@@rothsshvili5125 damn, chill.. nobody was talking about her face. You're one of those people that make a great compliment into a nasty insult instead of appreciating it arent you? Gross
The reason you're having some trouble cutting the Spam with "Dental Floss" is because you're using Dental Tape. The difference is that "Floss" is a round string and Tape is a flat string. When you try to press the tape through the Spam one edge of the tape will encounter more resistance than the other and start to drag, pulling the Tape to that side, creating an uneven cut. With a round string there is no edge so it'll push through evenly.
Not to mention the block being cut should be elevated so you can pull "through" it fully without having to use a knife to finish it, and you also need to wrap the floss so you get enough force without it slipping off your fingers.
I just use my Garotte made from fine piano wire. Of course I would be sure to clean it well after slicing through Spam. It would be horrible for the last thing you smell in this life was SPAM.
Being Navy and being stationed in Oahu (Pearl Harbor and NCTAMS Pac) for 12 years, I definitely developed an appreciation for spam. Especially the masubis you mentioned. I loved getting char siu manapua and spam masubi for breakfast before work. Just saying I also loved the portuguese sausage and egg as well as chicken katsu masubi.
@@Eris_Strife Well thanks for your “sacrifice”. I can see it now “Pack your bags Sailor…you are going to Hawaii” You: “Well if I must…” 🤣🤣🤣 College buddy of mine was Army and stationed out there. He told me I would always have a place to stay. Never made it out though.
@@cpmow831 what was weird was my wife was not happy about it, at first. I originally had orders Keflavik, Iceland and she was really looking forward to moving there. It took all of 3 months for her to realize that she loved Hawaii. Especially that she could literally go to the beach every day. I actually use to go to Schofield Barracks (the main army base) for lunch a lot when I worked at NCTAMS PAC.
You can boil the Spam and remove about half the salt or more. This also works if you are going to use store bought sliced ham pieces that are way too salty.
Thanks for the info .I love spam and ham but I have high blood pressure and sometimes I can't fine the low sodium.thank you for the info I will try it .
@@blesschild7385I'd first, try soaking in room temp water for say 30 mins, changing the water 2 - 3 times, so you don't cook the spam, unless that's what you also what to do.
I just started watching Emmy. I've seen a lot of lifestyle and cooking youtube channels but there's something about her passion and charisma for food that glues me to her channel! I learn so much from her videos, not just recipes.
well put! she has a magnetic personality but also knows how to make complementary content, never skimps on creativity. i find her admirable. like the jenna marbles of yt cooking. her quirk makes her really the only cooking channel i routinely watch
Stumbled upon your channel and I must say, your presentation, editing, information packed content coupled with your charm is a joy to watch. Great work!
I love Spam. My mom always cubed it and fried it along with onions and cubed (pre-cooked) potatoes. It made an awesome hash, with or without fried eggs. My sister and brother, on the other hand, despise it. I gave her a Spam cookbook as a joke one Christmas. ;) Also, to clarify fry oil for another use, my grandmother always cooked a Chopped up potato afterwards.
Emmy ...For those out there who are avoiding the bread crumbs...I made these with pulverized PORK RHINDS! They're great and come out like a panko breading...really crunchy! Give it a shot!
Well that's odd. That post above was what I posted about 2 hours ago. Some One must have copied and pasted onto their name. Hmmmm that's stealing my ID!
tried the recipe, added parmesan - romano cheese blend with panko and bread crumbs (used a little less bread crumbs to make up for adding cheeses), and used Frank's Red Hot Sweet Chili Sauce for dipping and marinade (gives it a Polynesian flair), also used a little hoisin sauce for dipping.
Yes! Hoisin sauce was the first dipping sauce I thought of as she was frying the fries. I also think curry ketchup would go great also, as that's what 's on currywurst which is like spam. Kinda.
Can I just say when she called us “my lovelies” it caused the biggest smile to come across my face...and even tho I am older than her, I felt like her child! LOL Great idea, definitely trying it!
I love her honest forthcoming presentation. The camera work is so professional, but not overly elaborate, coupled with the lighting and editing style lends itself to defining this show as very chic. Plus it doesnt hurt she is cute as a button.
I've carefully avoided Spam. However, years ago, I had dinner at a friend's house. She had breaded and fried Spam slices and served them with macaroni and cheese. It all was so delicious. The good old days where we didn't care what we ate!
This is soooo perfect! I love spam and its actually one of the few meats I genuinely enjoy. My bf gets chicken fries from bk all the time and while they look so delicious, I cant get behind the chicken. This is perfect for me. I always have a few cans of spam on hand thank youuu!!
I kind of do, too... right up until I remember both how a) I cursed at the things, and b) how often they didn't open properly and you were left with a can half-open.
My husband and I are seniors that grew up with all types of cooked spam, except for this way. We love spam but limit it to 2x in 6 mths due to the affects it has on the senior body stretching out 1-3 days. Those fries look yummy and I intend to cook some for us using the hot & spicy spam our favorite, minus the added pepper.
that was pretty awesome, I've had these in the Philippines. It's a leap of faith for Americans, for sure. I dipped them in a mix of vinigar, soy sauce, calamansi, and hot pepper. Everyone makes their own dipping sauce in The Philippines. Thank You for this.
I love this recipe!!! Gotta try it, cus I love me some SPAM. I grew up on spam. My mom made the most delicious food with it. I showed my Mija's this video, we're want some SPAM 🍟 now. The lady in the video is so pretty, adorable. Thank for this recipe. 💜
I was a cook in the airforce for 7 years, would you ever try one of the recipes we used to serve our troops? Mr Z's baked chicken was a favorite when I first joined.🙂
@@huebuckle8597 *you; *for; *you're - you have more than 140 spaces for characters, and spelling the entire word makes you look smarter. I want to live in a world where people care about being smart, so please start using the entire word.
