! Almost too pretty to eat! Thanks for sharing Maangchi! :)
Marathi dumplings ^_^
I always learn something new about amazing South Korea's culture by watching Maangchi's videos :) Love you!
Lee Loves the e Food
My grandmother always told us when making Songpyun. You have to make Songpyun pretty to have a pretty daughter. I looked forward to seeing the songpyeon my mom made. My mom's Songpyeon is...It was normal.😄😄😄😄
🤣🤣🤣 Regardless of your mom's songpyun, I'm sure you are pretty!
Hahahaha..... I am sure you are pretty, just being humble. Being humble was taught while growing up from a young child in most of Korean family. But it's funny you checked out of your mom's Song Pyon. Lol. Thank you for reminding me of my childhood Song pyon making memory, I too heard from my grandma saying that. 😊🥰😅
If you're making this in the Eastern United States, Eastern white pine (Pinus strobus) has the tastiest needles, and the needles are totally edible and can be used to make tea!
MolybdenumPsyco yep pine needle tea and it has more vitamin C than an orange.
I wish I lived in a colder place
Thanks for the tip!
I love watching you cook. You demonstrate that food cannot only be wholesome and nutritious but beautiful as well. Your love of cooking shows.
Mangchi we make the same in south india, we call it modak/kolukattai. We fill it with sesame/coconut/chickpeas and add jaggery or brown sugar for sweetness. 🤩 Ah love how much tamil culture is similar to korean! Loads of love from India.
Wow, you are right! Thanks for sharing this information. en.wikipedia.org/wiki/Kozhukkatta
Russian caption is up now! One of my viewers submitted the caption for our Russian speaking viewers! Thanks a lot! th-cam.com/users/timedtext_video?auto=yes&bl=watch&ref=wt&v=6xJJTr9cDgU
Maangchi, What's the name of the song at 15:55 ? Please!!
How cute 🥰 I have eaten this in Korea when my husband was stationed there , I love the taste delicious 👍 I love Korean food very healthy I lost 20 lbs eating Korean food. Pretty color's the white , purple and the green pine. I really enjoy watching you cook such talent. 😊💕
Thankyou so much for making this video . It is very heart warming video . We have a very similar recipe in India , it is called "Modak" . Outer covering is made of rice flour & inner filling made of coconut+jaggery.
I love how she gives tips on using the blueberry skins and even using the blueberries left over in the pot to make tea
한국인으로서 전세계 많은 나라의 다양한 팬을 두고계신 망치님이 너무나 자랑스럽습니다! 요즘 망치님의 레시피들을 보는재미에 푹 빠졌어요~!! 오늘은 망치님의 약밥을 만들어서 먹었는데 so so great! 담엔 야채호떡~ 또 담엔 송편~ 해보고싶은 것들이 너무 많네요.😁😁😁
Ohhh Maangchi, I've missed your recipes so much. I'm always happy when you upload a new video😍.
I love your fresh presentation of cooking korean recipes. I start to cooking your recipes and find a new way if good taste. I see korean drama series and see the food. So my interesting woke up. Thank you for teach korean cooking culture.
Portuguese (Brazil) caption was submitted by Laura Beatriz! Thank you very much!
Even though I am an Indian I follow some of your receipes....which are available here And ya I became attracted to your receipes..... And I love them
Maangchi is always so happy. Really brightens my day ❤️
I love this recipe! It made excellent spring rice cake too! I used beet for coloring and skipped pine needles. I also used honey and black sesame powder as the filling. They taste great! Thank you!
Sounds great!
Wow! My students were just telling me about 송편 this morning and I was asking them how to make it. Then after class I check my TH-cam feed and I see this! Great timing! Can't wait to try this one!
aliz (TH-cam) submitted Hungarian caption! Thanks to your help, my Hungarian viewers can enjoy watching the video and making their own songpyeon! Thank you so much, aliz!
Lucie Lecourt (TH-cam) submitted French caption! Thank you, Lucie! th-cam.com/users/timedtext_video?msg=5&v=6xJJTr9cDgU
Merci !
