Thank you very much for your nice comments and messages as always! Love you all! ❤ I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
술빵. 한국의 시장에서는 쉽게 볼 수 있는 빵이죠. 한국의 길거리 음식 중에 하나고요. 무엇보다 칼로리가 빵으로 따져도 매우 낮아서 다이어트에도 좋지요. 물론 많이 먹으면 살이 찌겠지요. 곧 추석이 다가오는데 한국의 전통 음식을 보여주셔서 감사합니다. 술로 만들지만. 알콜성분은 대부분 없어지니까 걱정안해도 됩니다. ^^ SULBBANG. This bread can be easily found in Korean markets. It's one of Korea's street foods. Above all, it is very low in calories even compared to bread, making it good for dieting. Of course, if you eat a lot, you will gain weight. Chuseok is coming soon, so thank you for showing us traditional Korean food. Although it is made with alcohol. Most of the alcohol content is gone, so you don't have to worry. ^^
One of the members of my congregation brought this to church. It was amazing. Very similar to German beer bread in taste but with a soft crust from being steamed. Thanks for creating the recipe!
@@Maangchi I believe it’s 3 cups self-rising flour, 4 T. sugar and a 12 ounce can of beer. Bake at 350 until done. Fantastic while still hot and covered in butter. Thanks for all the great recipe’s!
I love the heart-to-heart she had with her steamer. It really does look almost brand new. Edit: Maangchi liked my comment, and the owners of the Korean restaurant I work at were impressed by the food I brought in because of Maangchi's videos. My life is complete, and I am at peace 😌
MAANCHI! Uyen Ninh is a Vietnamese living in Germany and makes youtube videos. She decided to try showing what she eats in a day and cooking since German food doesn't really suit her taste. She shiwed off your book and made kimchi and kimchi jiggae, but her kimchi went horribly wrong. How cool would it be to go to germany and teach her your kimchi recipe? I think it would be awesome for you two to collaborate Vietnamese and korean foods!
Hey Maangchi. It has been awhile since I have seen your videos. Love to see my Korean friends. That nice fluffy Makgeolli bread looked so delicious. Thank you so much for sharing this wonderful recipe with us. God Bless you Maangchi. One more thing. I have heard of Makgeolli from other Korean friends and fellow You Tuber's. Thanks again. Mari'a.👍👍👍👍👍🤗🤗🤗🤗🤗🤗❤️❤️❤️❤️❤️😋😋😋😋💙💙💜💜💜
I just bought a bottle of makgeolli. Unfortunately I saw this video too late because I don’t have enough makgeolli left. 😂 But I will definitely try this someday. Looks wonderful!
🤣🤣 I had a buddy my first tour in South Korea who loved to drink it, too. I didn't like the taste of it. I didn't care that much Soju either and my two favorite breweries, Isenbeck & Crown, went out of business. I quit drinking alcohol in 1977 after I came back to the States but I'll still cook with it.
I stumbled across hodugwaja or Korean walnut pastries. And OMG! They were the best things I've ever tasted! The walnuts & red bean paste harmonize perfectly. And they were just sweet enough to enjoy with a nice cup of tea. Unfortunately, the store hasn't had them since. I'd love a recipe!
I love you Maangchi. If I can find Makgeoli where I live, I will make this bread. My household is gluten free, so I will experiment with gluten free flours ❤
It must have been quite a satisfying experience in making this bread, as it took quite a while for it to ferment, but, it's worth the wait! It's really soft and spongy and there are apple pieces and beans added to it too! It really look tasty!🥰
Hi Mangchi. This is amazing!!! In Kerala in India, we have a similar thing that's made with rice flour called Vattayappam. Though it is a steamed rice cake, preparation is almost similar (rice flour, yeast, sugar, adding some toppings like nuts or raisins and steaming) and seeing this recipe gave me same vibes. I will make this bread recipe though. ❤️❤️❤️
You are the best Maangchi ❤ I love all your recipes ...I love korean food ❤ and you make it just perfect 👌👍 for sure I will make this one .. I drink mackgeolli at my favorite korean restaurant with my husband but know I will buy it for cooking this time .. thank you 😊
From the thumbnail, i thought this might like Jewish Apple Cake 😅 seriously, though, i cant use my oven right now, so i might actually try steam-baked challah next week!
