Ohh 😮 THANK YOU SO MUCH !! I tried this but I was short with peaches so as an Asian I used mango and it was really really good 😍💖 to anyone else I recommend it 😁
It’s late April and now I’m longing for summer peaches! When I was growing up we had several freestone peach trees in our yard and this video is talking me down Memory Lane. Every 4th of July we’d pull out the hand cranked ice cream maker and make fresh peach ice cream. Nothing like it!
4 ปีที่แล้ว +2
I have this pie cooking in the oven now, had a bunch of peaches falling from the tree and I didn’t want them to go bad. I can’t wait to try this recipe. I also made the chocolate cake and It tasted so rich and amazing. Thanks for sharing. Subscribed!
Wow thank you very much for this peach pie recipe video! I live in Georgia which is home to lots of peach farms as you might know. The idea just came into my mind somehow to find this… but you made it very easy to learn! ❤
This is the best pie recipe I've ever had! I made it just today and it was magnificent! And served with vanilla ice cream is the cherry on top of it being gorgeous, rustic, and absolutely delicious! I hope you guys get to enjoy making and eating thus peach pie, chao!
Made this recipe for my first ever pie. It was delicious and perfect. Just needed to add a bit more water. Got so many compliments saying it was a masterchef meal! Thank you
I have used peaches for pies for years much like the way you did in this video. I soften apple slices partially cooked and add them to the peaches then add raisins. Yum.
A little advice for the crust, that looks good! Don’t add all that water, your dough is just a little too wet. And the water amount you use will vary from each time you make it. Having it a little firmer will make it easier to work with and help it look even better. Great video and recipe!
I am not sure U will see this but ty! Ty for great recipes and for being a so giving! U really help us all be better cooks/ bakers! So glad I found u on Pinterest! Every recipe I’ve tried has been delicious and perfect 👌🏻
That looks fantastic! My pie crusts have always been hit and miss. I'm going to give yours a try. Although I gave up drinking years ago, (choice, not necessity), so I'm probably in for some sticker shock when I get a Mickey of vodka.
Dear stay at home chef. I discovered your channel not long ago but I became an instant fan of yours. Thank you for sharing your yummy recipes and awesome videos with us.
I think you should put butter, flour and shortening amounts in grams. Tablespoon is a pretty varied amount! Some are bigger than others, and is that heaped, or flat? Recipe looks nice though.👍🏼
I messed up big time today while trying to make my peach pie. First, my peaches weren't ripe enough. Second, I didn't have any lemon juice, so I used lime juice. Third, I accidentally put cumin in there when I was trying to put cinnamon in there. There was no way to get the cumin out, so I just left it in there. Then I went ahead and put the cinnamon in there. Then I didn't have any nutmeg, so I left it out. I used a couple of frozen pie shells, but when I tried to flatten one out to cut into strips for the top, it turned into a mess. It's in the oven now. We'll see how it goes, but I suspect it would be inedible. It didn't smell very good with all that cumin in it. EDIT/UPDATE: This pie is actually pretty good. The fact that the peaches weren't ripe wasn't a problem. They softened up during the cooking, and they are delicious. It still has a smell of cumin, which is unpleasant, but the taste is barely noticeable. It could be better, but I'm fairly happy with this peach pie, and I 'spects I'll eat the whole thing by myself over the next three days or so.
@@TAMMINOV That might've helped things. I ended up eating two pieces out of it before throwing it out and making another one. The second one came out perfect.
What is the vodka for? You never really explained as I'm new to making pies I've done some research into different recipes and this is the first time I've seen vodka used in a pie crust
Good recipe, but I'd substitute several ingredients when the time comes for me to make one. For example: I would use 1 and a quarter cups of maple sugar, a third cup of date sugar, 2 tablespoons of pie spice, a spill of vanilla extract, some lemon juice, a generous quarter cup of tapioca flour and combine with fresh picked, ripened peaches and let the concoction sit in the fridge for a day; fermentation process. While waiting for the fermentation to complete, I can work on the pie crust; which takes me a LONG time despite using store brand premade dough sheets and then detail the crust for the altered crust for the pie shell; I have a large pie dish and chill it with a sheet of cling wrap and last, I put the filling in the shell and top it off with an oat and nut streusal before baking. I've done a blueberry that way and it tasted unimaginably delicious.