Love spam! I'll be trying this soon! Am I alone here, or can other viewers (male and female) identify with Emmy being an incredible entertainer? She's witty and well spoken... She's young and beautiful yet worldly but not full of herself! I could watch her doing anything... I just love this girl!
Saw this video three days ago, bought a can of spam today to make fries and finished eating now. It was so delicious and fun! Although, as you said, it was a bit salty. But dipping in mayonnaise balanced the tastes out for me and it was awesome ❤️
Hey Emmy :) If you refrigerate your spam before you open it, it cuts cleanly and doesn't stick to the knife. A serrated knife also helps. I've made spam butties all my life. Love your vids :D
These are ver similar to spam fritters. in the Uk we have had spam 'fritters' for sale in local chip shops for about the last 75+ years (spam fritters are half inch thick slices of spam, dipped in batter and deep fried) chip shop started doing these during ww2 when there was a shortage of fish and spam fritters became an alternative, but many chip shops still make them now.
Going to have to try this one, for sure! Crazy and tasty, with a "county fair, everything deep fried or on a stick" kind of whimsy. Bet it would be nice with some sweet chili sauce like "Mae Ploy" too!
@@dunno6442Yep, it's good. Mac & cheese, cubed up Spam, cream of mushroom soup (undiluted) and sometimes a can of diced tomatoes. All topped of with some extra cheese and pooped in the oven just long enough to brown slightly. Yum! 😋 You should give it a try sometime...
As long as it isn't one of those crappy egg-shaped models, an egg slicer works great for this. Crushed up Ritz make for a great crunchy coating for these.
French fries in Utah and Idaho are always served with fry sauce! Mix your may and ketchup together in approximately equal parts. I prefer slightly more ketchup than mayo and some people like to add a splash of pickle juice it as well. I personally leave the pickle juice with the pickles.
Here in Brazil Apam is called "fiambre" and I love it - my mother use to make it sliced, covered with bread crumbs and deep fried Nowadays I like do mash it, mix with mayo, mustard and spices (no salt at all as it already got a lot) to make a spread, also delicious
My sister and I, as children, sent to Hormel for a SPAM recipe book. One recipe was “Fishy Sticks”: rather fatter sticks of SPAM, breaded and deep-fried and served as a substitute for fish sticks!
I just tried Spam for the first time in my life (fried in a skillet) and I was surprised at how much I liked it! I will definite try this recipe in the future. Thanks Emmy!
I've GOT to try these! I love thinly sliced spam shallow fried until crispy in a sandwich with a fried egg and tomato ketchup. Delicious! Love your channel Emmy xx
Another great recipe Emmy! I love your show. My boyfriend loves spam. I will surprise him with this one. I love your presentation, and your personality. Great touch, by putting the fries in the spam can!!!
Spam is literally one of my favorite foods and I would have never thought to have tried this! I think I’m gonna go see if I came some in my cabinet and give this try
@@iznathan 🙈💓aww thanks sweetpea !😊👶 im doin my best ! Baby is doing great, i find out the gender in 4 hours lol! Eeekkk! thankyou for the kind words it means alot really 💓😊
I'm now limited to non-mammalian meats because I contracted Alphagal. So I eat turkey spam now. It's not bad, it's less salty than lower sodium spam. 520 mg per serving vs. 580mg. It might work well with this, it looks yummy.
jbeargrr how did you get diagnosed if you don't mind me asking? I'm currently trying to work out what meats I'm allergic/intolerant to (and why) and read that blood tests may give a false negative to this.
Make a set of handles to tie the floss onto like two pencils or two chopsticks. You rap the two fingers closest to the thumb onto the handle either side of the floss both ends to help you pull it tight. I have also seen a cake leveler used to cut cheese or soft meat. Here in NZ, they sell beef and lamb chips (fries) in bags to cook like that.
I love spam, we ate it a lot growing up. My mom is a wonderful cook, as we got older it only got better. With that said, I miss her spam hot dish that got left behind as her recipes grew. I called her today for the recipe and I am currently enjoying the while watching you! 😄
On my place, there's a version of this... fried donut (not exactly a donut that have hole in it) but topped with Abon (shredded meat that has been boiled and dried), and some kind of sauce and mayo and hot sauce... Salty, savory and a bit sweet.
We often use spam, sometimes fried with eggs for breakfast. When I open the can, I stick a knife blade in the meat diagonally and just pull it out. And I have never had a problem slicing it with a knife. Easy peasy.
Ha Ha! Loved your struggling with the can! I also struggled. I cut the block in half and got a fork and dug in! Hee Hee! (shame on the cans here in Ol' Blighty, we cannot use tin opener on the bottom end, or could have opened up that end and pushed!)
I made these with the same ingredients in my Nuwave which is a convection oven similar to an airfryer. I sprayed each side with PAM and cooked each side for 10 minutes. Perfecto! Crispy and delicious. Will definitely make again.
Thank you for the idea! We have the American Harvest equivalent of your Nuwave oven. It would be much healthier (if Spam can be healthy 😂) fixing it that way!