Hehe I like that she mentioned she only needs two cups for the recipe. Because the rest is for Maangchi to enjoy a nice relaxing beverage in her free time, well deserved 😆❤
Dear Maangchi, I CAN'T believe you are here for 16 years! I made lots of delicious food with you! Thank you and LOVE you so much! Tomorrow for the family party, I am going to make the kimchi pancake and kimchi noodle for them. Hope you all the best!
You can freeze the bread by individually wrapping each piece in plastic wrap and then placing them in a plastic bag or an airtight container. When you're ready to enjoy it, simply thaw it at room temperature or use the microwave.
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Thanks for making great recipes. I and my son watch your channel everynight before going to sleep. My son loves your cooking so much!
👍
The fact that Maangchi developed the recipe just based on how she remembers its taste 🔥💪🏽❤
술빵.. 추억의 음식이에요 어릴때 귀성길이 꽉막히거나 하면 고속도로에서 아저씨들이 어디선가 나타나서 팔던거 사먹던게 생각나네요
Thank you very much for your nice comments and messages as always! Love you all! ❤
I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!
You are evergreen Mangchi as you haven’t aged a bit plz share your beauty regimen n secrets ♥️🙏🏼
술빵. 한국의 시장에서는 쉽게 볼 수 있는 빵이죠. 한국의 길거리 음식 중에 하나고요. 무엇보다 칼로리가 빵으로 따져도 매우 낮아서 다이어트에도 좋지요. 물론 많이 먹으면 살이 찌겠지요. 곧 추석이 다가오는데 한국의 전통 음식을 보여주셔서 감사합니다. 술로 만들지만. 알콜성분은 대부분 없어지니까 걱정안해도 됩니다. ^^
SULBBANG. This bread can be easily found in Korean markets. It's one of Korea's street foods. Above all, it is very low in calories even compared to bread, making it good for dieting. Of course, if you eat a lot, you will gain weight. Chuseok is coming soon, so thank you for showing us traditional Korean food. Although it is made with alcohol. Most of the alcohol content is gone, so you don't have to worry. ^^
I had a friend when I was little whose mom made makgeolli battered fish. Basically just beer batter with makgeolli instead. It was so fluffy.
어렸을때 엄마가 아궁이 가마솥에 쟁반가득 술빵을 쪄주시면 사촌들과 둘러앉아 뜯어먹던 기억이 납니다. 포근하고 달달하던 술빵 참 맛있었어요.
어머니의 술빵에 대한 아름다운 추억을 공유해주셔서 감사드려요. 마음이 훈훈해지네요. 해피뉴이어!
🫶🏽 Maangchi, I’ve tried several of your recipes over the years and each one has come out beautifully. You are a treasure. ❤
👍
One of the members of my congregation brought this to church. It was amazing. Very similar to German beer bread in taste but with a soft crust from being steamed.
Thanks for creating the recipe!
German beer bread sounds very interesting!
@@Maangchi I believe it’s 3 cups self-rising flour, 4 T. sugar and a 12 ounce can of beer. Bake at 350 until done. Fantastic while still hot and covered in butter.
Thanks for all the great recipe’s!
Looks so soft and moist! I will try this and try different toppings 😋
I love the heart-to-heart she had with her steamer. It really does look almost brand new.
Edit: Maangchi liked my comment, and the owners of the Korean restaurant I work at were impressed by the food I brought in because of Maangchi's videos. My life is complete, and I am at peace 😌
Imagine how much effort and love maangchi has put into perfecting this recipe! I'm definitely making this!
MAANCHI! Uyen Ninh is a Vietnamese living in Germany and makes youtube videos. She decided to try showing what she eats in a day and cooking since German food doesn't really suit her taste. She shiwed off your book and made kimchi and kimchi jiggae, but her kimchi went horribly wrong. How cool would it be to go to germany and teach her your kimchi recipe? I think it would be awesome for you two to collaborate Vietnamese and korean foods!
Ms. Maangchi, thank you for another lovely recipe with your beautiful personality. Love your channel. 👍🤗
I love watching her eat so much❤❤❤❤
Wow. That spongy texture and crumb is to die for.
Thanks for sharing your wonderfully recipe i enjoy watching you preparing all your ingredients so lovely and fluffy, thanks for sharing
We love you, Maangchi ❤
I love you guys, too! Happy cooking!
Hey Maangchi. It has been awhile since I have seen your videos. Love to see my Korean friends. That nice fluffy Makgeolli bread looked so delicious. Thank you so much for sharing this wonderful recipe with us. God Bless you Maangchi. One more thing. I have heard of Makgeolli from other Korean friends and fellow You Tuber's. Thanks again. Mari'a.👍👍👍👍👍🤗🤗🤗🤗🤗🤗❤️❤️❤️❤️❤️😋😋😋😋💙💙💜💜💜
What a fascinating combination of ingredients - thank you for your experimental recipe. Can’t wait to try.