Podrás poner la receta en sub español, por favor(?) Muchas gracias aún si me lees ^^
You have very delicate hands to make those tiny delicate flowers. I love ❤️ what you are making all the time.
Simple delicious meals. I always love to eat those rice cakes. Now, I can make my own with different fillings.
Thanks a lot for sharing your videos.
Take care and good luck. 🥰🥰🥰
Thank you so much 😊
Spanish (Latin America) caption was submitted by one of my viewers! Thank you very much! th-cam.com/users/timedtext_video?auto=yes&bl=watch&ref=wt&v=6xJJTr9cDgU
Thank U very much! I love your work and love the Korean food 🤤🤤♥️.
Greetings from Barcelona, Spain!
🌹
Really love your videos... My daughters are fans of K dramas
Maangchi, thank you very much for your recipes. I'm a Korean. But I live in Russia. I've never been to South Korea, but sometimes I really want to eat Korean food. And then I watch your videos and cook according to your recipes. It turns out very tasty. THANK VERY VERY MUCH!!!💋💋💋
이렇게 예 쁜송편은 처음봐요.
참대단한분이시에요.
따님분이 참예ㅃ시겠네요.
송편이 저렇게예쁜데.
👍👍👍👍👍👍👍❤️❤️
미국에서 맞이하는 추석 즐겁게 보내시길 바라요. 이렇게 추석 맞아서 송편도 예쁘게 만들어 올리시고 망치님 최고에요!😁
Greek caption was submitted by Sofia Anna! Thank you, Sofia! Thanks to your help, our Greek speaking viewers will be able to enjoy watching this video! th-cam.com/users/timedtext_video?v=6xJJTr9cDgU&bl=watch&auto=yes&ref=wt
Thank you Maagchi! We made this before from your older video and it was excellent, Time to make again!!!! I love that my children and husband can enjoy a multitude of Korean dishes from your website. 고맙습니다. 행복한 휴가!
망치님꺼 따라해서 실패한적 없음~ 정말 맛있어요♥
Dear Maangchi, i am speechless right now.. Every minute was filled with your motherly love in this video particularly... i will do for my kids for sure and thanks again and love you so so so much.. Jeni frm India.
Thank you very much, Jeni!
I can't tell you how much my family especially my mom and me love to watch your videos. you're so sweet and the way you speak it melts our hearts. Saranghae :-*
항상 맛있고 예쁜 음식을 잘 보여주네요
다른 영상에 비해서 푸짐하게 넉넉한 음식으로 보는 사람도 편안하게 볼수있어요 요리하시는분이 워낙 인심도 좋아보여서 요리가 더 정감이 가는데요
약간은 코믹하면서 재미있고 푸짐하며 맛있게 보는사람 눈이 즐겁네요
Chinese (China) caption was submitted by 盧敏 (TH-cam)! Thank you very much! th-cam.com/users/timedtext_video?auto=yes&bl=watch&ref=wt&v=6xJJTr9cDgU
감사합니다 선생님！I like Korean food.(^_^)
송편 모양과 색깔이 무척 예뼈요~~ 타지에서도 만들어 드시고 대단하세요 ^~^
이렇게 예쁜 송편은 첨봐요 대박!
aside from learning and loving your tried and tested Korean recipes, you are so adorable and entertaining. no wonder they dubbed you are the Korean Julia Child though I much would like you to be called Maangchi. Just came across your video's today while on ECQ due to COVID 19. I live near a Korean grocery store and its open at this time of ECQ. I tried some Korean food stuff and was looking for recipes and came across your videos. thank you Maangchi for sharing such simple authentic but delicious Korean home cooked dishes. will surely try them all!!
Dear lady.
Ordinary ingredients are transformed into artworks under your hands.
It is a feast of dishes that satisfy both health and taste.
I pay homage.
풍성하고 행복한 한가위 맞으시길 바라겠습니다, 망치 님. (^ ^)
PS - Autumn in New York City is so beautiful.
yasso mine (TH-cam channel) submitted Arabic caption! Thank you so much!
