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- เผยแพร่เมื่อ 1 ต.ค. 2024
- You're likely in one of two camps when it comes to SPAM: a lover or hater, but this recipe, which calls for encasing it in a crispy coating, might turn you into a SPAM lover! 😻 New videos every Thursday and Saturday!
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This video is NOT sponsored. Just wanted to make SPAM fries. 👊🏻
1 can reduced-sodium SPAM
1/2 C. panko
1/2. C. dry bread crumbs
2 eggs
1 C. flour
black pepper
"Trouble in the Kitchen 11" and "Happy Camper 16" courtesy of epidemicsound.com, and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: "My blue chicken poops out plastic eggs."
Lmao the description
"This video is not sponsored. Just wanted to make fries"
She does this with a lot of videos. It makes me laugh every time 😂
Yep, it's legit.
Be nice
Still she gonna bank off viewer's with the ad spam
Her voice is so soothing.
I know
very
What about her face? What is wrong with her face?
@@rothsshvili5125 damn, chill.. nobody was talking about her face. You're one of those people that make a great compliment into a nasty insult instead of appreciating it arent you? Gross
@theplayboymaster yeah she's probably a freak in the bed
Anyone else like it when she says “super stinkin’ cute”.
I love to hear her say so stinkin good... I thought I was the only one.
Always makes me smile ☺️☺️
Hello 👋 how are you doing?
The reason you're having some trouble cutting the Spam with "Dental Floss" is because you're using Dental Tape. The difference is that "Floss" is a round string and Tape is a flat string. When you try to press the tape through the Spam one edge of the tape will encounter more resistance than the other and start to drag, pulling the Tape to that side, creating an uneven cut. With a round string there is no edge so it'll push through evenly.
I saw that soon as it was unraveled. Any string should do but floss is generally strong. I use it for cutting big cheese blocks,
Not to mention the block being cut should be elevated so you can pull "through" it fully without having to use a knife to finish it, and you also need to wrap the floss so you get enough force without it slipping off your fingers.
I've always used fishing line (especially for halving hard boiled eggs). I keep a spool of it in the kitchen.
Love the fishing line tip. I can never halve an egg for deviled eggs neatly.
I just use my Garotte made from fine piano wire.
Of course I would be sure to clean it well after slicing through Spam.
It would be horrible for the last thing you smell in this life
was SPAM.
Stumbled upon your channel and I must say, your presentation, editing, information packed content coupled with your charm is a joy to watch. Great work!
Totally agree!
Being Navy and being stationed in Oahu (Pearl Harbor and NCTAMS Pac) for 12 years, I definitely developed an appreciation for spam. Especially the masubis you mentioned. I loved getting char siu manapua and spam masubi for breakfast before work. Just saying I also loved the portuguese sausage and egg as well as chicken katsu masubi.
Sounds like a horrible place to be stationed. 😉
@@cpmow831 the worst. Great weather, beautiful beaches, surfing, dirt cheap 5 star sushi everywhere, chill culture. I have no idea how I stayed sane.
@@Eris_Strife Well thanks for your “sacrifice”. I can see it now “Pack your bags Sailor…you are going to Hawaii”
You: “Well if I must…”
🤣🤣🤣
College buddy of mine was Army and stationed out there. He told me I would always have a place to stay. Never made it out though.
@@cpmow831 what was weird was my wife was not happy about it, at first. I originally had orders Keflavik, Iceland and she was really looking forward to moving there. It took all of 3 months for her to realize that she loved Hawaii. Especially that she could literally go to the beach every day. I actually use to go to Schofield Barracks (the main army base) for lunch a lot when I worked at NCTAMS PAC.
@@cpmow831 Also, my in-laws utilized our invitation all the time. My family never did though. I actually love my in-laws so no worries.
I miss the old spam can with the key that had to be twisted around the top.
I kind of do, too... right up until I remember both how a) I cursed at the things, and b) how often they didn't open properly and you were left with a can half-open.
corned beef cans are still like that. not spam. i prefer corned beef over spam. less salty.
I never could get those open
We kept a extra spam key on a shoestring because sometimes ur key would break while trying 2 open it. 😂
Until the metal band broke. Then we used pliers.