Looking forward to making this. Love your comment about your steamer friend traveling with you from Canada.🙂
I just bought a bottle of makgeolli. Unfortunately I saw this video too late because I don’t have enough makgeolli left. 😂
But I will definitely try this someday. Looks wonderful!
🤣🤣 I had a buddy my first tour in South Korea who loved to drink it, too. I didn't like the taste of it. I didn't care that much Soju either and my two favorite breweries, Isenbeck & Crown, went out of business. I quit drinking alcohol in 1977 after I came back to the States but I'll still cook with it.
저희는 토핑을 콩대신 건포도를 듬북넣고 쩌먹습니다. 망치님..언제나 건강 하세요.🎉
Asian’s from all over love their steel cookware! Even we in India use this kind of steamer
이야... 술빵 레시피가 올라올진 상상도 못햇는데!ㅋㅋㅋ 감사합니다, 조만간 시도 해봐야겠네요
Nice recipe! We have a similar one in Southern India, but made with coconut toddy!
지름이 60센티정도 되는 술빵을 피자 같이 잘라서 봉지에 넣어주면 따뜻하고 맛있었는데~~
주변에 시장이 없어서 술빵 본지가 오래 되었네요.....^^
막걸리만 사면 되니까 저도 도전해보겠습니다~!!!!!
Love makgeolli and I know this bread is yummy!😊❤
저희 엄마는 술빵에 호박이랑 건포도(또는 건자두), 호두 넣어서 만드는데 그럼 더 고소해서 맛있더라구요. 콩 넣어서 만들때도 있는데 콩 넣은건 싫어해서 안먹습니다😅
You really wanted to reproduce this recipe! I'll try !
I can relate to your steamer situation. I have some sandwich spreader knives that I will never get rid of, even if they aren't perfect lol
👍
Thank you for sharing this recipe!!!!! 술빵 is a childhood favorite 🤩 ❤️💕💕
Thank You Maangche Looking for You its so pleasure because You are so kind and treated people witha respect I am resting looking at you Kind regard
아 생막걸리로 해도 이스트를 넣어야 하는군요 저도 뉴욕인데 사실 술빵 먹고 싶은데 여기는 생막걸리가 없어서 못 만들었었는데 저걸로 만들 수 있군요 좋은 레시피 감사드려요
I stumbled across hodugwaja or Korean walnut pastries. And OMG! They were the best things I've ever tasted! The walnuts & red bean paste harmonize perfectly. And they were just sweet enough to enjoy with a nice cup of tea. Unfortunately, the store hasn't had them since. I'd love a recipe!
예전엔 길거리에서도 팔고 그랬는데 요즘은 시장이나 떡집 아니면 보기가 힘드네요 😢
따끈따끈한 술빵 먹고 싶네요
Brilliant recipe, thank you!!❤
That is just beauteous! I would love a slice!
I love you Maangchi. If I can find Makgeoli where I live, I will make this bread. My household is gluten free, so I will experiment with gluten free flours ❤
I hope your gluten-free experiment is a success! Please let me know how it turns out.
So we have to keep in the fridge even before opening the bottle?
It must have been quite a satisfying experience in making this bread, as it took quite a while for it to ferment, but, it's worth the wait! It's really soft and spongy and there are apple pieces and beans added to it too! It really look tasty!🥰
Thank you
Loving it...
yes truely i thought making bread is so tough but the results are incomparable.... thank you once again.
못하는 요리가 없으시네요 !
That looks really good & thanks for the video 👍🏻
i learn so much from you ! even if i never use the knowledge, i love the experience of you sharing it with us.
Amazing recipe, I move regularly to different houses, and my old kitchen stuffs always remind me that it is my home! LOL.
안녕하세요 한국술빵 아주좋아요
Dear Maangchi, I’m so happy that I received your Big Book for my birthday 😍 can’t wait to try the recipes out 💖
Hope you like it!
사랑합니다~~언제나 건강하세요~~
I adore her videos
Thanks for the 1st comment on this video! 👍
That looks REALLY good.
WOW!!! Looks so delicious!!! ❤❤❤
Oh that looks so delicious! Im your avid viewer.. Greetings from Philippines🇵🇭
That looks soo good. I wanna try making that!
Looks delicious! Your so funny and so cute!!
