10 Must Have Items for Your Carnivore Kitchen | Pantry and Fridge Staples I Can't Do Without!
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- เผยแพร่เมื่อ 24 ก.ค. 2024
- 10 Must Have Items for Your Carnivore Kitchen | Pantry and Fridge Staples I Can't Do Without!
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Relevant Videos and Links:
Make Bone Broth and Collagen Soup: • Carnivore Meal Prep | ...
Make Protein Powder Waffles and Cheesy Gr. Beef Casserole: • What I Eat in a Day on...
Instant Pot Gr. Beef Hack: • Carnivore Meal Prep | ...
**Discount Links: (Use KETOGENICWOMAN)
Redmond Salt: glnk.io/oq72y/ketogenicwoman
Carnivore Crisp: carnivorecrisps.com/discount/...
@carnivorebar the-carnivore-bar.myshopify.c...
Equip Protein Powder: www.equipfoods.com/?rfsn=7753...
Make you own Carnivore Bars: • Beef Pemmican Bars | C...
Join my Private Member area here:
/ @ketogenicwoman
Disclosure: There may be Amazon or other affiliate links here. As an Amazon Influencer and Associate I earn from qualifying purchases.
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Have trouble getting enough protein in? Get a discount with this very clean protein powder, non whey, they even have unflavored which does NOT taste like beef! Use KETOGENICWOMAN to get a discount on your first order: www.equipfoods.com/?rfsn=7753...
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10% off Carnivore Crisps: carnivorecrisps.com/discount/...
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Save 15% on Keto Mojo here (not available in Canada yet) : bit.ly/3Zq4Jh2
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Besti products available here:
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iHerb Shopping (I get credits towards products which helps me offset recipe costs!) This is where I buy my Egg White Powder and Beef Bone Broth powder. iherb.co/NfVdh3X
Blank recipe book you can write in (with fillable macro and nutritional info sections): amzn.to/4ddqs2T
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Must Have Small Appliances for Carnivore:
Ninja 5 in 1 Indoor Grill/Air Fryer:amzn.to/3pFr4Hd
Sous Vide Circulator Wand:amzn.to/3CCJxeW
Crock Pot:amzn.to/3wvbzW1
Instant Pot:amzn.to/3dWA1t7
Handheld Mixer with whip attachment: amzn.to/3DcRec5
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**Some FAVORITE Tools in the Kitchen!:
* Ninja 5 in 1 Grill: amzn.to/3nGZXug
* Pyrex Measuring Set: amzn.to/3NJ3keF
* Electric Mixer: amzn.to/3bXIhaY
* Measuring Beaker: amzn.to/3bVnUvk
* Swerve: amzn.to/3ahQExJ
• Long Blender Spatulas(set of 3): amzn.to/3zoghnd
• Cute Chicken Timer: amzn.to/3yhLWpI
• KitchenAid 5Qt Artisan Stand Mixer:amzn.to/3Cuti0v
• Melamine Colored Measuring Cups Set: amzn.to/3BifsOv
• Melamine Colored Measuring Spoons: amzn.to/3uN1XE0
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You have really bloomed. I think Carnivore has made a huge difference in your weight loss as well as your countenance and hair. You are turning back the hands of time. I love all your videos. Your new kitchen is beautiful.
Thank you so much!
I have come to look forward to seeing your videos every few days, of course for the content, but also for the pleasure of your company. Indeed, you have become a sister-like friend, a fellow traveler on this lifelong journey of transformation. Thanks always. Again.
Wow thank you so much! 💗
Congratulations on surpassing 100K You look 10 years younger and so healthy! Bravo!
I thought the same thing, she looks so much younger and vibrant.
Anita you look fantastic. That cold egg thing is a great litmus test between real hunger and "head hunger."
Yes, for sure!
Electrolytes in yogurt....Gamechanger!!! Thank you for that. :D
Thank you for sharing your info. Esp your recipes. Been carnivore for 2 weeks, and I'm not missing anything!!
Wonderful!
If y'all are looking for beef tendons in your area and you happen to have an Asian market, that's a good place to look. They are commonly used in beef Pho, a Vietnamese noodle soup.
You can find a lot of other interesting cuts of meat in an Asian market that you might not find at your local grocery store.
Oh its been a pleasure going through this journey with you for the past few years. You have been a positive in a world not so positive when it comes to changing from the norm of our daily foods eaten . Thank you again Anita
Thank you, I appreciate your comment so much!
Purse jerky is my energency/travel go-to.
You should try South African biltong if you order from a South African shop online. Yummy...
