I"m making a cobbler right now, but tomorrow I'll make this to take to work for dinner! You heard it right. Half for breakfast, half for dinner. 😆 Thank you for such a great and easy recipe.👍🏼❤🙏
Yesterday I made 2 one of peaches and another of strawberries with blueberries and my kids just love them ☺️... Thank you so much it was so easy to make
That looked just the way my mom used to make it. We had a peach tree with fresh peaches. It was so delicious with vanilla ice cream. Great memories. Bought just doesn't taste as good as homemade. Almost makes me want to try but I didn't inherit mom's baking abilities.
Thanks, I’m going to buy some fresh peaches and freeze them and make this for Thanksgiving. This has so much endless possibilities. I think for myself I’m just going to buy pastry dough already made. You could even use apples or any fruit.; You could even make mini ones🤩🥰
Good morning Natasha!! I'm not much of a baker so I'll have to get one of those rolling pins. Baking is kind of fun, so thanks for introducing another baking recipe. I'm getting good with baking. 😁 Thanks guys!! See you next week.
This is a lovely recipe. I love making galettes because they are quick, easy and absolutely delicious. Bonus--the dough is fantastic and easy. I use it to make a lot of savory fillings, and it is perfect to make pigs in blankets!! Thank you for posting!
Your new assistant is both personable and cute! The shark wrangler? Fabulous! What a great team assembled for Natasha's Kitchen (mom and dad included!).
I made 2 peach galettes and they turned out super. Didn't take any pictures ☹️because the demolition was too fast 😅😅 Thank you for your recipes, they are super. By the way, I made your cherry pie recipe not one but divided the dough into 6 small pies...... again another hit !! With much gratitude and joy.... Greetings from Islamabad, Pakistan 🇵🇰 ❤️
Now Natasha this recipe has removed me from the quagmire of indecision these past few months of my newbie introduction into the art of cooking and thinking “”GOD”” ,,I’m 87 . Single lost my golden retriever, and making a blueberry 🫐 pie involves too much work with too much left over.. This recipe is beautiful, perfect 👍 with hardly any time to get comfortable in the fridge.. You are one special person in my life . All your recipes are exactly what I would appreciate, eliminating those spices which destroy the finished presentation.A job masterly done and Thank you 🙏🏿!! You know that 🦈 shark doesn’t help my confrontation with one a long time ago!!!
Love your videos, so much fun. I've made this dessert with a frozen pie crust and apples. OK Maybe I cheated, but it was still good. I'll try peaches next.
Yummy, Yum, Yum! As peaches are coming into season here on Long Island, New York, Natasha, your recipe is perfect timing. Your taste-tester is adorable walking off with her share of dessert. Thanx! P.S. Great rolling pin twirl, too.
👋 Natasha, your galette looks delicious, you look gorgeous and you have a beautiful and clear voice…!!!! Thank you and God bless you and your family..!!
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Yum!! I've made savory zucchini galette in the past with the base being a cream cheese mixture. This looks fantastic! Will definitely have to get some peaches to try this out :)
Loved the video. You always make me laugh with your goofiness! And this time so did your daughter! It’s such fun to see you both having fun together. I’ll definitely be trying this galette; it looked simply scrumptious! Happy Summer! ☀️
Another tip if no food processor or pastry dough cutter. Freeze your butter then grate on course box grater like cheese. Mix by hand. Swap flour for cornstarch and you can add a little more of those juices if you let it masserate too long. Just make sure you use lower or lower middle rack depending on oven. Set, or bloom crust before it gets saturated.(soggy bottom) These recipes rock. And recommend anyone to follow them. Then build from them. Especially when it comes to flavorings in pie or tart type desserts. Cinnamon and vanilla are classics. But additions of freshly ground nutmeg, cloves, mace, allspice, honey, molasses etc can really make a huge difference. Just beware that some are really potent and require very little. Find them useful if your harder fruits are slightly underripe. Apples, pears, etc. The coarse sugar, TURBINADO is great as well. It's just raw sugar that's less refined but for some unknown reason cost more money. But has a ton more flavor and texture than traditional white processed sugar. But a 1-2lb box can do literally 100's of desserts and can be equally interchanged with regular sugar if done by weight. Same principles as kosher salt and table salt. Which is another thing. When it comes to baking. It's all about ratios. From bread ,cakes, to crusts. The only true and accurate way to do this is by weight. A scale is as essential as a knife. When it comes to baking. 20 bucks can get you a digital scale that does ounces, pounds, grams, kilograms, fluid ounces, ml. Etc. It really doesn't need to be accurate to the gram. It just needs to be consistent in order to keep ratio correct. It may vary a little depending on humidity. But it's a heck of a lot closer than measuring in cups. Where you can find a 20% + discrepancy per cup depending on who's measuring and product. Wish all showed both volume and weight equivalents. And would urge anyone who wants to be successful and consistent to buy a scale. Sorry for the run on. Again your channel rocks. Recipes that work!