Maagchi, these look like they would be a very fun thing to make for Easter celebrations!
어렸을 때는 콩 들은 건 싫어하고 깨 들은거만 먹었는데 이젠 콩이 맛있네요 ㅋ
This dessert looks absolutely beautiful, and I love the natural coloring methods you used instead of artificial, chemical-filled food coloring! Definitely something I will try in the future!😁
My mood was kind of down today, but then I saw that you uploaded a new video. You are so bright and cheerful, I felt instantly uplifted watching you make such beautiful rice cakes. Thank you so much for your wonderful videos Maangchi. :D
I'm so happy to hear that you feel better now! Cheer up!
와~~망치님.너무음식도잘하시고완전한국요리사들.버금가는솜씨에요.항상잘보고있 습니다.아주재밋게잘하세요.짱!!!!!👍👍👍
항상 한식 이쁘고맛있게 잘소개해주셔서 감사합니다~
왠만한 한국인보다 더 잘하시네요.
한국요리 보여줘서 고마워요
Wow Maangchi, these rice cakes are so beautiful! They look delicious with that tea.
5월 단오에 먹는 화전같아요~! 너무예뻐요!!
we too have rice cake in our culture during festival in India . Its called manda pitha. But the fillings are coconut and cheese.And its simple and not beautiful flower like yours , this time i ll make it like yours. Asian food always have some similarity.
Hi Maangchi, I am Indian. In our country this recipe is very famous, for stuffing we mainly use grated coconut cooked with sugar and nuts like pistachio, cashews and raisins. It is called by different name in different regions of the country, but mainly "modak", "pulli pitha".
I randomly found this channel, and I'm glad I did! I love Korean food and Korean culture. Definitely subscribing ❤
I grew up eating this type of beans, but I've never seen before any other country's recipes using them. I also haven't been able to find them since I moved away from my home country.
망치님 곧 다가오는 추석 행복하게 보내세요!Happy chuseok!
Happy Chuseok! : )
Such beautiful work, Maangchi! You are so talented!
We made it here in Bamgladesh with coconut and pulm suger. Sometimes with seseame seeds and pulm suger and we call it puli petha.
와! 실은 여러가지 레시피 참고 했었는데 오늘 첨으로 댓글 달아봐요.
외국생활 넘 오래 하다보니 어렸을때 가족들이 둘러앉아 만들었던 송편을 한번 만들어 보고 싶다는 생각을 며칠전부터 하고 있었는데 이렇게 예쁘게 만들 수 있는 그리고 모두 네츄럴 색소 만드는것도 가르쳐 주셔서 진짜 만들어 봐야겠어요.
헤어 장식도 넘 예쁘고, 송편도 넘 예뻐요. 땡큐, 아리가토우, 씨에 씨에 ㅎㅎ
해피 추석!!
I love this channel 💕 there is never any clickbait at all only great recipes 🍙 Awesome training video! 👏🏽
So charming! I always put you on in the background while I work, but then I always get so curious that I have to look! I love you, Maangchi!
I bought a sifter like that years ago. I use it for washing rice/ quinoa. Didnt know it was a sifter back then lol
Your cooking always makes me happy
Woww.. The rice cake look so beautiful..
I remember your old video of this recipe Maangchi!
Wow ♡ i remember your previous video for those rice cakes and even made this before. It was really delicious. Thank you maangchi for giving us more ideas for this beautiful rice cakes ♡♡♡♡ happy chusok!
@Maangchi, i really like the way you explain every details on what you do. thanks for sharing this nice recipe, i include this on my bucket list for my future video.
So happy to see u again maangchi 😆.. Ur recipe looks like "kue klepon" from Indonesia.. Using rice flour also but filled with brown sugar 😊😊
You are just about the sweetest person on YT! And very skilled too! ❤️ 🌸
Aww so beautiful sonpyeong 😍😍 here in Mexico we use pumpkin or matcha tea and are delicious with the filling 😗
I love how she used natural food dyes, I'm allergic to artificial food dye so this makes me smile!!