@@christinemunn6123 Once again I have to elaborate my previous comment in a way that even an impudent child can understand....AGAIN. First off, I wasn't being aggressive, or otherwise; I was merely describing MY way of doing the recipe that you decided to share, I WASN'T TELLING YOU HOW TO MAKE A PIE NOR ANYONE ELSE FOR THAT MATTER. Also, NOBODY has to take my word for it, so why are you getting worked up by my comment for nothing? Now, take heed and take my words well; I am NOT the only ONLY person on this comment section who said things that contradict your content; there are others who've commented in the MOST abhorrent, uncouth way that pretty much got them barred from TH-cam for life. So, to suffice my response to your feedback, DON'T lash out on commentors and single them out like that, just IGNORE them; laugh them off if you must. I would greatly appreciate it if you didn't label me as such a wayward troll who hasn't better things to do instead of poking fun at others online, thanks.
Is it okay to use peaches that are firm but smell sweet? Also, can you convert the 3 lbs of peaches to approximate cups? I don't have a scale and they removed them from the grocery due to covid. Thank you in advance :)
New subscriber! A couple of questions: (1) I've made really good peach pies but no matter what I do (blind bake, freeze the crust before baking, , coat inside bottom crust with egg or flour or breadcrumbs, etc.) it always seems to get soggy. Any suggestions for that? (2) What doe a slice of your pie look like? I have made very delicious peach pie FILLINGS but when I slice the pie and lift a wedge of it, it all falls apart - will not hold its shape. What about yours? Thank you!
Blind bake and then paint with egg yolk. Fill the pie with the filling and bake for the usual hour to hour and a half. You can bake fruit pies for a long time even when the crust is prebaked - just make sure you protect the edge of the crust with some foil so it doesn't burn.
Thanks for the recipe, but some of the quantities shown in your video description do not match your quantities mentioned in your video i.e. 1 tbsp corn starch instead of two.
I have always replaced it with butter, but recently I have actually only used the amount of butter she recommends and that’s it’s, forget about the shortening, otherwise the dough is way too hard to work with.
The common brand of shortening in the USA is Crisco. It is made from vegetable fat like margarine is, but it is white somewhat like lard. I hope that helps.
@@Thestayathomechef oh thx for replying so quick, i felt dumb asking that question but i thought if it's cooked into a pie it might be fine, btw AMAZING RECIPE YOU ARE SO TALENTED you said u didnt care about looks but it looks so nice!
@@SebastiansLeftGlove0731 from what I understood the vodka is there to keep the dough from getting too stiff, so in the event you roll it out too far and crack it, you can reform it into a ball and try again (which you can't do with pie crusts without something like vodka, which is a common cause-of-death for piecrusts made by newbies). If you're experienced you can omit it I think.
NP M I watched another video where they said placing your cookie sheet in the oven to preheat before sitting your pie on it helps cook the bottom of the pie crust
it would have been nice to say recipe at bottom. how much shortening. i kept going back and forth till my eyes were rolling as u, Finally I scrolled and saw recipe. I was waiting for one with shortening. And if u think in todays world people are using fresh peaches think again. Ur recipe is very nice.
The full written recipe is in the video description. You can also turn on closed captions if you’d like the text on the screen for you. Welcome to the internet!
yes but u said everything in ur video with measurement's but shortening that's what confused me but loved ur presentation and ur recipe @@Thestayathomechef
Ohh 😮 THANK YOU SO MUCH !! I tried this but I was short with peaches so as an Asian I used mango and it was really really good 😍💖 to anyone else I recommend it 😁
"As an asain I used mango" what does that even mean
Just made my first homemade crust. This recipe is delicious! I never comment on TH-cam-it is that good! Just what I was looking for. Thank you.
