These are good just as is, but since they have became a regular at our household, I turned them into keto scones by adding a tablespoon of alulosa and a half a spoon of apple cider vinegar to create a bigger reaction from the baking powder. Lemon zest, blueberries in and Yay! Having them with kefir yoghurt in the morning they make for a wholesome breakfast. Thank you so much for this recipe!
I like this recipe because it only has one egg and minimal butter. Most keto bread recipes require 6-8 eggs and come out too eggy ! Sour cream always makes things richer and moist too. They look good...will have to try these babies. Thanks!
Man thanks a million!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I was craving biscuits from Chick Fil A and I didn't want to cheat again, so I made this thank you thank you thank you from the bottom of my heart!!!!!!!!!!!
I've been trying to find a keto biscuit recipe that didn't have 4-6 eggs (I detest eggs) and a stick of butter. I wanted something I could eat on a regular basis without it being too rich. This recipe is totally up my alley. I can't wait to try it. Thanks for posting this. 👍🏻😀
Love a good straight to the point video. I see complaints about salt, good biscuits are supposed to be salty bc they’re usually eaten with a sweet condiment like syrup, honey or jelly. Can’t wait to try these..
Just had to come back and comment, made this for breakfast this morning it was delicious I loved the fact that you used only one egg in the recipe thanks so much.
Love the video. Your explanation of how to is spot on. Step by step ingredients for recipe that I’m going to try. My diet is keto low carb and now able to have bread. Looks good and thank you 😊
Thank you so much. I was searching for a good, simple no cheese keto biscuit recipe and this is it. Thanks again, this will definitely be my go to recipe.
I've never tried almond flour, will do after this. Love bread-like recipes, but don't want the extra pounds. This recipe seems simple, easy, and relatively healthy. By the way, your amazing mother recommended this video. Thanks for sharing!
@@LoverofAllThingsGood You are very welcome Aaron. Your videos are very addictive. Just finished watching the meatball recipe video and forcing myself to make it the last one for the day. Keep up the good work.
Daisy is the best of the easily found sour creams out there. If you read the ingredients list, you really shouldn't see anything in there except for cream and enzymes. Thanks for sharing your delicious and easy looking recipe!
Looks great! It reminds me of the drop biscuits my Mother would make throughout the years, I'll have to try your recipe. Thanks for sharing, I love the quality and music in your videos. 😁
Yay! It makes me so happy that you love the recipes and videos I enjoy making them ...love that it reminds you of a family recipe from you childhood 🙏🏾❤️😍
`Actually cold butter won't hurt a thing. Many biscuit recipes call for cold butter. You just cut the butter into the flour with a pastry cutter or fork. But your biscuits turned out very good.
If you ever have any questions lmk … I’ve had a really good experience on keto lost 60lbs doing clean keto … check out my IG and DM if you need any tips etc
I've made two batches of your biscuits and they are delicious! I've made a couple different renditions and prefer yours for a couple reasons...one, your ingredient list is simple and minimal...two, they taste more like biscuits and less like muffins. I'm making them for a third time tonight and should have the recipe memorized by then ;) Thank you once again; you have earned me as a subscriber!
Thanks please key I adjusted the recipe to only be 1/2 to maybe 1tspn on salt I usually use pink Himalayan salt ... which is a bit more soft and muted ...thx for watching
Thanks for video. I have been using a recipe like yours expect instead of sour cream I used 2/3 cup of buttermilk. Ill try your way next time to compare
I'm definitely going to try this recipe.I love the music! so classy and jazzy... I'm glad I came across your channel...new subbie🥰..to make life a little easier when making your biscuits you can use an icecream scoop. 😊
Just a bit of constructive criticism, so fans, don't come "at" me... I've taken public speaking classes and one thing I've notice during the first 3 min, was how many times you said "basically". It ended up being distracting. So I went back... yes, I went back and did a tally. You said "basically 23 time during the duration of your video. Now I'm sure I'm going to get backlash "oh what you have no life" or something along those lines. Well to them I say "don't better yourself then". Your filming style and smooth music is wonderful. You are articulate and this tid bit is only meant to help, if you haven't heard this already. I do thank you for the recipie. Be Blessed and always encouraged!
@@LoverofAllThingsGood I'm starting to do more low carb foods on my channel and while researching this I ran across yours. I've lost 50 lbs doing low carb and have learned that if you think outside the box a little you don't have to lose flavor.