You can boil the Spam and remove about half the salt or more. This also works if you are going to use store bought sliced ham pieces that are way too salty.
Thanks for the info .I love spam and ham but I have high blood pressure and sometimes I can't fine the low sodium.thank you for the info I will try it .
@@blesschild7385I'd first, try soaking in room temp water for say 30 mins, changing the water 2 - 3 times, so you don't cook the spam, unless that's what you also what to do.
Never knew that. Whenever I see spam I can just feel that gross greasy feeling on my skin :(
Good idea! I will try that. Even low sodium is a little salty for me.
I'll have to try that with country ham. I've always hated country ham, because it was so salty.
"you mayophobic people, don't watch" hahahahaha
tbh i get triggered because my younger sister used to eat mayo and jam sandwiches
Spencer Gold Bruh...
I've never liked mayo but I wouldn't say I'm afraid of it, lol.
Spencer Gold
Your sister is a demon
wtf?
Now I'm hungry for Spam eggs and toast
Or spam and eggs and spam and toast or spam and eggs and toast and spam or spam and spam and toast...
Going to have to try this one, for sure! Crazy and tasty, with a "county fair, everything deep fried or on a stick" kind of whimsy.
Bet it would be nice with some sweet chili sauce like "Mae Ploy" too!
Spam is delicious and y'all haters.
Fredrick Bismark I like it too
When you’re in the middle of the comment section but there’s an ad and the whole thing reloads 👏🏼🙄
This is the worst!
dude ikr i really hate that
A real flippin' pisser.
Huh? I'm sorry for my ignorance. I don't understand tho.
I HATE that.
I love this recipe!!! Gotta try it, cus I love me some SPAM. I grew up on spam. My mom made the most delicious food with it. I showed my Mija's this video, we're want some SPAM 🍟 now. The lady in the video is so pretty, adorable. Thank for this recipe. 💜
I just started watching Emmy. I've seen a lot of lifestyle and cooking youtube channels but there's something about her passion and charisma for food that glues me to her channel! I learn so much from her videos, not just recipes.
well put! she has a magnetic personality but also knows how to make complementary content, never skimps on creativity. i find her admirable. like the jenna marbles of yt cooking. her quirk makes her really the only cooking channel i routinely watch
It's because she is adorable! Lol
I agree.
I was a cook in the airforce for 7 years, would you ever try one of the recipes we used to serve our troops? Mr Z's baked chicken was a favorite when I first joined.🙂
Thank u 4 ur service
Brionna Lane thxs for you service
Midnight chow...SOS topped with scrambled eggs... Yummm Thank you for your service. I'd do it again! MSgt Ret
@@huebuckle8597 *you; *for; *you're - you have more than 140 spaces for characters, and spelling the entire word makes you look smarter. I want to live in a world where people care about being smart, so please start using the entire word.
@Vince Dibona *your
I'd love to try this in the air fryer!
I am 200% here for any spam recipe, I love spam. I'm going to try this.
candied spam cookies
They are really good. Believe it or not.
keith moore what the blazes are you barking about, pup?
keith moore so I was right in referring to you as pup. Someone kicked you one too many times and now you bark at anything you think might be a boot.
You should try SPAM Banh Mi.
keith moore you sound like an angry one. Who hurt you?
Squanchy😂😂😂😂
Krista Johnson 😂😂😂😂😂
Krista Johnson lol! Unintended Rick and Morty reference!
You just say what's in your squanch and people will squanch it.
Stephie K. Exactly.
I was wondering if id be the only one to catch it.
I imagine it isn't too dense to cut with a wire cheese cutter.
When I use Panko, I crush up like 1/3rd of it to get better coverage of stuff I am deep frying.
Emmy ...For those out there who are avoiding the bread crumbs...I made these with pulverized PORK RHINDS! They're great and come out like a panko breading...really crunchy! Give it a shot!
Well that's odd. That post above was what I posted about 2 hours ago. Some One must have copied and pasted onto their name. Hmmmm that's stealing my ID!
Mmmm l
I love chicherone. The buffalo spice is good and Spivey.
