I agree!--especially green onion for me--I knew I would have leftovers with this batch, and CG is not a fan of raw onion as it ages, so I left it out of this recipe, but it's definitely a good idea if you're an onion fan
I have made a similar version of this recipe but no horse radish. I also added broccoli, bacon and a little apple cider vinegar to give it a little zing. Great videos Buck keep up the good work.
oh yeah!--a little vinegar makes all the difference---I'll put that in if I don't use pickle relish or pickled jalapeno with a little of the pickling juice
another awesome video from chef buck and camera girl. i grew up in a dysfunctional home and boy it's just a breath of fresh air to see people just being cute and having fun in a relaxed, non chaotic atmosphere, and it's mind blowing that it can be as simple as that, to have a good life. i tell ya, this is medicine to me. i feel the love. i feel the power. now excuse me while i wrestle some cauliflower
Dude, I made this and it was Stupid good. Potato salad shmato salad. Califlower is were its at. I showed it who was Boss too, Dusty Rhodes style! Thank you Chef Buck! You never cease to inspire me!
Chef Buck, you are the best!! :)...you make me so happy.. I've tried a lot of your receipes and both my son and are losing weight. I love your excellent tip on peeling boiled eggs. Thanks Angela
Today's weather screamed for a summer salad so, I made this exactly as your recipe is written and it was/is DELICIOUS. I have to note that I love that you used the yolk to make the dressing instead of throwing them away like most foodies would.
Chef Buck, thank you, thank you. For sharing this recipe. I need to keep away from simple starches. I'm a diabetic. I haven't had any mac and potato salad this summer because of this reason. I'm so glad you did this and shared this. I'm going to have to try this now. Thank you again. I love all the recipes I've seen since I join your channel. You and you girlfriend are very nice and very wonderful. Thanks Chef Buck from the bottom of my heart. :)
thanks!--me and CG both definitely feel the weight of the starches more and more as the calendar pages fly away!--we've reduced our bread and potato intake quite a bit over the last few years, it's been great for our health, and also good in that we get to experiment with more kinds of recipes
That's great Chef Buck to hear. I'm glad to actually speak to somebody who has went this way of eating and have success in it. You rock man. Thanks again! :)
picantesworld77 : my daughter does a mean scorched cauliflower and cheese. the scorching gives it a special taste. maybe you could do that instead of Mac n cheese ?
Chef Buck I wanted to let you know I just finished making this tonight. I'm so blown away by how it came out and the taste. Instead of the horseradish sauce, I used horseradish mustard and omg so good! This is a keeper. I love it! It's incredible! Thanks again!
it's pretty amazing all the things that cauliflower can be used for...super versatile, like chickpeas...not an overwhelming flavor to the cauliflower, so it's very easy to substitute into other dishes
Chef Buck is definitely my go-to destination for inspirational recipes. So simple to prepare too. Not to mention a pleasure and fun to watch. Brilliant! I am so glad Google led me to this channel.
You know I had to subscribe after watching your 1st video days ago!!! Great recipe, great tips and you two are a hoot!!!! I am going to make this recipe hopefully tomorrow as I have a beautiful cauliflower in the fridge!!!! I have never seen anyone put the yolks in the dressing.... genius...... I am looking forward to this salad in our lives.... We are on a ketogentic lifestyle eating plan..... I will just have to up the fats in this recipe! Thanks for caring enough to share!!!!!
glad you like the vids--thanks for checking them out....I love boiled eggs in tuna and potato salad, but CG doesn't get too excited about the egg part--I found that by hiding the yolks in the dressing, she'd give me a pass on the whites...so now we have a more harmonious potato/cauliflower salad household.
You should be on Food Network...ever considered that? You know how to cook great and have a good personality...and Camera Girl is by your side....good job
Love the cauliflower recipes, it's my favorite veggie cooked or raw! I also love the missing left arm on your glasses! I walked around with my right arm missing on my glasses for at least 6 months and it drove my coworkers crazy! I think that I did it for the last 4 months just to annoy them all, lol :)
I hard boil eggs in the same steamer you used. Put them in cold water, stack them, cover, cook 10-12 minutes or however long you want. Then on to the cold bath. They will peel amazing every time. And your salad looks delicious.