Hmmmm....if you live in the southeast, the Food Lion store brand of sour cream is the closest I’ve ever had to freshly made stuff...it’s just amazing!! Also...the brand has superior ice cream, half and half and whipping cream.....I don’t know why their dairy is sooooo goood..but it is to die for. AND around Thanksgiving they make a limited edition Peppermint whipped cream..omg...just the best to top off keto coffee!!
Omg! Just wasted 2 cups of Almond flour had to dump it was so salt!! And I use Himalayan Pink salt should have read the comments 😁 All and all quick and easy recipe will make another batch.
Hey carina❤️ love your videos too that means so much to me I’m actually 100% self taught ...I just studied on TH-cam and asked my friends a bunch of questions I’m constantly trying to level up my content but thanks so much for the kind words! I’m loving the keto diet and these biscuits are one of my new favorites...I’ve lost 12lbs so far!
@@LoverofAllThingsGood Aw thanks! I'm self taught too 😊 I appreciate how much work you must put into your videos! 😅 It shows! And congrats on the weight loss, that's amazing!
Your biscuits look like Red Lobsters Cheddar Bay biscuits without the cheddar. Also, your recipe calls for the opposite compared to the “Norm.” Most use cold butter and mix in encouraging the lumps. Most use more than one egg and they use the white only with variations to lightly frothing the white with little foam to super whipped frothing light and fluffy looking like cotton candy or a beautiful white cloud ☁️. You were entertaining watching you prepare your biscuits. 😊
I made the mistake of just following the video. I didn't look at the comments or see the edit. I thought it was a lot of salt... This would have been perfect recipe if I saw the edit about the salt. I hate that I had to waste all those ingredients. I will try this again.
Thank you for sharing this video for us. I won’t say I like them until I make it. I wonder if you have a problem with dairy what can you use instead? Eggs are fine, thank God.
Sour cream replaces milk or buttermilk used in most biscuit recipes. I believe it helps the structure be moist and not crumble. It helps the flavor too. I know my Husband doesn't like sour cream. But, he'll eat my biscuits not knowing it's in there. To substitute, use your milk of choice. May need to add a slight bit more Almond Flour if too wet. Some recipes call for a little grated cheese... many recipe choices to try. 😋
I just made these and they were very delicious, the only mistake I made was taking your advice on salt measurement. Will slow down on salt for my next batch, otherwise thank you for the great recipe.
@@LoverofAllThingsGood I made them and really enjoyed them! They reminded me of scones, so in my typical English way, I made keto strawberry jam and added that on one cut in half, with some clotted cream too. Just what my cup of tea was missing! 😂 I’ll defo be checking out more of your recipes x
These biscuits have a nice texture but they were way tooooo salty. I will try them again with 1/4 tsp salt and I will add 1/4 cup of sugar substitute for a sweet biscuit.
Great question and thx for watching... your can use whole milk mixed with a little lemon juice, or use yogurt or even cottage cheese... are you looking for a dairy substitute?
Ok I see, lmk if this help! Where is your country? I love how TH-cam connects people, I’m going to start doing my recipes in metrics to make the recipes more international ❤️👨🏾🍳😍
Thank you! These are by far the best keto biscuits I've tried! Thank you again!
So glad you enjoyed them …they got me through some times!
These are good just as is, but since they have became a regular at our household, I turned them into keto scones by adding a tablespoon of alulosa and a half a spoon of apple cider vinegar to create a bigger reaction from the baking powder. Lemon zest, blueberries in and Yay! Having them with kefir yoghurt in the morning they make for a wholesome breakfast. Thank you so much for this recipe!
Yessss love that 😍🤗thx
What a great channel name! Love 💕 it
❤️❤️💕🫶🏾 thank you!
Looks like a great recipe, I would definitely whisk my dry ingredients together first.
Glad you enjoyed. Lmk if you try it!
I like this recipe because it only has one egg and minimal butter. Most keto bread recipes require 6-8 eggs and come out too eggy ! Sour cream always makes things richer and moist too. They look good...will have to try these babies. Thanks!
Excellent thx please keep me posted and thx for watching
These are still my fav biscuits of all the Keto biscuits out there! Well done!
Thanks so much! Appreciate you watching 🎉🥳🤗
Man thanks a million!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! I was craving biscuits from Chick Fil A and I didn't want to cheat again, so I made this thank you thank you thank you from the bottom of my heart!!!!!!!!!!!