Karen Shepherd Chicharron
Karen Shepherd Chicarron is how we call it here in Puerto Rico ...Chicharron is in our spanish
si ...yo estoy en PR
"fried chicken donuts"
DO IT EMMY!
On my place, there's a version of this... fried donut (not exactly a donut that have hole in it) but topped with Abon (shredded meat that has been boiled and dried), and some kind of sauce and mayo and hot sauce... Salty, savory and a bit sweet.
Or... bacon/sausage doughnuts.
Don't tempt Her!
I thought so too.
that DOES sound kinda delicious...
Saw this video three days ago, bought a can of spam today to make fries and finished eating now. It was so delicious and fun! Although, as you said, it was a bit salty. But dipping in mayonnaise balanced the tastes out for me and it was awesome ❤️
"Hm spam doesn't seem healthy... how about we bread and deep frie it?!!"
XD
xD that's my thought process specially with her saying that's too salty -i hate things that are way too salty- i could only think omg just fry some carrot sticks or somethhing .....put it down emmy.... just....stop....eating it hahahahahahaha xD
Didn't you see the bubbles rise when she put the fries in the oil? Those were the souls of dead calories ascending to the heavens...
@@MrAranton HAHAHAHAH! Hope you don't actually believe that though ..
@@juliegreene1844 Don't worry, obvious joke is obvious. Though, considering how stupid of the shit people actually believe is; maybe I should have pointed out I was joking. Nah; let natural selection take its course.
@@jennyc.5999 umm I guess she doesn't have much problem with the unhealthy aspect of it, I mean its spam. But yeah compared to other brands like ma ling spam is so so so salty so it is kinda unpalatable. Purely a taste issue... but then again i'm used to ma ling instead of spam so
I'm disgusted, yet intrigued.
If you check the ingredients list on original spam it's actually gratifyingly short. Pork, ham, salt, water, potato starch, sugar, and sodium nitrite. It's not scary like some stuff. Now some flavours of spam use mechanically separated chicken as well, and that I don't approve of, but even then...
Mukinrestak Nitrates and nitrites are known carcinogens, tho...
It's just a texture thing for me.
Do you like bacon? Guess what almost always has nitrites/nitrates. Same for sausage. Same for any meat that is pink instead of grey/brown.
Umm. Wow. Why does this happen? Lol, I say something simple and kinda stupid, but the replies are amazing. I only said that because I don't like the texture of spam. Although, if Emmy can eat four of these without really thinking about it, maybe I should try these.
Also, eating something once won't kill you. Unless it's actually poison like cyanide or you are allergic, it won't do anything. It's only if you have too much of one thing that you'll start having problems.
I'd love to see you do breaded pickles in an air fryer! 😋
"Squanchy language is more contextual than literal. You just say what's in your squanch, and people understand you." #RickandMorty
Katelyn S. Bolds I THOUGHT I WAS THE ONLY ONE THINKING THIS! 😭
I'm so glad I wasnt the only one to say this
My husband and I are seniors that grew up with all types of cooked spam, except for this way. We love spam but limit it to 2x in 6 mths due to the affects it has on the senior body stretching out 1-3 days. Those fries look yummy and I intend to cook some for us using the hot & spicy spam our favorite, minus the added pepper.
Oh wow! You made me remember when my mom would save the solid Crisco after making french fries to use again. Thanks for the fond memory. RIP Mom.
A cheese slicer works great on spam if you want it sliced perfect
tried the recipe, added parmesan - romano cheese blend with panko and bread crumbs (used a little less bread crumbs to make up for adding cheeses), and used Frank's Red Hot Sweet Chili Sauce for dipping and marinade (gives it a Polynesian flair), also used a little hoisin sauce for dipping.
Robert Hunter ummmm what do you mean be Polynesian flair
Yes! Hoisin sauce was the first dipping sauce I thought of as she was frying the fries. I also think curry ketchup would go great also, as that's what 's on currywurst which is like spam. Kinda.
Did you like it?
Yum!
This is one of those that really makes my mouth water, and I never thought I'd say that about Spam! Also isn't it funny how it's so easy to eat so much food when it's in stick form? If someone offered you a plate of 8 string cheeses, it would seem ridiculous, but if there were deep fried and served with salsa you could wolf the whole thing down in a heartbeat.