Glad you liked it!!
Thank you for this video. It is so clear and understanding and nothing is left in question. Perfect. Absolutely perfect.
It’s late April and now I’m longing for summer peaches! When I was growing up we had several freestone peach trees in our yard and this video is talking me down Memory Lane. Every 4th of July we’d pull out the hand cranked ice cream maker and make fresh peach ice cream. Nothing like it!
I have this pie cooking in the oven now, had a bunch of peaches falling from the tree and I didn’t want them to go bad. I can’t wait to try this recipe. I also made the chocolate cake and It tasted so rich and amazing. Thanks for sharing. Subscribed!
Hope you enjoy
send me some cheap
Corn starch usually clumps when you add it to liquid. I’d blend it with the brown sugar and spices first.
I agree. But I think that instead you can make a slurry with water and cornstarch
Holy. I saw your face and thought, "It's Janet from The Good Place!"
Janet’s left alone.
Wow thank you very much for this peach pie recipe video!
I live in Georgia which is home to lots of peach farms as you might know. The idea just came into my mind somehow to find this… but you made it very easy to learn! ❤
Made this delicious peach pie! It was so yummy!! Easy to follow recipe.
This is the best pie recipe I've ever had! I made it just today and it was magnificent! And served with vanilla ice cream is the cherry on top of it being gorgeous, rustic, and absolutely delicious! I hope you guys get to enjoy making and eating thus peach pie, chao!
Wonderful!
@@Thestayathomechef Thanks alot!
Made this recipe for my first ever pie. It was delicious and perfect. Just needed to add a bit more water. Got so many compliments saying it was a masterchef meal! Thank you
Thank you so much for this recipe! I made it tonight and I’ve never had a more beautiful crust in my life! Thank you!!
You are so welcome!
Hi, you are a magician! Tried the recipe and I used flavoured vodka. Turned out marvellously delicious!
Glad it turned out great (:
Very useful tips: vodka, draining the juices from the peaches. I'll try this tomorrow.
Literally the best pie I’ve ever had
Happy to hear that (:
Any ideas for vodka substitute?? (Not old enough to buy) 😂
I have used peaches for pies for years much like the way you did in this video. I soften apple slices partially cooked and add them to the peaches then add raisins. Yum.
Love the recipe , my pie came out
Great , boyfriend loved it . Not to mention the peach/vodka cocktail I made , for myself.
Peach vodka cocktails are the best!
I’m sorry but that looks like the most delicious pie I’ve ever seen!
Thank you so much I tried this recipe with my cousin and its soo amazing 👏 😍
So glad!
A little advice for the crust, that looks good! Don’t add all that water, your dough is just a little too wet. And the water amount you use will vary from each time you make it. Having it a little firmer will make it easier to work with and help it look even better. Great video and recipe!
It’s amazing you could feel the texture through the video!
Love all your recipes. Everything I've ever made has always came out great. Thank you. I'm making your peach pie as I'm sending you this comment.
I am not sure U will see this but ty! Ty for great recipes and for being a so giving! U really help us all be better cooks/ bakers! So glad I found u on Pinterest! Every recipe I’ve tried has been delicious and perfect 👌🏻
It looks delicious!
Thank you very much it's was the first time I made a pie ever but thanks to your recipe I made a perfect
That looks fantastic! My pie crusts have always been hit and miss. I'm going to give yours a try.
Although I gave up drinking years ago, (choice, not necessity), so I'm probably in for some sticker shock when I get a Mickey of vodka.
That, my dear, is a very nice looking pie!
Dear stay at home chef. I discovered your channel not long ago but I became an instant fan of yours. Thank you for sharing your yummy recipes and awesome videos with us.