A Dusty Rhodes reference in a potato salad recipe. Now you're talkin. I miss Dusty and Gordon Solie. Every time Dusty was being interviewed and he was getting all happy you knew it was seconds away from one of his enemies to barge onto the set and hit dusty with a chair while Gordon got hysterical. "uh, we'll be back... we'll be right back..." "and a Pier 6 brawl has broken out!" "I think we've heard just about enough of that!"
loved wrestling when I was a kid....think I use to watch it on WTOG channel 44...the home of Dr. Paul Bearer and the Saturday afternoon Creature Feature!
Yum that looks good. You make everything look so simple. Thanks for the tip on boiling eggs, they always intimidated me. I like the mix of ingredients you put in.
TFS :) What a great idea. the salad looks delicious. I love Creamy horse radish sauce, It reigns supreme in Maryland; we put it on everything and call it 'Tiger sauce'. It's the secret condiment in a typical Maryland pit beef sandwich.
I'm glad I watched the video, as I thought when the recipe called for egg yolks in the sauce...I thought it meant raw LOL! Thanks for another great recipe!
I love cauliflower and this recipe look soooooooooooooo delicious. I will definitely make it. Your printed recipe calls for 1/2 cup mayo but in the video, you're only using 2 tbsp. Big difference. Which amount should we be using ???
Every place I've ever worked has had a gas stove--which I love--and every place I've ever lived has had a coil stove--which I also love, 'cause it's what I'm used to...except once, when we were living in a house and replaced an old coil stove with a new glass-top stove, and man, I hated that thing! I felt like I spent just as much time cleaning it as cooking on it!
awesome ...same as you i do use more cauliflower ...50/50 with potato, to mash a bit butter ,cream and horseraddish so perfect with fried salmon with the skin :)
I don’t steam my cauliflower for “potato” salad, I’ve never thought of it. I like the crunch. I add onions. I absolutely love it, though. Looking forward to adding horseradish next time, though.
oh boy! 🤤 lol... thank you for the inspiration! i have to get away from the crap. lost my dad to a heart attack in '91 at the age of 44 and the same will be coming for me after March if i dont clean up my act.
Great recipe going to make it today but I’m adding bacon because everything is better with bacon! I love the idea to add peppers , horseradish and do blend the yolks to make the sauce. ❤
This one shall be prepared soon ; the wrestling fans- aka "males in my family, plus my two sons shall enjoy this recipe ! Just hope the salad doesn't "over energize" them and they reenact a match in the house ! LOL Love to you two ! 💪🎥 Mae/New Iberia, La.
i saw a video about boiling eggs. From an old chicken farmer. Tap the round end of the egg with the flat of a spoon. You want to make a little divit in that end (where the air sack is). Then boil as regular. you dont have to add anything to the water.
Love you guys! You are so funny! What alcohol do you consume and how much prior to cooking? Lol Delicioso recipe! I'm sorry your cauliflower was being a jerk getting in and out of the pan. Great Rick Flare move! I give this video 2 thumbs up. I would give it 3 if I had an extra thumb.
You guys are my afternoon pick me up...y’all are adorbs ...cuteness overload...much needed 👍🏼
I like a little bit of onion in my potato salad. Adds a bit of crunch and flavor.
I agree!--especially green onion for me--I knew I would have leftovers with this batch, and CG is not a fan of raw onion as it ages, so I left it out of this recipe, but it's definitely a good idea if you're an onion fan
Seriously I can't get enough of your videos!
I have made a similar version of this recipe but no horse radish. I also added broccoli, bacon and a little apple cider vinegar to give it a little zing. Great videos Buck keep up the good work.
oh yeah!--a little vinegar makes all the difference---I'll put that in if I don't use pickle relish or pickled jalapeno with a little of the pickling juice
Yummy
Love you guys healthy low-carb recipes, and you Make it entertaining to boot!
