I am loving your channel. Love all your recipes and all your suggestions like the proof box in the oven with the hot water. I love broa. I will make this delicious bread.
You’re right, they do not rise much. Corn has no gluten and rye flour has very little gluten so typically without a gluten matrix you cannot trap the CO2 which makes most wheat bread rise. These bread tend to be denser than a typical than an all wheat flour bread
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I am loving your channel. Love all your recipes and all your suggestions like the proof box in the oven with the hot water. I love broa. I will make this delicious bread.
Must smell deliciou$
I've gotta be honest, the rise on these breads looks ass
You’re right, they do not rise much. Corn has no gluten and rye flour has very little gluten so typically without a gluten matrix you cannot trap the CO2 which makes most wheat bread rise. These bread tend to be denser than a typical than an all wheat flour bread