@@juliegrune1375 can't afford it so I make my own
I keep duck fat in my pantry. I render it when cooking my own duck, buy it in a spray can and large jars of organic duck fat. I put it in everything, so flavorful. I have found that after 524 days on carnivore that butter is upsetting my stomach. I never buy the same brand to avoid sensitivity and some brands do not bother me. I, like you, keep all my meat rendered fats. Great video Anita. ❤
I want to try the Equip protein at some point. I remember the older generation cooking with bacon grease that they kept out in a container as well! We started hearing how bad it was for us and to use Crisco or Canola oil instead! I also remember my Grandmother cutting up a chicken and frying it in lard! I wish the truth about food had came out sooner but thankfully it is now! This was such a helpful video! Thank you so much! ❤
I think our grandparents knew the truth but didn't know it!
@@KetogenicWoman I think you’re 💯 correct!
Anita another great video. In my refrigerator you will find bacon cooked ready to eat. Meat cookies- hamburger patties ready for grab and go. I found some Waygu ground beef at our local grocery store and have a 1 lb of it and three eggs for breakfast a few times a week. I have been carnivore for 20 days so far. Really enjoy eating meat. Thank you for what you are doing in this space. Have you done Sous vide eggs? I been wanting to try using this method for my eggs. I use it for most of my meats except for ground beef. Have a great rest of your Friday and weekend. I would really like to see you and Chris Cooking Nashville create something.
I have NOT tried sous vide eggs! PS: Chris will be visiting my channel Sunday March 24 7PM EST for a live discussion and Q&A. He's such a good person and I'm sure it won't be the last time we do something together!
@@KetogenicWomanI think Chris is a good person as well Anita! Ppl like you, he and others are making the Keto/Carnivore community amazing! Looking forward to your interview with him! 😊
Thank you for sharing all your recipes that help us in our daily lives as we are on this journey together❤😊
Your hair looks so pretty! Thinking of cutting mine shorter.
Yah, New Zealand grass fed butter. I have been commenting on this when anyone mentions Kerigold. Most of the meat here is grassfed too.
I buy a New Zealand grass fed butter also. It's soooo good and beats rings around Kerrygold for taste and creaminess.
Thank you Anita to share with us another good video! God bless you❤
I am still recovering from using Redmond’s Chili Lime, I had a rough Oxalate reaction so I gave it to my granddaughter. 😂
oh no! I have not had an issue with it, I use it my grilled shrimp.
Anita, keep on doing whatever you are doing - you look just FABULOUS! :)
Thank you!
The pork rinds are a delicious alternative to cheese crackers if you want to spread some cheese on something crunchy. Often I just spread butter on a load of rinds as a meal.
Great collection of important items. Thanks for another excellent video. See you later.
Yes, see you tonight!
OMG Anita...You look Amazing!! ❤
Thank you! 💗
Beef tendon is just about my favorite thing. They are gelatinous deliciousness. Hard to find though.
I make chicken bone broth in my pressure cooker, really cooked for a long time. I drain off the majority of the broth and then use my stick blender to liquidise the bones and bits of residue to form a ‘slurry’ for the dog.
I do exactly the same for my 6 digs. They get home-cooked meat twice a day. I also dry then gri d to a fine powder all my egg shells so my dogs get added calcium. Nothing edible goes in the trash here. My carnivore dogs are HEALTHY. 🐾
I preferred the Cinematic No Filter, but they were all really good. I know nothing about any of this but I like watching your experiments.
Very helpful and practical video. I also always have eggs and canned tuna
I love the idea of the bone broth pucks!
You are amazing with not only your results but also your knowledge and organization. Thank you
I'm not a big evening snacker but I was sharing with somebody that's exact tool that I've been practicing because once in awhile, I'll have a craving so I'll ask myself do you want the carnivore food that's already prepared and if I don't, that means I'm not really hungry. Made my first homemade bone broth with a variety of different meats and I froze a bunch of bouillon cubes so I could have a cup of collagen whenever I wanted and finding that's pretty often so I think I'm going to continue with that practice and always have homemade bone broth bouillon cubes available. When I'm ready to have some in a recipe or just want to drink a cup, like others drink hot tea, I just put a dash of Redmond's organic seasoning salt and heat it up.😊
Yummy! Sounds like you are well prepared!
I love a couple of hard-boiled eggs smashed up and mixed with sour cream and franks hot sauce.
I'm saving the jar of tallow I won to take on vacation this summer.
White pepper ! I learned that from you.
I also always have onion powder and garlic powder for a bit of flavoring.