Just found your channel via your food blog after searching for a tres leches cake recipe. Superrrrr excited to check out all of your recipes! Looks like I'm late to the party,however, still thrilled to be here!
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
So cute Mom & Daughter 😘thanks again for receipe ! I will make with mango 🥭 because mango season In Myanmar 🇲🇲
This Peach Galette is the ultimate summer dessert and it’s easier than a pie. Serve it with a big scoop of vanilla ice cream.
That's right 😀. Nice to hear from you as usual
@@Natashaskitchen hlo dear your so cute love from punjab
@@Natashaskitchen i wanted to know should i turn on both the grills i.e. top and lower while baking this galette??
this cake is absolute perfection
This recipe has been one of our summer favorites for years!
I'm so trying this
I hope you love it!
Thumbs up to the Mother, daughter, and the recipe! I'm making this tomorrow for my visitors. Thank you so much, Natasha:
I hope you all love it!
Just looking at this, and I’ve looked at a lot of galette recipes, that crust looks so much more tender than the ones I usually see.
I hope you can personally try it!
@@Natashaskitchen It’s in the plan! 😁
Natasha, You are such a talented chef! I'm 10 years old and I love your recipes. Every single recipe I try from you always turns out well! 😀
Thank you! Keep up the great work.
Interesting Way to cut 🧈 butter… fantastic. I’m sooo doing that!
Your pie dough is so easy and really delicious.
I"m making a cobbler right now, but tomorrow I'll make this to take to work for dinner! You heard it right. Half for breakfast, half for dinner. 😆
Thank you for such a great and easy recipe.👍🏼❤🙏
Yesterday I made 2 one of peaches and another of strawberries with blueberries and my kids just love them ☺️... Thank you so much it was so easy to make
Wonderful! Thank you for sharing. I’m glad they were loved.
You don't have to try so hard to be funny, your recipes speak for themselves and its nice when you make straight forward concise instructional videos!
That looked just the way my mom used to make it. We had a peach tree with fresh peaches. It was so delicious with vanilla ice cream. Great memories. Bought just doesn't taste as good as homemade. Almost makes me want to try but I didn't inherit mom's baking abilities.
Thanks, I’m going to buy some fresh peaches and freeze them and make this for Thanksgiving. This has so much endless possibilities. I think for myself I’m just going to buy pastry dough already made. You could even use apples or any fruit.; You could even make mini ones🤩🥰
piii
Loved the video! Your daughter is so adorable! I can't wait to make this dessert 🤤! Thank you!
You are so welcome and thank you for watching 👏🏻
5
L.
if @@Natashaskitchen
Good morning Natasha!!
I'm not much of a baker so I'll have to get one of those rolling pins. Baking is kind of fun, so thanks for introducing another baking recipe. I'm getting good with baking. 😁
Thanks guys!! See you next week.
Tried it aaaaaaand I loved it so much I ate two slices.
Just saying I didn’t have vanilla and didn’t put corse sugar so I left it out and still nice 👍
Great alternative to a pie And looks delicious. This came a great time, I have so many peaches in my fridge! Trying this today!