Hey Emmy, love the video. In the future if you're looking for a lower sodium Spam? The Bacon Spam actually has less, than the 25% less sodium. For the same serving size, the 25% Less Sodium is 580mg for a 2 Oz Serving. The Bacon Spam is 520mg for a 2 Oz Serving. Odd huh? You'd think with bacon being in the name it'd have even more, but nope, less. I have to watch the Sodium in my diet, so I get the Bacon to enjoy a tiny bit here or there along with the rest of my meals through the day. (Not that I get it often, just once in a while)
Actually, I went on to the website. I double checked all the flavors they had, and made a list. This is based on a 2 Oz serving of Spam from each of these flavors. SPAM® Classic - 790 mg Spam with Cheese - 720 mg Spam Teriyaki - 670 mg Spam Jalapeno - 650 mg Spam Hickory Smoke - 640 mg Spam Hot & Spicy - 600 mg Spam Chorizo - 590 mg Spam Portuguese Sausage Seasoning - 590 mg Spam Light - 580 mg Spam 25% Less Sodum - 580 mg Spam Black Pepper - 580 mg Spam Bacon - 520 mg Spam Turkey - 520 mg Spam Garlic - 430 mg Spam Tocino Seasoning - 420 mg
I live in Minnesota, in the home town of spam. When you went to smell the spam all I could think about is my drive through town and the smell of fresh Spam in real life. 😂
xD that's my thought process specially with her saying that's too salty -i hate things that are way too salty- i could only think omg just fry some carrot sticks or somethhing .....put it down emmy.... just....stop....eating it hahahahahahaha xD
@@juliegreene1844 Don't worry, obvious joke is obvious. Though, considering how stupid of the shit people actually believe is; maybe I should have pointed out I was joking. Nah; let natural selection take its course.
@@jennyc.5999 umm I guess she doesn't have much problem with the unhealthy aspect of it, I mean its spam. But yeah compared to other brands like ma ling spam is so so so salty so it is kinda unpalatable. Purely a taste issue... but then again i'm used to ma ling instead of spam so
If you ever have a chance to make it to the Minnesota State Fair they have a spam area with all sorts of different foods made with spam. Or if you drive to Austin Minnesota, where it's made, there is the spam museum and that's really cool!
This is the first that I've seen one of your videos, Emmy, and I just have to say that you are delightful! I came for the spam fries, but stayed because you are so awesome! Thanks!
You can make soap with that oil ... just filter it (I've heard you can add baking soda to remove strong odors then filter it) and follow some tutorials on making soap bars that you can use for cleaning and laundry for example. ...same with animal fat and those soaps are like the best ever.
Hi Emmy. I just wanted to say that I have success in cutting Spam by using a cheese slicer. I use it for hard boiled eggs and radishes as well when I'm feeling too lazy to break out the vegetable slicer. The Mandolin also slices Spam if you refrigerator it for awhile before slicing it. I can't wait to try Spam this way. They look really yummy. Thanks.
Laughed so much watching this. I love Emmy's silly voices and like me she dances and sings involuntarily when excited about food. Thank-you Emmy for sharing!
I imagine it isn't too dense to cut with a wire cheese cutter. When I use Panko, I crush up like 1/3rd of it to get better coverage of stuff I am deep frying.
Also, to greatly reduce the salt content, remove and slice or cube the Spam, then soak it in a bowl of fresh water for at least half an hour, changing the water every 10 minutes or so, then drain, pat dry, & use. Remember: Even after it's been soaked, it will still be at least somewhat salty, so if you'll probably not want to add any salt to whatever dish you use it in.
That looks good. I personally like mixing fried spam and onion in mac n cheese. Cheap and feeds an army if you use two boxes, 2 spam, and a whole onion.
I was at first really skeptical of this recipe combo, but then my grandmother tried it when making Southern Mac and cheese with Velveeta, jalepeno and egg. OMG. The best mac and cheese I ever had!
Emmy If you use a different technique it works. (I use this for slicing cinnamon rolls ). Put the string UNDER the thing And pullthe strings Upwards and into each other crossing across the blob like you were going to tie the string . It slices it quick and even.
Yummy those look so delicious!!! I love just plain old spam and rice Hawaiian style! So good, even with kimchi it tastes delicious!! Emmy you should make Kimchi fried rice with spam it’s amazing, with a little seaweed also an egg on top!! Amazing! 😊
I do a sort of lazy mans rice dish with spam, I use a bag of Knorr side rice dish, flavor dosnt realy matter but the herb and butter ones work well, I will dice up about 1/4 can of spam add that to the rice, but insted of cooking with water I add a can of french onion soup, and maybe 1/2 a can of watermix that up and nuck it for 12-13 min then stir in a couple table spoons of soy sause, now that stuff to me any way is almost adicking
My grandma would slice the spam, and season the slices with sugar and garlic powder, then bake it until it was golden-brown. It was always served with hot white rice, and is still one of my favorite meals to this day.
@Rainy Island IQ tests do a pretty piss poor job of determining a person's level of intelligence. About the only thing an IQ score is good for, is determining how good a person is at taking IQ tests..
youre one of my favorite foodie vloggers...cute and fun personality...in hawaii we made spam katsu decades ago...but the concept of them being fries is great...next time try double breading...when you do the 2nd egg coating let the prior coating of panko absorb the egg and drip excees egg off quickly...or youre breading will double in size during the deep fry process...the double breading when cooled gives the spam a crunchy exterior with a light a puffy interior....to make these more amazing try putting furikake in your panko and making a kewpie yuzu rice vinegar mayo sauce with furikake sprinkled ontop.....you can also use this technique to make collossal coconut shrimp or cheesy pork tonkatsu...also try sweet chili and mayo for a nice sweet n sour aioli...
I remember when I first started watching Emmy. At the time, I'd only ever seen her MRE review videos, so I assumed that "itadakimasu" was a Shinto prayer, intended to ward off botulism.
I like or should I say we like low sodium Spam. I don't find it hard to cut, rather easy, thick or thin. Because of the density it's so easy to make a uniform cut/slice. My fav way to eat it is to slice pretty thin and fry it in a non stick skillet, no oil or anything. Let the oils from the meat cook out.Cook till it's very crispy. Put a slice between a fresh slice of cracked wheat bread and eat it. Nothing on it, let the smokey flavor of the Spam and ate goodness of the bread shine. 😍
Her voice is so soothing.