I never knew you could cook with pine needles . I always learn something
I want theeese!!!
You're channel is soo great! Thank you for sharing this recipe.
She's always soo cute, watching her videos makes me smile (and be hungry).
I find it satisfying whenever she washed & measure those ingredients.
저도 외국에 사는지라 한국음식은 거의 직접 해 먹네요~덕분에 올 추석은 송편에 도전해 봐야 겠어요^^즐거운 추석 되세요~
감사합니다! 맛있는 송편과 함께 즐거운 추석보내시길 바랍니다...
Perfect timing, Aug 28. I can practice before Chuseok. Thank you.
Oh I'm happy to see this video! My students (I teach in South Korea) were telling me about making Songpyeon for Chuseok and I wasn't sure how to make it, and now I do!
i get a little more seratonin every time I watch korean/japanese cooking/cafe vlogs
올해도 또 찾아 왔네요. 레시피 적어놔도 전 음식치라 망치님 설명이 필요해요. 캐나다 에서 망치님 통해서 명절때 마다 여러 음식 만들어서 아이들 한테 한국 명절 분위기 알려줘요. 감사합니다 즐추 보내세요.
맛있는 음식으로 가족과함께 즐거운 추석이되시길 바랍니다!
Turkish caption was submitted by Maravirok (TH-cam)! Thank you so much!
Thanks for the food that you make. I always love it.
I love to learn about korean recipe..my husband love too korean food..
I am from Philippines my husband is a German. Thank you so much for sharing your knowledge in cooking.God bless
OMG these look so pretty and it must be delicious 😭 Maangchi always make me hungry
Hi maangchi! Nice recipes! It's very similar to our south Indian, Tamil recipes especially the rice based sweet recipes. We make something similar with coconut sweet filling and steam cook them. It's really interesting to read about your south Korean queen Heo Hwang-Ok, who is believed to have come to Korea from Ayatha, which is now called kanyakumari in Tamil Nadu, south India. But it's misunderstood as present day ayodhya in North India. So many korean words and tamil words are similar!!! We too use many pickled vegetables and also lots of red pepper powder :)
Malayalam caption was submitted by Anjana UB (TH-cam Channel)! Thank you so much, Anjana! th-cam.com/users/timedtext_video?auto=yes&bl=watch&ref=wt&v=6xJJTr9cDgU
When you say "Open sesame", the other two guys - beans and pine nuts - shush the sesame guys and say "Don't open, let's see if Maangchi is lucky enough to find you!"
im watching from seoul korea.im a filipina i really like watching your videos,i learn a lot,from your cooking.very yummy
In Bangladesh, we celebrate "Nabanna" as celebration of harvest. We make many types of rice cakes using the rice which is newly harvested. As Bangladesh has 6 seasons, we celebrate it in late-autumn (middle of October and November). I think Chuseok has some similarity with Nabanna too and I'm happy about that! :D
This might sound odd but my mom has that same plastic wrap 😂 she always brags at how she got it from Costco and it's lasted her for years.
Funny cuz I noticed it also I love the large plastic wrap! continuous plastic easy access...
I had to google the raspberry beans. I've never seen them before!
In the United States deep south, we call raspberry beans cranberry beans. They are easy to grow!
Were those beans already tender in the raw? Or do you think they were boiled first in their pods, the way edamame is boiled?
@@DonyaLane I think they got soft while being steamed.
In my country we call them borlotti beans
Love your videos and your voice is also sooooooo sweet
블루베리 송편 대박 👍👍 꽃장식도 넘 예뻐요
You make cooking so fun! I love how incredibly clean you are in the kitchen. Also you are absolutely ADORABLE!
The more I watch the hungrier I feel. Thanks for the easy and mouth watering recipes.
I always really enjoy watching your videos, Maangchi. You always keep everything clean and hygiene, and those hands which skillfully cook foods with homemade-like taste. That's very nice. Thank you for always giving more and more Korean food recipes! I really appreciate the efforts and I love your recipes! Cheers! :)