Nice job Buck. Short and sweet without any unnecessary jabber. Keep it up.
another awesome video from chef buck and camera girl. i grew up in a dysfunctional home and boy it's just a breath of fresh air to see people just being cute and having fun in a relaxed, non chaotic atmosphere, and it's mind blowing that it can be as simple as that, to have a good life. i tell ya, this is medicine to me. i feel the love. i feel the power. now excuse me while i wrestle some cauliflower
thanks! ---believe me...we've got our dysfunctional chaotic parts!...luckily, with video, I can just edit them out :^)
S0 funny and hilarious!!😄😄
Dude, I made this and it was Stupid good.
Potato salad shmato salad. Califlower is were its at.
I showed it who was Boss too, Dusty Rhodes style!
Thank you Chef Buck! You never cease to inspire me!
Chef Buck, you are the best!! :)...you make me so happy.. I've tried a lot of your receipes and both my son and are losing weight. I love your excellent tip on peeling boiled eggs. Thanks Angela
This man is real as can be ,love him
This recipe will be a great addition to my Thanksgiving menu without the heavy carb impact of potato! Two thumbs up Chef Buck. Thanks.
ha!--it will be hard to get away from the impact of Thanksgiving, but cauliflower will definitely help :^)
Looks awesome! I will have to Veganize it but I still think it would be awesome! Thanks for sharing!
Today's weather screamed for a summer salad so, I made this exactly as your recipe is written and it was/is DELICIOUS. I have to note that I love that you used the yolk to make the dressing instead of throwing them away like most foodies would.
I just chop the yolks into my cauliflower potato salad, but this version is intriguing.
Chef Buck, thank you, thank you. For sharing this recipe. I need to keep away from simple starches. I'm a diabetic. I haven't had any mac and potato salad this summer because of this reason. I'm so glad you did this and shared this. I'm going to have to try this now. Thank you again. I love all the recipes I've seen since I join your channel. You and you girlfriend are very nice and very wonderful. Thanks Chef Buck from the bottom of my heart. :)
thanks!--me and CG both definitely feel the weight of the starches more and more as the calendar pages fly away!--we've reduced our bread and potato intake quite a bit over the last few years, it's been great for our health, and also good in that we get to experiment with more kinds of recipes
That's great Chef Buck to hear. I'm glad to actually speak to somebody who has went this way of eating and have success in it. You rock man. Thanks again! :)
picantesworld77 : my daughter does a mean scorched cauliflower and cheese. the scorching gives it a special taste. maybe you could do that instead of Mac n cheese ?
Mac and cheese yeah I could. Thanks.
Chef Buck I wanted to let you know I just finished making this tonight. I'm so blown away by how it came out and the taste. Instead of the horseradish sauce, I used horseradish mustard and omg so good! This is a keeper. I love it! It's incredible! Thanks again!
This looks great Chef! I'm gonna try it as I need some cauliflower ideas / recipes.
it's pretty amazing all the things that cauliflower can be used for...super versatile, like chickpeas...not an overwhelming flavor to the cauliflower, so it's very easy to substitute into other dishes
Chef Buck is definitely my go-to destination for inspirational recipes. So simple to prepare too. Not to mention a pleasure and fun to watch. Brilliant! I am so glad Google led me to this channel.
I love you guys. So glad I found this channel.
one of the best videos I ve seen and the humour😆😆. I will be making for Christmas lunch.🌟🌟🌟🌟🌟
hope you liked it--happy new year!
Your the man Chef Buck!
I made your wings a few days ago- and today I'm making this! Thanks for the inspiration
I made this last night for my hubby...this is delicious! Thank you Chef Buck!
Yummy. Love cauliflower!!! Thanks for video !!!
thanks for watching!
I am making this right now, Sat. 6/24…
I am excited to try it!
Love the enthusiasm & sarcasm 🧡🧡 fun to watch
Chef Buck you are awesome! I'm low carb for health reasons. Thanks for another great option for me😀😀😀😀😀😀😀
So good for us.... THANKS CHEF BUCK !!!!
yeah...I'm on a middle-age bender....I think almost 30% of my recipes are semi-healthy now
You know I had to subscribe after watching your 1st video days ago!!! Great recipe, great tips and you two are a hoot!!!! I am going to make this recipe hopefully tomorrow as I have a beautiful cauliflower in the fridge!!!! I have never seen anyone put the yolks in the dressing.... genius...... I am looking forward to this salad in our lives.... We are on a ketogentic lifestyle eating plan..... I will just have to up the fats in this recipe! Thanks for caring enough to share!!!!!
glad you like the vids--thanks for checking them out....I love boiled eggs in tuna and potato salad, but CG doesn't get too excited about the egg part--I found that by hiding the yolks in the dressing, she'd give me a pass on the whites...so now we have a more harmonious potato/cauliflower salad household.
