How To Make A Low Carb Roux
ฝัง
- เผยแพร่เมื่อ 26 ก.ย. 2020
- hit the link above in the video and look at my updated Roux
Have you tried and failed at making a low carb roux that tasted good. I have, several times. In this video I will show you my results.
CARB QUICK
amzn.to/30qP2d5
![fellow fellow - Proud [OFFICIAL MV]](http://i.ytimg.com/vi/9uZF7BlUQPE/mqdefault.jpg)
I've tried to make a roux with all the options you showed in the past but never carbquick. I tried carbquick and everything was back to normal 👌 nothing works better. Thank you!
Glad you enjoyed it Rudy
Just made an update on the roux
Genius🙌🏼 I always use it as a flour base for frying seafood etc. never thought of the roux !!
This guy sounds like a carnival ticket master. "Roll up. Roll up. Get your tickets here!'
🤣
Rude.
Great in-depth study! Great video.
Thank-you David
Yessss This Is Perfect!❤️ I Thought I Was The Only One From South Louisiana That Could Not Get With The Coconut & Almond Flours! I Absolutely Love Carbquik!
Appreciate you stopping in oh, I have an update but I enjoy even more than car quick if you want to check it out but I did recently💥🤟💥
Never heard of Carb Quick...thanks so much for the heads-up...sounds like I'll be making biscuits and gravy this weekend...
Oh boy that will be delicious my friend
Love this, I am a big fan of the roux for my Thanksgiving gravy and this is a great resource thank you.
Thank you Laura
@@TheCajunKetoChefwhat liquid are you mixing the flours in to ?
CarbQuick has both wheat and soy. For those who are following a ketogenic diet and who want to stay in ketosis, wheat is too high in carbs and has gluten to boot. You can make your almond flour even finer by blitzing it in a coffee grinder. I've made a delicious roux with it using melted butter instead of the seed oil. If you want good health, sometimes you have to train your taste buds to appreciate different flavors.
I'm just starting keto and I Got to have my gumbo! THANK YOU!!
Congratulations
Thanks for the info. I just ordered it.
Awesomeness
Where have you been all my life? Thanks for al the research!
Thank you my friend, I have an update if you want to check it out on the roux
From Lafayette here, what a life saver u r haha
Welcome aboard my Ragin Cajun friend
Thanks for the educational video
Thank you for the visit
Hey, there Thank you, Thank you. I'm from La. Too. You saved the Gumbo Day ! !!👍😁❤️❤️
We can't have no gumbo here in Louisiana❤🤟
Making this and a gumbo today thank you. And happy thanksgiving
Awesome, Happy Thanksgiving to you as well my friend can't wait to here how you enjoyed your gumbo
@@TheCajunKetoChef it was amazing. I couldn’t even tell the difference with the carb quick. Thank you sooo much.
Awesomeness 🖤⚜🖤
Great video. Thank you
Thank you much my friend
Can’t wait to try it
If you go through my playlist you'll see I have an updated version of Roux
And thank you for the visit
Yay! I just bought this!
Awesomeness 👊
You're a lifesaver!
Hope you enjoy you might want to check out my newest videos on the roux
Good video! I like how you show what doesn't work for you as well lol keep it up my friend! We will collab soon!
Awesomeness 👊
Thankful from Walker Louisiana!!
AMAAAAAAZING! Subscribed, liked.....absolutely.
rocket
Dang.... I was hoping for a miracle. CarbQuick has a wheat base. People with wheat allergies cannot use this.
I'm working on another one, that should work for people that do have that issue
Maybe lupin flour or unflavored protein powder. I’ve heard that sodium citrate is a good keto thickener
I’m glad I saw your video before making a big pot of gumbo with almond flour. We have to go gluten free so can’t use CarbQuick. Will look for more of your videos to see if you’ve found something better. Thanks!
Thanks for this!! I’m going to order some carbquick. I was wondering if you ever ended up trying Lupin flour? It is new for me but seems to work well in other recipes so far
Yes u have a couple roux videos, thanks for the visut
Thanks so much for this, I made a good keto gumbo!!