I hope it becomes your new favorite 😊
There was a coffee shop I used stop at on my way to work. That made their scones galette style. The strawberry scones were the best breaky ever.
Sounds like an awesome place!
I am baking this right now it smells so good I love your Recipes Natasha may God bless your family and your daughter is so cute
Thats beautifull and looks so delicious summer desert, thanks for sharing🥰
OMG, my prayers have been answered!! Natasha, I just really needed your receipt for Gallete, thanks! It looks amazing! 😋😋
Hope you like it!
This is a lovely recipe. I love making galettes because they are quick, easy and absolutely delicious. Bonus--the dough is fantastic and easy. I use it to make a lot of savory fillings, and it is perfect to make pigs in blankets!! Thank you for posting!
Your new assistant is both personable and cute! The shark wrangler? Fabulous! What a great team assembled for Natasha's Kitchen (mom and dad included!).
I just made it but with plums. Delicious 😋. Thanks Natasha, I don’t know what I would do without your channel 🌻
Sounds delicious l! Thank you :)
Aaaw that’s so seeet of you. Thank you for the love and support. ❤️
Hello 👋♥️♥️♥️♥️♥️
Made the peach galette very very good thanks for the recipe 😊
I believe ur little girl takes after Mom with her humor. So cute! Definitely making this. See u next time. God bless
Aaaw thank you! She’s adorable. ❤️
I made 2 peach galettes and they turned out super. Didn't take any pictures ☹️because the demolition was too fast 😅😅 Thank you for your recipes, they are super. By the way, I made your cherry pie recipe not one but divided the dough into 6 small pies...... again another hit !! With much gratitude and joy.... Greetings from Islamabad, Pakistan 🇵🇰 ❤️
That’s wonderful! I’m so glad to hear that
This peach galette looks amazing; especially with vanilla ice cream! I can't wait to make this summer dessert.
Selamat malam. Terima kasih telah berbagi video makanan
Wow! Well-prepared and I enjoy to watch,
I don't believe how nice is this, Thank you for sharing
This peach Galette looks stunning !!! Can't wait till I make this !!!!!!!!!!!
I have to try this with Hood River cherry's! I bet it would be wonderful! I guess I'll have to make a few because the peaches looked amazing also!
Very nice recipie Narasha! They looks amazing! Have a nice day and good weekend! 👍👏🍴
YUM😋! Definitely going to make!! I’ve made mini blueberry galettes, but I think I’m going to make a full size with those delicious looking peaches
Now Natasha this recipe has removed me from the quagmire of indecision these past few months of my newbie introduction into the art of cooking and thinking “”GOD”” ,,I’m 87 . Single lost my golden retriever, and making a blueberry 🫐 pie involves too much work with too much left over.. This recipe is beautiful, perfect 👍 with hardly any time to get comfortable in the fridge.. You are one special person in my life . All your recipes are exactly what I would appreciate, eliminating those spices which destroy the finished presentation.A job masterly done and Thank you 🙏🏿!! You know that 🦈 shark doesn’t help my confrontation with one a long time ago!!!
This is so timely Natasha I just bought peaches so excited to try this one! What an adorable assistant 😍 God bless her and your whole entire family 💛
Made this one ystd and loved it. Shared it with my siblings and now going to make a second one. Thank you very much for the simple recipe.
You’re welcome, thanks for sharing!
I'm going to try that with Pears from a tree in my friend's garden ..
Great video . Thanks
Sounds like a plan!
Baking it rightnow and it’s smelling delicious. Thank you for sharing your recipes 😄
She is so adorable God bless you both😊
Superb recipe. Very easy. Tried today for the first time and it was yum. Natasha ,all your recepies are fabulous. Thanks for sharing. God bless
So glad you enjoyed it :)
I love peaches, definitely im going to try this one since my hubby like my peach cobbler, thanks Natasha 😊 ☺ 😘
Hope you enjoy
good morning natashas, that looks really good and easy, i like easy. like you say you could put a lot of different fruits into it. have a great day
Love your daughter, seem to have your sense of humour. Great recipe, definitely doing this for my family. Thanks for sharing. Have a great day.❤️❤️❤️
Yummies!! Thank you for this recipe Natasha. Have a wonderful weekend 😊♥️
I'll try that recipe, but I'm sure it will be wonderful!