I think you should put butter, flour and shortening amounts in grams. Tablespoon is a pretty varied amount! Some are bigger than others, and is that heaped, or flat? Recipe looks nice though.👍🏼
Metric measurements are available on our website. The link is always included in the video description.
I have a friend who loves peaches, I have fresh peaches, I am going to make this pie & give it to him ;) I know he will love it
lovely crust and delicious pie thank you. well done
I messed up big time today while trying to make my peach pie. First, my peaches weren't ripe enough. Second, I didn't have any lemon juice, so I used lime juice. Third, I accidentally put cumin in there when I was trying to put cinnamon in there. There was no way to get the cumin out, so I just left it in there. Then I went ahead and put the cinnamon in there. Then I didn't have any nutmeg, so I left it out. I used a couple of frozen pie shells, but when I tried to flatten one out to cut into strips for the top, it turned into a mess. It's in the oven now. We'll see how it goes, but I suspect it would be inedible. It didn't smell very good with all that cumin in it.
EDIT/UPDATE: This pie is actually pretty good. The fact that the peaches weren't ripe wasn't a problem. They softened up during the cooking, and they are delicious. It still has a smell of cumin, which is unpleasant, but the taste is barely noticeable. It could be better, but I'm fairly happy with this peach pie, and I 'spects I'll eat the whole thing by myself over the next three days or so.
As I was reading this I was cracking up 😆 I thought for sure you were going to end it with “when all else fails drink Vodka😂) Thank you for the laugh!
@@TAMMINOV That might've helped things. I ended up eating two pieces out of it before throwing it out and making another one. The second one came out perfect.
made my first pie last week (blueberry) and im just on a pie extravaganza right now so this will be my next 😌✨
For a masterpiece, follow this recipe but use your grill instead of an oven. The flavor is amazing.
I was skipping through this and was thoroughly confused by the vodka lol
Wow it’s late April and now I’m lost ng ing for summer!
Any suggestions for using this recipe but making mini tarts instead?
What is the vodka for? You never really explained as I'm new to making pies I've done some research into different recipes and this is the first time I've seen vodka used in a pie crust
Could you make the pie with can peaches ?If you can how many cans would it take?
Good recipe, but I'd substitute several ingredients when the time comes for me to make one. For example: I would use 1 and a quarter cups of maple sugar, a third cup of date sugar, 2 tablespoons of pie spice, a spill of vanilla extract, some lemon juice, a generous quarter cup of tapioca flour and combine with fresh picked, ripened peaches and let the concoction sit in the fridge for a day; fermentation process.
While waiting for the fermentation to complete, I can work on the pie crust; which takes me a LONG time despite using store brand premade dough sheets and then detail the crust for the altered crust for the pie shell; I have a large pie dish and chill it with a sheet of cling wrap and last, I put the filling in the shell and top it off with an oat and nut streusal before baking. I've done a blueberry that way and it tasted unimaginably delicious.
why don't make your own video instead of adding this what is a passive aggressive way of saying your method is better....really?
@@christinemunn6123 Once again I have to elaborate my previous comment in a way that even an impudent child can understand....AGAIN. First off, I wasn't being aggressive, or otherwise; I was merely describing MY way of doing the recipe that you decided to share, I WASN'T TELLING YOU HOW TO MAKE A PIE NOR ANYONE ELSE FOR THAT MATTER. Also, NOBODY has to take my word for it, so why are you getting worked up by my comment for nothing?
Now, take heed and take my words well; I am NOT the only ONLY person on this comment section who said things that contradict your content; there are others who've commented in the MOST abhorrent, uncouth way that pretty much got them barred from TH-cam for life. So, to suffice my response to your feedback, DON'T lash out on commentors and single them out like that, just IGNORE them; laugh them off if you must. I would greatly appreciate it if you didn't label me as such a wayward troll who hasn't better things to do instead of poking fun at others online, thanks.