I HAD XANTHAM GUM, AND TODAY I NEEDED A BECHAMEL AND DIDNT HAVE FLOUR..USED THE XANTHAM GUM AND IT TURNED OUT BETTER THAN WITH FLOUR.... ILL DO MY BECHAMELS WITH XANTHAM FROM NOW ON...
Great idea
Thank you, thank you, thank you. I can now enjoy gumbo again.
I made one with coconut flour and it was fine as long as the gumbo was hot. Once it get to room temp it’s no good. I’ve just been using okra.
Yeah okra is a good thickening agent good for you my friend
So true and definitely carbquick taste is close.
Also look at my updated keto ro6
Updated roux
You can use xanthan gum to thicken gumbo after it cooks
Yes I'll try the xanthan gum did not enjoy it though, it gives us a different type of thickness then I roux
Xanthum makes an awesome gravy😋
I have some gizzards in a crockpot smothered in Keto chicken gravy right now. I'll come back in 8-12hr for results.
New sub 😘
Love gizzards, sounds delish my friends
I know the dish sounds simple enough to make, but I would love your gizzard recipe.
Sorry I didn't report back. It was awesome😋
Something that shocked me was I cleaned the gizzards in cold water but left them in water overnight. I think I was tired when I was making them. Anyway I guess the water made them huge like a butterfly effect. Scared the hayle outta me 😂
Can’t wait to try it. Any substitute for rice?😫😫🥲
Closest thing is cauliflower rice, can't wait for something to come out that will make it better
Can’t wait to try. I used unflavored protein powder and it was super tasty. Maybe even a combination of the two?
I am liking this idea
I'm going to have to try this!
Carb Quick sounds like something I'll need to get in my pantry soon! I just got Xanthan gum and having so much fun making new recipes! Mainly using Xanthan gum and coconut flour atm for what I need, ran out of almond flour and I'm surprised to say I feel like I can do without!
Congratulations, appreciate you stopping by and hopefully you continue to enjoy are Cajun and creole Foods
I BOUGHT XANTham gum and forgot for what i was going to use it for... can you just post some of the uses and what recipes you use it for..thanks.....i used xantham today for a bechamel, ill never use flour again..but i remeber i wante dto make so many different recipes with it..and i just forgot..
Have you tried adding a touch of peanut butter, or nutmeg or something else to increase umami and nutty flavor? Tahini Paste may be a better option because of those with peanut allergies .
Maybe so
My mistake, you’re talking CarbQuick… never mind.
I recently tried to make a roux using whey protein powder based on a website I found, to try to thicken gravy while making beef bourguignon. Given that the beef needed to simmer in wine & beef stock for 2-3 hours, it didn’t make sense to thicken at the beginning. I also reviewed some info on a bulletin board that said you don’t want both the gravy & roux to be hot, so I cooked the roux and let it solidify then added it at the end. What a disaster. The gravy was sandy! Hopefully, this method will work better?
The Carbquik you are using looks like it is a light off-white color. I bought some from Walmart and it is a kind of dark tan or almost yellow color. Is my screen playing tricks with the color, or is your Carbquik a light off-white color? If so, where did you buy it? I
Interesting, I heard different people say different things on color I got mine at Walmart
Can you point me to where I can find and download your recipes
Facebook group
cajun keto recipes and Cocktails
At 5pm I finished my gumbo using Carbquik and let me share my findings.
I followed some of his gumbo techniques and some of my own.
2/3 cups oil
1 cup Carbquik
I always sift flour and Carbquik stuck to my dry sifter.
Oil in cast iron was heated until I saw a light smoke coming from pan.
At the 30 minute mark in my cast iron pan the Roux had a super rich dark looking almost black color but never thick. I used his meat slurry idea in the hopes it would get thicker.
It had a mild flour smell.
