The BEST Peach Pie Recipe (with two topping ideas)

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  • เผยแพร่เมื่อ 10 ก.ย. 2024
  • Peach Pie is such an easy pie recipe that is classic for summer. Make this easy peach pie with a crumble topping or as a double crust pie or even with a lattice! Once you have my peach filling recipe, you can make this into any pie you like. Peach lovers will love this pie.
    PRINTABLE RECIPE: www.crazyforcr...
    RECIPE:
    INGREDIENTS
    1 recipe All Butter Pie Crust
    5 cups fresh or thawed frozen peaches
    2/3 cup granulated sugar
    1/2 teaspoon ground cinnamon
    1 tablespoon lemon juice
    4 tablespoons cornstarch
    FOR TOPPING:
    1 recipe All Butter Pie Crust
    1 recipe Crumble Topping
    INSTRUCTIONS
    Preheat oven to 425°F.
    Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired.
    Carefully stir together peaches, sugar, lemon juice, cinnamon and cornstarch. Pour into prepared pie plate.
    TOPPING CHOICES:
    Top the pie with a crumble topping (as shown).
    Top the pie by making a lattice (see note) or a double crust pie. If using a double crust pie, be sure to cut holes in the top to vent during baking. If desired, cut shapes out of the top pie crust using a cookie cutter.
    Place a pie shield around the edge of the pie and place the pie on a cookie sheet.
    Bake for 10 minutes at 425° then lower the temperature to 350°F and bake for about 30-40 minutes, or until crust is baked through and golden.
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    Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
    CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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