So happy you enjoyed and thanks from the bottom of my heart for the support! ❤️🙏🏾
☺️🙏⭐️
I've been trying to find a keto biscuit recipe that didn't have 4-6 eggs (I detest eggs) and a stick of butter. I wanted something I could eat on a regular basis without it being too rich. This recipe is totally up my alley. I can't wait to try it. Thanks for posting this. 👍🏻😀
Excellent I’m glad you like it ...please keep me posted. Thanks for watching
Love a good straight to the point video. I see complaints about salt, good biscuits are supposed to be salty bc they’re usually eaten with a sweet condiment like syrup, honey or jelly. Can’t wait to try these..
I adjusted the recipe to about 1/4 - 1/2 tspn of salt due to feedback from viewer
Keto diets need salt and this seems like a yummy way to get it. Also biscuit dough with little chunks of butter is a good thing.
Thx for chiming in... And for watching and supporting
I just made this and it was delicious. I noticed since the dough is firmer than the traditional flour biscuits less mess for clean up.
Yay 👏🏾 so excited and happy that you enjoyed it! Thanks again for watching and trying it out ❤️🙏🏾
Love this! Super easy, looks crunchy on the outside & soft inside. Gotta try this. Thank you!
My pleasure thanks so much for watching!
I like your almond biscuit recipe. They have the look and structure of real biscuits. I will give this a try. Thank You.
Thanks for watching! Yes please try it out...its one of my favorites. Please let me know if you have any questions! 🤗👨🏾🍳
They certainly look nice. Thankyou for showing us.
My pleasure! Thx for watching!
*Sweet and simple. Can't wait to try them* 😊
Please lmk how you like them! Thanks for watching❤️
Love these simple great recipes not taking too much time to prepare!
Thank you very much and all the best!
Glad you enjoyed! Thx for watching! Yes very simple to prepare
@@LoverofAllThingsGood
🙏♥️
Just had to come back and comment, made this for breakfast this morning it was delicious I loved the fact that you used only one egg in the recipe thanks so much.
So glad! Thx for letting know 👌🏾👨🏾🍳❤️
They look amazing, thanks for sharing.
Thanks so much for watching! Please lmk if you try these out!
Love your recipe, clean and fresh music, and love the way you explain Recipe. Thank you so much looking forward for more.🌷
That was so kind ... thanks so much for watching! More to come
Thankfully I got the recipe. That was my favorite biscuits.
Thx for watching I’m glad you like it Remeber only a 1/4 tspn salt
Love the video. Your explanation of how to is spot on. Step by step ingredients for recipe that I’m going to try. My diet is keto low carb and now able to have bread. Looks good and thank you 😊
Thanks for supporting! Note I did change the recipe to include only 1 teaspoon of salt 🧂
Thank you so much. I was searching for a good, simple no cheese keto biscuit recipe and this is it. Thanks again, this will definitely be my go to recipe.
Thx for watching I’ll be posting more keto recipes soon! Please turn on notification 😍
I've never tried almond flour, will do after this. Love bread-like recipes, but don't want the extra pounds. This recipe seems simple, easy, and relatively healthy. By the way, your amazing mother recommended this video. Thanks for sharing!
Oh thanks so much for watching I really appreciate it and the support I hope you like the recipes ...more on the way 👨🏾🍳🙏🏾
@@LoverofAllThingsGood You are very welcome Aaron. Your videos are very addictive. Just finished watching the meatball recipe video and forcing myself to make it the last one for the day. Keep up the good work.
Hillary D. Thanks so much! I really appreciate it and thx for watching check out my Instagram @loverofallthingsgood 🤦🏾♂️👨🏾🍳🙏🏾
They look delicious will definitely be trying this recipe, I love the music.
Thanks much! Also thanks for watching more to come
Daisy is the best of the easily found sour creams out there. If you read the ingredients list, you really shouldn't see anything in there except for cream and enzymes. Thanks for sharing your delicious and easy looking recipe!
Totally agree! Thanks for watching lmk of you make this recipe 🤗
Very nice, my friend. I will be trying your recipe and techniques soon. I like that this is simple and straight to the point!
Thanks Paul! Appreciate the support and thanks for watching. Lmk how it goes for you and if you have any questions!
Sweet and simple 😊! Candy wait to try them!
Thx so much for watching happy you like them! More content coming soon!
PLEASE READ 1st: description and title has been updated to ONLY include a 1/4 tspn of salt!