I love Spam. My mom always cubed it and fried it along with onions and cubed (pre-cooked) potatoes. It made an awesome hash, with or without fried eggs. My sister and brother, on the other hand, despise it. I gave her a Spam cookbook as a joke one Christmas. ;)
Also, to clarify fry oil for another use, my grandmother always cooked a Chopped up potato afterwards.
SQUANCH!!!
Someone is a Rick and Morty fan.
Still awesome tho!!!! xD
Eric Franklin Shook I’m literally laughing so hard 😂
Was going to comment something similar.
Looked for this comment specifically
♡Rick and Morty♡
@Rainy Island IQ tests do a pretty piss poor job of determining a person's level of intelligence. About the only thing an IQ score is good for, is determining how good a person is at taking IQ tests..
I've carefully avoided Spam. However, years ago, I had dinner at a friend's house. She had breaded and fried Spam slices and served them with macaroni and cheese. It all was so delicious. The good old days where we didn't care what we ate!
When you grow up poor and SPAM was affordable, you learn to like it.....Hardtimes meals are normal everyday occurances for me.
Can I just say when she called us “my lovelies” it caused the biggest smile to come across my face...and even tho I am older than her, I felt like her child! LOL Great idea, definitely trying it!
Did you know Spam actually stands for Super Processed American Meat aka Spam
Hello -how cool!!
I made these in my air fryer tonight..turned out great.
👏👏👏👏 i was going to ask if anyone had tried that... Now I'm excited LOL
@@nicolecourtney8688 hope you like them too!!!
Ah smart that way you make sure they're always crispy, won't get soggy/greasy n no wasting oil too
Another great recipe Emmy! I love your show. My boyfriend loves spam. I will surprise him with this one. I love your presentation, and your personality. Great touch, by putting the fries in the spam can!!!
The final presentation in the Spam can, very cute : )
I actually thought she was just delaying having to taste - me I’d have been tasting as soon as it was cool enough for my palete to survive
Sweet chili sauce....i bet it would be spectacular
cece osborn that's what I thought she was gonna use!
This is soooo perfect! I love spam and its actually one of the few meats I genuinely enjoy. My bf gets chicken fries from bk all the time and while they look so delicious, I cant get behind the chicken. This is perfect for me. I always have a few cans of spam on hand thank youuu!!
My sister and I, as children, sent to Hormel for a SPAM recipe book. One recipe was “Fishy Sticks”: rather fatter sticks of SPAM, breaded and deep-fried and served as a substitute for fish sticks!
Whoa, weird. I could see it being more fish stick-like if served with tartar sauce, but SPAM doesn’t taste at all like fish. 🤷🏻♀️
I love Ketchup... I'm a 28 year old toddler 🤣👶🏼
Imazombie1 I'm a 36 year old toddler 👯♀️
well that makes me feel better im 31 and still love me some catsup
I'm 13.
Almost 23 and still a fan of catsup.
Thank you for sharing your ideas and this unique take on SPAM. This is an open-ended question: may I ask what type of oil do you use for frying? Of course, "low calorie" is always better, but what is your recommendation. Cheers.
Tip: The wire that you can use is from a wire cheese slicer.
HonestSpiritual or a cake cutter
How about a nice Spamburger with some Spam fries? You heard it first here from your old pal Texas Pete...
Never heard of spam fries till now but spam cheeseburgers been making that since I was 10, and I live in Houston, Texas boys think alike
That looks so yummy! I will have to try that!! Also love the cute presentation of the can! XD
These are ver similar to spam fritters. in the Uk we have had spam 'fritters' for sale in local chip shops for about the last 75+ years (spam fritters are half inch thick slices of spam, dipped in batter and deep fried) chip shop started doing these during ww2 when there was a shortage of fish and spam fritters became an alternative, but many chip shops still make them now.
@Dominique Hardie oh oh oh, so it is!!!!!!!! Hi, ISA!
I love her honest forthcoming presentation. The camera work is so professional, but not overly elaborate, coupled with the lighting and editing style lends itself to defining this show as very chic. Plus it doesnt hurt she is cute as a button.