Bacon fat is so yummy and flavorful to cook in. Yikes, I cooked and then ate an entire package of bacon the other day!
My go to protein meal is Egg wraps with Chosen Keto mayo with coconut oil, Lipari whole grain Dijon mixed with Chadalee farms horseradish, sliced beef and havarti cheese.
Anita, thank you for the great video. I also live in Canada - Alberta and have trouble finding certain products. Oysters are difficult to find. I'll be looking for that brand that you shared. Have an awesome carnivore day! ❤
They are Otter brand and I could only find them on Amazon! I had to buy a case but it was worth it to me!
I love this video! Exactly what I needed. I also love your hair this long - takes years off your face! Beautiful! 🥰
Thank you so much 🤗
I have 9 out of 10. Haven't tried any bars but have discovered I'm not a fan of meat crisps or jerky so I'm good with 9. :)
9 is fantastic! 😍
I like to add a little Parmesan to pork Pablo for breading
Love your channel from Ontario Canada
Thank you!
Thank you KW! ❤
Thanks so much for this! ❤️
I love them all!
Thanks Anita! Keep up the great work! 😁🥩
Such great info. Thank you
Your ending is so funny! Thank you for all you do and share.
Love the end! The TV is great!
Very helpful information. Thank you.
Dear Anita. Thank you for your kind and sharing sprit. You are so inspiring! The Argentine frozen shrimp that tastes like lobster sounds fantastic. Where do you purchase them?
I get mine from Costco but if you look in the frozen fish section of major grocery stores I'm sure they have them as well.
Very helpful…thanks!
love the fish salad!!
Woo hoo! You go girl 🎉look at that 104k subscribers. Love these tips!
Thanks for the info.. I can really see the weight loss in your face.
I love it!! If you don't want to eat an egg then you probably not hungry!! It is better to eat an egg if you are hungry close to bedtime. Especially if you are still having bloodsugar crashes in the morning. It helps so much!!
Really enjoy your videos !! You always have great content and excellent information/suggestions. When I saw the tallow in this video I thought you might also suggest the benefits of using Tallow for skin care. I’ve been buying my tallow skin care from Goodie Vibes (located in Toronto area) for some time now. I’m 60 yr old and have tried many skin care products over the years .. however I’m simply amazed at the difference using Tallow has made. Thank you for all that you do !! ✨
Well thank you for saying that, it's just something I have not yet explored! I'm hearing from people now that use tallow for skin care so I'm open to learning more!
Thank you so much for sharing this info.
I’m in the process of clearing out my pantry to reflect my actual food choices.
Thanks. See you Sunday night.
I agree 💯 about the boiled egg as a snack.
I allow myself a boiled egg before bed if I'm hungry. If the egg is not appealing, I know I'm not actually hungry and it's head hunger
100%!
Hi!! Just came across your channel. I do have a question pertaining to your chicken bones and/or beef bones. I make my own stock, beef and chicken and have done so for many years. However, with a carnivore diet much more of those broths get used and you end up running out quicker. So, my question is, if you cook a steak or make a chicken dish do you add the already cooked bones from a chicken recipe or bones from a cooked steak to your bags? Perhaps the question should be can those bones be used despite being cooked already?
All of the bones in my various bone bags are cooked leftover bones! So YES they 100% can be saved and used for bone broth!
I am able to find Redmond Real Salt in Albertson's here in Hagerman, NM. It just tastes so good.
I know, I just love how it tastes!
Fantastic! I couldn't agree more! 🥰 Thanks for posting!!
Thank you Anna Maria! 💗
Great video, great to see you again Anita❤
Thank you!
Thanks for sharing Anita. Loved the ending. 😊
lol 😍
❤ hello Anita
Thank you Anita for sharing your staples with us, great things to have on hand. I had two egg muffins left over and mixed them in my beef so good, I have to watch my love for cream cheese in recipes. 😂
Have you made sweetener free coconut cream jellies with meat based gelatine? It’s so enjoyable to eat.
Sounds delicious!
No I have not!
Looking so good Anita! Great video👍
Thank you Cassie! 💗
Redmond salt is the best 👌
I too am able to get beef tendon. I also use chicken and/or duck feet with my chicken bones to increase the collagen in chicken broth. 😋
Wonderful!
Duck feet are readily available to me, too. I love how they guarantee a jelly collagen like chicken feet, which I add as well, but they add a great flavor as well.
Love 💕 bacon 🥓 put it as a side for meals. Eggs / bacon steak/ bacon seafood/ bacon.
What a great video to find. Thank you for the great list of staples.
Subscribed!!