Thanks for adjusting salt.. i just put a pinch of salt now and it’s good
Of course, I'll be posting a follow up video to replace this one eventually 😊
Looks great! It reminds me of the drop biscuits my Mother would make throughout the years, I'll have to try your recipe. Thanks for sharing, I love the quality and music in your videos. 😁
Yay! It makes me so happy that you love the recipes and videos I enjoy making them ...love that it reminds you of a family recipe from you childhood 🙏🏾❤️😍
I love this recipe! Thank you!!
Thanks so much ...you are my keto muse! I owe you!
Thanks for sharing your recipe.
Glad you enjoyed! Thanks for watching 😊🙏🏾
`Actually cold butter won't hurt a thing. Many biscuit recipes call for cold butter. You just cut the butter into the flour with a pastry cutter or fork. But your biscuits turned out very good.
Thanks for the tip …thx for watching love these going to make today!
I think this is the best keto biscuit I've found.
So glad you like! I live by theses trust me! I’m goin got be doing more keto recipes and cocktails coming soon! Thanks for watching 🙏🏾👋🏾❤️
@@LoverofAllThingsGood I'm new to Keto so finding a bread that I enjoy was crucial. Can't wait to check out the new videos!
If you ever have any questions lmk … I’ve had a really good experience on keto lost 60lbs doing clean keto … check out my IG and DM if you need any tips etc
Yummmy so good God bless you for the recipe🙏👼❤
Thanks so much
The biscuits are great. Keep creating delicious recipes.
VJ
Thanks for watching and I appreciate ever comment! 🙏🏾🙏🏾🙏🏾❤️
Nice presentation, nice music and an easy recipe
Thanks so much for watching! 🤗❤️
Great job, I can't wait to try them
Thanks lmk what you think Once you do! Only requires a pinch of salt the recipe was edited...thx again!
I've made two batches of your biscuits and they are delicious! I've made a couple different renditions and prefer yours for a couple reasons...one, your ingredient list is simple and minimal...two, they taste more like biscuits and less like muffins. I'm making them for a third time tonight and should have the recipe memorized by then ;) Thank you once again; you have earned me as a subscriber!
Thx so much! Glad to hear!
Thank you for this recipe! These biscuits are soooo good! I'm. New subscriber now.
Thank you so much! So happy you like them! These biscuits are really fun to make and really quick too... which I love!
Thank Sir this is genius God bless
Glad you enjoyed. Keep me posted if you make it! Love these! Thx for watching!
This looks good. A must try!
Thanks so much! Please let me know how it goes.... also thank you for watching 🤗
Going to give these a try. Thanks for sharing.
Thanks please key I adjusted the recipe to only be 1/2 to maybe 1tspn on salt I usually use pink Himalayan salt ... which is a bit more soft and muted ...thx for watching
I added 1 table spoon of Erytritol for sweet test and put crunchy coconut around it’s was amazing 😉
Excellent! Sounds delish
looks good maybe a macdonald type breakfast that is what I am intending to do
Thanks for watching
Welcome
Thanks for video. I have been using a recipe like yours expect instead of sour cream I used 2/3 cup of buttermilk. Ill try your way next time to compare
Thanks ...yes, please keep me posted! Thanks for watching and please check out my other videos... have a great day 😊🤗
Keto biscuits Baked in Oven
Stats For Food Nerds
Totals for whole recipe
grams: 352.6
Calories: 1652
Protein: 56
Fat: 146
Carbs 19.3
Totals for 1 biscuit if 6 are made and the dough is divided evenly
grams: 58.77
Calories: 275.33
Protein: 9.33
Fat: 24.33
Carbs 3.22
Totals Per gram - if you like to keep an accurate food log like me.
grams: 1
Calories: 4.69
Protein: .16
Fat: .41
Carbs .055
Stats for Ingredients (I can't afford Whole Foods.)
Blue Diamond - Almond Flour
grams: 224
Calories: 1360
Protein: 48
Fat: 120
Carbs 16
Clabber Girl - Baking Powder
grams: 4.6
Calories: 2
Protein: 0
Fat: 0
Carbs 1.3
Large Egg
grams: 50
Calories: 70
Protein: 6
Fat: 5
Carbs 0
Great Value - Original Sour Cream
grams: 69
Calories: 120
Protein: 2
Fat: 10
Carbs 2
Great Value - Sweet Cream Unsalted Butter
grams: 14
Calories: 100
Protein: 0
Fat: 11
Carbs 0
Cool thx
Daisy uses pure cream. Most other brands use a combo of milk and cream in sour cream.
