How to make Traditional Portuguese Corn Bread aka BROA
ฝัง
- เผยแพร่เมื่อ 22 ส.ค. 2024
- Olá Ananás, how are you, my people?
Broa is made from a mixture of cornmeal and rye or wheat flour and is leavened with yeast rather than baking powder or baking soda.
250g Cornflour
200g Whole-wheat flour
10g Yeast
1 tsp salt
300 ml hot water
100ml cold water
100g Wheat flour
Preheat the oven to 200°C.
Mix all the ingredients. Let it rise for 1 hour.
Add 80g of wheat flour. Mix
Transfer the dough to an oven tray.
Sprinkle the broa with the remaining wheat flour and bring to the oven previously heated to 200 ºC
Bake for 40 minutes.
Let it cool down.
[PT] BRAO TRADICIONAL
Olá Ananás, como estão, meu povo?
Broa é feito de uma mistura de farinha de milho e centeio ou farinha de trigo e é fermentado com fermento padeiro em vez de bicarbonato de sódio ou fermento em pó.
Receita:
250g de farinha de milho
200g de farinha de trigo integral
10g de fermento padeiro
1 colher de chá de sal
300 ml de água quente
100ml de água fria
100g de farinha de trigo
Pré-aqueça o forno a 200 ° C.
Misture todos os ingredientes. Deixe crescer por 1 hora.
Adicione 80g de farinha de trigo. Misturar
Transfira a massa para uma assadeira.
Polvilhe a broa com o restante da farinha de trigo e leve ao forno previamente aquecido a 200 ºC
Asse por 40 minutos.
Deixe esfriar.
-------------------------------------------------------
PLEASE SUBSCRIBE!
-------------------------------------------------------
Leave a comment down below and tell me where you are from.
-------------------------------------------------------
New video every Monday and Thursday.
-------------------------------------------------------
Music: www.bensound.com
-------------------------------------------------------
Follow me on Instagram: www.instagram-com/ ola.ananas.v/
For all Business & PR inquiries, please e-mail: ola.ananas.v@gmail.com
-------------------------------------------------------
Q&A
-Plantbased since 2013
- Natural for 2 years
- My big chop was in 02/2018
- I am 25 and I grew up in Portugal.
-------------------------------------------------------
Equipments & etc:
Camera: GoPro Hero8
- iPhone 8
Edit: iMovie
-------------------------------------------------------
Love is what you are.
V.
#portugueserecipes #broa #traditionalcuisine
Lindissimo video
Tenho muito orgulho neste vídeo 💕🥰
Coisa linda esse pao!!!!
Mesmoooo. Broa é o melhor
What a warmth you communicated throughout the video. "Love you for watching." What a home. You made me want to experience not just the Broa, but the Portuguese life! Wish I could visit that home in the video. Blessings to you and your family!
Thank you so much, I’m indeed super lucky to have such a supportive and amazing family ✨ If you have the opportunity visit Portugal and pay a visit to the countryside, you’ll find so many wonderful people
Que maravilha
A melhor broa 💖
maravilha de vídeo. aquí um espanhol padeiro que AMA Portugal e a sua gastronomia
Broa de milho is my favorite bread! It only has a downside: it doesn't matter how careful you are, you always end with flour somewhere in your clothes...
Ahahahhah definitely!!! I always end up with little flour moustaches 😂
Que belo vídeo obrigado por compartilhar! As tias e avós portuguesas são um tesouro de valor inestimável. Quanta cultura elas nos trazem!
OHHHHH YEEESSS! This was so beautiful 💖 I love seeing traditional food being made and how lovely by those amazing women. They work so hard, and put so much love and care into it. It’s so inspiring! I’ve never been to Portugal yet or tasted that bread but I know it my heart it’s just as every bit as amazing as you say 🙏🏻💖🌱
When this crazy time we are living in over, make yourself a favor, and come to Portugal. You'll love it
@@vanessaisabel2312 oh absolutely! It’s on my list of paces to travel ❤️
Instablaster.
Loved this bread. My favorite authentic of all time and old recipe as a tradation. I raised in Portugal/Azores and moved here in America with my parents when i was 5. I dont liked here in America. I am going back to Azores for good soon. I hate Portuguese style at the restaruant and bakery stores in America. They dont taste good and not the same as in Azores/Portugal.
It's because of the ingredients my friend. In US the ingredients are almost all genetically modified which makes the food almost without flavor (tasteless), you can see the difference between the eggs (On the egg yolk) there and here. They use also a lot of soy. 🤷♂️
Unfortunately the regulations for food there sucks!
Cheers ✌️
Raised in a Portuguese household and now living in the U.S. South, I have a huge appreciation for cornbread of all types. Broa is still my favorite. Also, I miss my grandma
Thank you for sharing. My mother used to cook like that.
I wish more people would record and share.
I don’t know why, but this video had me in tears. Beautiful! Thank you for this ❤️
so amazing! I want to try for my first time. never had it before.
Wow talking about , Bread making looks nice and with a crusty layer 👍😋
Espetacular!!! I liked how she does the bread S2
She's amazing
Wow this is beautiful! I've been to Portugal many times and the old women are always so friendly when you tell them bom dia they always smile and great you back :) they also all seem to wear the same clothes as her haha
That's the Portuguese fashion for you 🤣🤣
I am always thrilled to hear that we are a friendly nation. 🥰
Beautiful bread!
Truly a special video
Men and women of culture, I just wanted to inform you that you will find the recipe of this video on the description box in English and Portuguese.
Homens e Mulheres de cultura, venho informar que encontrarão a receita deste vídeo na descrição do video em Português e English.
I love you for watching!
Adoro-te por veres os meus vídeos!
The music is a bit sad!