I know
very
What about her face? What is wrong with her face?
@@rothsshvili5125 damn, chill.. nobody was talking about her face. You're one of those people that make a great compliment into a nasty insult instead of appreciating it arent you? Gross
@theplayboymaster yeah she's probably a freak in the bed
The reason you're having some trouble cutting the Spam with "Dental Floss" is because you're using Dental Tape. The difference is that "Floss" is a round string and Tape is a flat string. When you try to press the tape through the Spam one edge of the tape will encounter more resistance than the other and start to drag, pulling the Tape to that side, creating an uneven cut. With a round string there is no edge so it'll push through evenly.
I saw that soon as it was unraveled. Any string should do but floss is generally strong. I use it for cutting big cheese blocks,
Not to mention the block being cut should be elevated so you can pull "through" it fully without having to use a knife to finish it, and you also need to wrap the floss so you get enough force without it slipping off your fingers.
I've always used fishing line (especially for halving hard boiled eggs). I keep a spool of it in the kitchen.
Love the fishing line tip. I can never halve an egg for deviled eggs neatly.
I just use my Garotte made from fine piano wire.
Of course I would be sure to clean it well after slicing through Spam.
It would be horrible for the last thing you smell in this life
was SPAM.
Being Navy and being stationed in Oahu (Pearl Harbor and NCTAMS Pac) for 12 years, I definitely developed an appreciation for spam. Especially the masubis you mentioned. I loved getting char siu manapua and spam masubi for breakfast before work. Just saying I also loved the portuguese sausage and egg as well as chicken katsu masubi.
Sounds like a horrible place to be stationed. 😉
@@cpmow831 the worst. Great weather, beautiful beaches, surfing, dirt cheap 5 star sushi everywhere, chill culture. I have no idea how I stayed sane.
@@Eris_Strife Well thanks for your “sacrifice”. I can see it now “Pack your bags Sailor…you are going to Hawaii”
You: “Well if I must…”
🤣🤣🤣
College buddy of mine was Army and stationed out there. He told me I would always have a place to stay. Never made it out though.
@@cpmow831 what was weird was my wife was not happy about it, at first. I originally had orders Keflavik, Iceland and she was really looking forward to moving there. It took all of 3 months for her to realize that she loved Hawaii. Especially that she could literally go to the beach every day. I actually use to go to Schofield Barracks (the main army base) for lunch a lot when I worked at NCTAMS PAC.
@@cpmow831 Also, my in-laws utilized our invitation all the time. My family never did though. I actually love my in-laws so no worries.
You can boil the Spam and remove about half the salt or more. This also works if you are going to use store bought sliced ham pieces that are way too salty.
Thanks for the info .I love spam and ham but I have high blood pressure and sometimes I can't fine the low sodium.thank you for the info I will try it .
@@blesschild7385I'd first, try soaking in room temp water for say 30 mins, changing the water 2 - 3 times, so you don't cook the spam, unless that's what you also what to do.
Never knew that. Whenever I see spam I can just feel that gross greasy feeling on my skin :(
Good idea! I will try that. Even low sodium is a little salty for me.
I'll have to try that with country ham. I've always hated country ham, because it was so salty.
I just started watching Emmy. I've seen a lot of lifestyle and cooking youtube channels but there's something about her passion and charisma for food that glues me to her channel! I learn so much from her videos, not just recipes.
well put! she has a magnetic personality but also knows how to make complementary content, never skimps on creativity. i find her admirable. like the jenna marbles of yt cooking. her quirk makes her really the only cooking channel i routinely watch
It's because she is adorable! Lol
I agree.
I love how you sing while you’re cooking. And makes silly voices. Shows you love what you do. And so do we ❤️
Lmao the description
"This video is not sponsored. Just wanted to make fries"
She does this with a lot of videos. It makes me laugh every time 😂
Yep, it's legit.
Be nice
Still she gonna bank off viewer's with the ad spam
Stumbled upon your channel and I must say, your presentation, editing, information packed content coupled with your charm is a joy to watch. Great work!
Totally agree!
I love Spam. My mom always cubed it and fried it along with onions and cubed (pre-cooked) potatoes. It made an awesome hash, with or without fried eggs. My sister and brother, on the other hand, despise it. I gave her a Spam cookbook as a joke one Christmas. ;)
Also, to clarify fry oil for another use, my grandmother always cooked a Chopped up potato afterwards.
Emmy ...For those out there who are avoiding the bread crumbs...I made these with pulverized PORK RHINDS! They're great and come out like a panko breading...really crunchy! Give it a shot!
Well that's odd. That post above was what I posted about 2 hours ago. Some One must have copied and pasted onto their name. Hmmmm that's stealing my ID!
Mmmm l
I love chicherone. The buffalo spice is good and Spivey.
Karen Shepherd Chicharron
Karen Shepherd Chicarron is how we call it here in Puerto Rico ...Chicharron is in our spanish
si ...yo estoy en PR
tried the recipe, added parmesan - romano cheese blend with panko and bread crumbs (used a little less bread crumbs to make up for adding cheeses), and used Frank's Red Hot Sweet Chili Sauce for dipping and marinade (gives it a Polynesian flair), also used a little hoisin sauce for dipping.
Robert Hunter ummmm what do you mean be Polynesian flair
Yes! Hoisin sauce was the first dipping sauce I thought of as she was frying the fries. I also think curry ketchup would go great also, as that's what 's on currywurst which is like spam. Kinda.
Did you like it?
Yum!