Thanks for watching! Thx
Good to know
Excellent video! Thank You!
Thanks so much for watching! 👨🏾🍳😍🙏🏾
@@LoverofAllThingsGood I made these this morning and they are a HIT!! Please keep sharing your recipes!
Yay I’m so happy you made them and thanks for the support! Please spread the word 🙏🏾❤️👨🏾🍳
@@LoverofAllThingsGood Definitely will share. I have several friends and family members who are going to love your page.
Making these biscuits for Thanksgiving! Found your channel on my biscuit search, new subscriber!
Please enjoy them and lmk if you have any questions... enjoy and stay safe! Thanks so much for watching and subscribing
Every time I watch, the quality gets better and better. Keep it up bro bro
Thanks bro appreciate it👌🏾💯👨🏾🍳
I'm definitely going to try this recipe.I love the music! so classy and jazzy... I'm glad I came across your channel...new subbie🥰..to make life a little easier when making your biscuits you can use an icecream scoop. 😊
Thanks so much! More to come ...lmk if you have any questions! Welcome 🥰🤗
Wow 😋😋
Thanks
Great recipe! New subbie!
Thanks so much! Very happy you Enjoyed ...more on the way!
The other day at walmart there was no whipped cream. Interesting I can use sourcream instead. Beautiful video, though. Thank you so much
Yesss, thanks so much for watching please lmk how you like the recipe
Thank you 😊
Thank you for watching 👨🏾🍳❤️
Basicly this looks delicious
Thank you!
Thank you for the video biscuits were good and I only used 1/2 teaspoon of salt
Yes Indeed good choice 👌🏾
It only needed very little salt..otherwise it was great biscuits! Thank you for the great recipe!
Thanks so much for the feedback and I'm super happy you enjoyed it! Coming back soon with a kit more recipes!
Just a bit of constructive criticism, so fans, don't come "at" me... I've taken public speaking classes and one thing I've notice during the first 3 min, was how many times you said "basically". It ended up being distracting. So I went back... yes, I went back and did a tally. You said "basically 23 time during the duration of your video. Now I'm sure I'm going to get backlash "oh what you have no life" or something along those lines. Well to them I say "don't better yourself then". Your filming style and smooth music is wonderful. You are articulate and this tid bit is only meant to help, if you haven't heard this already. I do thank you for the recipie. Be Blessed and always encouraged!
Appreciate the feedback..yes, I’m aware of that video please watch the others.... don’t forget subscribe thx for watching 😍🤗
GOD BLESS...
Thanks for watching
I dig this idea, I am thinking of doing this with gravy on my channel. Thank you for sharing and new subscriber!
Thx si much please lmk I have to check you out too
@@LoverofAllThingsGood I'm starting to do more low carb foods on my channel and while researching this I ran across yours. I've lost 50 lbs doing low carb and have learned that if you think outside the box a little you don't have to lose flavor.
Daisy is the go-to sour cream! LOL
That part! Those who know know 💯👌🏾
Hmmmm....if you live in the southeast, the Food Lion store brand of sour cream is the closest I’ve ever had to freshly made stuff...it’s just amazing!! Also...the brand has superior ice cream, half and half and whipping cream.....I don’t know why their dairy is sooooo goood..but it is to die for. AND around Thanksgiving they make a limited edition Peppermint whipped cream..omg...just the best to top off keto coffee!!
Thanks for watching and sharing!
Love this video! Proud of you!
Thanks appreciate the love and thanks so much for watching and the comment 👌🏾😍🙏🏾
Can we freeze these biscuits, can’t wait to cook them after I have watched Raducanu play at Wimbledon
Yes they freeze well. I started keto again 5 weeks ago and these are a dream
If you turn the parchment paper the other way it fits better and you don't have it hanging over the backing pan.
Thanks for watching!
Wonderful recipe!!
Thank you
Omg! Just wasted 2 cups of Almond flour had to dump it was so salt!! And I use Himalayan Pink salt should have read the comments 😁 All and all quick and easy recipe will make another batch.
Yes I tweaked it ...try it again and let me know
Porfa pon los subtitulos en español🙏. Me encanto
Li voy hacer en Espanol... Mucho gracias
look so yummy...... can i have the net carbs per biscuit please?