Fantastic way to start my Friday night!
You should be on Food Network...ever considered that? You know how to cook great and have a good personality...and Camera Girl is by your side....good job
I agree!! He's great and entertaining!!
KETO ON BUCK. LOVE IT. WILL MAKE THIS FOR SURE. THANK YOU.
I made this today for Memorial Day feast and it’s a hit. Thanks so much for the recipe.
Love the cauliflower recipes, it's my favorite veggie cooked or raw! I also love the missing left arm on your glasses! I walked around with my right arm missing on my glasses for at least 6 months and it drove my coworkers crazy! I think that I did it for the last 4 months just to annoy them all, lol :)
Thanks for making this fun. Keep cooking.
Hmmm....looks yummy! I'm trying this! Thanks!👍
I hard boil eggs in the same steamer you used. Put them in cold water, stack them, cover, cook 10-12 minutes or however long you want. Then on to the cold bath. They will peel amazing every time. And your salad looks delicious.
thanks cb and cg, it looks delicious
This will be on my menu next week. Awesome. Thanks for sharing this recipe. Have a great night. 😀
hope you like it!
Another great recipe from Chef Buck. We made a faux cauliflower salad with potatoes, left out the egg yolks
Thanks...I like it with the yolk, but I think it's good without the yolk, too....I think my wife prefers it that way
Came out amazing!! Have to try this!!😋
A Dusty Rhodes reference in a potato salad recipe. Now you're talkin. I miss Dusty and Gordon Solie. Every time Dusty was being interviewed and he was getting all happy you knew it was seconds away from one of his enemies to barge onto the set and hit dusty with a chair while Gordon got hysterical.
"uh, we'll be back... we'll be right back..."
"and a Pier 6 brawl has broken out!"
"I think we've heard just about enough of that!"
loved wrestling when I was a kid....think I use to watch it on WTOG channel 44...the home of Dr. Paul Bearer and the Saturday afternoon Creature Feature!
For our local creature feature, we had M.T.Graves.
I have made this vegan and it is awesome!! good for everyone :-)
Yum that looks good. You make everything look so simple. Thanks for the tip on boiling eggs, they always intimidated me. I like the mix of ingredients you put in.
Love your recipes and your great attitude, so much fun to watch.
I'm going to try this
this looks great chef
Chef Buck I love your videos
TFS :)
What a great idea. the salad looks delicious. I love Creamy horse radish sauce, It reigns supreme in Maryland; we put it on everything and call it 'Tiger sauce'. It's the secret condiment in a typical Maryland pit beef sandwich.
I'm glad I watched the video, as I thought when the recipe called for egg yolks in the sauce...I thought it meant raw LOL! Thanks for another great recipe!
Your sound effect is spot on lol.
I love cauliflower and this recipe look soooooooooooooo delicious. I will definitely make it. Your printed recipe calls for 1/2 cup mayo but in the video, you're only using 2 tbsp. Big difference. Which amount should we be using ???
Nice recipe! I really like your kitchen! Nothing like a coil stove!
Every place I've ever worked has had a gas stove--which I love--and every place I've ever lived has had a coil stove--which I also love, 'cause it's what I'm used to...except once, when we were living in a house and replaced an old coil stove with a new glass-top stove, and man, I hated that thing! I felt like I spent just as much time cleaning it as cooking on it!
Looks delicious. Thanks for sharing.
awesome ...same as you i do use more cauliflower ...50/50 with potato, to mash a bit butter ,cream and horseraddish so perfect with fried salmon with the skin :)
Chef Buck! Boom! This looks great. Maybe some sliced black or green olives in there as well?
👍
Made this, it's so delicious!
That looks so good- thank you for this recipe!
that looks amazing.