Like you and your little assistant! 🌹🌹🌹. 🌹
Best regards from Italy.
💕💕💕🇮🇹🌈🇺🇲💕💕💕
Love your videos, so much fun. I've made this dessert with a frozen pie crust and apples. OK Maybe I cheated, but it was still good. I'll try peaches next.
Your daughter is so precious, I would be jumping too lol. Great job!
Yummy, Yum, Yum! As peaches are coming into season here on Long Island, New York, Natasha, your recipe is perfect timing. Your taste-tester is adorable walking off with her share of dessert. Thanx! P.S. Great rolling pin twirl, too.
Hope you enjoy
I made this yesterday and it was so delicious 😋 thank you for sharing this recipe!
My pleasure 😊
This is an amazing recipe thanks Natasha for sharing it. I will try it with cherries and let you know how it turns out.
Yes, please do. Thank you!
Peach gallete looks amazing Natasha. Hope you have a nice day
Oh wow I’m definitely going to bake this and share this video with family and friends 💕
👋 Natasha, your galette looks delicious, you look gorgeous and you have a beautiful and clear voice…!!!! Thank you and God bless you and your family..!!
You are so welcome!
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
Nectarines. Made this. Really enjoyed it.
it seems that this is the most healthy pie that you make i will try it.thanks
Hope you love it!
Love this dessert! 🤤 So excited to try! I was wondering if on one of your videos you can do a peach cobbler! Thanks !
How good it made my mouth water. I am reaching your house tomorrow morning. Can I come to eat? Good luck to you.
I've tried this recipe and everyone loved it! Thank you :)
My pleasure 😊
Thank you, Natasha you are an amazing talented chef and my Angel 😇❤♥💜💖💕God bless you and your family health and happiness for many years 🙏
havent been online for like a year know person space and i come back to my favorite im definately locked in ...love love your shows
I’m going to make this. Seems so easy to make. Looking forward to having vanilla ice cream with this. 👍
So good! I hope you enjoy it
Oh my gosh! This recipe looks delicious like all your other dishes! Thank you so much, I ❤️ your recipes! Thank You!!!❤️❤️❤️❤️
Sal, you are so welcome 😀
My uses Blueberry and apple which is really good but I am going to have her use peaches on our next get together ☺️
Yum!! I've made savory zucchini galette in the past with the base being a cream cheese mixture. This looks fantastic! Will definitely have to get some peaches to try this out :)
Hope you enjoy
I love the peach Galette I made it it was so yummy thank you for sharing the recipe Natasha And Natasha it was so yummy with the ice cream on top
Glad you liked it!!
Oh wow, this looks incredibly delicious & easy to make! How many servings would you say this makes? Thanks so much!!
6 servings and it’s in the recipe card too natashaskitchen.com/peach-galette-recipe/
Loved the video. You always make me laugh with your goofiness! And this time so did your daughter! It’s such fun to see you both having fun together.
I’ll definitely be trying this galette; it looked simply scrumptious!
Happy Summer! ☀️
I’m so glad you’re enjoying our videos! Thank you for watching.
Oh my goodness ladies. I just discovered you. This looks amaaaaaaaaaazing. Thanks so much. Hugs from AZ.
Have never heard of galette til now. It looks impossible to mess up lol thanks Natasha! Meanwhile Sharkie was on *drum roll please* Diana’s hand! 💕
Wow excellent 👌👌👌😍
i did it and it was all eaten before i even had a chance to take a picture of this masterpiece
Wow great
This looks AMAZING! Definitely on y to-do list. Thank you!,!💐
Wow absolutely delicious recipe
Thank you Natasha. I will do it this weekend for sure
I hope you love it
This is a must to try, thanks so much, 👍
Hello 👋♥️♥️♥️♥️
Super excited for this recipe!