Yes
I love how you sing while you’re cooking. And makes silly voices. Shows you love what you do. And so do we ❤️
I must try this, I love spam.
Pan fried spam with a friend egg on rice...man I'm hungry.
"Friend egg ;)" How sweet❤
Wait up. That's such a Filipino thing to eat lol
Have you tried fried spam and eggs on ramen?
@@mdlizzy yes, it's good too. Especially with spicy ramen.
Hey Emmy :) If you refrigerate your spam before you open it, it cuts cleanly and doesn't stick to the knife. A serrated knife also helps. I've made spam butties all my life. Love your vids :D
Might have to explain butties to the non UK types here. They're going to think something a lot different. :-)
Haha! Kinda like how Fanny means someone's rear end here and in the UK- something different:)
Alan Cartwright Yorkshire or Lancashire?
Lancashire lad, though there's nowt much wrong with Yorkshire either.
Spam what????
These would be AMAZING with banana sauce 😍
Grew up on spam. Give me a crispy fried spam sandwich on white bread and mustard any day.
mooch cat mayo and tomato is the way to go
cynthia trenidad would also eat and be happy. Also forgot me some american cheese.
Hear me out y’all...
Spam Fry Poutine! 🍟
I’d..... actually eat that, you Canadians can be mad lads sometimes
Yup!!@
Humm...you Canadians are on to something....🤔
I wouldn't say no.
When's dinner? Saltfree cottage cheese and gravy would both be better choices
Nice to have something bizarre and fun in this stressful times :)
There are still brands of canned corn beef with the can that opens with a key. i remember sardine cans with them before the pull tabs.
I have a hard time with those keys, but I enjoy canned corn beef, spam not so much, too salty, and don't care for the texture.
Subliminal Alert:
"Blue Chicken"
Lmao
Yeah I seen that to in another video
The Aldi version of spam (called Brookdale Luncheon Meat) tastes better!
Would a cake leveler work to cut it?
It's funny, spam is actually way more expensive here in Thailand than proper ham.
Do you also get Velveeta in cans? I have seen it that way at oriental markets in san francisco. made for the Philippine market, they love the "orange cheese" there, and spam because of all the food they were given during and after the war I guess.
Hey Emmy, love the video. In the future if you're looking for a lower sodium Spam? The Bacon Spam actually has less, than the 25% less sodium. For the same serving size, the 25% Less Sodium is 580mg for a 2 Oz Serving. The Bacon Spam is 520mg for a 2 Oz Serving. Odd huh? You'd think with bacon being in the name it'd have even more, but nope, less. I have to watch the Sodium in my diet, so I get the Bacon to enjoy a tiny bit here or there along with the rest of my meals through the day. (Not that I get it often, just once in a while)
Really?! That’s totally counter-intuitive, so odd.
Actually, I went on to the website. I double checked all the flavors they had, and made a list. This is based on a 2 Oz serving of Spam from each of these flavors.
SPAM® Classic - 790 mg
Spam with Cheese - 720 mg
Spam Teriyaki - 670 mg
Spam Jalapeno - 650 mg
Spam Hickory Smoke - 640 mg
Spam Hot & Spicy - 600 mg
Spam Chorizo - 590 mg
Spam Portuguese Sausage Seasoning - 590 mg
Spam Light - 580 mg
Spam 25% Less Sodum - 580 mg
Spam Black Pepper - 580 mg
Spam Bacon - 520 mg
Spam Turkey - 520 mg
Spam Garlic - 430 mg
Spam Tocino Seasoning - 420 mg
I just tried Spam for the first time in my life (fried in a skillet) and I was surprised at how much I liked it! I will definite try this recipe in the future. Thanks Emmy!
Yummy those look so delicious!!! I love just plain old spam and rice Hawaiian style! So good, even with kimchi it tastes delicious!! Emmy you should make Kimchi fried rice with spam it’s amazing, with a little seaweed also an egg on top!! Amazing! 😊
yes ..I grew up on spam and rice and make it at least once a week
I do a sort of lazy mans rice dish with spam, I use a bag of Knorr side rice dish, flavor dosnt realy matter but the herb and butter ones work well, I will dice up about 1/4 can of spam add that to the rice, but insted of cooking with water I add a can of french onion soup, and maybe 1/2 a can of watermix that up and nuck it for 12-13 min then stir in a couple table spoons of soy sause, now that stuff to me any way is almost adicking
My grandma would slice the spam, and season the slices with sugar and garlic powder, then bake it until it was golden-brown. It was always served with hot white rice, and is still one of my favorite meals to this day.