Definitely I'm going to try this. I love you Maangchi😋🥰
망치님. 추석명절. 즐겁게. 보내세요~~술빵. 레시피 감사합니다. 잘봤습니다. 행복하세요 ~❤❤❤
감사합니다! 해피추석!
@@Maangchi 해피추석~답글감사합니다 ~
Love you maangchi ❤😊
Hi Mangchi. This is amazing!!! In Kerala in India, we have a similar thing that's made with rice flour called Vattayappam. Though it is a steamed rice cake, preparation is almost similar (rice flour, yeast, sugar, adding some toppings like nuts or raisins and steaming) and seeing this recipe gave me same vibes. I will make this bread recipe though. ❤️❤️❤️
비슷하긴 하겠지만 빵에 들어가는 막걸리 맛이 독특해서 맛은 많이 차이날 겁니다.
Hi, I'm from Indonesia🙋♀️ maybe the topping also can change with dry fruits or nuts😋❤
점점 예뻐지시네요, 망치언니❤
Hi, Maangchi, could you pls make a video on how to make Korean mochi bun with red bean filling. Thanks ❤
Check this out, please. www.maangchi.com/recipe/chapssaltteok
막걸리로 부풀리는 빵이고 옛날엔 설탕 대신 사카린을 넣어서 만들었다고 들었어요. 저는 엄청 좋아하는 맛은 아니지만 몇몇 분들껜 추억의 맛이겠죠...
You are the best Maangchi ❤ I love all your recipes ...I love korean food ❤ and you make it just perfect 👌👍 for sure I will make this one .. I drink mackgeolli at my favorite korean restaurant with my husband but know I will buy it for cooking this time .. thank you 😊
wowwwwww 😍😍😍😍😍😍😍😍😍😍
another amazing recipe 😊😊😊😊😊😊
thanks for sharing 🥰🥰🙏
TYVM, you are amazing. 🤍✨️🙏🕊🌎🍽
It looks beautiful 😍
From the thumbnail, i thought this might like Jewish Apple Cake 😅
seriously, though, i cant use my oven right now, so i might actually try steam-baked challah next week!
28 Sep: "추석 연휴 잘 보내세요. (Have a great Chuseok holiday.)"
Hehe I like that she mentioned she only needs two cups for the recipe. Because the rest is for Maangchi to enjoy a nice relaxing beverage in her free time, well deserved 😆❤
Beans n apple pieces made it more attractive to look
So lovely I will make it soon
This is my favorite!
일반콩 대신 검은콩이나 검은깨를 토핑했던 거 같은데 좀 다른데 더 맛있어보여요! 사과 얹은 버전으로 만들어보고 싶네요.
Dear Maangchi, I CAN'T believe you are here for 16 years! I made lots of delicious food with you! Thank you and LOVE you so much! Tomorrow for the family party, I am going to make the kimchi pancake and kimchi noodle for them. Hope you all the best!
Best wishes for your family party cooking!
우와~ 먹고 싶어요. 말랑말랑한게 ~~
이 양손식칼생선무쌍 인트로가 너무 멋짐...ㅋㅋㅋ
Ah it brings me some memories
Reminds me of steamed puddings. Looks delicious.
아 술빵진짜 맛있는뎅...😚 옥수수술빵도 진짜맛있음
For holiday time could you make it with the Chestnut makgoli and top it with chestnuts??
Love your videos!!
Greetings from Redondo Beach CA🌷🌷interesting bread recipe. This remind me of fruit cake version in Manila🥂Cheers🥂🥂
It looks delicious.
Need enough to cook with and drink while making! 😂🎉
Looks soo good!!❤
Looks very delicious
I will make this!!!!
Wow... looks so yummy!
Can you show us how to make GodeungUn Gu• 고등어구미. This is one of our family’s favorite Korean dishes. Thank you!
Oh maangchi you such a cutie pie 🥰
Thanks!
Amazing ❤❤❤
Old stuff better then new ... I would keep it ... Thank you
I've never seen beans that are so pretty 🥺
선생님 how to store this bread? Just put in air tight container and fridge?
냉장고에 보관하고 먹을때 전자렌지 이용. 다시 촉촉해져요.
You can freeze the bread by individually wrapping each piece in plastic wrap and then placing them in a plastic bag or an airtight container. When you're ready to enjoy it, simply thaw it at room temperature or use the microwave.
My dream is to run into Maangchi at the union square farmers market.
this looks so good 😋
ohh it looks so good