@@MuneShadow1 please calm down. Have some pie.
Definitely have to make this, thank you, your doing an awesome job with your recipes🤗
Can I omit the vodka can I use lemon juice
We never get nice peaches here.....could I use frozen and if yes do I defrost them before mixing with other ingredients?
Dang..no vodka..now if it called for guiness...frozen peaches and water will have to do. You sure are very tidy with everything..its a compliment!
Can I use a kitchen aid Mixer or I can only use a food processor?
plz answer :)
can we skip the vodka , like will the recipe turn out good without adding
the vodka
Is it okay to use peaches that are firm but smell sweet? Also, can you convert the 3 lbs of peaches to approximate cups? I don't have a scale and they removed them from the grocery due to covid. Thank you in advance :)
Good
Is the butter salted or unsalted in the crust?
New subscriber! A couple of questions:
(1) I've made really good peach pies but no matter what I do (blind bake, freeze the crust before baking, , coat inside bottom crust with egg or flour or breadcrumbs, etc.) it always seems to get soggy. Any suggestions for that?
(2) What doe a slice of your pie look like? I have made very delicious peach pie FILLINGS but when I slice the pie and lift a wedge of it, it all falls apart - will not hold its shape. What about yours?
Thank you!
Blind bake and then paint with egg yolk. Fill the pie with the filling and bake for the usual hour to hour and a half. You can bake fruit pies for a long time even when the crust is prebaked - just make sure you protect the edge of the crust with some foil so it doesn't burn.
Made this tonight! Phenomenal!!
Glad you agree it is amazing (:
I don’t Have time to make a pie crust. What piecrust can I buy from the supermarket?
Hi haha cannot buy vodka but I’m about to make this how much extra water should I substitute?
You can replace vodka with water in the same amount.
Love 💕 your recipes 🙏🏼👍🏼
Wow very yummy
Your recipes look delicious and easy! You've got a new subscriber!
Welcome!
Thanks for the recipe, but some of the quantities shown in your video description do not match your quantities mentioned in your video i.e. 1 tbsp corn starch instead of two.
Looking for the recipe to print . I'd love the recipe but always forget where I saw it
A link to the printable recipe is in the video description. Here it is again for your convenience:
thestayathomechef.com/perfect-peach-pie/
Did I miss somewhere how much shortening to add?!?
I just made the crust and it’s didn’t come out right. It’s never took shape it is just a blob , can I add more flour to it ?!
As always looks wonderful and I am sure the taste is spectacular. Off to the farmers market to get 3# peaches.
Hi I love your videos!
Great recipe
Thank you!
Does it need the cornstarch??
Can I use frozen peaches?
In Your chocolate cake video while making the the batter do you use all purpose flour or the cake flour?
All purpose
@@Thestayathomechef Thank ya!💜🎂
I'm gonna choose this recipe because it gives me an excuse to go get more vodka HAHAHA
Delicious!
what if i don't have volka and a food processor?
Is it important to use vodka
How much shorting?????
Dang I wanted to make this but I’m not old enough to get vodka 🤦🏼♀️
You can make without the vodka and it will still be delicious.
Use water instead of vodka
Can I make this recipe with apricots?
Yes
Yummy!
Could I do this with store bought dough?
I think you should be fine even tho homemade dough is better imho.
This lady has nice eyes and a wholesome face
What can I use instead of vodka that doesn't contain alcohol?
Water
@@Thestayathomechef Ahh I feel so dumb 😅 thx
lt looks very very delicious 😘😘😍 love it hu........
The first peaches are just ripening now. It's a good time to make peach pie.
Hmmm. Peach pie.
Can this be done with frozen peaches?
worth a try
Here After Jack reacher series
Want to eat peach pie in india
What does the Vodka do? Can I use Pinot Noir instead?