My wife makes that and she makes a really good pineapple fried rice she always uses spam I feel very fortunate to have married my Lovely Chinese wife
Maybe you can make sushi spam. I bet it would be good especially if you don’t like raw fish
Oil/spray the knife
Also, to greatly reduce the salt content, remove and slice or cube the Spam, then soak it in a bowl of fresh water for at least half an hour, changing the water every 10 minutes or so, then drain, pat dry, & use. Remember: Even after it's been soaked, it will still be at least somewhat salty, so if you'll probably not want to add any salt to whatever dish you use it in.
I remember when the cans came with a key that you would use to peel the can away from the Spam.
and that was pretty messy !!!
And dangerous, my mom says so!!😨
I love spam. The spam musubi is amazing.
XANNN 😂😂😂😂
XANNN 😂
If you wanted to go all out, make your own SPAM without all the nasty salt. You'd just have to find a suitable recipe and go for it! Thank you Ms. Emmy-Made, for the video! 😊🙏🏻💖🌹🍟
"My blue chicken poops out plastic eggs."
Silent Bethlehem I have a blue chicken and she poops out green poop with a white topping
So I wasn't hallucinating when I saw "blue chicken' on the screen?
No way.
IndigenousPotliquor that's true in fact.
Oh yea? Well i drive a car
I'm now limited to non-mammalian meats because I contracted Alphagal. So I eat turkey spam now. It's not bad, it's less salty than lower sodium spam. 520 mg per serving vs. 580mg.
It might work well with this, it looks yummy.
jbeargrr how did you get diagnosed if you don't mind me asking? I'm currently trying to work out what meats I'm allergic/intolerant to (and why) and read that blood tests may give a false negative to this.
By the way, i love that you made a s.o.s. recipe. My dad was in the military and i grew up eating shit on shingles. He made it with ground beef. And he makes it now for my kids. Love your channel. I especially love the hard times recipes, the prison recipes and of course, anything to do with military recipes.
Love spam! I'll be trying this soon!
Am I alone here, or can other viewers (male and female) identify with Emmy being an incredible entertainer? She's witty and well spoken... She's young and beautiful yet worldly but not full of herself! I could watch her doing anything... I just love this girl!
David Allen Thirsty
Predator
You want Heart disease?
Amnything eh.......
Billy Batson imagine if a woman made this comment. Would yall call the person complimenting this youtuber creepy?
After cutting strips...put them in freezer for about 10 minutes. It stays together better when dipping.
Here in Brazil Apam is called "fiambre" and I love it - my mother use to make it sliced, covered with bread crumbs and deep fried
Nowadays I like do mash it, mix with mayo, mustard and spices (no salt at all as it already got a lot) to make a spread, also delicious
You made my terrible day much better thanks Emmy
That can't be healthy, but I want to try it.
SilentReflection101 I feel the same way about pizza. Every time I try it
GoogleShouldntRequireThis
Hahahaha great response!
So love this. You make cooking fun and easy to learn. Thank you. Going to add this to my camping recipes. I know my family will love them.
I need a daily dose of Emmy so I can fall asleep to her soothing voice
S.P.A.M. = Stuff Posing As Meat
That being said, it is totally delicious
🤣🤣🤣🤣😉
Squirrel, Possum and Muskrat
I love it with some eggs and biscuits.
tip, im sure this won't come up to you often, though I thought I'd still share. Start from the bottom of the spam/clay/etc! It allows for a cleaner cut all the way through and i find the width control to be better that way since you can see it better. :)
I grew up in Hawaii watching this made me want a spam musabi so bad 😭😂😂😂😂
Spam always handy to have when camping. Or if you are limited in pack space, it is an ok compact food. Well for me anyway.
Of your strange recipes, this is one I think would actually taste good lol.