And I i love your frozen bone broth pucks. I always have bone broth in my fridge & freezer, but this wsy of preparing it for instant use is fantastic. Thank you!!!
You are welcome!
This is a great video, thanks Anita. See you soon. I will come by someday and check out what is in your fridge/pantry....lol❤
lol, any time my friend!
I just started carbivore! Made some egg bites to make breakfast easier.
Sardines help lower glucose too
I mix sardines with cod liver. Is very healthy
Love my scrambled egg chocolate pudding.
What is scrambled egg chocolate pudding?? Do you have a recipe?
🔥🔥🔥
Great list, matches my own. Got to say, you're looking pretty fabulous. Carnivore lifestyle endorsement right there!
Really loving it!
I wasn't looking for them, but I saw beef tendons at an asian market where I live. Unfirtuntely, I think they would trigger my gag reflex if I tried to eat them. I just can't when it comes to cartiledge and gristle, despite knowing how healthy they are. 😞
Pork pellets in the Air fryer , so good!
Hi Anita... Thanks dear... You look so amazing... I am so happy for you to have found the way to the best possible health and the body you have now. My favourite snack has become the Icelandic Cod livers... yummmmy.... Most all of the brands of your fish products I have never seen but I will try to find them. I wish I could get to Costco sometime soon... Are the oysters in olive oil from Costco?
No there is not much in the way of good canned fish at Costco other than the wild salmon. The oysters were bought on Amazon.
Try Chomps grassfed beef sticks. Zero sugar and zero carbs.
Yes! When I visited the US I was able to buy some there, but they don't sell it here.
There’s that Star Wars bowl!!!😊
😍😂
I would like to see a video of the supplements you use?
She does not use supplements. Unless she has recently started. Most of us don't. ❤
Definitely would be a short video. I use iodine drops and my LMNT. That's it!
You are looking so good these days.
Thank you!
😊😊😊
Can you share the brand of smoked oysters in olive oil that you have found
Yes, it is Otter brand! I added them to my Amazon Seafood shop! amzn.to/4a63vMN
👍👍👍👍👍👍👍👍
Where do you buy all of your Redman salts? I have the fine from Amazon but I'd love to try all of the other ones and can't find anywhere online in Canada
You can buy the basic salts in Canada at Walmart, Superstore, Amazon but if you want the the other ones I'm afraid you have to get from the US.
Sadly, after doing the lion diet, which helped me identify some food sensitivities, two of which were aged beef and eggs. 😢
Yeah eggs are an issue for many. But we can survive without them if we have to.
I couldn't make out the name of the pemmican bars (black box) - did you link it?
Sorry about that: the-carnivore-bar.myshopify.com/?sca_ref=5275501.y7tJk2UIVI
What is the name of the second bar for a meal replacement? Thanks
The meal replacement bar is called Carnivore Bar. This link has a discount applied: the-carnivore-bar.myshopify.com/?sca_ref=5275501.y7tJk2UIVI
What is the difference between ketovore and carnivore? New to this way of eating.
Carnivore is just meat and animal products. Ketovores add spices, seasonings, other things.
????? You had the Epic Bars, which I do keep on me, with a bar that you called pemican(?). You didn't say the name, and I am not finding it on the drop downs. Could you please help?
Sorry if I wasn't clear. It's called 'Carnivore Bar' and is a full meal replacement. If you use KETOGENICWOMAN at checkout you can get a discount even on subscriptions: the-carnivore-bar.myshopify.com/?sca_ref=5275501.y7tJk2UIVI
Where did you purchase the smoked oysters in olive oil?
From Amazon! amzn.to/4a63vMN
Why do you eat your fish in olive oil instead of water? Is olive oil a seed oil? Wonderful video!
Olive oil is not a seed oil, nor is avocado oil. I use both water packed and olive oil packed.
Wonderful!
Where do you get your LMNT in Canada as I'm in Ontario. Thanks.😅
Sometimes it is available on Amazon Canada. I get mine from their website in the US.
The you ever try Cow feet. Is good for bone broth
If I ever saw them I would try them! Pigs feet are something I get all the time so I would to try cows feet!
If you live in USA. You can find the cow feet at Spanish or Jamaican grocery stores ..
Beef tendons? What part of animal do those come from? Legs below the leg joints?
It's basically connective tissue from the legs
I asked my butcher for beef tendons. He didn’t know what they were 🫤
That is rather sad!
How do you get your bacon grease white? Mine is brown.
It goes white when it's cold.
Do you buy salted butter or unsalted?
I do prefer salted, but I also have some un salted on hand.
💗♥️♥️