Can I just say when she called us “my lovelies” it caused the biggest smile to come across my face...and even tho I am older than her, I felt like her child! LOL Great idea, definitely trying it!
I love her honest forthcoming presentation. The camera work is so professional, but not overly elaborate, coupled with the lighting and editing style lends itself to defining this show as very chic. Plus it doesnt hurt she is cute as a button.
Yes
I've carefully avoided Spam. However, years ago, I had dinner at a friend's house. She had breaded and fried Spam slices and served them with macaroni and cheese. It all was so delicious. The good old days where we didn't care what we ate!
When you grow up poor and SPAM was affordable, you learn to like it.....Hardtimes meals are normal everyday occurances for me.
This is soooo perfect! I love spam and its actually one of the few meats I genuinely enjoy. My bf gets chicken fries from bk all the time and while they look so delicious, I cant get behind the chicken. This is perfect for me. I always have a few cans of spam on hand thank youuu!!
I miss the old spam can with the key that had to be twisted around the top.
I kind of do, too... right up until I remember both how a) I cursed at the things, and b) how often they didn't open properly and you were left with a can half-open.
corned beef cans are still like that. not spam. i prefer corned beef over spam. less salty.
I never could get those open
We kept a extra spam key on a shoestring because sometimes ur key would break while trying 2 open it. 😂
Until the metal band broke. Then we used pliers.
My husband and I are seniors that grew up with all types of cooked spam, except for this way. We love spam but limit it to 2x in 6 mths due to the affects it has on the senior body stretching out 1-3 days. Those fries look yummy and I intend to cook some for us using the hot & spicy spam our favorite, minus the added pepper.
that was pretty awesome, I've had these in the Philippines. It's a leap of faith for Americans, for sure. I dipped them in a mix of vinigar, soy sauce, calamansi, and hot pepper. Everyone makes their own dipping sauce in The Philippines. Thank You for this.
I am 200% here for any spam recipe, I love spam. I'm going to try this.
candied spam cookies
They are really good. Believe it or not.
keith moore what the blazes are you barking about, pup?
keith moore so I was right in referring to you as pup. Someone kicked you one too many times and now you bark at anything you think might be a boot.
You should try SPAM Banh Mi.
keith moore you sound like an angry one. Who hurt you?
The final presentation in the Spam can, very cute : )
I actually thought she was just delaying having to taste - me I’d have been tasting as soon as it was cool enough for my palete to survive
I love this recipe!!! Gotta try it, cus I love me some SPAM. I grew up on spam. My mom made the most delicious food with it. I showed my Mija's this video, we're want some SPAM 🍟 now. The lady in the video is so pretty, adorable. Thank for this recipe. 💜
I was a cook in the airforce for 7 years, would you ever try one of the recipes we used to serve our troops? Mr Z's baked chicken was a favorite when I first joined.🙂
Thank u 4 ur service
Brionna Lane thxs for you service
Midnight chow...SOS topped with scrambled eggs... Yummm Thank you for your service. I'd do it again! MSgt Ret
@@huebuckle8597 *you; *for; *you're - you have more than 140 spaces for characters, and spelling the entire word makes you look smarter. I want to live in a world where people care about being smart, so please start using the entire word.
@Vince Dibona *your
Love spam! I'll be trying this soon!
Am I alone here, or can other viewers (male and female) identify with Emmy being an incredible entertainer? She's witty and well spoken... She's young and beautiful yet worldly but not full of herself! I could watch her doing anything... I just love this girl!
David Allen Thirsty
Predator
You want Heart disease?
Amnything eh.......
Billy Batson imagine if a woman made this comment. Would yall call the person complimenting this youtuber creepy?
Saw this video three days ago, bought a can of spam today to make fries and finished eating now. It was so delicious and fun! Although, as you said, it was a bit salty. But dipping in mayonnaise balanced the tastes out for me and it was awesome ❤️
Hey Emmy :) If you refrigerate your spam before you open it, it cuts cleanly and doesn't stick to the knife. A serrated knife also helps. I've made spam butties all my life. Love your vids :D
Might have to explain butties to the non UK types here. They're going to think something a lot different. :-)
Haha! Kinda like how Fanny means someone's rear end here and in the UK- something different:)
Alan Cartwright Yorkshire or Lancashire?
Lancashire lad, though there's nowt much wrong with Yorkshire either.
Spam what????
These are ver similar to spam fritters. in the Uk we have had spam 'fritters' for sale in local chip shops for about the last 75+ years (spam fritters are half inch thick slices of spam, dipped in batter and deep fried) chip shop started doing these during ww2 when there was a shortage of fish and spam fritters became an alternative, but many chip shops still make them now.
@Dominique Hardie oh oh oh, so it is!!!!!!!! Hi, ISA!
Going to have to try this one, for sure! Crazy and tasty, with a "county fair, everything deep fried or on a stick" kind of whimsy.
Bet it would be nice with some sweet chili sauce like "Mae Ploy" too!
My mom used to make mac and cheese with spam the first night after arriving at a camping during summer break.
Oh the goood memories!
Add a can of mushroom soup, undiluted to that too. It takes it over the top! Yum! Haven't thought about that for a long time... 😊
@@lauriebennett6257 mushroom soup in Mac n cheese? I'll take your word for it 😂
@@dunno6442Yep, it's good. Mac & cheese, cubed up Spam, cream of mushroom soup (undiluted) and sometimes a can of diced tomatoes. All topped of with some extra cheese and pooped in the oven just long enough to brown slightly. Yum! 😋 You should give it a try sometime...
@@lauriebennett6257 I definitely will thanks for the steps!
@@dunno6442 Your welcome! Hope you like it. 😊
The Royal Wedding and spam fries....a good video day! Those look yummy.
