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Oven temperature should be between 250 and 300°F Basically after it has been in the oven for an hour, you could adjust the temperature of the Alcatra so that it is at a low simmer-you should see the Alcatra at very light boil or simmer just a few bubbles. 🍻

To prevent curdling:don’t use too much: about a ratio of a half a teaspoon of lemon juice or vinegar per cup of cream should be safe. * Add acid gradually: This gives the cream a chance to adjust. 🍻

Glad it was helpful!

Thank you 😋

Lupini beans are a great addition to a ketogenic diet due to their high protein and fiber content while being relatively low in carbohydrates. Lupini Bean Fritters : Mash lupini beans and mix them with almond flour, eggs, chopped herbs, and spices to form a batter. Fry spoonfuls of the mixture in olive oil or avocado oil until golden brown. These make a great appetizer or snack. Lupini Bean Hummus : Blend lupini beans with olive oil, lemon juice, garlic, and tahini to create a low-carb hummus alternative. Serve with keto-friendly vegetables like cucumber slices, celery sticks, or bell pepper strips🥑

@@JustCookwithMichael Thanks for the ideas!🙏🏻

Hi, I live in Auburn California and the Madera Portuguese Hall/club is in Hayward California.

A percepção da realidade não é o forte dos brasileiros. Você justifica porque o brasil foi considerado o segundo pior país do mundo nesse item.

I asked the question to two AI models both ChatGPT and googles Gemini AI and this was the response : I’m always trying to learn more so I encourage anyone with additional resources to add the links to this comment so we all can learn. Thank you! ## The Origins of Feijoada: A Complex Culinary History **Disclaimer:** While culinary history often relies on oral traditions and historical records, scientific evidence in the strict sense is limited. The following information is based on historical accounts, cultural anthropology, and food studies. ### The Feijoada Conundrum Feijoada, a hearty bean stew with meat, is a beloved dish in many Portuguese-speaking countries, most notably Portugal and Brazil. Its origins, however, are shrouded in a layer of culinary mystery. **Popular Belief:** A common narrative suggests that feijoada originated from the harsh conditions of Brazilian slavery. Enslaved people allegedly repurposed leftover meat and beans from their masters, creating a nourishing meal from meager resources. This version of the story is emotionally resonant but lacks concrete historical evidence. **Recent Scholarship:** Recent research challenges the slavery origin theory, proposing a different path for feijoada's development. * **European Roots:** It is argued that feijoada's foundation lies in the culinary traditions of European settlers, particularly from Portugal. Beans were a staple crop, easy to cultivate, and a source of sustenance. * **Adaptation and Enrichment:** As Europeans settled in Brazil, they adapted their bean dishes to incorporate local ingredients and cooking techniques. The addition of meat, influenced by both European and indigenous food practices, transformed the simple bean stew into the complex and flavorful feijoada we know today. ### The Role of Africa While the slavery origin theory might be oversimplified, the influence of African culinary traditions on feijoada cannot be ignored. The introduction of new ingredients, cooking methods, and flavors from Africa undoubtedly enriched the dish. **Key Points:** * Feijoada's roots are complex and intertwined with the history of Portugal, Brazil, and Africa. * The dish evolved over centuries, influenced by various cultures and economic conditions. * While the slavery origin story is compelling, it lacks concrete historical support. * Current research points to European settlers as the primary architects of feijoada, with subsequent influences from African and indigenous cultures. **For further reading:** * **Wikipedia:** Provides a comprehensive overview of feijoada, including its history and variations: [en.wikipedia.org/wiki/Feijoada](en.wikipedia.org/wiki/Feijoada) * **Culture Trip:** Offers a concise introduction to feijoada and its origins: [theculturetrip.com/south-america/brazil/articles/a-brief-introduction-to-feijoada-brazils-national-dish/](theculturetrip.com/south-america/brazil/articles/a-brief-introduction-to-feijoada-brazils-national-dish/) It's important to note that the culinary history of any dish is often a subject of ongoing research and debate. As new evidence emerges, our understanding of feijoada's origins may continue to evolve. **Would you like to explore any specific aspect of feijoada's history or its variations in different countries?**

Thanks a lot 😊

Hi, at this time I am not making videos. Thanks for letting me know about this recipe I’ve never heard of it before. Here are some links that may be useful: natashaskitchen.com/portuguese-easter-bread/ th-cam.com/video/1UI4rY-5HZ4/w-d-xo.htmlsi=4W3SpGTEzaEGPhmI www.tasteoflisboa.com/blog/the-definitive-guide-to-bread-in-portugal/ Regueifa is a traditional Portuguese bread, often associated with Easter and other festive occasions. It's a slightly sweet, soft, and braided bread that comes in various regional variations. The bread is particularly popular in the northern regions of Portugal, especially around Porto and the Minho area. History Origins**: The exact origins of regueifa are not well-documented, but it is believed to have roots in the northern regions of Portugal, particularly in Minho and Douro. Its name is thought to derive from the Galician-Portuguese word "regueifa," which was a term used for bread that was often braided. - **Cultural Significance**: Traditionally, regueifa was part of Easter celebrations, symbolizing abundance and shared joy. It was often blessed in church and then shared among family and friends. The bread’s round shape and braided form are symbolic of unity and the cycle of life.🍻

@@JustCookwithMichael thanks

Sounds great!🍻

You're welcome 🍻

We are all related. I have billions of brothers and sisters on this earth they should all be treated with love and respect. I wish you peace ❤️

@@JustCookwithMichael بالتوفيق.

We have the best festas here in the 209 fr

Happy to hear you enjoyed the video. This is a one pot dish because your protein, vegetables, and Star cook together no side dish as necessary. You could always enhance the meal with one of the mini Portuguese breads found on my channel or desserts. 🍻

Thanks for the tips!🍻

Yes, you can make it in a insta pot.