Ketchup, every toddler's favourite
Oh girl, ketchup/tomato sauce is New Zealand's go-to condiment~
It's the sugar. Not knocking sugar, because I love it, but that's why most little kids love ketchup so much. I think we're programmed to love sweet tasting stuff at birth.
My kids don't seem to care for any condiments and they think ketchup is disgusting ha.
Fry egg sunny, toasted bread, and bacon flavored spam 🍽stack spam on bread egg on top
French fries in Utah and Idaho are always served with fry sauce! Mix your may and ketchup together in approximately equal parts. I prefer slightly more ketchup than mayo and some people like to add a splash of pickle juice it as well. I personally leave the pickle juice with the pickles.
Hol up. I'm pregnant. You might've just done something. BECAUSE THAT WITH PICKLE JUICE SOUNDS FIIIIIIIREEEE
I remember that when I lived in Pocatello for 8 mos. 😊
Spam is literally one of my favorite foods and I would have never thought to have tried this! I think I’m gonna go see if I came some in my cabinet and give this try
Right?? Luckily i have ONE can of spam hahah.. Im quarantined and pregnant and this sounds so good right now haha
Yummie mummiee baaabyxoxo oooooo hope your baby stays healthy :)
@@iznathan 🙈💓aww thanks sweetpea !😊👶 im doin my best ! Baby is doing great, i find out the gender in 4 hours lol! Eeekkk! thankyou for the kind words it means alot really 💓😊
Yummie mummiee baaabyxoxo heyyy! hope everything goes well, what gender is your baby?
Spam is so good it’s one of my favorites too, pair it with rice and egg and it’s literally amazing
that was pretty awesome, I've had these in the Philippines. It's a leap of faith for Americans, for sure. I dipped them in a mix of vinigar, soy sauce, calamansi, and hot pepper. Everyone makes their own dipping sauce in The Philippines. Thank You for this.
always nice to hear that someone else knows that guam exists
Are there seriously ppl who've never heard of Guam?
❤️❤️❤️❤️
As long as it isn't one of those crappy egg-shaped models, an egg slicer works great for this.
Crushed up Ritz make for a great crunchy coating for these.
Use dried potato flakes to coat the spam sticks thus making them taste like fries! 🍟
Squanch is Rick and Morty
Jake W yes! Came to see who else caught that!!! Rick and Marty for sure!
Aw yeah, I like her squanch!
My mom used to make mac and cheese with spam the first night after arriving at a camping during summer break.
Oh the goood memories!
Add a can of mushroom soup, undiluted to that too. It takes it over the top! Yum! Haven't thought about that for a long time... 😊
@@lauriebennett6257 mushroom soup in Mac n cheese? I'll take your word for it 😂
@@dunno6442Yep, it's good. Mac & cheese, cubed up Spam, cream of mushroom soup (undiluted) and sometimes a can of diced tomatoes. All topped of with some extra cheese and pooped in the oven just long enough to brown slightly. Yum! 😋 You should give it a try sometime...
@@lauriebennett6257 I definitely will thanks for the steps!
@@dunno6442 Your welcome! Hope you like it. 😊
I just watched a guy boil the spam for about 6 minutes before he used it, It took out the salt.
I remember when I first started watching Emmy. At the time, I'd only ever seen her MRE review videos, so I assumed that "itadakimasu" was a Shinto prayer, intended to ward off botulism.
LMBO
I found myself using a styrofoam cutter to do this! Is basically the same concept you developed with the floss, but its much more resistent and sharp
Or you could just a fry cutter.
Or an egg cutter. Use a knife to reduce the overall size of the can's content.
First recipe from TH-cam I’ve ever made! So simple and really tasty! Great with a sour cream, pepper and lime dip
All I can think is that Monty Python joke where the "lady" screams, "I don't like spam!" Y'all know what I'm talking about?
You can have spam, spam, spam, and spam.
K.G. Donathan Sshh, dear, don't cause a fuss. I'll have your spam. I love it. I'm having spam spam spam spam spam spam spam beaked beans spam spam spam and spam!
trickhealey I like it too 😊
Might do this with roasted turkey SPAM. And cut the SPAM on the short side first, not the tall side.