Yes it’s approx 4 net carbs per biscuit! Thanks for watching!
@@LoverofAllThingsGood
Keto biscuits Baked in Oven
Stats For Food Nerds
Totals for whole recipe
grams: 352.6
Calories: 1652
Protein: 56
Fat: 146
Carbs 19.3
Totals for 1 biscuit if 6 are made and the dough is divided evenly
grams: 58.77
Calories: 275.33
Protein: 9.33
Fat: 24.33
Carbs 3.22
Totals Per gram - if you like to keep an accurate food log like me.
grams: 1
Calories: 4.69
Protein: .16
Fat: .41
Carbs .055
Stats for Ingredients (I can't afford Whole Foods.)
Blue Diamond - Almond Flour
grams: 224
Calories: 1360
Protein: 48
Fat: 120
Carbs 16
Clabber Girl - Baking Powder
grams: 4.6
Calories: 2
Protein: 0
Fat: 0
Carbs 1.3
Large Egg
grams: 50
Calories: 70
Protein: 6
Fat: 5
Carbs 0
Great Value - Original Sour Cream
grams: 69
Calories: 120
Protein: 2
Fat: 10
Carbs 2
Great Value - Sweet Cream Unsalted Butter
grams: 14
Calories: 100
Protein: 0
Fat: 11
Carbs 0
Why is your notifcation bell x out? I would like to get your notices.
Let me check ...did you already turn it on?
@@LoverofAllThingsGood no I subscribed but the bell was ex-out.
I love the quality of your videos! Are you self taught or a pro videographer? 😊 These almond flour biscuits look great - I'm gonna need to try them!
Hey carina❤️ love your videos too that means so much to me I’m actually 100% self taught ...I just studied on TH-cam and asked my friends a bunch of questions I’m constantly trying to level up my content but thanks so much for the kind words! I’m loving the keto diet and these biscuits are one of my new favorites...I’ve lost 12lbs so far!
@@LoverofAllThingsGood Aw thanks! I'm self taught too 😊 I appreciate how much work you must put into your videos! 😅 It shows! And congrats on the weight loss, that's amazing!
In Carina's Kitchen thank you! Love connecting with people in different parts of the world!
Your biscuits look like Red Lobsters Cheddar Bay biscuits without the cheddar. Also, your recipe calls for the opposite compared to the “Norm.” Most use cold butter and mix in encouraging the lumps. Most use more than one egg and they use the white only with variations to lightly frothing the white with little foam to super whipped frothing light and fluffy looking like cotton candy or a beautiful white cloud ☁️. You were entertaining watching you prepare your biscuits. 😊
Ha 😂😊thx so much watching I'm glad you liked the recipe and found it entertaining... I hope to start posting a lot more soon!
I made the mistake of just following the video. I didn't look at the comments or see the edit. I thought it was a lot of salt... This would have been perfect recipe if I saw the edit about the salt. I hate that I had to waste all those ingredients. I will try this again.
Sorry thanks for watching and the feedback I’m going to will list a revision
Sorry, I appreciate your feedback and I have fixed the video. Thanks for watching!
Thank you for sharing this video for us. I won’t say I like them until I make it. I wonder if you have a problem with dairy what can you use instead? Eggs are fine, thank God.
Thx for watching ...try coconut milk, almond or cashew milk this should be a good substitute 😍👨🏾🍳 I was beefing up the fat for keto 😉👌🏾
Lover of All Things Good
thanks!
These look awesome, will try soon. Just a question; what is the role of the sour cream in this recipe?
It is high in fat and low in sugar but it can be substituted with Greek Yogurt
Sour cream replaces milk or buttermilk used in most biscuit recipes. I believe it helps the structure be moist and not crumble. It helps the flavor too. I know my Husband doesn't like sour cream. But, he'll eat my biscuits not knowing it's in there. To substitute, use your milk of choice. May need to add a slight bit more Almond Flour if too wet. Some recipes call for a little grated cheese... many recipe choices to try. 😋
Thank you
Where did you get that little black/wooden spoon?
Hey thanks for watching! Yes, I bought that wooden spoon with the black silicon at home goods! Came as a set of two 👨🏾🍳👌🏾 great buy!
@@LoverofAllThingsGood Thanks so much! Loved your video 😄
Thanks so much really appreciate it!
What's can replace sour cream?
I’d recommend Greek yogurt! Please lmk how you like it!