Oh wow! You made me remember when my mom would save the solid Crisco after making french fries to use again. Thanks for the fond memory. RIP Mom.
I made these in my air fryer tonight..turned out great.
👏👏👏👏 i was going to ask if anyone had tried that... Now I'm excited LOL
@@nicolecourtney8688 hope you like them too!!!
Ah smart that way you make sure they're always crispy, won't get soggy/greasy n no wasting oil too
As long as it isn't one of those crappy egg-shaped models, an egg slicer works great for this.
Crushed up Ritz make for a great crunchy coating for these.
There are still brands of canned corn beef with the can that opens with a key. i remember sardine cans with them before the pull tabs.
I have a hard time with those keys, but I enjoy canned corn beef, spam not so much, too salty, and don't care for the texture.
French fries in Utah and Idaho are always served with fry sauce! Mix your may and ketchup together in approximately equal parts. I prefer slightly more ketchup than mayo and some people like to add a splash of pickle juice it as well. I personally leave the pickle juice with the pickles.
Hol up. I'm pregnant. You might've just done something. BECAUSE THAT WITH PICKLE JUICE SOUNDS FIIIIIIIREEEE
I remember that when I lived in Pocatello for 8 mos. 😊
Here in Brazil Apam is called "fiambre" and I love it - my mother use to make it sliced, covered with bread crumbs and deep fried
Nowadays I like do mash it, mix with mayo, mustard and spices (no salt at all as it already got a lot) to make a spread, also delicious
Now I'm hungry for Spam eggs and toast
Or spam and eggs and spam and toast or spam and eggs and toast and spam or spam and spam and toast...
My sister and I, as children, sent to Hormel for a SPAM recipe book. One recipe was “Fishy Sticks”: rather fatter sticks of SPAM, breaded and deep-fried and served as a substitute for fish sticks!
Whoa, weird. I could see it being more fish stick-like if served with tartar sauce, but SPAM doesn’t taste at all like fish. 🤷🏻♀️
I just tried Spam for the first time in my life (fried in a skillet) and I was surprised at how much I liked it! I will definite try this recipe in the future. Thanks Emmy!
A cheese slicer works great on spam if you want it sliced perfect
When you’re in the middle of the comment section but there’s an ad and the whole thing reloads 👏🏼🙄
This is the worst!
dude ikr i really hate that
A real flippin' pisser.
Huh? I'm sorry for my ignorance. I don't understand tho.
I HATE that.
this channel is a zillion times better than anything on the Food Network or The Cooking Channel.
and my wife and i watched those shows for years.
I've GOT to try these! I love thinly sliced spam shallow fried until crispy in a sandwich with a fried egg and tomato ketchup. Delicious! Love your channel Emmy xx
"you mayophobic people, don't watch" hahahahaha
tbh i get triggered because my younger sister used to eat mayo and jam sandwiches
Spencer Gold Bruh...
I've never liked mayo but I wouldn't say I'm afraid of it, lol.
Spencer Gold
Your sister is a demon
wtf?
Another great recipe Emmy! I love your show. My boyfriend loves spam. I will surprise him with this one. I love your presentation, and your personality. Great touch, by putting the fries in the spam can!!!
Spam is delicious and y'all haters.
Fredrick Bismark I like it too
Spam is literally one of my favorite foods and I would have never thought to have tried this! I think I’m gonna go see if I came some in my cabinet and give this try
Right?? Luckily i have ONE can of spam hahah.. Im quarantined and pregnant and this sounds so good right now haha
Yummie mummiee baaabyxoxo oooooo hope your baby stays healthy :)
@@iznathan 🙈💓aww thanks sweetpea !😊👶 im doin my best ! Baby is doing great, i find out the gender in 4 hours lol! Eeekkk! thankyou for the kind words it means alot really 💓😊
Yummie mummiee baaabyxoxo heyyy! hope everything goes well, what gender is your baby?
Spam is so good it’s one of my favorites too, pair it with rice and egg and it’s literally amazing
First recipe from TH-cam I’ve ever made! So simple and really tasty! Great with a sour cream, pepper and lime dip
I'm now limited to non-mammalian meats because I contracted Alphagal. So I eat turkey spam now. It's not bad, it's less salty than lower sodium spam. 520 mg per serving vs. 580mg.
It might work well with this, it looks yummy.
jbeargrr how did you get diagnosed if you don't mind me asking? I'm currently trying to work out what meats I'm allergic/intolerant to (and why) and read that blood tests may give a false negative to this.
Tip: The wire that you can use is from a wire cheese slicer.
HonestSpiritual or a cake cutter
When I was at school, many years ago, we were given Spam Fritters! We were so hungry, they were yummy!
Make a set of handles to tie the floss onto like two pencils or two chopsticks. You rap the two fingers closest to the thumb onto the handle either side of the floss both ends to help you pull it tight. I have also seen a cake leveler used to cut cheese or soft meat. Here in NZ, they sell beef and lamb chips (fries) in bags to cook like that.
I love spam, we ate it a lot growing up. My mom is a wonderful cook, as we got older it only got better. With that said, I miss her spam hot dish that got left behind as her recipes grew. I called her today for the recipe and I am currently enjoying the while watching you! 😄
Hot dish? Do we have a Minnesotan here?
@@mockingbirdarmada you betya! 🤗
Who else is thankful for a new way to eat all that SPAM we bought before the lockdown? I sure am. Thanks Emmy! Always love your videos. Stay safe!
Spam always handy to have when camping. Or if you are limited in pack space, it is an ok compact food. Well for me anyway.
"fried chicken donuts"
DO IT EMMY!