I don’t steam my cauliflower for “potato” salad, I’ve never thought of it. I like the crunch. I add onions. I absolutely love it, though. Looking forward to adding horseradish next time, though.
So glad I got to see the pretty lady in your life. You guys are a great team, fun to watch. Thanks for your video.
thanks!--CG definitely makes the videos easier to watch!
Your cauliflower pizza crust was awesome so I trust you and I'm going to try this cauliflower "potato salad" it looks great!
Diabetic here unfortunately. I will be trying this. Thanks for sharing. Love your wrestling move...lol
Does the Mrs. ever make any dishes? Would enjoy seeing her do so. God bless you both :)
GENIUS! !! Great ideas!!!
Hey Chef Buck!!! Do you have a delicious cabbage roll recipe that you use and could share with us? Thanks!
love cabbage rolls....I'll have to have CG break out the camera next time we make them
Looks great nice job
Dude your cool kat!! I enjoy your cooking. Hope you make millions 😎
oh boy! 🤤 lol... thank you for the inspiration! i have to get away from the crap. lost my dad to a heart attack in '91 at the age of 44 and the same will be coming for me after March if i dont clean up my act.
yeah, I know the feeling! ...I'm trying to get my maturing metabolism and eating habits into sync
Chef Buck hear hear! haha! and well done.
That looks funtastic 😀
funny Chef Buck! Atomic elbow... hahahaha
Looks great! But honestly, I only watch your cooking videos because of how hilarious you are in explaining the recipe.
well I know I can get long-winded! ...thanks for putting up with it :^)
gotta try this thanks!
Thanks for vid!!!! What's a substitute for mayo for this recipe??? Can't wait to give recipe a try....
yogurt or greek yogurt
Hi Chef Buck, thank you for your recipes I love them. you are soooo funny I love your jokes::) keep them coming..
I love when she say "WHAT"LOL
Delicious, DELICIOUS, and very delicious.
Thanks. I found this delicious!
Great recipe going to make it today but I’m adding bacon because everything is better with bacon! I love the idea to add peppers , horseradish and do blend the yolks to make the sauce. ❤
I do have one of those things. Never knew it was a steaming basket. I was using it as a weird strainer.
I agree with "Camera Girl", I like my salads without boiled eggs. But a good recipe regardless. Thanks;)
I'm just glad she lets me put a few boiled eggs in there...she love's deviled eggs, though...weird
This one shall be prepared soon ; the wrestling fans- aka "males in my family, plus my two sons shall enjoy this recipe ! Just hope the salad doesn't "over energize" them and they reenact a match in the house ! LOL Love to you two ! 💪🎥 Mae/New Iberia, La.
Looks delicious!
Heather persinger
I love your humor.....:)
cauliflower...another way to use it...thank you
i saw a video about boiling eggs. From an old chicken farmer. Tap the round end of the egg with the flat of a spoon. You want to make a little divit in that end (where the air sack is). Then boil as regular. you dont have to add anything to the water.
hi chef Buck! do you have a recipe for cauliflower mashed potatoes?!🍽
I do raw vegan, my husband would prefer the steamed version....have you tried it without steaming and if so, how was it? I think I'll give it a try
can i substitute the eggs? for anything vegetarian friendly?
Awesome....minus horseradish.....add leek and Ham or Bacon Yummy 😋
Yummm! Gotta try it!🙂
You and "camera girl" are a cute and hilarious team!! Always enjoy your videos.
super kind of you to say!--thnaks
That was awesome receipe
That's awesome thank you! Happy ❤day
Thanks....happy day back atcha!
love you~ Laugh so much as always~
Love you guys! You are so funny! What alcohol do you consume and how much prior to cooking? Lol
Delicioso recipe! I'm sorry your cauliflower was being a jerk getting in and out of the pan. Great Rick Flare move! I give this video 2 thumbs up. I would give it 3 if I had an extra thumb.
ROTFL That's hilarious
trying"t for sure thank you 🤗
Buck, add the eggs to the boiling water. That way also the skin comes out easily.
I learned it in my late 50s from someone :))
You make the keto diet look so good 🤤
brilliant!
...................Thanks CB_!
That's what im going too eat tonight!