Do we know what the macros are on each serving?
I usually only gave one biscuit per day. I’ll go back to my notes an follow up with you ...thx
A little less than 5 net carbs
I just made these and they were very delicious, the only mistake I made was taking your advice on salt measurement. Will slow down on salt for my next batch, otherwise thank you for the great recipe.
I made an adjustment in recipe for salt be sure to read description ...sorry about that
@@LoverofAllThingsGood thank you for your kind response.
Of course! Thanks for watching!
Can I use yogurt instead of sour cream?
Yea I think that could work in theory... I haven’t used that but It should work fine.
I just made w Greek yogurt and they turned out great!
Perfect I’m so happy! Glad you enjoyed! Thanks for watching as always 👨🏾🍳❤️
Thank you so much. Is there any egg replacement that can be used?
You can actually you coconut oil to replace the eggs! Thanks so much for watching
@@LoverofAllThingsGood Thank you so much for responding.
@@LoverofAllThingsGood How much coconut oil?
What is the carb count?
Hi there ...these are 5 net carbs per biscuit
I don’t suppose anyone has broken down the macros? Thought I’d ask before I attempt it! 😊
I haven't broken out the Macros yet but only 4-5 net carbs... Thx so much for watching and let me know what you think ❤️🙏🏾
@@LoverofAllThingsGood I made them and really enjoyed them! They reminded me of scones, so in my typical English way, I made keto strawberry jam and added that on one cut in half, with some clotted cream too. Just what my cup of tea was missing! 😂 I’ll defo be checking out more of your recipes x
Yum that sounds so good a great pairing 👏🏾👌🏾 thanks for sharing!
Anyone knows if we may replace sour cream with yoghurt?
Yes you can totally sub the sour cream with yogurt! I recommend greek 😊 thanks for watching
Can I substitute the Sour Cream with Half and Half cream?
You should be able too
And thanks for watching 😍😊
Carmen Albino Can you use kefir instead of sour cream
Great biscuits!! Is it OK not to use baking powder or baking soda and eggs, do you have any thoughts on this? Thank you
Thanks I know the baking powder helps the biscuits rise a bit ...let me do some research also in the eggs...do you have an allergy?
how much calorie
Hi there...Less than 5 net carbs but let me follow up with you on the calories... Thanks for watching
Can I use cream cheese or heavy cream instead of sour cream?
yes, you should be fine with cream cheese... but I recommend sour cream. Thanks for watching!
How many carbs?
Thanks for watching, these are around 5 net carbs per serving 😍
Lover of All Things Good one biscuit per serving?
Correct 1 serving = 1 biscuit
No sugar,!good
Thanks for watching...yes since I cut my sugar intake I feel amazing! Lost about 60lbs 😀
how many carbs per biscuit
5 net carbs
These biscuits have a nice texture but they were way tooooo salty. I will try them again with 1/4 tsp salt and I will add 1/4 cup of sugar substitute for a sweet biscuit.
Thanks sorry about that! Please lmk how it goes. Thanks for watching
Hi this is the first salty biscuit recipe on U tube RT
Try it lmk what you think
Hi i want try to make this, but for the temperature this is 350 degree C ?
Thanks for watching its 350 °F
No sweetener ...??
Yep no sweetener. These are not a sweet biscuit but I think you’ll enjoy. Lmk if you have any other questions.
Is it unsalted butter or normal?
I personally like salted but you can use unsalted as well
Weights would be nice.we don’t measure in cups here.🇬🇧
Thanks I’m working on that to make it’s easier for everyone! Thx for watching dont forget to subscribe 😍
@@LoverofAllThingsGood many thanks. Keto treats are always welcome 😘
is this without diet sweetener ??
Yes that is correct no sweeter these are not sweet biscuits... That's for watching
Are there any alternatives for sour cream ?
Great question and thx for watching... your can use whole milk mixed with a little lemon juice, or use yogurt or even cottage cheese... are you looking for a dairy substitute?
@@LoverofAllThingsGood no it’s just that In my country it’s hard to find sour cream and I am kinda lactose intolerant.... very .
Ok I see, lmk if this help! Where is your country? I love how TH-cam connects people, I’m going to start doing my recipes in metrics to make the recipes more international ❤️👨🏾🍳😍
Oatmealy?
Hey thanks for watching yes the texture...sorry for the weird for the descriptor lol 👨🏾🍳🥴