On my place, there's a version of this... fried donut (not exactly a donut that have hole in it) but topped with Abon (shredded meat that has been boiled and dried), and some kind of sauce and mayo and hot sauce... Salty, savory and a bit sweet.
Or... bacon/sausage doughnuts.
Don't tempt Her!
I thought so too.
that DOES sound kinda delicious...
We often use spam, sometimes fried with eggs for breakfast. When I open the can, I stick a knife blade in the meat diagonally and just pull it out. And I have never had a problem slicing it with a knife. Easy peasy.
I must try this, I love spam.
Pan fried spam with a friend egg on rice...man I'm hungry.
"Friend egg ;)" How sweet❤
Wait up. That's such a Filipino thing to eat lol
Have you tried fried spam and eggs on ramen?
@@mdlizzy yes, it's good too. Especially with spicy ramen.
After cutting strips...put them in freezer for about 10 minutes. It stays together better when dipping.
I'd love to try this in the air fryer!
"Squanchy language is more contextual than literal. You just say what's in your squanch, and people understand you." #RickandMorty
Katelyn S. Bolds I THOUGHT I WAS THE ONLY ONE THINKING THIS! 😭
I'm so glad I wasnt the only one to say this
So love this. You make cooking fun and easy to learn. Thank you. Going to add this to my camping recipes. I know my family will love them.
Ha Ha! Loved your struggling with the can! I also struggled. I cut the block in half and got a fork and dug in! Hee Hee! (shame on the cans here in Ol' Blighty, we cannot use tin opener on the bottom end, or could have opened up that end and pushed!)
Anyone else like it when she says “super stinkin’ cute”.
I love to hear her say so stinkin good... I thought I was the only one.
Always makes me smile ☺️☺️
Hello 👋 how are you doing?
Sweet chili sauce....i bet it would be spectacular
cece osborn that's what I thought she was gonna use!
I made these with the same ingredients in my Nuwave which is a convection oven similar to an airfryer. I sprayed each side with PAM and cooked each side for 10 minutes. Perfecto! Crispy and delicious. Will definitely make again.
Thank you for the idea! We have the American Harvest equivalent of your Nuwave oven. It would be much healthier (if Spam can be healthy 😂) fixing it that way!
What temp?
Hey Emmy, love the video. In the future if you're looking for a lower sodium Spam? The Bacon Spam actually has less, than the 25% less sodium. For the same serving size, the 25% Less Sodium is 580mg for a 2 Oz Serving. The Bacon Spam is 520mg for a 2 Oz Serving. Odd huh? You'd think with bacon being in the name it'd have even more, but nope, less. I have to watch the Sodium in my diet, so I get the Bacon to enjoy a tiny bit here or there along with the rest of my meals through the day. (Not that I get it often, just once in a while)
Really?! That’s totally counter-intuitive, so odd.
Actually, I went on to the website. I double checked all the flavors they had, and made a list. This is based on a 2 Oz serving of Spam from each of these flavors.
SPAM® Classic - 790 mg
Spam with Cheese - 720 mg
Spam Teriyaki - 670 mg
Spam Jalapeno - 650 mg
Spam Hickory Smoke - 640 mg
Spam Hot & Spicy - 600 mg
Spam Chorizo - 590 mg
Spam Portuguese Sausage Seasoning - 590 mg
Spam Light - 580 mg
Spam 25% Less Sodum - 580 mg
Spam Black Pepper - 580 mg
Spam Bacon - 520 mg
Spam Turkey - 520 mg
Spam Garlic - 430 mg
Spam Tocino Seasoning - 420 mg
I need a daily dose of Emmy so I can fall asleep to her soothing voice
I live in Minnesota, in the home town of spam. When you went to smell the spam all I could think about is my drive through town and the smell of fresh Spam in real life. 😂
"Hm spam doesn't seem healthy... how about we bread and deep frie it?!!"
XD
xD that's my thought process specially with her saying that's too salty -i hate things that are way too salty- i could only think omg just fry some carrot sticks or somethhing .....put it down emmy.... just....stop....eating it hahahahahahaha xD
Didn't you see the bubbles rise when she put the fries in the oil? Those were the souls of dead calories ascending to the heavens...
@@MrAranton HAHAHAHAH! Hope you don't actually believe that though ..
@@juliegreene1844 Don't worry, obvious joke is obvious. Though, considering how stupid of the shit people actually believe is; maybe I should have pointed out I was joking. Nah; let natural selection take its course.
@@jennyc.5999 umm I guess she doesn't have much problem with the unhealthy aspect of it, I mean its spam. But yeah compared to other brands like ma ling spam is so so so salty so it is kinda unpalatable. Purely a taste issue... but then again i'm used to ma ling instead of spam so
If you ever have a chance to make it to the Minnesota State Fair they have a spam area with all sorts of different foods made with spam. Or if you drive to Austin Minnesota, where it's made, there is the spam museum and that's really cool!
I watch your videos every night before bed now. So soothing & relaxing. Thankyou for being so genuinely sweet and pleasant.
always nice to hear that someone else knows that guam exists
Are there seriously ppl who've never heard of Guam?
❤️❤️❤️❤️
I love spam. The spam musubi is amazing.
XANNN 😂😂😂😂
XANNN 😂
This is the first that I've seen one of your videos, Emmy, and I just have to say that you are delightful! I came for the spam fries, but stayed because you are so awesome! Thanks!
I found myself using a styrofoam cutter to do this! Is basically the same concept you developed with the floss, but its much more resistent and sharp
Or you could just a fry cutter.
Or an egg cutter. Use a knife to reduce the overall size of the can's content.
You can make soap with that oil ... just filter it (I've heard you can add baking soda to remove strong odors then filter it) and follow some tutorials on making soap bars that you can use for cleaning and laundry for example. ...same with animal fat and those soaps are like the best ever.