I just made this recipe, thanks ,it’s just so good,
Glad you enjoyed 😊
Glad to hear that! :)
Cant wait!!! You always come up with the best food😋❤❤❤
Thank you 😋
@@Natashaskitchen My pleasure!❤😊
I love ur recipes, natasha i really like ur perfection in culinary n way of telling.
From Pakistan.
Looks amazing....I will be making this delicious recipe soon. 😋
Thnx Natasha for this yummy recipe, best regards from Germany, Michelle 👍🏽🙋🏻♀️☀️
Wow special and easy thank you so much❣️ Your daughter is a sweetie!
Hello 👋♥️♥️♥️♥️♥️
I cannot wait to try this recipe, I’ve been dying to make something with peaches. And your daughter is so sweet 😁
Looking so delicious 🤤🤤 well prepared 👍 Thank you so much for this upload
Please don’t throw away the peach and flour mixture juice. You can cook it up in the saucepan and pour it over the baked galette.
Love your recipe 😊💗
Another tip if no food processor or pastry dough cutter.
Freeze your butter then grate on course box grater like cheese.
Mix by hand.
Swap flour for cornstarch and you can add a little more of those juices if you let it masserate too long.
Just make sure you use lower or lower middle rack depending on oven.
Set, or bloom crust before it gets saturated.(soggy bottom)
These recipes rock.
And recommend anyone to follow them.
Then build from them.
Especially when it comes to flavorings in pie or tart type desserts.
Cinnamon and vanilla are classics.
But additions of freshly ground nutmeg, cloves, mace, allspice, honey, molasses etc can really make a huge difference.
Just beware that some are really potent and require very little.
Find them useful if your harder fruits are slightly underripe. Apples, pears, etc.
The coarse sugar, TURBINADO is great as well.
It's just raw sugar that's less refined but for some unknown reason cost more money. But has a ton more flavor and texture than traditional white processed sugar.
But a 1-2lb box can do literally 100's of desserts and can be equally interchanged with regular sugar if done by weight.
Same principles as kosher salt and table salt.
Which is another thing.
When it comes to baking. It's all about ratios.
From bread ,cakes, to crusts.
The only true and accurate way to do this is by weight.
A scale is as essential as a knife.
When it comes to baking.
20 bucks can get you a digital scale that does ounces, pounds, grams, kilograms, fluid ounces, ml. Etc.
It really doesn't need to be accurate to the gram.
It just needs to be consistent in order to keep ratio correct.
It may vary a little depending on humidity. But it's a heck of a lot closer than measuring in cups.
Where you can find a 20% + discrepancy per cup depending on who's measuring and product.
Wish all showed both volume and weight equivalents.
And would urge anyone who wants to be successful and consistent to buy a scale.
Sorry for the run on.
Again your channel rocks.
Recipes that work!
Just found your channel via your food blog after searching for a tres leches cake recipe. Superrrrr excited to check out all of your recipes! Looks like I'm late to the party,however, still thrilled to be here!
Welcome to my channel! It is never too late to learn new recipes. 😊
Looks absolutely delish! Question: can this be assembled and chilled until baked?
This recipe looks so delicious! Can’t wait to try it out.😋
Hope you like it!
Terimakasih resepnya, saya akan coba membuatnya dengan buah strawberry, pasti anak & suamiku akan menyukainya.
🇮🇩
Hello 👋♥️♥️♥️♥️♥️
I love you summer desert it looks yummy 😋 and nice oven mittens you used your shark 🦈 to take it out ice cream looks good 😊
Thanks a lot for the recipe! Very tasty! You are the best in the kitchen!💕
Thank you!
Looks so good wish I had some now
Absolutely love galettes ,another great recipe Natasha ❤️❤️
Thanks so much 😊
It's really yummy delicious desert.. Very useful for summer
I hope it becomes your new favorite ❤️
Yummy! I was just waiting for a scoop of ice cream to make it perfect. Maybe place a couple cherries in the center.
cherries will finish the look 😋