The taste was okay but still tiny little grainy pieces like when using gluten free flour. So far gluten free flour has the same taste as AP flour for a Roux but still tiny grainy pieces.
The Carbquik gumbo is okay but my 5 kids have not tasted it yet. That will be the real test. If they don’t taste a difference then I might keep this stuff for future roux recipes 😉
Anybody have some freezer friendly baking recipes using carbquik?
I have an updated version of the rule you might want to look at
What is in the pot when you start ? Is it water or oil or melted butter 🇦🇺
I feel your pain, but this stuff isn't great for clean Keto with soy fiber, canola oil, sucralose, palm and palm-kernal oil, and natural flavors in it.
This was a starting point, this is several years old I have a new update at one that you may enjoy more
Carb Quick is modified wheat flour. This probably also still has wheat gluten.
Very aware of that, this was a low carb version you need to go check out my keto version
@@TheCajunKetoChef OK, will do...
What is the liquid you used? Oil? What kind?
I have used several, you can use avocado oil, butter and canola without hexane
What are your thoughts on Lupin Flour? 1/4 cup lupin flour has 11g of dietary fiber and 1g net carbs.
th-cam.com/video/-DC2fxB-2L0/w-d-xo.html
Almost 2 yrs ago I came up with it
what oil do you use?
What type of oil did you use?
Avocado oil
what kind of oil are you using?
Mainly avocado oil
OMG! Maybe I can have chicken stew and Daube again! ❤❤❤
Yes indeed
Was that one cup of olive oil to one cup of a cab quick
Would carbolose flour work? It's made by carbquick.
Yes, I do have an updated video that you might want to look at
I just saw the keto twins use a new ingredient for mashed potatoes... Natural Heaven hearts of palm creamy mash. They're a little pricey but I think they might be a good substitute. The keto twins say they don't taste like potatoes, you add other ingredients to make them taste like potatoes. They're basically keto instant potatoes. I'm not crazy about carbquick because of the wheat base and canola oil. Why do they sell products that are supposed to be keto friendly but have questionable ingredients.
This is an old outdated recipe that is over a year old I have many newer one since this video
You know as well as I know things involved, ingredients come out to make things a lot easier for all of us
Where I find carbquick
I’m curious if you’ve tried the King Arthur low carb flour.
No but I tried to get some and they were out oh, I plan on testing at as soon as I get my hands on it
@@TheCajunKetoChef It’s available on Amazon. Just ordered some. 👍
Awesomeness
@@pdavis7286 I bought some the other day but haven't tried it for a roux. Have you been able to try it yet?
@@westb012 No, I haven’t tried the roux, but I made some not half bad pasta. 300g flour, 3 whole eggs, 2 egg yolks, 1T light olive oil. Darn close to the real thing.
Do you have serving size and nutritional facts. Please!
th-cam.com/video/qZDajW1absM/w-d-xo.html
This is the newest roux video
For give my ignorance but what the heck is cornquick? Never heard of this product? Can I make it from Corn? How low carb is it?
Carbquick. You can buy it just about anywhere, not made with corn, if you have any additional questions please feel free to ask
Also this is a very old video several years back I have a newer update that I use now
Whai the secret (flour) product you are using?
Carbquik
Video not pulling up Barry. What's the ingredients please. 😊
Carbquick this is an old recipe, I don't use this one anymore
Hello my dear friend
Hello sweetie, thank-you 😊 for the visit
Where can you buy the corn quick?
Hi! It's actually "CarbQuick" and I've bought it on amazon.com as well as netrition.com - it's magic stuff and I'm so excited to try using it in a roux!
I actually have it at the Walmart here in Baton Rouge area
@@TheCajunKetoChef ...yep we have it at our Walmart as well here in Alexandria, LA ....love this channel! :-)
Can I make this Roux to make Thanksgiving gravy? By add turkey or chicken stock to it?
I have and enjoyed it, let me know how it comes out for you my friend
How much liquid did you think I should add ? I was thinking 2 cup ?