You are wonderful! Your musical interlude at the end made me smile!
I'd love to see you do breaded pickles in an air fryer! 😋
I remember when the cans came with a key that you would use to peel the can away from the Spam.
and that was pretty messy !!!
And dangerous, my mom says so!!😨
Hi Emmy. I just wanted to say that I have success in cutting Spam by using a cheese slicer. I use it for hard boiled eggs and radishes as well when I'm feeling too lazy to break out the vegetable slicer. The Mandolin also slices Spam if you refrigerator it for awhile before slicing it. I can't wait to try Spam this way. They look really yummy. Thanks.
Laughed so much watching this. I love Emmy's silly voices and like me she dances and sings involuntarily when excited about food. Thank-you Emmy for sharing!
I imagine it isn't too dense to cut with a wire cheese cutter.
When I use Panko, I crush up like 1/3rd of it to get better coverage of stuff I am deep frying.
Excellent presentation in the SPAM can! Genius 🍻
Your videos are addictive. You're so pleasant and real. Thanks for all the great ideas
Also, to greatly reduce the salt content, remove and slice or cube the Spam, then soak it in a bowl of fresh water for at least half an hour, changing the water every 10 minutes or so, then drain, pat dry, & use. Remember: Even after it's been soaked, it will still be at least somewhat salty, so if you'll probably not want to add any salt to whatever dish you use it in.
I love watching Emmy eat stuff. Such a cutie.
You made my terrible day much better thanks Emmy
That looks good. I personally like mixing fried spam and onion in mac n cheese. Cheap and feeds an army if you use two boxes, 2 spam, and a whole onion.
That sounds like a college dorm recipe...
I was at first really skeptical of this recipe combo, but then my grandmother tried it when making Southern Mac and cheese with Velveeta, jalepeno and egg. OMG. The best mac and cheese I ever had!
I've tried something very similar to this. Don't knock it til u try it. Yumm
Emmy
If you use a different technique it works. (I use this for slicing cinnamon rolls ).
Put the string UNDER the thing
And pullthe strings Upwards and into each other crossing across the blob like you were going to tie the string . It slices it quick and even.
Yummy those look so delicious!!! I love just plain old spam and rice Hawaiian style! So good, even with kimchi it tastes delicious!! Emmy you should make Kimchi fried rice with spam it’s amazing, with a little seaweed also an egg on top!! Amazing! 😊
yes ..I grew up on spam and rice and make it at least once a week
I do a sort of lazy mans rice dish with spam, I use a bag of Knorr side rice dish, flavor dosnt realy matter but the herb and butter ones work well, I will dice up about 1/4 can of spam add that to the rice, but insted of cooking with water I add a can of french onion soup, and maybe 1/2 a can of watermix that up and nuck it for 12-13 min then stir in a couple table spoons of soy sause, now that stuff to me any way is almost adicking
My grandma would slice the spam, and season the slices with sugar and garlic powder, then bake it until it was golden-brown. It was always served with hot white rice, and is still one of my favorite meals to this day.
My wife makes that and she makes a really good pineapple fried rice she always uses spam I feel very fortunate to have married my Lovely Chinese wife
Maybe you can make sushi spam. I bet it would be good especially if you don’t like raw fish
SQUANCH!!!
Someone is a Rick and Morty fan.
Still awesome tho!!!! xD
Eric Franklin Shook I’m literally laughing so hard 😂
Was going to comment something similar.
Looked for this comment specifically
♡Rick and Morty♡
@Rainy Island IQ tests do a pretty piss poor job of determining a person's level of intelligence. About the only thing an IQ score is good for, is determining how good a person is at taking IQ tests..
youre one of my favorite foodie vloggers...cute and fun personality...in hawaii we made spam katsu decades ago...but the concept of them being fries is great...next time try double breading...when you do the 2nd egg coating let the prior coating of panko absorb the egg and drip excees egg off quickly...or youre breading will double in size during the deep fry process...the double breading when cooled gives the spam a crunchy exterior with a light a puffy interior....to make these more amazing try putting furikake in your panko and making a kewpie yuzu rice vinegar mayo sauce with furikake sprinkled ontop.....you can also use this technique to make collossal coconut shrimp or cheesy pork tonkatsu...also try sweet chili and mayo for a nice sweet n sour aioli...
Squanchy😂😂😂😂
Krista Johnson 😂😂😂😂😂
Krista Johnson lol! Unintended Rick and Morty reference!
You just say what's in your squanch and people will squanch it.
Stephie K. Exactly.
I was wondering if id be the only one to catch it.
Love spam in all it's delicious flavors, bout to fry up some fries, great channel
You made a little serving box for them! Emmy you are the cutest!!
I remember when I first started watching Emmy. At the time, I'd only ever seen her MRE review videos, so I assumed that "itadakimasu" was a Shinto prayer, intended to ward off botulism.
LMBO
Oil/spray the knife
You’re adorable! I love your quirky humor. Thanks for sharing the fried spam recipe . Can’t wait to try it😊🥰
I like or should I say we like low sodium Spam. I don't find it hard to cut, rather easy, thick or thin. Because of the density it's so easy to make a uniform cut/slice.
My fav way to eat it is to slice pretty thin and fry it in a non stick skillet, no oil or anything. Let the oils from the meat cook out.Cook till it's very crispy. Put a slice between a fresh slice of cracked wheat bread and eat it. Nothing on it, let the smokey flavor of the Spam and ate goodness of the bread shine. 😍
Wendy O'dell but with cheese, is also great!!!
make a spam LT = lettuce and tomato yum
I grew up in Hawaii watching this made me want a spam musabi so bad 😭😂😂😂😂