The alcohol affects gluten production in the dough. You can use any (most?) hard liquor. You can drink the pinot noir while you're baking.
@@priscillawilson2634 ok thank you!
Can anybody tell me what 'shortening' is and what can i substitude it for
www.walmart.com/ip/Crisco-All-Vegetable-Shortening-16-Ounce/10534946?wmlspartner=wlpa&selectedSellerId=0&wl13=1768&adid=22222222227019381949&wl0=&wl1=s&wl2=c&wl3=40890006392&wl4=pla-78819651752&wl5=9029718&wl6=&wl7=&wl8=&wl9=pla&wl10=8175035&wl11=local&wl12=10534946&veh=sem&gclid=Cj0KCQjwjrvpBRC0ARIsAFrFuV9A2F3v0LeihaM0usHza_rdeKvJB8UIOIMVzLc935e54HEztwxkqMQaAhzDEALw_wcB
I have always replaced it with butter, but recently I have actually only used the amount of butter she recommends and that’s it’s, forget about the shortening, otherwise the dough is way too hard to work with.
help, my pie crust was way too wet what do i do?
Add more flour
@@Thestayathomechefokay, thank you so much!
Peach season. Love your videos, getting my Mum hooked too :)
Can i use Nectarines instead of peaches for this recipe do you know?
Yes you can.
how many peaches are 3lbs?
Peaches grow to be different sizes so any number I told you would be a guess. Maybe somewhere between 9 and 12 peaches? Maybe more, maybe less.
What is shortening?
A fat that stays solid at room temperature, as opposed to oils, which run.
The common brand of shortening in the USA is Crisco. It is made from vegetable fat like margarine is, but it is white somewhat like lard. I hope that helps.
Can i add the vodka i'm 12?
Talk to an adult. The alcohol evaporates, but it’s not a good idea to handle alcohol without adult permission and supervision.
@@Thestayathomechef oh thx for replying so quick, i felt dumb asking that question but i thought if it's cooked into a pie it might be fine, btw AMAZING RECIPE YOU ARE SO TALENTED you said u didnt care about looks but it looks so nice!
@@Thestayathomechef Can you omit the vodka completely?
@@SebastiansLeftGlove0731 from what I understood the vodka is there to keep the dough from getting too stiff, so in the event you roll it out too far and crack it, you can reform it into a ball and try again (which you can't do with pie crusts without something like vodka, which is a common cause-of-death for piecrusts made by newbies). If you're experienced you can omit it I think.
@@BigBHole69 Thanks!
Why my bottom pie crust not cook?
NP M I watched another video where they said placing your cookie sheet in the oven to preheat before sitting your pie on it helps cook the bottom of the pie crust
Your secret ingredient isn't a secret anymore.
Vodka? Why you do use vodka to the peach pie recipe??
It slows the formation of gluten which makes for a flakier crust. It also cooks out during baking.
Roughly how many peaches is three pounds worth?
it would have been nice to say recipe at bottom. how much shortening. i kept going back and forth till my eyes were rolling as u, Finally I scrolled and saw recipe. I was waiting for one with shortening. And if u think in todays world people are using fresh peaches think again. Ur recipe is very nice.
The full written recipe is in the video description. You can also turn on closed captions if you’d like the text on the screen for you. Welcome to the internet!
yes but u said everything in ur video with measurement's but shortening that's what confused me but loved ur presentation and ur recipe @@Thestayathomechef
If i dont want to add vodka what would be the alternative
As stated in the video, you can use cold water.
@@Thestayathomechef thnxx
We don’t have vodka here, so will water do.
There's way too much liquid in the dough recipe, start with a couple tbs of water then a couple tbs of the vodka.
Looks delish and can't wait to make this, but I have to say I'm mildly disappointed that there was no gratuitous pie slicing action. 😆😆
haha maybe next time. If you make it feel free to let me know how you like it!
You realize your pie filling recipe on the video and your printable recipe don't match up