You can always go with a little bit more, and if it's too much just continue to cook until the moisture Cooks out to the perfect thickness that you enjoy, excited to hear how it comes out for you my friend
Can you use gumgar instead
Never have tried it
Is that finally sifted almond flour?
Yes
I will try this. I also plan to try lupin flour also.
Will not disappoint
He stops stringing you along at 7:28. You're welcome.
Carbquick ... genius! It must be the gluten that thickens then. CB has as much gluten as normal flour. The starch must be what's causing flour to taste better than CB, since CB obviously has most of the starch removed.
You might want to check out my newest Roux videos, thank you for the visit my friend
was hopeful ... but the secret ingredient made me sad, maybe good for many yet for myself a complete disappointment. I must stay away from any grain derivatives, parts are very atherogenic to my body. you did help me rule out several possibilities
This video is a year-and-a-half old will look at my newest video on this
I will I have been attempting different variants for a good keto roux. and one thought maybe sifted golden flaxseed.
will try the lupin roux
If memory serves, I think Carbquick contains soy and is bad for those with Hashimoto's Hypothyroidism. I haven't used it since very early on in my keto journey because of that. Might be bad Intel but it's what I have.
Yes this is a 2-year-old video since that time I came out with a new roux look for the update that I did here
Been using CarbQuick for a few years...used it last night for Salisbury Steak.
Same here. I have an updated roux video
@@TheCajunKetoChef Thanks, I'll check it out.
1 cup of corn flour is 6 grams of carb? I’m not sure if I believe that.
My wife uses Fava flour. Makes a nice roux in 5-10 minutes.
The xanthan gum makes everything slimy 😜
Considering what it's made of, that's not surprising.
@@TheLukemcdaniel what is it? or do i not want to know lol
@@christinea4054 it's a byproduct harvested from a microorganism, technically a whole bunch of them
@@TheLukemcdaniel ohh yummy!! 😂
Idk about low carb but I use cassava flour and it works great
I used ground flax to make roux
Interesting, never thought about that
Is he saying "carb quick"?
Is it a type of flour?
Manily used for biscuits
What Fat did you use?
You can use pretty much any oil that you enjoy, whether it be butter avocado oil, canola without hexen
@@TheCajunKetoChef Thank you ☺️
What about arrowroot
Good question
Unfortunately one cup is 93 net carbs
I can only find carbquick biscuit mix is this the same product?
Yes it is, I have an updated video that I enjoy even more
You need to use about 10 times less than what you did for xanthan gum...
Thank you
What is carb quick?
You added way too much xanthan gum. You should use less than a tablespoon per 1/2 cup of oil or butter. I’ve made dozens of rouxs with great success using xanthan gum.
Thank you
I've tried all different amounts
@@TheCajunKetoChef I watched this before seeing the gluten free video. I’ve heard of lupin flour, but haven’t seen anyone use it before, so I appreciated that! I happened on your channel while trying to find a good breading for my oysters - I’m making oyster po boys tonight. Your channel popped up with your shrimp po boys. Anywho. Glad I stumbled upon your channel!
So glad to have you aboard Sara
Aloe vera taste?
Nope
Idk but your word cadence is aggy lol
😁
Anywayeeeeeeee
Thank you for the visit my friend
Haha ha-ha 😂😂😂 no I don't want aloe vera or sand thxs 😂😂ha-ha
😀🤣😀🤣
Although this might be great for keto folks, carb quick will hurt Celiac people as it is not gluten-free and full of wheat products.
Many good points you made here appreciate your input, yes we are aware of everything you mentioned, but it sure beats the heck out of plain flour, please visit my new roux video I think you'll be extremely pleased with it
wtf is carb quick?
Jaja, it's a Biscuit and Baking Mix that's made with Carbalose flour. I buy it at Walmart, it's around $7 for 2 lb which is a pretty good price
It's a wheat based biscuit mix with canola oil in it. Until I went keto I used canola oil to cook with. I have found out that canola oil is a BAD vegetable oil. Cut it out completely.